Kefir pancakes with mushrooms and cheese. Pancakes with mushrooms. The algorithm for preparing such pancakes is simple.
But these are not ordinary pancakes! Simple ones can’t be wrapped like that….
I prepared and tried them for the first time...
I saw such pancakes being prepared in Egypt for the holidays, right on the street. Well, I even took a picture of them somehow... True, I don’t know exactly what kind of dough... But the method is the same.
(The first photo shows why I never bought or ate them) 
You see, they are fried only on one side, and the other is white and holey (cooling) 
I had seen these pancakes on the Internet for a long time, but I had no desire to try making them.
And then, just recently, I came across an interesting presentation of theirs. This interested me and I decided to cook them...
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You will need: (for 15-20 pancakes)
For the test:
- flour - 155 g
- milk - 250 ml
- water - 125 ml
- baking powder - 1 tsp.
- yeast - 1 tsp.
- sugar - 1 tbsp.
For filling:
- hard cheese - 100 g
- fresh mushrooms - 200-300 g
- onion - 1 piece
- salt pepper
- rast. cooking oil
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First of all, let's prepare dough.
Activate the yeast. Dissolve sugar and yeast in warm water, stir and leave for 10 minutes alone. 
After 10 minutes, pour warmed milk into the yeast mixture 
and add the sifted flour 
and baking powder 
stir with a whisk until smooth. The dough will be quite liquid.
Leave it for 20 minutes. 
Filling:
Lightly fry the onion, and then add chopped champignons, salt and pepper 
Fry for 15 minutes (until the liquid is cooked or evaporates) 
Grate the cheese on a fine grater 
Heat the frying pan thoroughly without greasing it with anything (this is a must!).
Pour 2.5 tbsp into the center. l. test.
Fry until the pancake is covered with holes and its surface is dry. 
Remove the pancake from the heat (do you know how I removed it? I lifted the edge a little with a spatula, and then gently pulled the edge with my hands and removed the pancake from the pan).
We fry pancakes from all the dough like this, but do not stack them on top of each other so that they do not stick together (when they cool down, you can already stack them on top of each other). 
They should not be too browned on the reverse side, so adjust the heat on the stove 
I’ve even gotten used to frying three at a time, but I still advise you to fry them one at a time, so they turn out round. Can be used in two frying pans 
I got 20 pancakes (the number depends on the diameter and thickness, don’t make them very thin or very thick)
Now let's start wrapping.
Place 1 tbsp in the center of the pancake. l. mushroom filling 
Cheese on top 
Pinch the edges of the pancake on one side almost to the middle. 
Then on the second side and third as in the photo. The edges stick together well, the main thing is not to overdry them in the pan 
This is what it should look like 
This is how we fill all the pancakes. Then place them on a baking sheet and hot oven at 180C for 10 minutes until the cheese melts. 
Serve with sour cream! 
They can be made with any filling: minced meat, vegetables, julienne, rice and mushrooms, cabbage, potatoes, jam, cottage cheese, custard...
Bon appetit!
P.S. I almost forgot, I really liked them!
Only the dough was a little sweet, it should have been a follow-up. times 1 tsp. take sugar (if not a sweet filling).
And they will look original on the holiday table!
I prepared and tried them for the first time...
I saw such pancakes being prepared in Egypt for the holidays, right on the street. Well, I even took a picture of them somehow... True, I don’t know exactly what kind of dough... But the method is the same.
(The first photo shows why I never bought or ate them)
And then, just recently, I came across an interesting presentation of theirs. This interested me and I decided to cook them...
**********************************
You will need: (for 15-20 pancakes)
For the test:
- flour - 155 g
- milk - 250 ml
- water - 125 ml
- baking powder - 1 tsp.
- yeast - 1 tsp.
- sugar - 1 tbsp.
- hard cheese - 100 g
- fresh mushrooms - 200-300 g
- onion - 1 piece
- salt pepper
- rast. cooking oil
Preparation: (words by the author)
Bismillah
First of all, let's prepare dough.
Activate the yeast. Dissolve sugar and yeast in warm water, stir and leave for 10 minutes alone.
Leave it for 20 minutes.
Lightly fry the onion, and then add chopped champignons, salt and pepper
Pour 2.5 tbsp into the center. l. test.
Fry until the pancake is covered with holes and its surface is dry.
We fry pancakes from all the dough like this, but do not stack them on top of each other so that they do not stick together (when they cool down, you can already stack them on top of each other).
