Bavarian salad with pickles. Bavarian potato salad recipe. Option with canned beans
Calories: Not specified
Cooking time: Not specified
Bavaria salad with ham, the recipe with photo of which I offer, turns out tasty and satisfying. There are a lot of options for this salad - with meat, mushrooms, ham, fresh vegetables. Look, for example,. But no matter what ingredients are included in it, the dressing remains unchanged - vinegar, sweet mustard, ground pepper and olive oil. Bavaria salad with ham turns out tasty, not too high in calories, appetizing, and can be a good alternative to heavy mayonnaise salads, especially for festive feast.
Ingredients:
- potatoes – 3-4 pcs;
- salted or pickled cucumbers – 2 pcs;
- ham or ham – 150 g;
- leaf salad– a small bunch;
- onions – 2 pcs;
- large green apple – 1 piece;
- bell pepper(red) – 1 piece;
- olive oil – 3-4 tbsp. l;
- wine vinegar (white) or apple cider vinegar – 2 tbsp. l;
- mustard (ready-made, mildly spicy) – 1 tsp;
- salt – half a teaspoon (to taste);
- sugar - half a teaspoon (add to taste);
- ground black pepper - a pinch.
Step by step recipe with photo:
Cut the onions into thin rings or half rings, separate the rings. 
Cut the bell pepper in half and remove the center. Cut the pulp into strips, not too thin. 
Peel and seed a firm green apple with a sour taste. Cut into long strips. 
Mix an apple in a salad bowl, Bell pepper and onions. Pour in vinegar, oil, add a spoonful of prepared mustard, salt and sugar. Season with a pinch of black pepper and mix gently. Place the dressing in the refrigerator for half an hour.
Boil the peeled potatoes until tender (add salt to the water). If the potatoes are starchy varieties, then it is better to boil them in their skins. Let the potatoes cool, cut into large slices.
Cut the ham (or ham, brisket, boiled pork) into strips.
Cut the cucumbers into thin strips. Pickled cucumbers are more suitable for Bavaria salad with ham, but if you don’t have any, add pickled ones.
Place green salad leaves on a plate. Lay it out on them boiled potatoes.
Top with pickled vegetable dressing and pour over marinade. Decorate the salad green onions or any greens. If desired, you can sprinkle it with grated cheese or ground nuts.
It is very tasty and hearty dishes. Even salads do not serve as appetizers, but are served separately or as a side dish for meat. This can be explained by the fact that they are very nutritious. These include meat products, cheese and fresh vegetables. Traditionally, Bavarian salad contains sausages or German sausages, cheese and herbs. You can add other vegetables, such as tomatoes or the German favorite cabbage. There is another version of the classic “Bavarian” salad - potato salad. It's also very filling and tasty dish.
Features of Bavarian salads
They all contain meat products. Most often it is sausages or brisket. But such salads with chicken are also common. The Bavarian salad is distinguished by aromatic and moderately spicy seasonings. Most often it is vinegar, pepper and herbs. It is seasoned mainly with a special sauce, which is prepared separately. But there are options with mayonnaise, sour cream or olive oil. Bavarian salad ingredients are most often cut into strips. But you can cut them into cubes, and small gherkins are sometimes added whole.
If you put the salad in the refrigerator for half an hour, it will soak in the dressing and become even tastier. To serve on a festive table, the components of such a dish can not be mixed, but placed in layers, for example, on a lettuce leaf. Garnish with a sprig of dill, olives or corn.
Salad with sausages
There are several options for this dish. But they all contain the required ingredients and are prepared the same way.
This dish is easy to prepare: all ingredients are cut into strips or cubes and mixed. But in order for the salad to comply with traditions, it needs to be seasoned correctly. There are several options for dressings other than mayonnaise and sour cream:
"Bavarian" salad with chicken
In addition to sausages, traditional ones often use white lean meat. It is tender but nutritious. It is also included in Bavarian salads.
1. Classic salad with beans and mushrooms - quite filling and has unusual taste. It is very simple to prepare: mix everything and season with mayonnaise. What does it contain? Smoked chicken breast, canned beans, pickled mushrooms, onions and greens. Salt and pepper are added to taste.
2. The Bavarian salad with chicken and croutons turns out to be tasty and nutritious. It's quick and easy to prepare: smoked chicken, tomatoes and hard cheese cut into cubes and mix, season with mayonnaise with grated garlic and pepper. Before serving, add croutons from white bread, dried with paprika and salt.
