How to wrap pancakes with red fish. Pancakes with red fish. Recipe with photo. Video recipe for making pancakes with red fish and cream cheese

Pancakes with salmon are a surprisingly tasty appetizer that can become not only traditional dish for Maslenitsa, but also, if properly decorated, a worthy decoration for any feast. If you use different versions of the filling composition, you will be able to diversify classic taste dishes.

How to cook pancakes with salmon?

Preparing a snack comes down to baking pancakes, preparing the filling components and decorating the delicacy by wrapping the filling in pancake blanks.

1. Pancakes can be baked according to any proven method homemade recipe or prepare the dough by mixing half a liter of milk, 3 eggs, a pinch of salt, a spoonful of vegetable oil, sugar and flour until the desired base texture is achieved.
2. For the filling, only lightly salted or smoked fish fillets are used, which are often cut into thin slices, less often into cubes or cubes.
3. Salmon goes well in the filling with soft or processed cheese, butter, herbs, fresh cucumbers, and other vegetables.
4. Pancakes with red salmon fish can be beautifully wrapped for a spectacular presentation.

How to wrap pancakes with salmon?

It is important not only to make pancakes with salmon delicious, but also to present them correctly. Products can be designed in different ways.

Pancakes with salmon and cream cheese

Pancakes with salmon and cheese are amazingly delicious. IN in this case the fish is complemented with delicate mascarpone, but you can use Philadelphia or ricotta. Finely chopped fresh dill, which is used to season cheese or mix herbs into the dough for baking pancakes, will perfectly complement the overall palette of taste.

Ingredients:

• lightly salted salmon – 200 g;
• mascarpone – 300 g.

Preparation

1. Bake medium-thick pancakes according to a proven recipe and let them cool completely.
2. Grease each pancake generously around the entire perimeter with cheese.
3. Lay out the thinly sliced ​​fish, retreating from slice to slice by about a centimeter.
4. Roll the pancakes with mascarpone and salmon into a tight roll, place in the refrigerator for a couple of hours, then cut into portions and serve.

Pancakes with ricotta and salmon

You can complement pancakes with salmon with ricotta. Instead of lightly salted fish, you can take smoked fillet, which is cut into slices of a suitable size and shape. It would not be out of place to include green onions, which is cut and sprinkled on the product before rolling, or whole onion feathers are placed next to the fish.

Ingredients:

• pancakes of medium thickness – 6-8 pcs.;
• lightly salted or smoked salmon – 200 g;
• ricotta – 300 g;
• fresh dill - 0.5 bunch.

Preparation

1. Bake the pancakes and leave until completely cool.
2. Ricotta is mixed with dill and the resulting mixture is spread on each pancake.
3. Shred the fish into slices as thin as possible and place them around the entire perimeter of the product.
4. Roll the preparations into a roll or prepare pancakes with curd cheese and salmon for serving in another way.

Pancakes with salmon and melted cheese

Pancakes with red fish and melted cheese are no less attractive in terms of taste and nutritional characteristics. For rolls, it is preferable to use a paste-like product, and for filling pancake bags, sausage cheese, cut as lightly salted salmon, in small cubes or passing through a coarse grater.

Ingredients:

• pancakes of medium thickness – 6-8 pcs.;
• lightly salted salmon – 200 g;
• processed cheese – 150 g;
• fresh herbs or cucumber - to taste.

Preparation

1. Pancakes are made from simple test in milk or water, allow the products to cool.
2. Lubricate the products with paste-like cheese or grind sausage in a convenient way.
3. Lightly salted fish is chopped, topped with pancakes, which are given the desired shape and placed in the refrigerator for a couple of hours.

Pancakes with cottage cheese and salmon

You can prepare pancakes with salmon by using a pasty curd mass made from cottage cheese, sour cream, garlic and herbs as an accompaniment to red fish. It is preferable to use soft cottage cheese or grind grainy cottage cheese through a sieve. You can also use a blender to grind the product.

Ingredients:

• pancakes – 8 pcs.;
• lightly salted salmon – 240 g;
• fat cottage cheese – 0.5 kg;
• garlic – 3 cloves;
• sour cream – 5 tbsp. spoon;
• lemon – 1 pc.;
• dill - 1 bunch.

Preparation

1. Bake pancakes and leave until completely cool.
2. The cottage cheese is ground through a fine sieve or punched with a blender, and then mixed with sour cream, herbs, lemon juice and garlic squeezed through a press.
3. Lightly salted fish is cut into pieces, mixed with the curd mixture if the pancakes are to be made into bags, or one layer of ingredients is placed at a time when forming pancake rolls.
4. and red fish are left in the refrigerator for a couple of hours.

