→ Banana bread is a recipe for banana lovers! Step-by-step recipe for making banana bread Banana bread in a slow cooker

Banana bread is a recipe for banana lovers! Step-by-step recipe for making banana bread Banana bread in a slow cooker

Banana bread, the recipe for which is classified as “quick”, contains banana puree. Its consistency is a little moist, and it is not eaten with soup or meat, because the product tastes sweet. The dish is prepared from fresh product, but frozen ingredients can also be used. This type of bread is very popular in America.

Homemade recipe

To make banana bread at home, the recipe below is perfect. It is quite simple and does not require many ingredients. So, let's make banana bread. The recipe (the dish does not bake for long in the oven) will look like this:

  • The oven needs to be turned on to heat up to 180 degrees and the muffin pan should be greased with butter.
  • While the oven is heating up, beat 100 grams of butter, to which 200 grams of sugar are added. A mixer is used to beat the ingredients. The result should be an air mass. Beating must be continued, but with the gradual addition of two eggs.
  • Next, grind 3 bananas in a separate plate, and add 2 tbsp. l. milk with a pinch of cinnamon.
  • Make dough in another container by mixing 400 grams of flour, 1 tsp. salt and a little soda. Additionally add 1 tsp. baking powder for dough.
  • When all the ingredients are prepared, you need to add bananas to the butter and stir the ingredients thoroughly so that there are no lumps left.
  • The finished dough is poured into a muffin tin and placed in the oven for an hour. The readiness of the bread is checked with a match; the dough should not stick to it.

After preparing the bread, you need to leave it to cool for a quarter of an hour without removing it from the oven. After this, the dish is removed from the mold. Please note that the bread must be completely cooled before slicing. Bread is used as separate dish, but you can add honey and ice cream to it.

Traditional American Recipe

Banana bread, the recipe for which will be described below, is similar to what is made in America. To create it, it is better to take ripe bananas that have red spots on the peel. In addition, the recipe is supplemented with chocolate, candied fruits and other ingredients as desired.

So, let's look at how to bake banana bread. American recipe:

  • 3 bananas are peeled and mashed with a fork.
  • 70 grams of vegetable oil are poured into mashed bananas, 150 grams of sugar and a couple of eggs are added. The ingredients are whisked in.
  • A glass of flour for the dough needs to be sifted, add a teaspoon of baking powder and a pinch of salt. This mixture is added to the banana in portions with constant stirring so that lumps do not form.
  • Now turn on the oven and heat up to 180 degrees, pour a little flour into a greased pan and lay out the dough.
  • Bake the cake for up to an hour, checking doneness with a toothpick. If the top browns too much, cover it with foil.

The finished dish is taken out of the oven and left for 15 minutes, only then the cake is removed and it can be eaten.

Vegan recipe

To make banana bread (vegan recipe), you will need the following ingredients:

  • Banana (overripe) - 3 pcs.
  • Eggs - 2 pcs.
  • Margarine - 60 g.
  • Flour - 400 g (can be replaced with a glass of crushed oatmeal flakes).
  • Baking powder - 10 g.
  • Walnuts - 200 g.
  • Cinnamon - 10 g.

So, let's make banana bread. The recipe with photos presented in the article will help you create aromatic baked goods.

Cooking steps:

  • While the oven is heating up to 200 degrees, you should mash the bananas, you can use a blender.
  • 2 eggs are beaten into the resulting puree, salt and cinnamon are added, and everything is thoroughly beaten.
  • Next, you need to melt the margarine and add it to the puree, constantly stirring the mixture. Then flour or flakes and baking powder are poured in small parts. All ingredients are mixed to a single consistency, which is thicker than sour cream.
  • At the end, nuts are thrown into the dough, and the mass is poured into the mold.
  • Bake the bread for about 40 minutes. Be sure to grease the mold with oil to prevent the dough from sticking.

Do not open the oven door during the entire cooking time. Only before finishing the dish is checked with a match. If it is dry, then the bread is ready.