Potato salad "Bavarian"
Recipe for this traditional dish may also have different variants. Potato salad is very popular in Bavaria: it is eaten cold or hot, separately or as a side dish. The basis of this dish is boiled potatoes. You can add any food to it: cucumbers, meat, eggs or herbs.
Bavarian potato salad with salami is very tasty. To prepare it, you need to mix thinly sliced boiled potatoes, salami (or any half-smoked sausage), pickles and red onion. Sprinkle with chopped dill and season with sauce: olive oil, grainy mustard, salt and pepper.
A nourishing and tasty dish is obtained if boiled potatoes in their jackets are mixed with fried smoked sausage, onions sautéed with broth, sugar, vinegar and mustard, pickled cucumbers and herbs. This salad can be served both cold and hot.
Kartoffelsalat is a classic of German cuisine. Bavarian-style potato salad is not only a salad, but also a wonderful side dish for your favorite German dish. I saw this recipe on a German website and immediately prepared it! It is incredibly tasty, aromatic and unlike other salads. It is especially suitable for those who do not like mayonnaise. The side salad is served both warm and cold.
what you need for a Bavarian salad:
Potatoes 1 kg
Bacon (or sausages) 200 gr
Red onion 1 piece
Pickled cucumbers 2 pcs (if smaller ones are larger)
German mustard 2 tbsp.
Sugar 1/2 tsp.
Vinegar 2 tbsp. (3-6%)
Broth 150 ml
Parsley
how to prepare Bavarian salad:
Wash the potatoes thoroughly, cover with water and cook until tender. Without wasting time, cut the bacon or sausage into cubes or strips and fry in vegetable oil. Using a slotted spoon, place on a napkin to drain all the fat. Chop the onion into half rings and saute it in the same oil until transparent. Add sugar, vinegar, sliced pickles, mustard and broth to a saucepan and simmer over low heat for 2 minutes. Peel and cut the hot potatoes, add onion, chopped parsley, bacon or sausage products, pepper and pour over the cucumber sauce. Mix well and serve; you can cool before serving. The potatoes will absorb the sauce very quickly, so there is no need to worry about the amount of sauce. Bavarian salad is ready! Recipe tested and tested by GermanDeli. 
Fry ham or sausage 
Transfer to a napkin 
Fry the onion 
Boil cucumbers in marinade 
Cut potatoes hot 
Add all salad ingredients 
Season with marinade 
Mix. Bavarian salad is ready!
Published: March 14, 2016
Posted by: FairyDawn
Calories: Not specified
Cooking time: 20 min
“Bavarian” salad with sausages, the recipe with photos of which I offer, turns out to be hearty, tasty and suitable for a menu for any occasion.
See the same with sausages and processed cheese.
To prepare the Bavarian salad I used:
- Bavarian sausages- 2 pieces;
- chicken egg – 1 piece;
- pickled cucumber – 1 piece;
- champignon mushrooms – 100 grams;
- potatoes – 1 piece (large);
- mayonnaise – 2 tablespoons;
- vegetable oil for frying;
- dill;
- roasted sesame seeds for serving.
Number of servings 2
Cooking time 20 minutes
Step-by-step recipe with photos:
First of all, I cleaned the champignons. 
Then I cut them into slices. 
I also cut Bavarian sausages into slices. 
Next, I cut the potatoes into slices.
I did the same with a pre-boiled hard-boiled egg.
And I cut the pickled cucumber in the same way.
Then I fried the mushrooms in vegetable oil.
I added sausage to them and fried them again.
After the mushrooms and sausages were cooked, I added them to the rest of the chopped ingredients.
In yet hot salad added mayonnaise.
Mixed thoroughly.
After that, added dill and mixed again.
Then I transferred it to a serving bowl and cooled.
And in the finale, I sprinkled the Bavarian salad with sausages with pre-fried sesame seeds.
That's all. Bavarian salad with sausages, mushrooms and pickled cucumbers is ready. Enjoy!
The salad can be served as independent dish To festive table. It can also be a great addition to a side dish, such as mashed potatoes.
And remember - life is too short. A healthy lifestyle is, of course, right choice. But there are moments when you should give yourself a rest and not let the gray everyday life extinguish all the other colors of life. Don't forget this. And, of course, don’t forget to pamper yourself and your loved ones, no matter what.
Tips for the hostess
Bavarian sausages, if unavailable, can be replaced with smoked ones hunting sausages. The taste of the salad will change a little; choose those varieties that contain both meat and lard.
Choose exclusively proven companies, as cheaper sausages smell terrible when fried.
You can also replace smoked bacon, cut it into striped flats.
When frying mushrooms, it is important to pour in just a little oil, since during frying a good sausage will still release a decent amount of fat.
