→ Pancakes without eggs. How to cook with water, milk or kefir. Recipes for thin and delicate pancakes. How to make pancakes without milk and eggs Simple pancakes without milk and eggs

Pancakes without eggs. How to cook with water, milk or kefir. Recipes for thin and delicate pancakes. How to make pancakes without milk and eggs Simple pancakes without milk and eggs

Prepare the necessary ingredients.

Sift flour into the resulting mass.

Heat a frying pan well and grease it a little with vegetable oil (it is better to use a silicone brush for this). Take half a ladle of dough and pour it in a thin stream into the center of the pan. In this case, you need to hold the pan suspended by hand and make circular movements with it so that the dough spreads evenly throughout the pan. Over medium heat, fry the pancake on one side for 1-1.5 minutes.

Carefully lift the edge of the pancake and quickly turn it over to the other side, fry for 30 seconds and remove from the pan.

And so, one after another, fry all the pancakes until the dough runs out. There is no need to grease the pan with vegetable oil before baking each pancake, only as needed.

You can wrap any filling in these pancakes, or you can simply grease them with syrup or honey, roll them into a tube or envelope and serve.

Pancakes cooked in water without adding eggs or milk turn out very tasty and tender, eating them is a pleasure.

Bon appetit! Cook with love!

Hello, dear readers! My family really loves thin, translucent, flavorful pancakes and regularly asks to make them. So this morning, it was decided to make this dish for breakfast. But it turned out that there was not a single egg in the refrigerator! Agree, this ingredient is one of the main ones for making dough. I always thought the same. I had no desire to go to the store early in the morning, so I decided to make eggless pancakes with milk.

It turned out that there are quite a lot of recipes for pancake dough, which does not require adding eggs. I prepared a favorite dish for my family myself simple recipe. They liked the result so much that they ask to fry such delicacies for them every day! Next time I will certainly experiment and try other options :)

Regular milk is also not a necessary ingredient - it can be replaced with powdered milk, condensed milk, and even sour milk will do.

Many people consider pancakes to be an everyday, home-made dish, not appropriate for special occasions or in general; they are baked only on Maslenitsa. I assure you, my dears, this is not right! After all, their preparation takes a minimum of time, and they bring a lot of gastronomic joy. To convince you of this, I have made a selection of the most best recipes- read, watch, cook and enjoy!

Pancakes prepared this way classic recipe, my husband especially liked them. The dish is suitable for those who do not eat eggs (for example, allergy sufferers and vegetarians). Due to the fact that cooking requires the bare minimum of ingredients, the dish can be considered budget-friendly - this is especially true for budget-conscious housewives.

Required products for the test:

  • 0.5 l milk room temperature;
  • 200 g flour;
  • a pinch of salt;
  • 2 tbsp. granulated sugar;
  • 2 tbsp. vegetable oil;
  • 3 tsp butter for greasing the pan and the finished dish.

Step-by-step cooking process:

1. Sift the flour into a container. Add salt and sugar to it.

2. Gradually, stirring the dough with a whisk, pour in the milk.

3. Stir 2 tbsp into the mixture. sunflower oil.

Main secret: The dough should stand for 15 minutes, and the pan should warm up well.

4. Once the pan is hot, grease it with a little butter and sunflower oil.

5. Pour 1/2 of the ladle of dough into the pan and carefully distribute it over the entire surface of the dish.

6. Bake pancakes on both sides until golden brown.

Ready pancakes Place in a heap on a plate, brushing each with butter. This will allow them not to go stale for a long time and enhance their taste.

How to quickly bake holey pancakes without eggs using milk and boiling water?

If you love the thinnest openwork pancakes, then you will definitely like this cooking method! The dish is perfect for those who do not eat sugar because they want to lose weight. After all, we will cook without sugar, which means the calorie content of the dish is reduced. The main thing is to strictly follow the recipe and adhere to the instructions.

Ingredients:

  • 1 liter of not cold milk;
  • 1.5 cups (240-250 g) flour;
  • 4 tbsp. olive oil suitable for frying;
  • 1/3 tsp. salt;
  • 0.5 tsp soda;
  • 0.5 tbsp. boiling water;
  • butter.