Place 1 tbsp in the center of the pancake. l. mushroom filling
To prepare the dough, sift the flour into a deep bowl and make a small depression. Add egg, salt, soda and sugar.
Mix milk with boiled water and pour in parts into the well, kneading the dough with a whisk.
To prepare the filling, finely chop the mushrooms and fry them in vegetable oil along with finely chopped onions. Add salt and pepper to taste. Cool.
Fry the pancakes in the usual way in a dry frying pan, greasing the pan with a little oil only for the first pancake.
Place 1-2 tablespoons of mushrooms on the edge of the pancake, and 1 tablespoon of grated cheese on top.
Roll the pancake into an envelope. Cook all the pancakes with mushrooms and cheese this way.
If you are preparing pancakes right away, fry them in a mixture of vegetable and butter (1:1) until golden brown on both sides. If you cook in advance, for example, in the evening for breakfast, put the pancakes in a pan and place in the refrigerator. If you are using it for future use, freeze the pancakes and store them in the freezer; reheat them before serving. Serve extraordinarily delicious pancakes with mushrooms and cheese, warm with sour cream.
Pancakes, stuffed with filling made from mushrooms and other ingredients is a rather labor-intensive dish that requires a certain skill and experience of the housewife, time and effort. But when proper preparation fillings, such pancakes can become a decoration of the festive table, the “highlight” of the culinary program. For cooking, you can use different varieties of mushrooms, as well as their types - frozen or dry mushrooms.
Pancakes with mushrooms can be a festive table decoration
There are many options for preparing the filling. Mushrooms are a versatile ingredient that goes well with other foods. For example, with chicken or quail eggs, sharp spicy sauce, potatoes, minced meat, cream and even chopped cabbage. Thanks to mushrooms, any dish acquires a special bright aroma and a delicate aftertaste.
A simple recipe for mushroom filling for pancakes
The recipe for a simple mushroom filling does not require the use of a large number of ingredients. This pancake filling is prepared in a matter of minutes and does not differ in taste from more labor-intensive recipes.
Ingredients:
- about 400 grams of fresh or frozen mushrooms;
- 2 medium onions;
- 1 large carrot;
- 1 chicken egg;
- spices and salt to taste.
Prepare frozen mushrooms for use. They need to be defrosted room temperature without exposing it to serious changes. At the same time, the product will release juice - it can be easily drained. Next, the fruits are fried in sunflower oil until golden. In a separate saucepan, cook onions and carrots. Hard boil the eggs. Combine all the ingredients and mix, fill the pancakes with the mixture.
Classic pancakes with mushrooms (video)
Preparing the filling for pancakes from mushrooms and eggs
Mushroom filling with eggs is a hearty pancake dinner for the whole family.
You will need:
- chicken eggs - 4 pieces;
- 1 bunch of parsley;
- 350 grams of mushrooms;
- half a medium onion.
Wash champignons or fruits of any other variety under water and chop. Then they can be fried in a frying pan until golden brown or stewed in a slow cooker. Add chopped onion to the mixture.
Finely chop the hard-boiled eggs and mix with the prepared mushrooms in a heat-resistant bowl. Add parsley and a few drops sunflower oil. The filling is ready.
Pancakes with mushrooms and eggs Mushroom and chicken pancake filling
The mushroom and chicken filling is particularly satisfying. Chicken meat gives pancakes a special creamy taste, and mushrooms - aroma.
You will need:
- 500 grams of chicken fillet;
- about 300 grams of champignons;
- 1.5 pieces of onions;
- 3 egg yolks;
- salt and pepper to taste.
Cut the mushrooms into thin slices and fry in a frying pan. Finely chop the onions and fry in a saucepan in butter until golden brown. Pour chicken fillet cold water, sprinkle with salt and bring to readiness, pass all ingredients through a blender. Drive in egg yolks. Fry the whole mass over low heat, pour in a little cream for more juiciness.
Pancakes with mushrooms and chicken Mushroom and potato pancake filling recipe
In this version of the filling, another vegetable is used together with mushrooms - potatoes. Due to the high starch content, the pancake filling does not fall apart. They are convenient to serve with various sauces.
Necessary:
- about 250 grams of wild mushrooms;
- 2 onions;
- 3 large potatoes;
- a teaspoon of salt;
- ground allspice to taste.
