Openwork pancakes with kefir can. Thin openwork pancakes made with kefir. Pancakes with kefir topping

“Anyone who eats pancakes with jam can’t be that terribly dangerous.” (c) Tove Janson, “All about the Moomins”

It's great when they bake pancakes in the house! The pancake smell spreads throughout the apartment, the hostess opens the windows to share it with the entire yard, and it rushes through the rooms, seeps through the keyhole and rushes into the entrance to tease the neighbors. You don’t need a special occasion to prepare pancakes - round and golden, like the sun, they themselves are a reason for Have a good mood and a small family holiday that can be arranged at any time.

To eat pancakes, you don’t need to sit on a chair with a straight back, formally cut off small pieces with a knife and put them in your mouth using a special fork. Why? Firstly, the pancakes themselves are so delicious that no one will even look at you until the last buttery circle disappears. And secondly, our pagan ancestors did not allow anyone to cut or pierce pancakes, which always symbolized the sun. Therefore, you can and should take pancakes with your hands!

A talented mother knows that with the help of pancakes you can do the impossible - force a capricious baby to eat everything healthy - just wrap it in a pancake or serve it as a bake. And a good wife is capable of working miracles - tender pancakes inspire strong men to great achievements.

Traditionally this dish is prepared with milk. Today we will look at ways to prepare thin pancakes that are mixed with kefir. Not pancakes, but pancakes – thin and with holes. To do this, of course, you need to know a few cunning secrets.

So, the first secret recipe for “Pancakes with boiling water”

To make pancakes with boiling water a success, you will need:

• Kefir (200 ml.) - 1 glass
• Flour - 1 cup
• Egg - 1 piece
• Sugar - 2 tablespoons
• Salt (to taste)
• Vegetable oil - 1 tablespoon
• Water (boiling water) - 0.5 cup
• Soda - 1.4 teaspoon

Cooking recipe: Mix and lightly whisk kefir, flour, egg, salt and sugar. Be sure to sift the flour on a sieve! This will fill it with oxygen and make the pancakes especially airy. Then pour boiling water over the soda. Add the resulting mixture to the dough and mix well. If the dough is too thick, you can thin it with a little warm water. Let the dough rest for 5 minutes and add the specified amount of vegetable oil. The pancake mixture needs to be stirred again. You need to bake pancakes in a well-heated frying pan.

These “suns” should turn out especially tender and thin! Take a photo for those who didn’t get the treat.

Second secret recipe: Thin openwork pancakes

“Lacy” means “patterned”. Only the right combination of products will help you weave wonderful pancake laces and decorate the plates of your loved ones with them!

The recipe says: to prepare lacy pancakes for 3-4 people, you need to take

• 3 eggs (preferably large)
• 0.5 liters of kefir
• 1 tablespoon sugar (topped)
• 0.5 teaspoon salt;
• 4 tablespoons flour (lightly topped)
• 0.5 teaspoon of soda;
• 1 tablespoon melted butter

All products must be room temperature!

You will also need 1 stick of butter to grease the pancakes, which must first be melted.

Now prepare the dough: First you need to beat the eggs with a mixer. Then add salt, soda and sugar to the egg foam and beat again. Now add the melted butter, then - flour and partially kefir. Beat the resulting dough again. Add the rest of the kefir and beat again until the mass becomes homogeneous. It's time to bake lacy pancakes!

It is important that the pancake pan has a perfectly smooth bottom, then your “suns” will not stick. To get thin pancakes, pour small portions of batter onto a hot frying pan. And remember: openwork pancakes bake very quickly, you need to keep an eye on them! Also because hunters appear at the most crucial moment. And if you entrust the greasing of the pancakes to someone close to you, it may happen that you will not get anything!

Third recipe secret (secret recipe, that is): Thin pancakes with milk and kefir.

The recipe for these pancakes is incredibly simple and delicious. What forces or laws operate when milk and kefir are combined is unknown, but the fact remains that a pancake mixed with milk and kefir is eaten unusually quickly. Delicious, thin and delicate works of culinary art literally melt before your eyes!

