→ Biscuit “Chocolate in boiling water. Chocolate, vanilla and chiffon sponge cake in boiling water - recipes in the oven and in a slow cooker The most delicious chocolate sponge cake in boiling water

Biscuit “Chocolate in boiling water. Chocolate, vanilla and chiffon sponge cake in boiling water - recipes in the oven and in a slow cooker The most delicious chocolate sponge cake in boiling water

The history of sponge cake in boiling water

Many people mistakenly believe that this dessert comes from the distant Soviet Union. But the secret behind the popularity of the boiled water sponge cake recipe is hidden much deeper! The peak of its popularity occurred in the 80-90s of the last century - a time when foreign soap series and book novels were just becoming fashionable. The public absorbed them en masse and implemented the advice from them directly into life.

One of these romance novels was Laura Esquivel’s bestseller “Chocolate with Boiling Water,” which was filmed in 1992 and saw the world on the silver screen. It was there that a recipe for chocolate sponge cake made with boiling water was published and many Soviet housewives copied it into their culinary notebooks. However, the film has long been forgotten, but the chocolate sponge cake in boiling water still delights us with its taste and aroma, so let's once again enjoy its appetizing appearance.

To do this you will need the following ingredients

  • 1.5 tbsp. flour;
  • 1.5 tbsp. granulated sugar;
  • 1 tbsp. water or milk;
  • 100 ml vegetable oil;
  • 2 chicken eggs;
  • 5 tbsp. spoons of cocoa powder;
  • a pinch of salt;
  • 1 tsp soda slaked with vinegar;
  • 1 tbsp. boiling water

Biscuit in boiling water

  1. The recipe for sponge cake in boiling water is extremely simple and easy, especially if you have already prepared all the necessary ingredients. As soon as we start preparing it, we’ll immediately put a kettle of water on to heat up. We will need a glass of boiling water at the very end of mixing the dough, so it will be better if the kettle is already hot.
  2. Break chicken eggs into a bowl and pour in vegetable oil. Add all the granulated sugar there. You can get a little creative and replace vegetable oil with olive oil or raw sunflower oil - it will also turn out delicious.

  3. Then pour in water or milk - your choice. But it is best to slightly warm it to room temperature so that the sugar in the liquid can dissolve, but the eggs do not curdle. Using a whisk, mix everything into a homogeneous dough.

  4. Cocoa powder, due to its fat content and the presence of vegetable oil, is very difficult to mix into the dough, so it is best to add it first, using a whisk for convenience.

  5. Then comes the turn of the wheat flour - you need to pour in the whole mass at once, passing it through a sieve to add airiness, and mix with a fork, as the dough will become very thick and similar to chocolate cream.

  6. It will even layer attractively if you lift the whisk higher. You can look at such culinary beauty without stopping - it looks so alluring.

  7. But, alas, nothing lasts forever and we will slightly adjust the dough by pouring a glass of boiling water into it and stirring it immediately. Yes, now it’s time to use water from a boiled kettle. The dough will become much thinner this way.

  8. But don’t forget about such a small and so necessary product for splendor as soda. Take a full teaspoon of baking soda and quench it with vinegar. Both regular 9% vinegar and apple cider vinegar are perfect for this. Let's try to mix in the soda bubbles as deeply as possible so that they are evenly distributed throughout the dough.

  9. Pour the chocolate dough into the mold and place in the oven, heated to 160-180C for 40 minutes. Due to the fact that the sponge cake contains vegetable oil, it takes much longer to bake than its regular counterpart, but is checked for readiness in the same way as a sponge cake made with chicken eggs - with a toothpick.

  10. If it turns out to be dry when deepening it into the biscuit, then you can safely remove it from the oven. This biscuit is not afraid of cold air and does not fall off, so take it out without fear.

  11. Be sure to let the dessert cool before decorating. If you decide to sprinkle powdered sugar on a hot sponge cake, you risk getting a wet sugar crust on top. Even the cream must be applied to a chilled dish. By the way, the chocolate sponge cake itself in boiling water is very similar to a cupcake and their recipes are very similar. If you are baking it as a base for a cake, cut the sponge cake in half flat - it will cool faster this way. However, remember that it is very soft and airy, so it can easily become deformed.