Step-by-step instructions with photos:

1. Sift the flour through a sieve - this is necessary to prevent the formation of lumps and airiness of the dough.

2. Pour salt and soda into it.

3. Gradually, thoroughly mixing the ingredients, pour in the milk.

4. Add a glass of boiling water to the dough and mix the mass again.

5. Flying into the masses olive oil and mix everything with a whisk.

6. Let the mixture sit for 15-30 minutes.

8. Once the edges are browned, turn over to the other side.

If the pancake sticks to the pan, it needs to be removed from the heat for 3-5 seconds to make the flipping process easier.

Place the finished goodies on a dish, grease each with a piece of butter, and cover with a lid. After 5 minutes the dish can be eaten. Serve it with berry jam, cream or chocolate spread.

Yeast pancakes without eggs with holes - recipe with milk and yeast

The key difference between this recipe and the previous ones is the presence of yeast in the list of ingredients and the need to plan cooking in advance, since the dough is infused for 6-8 hours. But the pancakes turn out amazingly tender and uniquely airy. Try it and see!

Prepare for the recipe:

  • 2 tbsp. granulated sugar;
  • 250 ml milk;
  • 250 ml water;
  • 5 g dry yeast or 10 g pressed yeast;
  • 1 cup flour;
  • 1 tbsp. vegetable oil;
  • 0.5 tsp salt.

Cooking process with photos:

1. Activate the yeast - mix it with 1 spoon of sugar, pour in a small amount of milk, add a little flour to the mass, mix and leave for a while.

2. Sift the flour into a separate container.

3. Add salt and remaining sugar to the flour.

4. Gradually add milk and water to the dry mixture, stirring the dough.

5. Then add refined vegetable oil and suitable yeast to the mass.

6. Knead the dough until smooth and place the container in the refrigerator for several hours.

7. Mix the present dough and start baking in a well-heated frying pan.

Serve the finished pancakes with honey, jam or sour cream.

The dough for this recipe is also called “overnight”, since it is most convenient to leave it overnight and start baking in the morning. This method of cooking is very convenient because it saves a lot of time.

I have already taken note of it and will definitely use it in the coming days.

How to cook pancakes without eggs using milk and mineral water?

Preparing the dough according to this recipe is as easy as shelling pears, and the finished dish turns out delicate, rosy and aromatic. Such pancakes can be prepared even during Lent - they do not contain a single ingredient prohibited for consumption during Lent.

Prepare foods:

  • 300 ml warm milk;
  • 300 ml carbonated mineral water;
  • 3 tbsp. any refined sunflower oil;
  • 1 tsp soda slaked with vinegar;
  • 2 tbsp. granulated sugar;
  • 0.5 tsp vanillin.

How to cook:

1. Pour room temperature milk and mineral water into a saucepan.

2. Stir sugar and salt into the mineral milk mixture.

3. Add flour to the liquid in parts, stirring the dough until smooth. At this time, it is important to ensure that there are no lumps left in the mixture.

4. Quench soda with vinegar. To do this, pour baking soda into a spoon and pour a couple of drops of vinegar on it. Add the resulting mass to the dough and leave it warm for half an hour.

To make the pancakes elastic and not stick to the pan when frying, pour oil into the dough and mix the ingredients.

5. Before starting cooking, heat the frying pan and grease it with a small amount of vegetable oil.

And after the pancakes are ready, place them on a plate and cover with a lid so that they remain warm longer and do not go stale.

Video recipe for sweet and thin pancakes with milk without eggs and soda

Not a single Maslenitsa celebration is complete without pancakes, but not all housewives know how to fry them deliciously. I advise you to watch this video recipe and prepare ruddy, sun-like, hot, sweet pancakes.

To save time and effort, prepare the dough not by hand with a whisk, but using a blender or food processor.

Simple milk pancakes with banana

If you have a little one growing up in your family, then prepare banana pancakes for him. My child is absolutely delighted with them and constantly asks to fry them for breakfast. They differ delicate taste and softness, both children and adults really like them.

To make this dish you need:

  • 2 medium ripe bananas;
  • 1 cup sifted flour;
  • 1/2 tsp. salt;
  • 1.5 cups cream;
  • 1/2 cup sugar;
  • 0.5 tsp soda;
  • 2 tbsp. vegetable oil;
  • a little butter.

Cooking process step by step:

1. Mash the peeled bananas until smooth. This can be done manually, with a fork, but it is more convenient to use a blender - this way there will be no lumps left.

2. Pour in the cream (or cream with milk), and bring the dough with a blender or whisk until smooth. Add all the bulk ingredients to the puree and beat the mixture. The dough will look like pancakes.