• You need a few eggs - only 2.
• 2 tbsp. spoons of sugar,
• 1 tbsp. milk,
• 1 tbsp. kefir,
• 8 tbsp. spoons (heaped) of flour
• 1 tbsp. spoon of vegetable oil.

Using a whisk or mixer, beat the eggs with sugar and salt. Pour in milk and kefir, stir again. Add flour. The dough should not be too thick or too runny. 1 tablespoon of vegetable oil will help the pancakes not stick to the pan.

Recipe four (no less secret): Thin pancakes with starch

This is a completely special recipe, because in addition to the traditional wheat flour you will need potato starch. If you have ever replaced flour with starch when baking, you know that the product turns out much softer, lighter and more tender. What happens if you make pancakes by adding a little starch? Let's go all the way from start to finish.

So take:

• 1 liter of kefir,
• 4 chicken eggs,
• 50 g sugar,
• 1 tsp. salt,
• 250 g wheat flour,
• 100 g starch,
• 2 g baking soda,
• 50 ml vegetable oil.

First, prepare a mixture of eggs with sugar, kefir and salt. Then sift flour and starch into a bowl with the resulting mixture. Stir well, break up any lumps and add soda. Lastly, add to batter vegetable oil– so that the pancakes can be easily turned over and removed from the pan. If you find the dough too thick, just add a little kefir.

By the time you are ready to fry the pancakes, the pan should be well heated. And, of course, try to distribute the dough evenly over the surface in a thin layer.

When a pile of golden circles grows on a beautiful dish, and experienced large and small tasters begin their feast, you will come to the conclusion that starch produces thin and delicate pancakes. The recipe works!

Secret recipe No. 5. Thin pancakes with holes

Where do the holes come from in pancakes? A hole may appear if lovers of freshly baked pancakes hang around a plate of freshly baked pancakes. Or if you make pancakes using the recipe for pancakes with holes.

These suns are prepared with milk and kefir. Let's understand the secret of holes together.

We use:

• 1 egg
• Kefir 150-200g
• 400 ml milk
• 1-2 cups flour (the dough should be liquid sour cream)
• 0.5 tsp. salt.
• 1 tbsp. spoon of sugar
• 0.25 tsp. soda
• 2-3 tbsp. l. vegetable oil
• About 50 ml boiling water
• For frying we use lard.

All ingredients (except flour and boiling water) are placed in a large saucepan and mixed using a mixer. Then add flour, brew the dough with 50 ml of boiling water and mix thoroughly again. If it seems that there is not enough flour, you can add it to the desired consistency.

All that's left is to bake! The pan is heated over medium heat. Instead of vegetable oil, lard is used: it needs to be thoroughly lubricated in the frying pan. A small amount of dough is poured onto the hot surface so that the pancake turns out thin. And the holes come out by themselves! Experienced pancake makers must test the first copy. Based on the test results, you can add sugar or salt to the dough.

Be sure to take a photo of the resulting beauty. Photo of the pancake slide - best decoration kitchen, when everything delicious has already been eaten.

Last, sixth secret: Thin pancakes without eggs

If there are no eggs in the house and everyone is talking about pancakes, you can look at the recipe “How to make pancakes without eggs.” The recipe is very simple:

• Kefir – 1l.
• Flour – 2.5 tbsp.
• Sugar – 2 tbsp.
• Salt – 1 tsp.
• Soda – 1 tsp.
• Starch – 1 tbsp. l.
• Butter – ½ stick for greasing.
• No eggs.

Using a whisk, blender or mixer, beat all ingredients. The dough will be covered with bubbles. Let's leave it for 20 minutes. When the time is up, we start baking. The first pancake will be good if you pour a little vegetable oil into the pan. But let only the first pancake receive this honor. The resulting dough is enough for 15 thin golden circles.

In almost any family, pancakes are one of the most favorite dishes. Every housewife must have a favorite recipe for making pancakes. Previously, I couldn’t make pancakes with kefir at all; they were very thick and stuck to the pan. But there was one simple recipe for pancakes with kefir, which became one of my favorites and pancakes are always made with it.