In this way you can prepare vanilla sponge cake in boiling water. Its preparation is much easier, because you do not need to mix cocoa powder into the dough. The recipe for vanilla sponge cake in boiling water replaces cocoa with vanilla or vanilla sugar, hence the name of this dessert.

The benefits of sponge cake

The benefits of a biscuit sweet dish are obvious even in the fact that it is obtained in any case and with any sequence of mixing products. If it doesn’t rise, it means you forgot to add some ingredient to the dough! The only drawback of the delicious chocolate cake is its high calorie content, so it is best to enjoy it in the first half of the day, preferably for breakfast with a cup of freshly brewed tea or coffee!


Biscuit made with boiling water is famous for its incredibly fluffy structure and airy, delicate taste. If you are not comfortable with the classic variations of the delicacy, prepare the cake according to the recommendations described below, and you will be pleasantly surprised by the result.
How to bake a biscuit with boiling water?
Biscuit in boiling water, the recipe of which may vary depending on the composition of its components, is prepared taking into account the following recommendations that accompany each recipe:
The flour is sifted before adding to the dough.
When using eggs, beat them with the addition of sugar until the crystals dissolve and the mass becomes fluffy.
Boiling water is mixed into the dough at the end of kneading.
Bake the biscuit over boiling water in an oven or slow cooker in an oiled container, the bottom of which is covered with a parchment sheet.
Chocolate sponge cake in boiling water - recipe


Chocolate sponge cake in boiling water always turns out beyond all praise. It rises perfectly during heat treatment, acquiring a porous, springy and at the same time delicate structure. Even if you are preparing dessert for the first time, the result will be positive and impressive. From the specified amount of products, using a mold with a diameter of 23-24 cm, a cake with a height of 5-7 cm will come out.
Ingredients:
eggs – 2 pcs.;
flour – 2 cups;
sugar – 1.5 cups;
milk – 1 glass;
boiling water – 1 cup;
vegetable oil – ½ cup;
cocoa – 6 tbsp. spoon;
soda and baking powder - 1.5 teaspoons each.
Preparation
In a bowl, mix sifted flour with baking powder, soda, cocoa and sugar.
In another container, beat eggs until foamy, pour in milk and butter.
Combine the contents of both containers and stir.
Pour boiling water into the dough and beat thoroughly.
Bake the biscuit in boiling water for 5 minutes at 220 degrees and until dry at 180 degrees.
Vanilla sponge cake in boiling water - recipe

White sponge cake cooked in boiling water is no less successful. Its airy, loose texture goes well with any impregnation or cream, opening up endless possibilities for the implementation of confectionery ideas. In total, it will take an hour to prepare a cake with a height of approximately 5 cm in a mold with a diameter of 20 cm.
Ingredients:
eggs – 4 pcs.;
flour – 180 g;
sugar – 180 g;
boiling water – 3 tbsp. spoons;

vanilla sugar – 10 g;
baking powder - 1.5 teaspoons.
Preparation
Beat the eggs thoroughly.
Add regular and vanilla sugar and continue beating for another 5-7 minutes.
Mix flour with baking powder.
At the final stage of kneading, add oil and boiling water to achieve homogeneity of the dough.
Bake vanilla sponge cake in boiling water for 40 minutes at 180 degrees.
Biscuit in boiling water without eggs


A fluffy sponge cake in boiling water can be made even without eggs. The pulp of the finished dessert is moist and does not require the additional use of liquid impregnations when decorating cakes. The only drawback of the baked cake is that it will be difficult to cut it into two or three longitudinal parts, so it is preferable to divide the resulting dough into the desired number of portions and bake them alternately.
Ingredients:
cocoa powder – 4 tbsp. spoons;
flour – 1.5 cups;
sugar – 200 g;
boiling water – 200 ml;
instant coffee – ½ teaspoon;
vegetable oil – ¼ cup;
vanilla sugar – 10 g;
lemon juice – 1 tbsp. spoon;
soda – 1 teaspoon.
Preparation
In a bowl mix flour, cocoa, soda, vanilla sugar.
Sugar and coffee are dissolved in boiling water, lemon juice and oil are added and poured into the dry ingredients.
Mix the dough and bake the biscuit in boiling water for 30-45 minutes at 180 degrees.
Chiffon sponge cake in boiling water