Pancakes with caviar and red fish

Salmon and red caviar are classics of Russian cuisine, symbolizing prosperity and richness of the feast. Such a snack is presented laconically without additional components or is supplemented butter or soft cheese. Products can be folded into an envelope, rolled up or tied into a bag.

Ingredients:

• pancakes – 8 pcs.;
• lightly salted salmon – 200 g;
• red caviar – 100 g;
• butter (optional) – to taste.

Preparation

1. Homemade pancakes are baked according to a proven recipe.
2. After the products have cooled, if desired, grease them from the inside with butter, after which they are supplemented with chopped red fish and caviar.
3. Wrap pancakes with salmon and caviar, choosing the appropriate method.

Pancakes with spinach and salmon

Green pancakes with salmon will make an indelible impression on guests and household members. The contrast of colors and riot of colors of the snack in this case is complemented by its excellent taste and impressive nutritional value. Pancake dough is prepared with the addition of spinach puree, which transforms the appearance of the products.

Ingredients:

• flour – 6 tbsp. spoon;
• milk – 400 g;
• eggs – 5 pcs.;
• sugar – 20 g;
• salt – 10 g;
• vegetable oil – 40 ml;
• lightly salted salmon – 200 g;
• processed cheese – 150 g;
• sour cream – 60 g;
• garlic – 1 clove.

Preparation

1. Beat spinach in a blender until pureed, add milk and separately beaten eggs with sugar and salt.
2. Stir in butter and flour and bake pancakes in a frying pan.
3. After cooling, grease the products with a mixture of sour cream and garlic.
4. Lay salmon slices on top and spread them with cheese.
5. Roll up the green pancakes with salmon and cut them into cross sections.

Pancake rolls with salmon and cucumber

Qualitatively refreshes the taste of products added to the filling composition fresh cucumber. The vegetable is chopped into longitudinal slices and placed parallel to the fish slices. As a spread, you can take processed or curd soft cheese, mixing it with finely chopped dill for more piquant characteristics of the finished snack.

Ingredients:

• pancakes – 6-7 pcs.;
• salmon – 300 g;
• cucumber – 2 pcs.;
• processed cheese – 200 g;
• green onions – 1 bunch;
• greenery.

Preparation

1. Pancakes are baked and cooled.
2. Lubricate the surface of the products with cheese, place slices of fish around the entire perimeter, alternating them with onion feathers and cucumber slices.
3. Roll the pancakes with salmon and cucumber into a tight roll, leave them in the cold for a couple of hours, and then cut them into cross sections to get delicious pancake rolls.

Egg pancakes with red fish

Another original version of the appetizer is with salmon, which can be prepared based on the recommendations below. Instead of the classic dough for baking pancakes, in this case we use dough beaten with milk and salt chicken eggs. You can add slices of cucumber, herbs, and cheese to the filling along with the salmon.

How to prepare a recipe for pancakes with red fish and cheese - a complete description of the preparation so that the dish turns out very tasty and original.

Such a wonderful appetizer will certainly decorate any banquet table. A very original and bold idea is to put soft melted cheese, slices of lightly salted red fish and fresh finely chopped dill on delicate pancakes, and then form neat rolls and let them soak in the aromas of fish and cheese for several hours before serving.
Of course, pancakes with red fish, melted cheese and dill, a recipe with a photo of which is already waiting for you below, are original not only in taste, but also in presentation, because when the rolls are cut diagonally, the result is a beautiful, spectacular, bright appetizer. See also how pancake rolls with red fish and cheese are prepared.
It should be noted that the dish, despite the many processes (cooking pancakes, filling and forming rolls, cooling them and, in fact, presentation), is quite simple and any housewife can handle its preparation.

– egg (chicken) – 1 pc.
– oil (olive) – 1 tsp.
– sugar (fine crystalline) – 0.5 tsp.
– Extra salt – a pinch,
– flour (wheat, all-purpose) – 6-7 tbsp.
– milk (whole) – 300 ml.

– cheese (processed, without spices) – 150 gr.
– red fish, salted (salmon, trout) – 200 gr.
– dill (greens, fresh) – to taste.

First, prepare the pancake dough. This is a simple step, but it will require strict adherence to the recipe so that the dough turns out smooth and tender.
Beat the egg with a mixer, pour in the oil, then gradually add the dry ingredients - salt, sugar.

Then add the sifted flour.

Without ceasing to beat the mixture,

Add warm milk to it.

Bake pancakes in a dry, heated frying pan.

Cut the salted fish into thin slices.
Wash the dill and chop finely.

On the edge of each pancake we place a strip of soft cheese, place slices of fish next to it and sprinkle with dill.

