Search... → home First meal

6292 93 rice groats technical specifications.

Rice groats. Specifications

GOST 6292-93

Group H34

INTERSTATE STANDARD

RICE GREATS

Specifications
Rice groats. Specifications

MKS 67.060

OKP 92 9410

Date of introduction 1995-01-01

Preface

1 DEVELOPED by the Russian Federation

INTRODUCED by the technical secretariat of the Interstate Council for Standardization, Metrology and Certification


2 ADOPTED by the Interstate Council for Standardization, Metrology and Certification (Protocol No. 4 of October 21, 1993)	The following voted for adoption:
State name	Name of the national standardization body
Republic of Armenia	Armgosstandard
Republic of Belarus	State Standard of Belarus
The Republic of Kazakhstan	Gosstandart of the Republic of Kazakhstan
The Republic of Moldova	Moldovastandard
Russian Federation	Gosstandart of Russia
Turkmenistan	Main State Inspectorate of Turkmenistan
The Republic of Uzbekistan	Uzgosstandart

Ukraine State Standard of Ukraine

3 IN REPLACE

GOST 6292-70

4th EDITION (February 2010) with Amendment (IUS 5-2008)


	INFORMATION DATA
	1.1, 1.2, 1.5

REFERENCE REGULATIVE AND TECHNICAL DOCUMENTS Item number.

This standard applies to rice grains intended for food purposes and food production

baby food

Mandatory requirements for rice cereals, aimed at ensuring safety for the life and health of the population and environmental protection, are set out in Table 2 (indicators: yellowed kernels, spoiled kernels in the composition of weeds, mineral impurities, pest infestation, dead pests, metallomagnetic impurities) , Table 3 (all indicators except for the “humidity” indicator), 1.6.

1 TECHNICAL REQUIREMENTS 1Technical requirements.

1.1 Rice cereals must be produced from rice that meets the requirements 1Technical requirements.

GOST 6293

1.2 Polished rice groats of the highest and first grades, used for the production of baby food products, are produced from rice grown in fields without the use of pesticides and meeting the requirements


1.3 Rice cereals are divided into types and varieties shown in Table 1.	Table 1	Type of cereal
Cereal variety	Characteristics of cereals and processing method	Polished rice
	Third	A product obtained by grinding hulled rice grains of type III or IV, consisting of kernels with a rough surface, from which flower films, fruit and seed coats, most of the aleurone layer and embryo have been removed, and having a content of colored kernels not exceeding the standards established by this standard. As well as a product obtained by grinding hulled rice grains of type I or II, which does not pass the quality of the Extra grade
Rice, crushed, polished	Not divided into varieties	A product of processing rice into cereals, consisting of crushed, additionally polished rice kernels of types I, II, III, IV, less than a whole kernel in size, which have not passed through a sieve with holes with a diameter of 1.5 mm

1.4 Rice cereals must comply with the requirements and standards specified in Table 2.

table 2


Indicator name	Characteristics and standards for rice cereal
	Extra varieties	premium	first class	second class	third class	crushed
		White with various shades
	Characteristic of rice grains without foreign odors, not musty, not moldy
	Characteristic of rice grains without foreign tastes, not sour, not bitter
Number of cores having a ratio of core length to width of 2, 3 or more, %, not less
Humidity, %, no more
Benign core, %, not less
including:
crushed rice,%, no more
yellowed rice kernels,%, no more	Not allowed
chalk rice kernels,%, no more
kernels with red stripes,%, no more	Not allowed					Not limited
red kernels, %, no more	Not allowed	Not allowed	Not allowed	Not allowed		Not limited
glutinous kernels,%, no more
hulled millet grains, %, no more
Unhulled rice grains, %, no more	Not allowed	Not allowed
Weed impurity, %, no more
including:
mineral impurity
organic impurity	Not allowed	Not allowed
Pest infestation of grain stocks	Not allowed

dead beetles, spec. 1 kg, no more	Not allowed
Metallomagnetic impurity, mg per 1 kg, no more
Note. Moisture content of rice grains for early delivery and for storage beyond the established time limits GOST 26791*, should be no more than 14.0%.

________________
GOST R 51074-2003.

The size of individual particles of a metallomagnetic impurity in the largest linear dimension should not exceed 0.3 mm, and the mass of its individual particles should not exceed 0.4 mg.