I suggest you cook it too thin pancakes on kefir with boiling water, which turn out tasty and with beautiful holes. I hope everything works out for you the first time, and step by step photos will help you avoid mistakes and prepare everything correctly. To prepare thin pancakes with kefir and boiling water, you will need the following products: kefir, eggs, flour, boiling water, sunflower oil, soda, sugar and a pinch of salt.

Categories:
Preparation time: 10 minutes
Cooking time: 30 minutes
Total time: 40 minutes
Exit: 8 servings

Ingredients for thin pancakes on kefir with boiling water

• Kefir 2 cups
• Flour 2 cups
• Eggs 2 pcs
• Soda 0.5 tsp.
• Boiling water 1 cup
• Sugar 3 tbsp.
• Sunflower oil 3 tbsp.

Step-by-step recipe for thin pancakes made with kefir and boiling water

The first step is to mix eggs, sugar and a pinch of salt.

Add kefir and flour to the egg mixture and mix well. Kefir can be replaced with drinking yogurt with fruit additives, then the pancakes will have an unusual fruity taste. You should get a dough that is similar in consistency to pancake dough.

Pour boiling water and baking soda into the dough and mix quickly. Leave the dough to stand for 5 minutes.
After five minutes, add sunflower oil to the dough and mix.

Heat the frying pan in which we will bake pancakes well. When baking pancakes, it is very good to heat the pan, then the pancakes will not stick, and you will not need to constantly grease it with oil (I grease the pan only once before the first pancake, although I have a very ordinary frying pan without a non-stick coating). Pour a little dough into a preheated frying pan greased with a little oil and spread it evenly over the surface.

When the top of the pancake is covered with holes and becomes almost matte, the pancake needs to be turned over to the other side using a spatula. Fry it for another half a minute and remove from the pan.
Serve ready-made pancakes with sour cream, jam, condensed milk or jam.

How to cook delicious openwork pancakes with kefir? The thing is that kefir needs to be diluted with water and ready dough We'll dilute it with boiling water. This will allow the dough to become more plastic and pliable. The pancakes are perfectly baked inside, easily turned over and do not tear at all, they look beautiful and appetizing. Pancakes prepared with kefir according to a recipe with boiling water can be made very thin or medium thick.
What you need to make pancakes with kefir...
Ingredients: 2 glasses of kefir; 2-2.5 cups flour; 2 eggs; soda - half a teaspoon; boiling water - 1 glass; sugar to taste (half a glass); salt to taste; vanilla to taste.

COOKING
Break the eggs into a cup and add sugar. The amount of sugar depends on your taste. For sweet pancakes, you can add a little more than half a glass of sugar. You can also add a pinch of salt for taste. If pancakes are made for meat or other salty filling, add 1 teaspoon of salt to the pancakes. In this recipe we are preparing sweet pancakes, to which we added almost a whole glass of sugar. Mix the eggs and sugar well with a whisk until smooth.

Pour in the kefir and stir well. Sift through all the flour and add to the mixture. If you want, you can add a pinch of vanilla to the flour.
Mix with a whisk. You should get a thick dough. At first it will be even thicker than on pancakes. Stir until it becomes plastic and homogeneous, without lumps.

And now the secret of the recipe. Pour boiling water into a glass and add half a teaspoon of baking soda, which will quickly dissolve in the water. Pour boiling water and soda into the dough and stir gently with a whisk. The result is a batter with lots of bubbles. A bit like yeast. Let the dough rest for 5 minutes. This is necessary so that the dough becomes more homogeneous and plastic. Boiling water, as it were, brews the dough, it turns out choux, more pliable. The pancakes will turn over perfectly and can be baked very thin.
The last step is to add vegetable oil to the dough. Mix again.