Then roll the pancake into a roll shape.

Cover the rolls with film and place the container in a cool place for a couple of hours.

We cut the rolls diagonally into 3-4 parts and present them to the table.

Pancakes with fish and cream cheese

A chic appetizer worthy of a festive table, which will give a head start to any salad and even more so to the usual cuts. All your guests will be the first to reach for these rolls - verified! So provide plates with this treat at different ends of the table so that everyone has time to grab pancakes with fish and delicious filling.
The most difficult part of preparing snacks is baking pancakes. They need to be made ahead of time using your favorite recipe. Of course, they must be unsweetened and completely cooled. During the frying process, lightly oil the finished pancakes so that they do not stick to each other while they lie in a stack and wait for stuffing.

Ingredients: 1. pancakes (the quantity is at your discretion, I had about 20 pieces)
2. cream cheese, such as Creme Bonjour or Almette
3. large piece of red salted fish without bones
4. 1 bunch of green onions and dill

How to cook pancakes with cream cheese and fish, step-by-step recipe with photos:

First you need to chop the dill and onion as finely as possible. Choose onion feathers and dill sprigs that are young and tender.

In a convenient cup, make the filling - add herbs to the cheese and thoroughly mash everything with a spoon until smooth. Try to see if there are enough greens and salt. Please note that not too much of this filling will get into the stuffed pancakes, so the flavors should be rich.

Take a stack of pancakes and spread a little cheese dressing (about a level teaspoon) directly onto the top pancake from the edge.

Place an oblong-shaped piece of fish on top of the spread. Its width is practically the future width of the appetizer, so adjust the sizes so that your finished pancakes with cheese and fish are not prohibitively large. We talked about how to properly stuff pancakes in this article.

We begin to wrap the roll, grabbing the pancake tail from the edge where the filling lies. After making a couple of turns, we bend the side parts inward and tighten the tight roll.

Now you have options:

• leave the appetizer in this form for serving and place the rolls on a platter in a woodpile;
• cut into 2 parts as shown in the main photo and serve as is;
• cut not in a straight line, but along an oblique line, so that the feed looks more interesting.

Don't forget to decorate with herbs and get compliments for your delicious fish pancakes.

Pancakes stuffed with red fish and curd cheese with herbs

Blinis are a product of Russian cuisine, a culinary product from batter, which has its roots in ancient times. They come in different varieties: yeast and non-yeast, thin and thick, sweet and unsweetened, with and without fillings, but usually have a round shape. Pancakes are baked in large quantities during Maslenitsa week.
In our family, pancakes are baked very often. Simply with sugar, honey and butter or prepare stuffed pancakes. Today I want to offer my mom’s recipe - delicious pancakes yeast-free with milk, stuffed with red fish and curd cheese with herbs. Required:
For pancake dough:
Milk – 1.5 l.
Egg – 1 pc.
Vegetable oil – 2 tbsp.
Salt – 1.5 tsp.
Sugar – 1 tsp.
Flour – 500 gr. (so that the dough is liquid - I bake thin pancakes)
For filling:
Curd cheese with herbs – 1-2 packs. (200g each)
Lightly salted salmon – 200g.

How to cook delicious stuffed pancakes:

First we need to prepare the dough for baking pancakes. Beat eggs into warm milk, add salt, sugar, vegetable oil and mix with a whisk. Gradually begin to add sifted flour, stirring at the same time. The dough should be like heavy cream. In this case, the pancakes will turn out thin. Let's start baking pancakes. After the pancakes are ready, we begin stuffing them with curd and fish filling. Apply 2 tbsp onto the pancake. curd cheese evenly over the entire surface. Place red fish cut into cubes on the edge of the pancake and wrap tightly.

This is how we make all pancakes. Serve stuffed pancakes with a cup of freshly brewed tea or coffee, cutting the pancake diagonally and garnishing with herbs. Try these tender, thin, melt-in-your-mouth pancakes with red fish and soft curd cheese.
It's just a fairy tale!
Svetlana wishes everyone a bon appetit and her - kulinarochka2013.ru !

Stuffed pancakes with cheese and red fish

Svetlana Burova

Stuffed pancakes with an interesting spicy and unusual delicious filling: pancakes with cheese and salted red fish, recipe from Svetlana Burova. Using this recipe, you can bake pancakes and stuff them for breakfast or a snack with any salted fish, not just red; the most tender pancakes will be with salmon or trout and soft cheese.

Pancakes with red fish, soft cheese and herbs

Stuffing pancakes You can bake whatever you like, I offer you a recipe for pancakes using fast-acting yeast.
You will need

• Flour – 500 gr.
• Eggs – 1 pc.
• Milk – 0.5 l.
• Sugar – 1 tsp.
• Vegetable oil – 50 gr.
• Salt – 10 gr.
• Yeast – 7 gr.