3. Pour the dough in small portions onto a greased hot frying pan and fry for 1-1.5 minutes on each side. Better bake small ones like pancakes. This way they will be more obedient when turning over to the other side.

When kneading the dough, you can replace half the cream with milk - this way the pancakes will turn out thinner, and the taste will not suffer from this.

You can serve with berries, chocolate spread, condensed milk, fruit, sour cream, yogurt, jam.

Eat the prepared dish on the same day while it is warm and fragrant :)

Recipe for thin pancakes with sour milk without eggs

If milk has turned sour, do not throw it away under any circumstances! On this basis you get amazing openwork pancakes. This recipe is very simple and economical. It requires the bare minimum of ingredients, which will yield at least 15 aromatic delicacies.

For the recipe you will need:

  • 0.5 l of sour milk;
  • 3 tbsp. granulated sugar;
  • 200 ml of just boiled water;
  • 0.5 tsp salt;
  • 1 tsp baking soda;
  • 2 cups sifted flour.

How to cook:

1. Mix flour and sour milk, bring mixture to consistency thick sour cream.

2. Salt the mixture and add sugar to it.

3. Holding a spoon with soda over the dough, pour boiling water over it. Quickly stir everything until smooth. Pour in the remaining boiling water, stirring continuously.

When slaked soda and boiling water are poured into the dough, it becomes custard.

4. After all the manipulations, leave the dough to rest in a warm place for 10-15 minutes, during which time warm the frying pan well.

5. Then pour a little sunflower oil into a preheated frying pan. Pour the dough in small portions, distributing it evenly over the entire surface.

6. When the edges of the pancake are browned, flip and fry for another 3-4 seconds.

Ready-made pancakes from choux pastry You don’t have to grease them with butter - they already turn out very airy, tender and tasty. This method of cooking is one of the fastest and requires a minimum of physical effort. And so that they turn out lacy and do not lose their softness, do not waste time kneading the dough.

Delicious pancakes with milk and slaked soda

The ingredients in this recipe are selected in such a way that the balance and proper combination of carbohydrates and proteins are not disturbed. These are classic vegetarian pancakes without eggs that can be served on Maslenitsa. And during Lent you can enjoy eating yourself or treating your friends.

For preparation you need the following ingredients:

  • 200 g flour;
  • 600 ml milk;
  • 1/2 tsp. baking soda;
  • 2 tsp Sahara;
  • a few drops of vinegar;
  • 1/2 tsp. salt;
  • 1 tbsp. sunflower oil.

Cooking process:

1. Pour milk at room temperature into a container for kneading dough and add soda, previously quenched with vinegar, to it. Place thoroughly until completely dissolved.

2. Pour sugar, flour and salt into milk and soda, mix and beat lightly with a mixer to get rid of lumps.

3. Pour vegetable oil into the mixture (preferably olive oil) and mix everything again.

4. Bake pancakes in a frying pan greased with oil and heated over high heat. To make them bake faster, do not reduce the heat while frying - this will only take a few seconds to cook one pancake.

This recipe is also suitable for those who do not consume sugar. In this case, it can be replaced with finely grated carrots. The taste of the dish will not suffer from this and will become much healthier.

How to make pancakes with milk and kefir without eggs and yeast?

Often, recipes that do not include yeast and eggs among the ingredients produce rather tough and without delicious pancakes. But, I was able to find a recipe in which, even without adding these ingredients, they turn out appetizing and soft, and are also perfect for wrapping fillings in them.

To prepare the dish, take:

  • 250 ml milk;
  • 2 cups of flour;
  • 500 ml kefir;
  • 3 tbsp. lean (any vegetable) oil;
  • 2/3 tsp. soda;
  • 3 tbsp. granulated sugar;
  • 1/3 tsp. salt;
  • 250 ml water;
  • 1/2 tsp. vanillin.

Step-by-step cooking instructions:

The cooking algorithm is similar to classic recipe, but has a slight difference. First prepare a fairly thick dough, and then gradually add liquid to avoid lumps.

1. Mix flour, sugar, soda, salt and kefir in a container. Mix all the ingredients with a spatula.

2. Gradually pour milk into the mixture, kneading the dough with a whisk.

3. When all the milk has been poured into the dough, add vanillin to it and, if it is not liquid enough, add water in small parts, also stirring constantly.

