home → Recipes Watermelon compote. Pieces of fragrant summer or how to prepare watermelon compote for the winter? A few tips for preparing watermelon compote for the winter

Watermelon compote. Pieces of fragrant summer or how to prepare watermelon compote for the winter? A few tips for preparing watermelon compote for the winter

It is customary to prepare watermelon compote in August-September, when the berries are ripe, juicy and beneficial to the body. Prepare the drink with other berries or stick to the classic preparation method.

Classic recipe for watermelon compote for the winter

One serving of watermelon compote contains 148 kcal. A glass of compote for breakfast will improve your mood and energize you.

We will need:

3 cups sugar;
Half a kilo of watermelon;
3 liters of water.

Step-by-step preparation:

Pour water into a saucepan and boil. Add sugar, stir and wait until completely dissolved.

Reduce heat and simmer until a thick syrup forms. Then turn off the stove.

Remove the seeds from the watermelon pulp and cut off the rind. Cut the pulp into large cubes of equal size.

Add the watermelon cubes to the pot of water and boil again.

Consume the compote after cooling. This recipe is suitable for preparing for the winter. To do this, sterilize the jars and pour watermelon compote into them. Then roll up the lid and wrap in a blanket.

Recipe for watermelon and apple compote

This option for preparing watermelon compote is popular among lovers of preparations. The compote turns out sweet, but not cloying. Lovers of watermelons and apples will enjoy the taste of summer during the cold season and receive a portion of vitamins.

We will need:

Half a kilo of watermelon;
2.5. liters of water;
0.6 cups sugar;
2 apples.

Step-by-step preparation:

Add sugar to a pan filled with water and place on the stove.

Peel the watermelon pulp from the seeds and cut into equal medium-sized slices.

Cut the apples into equal slices.

Add the watermelon and apples to the pan after the water has boiled.

Reduce heat slightly and simmer for 25 minutes.

Drink watermelon and apple compote after cooling.

Recipe for watermelon and melon compote

Fruit will help make the compote richer in taste. Add them in larger quantities and reduce the portion of sugar if you are watching your figure.

We will need:

Half a kilo of melon;
Half a kilo of watermelon;
5 liters of water;
Lemon acid;
4 cups sugar.

Step-by-step preparation:

Place water with sugar on the stove and boil.

Peel the watermelon and melon from seeds and peel. Cut into equal medium-sized pieces.

Wait for the water and sugar to boil, reduce the heat and add the watermelon and melon.

Add citric acid.

Cook for 17 minutes. Turn off the stove and cool the compote.

This tasty and healthy compote of watermelon and melon can be prepared for the winter.

Recipe for berry compote from watermelon and mint

Mint will add a touch of freshness to the compote. You can add spices to the compote according to your taste.

We will need:

2.2 liters of water;
3.5 cups watermelon pulp;
1 cup each of raspberries, blueberries and strawberries;
3 spoons of sugar;
1 spoon of fresh mint.

Step-by-step preparation:

Add sugar to a saucepan of water and boil, stirring thoroughly until the sugar dissolves.

Pour the syrup into a container and add pieces of strawberries, watermelon, blueberries and chopped mint.

Stir and let steep for 30 minutes.

Add ice to the carafe before serving. Watermelon and mint compote is good for adults and children.

You can make not only compote from watermelon. Jam will help you enjoy the taste of berries all year round. Watermelon desserts are easy to prepare and rich in vitamins, trace elements and minerals.

Test watermelon for nitrates before each use.

3 cups sugar;
Half a kilo of watermelon;
3 liters of water.

Half a kilo of watermelon;
2.5. liters of water;
0.6 cups sugar;
2 apples.

Half a kilo of melon;
Half a kilo of watermelon;
5 liters of water;
Lemon acid;
4 cups sugar.

Add citric acid.

2.2 liters of water;
3.5 cups watermelon pulp;
3 spoons of sugar;
1 spoon of fresh mint.

Watermelon compote for the winter

Classic recipe for watermelon compote for the winter

One serving of watermelon compote contains 148 kcal. A glass of compote for breakfast will improve your mood and energize you.

3 cups sugar;
Half a kilo of watermelon;
3 liters of water.

Pour water into a saucepan and boil. Add sugar, stir and wait until completely dissolved.
Reduce heat and simmer until a thick syrup forms. Then turn off the stove.
Remove the seeds from the watermelon pulp and cut off the rind. Cut the pulp into large cubes of equal size.
Add the watermelon cubes to the pot of water and boil again.

Recipe for watermelon and apple compote

Half a kilo of watermelon;
2.5. liters of water;
0.6 cups sugar;
2 apples.

Add sugar to a pan filled with water and place on the stove.
Peel the watermelon pulp from the seeds and cut into equal medium-sized slices.
Cut the apples into equal slices.
Add the watermelon and apples to the pan after the water has boiled.
Reduce heat slightly and simmer for 25 minutes.