The sponge cake with boiling water and butter is called chiffon due to its velvety, moist pulp and delicate texture. The effect is achieved by adding fats, which are known to be absent in classic recipes for sponge cakes. Adding boiling water to the base will give the delicacy additional airiness.
Ingredients:
eggs – 4 pcs.;
flour - 1 heaped glass;
sugar – 180 g;
boiling water – 60 ml;
melted butter – 90 g;
vanillin - a pinch;
baking powder - 1.5 teaspoons.
Preparation
Fresh eggs are beaten at high speed until fluffy.
Add sugar and vanillin and continue running the mixer for another 7 minutes.
Stir in flour, baking powder, melted butter, pour in boiling water and mix.
Bake the chiffon sponge cake in boiling water for 40 minutes at 180 degrees.
Poppy sponge cake in boiling water
4.


Next, you will learn how to make a sponge cake in boiling water so that it rises during baking, retains its fluffiness after baking and delights you with an amazing poppy flavor, which for many is the best moment for getting true pleasure when tasting desserts. Poppy is used in dry form, without requiring pre-treatment.
Ingredients:
eggs – 4 pcs.;
flour – 160 g;
sugar – 180 g;
boiling water – 3 tbsp. spoons;
vegetable oil – 3 tbsp. spoons;
vanilla sugar – 1 sachet;
baking powder – 1 sachet;
dry poppy seeds – 30 g;
salt - a pinch.
Preparation
In a bowl, combine and mix flour, baking powder and poppy seeds.
Beat the cooled eggs with salt for 5 minutes.
Add sugar in portions, continuing to beat for another 7-10 minutes.
Gently mix the dry mixture into the base, followed by the oil and boiling water.
Bake a sponge cake with poppy seeds in boiling water for 45 minutes at 175 degrees.
Honey biscuit in boiling water


The next variation of your favorite dessert will delight fans of honey baking. The described recipe for custard sponge cake in boiling water is made with the addition of honey, which gives the dessert a unique, incomparable taste and aroma. This biscuit goes well with sour cream or custard with the addition of nuts, prunes or other dried fruits.
Ingredients:
eggs – 2 pcs.;
flour – 2 cups;
sugar – 80 g;
boiling water, strong tea leaves and honey - 1 glass each;
vegetable oil – 1/3 cup;
soda – 1 teaspoon;
baking powder - 2 teaspoons.
Preparation
Honey is ground with soda.
Add eggs beaten with sugar, tea leaves, sifted flour with baking powder, stir.
Stir in oil and boiling water.
Bake the cake for 40 minutes at 180 degrees.
Biscuit in boiling water in a slow cooker - recipe


Cake sponge cake is a fluffy cake layer with a long history and recipe. Created by French masters, it is always a leader among confectionery products, although its basic composition and manufacturing technology have not changed. Achieving the ideal is simple: you need to maintain the moisture of the dough, add airiness during baking and properly balance the aroma.
How to prepare a sponge cake for a cake?
The ideal sponge cake for a cake requires precise proportions, high-quality products, step-by-step mixing and the correct temperature conditions. There are a number of things in preparing the base that affect the final result, and therefore should not be neglected. The dough is a thin, delicate product that requires careful handling and attention.
A delicious sponge cake for a cake requires premium flour with high gluten. Before cooking it must be sifted.
Use warm yolks and cold whites, beat the latter with a cold whisk in a chilled bowl without additional ingredients.
For efficiency, use a mixer, remembering that well-beaten products affect the quality of the base.
Avoid citric acid, it will “sag” the dough.
Bake in a springform pan at 180 degrees for about 40 minutes without opening the oven.
Classic sponge cake recipe