To fill the pancakes you will need:

• Lightly salted red fish (trout or salmon) – 1 pack. (300 gr.)
• Soft cream cheese (in tubs) – 1 pack. (200 gr.)
• Greens (dill) – 1 bunch.

Cooking process:

First, prepare the dough for yeast pancakes:

Pour yeast into warm milk, then all other ingredients. Mix everything so that there are no lumps of flour.

Let's give it to the pancake guy yeast dough Let it sit for a bit to allow the yeast to swell.

Bake pancakes in a preheated frying pan.

This is the stack I got. We ate some of the pancakes, and some were filled with soft cheese and salted fish.

Let's prepare the red fish and cheese filling for stuffed pancakes:

Red salted or smoked fish(trout, salmon, coho salmon, pink salmon) must be cut off from the skin (if any), remove the bones from the fillet and cut into long strips.

Finely chop the greens.

We stuff and wrap the pancakes in rolls, greasing the edge of the pancake with soft cheese, placing pieces of red fish on top and sprinkling with dill.

Carefully wrap the pancake with salmon in a roll (you can wrap the pancake in any way at your discretion) and place it in tubes on a plate.

This is how we cook all the pancakes.

At your discretion, you can add to the filling for stuffed pancakes with cheese according to this recipe, skinned cucumber cut into long strips (just like in real rolls).

Enjoy your meal.

Stuffed pancakes, With photo

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Pancakes with red fish

Pancakes with red fish are a luxurious dish that is not a shame to serve on a festive table. And if you cut them beautifully, you’ll get real Russian rolls :)

• Flour 120 grams
• Salt 1 pinch
• Sugar 1 teaspoon
• Milk 400 Milliliters
• Eggs 2 pieces
• Butter 60 grams
• Lightly salted red fish 400 grams
• Cream cheese 100g
• Greens - To taste

Sift the flour into a large bowl and add salt and sugar. Mix well.

Pancakes with red fish

Pancakes with red fish are a tasty and healthy snack that not only has the qualities of a delicacy, but also satisfies a person’s daily need for many microelements.

Pancakes with red fish are beautiful when cut, especially if you add soft curd or cream cheese, herbs, cucumber, avocado, and green onions to the filling. You can roll them into envelopes, or you can roll them into rolls and then cut them into small pieces. Serve pancakes with red fish on Maslenitsa, at a family celebration, or just for breakfast, energizing for many hours.

The dough for pancakes with red fish is mixed with sugar, despite the fact that the filling is salty. Sugar adds flavor and appetizing to pancakes. You can make pancake dough with kefir or water, but we still recommend preparing pancakes with red fish in milk so that they turn out thin and without sourness.

• fish, 200 g (lightly salted salmon or trout)
• cheese, 200 g (curd or cream)
• Wheat flour, 2 glasses
• milk, 2 cups
• egg, 2 pcs.
• sugar, 2 tbsp. l.
• vegetable oil, 2-3 tbsp. l.
• salt, pinch
• dill, to taste

How to cook pancakes with red fish

Whisk the eggs with sugar and a pinch of salt by hand and mix with slightly warmed milk. Add sifted wheat flour in portions, knead until lumps disappear, pour in vegetable oil. Stir again and let stand for twenty minutes.

Fry pancakes in a frying pan greased with vegetable oil. Ready-made pancakes can be greased with butter if desired.

Spread each pancake with cream cheese, sprinkle with a little dill, lay out salmon slices and roll up. We cut off the edges so that the pancakes are even.

Friends, how do you cook pancakes with red fish? Write in the comments about your favorite combinations of products in the filling, about your secrets of delicious and beautiful pancakes with fish.

They prepared it. Look what happened

How to cook delicious pancakes with red fish

Pancakes with red fish can hardly be called an economical dish, but how appetizing and beautiful they look on festive table Pancakes with sour cream, pancakes with seasoning, stuffed with meat, cottage cheese or liver, pancakes with red fish, pancakes with fruit fillings– just this list of dishes makes your mouth water. There is probably no person in the world who does not like pancakes. There are a huge number of their types, but one thing remains the same: this dish can be served on any table - both festive and everyday - success and well-fed guests are guaranteed!

Pancakes stuffed with salmon and cucumber

This dish is perfect as a spectacular, delicious snack for the festive table. The base pancakes can be prepared according to any proven recipe, using the suggested filling, but experienced chefs It is recommended to prepare dough with sour cream for this type of pancakes. These pancakes turn out rosy, lacy and very tasty.