Preparing the dish:
- Cut the potatoes into pieces. Prepare the onion and cut it into small cubes. Place the potatoes in a separate bowl, add water and cook until fully cooked for twenty minutes.
- Wash the forest fruits and boil until tender for about ten minutes. After they have cooled, cut them into small cubes.
- Fry the onion in a heated frying pan.
- Drain the potatoes and mash them until smooth. Add mushrooms and onions to the main mass, salt and pepper to taste.
Pancakes with mushrooms and cheese (video)
The best recipes for pancakes stuffed with mushrooms
The ability to cook pancakes was valued in ancient times. But modern housewives, despite all the variety of kitchen appliances, do not always have experience in preparing pancakes. The recipes below will help correct this oversight - the pancakes they make are especially juicy and quite thin, but at the same time flexible for the filling.
Recipe for thin pancakes stuffed with mushroom filling
Thin pancakes with mushroom filling- a real find for any housewife. They can easily feed both children and adults. It is the thin layer of dough in which the filling is wrapped that gives the pancakes their zest.
Ingredients:
- about 300 grams of premium wheat flour;
- 700 milliliters of milk;
- chicken eggs - 3 pieces;
- one and a half teaspoons of salt;
- 1.5 tablespoons of granulated sugar;
- 700 grams of mushrooms;
- 3 pieces of onions;
- half a glass of olive oil.
The algorithm for preparing such pancakes is simple:
- The most convenient way to mix pancake dough is to use a mixer. You need to drive eggs into its thicket, add less than half a teaspoon of salt and milk. Mix at low speed. Add 300 grams of flour, mix and remove any stuck dough from the sides of the bowl. Pour in the remaining milk and stir batter. Set it aside for the flour to swell.
- Prepare the mushroom filling. Peel the onions and cut into small cubes. Wash the mushrooms or, if they are champignons, wipe them with a soft sponge. Cut into small pieces with a sharp knife.
- In a bowl with high sides and a thick bottom, fry the onions and mushrooms until translucent. Sprinkle with salt and pepper, simmer until tender over low heat.
- Mix the dough with a mixer for about two minutes, strain through a fine sieve. Add three tablespoons of any vegetable oil and start baking. Grease a frying pan with fat or oil and bake thin pancakes, browning them on one side. From the specified amount of ingredients, on average, about twenty pancakes with a diameter of 25 centimeters are obtained.
- Place the finished pancakes on a wide plate and coat each one with butter. Place a little filling in the middle of each and roll up. Fry each pancake, seam side down, in a dry frying pan.
Thin pancakes stuffed with mushroom filling How to cook pancakes with mushrooms and onions
To prepare pancakes stuffed with mushrooms and onions you need:
- about 1 liter of milk;
- 5 chicken eggs;
- a quarter teaspoon of soda;
- a pinch of table salt;
- 6 tablespoons oil;
- half a kilogram of flour;
- 250 grams of dried porcini mushrooms;
- 1 onion;
- 2 tablespoons butter;
- ground black pepper.
Let's start cooking:
- Heat the milk in a small enamel saucepan, but do not let it boil. Add salt and sugar to taste, beat in soda and eggs. Stir until smooth and pour in vegetable oil. Beat the mass and add in small portions the flour, passed through a sieve and saturated with oxygen.
- Knead a liquid but viscous dough. Its structure should resemble liquid sour cream or cream.
- Grease a frying pan with vegetable oil and pour in the dough in small portions, thereby preparing the pancakes. Bake pancakes until the dough is gone.
- Prepare the filling. Soak dried porcini mushrooms in water, then boil with salt and drain in a colander. Fry the onion in a frying pan, season with your favorite spices. Add chopped mushrooms and fry for about five minutes.
- Fill the pancakes with mushrooms and leave to sit for a little over five minutes. Serve hot.
Pancakes with mushrooms and onions Recipe for hearty pancakes with champignons and cheese
From the specified amount of ingredients we get thin pancakes With juicy filling of mushrooms, cheese and chicken. Cheese lovers can diversify the recipe by adding several varieties of this product.
- 800 milliliters of milk;
- 5 tablespoons flour;
- 4 tablespoons of vegetable oil;
- half a tablespoon of granulated sugar;
- 5 chicken eggs;
- 0.5 kilograms of chicken fillet;
- 500 grams of champignons;
- 300 grams of cheese;
- 1 onion;
- 1 bunch of greens;
- 50 grams butter.