(Amendment).

1.5 Rice cereals of the highest and first grades, produced from rice according to 1Technical requirements grown in fields without the use of pesticides, and intended for the production of baby food products, must comply with the requirements and standards given in Table 3.

Table 3


Indicator name
Humidity, %, no more
Damaged kernels, %, no more	Not allowed
Acidity, degrees, no more
Contamination of grain stocks with dead pests:
dead beetles, spec. 1 kg no more	Not allowed
Mesophilic aerobic and facultative anaerobic microorganisms, cells in 1 g, no more
Molds, cells 1 g, no more
Bacteria of the Escherichia coli group, cells in 1 g, no more	Not allowed

For other quality indicators, rice grains intended for the production of baby food products must comply with the requirements and standards given in Table 2 for polished rice grains of the highest and first grades.

1.6 The content of toxic elements, mycotoxins and pesticides in rice cereals should not exceed the permissible levels established by Medical and biological requirements and sanitary standards for the quality of food raw materials and food products* Ministry of Health of the USSR N 5061-89 dated 08/01/89.
________________
*On the territory of the Russian Federation they operate SanPiN 2.3.2.1078-2001.

1.7 Characteristics of rice cereal quality indicators are given in Table 4.

Table 4


Indicator name	Characteristics of the indicator
Broken rice	Broken rice kernel smaller than a whole kernel that has not passed through a 1.5 mm sieve
Yellowed rice kernels	Processed rice grains, whole and broken, with yellow endosperm of varying intensities
Chalky rice kernels	Processed grains of rice, whole and broken, of which or more the surface has an opaque chalk-like appearance
Kernels with red stripes	Processed grains of rice, whole or broken, which have visible red stripes, the total length of which is at least one stripe equal to the length of the kernel, and the surface area occupied by these stripes is less than the total surface area of the kernel
Red kernels	Processed grains of rice, whole and broken, of which the general surface is red in color
Glutinous nuclei	Processed rice grains of glutinous varieties, uniform in color, dense structure, milky glass consistency, stearin-shaped in cross-section without powdery or glassy inclusions
Hulled millet grains	Weed seeds - millet (kurmak, sulufa) without flower films
Unhusked rice grains	Rice grains in flower films
Weed impurity	All material that is not processed rice grains (mineral impurities, organic impurities, weed seeds), as well as spoiled kernels
Mineral impurity	Sand, pebbles, particles of slag, ore, emery, lumps of earth
Organic impurity	Glumes, flower films, parts of stems, awns, leaves, empty spikelets
Weed seeds	Seeds of all wild and cultivated plants, including millet
Spoiled rice kernels	Processed rice grains with apparently spoiled endosperm, light brown to black in color
	Entire passage through a sieve with 1.5 mm diameter holes

2 ACCEPTANCE RULES

2.1 Acceptance rules - according to GOST 26312.1.

2.2 The quality document for a batch of premium and first grade rice cereals used for baby food additionally indicates that this batch of cereals is produced from rice grown in fields without the use of pesticides and is intended for the production of baby food products.

2.3 Control over the residual amount of pesticides, the content of toxic elements and mycotoxins is carried out in accordance with the procedure established by the product manufacturer in agreement with the state sanitary inspection authorities and guaranteeing product safety. GOST 26312.3 GOST 26933.

3.13 Determination of zinc - by GOST 26934.

3.14 Determination of the percentage of kernels having the ratio of kernel length to width established by the standard.

3.14.1 Basic concepts and essence of the method

Kernel length is the straight line distance between the outermost ends of a milled grain of rice.

Kernel width is the transverse distance at the widest part of the milled rice grain.

The essence of the method is to measure the length and width of 20 randomly selected whole kernels using a micrometer, calculate the ratio of kernel length to width for each of the 20 kernels, and determine the percentage of kernels that have the standard kernel length to width ratio.

3.14.2 Hardware

To carry out the test use:

micrometers by GOST 6507 or GOST 11098 ;

tweezers.

3.14.3 Test performance

3.14.3.1 Determination is carried out in a sample of cereal weighing 25 g, taken from an average sample and freed from impurities.

A portion of the cereal is distributed over the table surface in an even layer in the form of a square, which is divided diagonally into four triangles. Five whole kernels are randomly counted from each triangle - 20 kernels in total.