• 160 milliliters of milk;
• 3 chicken eggs;
• 150 grams (¾ cup) flour;
• 180 grams of sour cream (15% fat);
• 1 teaspoon of sugar (preferably powder);
• 1 tablespoon butter (pre-melted);
• A pinch of salt.
• 300 grams of lightly salted salmon;
• 2 medium cucumbers;
• 1 bunch of green leeks;
• 100 grams of low-fat sour cream;
• Salt.

This dish is perfect as a spectacular, tasty appetizer for a holiday table.

In the process of preparing pancakes there are many subtleties on which the entire success of the business depends. For example: all ingredients must be room temperature. This will allow them to quickly begin to interact with each other. In addition, the gluten in flour, which affects the consistency of the dough, begins to react only to heated or warm liquids.

1. Let's start by preparing the pancake dough. To do this, you must first separate the whites from the yolks, and place the latter in a deep container in which the dough will be kneaded.
2. Add sour cream, salt and sugar to the yolks. Grind the egg mass with a fork or mixer, gradually adding milk and melted butter.
3. All that remains is to add the sifted flour and finally knead the dough.
4. Beat the whites with sugar and salt until stiff foam and gently fold into the dough, slowly stirring everything with a wooden spatula.
5. Let's start baking pancakes. Pour a small amount of batter into a well-heated frying pan and fry the pancake on all sides. We do this with the entire volume of dough. You should get about 20-25 pancakes.
6. Let's prepare the filling. To do this, remove the skin from the fish fillet and cut it into thin strips with a sharp knife.
7. Peel the cucumbers and remove the middle. seeds, and dip with a paper towel to remove the liquid. Cut the cucumber into thin slices.
8. Before stuffing pancakes with cucumber, be sure to let the cucumber juice drain, otherwise the pancake will get soggy and fall apart.
9. Chop the leek very finely with a knife.
10. Pour sour cream into a small bowl, add onion and stir. There is no need to salt the filling, as the fish is already salted enough.
11. Let's start stuffing the pancakes. In the middle of each we place 203 slices of salmon, the same amount of cucumber and season everything with sour cream sauce.
12. Wrap the pancake in any shape (preferably into a roll) and place it on a plate.

An excellent recipe for office meals. These pancakes go perfectly with other cold appetizers and go well with white and red wines. In addition, these pancakes are prepared with a budget version of red fish - pink salmon, which is available to any cook.

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I would never have thought that in order to get the best harvest on my plot in my entire “dacha career”, I just need to stop working on the beds and trust nature.
For as long as I can remember, I spent every summer at the dacha. First at my parents' house, and then my husband and I bought our own. From early spring to late autumn, all free time was spent on planting, weeding, tying, pruning, watering, harvesting and, finally, preserving and trying to preserve the harvest until next year. And so on in a circle.

• 20 ready-made savory pancakes;
• 1 pack of feta cheese;
• 1 bunch (50 grams) green leeks;
• 500 grams of smoked pink salmon.

These pancakes go perfectly with other cold appetizers.

1. We prepare pancakes according to our favorite proven recipe. You will need about 20 pancakes.
2. We release the cheese from the packaging and drain the brine.
3. Finely chop the leeks with a knife, leaving 10-12 onion stalks for decoration.
4. Mash the cheese with a fork until it becomes a paste. Add onion and stir.
5. We separate the fish from the skin and bones. We cut the finished fillet as follows: cut thin slices with a sharp knife in the direction from the ridge to the abdomen.
6. Grease the edge of the pancake with cheese paste, and place a slice of pink salmon on top.
7. Roll the pancake into a roll or tube. Place the pancakes in the refrigerator to cool slightly.

To make a green onion garnish, you need to soak it in cold water for a few minutes. After this, it will become elastic and easy to tie. Before serving, tie each pancake with a bow arrow, tie a bow and place on a plate.

Trout and basil rolls

This type of pancake is prepared in a special way, since its highlight is the special preliminary preparation of the fish. And trout and basil create a unique combination of flavors! Pancakes can be prepared according to any proven recipe, or you can use the recipe for openwork pancakes with sour cream.

• 20 savory pancakes;
• 400 grams of fresh trout;
• Lemon;
• 50 grams of basil.

This type of pancake is prepared in a special way, since its highlight is the special preliminary preparation of the fish

1. Before preparing the filling, you should marinate the trout. To do this, squeeze the juice from the lemon. To get the juice out of the lemon better, you need to hold the unpeeled citrus under hot water for a while, and then roll it forcefully on the table.
2. We clean the trout from the skin and remove the bones. Cut the fish into thin slices.
3. Pour lemon juice over the trout and let marinate for about 20-30 minutes.
4. We wash the basil and place it on a paper towel. Be sure to let the water drain.
5. Cut the basil into thin strips.
6. Place trout slices on the pancake and basil on top.
7. We roll it up in any shape: you can use it as an envelope or a roll.