4. To allow the dough to rise, leave it in the container for half an hour.

5. Bake in a well-heated frying pan, lightly greased.

To make the pancakes thin and translucent, pour the batter into the pan a little at a time.

10 ways to wrap spring rolls

The pastry is delicious on its own, but with the filling it becomes three times tastier. In addition, originally wrapped pancakes with various fillings may well become a signature dish that can be served even at special events. Watch the video and turn your dishes into masterpieces!

People who, for certain reasons, do not eat eggs, sugar, or yeast often refuse pancakes, and thereby deprive themselves of enormous gastronomic pleasure. Now the need for refusal has disappeared - as you can see, you can prepare tasty dish without these components, and a selection of the best recipes will help you with this.

Try different recipes, show off the results, write which option you like and ask questions if you have any. Be sure to share the link to the article on social networks and come to my blog again. I am always glad to see you, dear readers!

Ingredients

  • 300 g flour;
  • 2 tablespoons sugar;
  • a pinch of salt;
  • a pinch of vanillin;
  • 500 ml milk;
  • 2 tablespoons vegetable oil + for greasing the pan.

Preparation

Combine flour with sugar, salt and vanilla. Add milk little by little, stirring until smooth. Add to ready dough oil and leave for 20 minutes.

Heat a greased frying pan. Spread some of the dough over it and fry over medium heat until golden brown on both sides.

Ingredients

  • 380 g kefir;
  • ½ teaspoon of soda;
  • 2 tablespoons sugar;
  • a pinch of salt;
  • 120 g flour;
  • 4 tablespoons vegetable oil + for greasing the pan.

Preparation

Warm slightly. Add baking soda to half the kefir and whisk. Then add sugar, salt and sifted flour and achieve homogeneity.

Pour in the remaining warm kefir and stir. Add butter to the finished dough and let it sit for 15 minutes.

Heat a greased frying pan thoroughly. Pour in some of the dough and fry over medium heat until golden brown on both sides.

Periodically, the pan needs to be greased with oil.

Ingredients

  • 500 g kefir;
  • ½ teaspoon salt;
  • 2–3 tablespoons sugar;
  • 320 g flour;
  • ½ teaspoon of soda;
  • 250 ml;
  • 180 ml water;
  • 3 tablespoons of vegetable oil.

Preparation

Add salt, sugar, sifted flour, soda to kefir and mix thoroughly. Pour milk and water in portions, stirring the mixture. Add butter to the dough and leave for 30 minutes.

Heat a greased frying pan. Spread the dough over the bottom and brown on both sides over medium heat.

You need to grease the pan before each new pancake.


iamcook.ru

Ingredients

  • 200 g flour;
  • a pinch of salt;
  • 1½ tablespoons sugar;
  • a pinch of vanillin;
  • ½ teaspoon of soda;
  • 500 ml milk;
  • 40 ml vegetable oil;
  • 40 g.

Preparation

Combine sifted flour, salt, sugar, vanillin and soda. While stirring, gradually add half the milk. Add vegetable oil and stir.

Boil the remaining milk and pour it into the dough in a thin stream, stirring the mixture until smooth. Let sit for 10–15 minutes.

Melt the butter in a frying pan, pour it into the dough and stir. Place some of the dough in the same pan and fry over medium heat until golden brown on both sides.

There is no need to grease the pan afterwards.

Ingredients

  • 350 g flour;
  • 2–3 tablespoons sugar;
  • ½ teaspoon salt;
  • a pinch of vanillin;
  • 500 ml sparkling water;
  • 250 ml plain water;

Preparation

Mix sifted flour, sugar, salt, vanillin and sparkling water. Pour in boiling water and stir thoroughly until smooth.

Grease a frying pan with oil and heat thoroughly. Spread a thin layer of dough over the bottom and brown on both sides.

The pan must be greased before preparing each pancake.

Ingredients

  • 500 ml water;
  • 1½ tablespoons sugar;
  • 1 tablespoon dry yeast;
  • 180 g;
  • 70 g flour;
  • ½ teaspoon salt;
  • 2 teaspoons baking powder;
  • vegetable oil for greasing the pan.

Preparation

Add sugar and yeast to warm water and stir. Then add semolina and flour and achieve homogeneity. Cover the container with film and put it in a warm place for 1–1.5 hours.

Add salt and baking powder and stir. If the dough seems thick to you, add 2-3 tablespoons of water.

Heat a greased frying pan. Pour in some of the batter and cook over medium heat until golden brown on all sides.