The classic sponge cake is based on clear measures: for 1 egg - 25 g of flour and the same amount of sugar. Traditions have been tested, so any amateur activity is not welcome. You can slightly adjust the aroma by adding your favorite spices at the beginning of cooking or soaking them in cognac at the end. Step-by-step following of the recipe guarantees success.
Ingredients:
egg - 4 pcs.;
flour - 100 g;
sugar - 100 g.
Preparation
Separate the whites from the yolks.
Add sugar to the yolks and grind.
Using a mixer, beat the egg whites until fluffy.
Add sifted flour to the yolks and knead until smooth.
Carefully add the whites and mix gently.
Pour the mixture into the mold and bake the cake sponge cake at 180 degrees for 35 minutes.
Kefir sponge cake for cake


A simple sponge cake will become a clear example for fans of exquisite and ornate desserts, and will convince them of the delights of homemade baking. High-quality and affordable products can turn into a lush creation in less than an hour and saturate your beloved household with a tasty and nutritious product that is so good with aromatic tea.
Ingredients:
butter - 100 g;
egg - 3 pcs.;
flour - 360 g;
sugar - 180 g;
kefir - 250 ml;
soda - 1/2 teaspoon;
vinegar - 1 teaspoon.
Preparation
Beat sugar, eggs and kefir.
Add flour and slaked soda. Knead.
Bake the kefir sponge cake for the cake at 200 degrees for half an hour.
Sponge cake with sour cream for cake


Sour cream sponge cake continues the list of simple homemade quick baked goods using available ingredients. The use of sour cream improves the performance - the base acquires a delicate and creamy texture. The fat content of the dairy product does not affect the final result, so you can limit yourself to low calorie content.
Ingredients:
egg - 6 pcs.;
sour cream - 320 g;
flour - 350 g;
sugar - 180 g;
baking powder - 1 teaspoon.
Preparation

Add sour cream, stir.
Combine flour with baking powder and add to mixture.
The sour cream sponge cake is prepared for half an hour at 160 degrees.
Vanilla sponge cake


A sponge cake recipe is, first of all, various experiments with aromas and tastes, which can be achieved with new recipes and a variety of spices. Vanilla is the most accessible, and therefore popular and often used in cooking. It will open with redoubled force when combined with dough mixed with boiling water.
Ingredients:
egg - 4 pcs.;
flour - 150 g;
sugar - 190 g;
baking powder - 1 teaspoon;
vanilla sugar - 1 teaspoon;
vegetable oil - 60 ml;
boiling water - 60 ml.
Preparation
Beat eggs with sugar until fluffy.
Combine flour, vanilla sugar and baking powder.
Add the egg mixture to the flour, stir, pour in boiling water and oil.
Place the cake sponge in the oven for 45 minutes at 180 degrees.
Chocolate sponge cake recipe


Chocolate sponge cake is a confectionery classic, in which pride of place is given to the traditional preparation option. Thanks to the consistent style and high-quality ingredients, the dough turns out to be porous and tender, and with a handful of cocoa it acquires not only a beautiful appearance, but also an amazing taste, which is in demand for creating a cake.
Ingredients:
egg - 4 pcs.;
flour - 100 g;
sugar - 150 g;
cocoa - 3 tbsp. spoons.
Preparation
Grind some of the sugar with the yolks.
Gradually add the remaining mixture into the egg whites and beat until fluffy.
Add flour and cocoa to the yolks, mix and combine with the protein mixture.
Fill the form with the dough and place the best sponge cake in the oven at 180 for 40 minutes.
Butter sponge cake