Serve with sour cream or slice very thinly and put on a skewer - the appetizer is ready.

With salmon and melted cheese

A universal dish that goes well with any feast. In addition, children really love these rolls - you just have to present them beautifully and interestingly.

• 400 milliliters of milk;
• 200 grams of flour;
• 4 eggs;
• 25 grams of salt;
• 20-30 grams of butter;
• 100 grams of water.

• 300 grams of salmon (lightly salted);
• 100 grams processed cheese(“Amber”, “Viola”);
• 20 grams of fresh herbs.

A versatile dish that goes well with any meal.

1. In a deep container, beat the eggs with salt (do not separate the eggs into whites and yolks).
2. Melt butter in microwave oven or on the stove.
3. In a saucepan, mix milk with water (the ingredients should be warm), add not too hot butter and the egg mixture.
4. Constantly stirring everything with a whisk or mixer, add flour (it must be sifted first). It is necessary to bring the mixture to a homogeneous state, since the taste and consistency of the pancakes depends on this.
5. Let the dough rest for 1 hour. Meanwhile, prepare the fish filling.
6. Cut the salmon into thin slices.
7. We bake pancakes in a dry frying pan - the dough already contains fat, so the pancakes will not stick to the surface.
8. The pancakes are ready: you can fill them. Lubricate each with melted cheese, then lay out the salmon (2-3 slices will be enough).
9. Roll the pancake into a roll and cut into 2-3 pieces.

If desired, each pancake roll can be thickly sprinkled with finely chopped herbs.

With curd cheese and caviar

One of the most luxurious options for making pancakes. These pancakes are sure to be a bright addition to your treats.

• 10 ready-made unleavened pancakes;
• 2 tablespoons (70 grams) of any curd cheese;
• 50 grams of butter;
• 40 grams of caviar;
• Greenery.

These pancakes are sure to be a bright addition to your treats.

1. Let's start cooking with the filling. To do this, mix softened butter and cottage cheese in a bowl until it reaches the consistency of sour cream.
2. If desired, and to add a special aroma, you can add very finely chopped dill to this mixture.
3. Generously grease each pancake with creamy cheese mixture over the entire area.
4. Roll the pancake into a tube and cut into 3-4 centimeter pieces.
5. Place the “stumps” on a dish, carefully decorating each with a small portion of caviar.

We decorate this spectacular dish with herbs, lemon slices and caviar. Serve to the table.

Simple pancakes with salmon (video)

Pancakes with red fish can hardly be called an economical dish, but how delicious and beautiful they look on the holiday table! By spending a little time and effort, you will prepare dishes that your guests will certainly appreciate and all family members will love.

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Pancake recipes with fish

The most best recipes pancakes with fish are collected here. You will always find them in recipes with fish. Also check out the recipes for pancakes with red fish. We also have thirty-three recipes for fish rolls.

Pancake rolls “Elite”

Let's make minced meat: cut the fish into small pieces, add herbs and caviar, pour in lemon juice. Place a thin layer of minced meat on the pancake and roll it up. We cut it diagonally, 5 cm wide. Place it beautifully on a plate with the cut side up. You will need: ready-made pancakes – 10 pcs. lightly salted salmon or trout – 150 g, red caviar – 100 g, greens, juice of 1 lemon

Dough: water, milk, sugar, salt, egg, soda - mix everything, add flour to consistency liquid sour cream. Let the dough stand for 10 minutes. Then add the oil and mix until smooth. Fry pancakes. Filling: mix cottage cheese with. You will need: water – 1 l, milk – 1 glass, egg – 1 pc. sugar – 0.5 tbsp. spoons, salt - 0.5 tbsp. spoons, soda - 0.5 teaspoons, vegetable oil - 1/3 cup, flour, cottage cheese, sour cream, red fish, medium salted, dill, salt, pepper

Pancakes with salmon and avocado

Prepare the filling by thinly slicing the avocado, fish and finely chopping the dill. I salted the fish last night; cut it into thin strips and sprinkled it well with a mixture of salt and sugar, putting it in the refrigerator overnight. Grease the hot pancake with a piece of butter (. You will need: Pancakes according to your favorite recipe, 1 avocado, lightly salted salmon or trout, dill (a lot), butter,