You need to grease the pan with oil before each new pancake.


povar.ru

Ingredients

  • 700 ml water;
  • 1 teaspoon black tea;
  • 3 tablespoons sugar;
  • 3-4 tablespoons of vegetable oil + for greasing the pan;
  • 450 g flour;
  • 1 teaspoon baking powder.

Preparation

Boil a glass of water and brew strong tea. Then strain it. Add the rest of the water, sugar, butter to the tea and whisk. Add the mixture of flour and baking powder until smooth.

Grease a frying pan with oil and heat it up. Spread a thin layer of dough over it and brown on both sides.

There is no need to grease the pan afterwards.

Pancakes have long been associated with the sun. And in fact, they are just as round, warm and ruddy, capable of warming not only the body, but also the soul. It is not surprising that they have become a favorite delicacy for many generations. A cheerful folk festival with street treats, a home party, a celebration in a restaurant or an ordinary family dinner - everywhere you can find beautiful, golden, tender, fragrant and tasty pancakes!

The topic of preparing these flour products is very extensive. There are so many of them! We have already discussed in the previous article how to cook deliciously. And even earlier they cooked, from and even. They also shared how to make . Be sure to visit these pages if you have not been there yet.

Besides traditional recipes, to which everyone has long been accustomed, there are many alternatives. Today we’ll talk about eggless pancakes.

It turns out that the presence of eggs in the dough is not at all necessary. For plasticity and good combination of ingredients, gluten is sufficient, which is contained in large quantities in high-quality flour. And with the help of simple techniques you can bake amazingly delicate products.

For those whose body does not accept eggs, or who do not eat them for another reason (fasting, vegetarian diet, etc.), who simply do not have them on hand, these recipes will be very useful and will be a real discovery. With their help, you will certainly create your own unsurpassed culinary masterpieces!

Get down to business with confidence!

When you enjoy these pancakes, you will never guess that they are lean. They turn out tasty, thin and soft, despite the fact that they do not contain milk or eggs. Don't believe that this is possible?! Try it and see for yourself!

Sparkling water will help you bake delicate pancakes, as it will enrich the dough with air bubbles.


 https://www.youtube.com/watch?v=IeRw7E2dSL0&t=11s
  • Flour – 220 gr.
  • Sugar – 1 tbsp. spoon
  • Sparkling water – 550 ml.
  • Salt – 1/3 teaspoon
  • Vegetable oil – 3 – 5 tbsp. spoons

1. Add salt and sugar to the sifted flour and mix.

2. Pour sparkling water into the mixture in parts: first one half and stir until smooth, then the second so that no lumps form in the dough.


3. Add vegetable oil to the finished dough, cover it with a lid and let stand for 15-20 minutes.


4. The dough should be liquid. The key to a successful test and good pancakes in flour, in its quality. If the dough turns out thick, add another 50 ml. sparkling water.

5. Heat a frying pan over high heat and grease the surface with oil. Using a small ladle, pour a portion of the dough into the pan. It should spread easily over the surface, then the products will be well baked and turn out thin.


6. Fry on both sides for about 30 seconds.


You can serve them as independent dish for tea, you can wrap the filling in them,

Pancakes without eggs with milk that melt in your mouth

If you are determined to bake pancakes, and perhaps even invited guests for tea, but at the last moment you find that there are no eggs in the refrigerator - don’t panic! Liners can be made without them. You need good flour and a good frying pan. And no one will even guess that this dish is missing some ingredient.

Ingredients:

  • Flour – 300 gr.
  • Milk – 500 ml.
  • Sugar – 2 tbsp. spoons
  • Salt - a pinch
  • Butter – 50 gr.

Watch the video below for a detailed recipe:

Bon appetit!

Kefir pancakes without eggs are thin and have holes

Thin and delicious pancakes with vanilla flavor! It is with kefir that you get delicate ones, with many holes of different diameters. They are brewed with boiling water and thanks to this they come out elastic and soft.

It is very important that the flour is of the highest quality.

For such pancakes it is better to use a soft pasty filling, because... The pancakes are very, very tender.

I hope this method finds its rightful place in your recipe collection!