If desired, the top part is decorated chocolate icing. To prepare it you will need 20 grams of dark chocolate and 10 grams of butter. Add 30 ml of milk to the melted mixture. All this is stirred and poured over the finished cake.

Conclusion

Knowing the peculiarities of making banana bread, you can please your family delicious dessert. The cupcake is also great for festive table, as an addition to desserts.

Delicious bread recipes

45 minutes

320 kcal

5/5 (2)

Banana bread is very tasty treat, which is considered traditional baking American cuisine. When finished, the bread turns out very tender, with a crispy crust and an incredible banana aroma.

All recipes for making this bread are very simple. Banana puree is mixed with flour, eggs and sugar and then baked in the oven until done. Sometimes milk or sour cream, as well as nuts, candied fruits or dried fruits are added to the dough. If you have it in your refrigerator overripe bananas with darkened skin, you can safely use them for this dessert.

In this article, I want to offer you several recipes that I often use when I cook for my loved ones.

Easy Banana Bread Recipe

Kitchen appliances and utensils: bowl, mixer, baking paper, heat-resistant form.

Ingredients

Step-by-step preparation


When the bread has cooled a little, cut it into pieces and enjoy this most delicate dessert. It can be eaten like a pie or spread butter. Honey and jam also go well with this bread.

Banana bread video recipe

Watch the video to see how delicious banana bread looks when prepared according to this recipe.

Banana bread with chocolate and nuts

The following banana bread recipe is a favorite of my kids. This dessert perfectly combines the taste of banana, chocolate and walnuts.

  • Cooking time: 55 minutes.
  • Number of servings: 5.
  • Kitchen appliances and utensils: bowl, fork, knife, cutting board, baking paper, baking dish.

Ingredients

Step-by-step cooking in the oven


This bread can be served either cold or hot. It is perfect as a breakfast with tea or coffee.

Banana bread can be baked not only in the oven; it turns out great in a bread machine or slow cooker. Using this technique, you don't have to adjust the time with the temperature and worry about the bread burning. And if your bread machine has a dough kneading function, you can prepare delicious and aromatic banana bread with just a few button presses.

Step-by-step preparation in a bread machine


The finished bread needs to be cooled a little and then served.

Video recipe for banana bread with chocolate and nuts

If you still have questions about the technique of making bread in the oven, watch the proposed video recipe.

Diet banana raisin bread

Banana bread prepared according to the following recipe can be eaten during Lent, since it does not contain dairy products or eggs. It also does not contain sugar, so it is perfect for those who eat right and watch their figure.

  • Cooking time: 40 minutes.
  • Number of servings: 4.
  • Kitchen appliances and utensils: bowl, fork, baking paper, Silicone molds for baking.

Ingredients

Step-by-step preparation


When the finished bread has cooled a little, it can be cut and served to guests.

Video recipe for diet banana bread

After watching this video, you will see for yourself that this delicious and healthy dessert It's very quick and easy to prepare.
https://www.youtube.com/watch?v=7U3P-yDd5Ck

If you are looking for perfect recipe bread, look on our website how to prepare it, it is very easy to prepare and, moreover, more healthy. Also, don’t miss the recipe for delicious Borodino bread.
Most often, bread is baked in the oven, but after looking at the recipe, you will no longer want to cook it any other way. No less popular and definitely check it out.

We are waiting for your feedback and comments about our recipe.

The list of ingredients is standard: sugar, flour, eggs, soda and a little vegetable oil. A similar set can be found in the recipe for almost any cupcake. The proportions are simple - 3/2/1, that is, 3 parts flour, 2 parts sugar and 1 part vegetable oil.

To fill an average mold, measure the ingredients in half rather than whole cups: 1½ cups flour, 1 cup sugar and ½ cup butter, and to rise this amount of dough, you will need 1 teaspoon of soda and 1 egg for the binder.

The usual set of ingredients is complemented by bananas, and those that are not the first fresh: overripe, with thin skin, dark spots and spots are ideal. It is in these bananas that the maximum taste, aroma and sweetness are concentrated, and they are also very easy to puree even with a simple fork.