Appetizer with pancakes and trout/salmon

Beat the egg with sugar and salt, pour in half the milk and 1 tbsp. oils Add sifted flour, stir, dilute with milk, let stand for 10-15 minutes. Bake pancakes. Mix cheese with sour cream and chopped garlic and dill, sugar, salt and pepper. Cut the trout into bru. You will need: For pancakes: 1 egg, 300 ml. milk, 100 gr. flour, 1 tbsp. sugar, salt on the tip of a knife, Filling: 300 gr. lightly salted trout, 300 gr. soft curd cheese, 1 tbsp. sour cream 20%, 2 cloves of garlic, dill, salt, sugar, pepper,

Knead the pancake dough, bake the pancakes, greasing each ready pancake a piece of butter Apply a thin layer of mayonnaise to the pancake, then grated cheese, then the filling, e.g. cucumber and red fish in thin strips. Wrap the pancake in a roll and cut. Ready. You will need: Flour, Egg, Milk, Red fish, Cucumber, Cheese, Mayonnaise, Butter, Vegetable oil

Snack rolls with fish in nut breading

Prepare rice pancakes http://www.edimdoma.ru/recipes/20874 (or take ready-made pancakes or pita bread). Cheese and butter should be at room temperature. Beat the butter with a mixer until fluffy, add melted cheese - 400 g. Beat everything together for 3 minutes on high. You will need: For rice pancakes (10 pieces with a diameter of 26 cm) according to the recipe http://www.edimdoma.ru/recipes/20874, 6 tbsp. spoons rice flour, 3 eggs, 300 ml water or milk, a pinch of salt, 2 tablespoons rast. oils ————————————, For the filling: butter with.

Cut the boneless fish into fillets, add salt and pepper. Unwrap the finished pancake, place the fish in the middle, sprinkle onions and herbs (finely chopped) on top. Roll it into a bag with a toothpick, place it on a greased sheet and bake in the oven for 15 minutes. Pe. You will need: Ready pancakes, Onions, Herbs, Salt, Pepper, Lightly salted fish

Beat eggs with sugar, lemon juice and salt, add a glass of milk, add flour and lemon zest, mix well so that there are no lumps, the dough should turn out like thick sour cream, add the rest of the milk, stirring the dough, then pour in the oil, mix again ,If. You will need: For pancakes: 1 liter of milk, 2 eggs +2 whites, 1 tablespoon of sugar, a pinch of salt, 1 tbsp (250 g.) rye flour, 2 tbsp. (glass-250 g.) wheat flour, 100 ml. vegetable oil, 50g butter, 2 tablespoons lemon juice, 1 tbsp lemon zest, pancake cake filling.

Pancake cake with salmon for Maslenitsa!

Making dough for pancakes. Sift the flour into a deep bowl, add eggs, vegetable oil, salt, sugar. Mix everything, gradually adding milk. The dough should be without lumps. Let's bake pancakes! Combine sour cream and cream cheese, stir until smooth. I de. You will need: For pancakes, 200g flour, 2 eggs, 1 tbsp. vegetable oil, 750 ml. milk, salt, sugar to taste, For filling, 400 g lightly salted salmon or trout, 400 g soft cream cheese, 150 tbsp. sour cream, dill

Pancake pie with cream cheese, trout and arugula salad

Bake pancakes according to your recipe; I recommend making them not very thin so that they do not tear in the future. Chop the fish and dill and stir into the cheese. Add mustard and a little sour cream or natural yogurt- to give the desired consistency. Assemble the pie, coating generously. You will need: Pancakes according to your recipe (in my case: water, eggs, wheat flour, salt, a little olive oil), Smoked trout (can be replaced with salmon), Cream cheese without additives (Philadelphia, Almette, buko, etc.) - for a pie of 10-12 pancakes you will need p.

Fluffy milk pancakes without yeast recipe

I suggest one more New Year's recipe– pancakes with red fish, which are an excellent alternative to boring sandwiches. At first glance, they look very simple, but such an elegant appetizer will not go unnoticed on any holiday table.

You can serve savory cold pancakes not only on gala table. They will also be good for office celebrations, buffet tables, and just for a Sunday family lunch.

Perfect for such a delicious filling openwork pancakes, cooked with sour cream. However, they will also be delicious with milk or cream. The main thing is that the pancakes turn out savory, thin and tender.

Products for pancakes: 200 grams of flour, one egg, 400 ml of milk or kefir, 2-3 tablespoons of vegetable or olive oil, 1 teaspoon of sugar.

Products for filling: 50 grams of butter, 200 grams of red fish, 100 grams of hard cheese.

Making pancakes with red fish

First, let's prepare the pancake dough. To do this, pour flour into a deep bowl, add sugar and vegetable oil.

Beat in the egg and pour in warm milk.