In order not to get lost in the biscuit variety, professional pastry chefs advise sticking to the classic recipe and only occasionally introducing pleasant additions. A base with butter is an excellent option for a juicy, fatty, but light cake, especially since the degree of density can be adjusted by the presence of baking powder.
Ingredients:
egg - 4 pcs.;
sugar - 100 g;
flour - 100 g;
butter - 70 g;
baking powder - 1 teaspoon.
Preparation
Before baking the sponge cake, heat the eggs in a water bath, add sugar and beat for 10 minutes.
Sift the flour and baking powder and gradually add to the egg mixture.
Pour hot oil into the mixture. Stir.
Bake for half an hour at 180 degrees.
Chiffon sponge cake recipe


A fluffy sponge cake for a cake is a modern confectionery reality that has come a long way in recent years. The airy and thick cake, based on cold water and vegetable oil, left behind the usual options and incredibly surprised fans of traditions. “Chiffon Miracle” does not require decorations from glaze and cream, and is delicious on its own.
Ingredients:
flour - 200 g;
egg - 5 pcs.;
sugar - 200 g;
baking powder - 1 teaspoon;
water - 120 ml;
vegetable oil - 120 ml.
Preparation
Beat the whites with 100 g of sugar until fluffy.
Grind the yolks with the remaining sand, add water, oil, flour and protein mixture.
Cook for 30 minutes at 170 degrees under foil, finish baking for 10 minutes without it.
Sponge cake for a multicooker cake


The recipe for sponge cake for a multicooker cake is no different from the others. All that remains is to choose any one you like and get down to business - after all, in this case the gadget is not involved in beating the dough. Its convenience lies in uniform heating without fluctuations and automatic mode, thanks to which fluffiness and ruddy color are guaranteed.
Ingredients:
egg - 7 pcs.;
flour - 180 g;
sugar - 160 g;
vegetable oil - 1 tbsp. spoon.
Preparation
Beat eggs with sugar until fluffy.
Add flour and stir.
Grease the bowl with oil and pour in the dough.
Set the “Baking” mode for an hour.

What often lifts our spirits and makes our life “sweeter”? That's right, delicious food! Especially cakes, pies and other sweets. If you like to please your family with baked goods, then you probably know that the basis of many recipes is chocolate sponge cake - delicious cakes with a chocolate aroma. In this article we will look at the recipe for chocolate sponge cake in several of its variations. It can be used for cakes, pastries and various desserts that use cream.

For the preparation of many cakes, the classic sponge cake is used. The cream can be creamy or fruity - the baked goods will be equally delicious. As for the cooking mold, you will need one with a diameter of about 21 centimeters.

So, for the biscuit you need the following ingredients:

  • a glass of sugar and flour;
  • four eggs;
  • three tablespoons of cocoa.

Eggs need to be chilled. The whites are separated from the yolks. The whites are whipped until thick foam, and the yolks are mixed with sugar and beaten until the mixture almost turns white. Now 1/3 of the whites is added to the yolks, everything is mixed. After this, cocoa and sifted flour are mixed. Cocoa and flour are added to the yolks and mixed thoroughly. The final stage involves adding proteins to the dough. Mix the dough with short movements from top to bottom.

The dough is poured into a mold and sent to an oven preheated to 180 degrees. The biscuit is baked for 40 minutes. You should not open the oven until the biscuit is completely ready to prevent it from falling.

When the biscuit is ready, it should be left for 5-8 hours at room temperature. And only after that can it be cut into three parts. The cream for a cake with such layers can be anything.

Biscuit with boiling water

For sponge cakes, cake layers in boiling water are often used. This biscuit is also called chiffon. Almost any cream and filling will suit it. To prepare cakes in boiling water you need:

  • two glasses of sugar and flour;
  • one glass each of milk and distilled water;
  • two eggs;
  • half a teaspoon each of baking powder and soda;
  • six tablespoons of bitter cocoa;
  • half a glass of vegetable oil.

All ingredients except water should be at room temperature.

The first step is mixing all the bulk ingredients (flour, sugar, cocoa, soda, baking powder). Next, you need to beat the eggs a little and add milk and butter to them, after which you should mix the mass again. The liquid part is poured into the dry mixture and everything is mixed until smooth.

