Biscuit cookies recipe with photos step by step in the oven. Melting biscuit cookies
Biscuit cookies are an insanely delicious treat that is perfect even for a festive occasion. There are many recipes for its preparation, but the most important thing is to make a good biscuit. Usually, baked cookies from biscuit dough are soaked in liquor, cognac, syrup, and candied fruits, nuts or chocolate are added as a filling. It all depends on your culinary imagination!
Biscuit cookies in the oven - recipe
Ingredients:
- flour - 1 tbsp.;
- sugar - 1 tbsp.;
- butter - 100 g;
- egg - 2 pcs.;
- baking powder - 0.5 tsp;
- salt - to taste.
Cooking
How to make biscuit cookies? Take half of the butter, put in a bowl and melt over low heat. Then combine it with the remaining butter and sugar. Then add the chilled eggs, a pinch of salt and mix everything well, whisking a little. Gently fold in the flour and baking powder. Knead a homogeneous dough and remove it for 40 minutes in the refrigerator. Then we roll it into a thin layer and squeeze cookies on it with a glass. We cover the baking sheet with baking paper and lay out our delicacy. Bake in a preheated oven at 220°C for 5 minutes.
Biscuits with jam
Ingredients:
- butter - 100 g;
- granulated sugar - 100 g;
- egg - 1 pc.;
- cream or sour cream - 80 ml;
- peach syrup - 2 tbsp. spoons;
- baking powder - 1 teaspoon;
- wheat flour - 180 g;
- thick apple or apricot jam - 2 tbsp.
Cooking
How to bake delicious biscuit cookies with jam? We take slightly melted butter, add sugar and grind everything for 10 minutes until smooth. Break the egg into the resulting mass and beat well with a whisk. Then put sour cream or cream, pour in peach syrup and mix well. Next, gradually add a little wheat flour and baking powder. As a result, you should get a thick, but not very dense homogeneous mass. Then we transfer it to a pastry bag and put it in the refrigerator for 30 minutes. In the meantime, grease a baking sheet with oil or cover it with parchment paper. We squeeze small balls onto a baking sheet and send them to an oven preheated to 200 ° C. Bake for 7 minutes until golden and ruddy. We cool the finished cookies slightly and generously coat them with fruit jam, gluing the cookies in pairs. You can roll them in powdered sugar or melted chocolate if you like.
Soft lemon biscuits
Very soft biscuit cookies with a delicate lemon flavor are eaten instantly, as they simply melt in your mouth. The whole family will surely enjoy this airy treat. It is also quite simple and quick to prepare.
Ingredients:
- chicken egg - 3 pcs.;
- sugar - 100 g;
- vanillin - 1 g;
- flour - 150 g;
- baking powder - 1 teaspoon;
- lemon zest - to taste;
- butter - 130 g.
Cooking
How to make biscuit cookies? We take the right amount of butter, put it in a bowl 
and melt over low heat. In a separate container, beat well-chilled chicken eggs, granulated sugar, vanillin and baking powder until a thick, fluffy foam is formed. Remove the zest from the lemon, rub it on a fine grater and add to the egg mass. Now add the sifted flour and carefully pour in the melted butter. We beat everything into a homogeneous mass and put it in the refrigerator for 2 hours so that the dough is well saturated with lemon flavor. It should be similar in consistency to liquid sour cream. After the time has elapsed, fill the silicone molds with dough and put in an oven preheated to 180 ° C for about 10 minutes.
Homemade biscuit cookies are very tender, with a moderately sweet taste and a crispy crust on the outside. Biscuit dough cookies are delicious on their own, and can also be used as an ingredient for making any other desserts.
Homemade biscuit recipe
Ingredients:
- 2 eggs;
- 100 g of sugar;
- vanilla;
- flour 140 g;
- marmalade or jam.
Step by step recipe with photos. How to make easy homemade biscuits with filling
Eggs do not need to be separated into whites and yolks, they will be beaten perfectly to the desired consistency and so on. They need to be broken into a bowl and add sugar, stir the mass with a spoon.
Put the bowl on a slow fire and, stirring with a spoon, heat until the sugar is completely dissolved, remove the container from the heat.
Take a mixer and beat the sugar-egg mixture until fluffy.
Sift flour with vanilla through a sieve.
Add a little flour to the sugar-egg mixture and knead the dough with a mixer.
Put the finished dough for biscuit cookies into a pastry bag, and cover the cookie sheet with parchment. Drop the cookies out of the bag onto a baking sheet. You can do this in the form of meringue, due to the consistency of the dough, it will spread and cakes will form. Please note that the cookies are squeezed out at a distance of approximately 4 cm from each other.
Preheat the oven to 160 C and place a baking sheet in it for 15 minutes.