3.14.3.2 Change in the length and width of single kernels.

Each of the 20 nuclei selected for testing is taken with tweezers and clamped first along the axis of the largest kernel size (length), and then along the axis of the average kernel size (width) between the pin and the base of the micrometer. A micrometer is used to record the length and width of each core with an accuracy of hundredths of a mm.

The ratio of core length to width is determined by dividing the core length by the core width.

Calculations are carried out to the second decimal place, followed by rounding to the first decimal place.

where 20 is the number of nuclei taken for analysis;

The number of cores having the core length to width ratio established by the standard.

The result is given to one percent.

4 PACKAGING, LABELING, TRANSPORTATION AND STORAGE

4.1 Packaging, labeling, transportation and storage - according to GOST 26791*.
________________
* Valid on the territory of the Russian Federation GOST R 51074-2003.

4.2 Lots of rice cereal produced from rice grown in fields without the use of pesticides and intended for the production of baby food products are placed, transported and stored separately.

Electronic document text
prepared by Kodeks JSC and verified against:
official publication
Cereal products.
Technical conditions.
Methods of analysis: Sat. GOST. -
M.: Standartinform, 2010

GOST 6292-93

Group H34

INTERSTATE STANDARD

Official publication

OKP 92 9410

Date of introduction 1995-01-01

INTRODUCED by the Technical Secretariat of the Interstate Council for Standardization, Metrology and Certification

2 ADOPTED by the Interstate Council for Standardization, Metrology and Certification (Protocol No. 4 of October 21, 1993)

4th EDITION (February 2010) with Amendment (IUS 5-2008)

This standard cannot be fully or partially reproduced, replicated and distributed as an official publication on the territory of the Russian Federation without permission from the Federal Agency for Technical Regulation and Metrology

UDC 664.782.8:006.354 Group N34

GOST 6292-93

RICE GREATS Technical specifications

RICE GREATS

MKS 67.060 OKP 92 9410

Date of introduction 01/01/95

This standard applies to rice cereals intended for food purposes and the production of baby food.

Mandatory requirements for rice cereals, aimed at ensuring safety for life and health of the population and environmental protection, are listed in table. 2 (indicators: yellowed kernels, spoiled kernels in the composition of weed impurities, mineral impurities, pest infestation, dead pests, metallomagnetic impurities), table. 3 (all indicators, except for the “humidity” indicator), 1.6.

1 Technical requirements

1.1 Rice cereals must be produced from rice that meets the requirements of GOST 6293.

1.3 Rice cereals are divided into types and varieties given in table. I.

Pitched cereals	Table 1	Type of cereal
Cereal variety		A product obtained by grinding hulled rice grains of type 1 or II and consisting of kernels with a rough surface, from which the pneumonic film, fruit and seed coats, most of the aleurone layer and the embryo have been completely removed
		A product obtained by grinding hulled rice grains of type III or IV, consisting of kernels with a rough surface,
		in which the flower membranes, fruit and seed coats, most of the aleurone layer and the embryo have been removed, and

		when grinding hulled rice grains of type 1 or type II, which do not pass the quality of the Extra grade
Broken rice.	11a grade ns	A product of processing rice into cereals, consisting of crushed rice.
polished		additional polished rice kernels 1. II. III. IV types, less than 2/3 of the whole kernel in size, which have not passed through a sieve with holes with a diameter of 1.5 mm

And manna is official

1.4 Rice cereals must comply with the requirements and standards specified in table. 2.1

table 2

	Characteristics and standards for rice cereals
Indicator name					third	crushed
						crushed
		White with various shades
	Characteristic of rice grains without foreign odors, not musty, not
	moldy
	Characteristic of rice cereals without any foreign flavours.					not sour.
	not bitter
Number of cores having
ratio of core length to width 2.3 or more, %, ns less
Humidity. %. ns more Benign core, %, ns

including:
broken rice. %. ns more yellowed rice kernels, %, ns

	are allowed
chalk rice kernels, %. no more
kernels with red stripes, %. no more
	are allowed
						are being read
red kernels. %. no more
	are allowed	are allowed	are allowed	are allowed
						are being read
glutinous kernels, %. no more
hulled millet grains.
%. no more
Unhusked rice grains, %,

	are allowed	are allowed
Weed impurity, %. no more
including:
mineral impurity
organic impurity
	starts	starts
Pest infestation
grain reserves			11c allowed
Contamination with dead plants
lntslyamn grain reserves:
dead bugs. copy in 1 kg. NS
			11c allowed
Metallomagnetic impurity, mg per 1 kg, ns more

