Pancakes in the microwave recipe with photos. Pancakes in the microwave: fast, simple, cheap and a minimum of dirty dishes You will need this set of products

Pancakes are prepared quickly and easily in the microwave. Of course, without a frying pan, pancakes cannot be called traditional, but lovers of this Russian dish should be able to cook it in different ways, including in the microwave.

Classic

Classic pancakes can be prepared in a completely non-classical way, using a microwave oven. To do this you need a small set of products:

• one egg,
• one glass of milk
• a little fat - butter, sunflower or other vegetable oil;
• 100 grams of flour (less than a full glass or six tablespoons).

How to cook

Preparing pancakes:

1. In a deep container, using a mixer, mix half the milk and the egg.
2. While stirring, add flour little by little until the mixture resembles medium thick sour cream.
3. Add the rest of the milk, but also in small portions, stirring constantly. Make sure that the mixture is not too liquid; add flour if necessary.

Spread the fat in a thin layer over the bottom of a wide plate, pour the dough evenly and heat in the microwave for one minute at maximum power. For browning, you can use the grill in the microwave (if you have one). Serve pancakes with sweet or savory filling.

Oatmeal in a cup

Ingredients

The following pancakes are prepared with the addition of oatmeal. If you have gluten intolerance (no more than one percent of the population is gluten intolerant), you can use gluten-free flour - both oat and wheat. Although it is better to cook with gluten, such pancakes will be tastier.

We need to prepare the products:

• 3 tablespoons butter (you can use vegetable oil)
• 2 tablespoons oat flour
• 2 tablespoons wheat flour
• 3 tablespoons milk
• soda on the tip of a knife
• one egg
• a little jam (honey, condensed milk).

Preparation

The peculiarity of the recipe is cooking in an ordinary ceramic mug. Having prepared the products, let's proceed:

1. Heat the butter in a mug in the microwave for 30 seconds until it becomes liquid.
2. After the oil has cooled a little, add regular and oatmeal flour, soda, and mix with a spoon.
3. Cook at maximum power in a microwave oven (also called microwave ovens) for three minutes, another minute at half power.

Pour sweet topping (jam, jam, sour cream with sugar, honey) on top, the dish is ready.

Soybeans

Products

The recipe is based on soy milk, the dish has an original taste, the dish is prepared on the basis of whole grain flour:

• 100 grams whole grain flour
• 2 tablespoons sugar
• half a glass of soy milk,
• one tablespoon of olive oil.

Preparation

Preparing pancakes is very simple:

1. Mix flour and sugar.
2. While stirring with a spoon, add milk and half a tablespoon of olive oil.
3. Grease a wide plate with the remaining half of the oil.

Form several small cakes and microwave for two minutes (maximum power). Serve the pancakes with sweets - pour over the liquid ones and sprinkle over the hard ones.

Ready-made pancakes can be frozen, and then, if necessary, defrosted in the microwave at minimum power, and reheated there at high power.

11.02.2014 30.04.2016 by gotovlyu v mikrovolnovke

It turns out that pancakes can also be cooked in the microwave. If Maslenitsa is coming soon, then this is more than a good reason to try the suggested recipes. I think you don’t like the prospect of once again spending half of the holiday at the stove. Do you want to celebrate the birthday of New Spring with everyone? Then a super quick way to cook pancakes without fussing with a frying pan, kitchen spatulas and subsequent washing of greasy dishes.

All you need in this case: ingredients for making pancakes, a bowl and a microwave. Yes, it's that simple!

Three recipes for everyone:

Ingredients for regular pancakes:

• 1 large egg,
• 300 milliliters of milk,
• butter or vegetable oil,
• 100 grams of flour.

Preparation

Whisk the egg and half the milk in a bowl. Then gradually add flour until thick. Whisk thoroughly to prevent lumps from forming in the resulting dough. Add the remaining milk. It is very important that the dough has a thick consistency, then it will not “run away” anywhere.

Use a microwave-safe plate. Grease it evenly with oil so that the pancakes do not stick to the surface while cooking.

Pour a small portion of the prepared dough onto a plate and place in the microwave. Heat for a minute until pancake-like. If the dough is still raw, continue heating, but do not overdo it, otherwise you will simply burn it.