To prepare we will need:

  • Flour – 250 gr.
  • Kefir – 400 ml.
  • Soda – 0.5 teaspoon
  • Sugar – 3 tbsp. spoons
  • Vanilla sugar - to taste
  • Boiling water – 250 ml.
  • Vegetable oil – 2 tbsp. spoons
  • Salt - a pinch

1. Pour kefir into a bowl, add salt, sugar, vanilla sugar. Stir until the ingredients are completely dissolved.

The flour must be sifted in order to saturate it with air, then the pancakes will turn out even more delicate.


3. Add boiling water to the dough.


The dough should not be very thick, about the consistency of yogurt.

4. Heat the frying pan and grease it with oil.


Bake the pancakes on both sides for about 1-2 minutes.

Bon appetit!

Pancake recipe without eggs and milk

A very unexpected decision! The secret to this recipe is in the tea bag. The pancakes turn out porous, beautiful, rosy, really like the sun. You can wrap any filling in them, and, different ways: envelopes, tubes, etc. It’s unlikely that anyone will refuse such a treat!


 https://www.youtube.com/watch?v=UxFDC7rorTo&t=26s

To prepare we will need:

  • Flour – 8-9 tbsp. spoons
  • Sugar – 2 tbsp. spoons
  • Tea bag – 1 pc.
  • Lemon juice – 1 tbsp. spoon
  • Soda – 0.5 teaspoon
  • Salt - a pinch
  • Water – 500 ml.
  • Vegetable oil – 2 tbsp. spoons

1. Boil 200 ml. water to brew tea.

2. Place the tea bag in any container and pour boiling water over it, as for normal brewing. Let it brew for 5 minutes.


3. Pour the tea into a deep bowl, add another 300 ml. cold water.


4. Pour in sugar and salt. Stir until completely dissolved.

5. Sift the flour and add it to the bowl of tea, mix the dough with a whisk. Pour in two tablespoons of vegetable oil so that the pancakes do not stick to the pan and do not dry out (if suddenly a couple of products by some miracle remain until the morning).


6. Extinguish the soda lemon juice, add to the dough and mix.


7. Heat the frying pan. Spread the dough in a thin layer over the surface.


Bake the pancakes on each side for half a minute.

Pancakes without eggs - step by step recipe

Brew the thick kefir dough with hot milk (but not boiling). These pancakes are very filling, tasty, very beautiful, although they are vegetarian recipe! You can serve them with sour cream, honey, jam, etc. Your loved ones will be very grateful to you for such a wonderful dessert!


 https://www.youtube.com/watch?v=_27sUkzk6V8

To prepare we will need:

  • Flour – 300 gr.
  • Kefir – 500 gr.
  • Milk – 250 gr.
  • Sugar – 1-2 teaspoons
  • Salt – 1 teaspoon
  • Vegetable oil – 2 tbsp. spoons

1. Pour milk into a saucepan, put it on medium heat and make sure it does not boil.

Separately, heat the kefir to about 60 degrees, but under no circumstances let it boil, otherwise it will curdle.

2. Add soda to warm kefir. Mix well so that a reaction occurs between the acid and the soda.


3. Gradually add the sifted flour, stirring with a whisk so that no lumps form. Add sugar.

To make pancakes without lumps, first make a thick batter, like for pancakes, and then dilute it with prepared milk.


4. Pour hot milk into the dough in a thin stream, stirring so that the ingredients are evenly distributed.

If the dough is too liquid, separate part of the dough and add flour. Stir thoroughly and only then combine with the entire dough. Then you will avoid the formation of lumps.

5. Finally, add vegetable oil.

6. Grease the frying pan with oil and heat it up. Fry the pancakes on both sides until golden brown.


Flip the pancakes carefully.


Bon appetit!

Pancake recipe without eggs and gluten

Pancakes without gluten, eggs and lactose are just a dream for everyone who adheres to healthy eating!

This one is unusual Lenten recipe It will be made with green buckwheat flour, which we will make ourselves at home. For sweetness, add agave syrup, honey or other sweetener. If you want to wrap a salty filling, then the dough should not be sweet. Pancakes with buckwheat flour, which has a neutral taste and texture, are an excellent field for culinary experiments. Create and enjoy!


 https://www.youtube.com/watch?v=m_kuubcY550

To prepare we will need:

  • Green (unsteamed) buckwheat – ½ cup
  • Water – 1 glass
  • Agave syrup (or other syrup/cane or coconut sugar) – 1 tbsp. spoon
  • Soda – ¼ teaspoon
  • Apple cider vinegar – ½ teaspoon

1. It is better to wash and dry green buckwheat, and then grind it in a coffee grinder. But I don’t wash it, I chop it right away.