Note: Moisture content of rice grains for early delivery and storage beyond the time limits established by GOST 26791*. should not be more than 14.0%. _____

The size of individual particles of metallomagnetic impurity in the largest linear dimension should not exceed 0.3 mm. and the mass of its individual particles should be no more than 0.4 mg.

(Amendment).

1.5 Rice cereals of the highest and first grades, produced from rice in accordance with GOST 6293. grown on fields without the use of pesticides, and intended for the production of baby food products, must comply with the requirements and standards given in table. 3.

For other quality indicators, rice grains intended for the production of baby food products must comply with the requirements and standards given in Table. 2 for polished rice grains of the highest and first grades.

Table 3

Indicator name
Humidity. %, ns more
Damaged kernels, %, no more	11c allowed
Acidity, degrees, no more
Contamination of grain stocks with dead pests: dead beetles. copy in 1 kg. no more	Not allowed
Msophyllic aerobic and facultative anaerobic microorganisms, cells in 1 g, no more
Molds, cells in 1 g ns more
Bacteria of the intestinal group, cells in 1 g, no more	Not allowed

1.7 Characteristics of quality indicators of rice cereals are given in table. 4. Table 4

Indicator name	Characteristics are still sour
Broken rice	A split rice kernel smaller than -/\ whole kernel that has not passed through a sieve with holes 1.5 mm in diameter
Yellowed rice kernels	Processed rice grains, whole and broken, with yellow endosperm of varying intensities
Chalky rice kernels	Processed grains of rice, whole and crushed, which have */g 11 more surface area, have an opaque appearance. chalk-like
Kernels with red pauces	Processed rice grains, whole or broken, containing
	noticeable red stripes, the total length of which is at least one stripe equal to the length of the core, and the surface occupied by these padosstones. with less than "/h of the total surface area of the kernel
Red kernels	Processed grains of rice, whole and broken, of which "/h or more of the total surface is red in color
Glutinous kernels	Processed rice grains of glutinous varieties, uniform in color, dense structure, milky glass consistency, grain-shaped in cross-section without mealy or glassy inclusions
Hulling of grains	Seeds of a weed plant - millet (kurmaka, sulufa) without flowering

Unspeakable grains of rice	Rice grains in flower films
Weed impurity	All material not associated with processed rice grains (mineral impurities, organic impurities, weed seeds), as well as spoiled kernels
Mineral impurity	Sand, pebbles, particles of slag, ore, emery, lumps of earth
Organic impurity	Glumes, flower films, parts of stems, awns, leaves, empty spikelets
Weed seeds	Seeds of all wild and cultivated plants, including millet
Spoiled rice kernels	Processed rice grains with apparently spoiled endosperm, light brown to black in color
	All passage through a sieve with holes with a diameter of 1.5 mm

SanPiN 2.3.2.1078-2001 is in force on the territory of the Russian Federation.

2 11rani.ia acceptance

2.3 Control over the residual amount of pesticides, the content of toxic elements and mycotoxins is carried out in accordance with the procedure established by the product manufacturer in agreement with state sanitary inspection authorities and guaranteeing product safety.

3 Methods for determining quality

3.2 Determination of smell, color and taste - according to GOST 26312.2.

3.3 Determination of humidity - according to GOST 26312.7.

3.4 Determination of a benign kernel, impurities, spoiled and broken kernels, unhulled rice grains, yellowed, glutinous. chalk rice kernels, as well as kernels with red stripes and red ones - according to GOST 26312.4.

3.5 Determination of pest infestation of grain stocks - according to GOST 26312.3.

3.6 Determination of acidity - according to GOST 26971.

3.7 Determination of microbiological indicators - but

6292 93 rice groats technical specifications.