Ready cookies are easily removed from the baking sheet.
Now you need to grease one cookie with jam or jam and combine with the second half.
Transfer the biscuit with the filling to a bowl and put in the refrigerator for 1 hour. During this time, the jam will soak the biscuit a little and it will turn out softer. If you like crispy cookies, then you can serve them immediately or leave them in a vase at room temperature.
To connect two biscuits, you can use not only jam, but also cream, for example, custard, protein. You can also grease the biscuit with boiled condensed milk.
Serve confectionery with tea or compote.
Would you like to taste soft sliced biscuit cookies with jam? Or round cookies with jam?
Sliced cookies from biscuit dough with jam
Cooking this treat will not take you much time and even a beginner in the kitchen can do it. delicious pastries differs in the way the portions are formed. Cookies are prepared in one cake and cut into small squares after baking, significantly saving time, without requiring preliminary rolling and the use of molds.
Delicate delicacy consists of a biscuit base, marmalade and oatmeal streusel. All layers of cookies are harmoniously combined and complement each other. The dryness of the biscuit is compensated by juicy marmalade, which mysteriously peeks out from under the crust of fragrant and crunchy streusel, reminiscent of nut sprinkles. Appetizing pastries perfectly complement everyday tea drinking and delight guests at a festive feast.
Recipe Information
Cooking method: in the oven .
Total cooking time: 35 min.
Servings: 20 pieces .
Ingredients:
for the biscuit dough:
- egg - 4 pcs. (large)
- flour - 175 g
- sugar - 155 g
- soda or baking powder - 0.5 tsp
- vegetable oil - 7 tsp
For filling:
- apple jam or thick jam - 220 g
- for decoration:
- cereals- 4-5 tbsp. l.
- vegetable oil - 3.5 tbsp. l.
- cane sugar - 4 tsp
Cooking method
Beat the egg whites with 120 g of sugar until a dense foam, on which the traces of the whisk are clearly visible and hold, forming a pattern. Fine sugar is recommended for the test.
Pound the yolks with the rest of the sugar. Pour the vegetable oil into the mass, adding it slowly by a tablespoon to the mixture and without stopping whipping. Add soda to the yolk part, after extinguishing it in 0.5 tsp. vinegar or lemon juice. Mix the ingredients well. The mass should thicken a little.
Pour the yolk mixture into the protein foam and mix with air movements from the bottom of the bowl up, as if folding the air layers.
Sift the flour several times and add to the dough in small portions. Stir the biscuit mass until smooth. You can also read a more detailed description.
Line a baking sheet with parchment paper, grease well. vegetable oil from each side. Divide the dough according to the size of the mold, no more than 1.5 cm thick.
Put the cake to bake in an oven preheated to 180 degrees for 17 minutes. When the top of the biscuit is golden, remove the baking sheet from the oven.
Prepare the topping. To do this, mix oatmeal with sugar and vegetable oil.
Brush the biscuit thick jam or jam. Decorate the cake for future cookies with oatmeal streusel.- Bake the product for 15-17 minutes on the upper heating element. Remove the browned crust from the oven and chill for 10 minutes. Cut the cookies into small squares and serve with tea.
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And another recipe.
Shortbread biscuits with strawberry jam
I offer another option for biscuit cookies. This is a very simple recipe that comes to the rescue when guests are already on the doorstep. Once upon a time, back in childhood, my mother cooked incredibly delicious cookies from biscuit dough - a plate with such a delicacy was empty instantly! Cooking and baking such a biscuit dough is easy and fast. Since our cookies are thin, they will last about ten minutes in the oven. The delicate and soft taste of the biscuit will be complemented by strawberry jam. Or any other of your choice.
The number of ingredients implies baking two batches of products. I do this at the same time on two baking sheets. I put them at different levels in the oven and turn on convection. Very fast and economical. In a short time 32 single cookies.
Ingredients:
- eggs - 3 pcs.
- sugar - 3/4 cup
- flour - 3/4 cup
- strawberry jam (or any other) - about 4 tablespoons
How to cook
On a note
- You can add cocoa powder to the dough and make the cookies two-color day and night.
- You can fasten cookies not only with jam, but also with melted chocolate, butter or custard, as well as condensed milk (preferably boiled).
- At home, you can even make cookies of an unusual shape, giving the circle the appearance of a calla flower. This is done like this: a hot cookie is fastened on one side and a bud is obtained or like a paper bag. Inside you can put any cream through a pastry bag.
- And another way to decorate cookies is to paint them with melted chocolate, you can black and white. You can also use sugar pencils for drawing.
- Instead of oatmeal streusel, the cake can be sprinkled on top with chopped walnuts or peanuts.