Beat the dough with a whisk until smooth.

Pour the dough into a hot frying pan, distribute it in a circular motion over the entire surface and fry the pancakes on both sides until golden brown.

When a large stack of pancakes is cooked, turn them over and spread butter on all sides of each pancake.

Grate the cheese and place it on the pancake.

Cut the red fish into pieces, which we place on the cheese.

Wrap the pancake in a roll.

Just before serving, cut the pancakes and place them beautifully on a plate.

The most tender pancakes with red fish are made with salmon or trout, but you can cook them with pink salmon, and even with red caviar. Hard cheese Can be replaced with soft cheese, such as Feta cheese. But in this case, you don’t have to grease the pancake with butter. And in general, experiment, try different flavors and prepare pancakes for your family with original fillings.

Everyone Bon appetit and Happy New Year!

Stuffed pancakes with an interesting, spicy and incredibly tasty filling: pancakes with cheese and salted red fish, recipe from Svetlana Burova. Using this recipe, you can bake pancakes and stuff them for breakfast or a snack with any salted fish, not just red; the most tender pancakes will be with salmon or trout and soft cheese.

Pancakes with red fish, soft cheese and herbs

Stuffing pancakes You can bake whatever you like, I offer you a recipe for pancakes using fast-acting yeast.
You will need

Ingredients:

• Flour – 500 gr.
• Eggs – 1 pc.
• Milk – 0.5 l.
• Sugar – 1 tsp.
• Vegetable oil – 50 gr.
• Salt – 10 gr.
• Yeast - 7 gr.

To fill the pancakes you will need:

• Lightly salted red fish (trout or salmon) – 1 pack. (300 gr.)
• Soft cream cheese (in tubs) – 1 pack. (200 gr.)
• Greens (dill) – 1 bunch.

Cooking process:

First, prepare the dough for yeast pancakes:

Pour yeast into warm milk, then all other ingredients. Mix everything so that there are no lumps of flour.

Let the pancake yeast dough sit a little so that the yeast swells.

Bake pancakes in a preheated frying pan.

This is the stack I got. We ate some of the pancakes, and some were filled with soft cheese and salted fish.

Let's prepare the red fish and cheese filling for stuffed pancakes:

Red salted or smoked fish (trout, salmon, coho salmon, pink salmon) must be cut off from the skin (if any), remove the bones from the fillet and cut into long strips.

Finely chop the greens.

We stuff and wrap the pancakes in rolls, greasing the edge of the pancake with soft cheese, placing pieces of red fish on top and sprinkling with dill.

Carefully wrap the pancake with salmon in a roll (you can wrap the pancake in any way at your discretion) and place it in tubes on a plate.

This is how we cook all the pancakes.

At your discretion, you can add peeled cucumber, cut into long strips, to the filling for stuffed pancakes with cheese according to this recipe (just like in real rolls).

Enjoy your meal!!!

Blini are a product of Russian cuisine, a culinary product made from liquid dough, which has its roots in ancient times. They come in different varieties: yeast and non-yeast, thin and thick, sweet and unsweetened, with and without fillings, but usually have a round shape. Pancakes are baked in large quantities during Maslenitsa week.
In our family, pancakes are baked very often. Simply with sugar, honey and butter or prepare stuffed pancakes. Today I want to offer my mother’s recipe - delicious yeast-free pancakes with milk, stuffed with red fish and curd cheese with herbs. Required:
For pancake dough:
Milk – 1.5 l.
Egg – 1 pc.
Vegetable oil – 2 tbsp.
Salt – 1.5 tsp.
Sugar – 1 tsp.
Flour – 500 gr. (so that the dough is liquid - I bake thin pancakes)
For filling:
Curd cheese with herbs – 1-2 packs. (200g each)
Lightly salted salmon – 200g.

How to make delicious stuffed pancakes:

First we need to prepare the dough for baking pancakes. Beat eggs into warm milk, add salt, sugar, vegetable oil and mix with a whisk. Gradually begin to add sifted flour, stirring at the same time.
The dough should be like heavy cream. In this case, the pancakes will turn out thin.
Let's start baking pancakes. After the pancakes are ready, we begin stuffing them with curd and fish filling. Apply 2 tbsp onto the pancake. curd cheese evenly over the entire surface. Place red fish cut into cubes on the edge of the pancake and wrap tightly.

We do all the pancakes this way. Serve the stuffed pancakes with a cup of freshly brewed tea or coffee, cutting the pancake diagonally and garnishing with herbs. Try these tender, thin, melt-in-your-mouth pancakes with red fish and soft curd cheese.
It's just a fairy tale!
Svetlana wishes everyone a bon appetit and her - website!