Rice groats. Specifications

GOST 6292-93

Group H34

INTERSTATE STANDARD

RICE GREATS

Specifications
Rice groats. Specifications

MKS 67.060

OKP 92 9410

Date of introduction 1995-01-01

Preface

1 DEVELOPED by the Russian Federation

INTRODUCED by the technical secretariat of the Interstate Council for Standardization, Metrology and Certification


2 ADOPTED by the Interstate Council for Standardization, Metrology and Certification (Protocol No. 4 of October 21, 1993)	The following voted for adoption:
State name	Name of the national standardization body
Republic of Armenia	Armgosstandard
Republic of Belarus	State Standard of Belarus
The Republic of Kazakhstan	Gosstandart of the Republic of Kazakhstan
The Republic of Moldova	Moldovastandard
Russian Federation	Gosstandart of Russia
Turkmenistan	Main State Inspectorate of Turkmenistan
The Republic of Uzbekistan	Uzgosstandart

3 INSTEAD GOST 6292-70

3 IN REPLACE

GOST 6292-70

4th EDITION (February 2010) with Amendment (IUS 5-2008)


	INFORMATION DATA
	1.1, 1.2, 1.5

This standard applies to rice cereals intended for food purposes and the production of baby food.

This standard applies to rice grains intended for food purposes and food production

baby food

1.1 Rice cereals must be produced from rice that meets the requirements of GOST 6293.

GOST 6293


1.3 Rice cereals are divided into types and varieties shown in Table 1.	Table 1	Type of cereal
Cereal variety	Characteristics of cereals and processing method	Polished rice
	Third	A product obtained by grinding hulled rice grains of type III or IV, consisting of kernels with a rough surface, from which flower films, fruit and seed coats, most of the aleurone layer and embryo have been removed, and having a content of colored kernels not exceeding the standards established by this standard. As well as a product obtained by grinding hulled rice grains of type I or II, which does not pass the quality of the Extra grade
Rice, crushed, polished	Not divided into varieties	A product of processing rice into cereals, consisting of crushed, additionally polished rice kernels of types I, II, III, IV, less than a whole kernel in size, which have not passed through a sieve with holes with a diameter of 1.5 mm

1.4 Rice cereals must comply with the requirements and standards specified in Table 2.

table 2


Indicator name	Characteristics and standards for rice cereals
	Extra varieties	premium	first class	second class	third class	crushed
		White with various shades
	Characteristic of rice grains without foreign odors, not musty, not moldy
	Characteristic of rice grains without foreign tastes, not sour, not bitter
Number of cores having a ratio of core length to width of 2, 3 or more, %, not less
Humidity, %, no more
Benign core, %, not less
including:
crushed rice,%, no more
yellowed rice kernels,%, no more	Not allowed
chalk rice kernels,%, no more
kernels with red stripes,%, no more	Not allowed					Not limited
red kernels, %, no more	Not allowed	Not allowed	Not allowed	Not allowed		Not limited
glutinous kernels,%, no more
hulled millet grains, %, no more
Unhulled rice grains, %, no more	Not allowed	Not allowed
Weed impurity, %, no more
including:
mineral impurity
organic impurity	Not allowed	Not allowed
Pest infestation of grain stocks	Not allowed

dead beetles, spec. 1 kg, no more	Not allowed
Metallomagnetic impurity, mg per 1 kg, no more
Note. The moisture content of rice grains for early delivery and for storage beyond the time limits established by GOST 26791* should be no more than 14.0%.

1.5 Rice cereals of the highest and first grades, produced from rice in accordance with GOST 6293, grown in fields without the use of pesticides, and intended for the production of baby food products, must comply with the requirements and standards given in Table 3.

Table 3


Indicator name
Humidity, %, no more
Damaged kernels, %, no more	Not allowed
Acidity, degrees, no more
Contamination of grain stocks with dead pests:
dead beetles, spec. 1 kg no more	Not allowed
Mesophilic aerobic and facultative anaerobic microorganisms, cells in 1 g, no more
Molds, cells 1 g, no more
Bacteria of the Escherichia coli group, cells in 1 g, no more	Not allowed

1.6 The content of toxic elements, mycotoxins and pesticides in rice cereals should not exceed the permissible levels established by Medical-biological requirements and sanitary standards for the quality of food raw materials and food products* of the USSR Ministry of Health N 5061-89 dated 01.08.89.
________________
* SanPiN 2.3.2.1078-2001 applies on the territory of the Russian Federation.