Unfortunately, if your oven does not have an electric grill, then the pancakes will not be as browned as your grandmother's, but no less tasty.

Overbake all the pancakes.

Serve pancakes with jam, honey, sour cream or chocolate spread.

P.S. You can change the recipe by adding sugar or other additives to the dough.

An interesting alternative to cooking would be pancakes in the microwave in a mug. They can be made either regular or gluten-free. These are exactly what I propose.

Ingredients:

• 2-3 tbsp. tablespoons butter (you can use either butter or vegetable oil),
• 2 tbsp. tablespoons gluten-free oat flour,
• 2 tbsp. tablespoons gluten-free all-purpose flour
• ¼ tbsp. spoons of baking soda,
• 3 tbsp. spoons of jam or syrup,
• 1 large egg
• 3 tbsp. spoons of milk.

Procedure

If you did take butter, you need to melt it. Place in a large microwave-safe mug and microwave on high for 20-30 seconds. Remove and let cool slightly.

Add oat flour, gluten-free all-purpose flour and baking soda. Mix thoroughly.

Add jam or syrup, egg and milk, continuing to stir until smooth.

Place the mug with the resulting pancake mixture in the microwave and cook on maximum for 3 minutes.

After the time is up, let the mug sit in the microwave for another minute or two until fully cooked.

Pour the remaining jam or syrup on top of the resulting pancakes and you are ready to eat.

Since we’re indulging in pancake buns here, here’s another recipe that’s suitable for vegetarians: microwave pancakes made from wholemeal flour.

Take:

• 100 g whole grain flour,
• 1 tbsp. a spoonful of unrefined sugar,
• 1 p. spoon of powdered sugar,
• 100 ml vanilla soy milk,
• ½ tbsp. spoons of olive oil,
• coconut oil for greasing.

Preparation

Mix all dry ingredients.

Gradually add liquid, stirring constantly until the dough thickens. It should have a viscous consistency.

Grease a microwave-safe plate with coconut oil.

I usually put four tortillas on one plate, but no matter how you put the dough and whichever plate you choose, the distance between the tortillas should be at least a centimeter, as they will rise when heated. Plates with indentations in the middle are very good: if this middle is completely filled with dough, you can get one large perfectly round pancake.

Heat the batter in the microwave for about two minutes on high until the pancakes are thick and fluffy. The dough begins to heat up from the edges to the middle. The pancake is ready if it does not stick to your hand when touched.

I advise you to serve the pancakes hot, with jam, chocolate syrup, sour cream, and your favorite sweets.

The easiest way to please yourself with pancakes is to heat ready-made frozen pancakes in the microwave, and they can be either homemade or store-bought (which, of course, is less preferable).

Many of us love delicious homemade pancakes prepared with love! Since the formation of Rus', this wonderful Slavic dish has always been present in the diet of our people. However, today's frantic pace of life deprives a person of free time, including the time to prepare his favorite dishes. The market is increasingly being filled with semi-finished products, among which, however, you can find quite decent and tasty products, such as frozen pancakes.

Thanks to a special freezing technique, pancakes retain all their useful and valuable nutritional properties. And one of the main advantages of the semi-finished product is its rather long shelf life. However, not everyone knows how to properly cook and reheat pancakes, what is best to use for defrosting: microwave, oven or slow cooker, and some other cooking nuances. Read about all this below in this article.
Today there are the following types of frozen pancakes:

• With meat
• With berries or fruits
• With cottage cheese
• With mushrooms
• With vegetables
• With condensed milk

How to reheat frozen pancakes

1. One simple way to prepare pancakes is as follows:
2. When you take the semi-finished product out of the refrigerator, make sure that they are not severely frozen. If this happens, simply place the pancakes on a plate in the microwave and set the defrost mode.
3. Afterwards, lightly fry the pancakes in a frying pan, previously greased with vegetable or butter, and you can serve the dish. On average, frying pancakes in a frying pan goes like this: fry for 5 minutes over low heat on one side and the same amount of time on the other. And then add a couple of tablespoons of water, cover the pan with a lid, reduce the heat to low and fry for 5 minutes.

Frozen pancakes - in the microwave

We offer you a proven method of heating and cooking food in the microwave:
To cook stuffed pancakes in a microwave oven, you need to place them in the shape of a star, 5-6 pieces each, on a wide plate and put them in the microwave for 5-5.5 minutes. Rolls laid out in this way will heat up much better and more evenly.

Frozen pancakes - in a slow cooker

You can use any multicooker to prepare pancakes. Fry in it for approximately 6-8 minutes on each side. “Baking” mode, the lid must be removed during frying.

According to numerous reviews on the Internet, the best recipe for frying frozen pancakes is to cook them in a frying pan with butter or vegetable oil, while you can defrost semi-finished products in the microwave.

When there is absolutely no time or desire to bother with preparing dinner or breakfast, we resort to semi-finished products. If the product is of high quality, that’s not all, it still needs to be “finished,” and today we will learn how to cook frozen pancakes in the microwave. Let's find out how best to do this, how long to keep it, and how to make them rosy and hot.

It seems that heating pancakes in the microwave will not be difficult, but there are some secrets here too.

If the pancakes are not too frozen, are of good quality, there is no ice on them and the semi-finished product is fresh, preparing it will not be difficult. Classic defrosting and subsequent cooking looks like this.

Step 1

Place the required amount of pancakes on a plate and place in the microwave on the “Defrost” setting for 3 minutes.

It’s better to arrange them in the shape of a “snowflake” so that they diverge from the middle in different directions - this way defrosting will not only go faster, but more evenly.

Step 2

• Pour oil into the frying pan, wait until it warms up well - 1-1.5 minutes and lay out the pancakes.
• Brown them on each side and place them on a plate lined with a napkin to absorb excess oil.

You shouldn’t keep baking over high heat; you want the pancakes to warm up well from the inside.

If the presence of a crispy crust is not important, it is better to cover them with a lid and add 1 tbsp. water, leaving to warm up over low heat. This is especially true for pancakes with salty filling - this technique will make them juicier.

If you want them to retain their crunchiness, you should never cover them, let alone add water to them - this will make the dough too soft.

But if a semi-finished product needs to not only be heated in the microwave, but also cooked until tender, you should proceed as follows.

Step-by-step preparation of frozen pancakes

1. After defrosting, when the dough has completely “moved away” and the pancakes become soft and tender to the touch, we again send them to the microwave, using the normal cooking mode, setting the maximum power.
2. You need to put a small piece of butter on the pancakes - this is the key to successful pancakes in the microwave.
3. Be sure to cover the pancakes with a special microwave lid (if you don’t have one, then the plate with pancakes can be packed in a plastic bag).
4. Hold it for 2-3 minutes and take it out.

Depending on the microwave, it is better to check the dish in the middle of cooking, because the features of the oven are such that it will first cook on the inside, and not on the outside.

If you have an oven in the kitchen, then heating and cooking frozen pancakes in the oven until ready is even easier!

• Place the frozen pancakes on a small baking sheet with a non-stick coating or use any other form, but then grease it with oil.
• Place frozen pancakes in it and cover with a few pieces of butter.
• Set the temperature to 180°C and go about your business!

It will take about 20 minutes to prepare dinner or an afternoon snack. While the oven is heating up, it will take the pancakes to defrost, and then they will begin to brown.

Of course, it all depends on the stove and on which shelf - top or middle - we will place the delicacy, so it’s better to still look and monitor the preparation.

Place the finished pancakes on a plate and serve with sour cream, cream or fresh vegetables.

As you can see, it doesn’t cost anything to reheat and cook frozen pancakes in the microwave or oven! The main thing is to try it, and then you’ll be able to get better at it and adapt to the gadgets in your kitchen and semi-finished products from a particular manufacturer.

We are all accustomed to pancakes being fried in a frying pan in a lot of oil. However, there is another way to obtain this dish beloved by the Russian people. You will learn how to cook pancakes in the microwave from our article. We can only wish you culinary success!

Pancakes in the microwave (recipe with photos)

Grocery list:

• We take two types of butter - ghee and butter (2 tablespoons each);
• 3 eggs;
• medium fat milk - 2.5 cups is enough;
• white sugar - to taste;
• 250 gram portion of flour (grade is not so important).

Pancake making process:

Step #1. Place the plate with a piece of butter in the microwave. Turn it on at full power. After 30 seconds, take out the melted butter.

Step #2. We must carefully break the eggs, immediately separating the whites from the yolks.

Step #3. Take a glass bowl. We send all the yolks into it. Pour in ½ cup of milk. Salt. We begin to add flour. Don't forget to stir these ingredients. Pour in the butter, melted earlier in the microwave, in a thin stream. Make sure that there are no lumps left. Add milk.

Step #4. Now you need to add the whites whipped in a separate bowl. Mix all this using a regular spoon or whisk.

Step #5. Coat the dessert plate in which the pancakes will be baked with melted butter. Now lay out 2 tbsp. spoons of the previously obtained dough. Using a spoon, distribute it evenly so that the layer is thin.

Microwave pancakes should be baked at full power for one minute. We take out a plate. Carefully remove the pancake from it. Pour in the dough again and place in the oven. We carry out these steps until the mixture consisting of milk, flour, chicken eggs, sugar and butter is finished.

Cooking oat pancakes in a mug

Required ingredients:

• a little condensed milk or liquid honey (for sweet topping);
• one egg;
• take 3 tbsp. spoons of oatmeal, butter and milk (low-fat);
• The optimal amount of baking soda is on the tip of a knife.

Practical part

Let's start with the fact that the main feature of this recipe is the use not of a dessert plate, but of a ceramic mug.

Turn on the oven. Place a piece of butter in a mug. Place in the microwave for 30 seconds. During this time, the oil will acquire a liquid consistency. For now, turn off the oven.

Pour oatmeal into a mug with butter. We break a chicken egg there. Add soda in the required amount and milk. Mix these components.

How long should pancakes be baked in the microwave? Three minutes at full power and another minute at half power. You can invite your household members to the table. We arrange our delicious pancakes on plates. And don't forget about the sweet topping. It can be condensed milk, liquid honey and even sour cream mixed with sugar.

Stewed pancakes in the microwave: recipe with condensed milk

Product set:

• white sugar - 2 tablespoons is enough;
• two eggs;
• 15-20 g flour;
• refined oil - 4 tbsp. l;
• 1 liter of cow's milk;
• salt - no more than 1 teaspoon.

For the filling (filling):

• one or two jars of condensed milk (depending on the number of pancakes);
• 5 tbsp. spoons of cocoa (for example, Nesquik);
• 100 gram portion of butter.

detailed instructions

1. Break both eggs into a bowl. Add white sugar and milk. Salt. Gradually add flour, sifting it through a sieve. Then the dough will turn out liquid. This is what we must achieve. We “break” all the lumps with a whisk or fork.
2. Heat refined oil in a frying pan. Turn off the fire. Carefully add the hot oil into the previously prepared pancake mixture. Mix the ingredients using a whisk.
3. When baking pancakes this way, you do not need to coat the surface of the pan with oil. After all, it is part of the mixture. However, before frying the first pancake, you can add a little oil. This will prevent it from sticking to the surface.
4. We should have thin pancakes. We immediately coat each of them with butter (butter).
5. We make a sweet filling using cocoa and condensed milk. Just mix these products in one bowl.
6. Take a glass baking dish. Roll the pancakes coated with butter into a tube. Place them in the mold, close to each other. Pour sweet filling on top. Then lay out the second layer of pancakes rolled into tubes. Water again with filling.
7. So, the pancakes are tightly packed. You can safely send the form along with the contents to the microwave. We time it for 5-10 minutes. It all depends on the power of the microwave oven.
8. The pancakes had browned a little in the microwave, but had not yet reached the desired condition. We must remove the mold from the microwave oven and send it to the heated oven. At 180°C our dish will cook in no more than 10 minutes.

Pancakes soaked in cocoa and condensed milk filling literally melt in your mouth. Their appearance and taste will be appreciated not only by children, but also by adults with a sweet tooth. We wish everyone a bon appetit!

Finally

Pancakes cooked in the microwave are no different from those fried in a frying pan. They turn out fluffy, rosy and incredibly tasty. And most importantly, you save time by using a microwave oven.