If you only have green bananas, you can turn them into overripe ones in about an hour. Preheat the oven to 150 degrees and place the bananas on the middle rack. After 60 minutes, the skin of the fruit will darken and the flesh will become more aromatic.

For all those who cannot count themselves among banana fans, we recommend replacing banana puree with pumpkin or apple puree.

Mash the bananas with a fork, add the egg and butter.

Separately sift the flour and soda, mix everything with sugar.

Combine dry ingredients and liquids together. It’s better to mix by hand, with a spatula, without being too hard, otherwise the banana bread will turn out rubbery. If desired, you can add chocolate chips, dried fruits and spices.

Distribute the dough in a parchment-lined form and place everything in an oven preheated to 180 degrees for 45–60 minutes (depending on the type of oven and the chosen form). If you decide to pour the dough into muffin tins, then 20 minutes in the oven will be enough.

Let the banana bread cool until warm before slicing.

Banana bread is one of the “founders” of cuisine healthy eating. For the numerous methods, recipes and options for its preparation, a certain cumulative sequence has developed. It is the most perfect and incorporates the most essential recommendations for the recipe of this dish.

Baking banana bread is many people's favorite way to use up overripe bananas. The flour base used in preparation is predominantly whole grain, but it can be diluted with white flour. Overripe fruit (bananas are very sweet) can significantly reduce the use of sugar in a recipe.

An interesting move would be to cut the bananas coarsely, so that the texture contains large pieces that are well felt when biting.

You can add toasted crushed walnuts(or any others: peanuts, almonds, cashews). A bright spicy aroma will be provided by cinnamon, nutmeg, a handful of dark chocolate chips.

Want to "lighten up" your favorite banana bread recipe? Here are the top 4 tricks you can use to make your banana bread recipe healthier and tastier.

Use less sugar

When you use banana in a recipe, be mindful of its sweet qualities. For the light version of banana bread, try to add as little sugar as possible. This means you need to use as much of the natural sweetener-thickener in banana as possible.

So, when a recipe calls for 2 medium bananas, use 3. The more, the merrier! We assure you that this tactic has never failed anyone. The bread bakes just fine, stays moist and has an intense banana flavor.

According to your preferences, you can exclude sugar from the recipe altogether, replacing it with a banana. Especially if you are not a fan of particularly sweet baked goods.

When it comes to choosing sugar, go for light or dark brown. Brown sugar adds a deep caramel flavor to the bread, as opposed to the empty sweetness of granulated sugar.

Replace white flour with healthier varieties

You can substitute at least half of the all-purpose (white) flour in the recipe for wholemeal wheat flour. An excellent ratio would be 1:1 whole wheat and white flour. Although if you strive for maximum usefulness, you need to replace the flour completely.

Chefs make this exchange deliberately: whole flour gives a special nutty flavor, and baked goods are more aromatic. And then, this variety is more healthy: it contains more fiber, fiber, potassium, magnesium, zinc. White flour contains 4 times less of these substances!

If you don't want to release the flavor of whole wheat flour in your baked goods, then use white whole wheat flour.

Add healthy fruits and nuts

In addition to the abundance of bananas in the bread, add fruits or nuts in various forms to the dough. These ingredients add texture, flavor and health benefits. When it comes to fruit, the tart flavor of plump and soft blueberries often takes precedence.

You can add as many as 1.5 cups of blueberries to 1 loaf of banana bread. Add the berries after combining the wet and dry ingredients.

For nuts, 1/2 cup toasted, roughly chopped walnuts, stirred into batter before baking, adds nutty taste and "crisp effect". As a gift for such an incomparable taste from nuts, you will also receive a dose of healthy omega-3 fats.

These substances may help lower levels of “bad” LDL cholesterol. A similar amount of ground almonds provides healthy monounsaturated fats.