The last step is adding boiling water. As soon as the boiling water is in the dough, you need to quickly stir it and pour it into the baking dish. The mold is placed in an oven preheated to 220 degrees for 10 minutes, after which the temperature is reduced to 180 degrees. The dough is baked at 180 degrees for 50 minutes.

The recipe for sponge cake crusts in boiling water is simple and quite quick. Follow the instructions and you will succeed. By the way, because of its silky structure, such a sponge cake is also called “chiffon”. This is achieved through the use of butter, which makes the cakes airy, soft, and not dry. For this purpose, as a rule, vegetable oil (odorless) or rapeseed / nut oil is used.

Chocolate masterpiece

If you want to surprise your family or guests, we advise you to prepare a chocolate chiffon cake with brulee cream. This sweetness has a very pleasant chocolate aroma and a light moist texture.

For the cakes, the sponge cake in boiling water given in this article is suitable. The ready-made chiffon cake is cut into two or three layers. It’s better if you get exactly three, so there will be more filling in the sweetness. This can be done using thread, having previously determined the height of each element of the future cake.

The cream is prepared as follows. To prepare it you will need a can of boiled condensed milk, half a liter of cream, about 100 grams of walnuts.

First you need to whip the cream to a thick consistency. To make everything work quickly, keep the mixer beaters in the cold for a few minutes. When the cream is whipped, condensed milk is gradually added a couple of spoons at a time, continuing to whip the cream. It should turn out homogeneous and dense. Now you need to grind the nuts in a blender and add them to the mixture. Each cake is well coated with cream, including the top cake and sides.

Next, you can start preparing the glaze. Ingredients: two bars of milk chocolate, 100 milliliters of cream and 80 grams of butter. To prepare the glaze, melt the chocolate and butter in a water bath. When the butter and chocolate become a homogeneous mass, slowly add the cream and mix everything together. Once the glaze has cooled, you can cover the cake with it. Pour the icing into the center of the cake, using a spatula to help spread it out. You can decorate your culinary masterpiece with chocolate chips and nuts.

Custard cake

The custard cake turns out very tasty if you use a chocolate sponge cake. For this dessert, both the first option for preparing the sponge cake and the second are suitable. The cake is cut into three parts using thread. Each cake is coated with custard.

The recipe for making the cream is as follows. Main ingredients:

  • 500 milliliters of milk;
  • 200 grams of sugar;
  • 50 grams of flour;
  • 4 yolks;
  • 2 grams of vanillin.

First, mix flour with sugar and egg yolks. When the components become a homogeneous consistency, add milk and mix everything again. Now you can put the saucepan on the fire. When the mixture boils, remove it from the heat after adding vanillin and stirring.

As it cools to room temperature, the cream will gradually become thicker. All cakes are coated with cream, and on top you can use chocolate icing, fruits or berries.

If you are looking for a simple sponge cake recipe, then you can cook a chiffon sponge cake in boiling water or give preference to the standard version of the cake layers. You can supplement the sponge cake layers with cream and condensed milk. In addition, you can decorate the cake with fruits.

The sponge cake made with boiling water turns out very fluffy, aromatic and tasty. It is worth noting that this cake can be prepared both in a slow cooker and in the oven. Today we will present only the second option, because not all people have this device.

Quite a large number of housewives also make cakes from the classic cake layer, consisting of eggs, sugar and flour. But experienced chefs recommend using another, more suitable recipe more often. This fact is due to the fact that, unlike the standard one, sponge cake made with boiling water turns out much fluffier, as well as with a slightly moist structure. It is this property that makes homemade baked goods more tender, soft and juicy.

So how is a sponge cake prepared in boiling water? You will find out the answer to the question below. But before that, I would like to note that today there are several ways to prepare such a cake. Depending on the products added to the base, it can change its structure and also be chocolate or vanilla.

Step by step using boiling water to prepare a cake

With such a cake it turns out very tasty and tender. The height of this product after baking in the oven usually reaches 8 centimeters, which is good news. After all, to prepare dessert, one sponge cake is enough for you, which can be cut into 4 or even 5 cakes. As for the cream, it is advisable to choose according to personal taste and discretion. Although the most tender and delicious cake made in boiling water is with sour cream and sugar filling.