Drink watermelon and apple compote after cooling.

Recipe for watermelon and melon compote

Fruit will help make the compote richer in taste. Add them in larger quantities and reduce the portion of sugar if you are watching your figure.

Half a kilo of melon;
Half a kilo of watermelon;
5 liters of water;
Lemon acid;
4 cups sugar.

Place water with sugar on the stove and boil.
Peel the watermelon and melon from seeds and peel. Cut into equal medium-sized pieces.
Wait for the water and sugar to boil, reduce the heat and add the watermelon and melon.
Add citric acid.
Cook for 17 minutes. Turn off the stove and cool the compote.

This tasty and healthy compote of watermelon and melon can be prepared for the winter.

Recipe for berry compote from watermelon and mint

Mint will add a touch of freshness to the compote. You can add spices to the compote according to your taste.

2.2 liters of water;
3.5 cups watermelon pulp;
1 cup each of raspberries, blueberries and strawberries;
3 spoons of sugar;
1 spoon of fresh mint.

Add sugar to a saucepan of water and boil, stirring thoroughly until the sugar dissolves.
Pour the syrup into a container and add pieces of strawberries, watermelon, blueberries and chopped mint.
Stir and let steep for 30 minutes.

Add ice to the carafe before serving. Watermelon and mint compote is good for adults and children.

You can make not only compote from watermelon. Jam will help you enjoy the taste of berries all year round. Watermelon desserts are easy to prepare and rich in vitamins, trace elements and minerals.

Test watermelon for nitrates before each use.

Ah, summer, summer! How quickly it flew by! I want to remember its brightest moments! They are different for everyone: for some it’s a vacation at the seaside, for others it’s at the dacha. Someone associates these summer months with some of their own achievements. What about the children? After all, they enjoy this hot time of year ten times more than adults. And they have their own memories, first of all - the sun, grass and a lot of fruits and berries (ripe, juicy, aromatic).

But, unfortunately, not all fruits stay with us until next spring. For example, apples can be bought all year round, and grapes too. And we won’t see watermelon in winter. But you can preserve its delicate, sweet taste! Ask how? I will answer, just prepare watermelon compote for the winter u. This drink will delight not only children, but also adults in the cold winter. Its extraordinary taste will give you the feeling of a touch of summer! Watermelon compote is cooked in two ways: from the rinds and from the pulp. And I decided to try to make a compote from the pulp. The only condition: you need to store such compote only in a dry and cool place. Otherwise, he won’t “live” with you until the end of autumn.

Ingredients(based on one two-liter jar):

Watermelon - ? part (of a small fruit, about 4 kg)

Sugar – 500 grams.

Attention: watermelon compote, as well as grape compote, the recipe for which can be found at the link: unlike other compotes, it is prone to fermentation. Therefore, it is necessary to wash all jars with soda and sterilize them for 10 minutes under hot steam. Also, do not overdo it with sugar, otherwise you will not have compote, but mash.

Cooking method:

Separate the watermelon pulp from the rind and remove all the seeds. Cut it into small pieces (but not small ones, otherwise it will turn out not like compote, but porridge).

Place a certain amount of watermelon pulp at the bottom of each jar. Cover the jar with a lid. Let's start cooking the syrup. Cook the syrup based on how many cans you have and how big they are. It took me 1.5 liters of water and 350 grams of sugar for a two-liter jar of compote (this is because the watermelon was sweet).

Pour hot syrup over the watermelon pieces. And leave it like that for 10 minutes. Then drain the syrup again, boil it for 3 minutes and pour the watermelon again. Only now we don’t cover the jars with lids and roll them up. Turn it over and make sure there are no air bubbles.

Place the compote in a warm place to cool. Preferably under a blanket or an old fur coat. Bon appetit!

More recipes:

Grape juice for the winter

How to make pumpkin juice with pulp

Fragrant nectarine jam - the bright taste of summer

Pleasant sensations in the winter are delivered by parcels that we send to ourselves in the summer, in the form of canned juices from fruits and berries. One of these messages could be watermelon compote, prepared for the winter, which can be prepared at home. Thanks to it, in the midst of winter you can feel the real aroma of summer, represented by the taste of ripe fruit, prepared in the form of an aromatic drink.

Watermelon juice has various beneficial properties that allow you to cleanse the body of toxins and promote saturation with necessary elements. Most of the beneficial qualities can be preserved if you follow the rules for choosing a product and methods of preparing it for the winter.

Many recipes offer methods of preservation using sterilization or other methods that preserve the taste and protect against depressurization of the container. But there is a general rule for choosing raw materials for preparing a product from it for the winter. The pulp of an overripe fruit, which can crumble, is not suitable. Such raw materials, as a rule, are poorly separated from the seeds and turn into an unsightly mess.

