Pancakes with Adyghe cheese and herbs recipe. Pancakes stuffed with cheese. Cooking pancakes stuffed with Adyghe cheese
For Maslenitsa, you can prepare a variety of pancakes, which are quite suitable for feeding a child and can satisfy the most demanding tastes of each family member. Following the golden rule, I cook several dishes, but little by little.
I have quite a few simple pancake recipes in my arsenal for Maslenitsa:
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- for children,
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- pancakes with dill and salmon,
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- on kefir and others.
Early in the morning on Maslenitsa I bake a whole mountain of thin pancakes and cook different fillings for pancakes.
Thanks to our son, we have new recipe pancakes with Adyghe filling - he took a piece of cheese and wrapped it in a pancake. The pleasure on the child’s face at the deliciousness of such a dish he invented made me think a little. The result was this recipe for pancakes with Adyghe cheese and raisins:
Preparation of pancakes stuffed with Adyghe cheese:
1. Adyghe cheese We love him very much in our family. Something between the usual cheese and cottage cheese, it has a delicate texture and a pleasant salty taste. For the filling, grate it on a grater (large) or mash it with a fork.
2. Add sour cream, sugar, raisins and mix. It’s even more correct to say “grind”, since the filling should not turn out liquid.
3. Take a stack of ready-made thin pancakes.
4. Cut each of them in half and place a tablespoon of “Adyghe filling” on the edge.
5. Fold each half three times to form a triangle.
6. To fry one serving of triangular pancakes in a frying pan, you must initially take three thin pancake and you will end up with six triangles.
7. Place our triangles in a frying pan, greasing it with butter or vegetable oil optional.
8. Turning them over to the other side, fry them until golden crispy.
9. This is such a beauty we got!
10. Incredibly delicious both hot and cold!
Bon appetit!
Secrets of making pancakes stuffed with Adyghe cheese:
- the pancakes must be really thin so that they can be easily wrapped and not break on the sides,
- in photo No. 6 you can see that some pancakes are wrapped inside out - they are darker. "Purl" pancakes
they hardly differ when fried, while the lighter “face” ones brown and look very appetizing! Keep this in mind when wrapping pancakes filling,
- the filling should be thick so as not to leak out during frying - this is not beautiful, and the pan will take a long time to wash,
- by the way, such triangular pancakes can be prepared even with liquid fillings(from jam or jam), using the secret recipe for triangular oatmeal - not a single drop escaped.
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