So, to prepare a fluffy sponge cake we need:

  • fine granulated sugar - 1 full glass;
  • large chicken eggs - 4 pcs.;
  • light wheat flour - 1.5 cups;
  • apple cider vinegar 6% and table soda - a dessert spoon each;
  • refined vegetable oil - 3 large spoons;
  • boiling water - 3 large spoons;
  • vanillin - 5 g;
  • butter margarine - for greasing the mold.

Preparing the dough

Vanilla sponge cake in boiling water will turn out fluffy and tasty only if the base for it is kneaded for a long time and thoroughly using a mixer. To do this, you need to break the chicken eggs into a deep bowl and beat them at the highest speed until the volume increases 3 or 4 times. Next, you need to pour fine granulated sugar into the same bowl and, thoroughly mixing the ingredients, ensure that the sweet product is completely dissolved.

After preparing the first part of the base, you should move on to creating the second. To do this, you need to sift the wheat flour, add vanillin to it, and then gradually add the resulting mixture to the previously beaten eggs. Finally, you need to quench the baking soda with 6% apple cider vinegar, as well as pour in refined vegetable oil and a small amount of boiling water. Next, beat all the ingredients again with a mixer and start baking the dessert.

Heat treatment

Vanilla sponge cake in boiling water is baked in the oven for the same amount of time as a classic cake with a standard set of products. Thus, to prepare this dessert, you should take a springform pan with high sides and thoroughly grease its surface with creamy margarine. Next, you need to pour all the previously kneaded dough into the bowl and immediately place it in the preheated oven.

A sponge cake made in boiling water according to the presented recipe will be completely suitable for consumption in 65-70 minutes. To check whether the cake is well baked or if it still needs to be kept in the oven, you need to stick a match or toothpick into its base. In the event that no raw dough has stuck to the item and it remains completely dry, the fluffy cake can be safely removed from the mold.

To make a cake in boiling water at home, you should cut the sponge cake into 3, 4 or 5 layers (depending on its height), and then grease them one by one with sour cream or some other cream and decorate the surface with icing, cream, fruit, sweet crumbs etc.

Proper serving to the table

Serve the white sponge cake in boiling water in the form of a tall and tasty cake after a short soak in the refrigerator. There, the homemade dessert will be completely soaked in sweet sour cream, becoming softer, juicier and more tender. It must be presented to the table on portioned dessert saucers along with hot and strong tea.

Delicious chocolate sponge cake in boiling water: step-by-step recipe

As mentioned above, such a magnificent product can be made in different ways. We looked at the vanilla cake recipe a little higher. Now I would like to talk in detail about how exactly chocolate sponge cake is made.

One cannot ignore the fact that desserts based on cocoa powder are more popular than vanilla ones. That is why we decided to present to your attention two different ways of preparing homemade baked goods.

To make a chocolate sponge cake using boiling water, we may need the following products:

  • sifted light flour - 2 faceted glasses;
  • fine sugar - 2 full glasses;
  • standard size chicken eggs - 2 pcs.;
  • table soda (must be quenched with apple cider vinegar) - 1 heap;
  • cocoa powder - 6 large spoons (if you want to get a less dark cake, then this amount can be reduced slightly);
  • fresh full-fat milk - a full glass;
  • vanillin - 10 g;
  • vegetable oil (take only refined) - 1/3 cup;
  • boiling water (not cool, slightly cooled) - 1 cup.

The process of mixing the base

To make the chocolate cake as fluffy as possible, you must carefully follow all the rules for its preparation. To do this, you need to beat chicken eggs together with granulated sugar in a blender or mixer, and then pour refined vegetable oil, fresh fat milk into them and mix well again.

After these steps, you need to sift light wheat flour into a separate bowl, and then add cocoa powder to it. The last ingredient should be added to taste. If you want to get an almost black cake, then you need to take it in the amount of 6 large spoons or more. If you prefer to eat a light chocolate-colored dessert, then it is recommended to reduce the volume of such a product by half.