Preparing watermelon

When preparing a drink intended for long-term storage, it is necessary to follow specific rules to make watermelon compote nutritious and attractive in appearance:

when choosing watermelons for preservation, you should avoid overripe fruits, which will not only spoil the appearance of the drink, but will also lose their beneficial properties during processing;
the berries used must be thoroughly washed;
during the cooking process it is necessary to get rid of the seeds;
Do not over-crush the pieces of harvested pulp.

Watermelon compote, the recipes of which have been preserved for us by history, involves the use of some additives. Mint, sour berries or lemon can highlight the desired note in the taste.

Compote recipes

There are many different combinations that allow you to give different flavors to watermelon infusion.

In addition, there are many additional components that allow you to highlight the main taste that distinguishes watermelon compote.

A simple recipe for the winter

To prepare the classic recipe, you will need a medium-ripe watermelon, water and sugar. To get the correct proportion, you need to prepare 1 kilogram of watermelon pulp, 2 liters of water, 0.5 kilograms of sugar, as well as a 3-liter jar, a lid and a seaming key.

It is necessary to cut the pulp into cubes with a side of 3 centimeters and remove the seeds.
Place watermelon cubes in a sterilized jar.
Pour boiling water over the watermelon and let sit for 20 minutes. After which the water must be drained from the jar back into the pan.
Sugar should be added to the water drained from the scalded pulp at the rate of 0.25 kilograms per liter of water.
The resulting syrup is brought to a boil again and boiled for 5 minutes.
The finished syrup is again poured into a jar with watermelon and rolled up. Closed jars are placed on lids and covered with a blanket.
After 24 hours, the jars can be removed from the blanket and sent for storage.

This compote is served with the addition of a mint leaf, 2 ice cubes and 5 drops of lemon juice, which makes the taste of the drink less cloying.

Compote of watermelon and apples for the winter

To create a more refined taste, compote is prepared from watermelon and apples, which has a delicate aroma. The recipe consists of 1.5 kilograms of watermelon pulp, 0.5 kilograms of apples, 1.5 liters of water and 0.25 kilograms of sugar.

Watermelon pulp is prepared according to the previous recipe.
Washed apples are cored and cut into equal slices without removing the peel.
Dissolve sugar in boiling water, dip apple slices into it and simmer over low heat for 15 minutes.
Next you need to add the cubes of watermelon pulp and boil for another 5 minutes.
The finished broth is poured into jars, which should be prepared in advance, rolled up and, turning them over onto lids, covered with a blanket until completely cooled.

To get a more tasty compote from watermelon and apples, it is recommended to use the latter sour or sweet and sour, with rich aromatic characteristics.

Recipe for watermelon compote with mint

Adding mint is one way to improve the taste of watermelon compote. It will give the familiar taste a note of cool freshness. The recipe requires water - 2.2 liters, watermelon pulp - 750 milliliters, raspberries, strawberries and blueberries - one glass each, 3 tablespoons of sugar, 1 spoon of mint.

Sugar is dissolved in boiling water and the resulting syrup is poured over the prepared berries and mint.
After standing for 30 minutes, bring to a boil again, pour into prepared jars and seal.

Watermelon compote, the recipe for which contains sour berries and mint, is recommended to be served with ice cubes; it has beneficial properties for both children and adults.

Recipe for watermelon and melon compote

Watermelon compote, which can make any chef famous, is prepared using melon. For the recipe you will need watermelon pulp - 0.5 kilograms, melon pulp - 0.5 kilograms, 1 kilogram of sugar, 5 liters of water and 6 grams of citric acid.

The pulp of watermelon and melon is cut into cubes with a side of 2-3 centimeters.
Dissolve sugar in boiling water and add the prepared pulp, continuing to boil for 15 minutes. Add citric acid 2 minutes before the end.
Compote is poured into prepared jars and rolled up.

The resulting drink will have a refined aroma. Even gourmets will appreciate its sweet and sour taste.

Compote of watermelon rinds for the winter

Those who love unusual tastes and various culinary experiments will surely enjoy watermelon rind compote. For the recipe you need to have 100 grams of watermelon rinds, 1/3 of a lemon, a liter of water and 5 tablespoons of sugar.

It is customary to prepare watermelon compote in August-September, when the berries are ripe, juicy and provide health benefits to the body. Prepare the drink with other berries or stick to the classic preparation method.

Classic recipe for watermelon compote for the winter

One serving of watermelon compote contains 148 kcal. A glass of compote for breakfast will improve your mood and energize you.

We will need:

3 cups sugar;
Half a kilo of watermelon;
3 liters of water.

Step-by-step preparation:

Pour water into a saucepan and boil. Add sugar, stir and wait until completely dissolved.
Reduce heat and simmer until a thick syrup forms. Then turn off the stove.
Remove the seeds from the watermelon pulp and cut off the rind. Cut the pulp into large cubes of equal size.
Add the watermelon cubes to the pot of water and boil again.