Gradually pour water at room temperature into the flour and mix with a whisk.

2. Add a pinch of salt and agave syrup. Stir well. Leave the dough for 10 minutes so that the flour swells.


3. Pour slaked soda into the dough apple cider vinegar(or lemon juice).


4. Grease the frying pan with vegetable oil and fry the pancakes on both sides until golden brown.


As you can see, pancakes can be made to suit every taste. Even those who watch their figure can eat them. Try it, experiment. With such recipes you can surprise even the most demanding guests.

See how beautifully you can wrap pancakes and serve them:

Adherents of a healthy diet usually have a very negative attitude towards pancakes. This is understandable from the recipes that are offered everywhere, and it is very difficult to prepare a healthy dish from those products that are sold in stores. We also haven’t cooked pancakes for many years, but recently we remembered them and started making them quite simply. Otherwise, every Maslenitsa was sad - how could we live without pancakes?..

Here in the article there are photos of a variety of pancakes, not according to this recipe. According to this recipe, they are not so spongy, they look a little denser, and not loose. Like lavash, but only lavash requires special ovens, but here everyone can cook it for themselves. These photos are just to lift your spirits.

The recipe is very simple- flour and water, a little salt, you can add seasonings to the dough (cardamom, coriander, cumin, etc.). There is no soda, no milk, no eggs in the recipe, they turned out to be unnecessary - and without them you get great pancakes! After the above ingredients are mixed with water in a mixer, you can add a couple of tablespoons of oil (we prefer olive oil).

While the dough is preparing, you can put the pan on the fire to warm up. And, adding butter to the dough (by the way, you can do without it) - start baking.

In order for pancakes to be called a healthy food product, simple store-bought flour is not suitable. We cook pancakes (and all other baked goods) on whole grain flour. You can also cook with rye - you can buy it in regular stores, called Rye Odirnaya. We order whole wheat from online health food stores.

Pancakes prepared in this way are unique, reminiscent of pita bread. You can wrap anything in them, use them as bread, eat them with honey, sour cream, cheese... whatever you like. They are tasty and healthy.

By the way, Don't beat the pancake batter too much. Just break up any lumps. Otherwise it's difficult to bake.

A special discussion is what to fry on. We now have Nevsky pancake pans with a non-stick coating. After the Tefal pancake makers, pancakes began to fry much longer - the bottom here is much thicker, and it is impossible to fry them properly. They remain pale. True, if you cook with milk instead of water or with yogurt, they are fried better and turn out golden brown. So it also depends on the test. In general, in the Food section there are several articles about frying pans and non-stick coatings.

In the future, my dream is to try cast iron pancake makers, but we don’t have those yet. In general, it works well on Nevsky, my only complaint is that it takes longer to fry. But, of course, there is no need to oil it at all, even for the first pancake. You just pour in the batter and the pancakes will come away from the pans on their own (especially if you add vegetable oil to the batter). Well, there is also a big suspicion that these frying pans (ceramic coating), in general, are not much different from Tefal frying pans in terms of harmfulness... It’s just that everyone already knows about the harm of Teflon and is talking about it everywhere, but they are still silent about ceramics. If anyone knows more precisely, write.

This pancake recipe is very similar to Indian chapatis the only difference is that there the dough must be rolled out and placed in a frying pan (and then, ideally, kept over an open fire), and here it is poured into the frying pan. They turn out just as dry, but they are more pleasant to eat than chapatis, they are still softer and thinner.

And one more strange thing. We usually cook in the village, here the water is spring, everything is fine. Recently we tried the same recipe in the city, on the same pans, with the same flour. The only difference is that in the city there is a gas stove, here there is an electric one, and the main difference is water. So, in the city we didn’t get such pancakes!! They weren't cooked there at all. The dough seemed to be burnt on top, but remained completely raw inside. We tried it several times, the first two times the pancakes worked, but then the result was the same - they fall apart and don’t turn over even on non-stick frying pans. The only conclusion we could draw was that it was probably because of the water. We tried it again later - sometimes it works, but you need to make a thin dough so that the pancakes are thin. To prevent tearing, you can add starch.

If anyone has also experimented with pancakes different recipes- write here in the comments, very interesting. After all, the dish is very tasty and healthy, and can completely replace bread.

About how to cook different pancakes, ice cream, muffins, chocolate, a lot interesting recipes, including unusual ones.

 

 
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