Cooking steps:
- Finely chop the onion and chicken fillet rinse and pass through a blender or food processor. Mix onions and chicken, season with spices and herbs to taste, stir.
- Place the mixture in a frying pan and fry over medium heat until a crust appears.
- Wipe the champignons with a damp cloth and cut into thin slices. Simmer them over low heat, add salt.
- Grate one or more types of cheese on a coarse grater. Wash the greens and chop coarsely.
- Combine meat, mushrooms and cheese, stir until smooth.
- In a separate container, mix milk with eggs, sugar and salt. Add half the flour, mix, and then add the rest. Fry pancakes in a frying pan with a thick bottom. Fill each pancake with filling.
Pancakes with mushrooms and cheese Appetizing pancakes with mushrooms in cream
This dish gives a stunning taste effect with minimal costs for purchasing ingredients. The result is the most delicate pancakes with thin dough and juicy filling in spiced cream.
To prepare pancakes you will need:
- 3 chicken eggs;
- half a teaspoon of salt;
- 500 milliliters of pasteurized milk;
- 1 cup heavy cream;
- 2 cups of flour;
- sunflower oil for frying.
For filling:
- 600 grams of wild mushrooms;
- 400 milliliters of heavy cream;
- 1 onion;
- 2 cloves of garlic;
- greenery;
- butter.
Melt a piece of butter in a hot frying pan, add finely chopped onion and garlic to it. The vegetables should become transparent. Slice the mushrooms into thin slices and add to the onion. Fry until golden brown. Reduce heat, add cream and simmer on low heat for several minutes. Season with salt and spices.
Prepare pancakes by mixing all ingredients. The dough should be moderately liquid, then viscous - this makes it more convenient to fry.
Fill the pancakes and serve hot.
Pancakes with mushrooms in cream Recipe for Russian pancakes with mushrooms and cabbage
To prepare this dish you will need the following ingredients:
- 300-350 g cabbage;
- 6 tablespoons of oil (preferably olive);
- 1 cup flour;
- 150-170 grams of granulated sugar;
- 200-230 g of fresh champignons;
- 1 medium sized onion;
- 0.5 liters of milk;
- 2 eggs;
- salt to taste.
Pancakes with chicken and mushrooms (video)
Prepare the pancake dough: beat two eggs, mix with milk, pour in sunflower oil. Add salt and sugar, mix. Add flour in portions. Pour the batter into a heated frying pan in parts and fry thin pancakes on both sides.
Peel and wash the onions. Finely chop and fry in a frying pan. Add mushrooms cut into thin slices and finely shredded cabbage. Simmer over low heat until the cabbage leaf is ready.
Place the filling on the pancake and fold the edges. Fry the finished dish without adding oil, seam side down.
Let's summarize:
- All types of mushrooms are suitable for filling pancakes. You can also use frozen or dried vegetables.
- Frying pancakes requires some skill, but if you strictly follow the recipe, you can get a thin and plastic dough.
- The mushroom filling can be different - with cabbage, potatoes or chicken and egg.
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Pancakes are an excellent example of an easy-to-prepare snack that can be served for dinner with your family or served festive table. Moreover, there are a great many recipes for this dish that can satisfy any gastronomic preferences. Lovers mushroom dishes will definitely want to try pancakes with mushrooms, which we will learn how to make in this article.
30 min 5 servings 386 kcal Very easy to prepare
Pancakes, stuffed with mushrooms, prepared using various ingredients. This opens up wide possibilities for imagination for chefs, and for pancake lovers - unique flavor notes of each recipe.
Preparing the dough
Before moving on to the variety of fillings, let’s deal with what pancakes cannot do without – dough. Here we will look at probably its most common recipe. The first thing to note is that the ingredients should be at room temperature.
You will need:
- half a liter of milk;
- 2 chicken eggs;
- 2 cups of flour;
- a tablespoon of sugar;
- 2 tablespoons sunflower oil;
- salt to taste.
Cooking process:
- Beat milk, eggs and sugar until smooth.
- Sift the flour and add it to the dough, stirring so that no lumps remain. Add oil and salt to taste.
- Heat a frying pan and grease it with oil. Fry the pancakes on both sides and place on a plate to cool.
- You can start preparing the filling.
Mushroom filling
This pancake filling can be made from any mushroom. Its recipe is quite simple, and it is popular due to the ability to add additional ingredients, for example, tomatoes or carrots. After cooking, all that remains is to put the filling on the pancake, wrap it and eat it.