1.7 Characteristics of rice cereal quality indicators are given in Table 4.

Table 4


Indicator name	Characteristics of the indicator
Broken rice	Broken rice kernel smaller than a whole kernel that has not passed through a 1.5 mm sieve
Yellowed rice kernels	Processed rice grains, whole and broken, with yellow endosperm of varying intensities
Chalky rice kernels	Processed grains of rice, whole and broken, of which or more the surface has an opaque chalk-like appearance
Kernels with red stripes	Processed grains of rice, whole or broken, which have visible red stripes, the total length of which is at least one stripe equal to the length of the kernel, and the surface area occupied by these stripes is less than the total surface area of the kernel
Red kernels	Processed grains of rice, whole and broken, of which the general surface is red in color
Glutinous nuclei	Processed rice grains of glutinous varieties, uniform in color, dense structure, milky glass consistency, stearin-shaped in cross-section without powdery or glassy inclusions
Hulled millet grains	Weed seeds - millet (kurmak, sulufa) without flower films
Unhusked rice grains	Rice grains in flower films
Weed impurity	All material that is not processed rice grains (mineral impurities, organic impurities, weed seeds), as well as spoiled kernels
Mineral impurity	Sand, pebbles, particles of slag, ore, emery, lumps of earth
Organic impurity	Glumes, flower films, parts of stems, awns, leaves, empty spikelets
Weed seeds	Seeds of all wild and cultivated plants, including millet
Spoiled rice kernels	Processed rice grains with apparently spoiled endosperm, light brown to black in color
	Entire passage through a sieve with 1.5 mm diameter holes

2 ACCEPTANCE RULES

2.1 Acceptance rules - according to GOST 26312.1.

2.3 Control over the residual amount of pesticides, the content of toxic elements and mycotoxins is carried out in accordance with the procedure established by the product manufacturer in agreement with state sanitary inspection authorities and guaranteeing product safety.

3 METHODS FOR DETERMINING QUALITY

3.1 Sampling - according to GOST 26312.1.

3.2 Determination of smell, color and taste - according to GOST 26312.2.

3.3 Determination of humidity - according to GOST 26312.7.

3.4 Determination of a benign kernel, impurities, spoiled and broken kernels, unhulled rice grains, yellowed, glutinous, chalky rice kernels, as well as kernels with red stripes and red ones - according to GOST 26932.

3.11 Determination of mercury - according to GOST 26927.

3.12 Determination of cadmium - according to GOST 26933.

3.13 Determination of zinc - according to GOST 26934.

3.14 Determination of the percentage of kernels having the ratio of kernel length to width established by the standard.

3.14.2 Hardware

To carry out the test use:

micrometers according to GOST 6507 or GOST 11098;

tweezers.

3.14.3 Test performance

3.14.3.2 Change in the length and width of single kernels.

where 20 is the number of nuclei taken for analysis;

The number of cores having the core length to width ratio established by the standard.

The result is given to one percent.

4 PACKAGING, LABELING, TRANSPORTATION AND STORAGE

4.1 Packaging, labeling, transportation and storage - in accordance with GOST 26791*.
________________
* GOST R 51074-2003 is in force on the territory of the Russian Federation.

Rice groats, GOST 6292-93

Food production. GOST 6292-93 - Rice groats. Technical conditions. OKS: Food production, Cereals, legumes and their products. GOST standards. Rice groats. Technical conditions. class=text>

GOST 6292-93

Rice groats. Specifications

6292 93 rice groats technical specifications.
Rice groats. Specifications

GOST 6292-93

Group H34
INTERSTATE STANDARD
RICE GREATS

Specifications
Rice groats. Specifications

MKS 67.060

OKP 92 9410

Date of introduction 1995-01-01
Preface

1 DEVELOPED by the Russian Federation
INTRODUCED by the technical secretariat of the Interstate Council for Standardization, Metrology and Certification

2 ADOPTED by the Interstate Council for Standardization, Metrology and Certification (Protocol No. 4 of October 21, 1993)	The following voted for adoption:
State name	Name of the national standardization body
Republic of Armenia	Armgosstandard
Republic of Belarus	State Standard of Belarus
The Republic of Kazakhstan	Gosstandart of the Republic of Kazakhstan
The Republic of Moldova	Moldovastandard
Russian Federation	Gosstandart of Russia
Turkmenistan	Main State Inspectorate of Turkmenistan
The Republic of Uzbekistan	Uzgosstandart