Grease a frying pan with vegetable oil and heat over high heat. The pan should be very hot. Then reduce the heat to a little more than minimum. It is advisable to use a special pancake pan for baking pancakes. Pancakes do not stick to such a frying pan and jump out of it themselves. If you don’t have such a frying pan, choose a frying pan with low sides and a thick bottom.
Pour the dough into a ladle; half a standard ladle is usually enough. Using circular movements, tilting the pan in a circle, distribute the dough over the entire bottom. The temperature must be selected so that the pancake has time to brown on the bottom, and the dough on top is completely baked, the bubbles should all burst. It usually takes about 1 minute for the first side. If the pancakes burn quickly on the bottom, but the dough on top is still liquid, reduce the temperature or add more less dough so that the pancake is thinner. After the bubbles on the surface burst, holes appeared, and it became clear on the edges that they were browned, carefully turn the pancake over to the other side with a wide spatula. The second side takes much less time to bake. We bake all the pancakes in this way and stack them on wide dish. If the edges turn out crispy, then after the pancakes sit in the stack for a while, they become completely soft.
Each pancake can be additionally greased with butter or melted butter. But you can leave it like that, they are very tasty without additives. The pancakes turn out beautiful, rosy and delicate with lots of holes. Fragrant and delicate in taste. Try it, you will definitely like these delicate kefir pancakes, prepared with the addition of boiling water. Sweet pancakes are served with sour cream, honey, jam or jam. If the pancakes are fresh or salty, you can use various sauces, red caviar. These pancakes are also good with any filling.

Openwork pancakes made with kefir and boiling water are my favorite pancakes for Maslenitsa! They always turn out perfectly, they look simply gorgeous - with holes, openwork, lace. In addition to their appetizing appearance, pancakes also have a sweet and milky taste. I have created a lot of pancakes in my life, but practically nothing else produces such beautiful ones.

Basically, the pancake dough is left alone for 20 minutes so that the gluten in it is activated, but in choux pastry(brewed in boiling water), you can skip this process and start frying pancakes right away. It is when boiling water is poured into the dough and stirred immediately that numerous bubbles are formed, which will subsequently be transferred to the baked goods. The most important condition for creating a test is pour boiling water only after flour has been mixed into the dough, otherwise kefir and egg mixture will curdle!

So, let's prepare necessary ingredients and let's start cooking!

Large or small chicken eggs divide into a deep plate or bowl. Pour granulated sugar and salt into it.

Whisk the contents of the container so that the whites and yolks are thoroughly mixed, pour in the kefir and mix again.

Add vegetable oil, preferably refined without a pronounced aroma, and flour premium. Mix everything thoroughly again. Don't forget to leave a little oil to grease the pan the first time.

After this, pour boiling water into the dough directly from the kettle and quickly begin to mix it - bubbles will appear on the surface of the dough. They are what we need.

Heat a pancake pan on the stove and grease it with vegetable oil. Pour about half a ladle of dough into the frying pan and swirl it around so that the dough forms a circle. Bake the pancake on one side for about 1 minute. When the edges of the pancake are dry, turn it over to the other side.

Fry for another minute.

Openwork pancakes made with kefir and boiling water are ready. Place them on a plate or platter.

Serve with honey or jam - depending on your taste.

Have a nice day!

Today we'll bake pancakes again! At this word, the eyes of my family home cooking connoisseurs light up and their spirits lift. After all, they all really love “all kinds and not all kinds” (as my son used to say in childhood, pancakes! In general, I cook them very often. I know a lot of cooking options, all time-tested. For lovers of openwork lace baking, I’ll show you how to bake pancakes on kefir with boiling water.The recipe with photos will help you step by step to see all the intricacies of preparing this miracle.

Young housewives are often afraid to deal with baking pancakes. Completely in vain! Today you will see that there is nothing complicated in preparing them. Pancake dough is easy and simple to make, no need to knead or beat for a long time. They bake quickly, do not stick and do not tear. Even the first pancake won’t turn out lumpy, this is such a good recipe.

There are little secrets in cooking that help you get perfect thin pancakes with holes. I will tell you about them in detail. This method will give everyone successful pancakes. You will be proud to show off your delicious rosy baked goods. Please your children with tasty treats, who will definitely appreciate them.

Pancake dough

• Cup sour kefir(volume 250 ml)
• Two large chicken eggs
• Sugar – granulated – 2 tablespoons
• Salt - a pinch
• A glass of boiling water (volume 250 ml)
• A glass of sifted premium flour
• Half a teaspoon of soda
• Vegetable oil - three tablespoons
• Vanilla sugar

Custard pancakes on kefir with boiling water

1. Step one. Let's start mixing the dough for openwork pancakes on kefir with boiling water. Use products at room temperature. Kefir needs to be heated to a “well warm” state.
2. Break the eggs into a bowl; first remove them from the refrigerator. Add a pinch of salt, two tablespoons of sugar and a packet of vanilla sugar to them. Whisk the mixture. It will become lighter and you won’t have to put in much effort.
3. Step two. Pour in the heated kefir and stir. Choose sour kefir, so it will react better with soda.
4. Boil a glass of water and pour it into our mixture in a thin stream. The technology is as follows: with one hand we continuously beat the egg-kefir mass, with the other hand we tilt the glass with boiling water. If you pour a lot of boiling water at once, the eggs will cook and curdle, and you will have to throw away the dough.
5. As you add boiling water, the dough will begin to lighten and foam. A whole cap of foam will appear on the top. This secret ingredient will give the baked goods the desired holes and make them openwork.
6. It's time to add flour. Our mixture is hot due to the added boiling water. Therefore, the flour will dissolve perfectly without forming lumps. Sift it through a sieve and mix with a whisk. My flour dissolved just perfectly, the dough turned out homogeneous.
7. Mix soda with the last portion of flour, add to the dough and stir. If the proportions are correct, you will get a liquid dough, that’s how it should be. Don't worry, everything will bake perfectly.
8. Step three - add vegetable oil. This trick will allow you to avoid constantly greasing the pan with oil.
9. We leave it to “think” for 10 minutes, during which time the ingredients will “endure and fall in love” with each other.
10. Step four - baking. Take a special pancake pan with a flat bottom. Or a regular frying pan, but with a thick bottom. We warm it up well - this is another secret. If you reheat it poorly, you'll ruin half the dough.
11. The first time, lightly grease the bottom of the pan with oil using a silicone brush. All subsequent times, the oil that we poured into the dough will be enough for us.
12. Use a large spoon or ladle to scoop up some dough, pour it into the pan and quickly rotate it. Gorgeous openwork holes instantly appear along the bottom. There is one trick here - you need to pour it in a very thin layer, then there will be a lot of holes. If you pour it in a thick layer, there will be much less of them. So learn to pour a thin layer on the pan.
13. Turn the heat on the stove higher than medium. The first side bakes instantly. Lift the edge with a spatula - if it is golden brown and comes away well, then you need to turn it over. How you do it is your choice. Some craftswomen throw and turn over in the air. Some are turned over with your hands, some with a spatula.
14. Fold the finished delicacy into corners or simply stack it on a plate. There is no need to grease with butter or jam; the filling will leak out through the holes anyway. This is not a recipe to be stuffed or greased on the inside. This is an option for lovers of openwork recipes custard pancakes thin kefir with holes.
15. This amount of food is enough to feed two to three people. For 1 liter of kefir, increase the amount of products four times.

• The main mistake is not to pour boiling water right away, pour it in a thin stream.
• Don’t let the batter bother you, it will definitely turn out and much more liquid than for pancakes.
• Before baking, stir it every time with a ladle, then the flour will not settle to the bottom.
• A poorly heated frying pan is the main reason why pancakes will rupture. Heat it over high heat, then reduce it by half.
• A thinly poured layer along the bottom of the pan is the key to the appearance of openwork.

What's delicious to eat with?

• Mix sour cream with honey, dip the pancake in it each time. This is delicious!
• Condensed milk
• Strawberry jam (jam)
• Applesauce

Chic openwork custard pancakes ready! Enjoy their taste and ease of preparation. I’ll tell you soon and show you how to cook them with milk. Don't miss new recipes, visit the site.