When the loose mass is ready, it should be gradually added to the beaten eggs and milk, as a result of which you should get a not very liquid base. To bring it to the desired consistency, you need to pour a glass of boiling water into it. Moreover, the water should not be too hot, otherwise your dough will be partially “cooked”. You should also mix the baking soda with apple cider vinegar into the base and beat everything well with a mixer.

Baking process in the oven

Chocolate sponge cake in boiling water must be prepared in a special springform pan. If you don’t have such utensils in your home, you can use a regular frying pan. But in this case, you should definitely cut off the edges of the finished product, using a plate of the required diameter as a pattern.

After you decide on the choice of dishes, you need to lubricate them with vegetable oil and heat them strongly in the oven. Next, you need to pour all the kneaded dough into the prepared pan and bake for 60-70 minutes. If after the specified time the biscuit is not fully cooked, then it should be kept in the oven for a few more minutes.

Making a chocolate sponge cake in boiling water

The finished fluffy cake must be removed from the mold or frying pan, and then placed on a cutting board and cooled completely. Next, the biscuit needs to be cut into several parts and generously greased with cream. It is advisable to make the filling using cocoa powder. However, some cooks like contrast when it comes to home baking. That is why they often use white cream for dark cakes. It can consist of different ingredients (butter, sour cream, condensed milk, cream, etc.). Which filling is the best is up to you to decide.

How to serve homemade dessert correctly?

It doesn't matter whether you use the vanilla dessert method or the boiling water chocolate cake recipe, in any case, this homemade treat should be made with love. After all, this is the only way you will get the most delicious, fluffy and tender baked goods, which none of your family members or invited guests will ever refuse.

Once the fluffy sponge cake is completely ready, it must be placed in the refrigerator for at least 120 minutes. During this short period of time, the already soft and juicy cakes will be saturated with airy cream, becoming more tasty and tender. This homemade delicacy should be served along with hot tea or other favorite drink. Bon appetit!

  • To prepare chocolate or vanilla sponge cake in boiling water, instead of baking soda and vinegar, you can use regular baking powder in the amount of 1-1.5 large spoons.
  • This dessert will turn out more delicious if you add not cocoa powder to the base, but melted chocolate or chocolate shavings.

Many housewives love biscuit dough for its ease of preparation and consistently successful results. And if you know how to cook a chocolate sponge cake, then you will not be afraid of any holidays and any, even the most demanding guests, because the Chocolate sponge cake in boiling water in a slow cooker, which I bring to your attention, is the juiciest, most chocolatey, most delicious, and This is a simple recipe for making sponge cake. This sponge cake is perfect for making different cakes. And lovers of chocolate pastries eat it just like that. Cakes made with this sponge cake are tender and very fragrant.

Ingredients:

  • 2 cups of flour
  • 2 cups sugar
  • 2 eggs
  • 1.5 tsp. soda
  • 1.5 tsp. baking powder
  • 6 tbsp. spoons of cocoa (with a slide)
  • 1 glass of milk
  • 1 packet of vanillin
  • 1/3 - 1/2 cup vegetable oil
  • 1 cup of boiling water.
  • 0.5 tsp salt.

How to cook chocolate biscuit in boiling water in a slow cooker:

Beat eggs with sugar. IN pour in vegetable oil and milk. Mix.

Mix flour, baking soda, baking powder and cocoa in a separate cup.

Then add in portions to the liquid mass. Add salt.

At the very end, pour in one glass of boiling water. Stir. The dough turns out very liquid.

Grease the multicooker bowl with butter and immediately pour the dough into the bowl.

Bake this one biscuit in a slow cooker, in the “baking” mode for 60 minutes. After the signal, the biscuit should be left in the “warm” mode for 20 minutes. Then just open the lid (!).

And I advise you to bake the “Chocolate in boiling water” biscuit in a slow cooker Panasonic in the “baking” mode 60+20 minutes (total 80 minutes).

 

 
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