3 INSTEAD GOST 6292-70

3 IN REPLACE

GOST 6292-70

4th EDITION (February 2010) with Amendment (IUS 5-2008)

	INFORMATION DATA
GOST 6293-90	1.1, 1.2, 1.5
GOST 6507-90
GOST 11098-75
GOST 26312.1-84
GOST 26312.2-84
GOST 26312.3-84
GOST 26312.4-84
GOST 26312.7-88
GOST 26791-89
GOST 26927-86
GOST 26931-86
GOST 26932-86
GOST 26933-86
GOST 26934-86
GOST 26971-86
GOST 26972-86

This standard applies to rice cereals intended for food purposes and the production of baby food.
This standard applies to rice grains intended for food purposes and food production

baby food

1.1 Rice cereals must be produced from rice that meets the requirements of GOST 6293.

GOST 6293

1.3 Rice cereals are divided into types and varieties shown in Table 1.	Table 1	Type of cereal
Cereal variety	Characteristics of cereals and processing method	Polished rice
	Higher First Second Third	A product obtained by grinding hulled rice grains of type III or IV, consisting of kernels with a rough surface, from which flower films, fruit and seed coats, most of the aleurone layer and embryo have been removed, and having a content of colored kernels not exceeding the standards established by this standard. As well as a product obtained by grinding hulled rice grains of type I or II, which does not pass the quality of the Extra grade
Rice, crushed, polished	Not divided into varieties	A product of processing rice into cereals, consisting of crushed, additionally polished rice kernels of types I, II, III, IV, less than a whole kernel in size, which have not passed through a sieve with holes with a diameter of 1.5 mm

1.4 Rice cereals must comply with the requirements and standards specified in Table 2.

table 2

Indicator name	Characteristics and standards for rice cereals
	Extra varieties	premium	first class	second class	third class	crushed
		White with various shades
	Characteristic of rice grains without foreign odors, not musty, not moldy
	Characteristic of rice grains without foreign tastes, not sour, not bitter
Number of cores having a ratio of core length to width of 2, 3 or more, %, not less
Humidity, %, no more
Benign core, %, not less
including:
crushed rice,%, no more
yellowed rice kernels,%, no more	Not allowed
chalk rice kernels,%, no more
kernels with red stripes,%, no more	Not allowed					Not limited
red kernels, %, no more	Not allowed	Not allowed	Not allowed	Not allowed		Not limited
glutinous kernels,%, no more
hulled millet grains, %, no more
Unhulled rice grains, %, no more	Not allowed	Not allowed
Weed impurity, %, no more
including:
mineral impurity
organic impurity	Not allowed	Not allowed
Pest infestation of grain stocks	Not allowed

dead beetles, spec. 1 kg, no more	Not allowed
Metallomagnetic impurity, mg per 1 kg, no more
Note. The moisture content of rice grains for early delivery and for storage beyond the time limits established by GOST 26791* should be no more than 14.0%.

________________

The size of individual particles of a metallomagnetic impurity in the largest linear dimension should not exceed 0.3 mm, and the mass of its individual particles should not exceed 0.4 mg.
(Amendment).

Table 3

Indicator name
Humidity, %, no more
Damaged kernels, %, no more	Not allowed
Acidity, degrees, no more
Contamination of grain stocks with dead pests:
dead beetles, spec. 1 kg no more	Not allowed
Mesophilic aerobic and facultative anaerobic microorganisms, cells in 1 g, no more
Molds, cells 1 g, no more
Bacteria of the Escherichia coli group, cells in 1 g, no more	Not allowed