So, for the recipe you will need:
- 200 g wild mushrooms;
- 1 onion;
- a little vegetable oil;
- salt and pepper - to taste.
Cooking process:
- Wash the mushrooms and cut into thin slices, the onion into small pieces.
- Pour sunflower oil into a frying pan, add mushrooms and dry over medium heat. Then add the onion, salt and pepper. Fry until the onion turns golden.
- Pour the mushrooms and onions into the dish; if you wish, you can experiment and add your own ingredients, mixing everything well.
- The filling is ready. Stuff the pancakes and enjoy the taste!
Will your guests not have enough of just pancakes? Find out and delight them with the exquisite taste and variety of your culinary skills.
Recipe with mushrooms and egg
Since many people love pancakes with mushroom filling, various options their preparations also differ in the variety of ingredients. One of these is a recipe with carrots, onions and eggs.
For this you will need:
- 250 g boiled mushrooms;
- medium sized onion;
- 4 eggs;
- 2-3 carrots;
- salt and pepper - to taste;
- If desired, you can add mayonnaise or sour cream.
Cooking process:
- Grate the carrots on a coarse grater, cut the onion into rings. Then fry everything in vegetable oil, putting the onion in the pan first, then the carrots. Fry over medium heat until golden brown. You can also add herbs to taste.
- Pour pre-diced mushrooms into another frying pan, fry for 15-20 minutes, add carrots and onions, salt and spices to taste. Now you can put everything on a plate and let it cool.
- Boil the eggs and chop in an egg slicer. Mix them with mushrooms. If desired, you can season with sour cream or mayonnaise.
- And the last stage with a pleasant ending. Place the filling on the pancakes, roll them into rolls, and you can start tasting.
Potato and mushroom filling
During cheese week, or simply Maslenitsa, there is a tradition of eating pancakes. But few people know that they cannot eat meat at this time and they are not supposed to stuff pancakes. Although this is not a reason to be upset, since you can prepare equally satisfying and tasty pancakes with potatoes and mushrooms.
The ingredients you will need:
- 1 onion;
- 300 g potatoes;
- 100 g of any mushrooms;
- salt and pepper.
Cooking process:
- Boil the potatoes and mash them. You can add milk - it's a matter of taste.
- Cut the onions and mushrooms into small cubes, pour into a frying pan, after adding sunflower oil, and sauté. Then stir in the potatoes.
- That's all. All that remains is to spread the filling onto the pancakes, roll it up into an envelope and start eating.
Savory dish with cheese and mushrooms
Are you expecting guests and don’t know what delicacy to surprise them with? With the help of simple manipulations with the composition of the dish, it can acquire a delicate piquant taste. So, let's learn how to cook pancakes with mushrooms and cheese.
You will need:
- 300 g champignons (can be replaced with other mushrooms);
- 2 small onions;
- 200 g cheese;
- several pickled cucumbers (optional).
Cooking process:
- Cut the onion into small pieces, the champignons into slightly larger pieces.
- Heat a frying pan, add vegetable oil, onion and fry a little. Then add the mushrooms and stir for 10 minutes over medium heat.
- Grate the cheese on a fine grater. If using cucumbers, cut them into rings.
- When the champignons and onions have cooled, place a tablespoon of them in the center of each pancake, sprinkle with cheese and add cucumbers.
- Roll the pancakes into envelopes and brown in a frying pan.
- All. Pancakes with mushrooms and cheese are ready.
Cheese, mushrooms and ham in one recipe
To make pancakes with mushroom filling truly holiday snack, you need to add special ingredients that will give the dish an exquisite taste. You're probably thinking about caviar. But there is a recipe that everyone can afford. Pancakes with mushrooms and cheese will acquire a special taste if you slightly change the ingredients.
You will need:
- 200 - 300 g ham;
- a small jar of pickled mushrooms;
- 200 g hard cheese;
- salt and pepper - to taste.
Cooking process:
- Cut the ham into thin slices.
- Grate the cheese on a fine grater.
- Place a couple of slices of ham, a spoonful of mushrooms in the center of the pancake and sprinkle cheese on top.
- Roll the pancakes into rolls or envelopes, as desired.
In general, pancakes with mushrooms and cheese are a fairly popular dish, and whatever additional products are added to it! People sometimes call it “French breakfast”. Gourmets even mix several different varieties cheese to achieve a unique taste.