Use less butter and more dairy products

Buttermilk is a fantastic ingredient in banana bread. By using a combination of 1 cup of low-fat kefir (or buttermilk) + 2 tablespoons of canola (or olive) oil, you can do without a colossal amount of unnecessary fat. And 2 tablespoons of vegetable oil taken will provide the daily requirement for the ingredient.

The slight acidity of buttermilk/kefir moistens and softens baked goods, allowing you to reduce the need to use high-calorie oils, which are added to the dough for such purposes. Fermented milk products wonderfully highlight the light aroma of the banana-blueberry combination.

Blueberry Buttermilk Banana Bread Recipe

  • Number of servings: 10
  • Cooking time: 20 minutes
  • Total time (cooking+baking+cooling): 3 hours 20 minutes

Ingredients:

  • ¾ cup fat-free or low-fat buttermilk/kefir;
  • ¾ cup brown sugar;
  • ¼ rapeseed oil;
  • 2 large chicken eggs;
  • 1 cup of mashed ripe bananas (that's about 3 ripe fruits);
  • 1 ¼ cups whole wheat flour;
  • 1 cup all purpose flour (white wheat);
  • 1 ½ teaspoons baking powder;
  • ¾ teaspoon ground cinnamon;
  • ½ teaspoon baking soda;
  • ½ teaspoon salt;
  • ¼ teaspoon ground nutmeg;
  • 1 ¼ cups blueberries, fresh or frozen.

Preparatory work

  1. Preheat the oven to 190° C. Sprinkle a loaf pan with a couple of drops of oil. If your mold is silicone or non-stick (and you are sure that the loaf will come out without problems), then you do not need oil.
  2. Mix buttermilk, brown sugar, butter and eggs in a large bowl. Puree the bananas into a smooth porridge. You can additionally cut the banana into pieces.
  3. Mix whole wheat and white flour, baking powder, cinnamon, soda, salt, nutmeg in a separate container.
  4. Pour dry ingredients into wet ingredients and mix thoroughly until smooth and uniform in texture. Add blueberries. Transfer the dough to the prepared pan.
  5. Bake until the top is golden brown. You can check the readiness of the bread inside by carefully inserting a thin wooden skewer into the center. If it comes out clean, the baked goods are ready. Usually it takes 50-60 minutes to bake.
  6. Leave the bread in the pan for 10-15 minutes, let it cool slightly. Then remove your culinary creation to a wire rack and let cool (about 2 hours).

Advice on storing and preparing ahead: wrap and store the product at room temperature for up to 2 days or freeze for up to 3 months.

Note on ingredients: confectionery whole wheat flour has less protein in its composition than regular whole grain, it has less gluten-forming properties. Therefore, it performs better when baking delicate baked goods.

Such flour is available in the natural food sections of large supermarkets or in online stores with the corresponding food. It is advisable to store it in the cold.

Baking variations: Preheat oven to 200°C. Grease muffin tins if needed and insert parchment liners into muffin tins. Fill the pans ½ full with batter and bake until the center of the cupcakes is golden brown and a wooden skewer comes out dry. Bake for 20-25 minutes. Leave in the tins for 10 minutes, then remove the muffins and cool.

About nutrition

In one serving:

  • 278 calories;
  • 7 g fat;
  • 43 mg cholesterol;
  • 49 g carbohydrates;
  • 16 g added sugars;
  • 5 g protein;
  • 3 g fiber;
  • 298 mg sodium;
  • 195 mg potassium.

Number of carbohydrate servings in 1 loaf of banana bread: 3 carbohydrate servings.


If you haven't tried banana bread yet, hurry up to fill the gap and prepare the delicacy yourself at home. You will undoubtedly love the stunning aroma and unobtrusive soft taste of such baked goods, which will not be difficult to decorate.

How to make banana bread?

Banana bread is a simple and quick recipe. To implement it you will need affordable, budget products and quite a bit of free time. Numerous variations will make it possible to enjoy a fresh new product every time, and the right tips will help make the result impeccable.

  1. To make bread, you need to use overripe bananas, which will give the baked goods the most rich aroma and taste.
  2. The dough can be rich or lean, yeast-based or shaped with the addition of raising agents.
  3. Banana bread is especially tasty with nuts, dried fruits or other additives.

Banana bread - recipe in the oven


Next, you will learn how to bake banana bread in the oven in a simple way. basic recipe. Having appreciated the authentic taste of the delicacy, you can begin to adapt the technology to your preferences: reduce or increase the amount of sugar, add roasted and chopped walnuts, peanuts, hazelnuts, or dried fruits.

Ingredients:

  • bananas – 4 pcs.;
  • butter – 150 g;
  • sugar – 150 g;
  • egg – 1 pc.;
  • baking powder - 1 teaspoon;
  • flour – 200 g;
  • salt - a pinch.

Preparation

  1. Mash the banana pulp with a masher and mix with melted butter.
  2. Add baking powder, egg beaten with sugar, salt and flour.
  3. Transfer the mixture into a mold and bake the banana bread at 175 degrees for about an hour.

Banana bread - slow cooker recipe


You can easily and simply bake banana bread. IN in this case Milk is used to prepare the dough, which will not only make the baked goods more nutritious, but also moisturize its structure. The main thing is to choose the right time heat treatment. With the average power of the device, baking will take at least an hour. You need to leave the product on “Heating” for another 30 minutes.

Ingredients:

  • bananas – 6 pcs.;
  • butter – 200 g;
  • sugar – 250-300 g;
  • eggs – 4 pcs.;
  • milk – 1 glass;
  • baking powder - 2 teaspoons;
  • flour - 4 cups;
  • salt - a pinch.

Preparation

  1. Melt the butter and dissolve the sugar in it.
  2. Add eggs and beat.
  3. Stir in banana puree, baking powder and salt.
  4. Sift the flour and add it to the dough.
  5. Place the base in a multi-pan and turn on “Baking” for an hour.

Banana bread in a bread machine - recipe


Below is information on how to make banana. This smart kitchen gadget will do an excellent job not only of baking the product, but also of kneading the dough. You just need to put all the dry and wet ingredients into the container one by one, following the recommendations from the instructions for the device and wait for the selected program to complete.

Ingredients:

  • bananas – 2-3 pcs.;
  • butter – 100 g;
  • sugar – 150 g;
  • eggs – 2 pcs.;
  • dry yeast – 1 teaspoon;
  • flour – 2 cups;
  • vanilla and cinnamon - ½ teaspoon each;
  • salt - a pinch.

Preparation

  1. Peel the bananas and mash them with a fork or masher until pureed.
  2. Place all products in the container of the device.
  3. Turn on the “Dough” mode for 10 minutes, after which change the program to “Baking” or “Cupcake”.
  4. Remove the finished banana bread from the bread maker to a wire rack and allow to cool.

Lean Banana Bread


Eggless banana bread will please vegetarians and add variety to their diet. Lenten menu or simply become an easy baking option for those who are trying to reduce the calorie content of their dishes. If desired, you can add chopped nuts or dried fruits to the dough, and sprinkle the product with powdered sugar before serving.

Ingredients:

  • bananas – 3 pcs.;
  • vegetable oil – 150 ml;
  • sugar – 1 glass;
  • quenched soda - 1 teaspoon;
  • flour – 1.5 cups;
  • starch - ½ cup;
  • cinnamon – 1 teaspoon;
  • salt - a pinch.

Preparation

  1. Peeled bananas are mashed with a fork or masher until pureed.
  2. Add sugar, quenched soda, salt, cinnamon, odorless vegetable oil, stir.
  3. Add flour and starch in portions and knead.
  4. Transfer the base into a mold and bake the banana for 50 minutes at 195 degrees.

Banana bread with walnuts


Banana bread with nuts is especially tasty, aromatic and filling. The latter must first be dried and browned in a dry frying pan or in an oven preheated to 180 degrees for 10 minutes, then crushed until crumbs are obtained. Similar baked goods - great option for a hearty breakfast.

Ingredients:

  • bananas – 3 pcs.;
  • walnuts – 1 cup;
  • butter – 150 g;
  • sugar – 150 g;
  • eggs – 2 pcs.;
  • baking powder - 1 teaspoon;
  • cinnamon – 1 teaspoon;
  • soda and salt - ¼ teaspoon each;
  • flour – 250 g;
  • vanilla extract – 1 teaspoon.

Preparation

  1. Mix flour, sugar, baking soda, baking powder, salt, cinnamon and chopped nuts in a bowl.
  2. Separately combine melted butter, mashed bananas, vanilla, beaten eggs and mix the mixture into the dry ingredients.
  3. Transfer the dough into a mold and bake a banana delicious bread 1 hour at 180 degrees.

Banana and rye flour bread recipe


Banana bread without sugar rye flour, prepared according to the recipe below, turns out to be surprisingly aromatic and extremely healthy. Such pastries are a godsend for making a vegetarian or, as well as an excellent option for dietary nutrition. If you want to get a softer and gentle option, you need to replace part of the rye flour with wheat flour.

Ingredients:

  • bananas – 4 pcs.;
  • vegetable oil – ¼ cup;
  • nut milk or water – ½ cup;
  • flaxseed flour – 3 tbsp. spoons;
  • quenched soda - 1.5 teaspoons;
  • nutmeg – ½ teaspoon;
  • peeled rye flour – 2 cups;
  • nuts and dried fruits – ½ cup;
  • salt – ¼ teaspoon.

Preparation

  1. Flaxseed flour is dissolved in milk or water, butter, vanilla and mashed bananas are added.
  2. Combine all dry ingredients and nuts (dried fruits).
  3. Mix dry and wet ingredients and transfer to the mold.
  4. Bake bread for 35 minutes at 175 degrees.

Yeast banana bread


Banana bread turns out amazingly fluffy, tasty and soft in the oven if you make it from yeast-based dough. This method of decorating the delicacy will take more time, but the result will compensate for all the costs. Crushed nuts or dried fruits, which need to be mixed into the dough at the final stage, will not be superfluous in the recipe.

Ingredients:

  • bananas – 4 pcs.;
  • butter – ½ cup;
  • sugar – 1 glass;
  • milk – ½ cup;
  • dry yeast – 1 teaspoon;
  • cinnamon and vanilla extract - 1 teaspoon each;
  • nutmeg – ¼ teaspoon;
  • flour – 2.5 cups;
  • salt - a pinch;
  • crushed nuts – ½ cup.

Preparation

  1. Dissolve yeast in warm milk.
  2. Add the remaining ingredients and banana puree, knead for 10 minutes and leave in a warm place for 1.5 hours.
  3. Stir in the nuts, transfer the mixture into the mold, and leave for 1.5 hours to rise.
  4. Bake the product for 60 minutes at 160 degrees.

Banana bread "Chocolate drops"


Banana bread with chocolate is moderately sweet, aromatic, filling and nutritious. The delightful taste of the resulting dessert will satisfy the needs of discerning eaters and will delight them with its novelty and unusual, tasty texture. If necessary, the chocolate drops can be replaced with dark chocolate broken into small pieces.

Ingredients:

  • bananas – 2 pcs.;
  • chocolate drops - 1 glass;
  • butter – 200 g;
  • brown sugar – 100 g;
  • eggs – 3 pcs.;
  • baking powder - 1 teaspoon;
  • flour – 300 g;
  • vanilla – ½ teaspoon;
  • salt - a pinch.

Preparation

  1. Pound the butter and beat a little with sugar and vanilla.
  2. Continuing to beat, add eggs one at a time, and then stir in salt, banana puree, flour, baking powder, and chocolate drops.
  3. Bake chocolate banana bread for 35-40 minutes at 180 degrees.

Banana bread in the microwave


If it is not possible to prepare a delicacy in the traditional way, use microwave. You can bake banana bread on vegetable oil and without adding eggs, then the product will be an excellent variation of lean or vegetarian baked goods. If desired, add nuts or dried fruits to the dough.

 

 
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