1.7 Characteristics of rice cereal quality indicators are given in Table 4.

Table 4

Indicator name	Characteristics of the indicator
Broken rice	Broken rice kernel smaller than a whole kernel that has not passed through a 1.5 mm sieve
Yellowed rice kernels	Processed rice grains, whole and broken, with yellow endosperm of varying intensities
Chalky rice kernels	Processed grains of rice, whole and broken, of which or more the surface has an opaque chalk-like appearance
Kernels with red stripes	Processed grains of rice, whole or broken, which have visible red stripes, the total length of which is at least one stripe equal to the length of the kernel, and the surface area occupied by these stripes is less than the total surface area of the kernel
Red kernels	Processed grains of rice, whole and broken, of which the general surface is red in color
Glutinous nuclei	Processed rice grains of glutinous varieties, uniform in color, dense structure, milky glass consistency, stearin-shaped in cross-section without powdery or glassy inclusions
Hulled millet grains	Weed seeds - millet (kurmak, sulufa) without flower films
Unhusked rice grains	Rice grains in flower films
Weed impurity	All material that is not processed rice grains (mineral impurities, organic impurities, weed seeds), as well as spoiled kernels
Mineral impurity	Sand, pebbles, particles of slag, ore, emery, lumps of earth
Organic impurity	Glumes, flower films, parts of stems, awns, leaves, empty spikelets
Weed seeds	Seeds of all wild and cultivated plants, including millet
Spoiled rice kernels	Processed rice grains with apparently spoiled endosperm, light brown to black in color
	Entire passage through a sieve with 1.5 mm diameter holes

2 ACCEPTANCE RULES

2.1 Acceptance rules - according to GOST 26312.1.

2.3 Control over the residual amount of pesticides, the content of toxic elements and mycotoxins is carried out in accordance with the procedure established by the product manufacturer in agreement with state sanitary inspection authorities and guaranteeing product safety.

3 METHODS FOR DETERMINING QUALITY

3.1 Sampling - according to GOST 26312.1.

3.2 Determination of smell, color and taste - according to GOST 26312.2.

3.3 Determination of humidity - according to GOST 26312.7.

3.5 Determination of pest infestation of grain stocks - according to GOST 26312.3.

3.6 Determination of acidity - according to GOST 26971.

3.7 Determination of microbiological parameters - according to GOST 26972.

3.8 Determination of pesticides and mycotoxins - according to methods approved by the USSR Ministry of Health.

3.9 Determination of copper - according to GOST 26931.

3.10 Determination of lead - according to GOST 26932.

3.11 Determination of mercury - according to GOST 26927.

3.12 Determination of cadmium - according to GOST 26933.

3.13 Determination of zinc - according to GOST 26934.

3.14 Determination of the percentage of kernels having the ratio of kernel length to width established by the standard.

3.14.1 Basic concepts and essence of the method
Kernel length is the straight line distance between the outermost ends of a milled grain of rice.
Kernel width is the transverse distance at the widest part of the milled rice grain.
The essence of the method is to measure the length and width of 20 randomly selected whole kernels using a micrometer, calculate the ratio of kernel length to width for each of the 20 kernels, and determine the percentage of kernels that have the standard kernel length to width ratio.

3.14.2 Hardware
To carry out the test use:
micrometers according to GOST 6507 or GOST 11098;
tweezers.

3.14.3 Test performance

3.14.3.1 Determination is carried out in a sample of cereal weighing 25 g, taken from an average sample and freed from impurities.
A portion of the cereal is distributed over the table surface in an even layer in the form of a square, which is divided diagonally into four triangles. Five whole kernels are randomly counted from each triangle - 20 kernels in total.

3.14.3.2 Change in the length and width of single kernels.

Each of the 20 nuclei selected for testing is taken with tweezers and clamped first along the axis of the largest kernel size (length), and then along the axis of the average kernel size (width) between the pin and the base of the micrometer. A micrometer is used to record the length and width of each core with an accuracy of hundredths of a mm.
The ratio of core length to width is determined by dividing the core length by the core width.
Calculations are carried out to the second decimal place, followed by rounding to the first decimal place.

3.14.3.3 Kernel content (), in percent, having the ratio of kernel length to width established by the standard, is calculated using the formula

where 20 is the number of nuclei taken for analysis;
- the number of cores having the ratio of core length to width established by the standard.
The result is given to one percent.

4 PACKAGING, LABELING, TRANSPORTATION AND STORAGE

4.1 Packaging, labeling, transportation and storage - in accordance with GOST 26791*.
________________
* GOST R 51074-2003 is in force on the territory of the Russian Federation.

4.2 Lots of rice cereal produced from rice grown in fields without the use of pesticides and intended for the production of baby food products are placed, transported and stored separately.

This is interesting: