→ Fresh fern dishes recipes. Bracken fern - recipes for making fresh fern and for the winter. Pickling fern shoots

Fresh fern dishes recipes. Bracken fern - recipes for making fresh fern and for the winter. Pickling fern shoots

Surely many have seen such a plant as a fern. It should be noted that there are about 10 thousand of its species in the world. Such an amazing plant can be found in the forests of our country.

In addition to decorative functions, fern has varieties (for example, bracken) that are actively used in cooking. In terms of taste, this plant is comparable to mushrooms. To harvest it (for the winter), you should collect only young sprouts whose leaves have not yet fully opened and whose stalks have not become longer than 25 centimeters.

So bracken? In this article we will look at several popular recipes that you can use to create an unusual family dish.

How to prepare salted fern (for the winter)?

To make such a fragrant preparation, we will need:

  • young bracken leaves;
  • salt;
  • ordinary drinking water.

Pickling process

Before you prepare the bracken fern for the winter, you should treat it well. First of all, it is necessary to remove the brownish scales from the plant that remain in the curled spirals. To carry out this procedure, the fern branches need to be washed and then boiled in a large amount of salt water (15 minutes). After this, the liquid should be drained and the shoots should be thoroughly rinsed again in running water. Next, the boiled and peeled plant must be placed tightly in sterilized jars.

In order for such a workpiece to be stored for a long time, it needs to be filled with a special brine. To do this, boil water and add table salt to it at the rate of 15 g per 1 liter. After pouring the saline solution into the jars, they must be rolled up with sterilized lids, then turned upside down and left under a warm blanket until they cool completely. As a result of such actions, you will get a very tasty and aromatic salted bracken fern. Winter preparations made in this way can be stored for several seasons.

Most of the fern

How to cook fern in Korean? To do this you need to use the following ingredients:

  • spicy onion - 1 pc.;
  • dried fern - approximately 100 g;
  • vegetable oil (it is better to take odorless) - 4 large spoons;
  • garlic - 2 cloves;
  • ground red pepper - 0.5 dessert spoon;
  • ground black pepper - ¼ dessert spoon;
  • ground coriander seeds - a full dessert spoon;
  • soy sauce - large spoon;
  • iodized salt - add to taste.

Cooking process

You don't know how to speak Korean? We'll tell you now. To begin with, you should put the dried plant in a deep bowl, and then fill it with hot and slightly salted water and leave it for exactly one day. After 24 hours, the product will be completely suitable for further processing. By the way, you can additionally boil such a plant.

After the bracken fern, the recipes for which include only the simplest ingredients, is ready, it must be chopped into equal pieces. Next, you should start preparing the spicy, aromatic dressing. To do this, you need to heat the vegetable oil in a frying pan, put it in onion, cut into rings, and fry until golden brown. After this, add ground black and red pepper, as well as coriander, fern, grated garlic and soy sauce to the vegetable. After mixing all the ingredients, fry them for 5 minutes, then cover with a lid and keep on low heat for the same amount of time. Finally, add iodized salt to the dish to taste.

Fern cooked in Korean style has quite low calorie content. This dish is very tasty both hot and cold. It goes well with boiled long grain rice.

Cooking stewed fern with pork

How to cook fern with meat and vegetables? To do this, you need to stock up on the following components:

  • lean pork - 300 g;
  • fresh and young fern - 150 g;
  • soy sauce - 1 large spoon;
  • fresh carrots - 2 pcs.;
  • bitter onion - 2 heads;
  • bell pepper - 1 large pc. (red);
  • vegetable oil (take odorless) - add at discretion;
  • salt and various spices - add to taste;
  • garlic - a couple of small cloves.

Preparing the Components

To understand how to cook fern with meat, you should think about what kind of dish you ultimately want to get. If you want to feed your family a satisfying and tasty meal, then it is advisable to make such a lunch using lean pork. It needs to be washed thoroughly and then chopped into small cubes. The same should be done with all vegetables. As for the fern, it is advisable to boil it in advance or pour boiling water over it and leave it overnight, and then cut it into pieces equal to 4-5 centimeters.

Heat treatment of the dish

It is just as easy to prepare fresh fern as dried fern. Moreover, such dishes are practically no different from each other. That is why so many people prepare this plant for future use using conventional drying. Thanks to this method, housewives can enjoy the entire winter period stew from pork and bracken plants.

After all the components have been carefully processed, you should take a saucepan, pour oil into it and heat it very high. Next, you need to put lean meat in the dish and fry it until golden. As soon as an appetizing crust forms on the pieces, you need to pour drinking water into the frying pan, cover it with a lid and simmer over low heat until fully cooked.

After the pork becomes soft, add pre-processed fern and soy sauce to it. In this composition, it is advisable to cook the ingredients under the lid for about 5 minutes. Finally, you need to add pre-fried onions to the dish, Bell pepper and carrots, as well as spices, herbs, etc. After mixing all the ingredients, simmer them for another 3 minutes, then add the chopped garlic cloves, mix thoroughly again, remove from the heat and close the lid. In this position, the dish should sit a little, absorbing all the aromas of the additional ingredients.

Proper serving to the table

Bracken fern (recipes using this plant were discussed above) gives any dish a special taste and aroma. Lunch prepared with meat should only be served hot. It can be used as a complete dish or served with any side dish. For example, such a lunch turns out very tasty and satisfying along with boiled rice or mashed potatoes. However, you can use another side dish.

Make a hearty breakfast quickly and deliciously

You could learn how to prepare bracken fern for lunch and as a snack from the recipes described above. However, such a plant can also be used to create hearty breakfast. For this we may need:

  • large eggs - 3 pcs.;
  • processed fern - about 70 g;
  • fresh tomatoes - 2 pcs.;
  • full-fat milk (you can use cream) - 3 large spoons;
  • green onion arrows - several pieces;
  • spices, salt and any spices - add to taste;
  • odorless vegetable oil - used for frying;
  • fresh dill - a small bunch.

Preparing Ingredients

This breakfast is very easy to make. In this regard, you can cook it for your family at least every day. To do this, you need to treat the plant in advance, and then cut it into pieces 2-3 centimeters long. You should also beat it separately chicken eggs along with full-fat milk or cream, spices, salt and herbs. In addition, you need to chop fresh dill, onions and cut the tomatoes into circles.

Frying ingredients

To prepare this breakfast we need a shallow frying pan. It must be heated with vegetable oil, and then lay out the processed fern, green onions and fry everything thoroughly for 5 minutes. After this, place slices of fresh tomatoes in the same bowl and immediately pour them with a mixture of eggs and milk, sprinkling all the ingredients with fresh dill. Having tightly closed the lid of the frying pan, it is advisable to keep it on high heat for about 3-5 minutes. During this time, the omelette will be completely cooked, aromatic and very tasty. It is advisable to serve this dish for breakfast only hot, along with bread and sweet tea.

Now you know how to cook bracken. But before using it to create any dish, it is advisable to heat the fresh plant. But the main thing is not to overcook the product, otherwise you will end up with a mushy and unpleasant-looking mass. It is best to thoroughly wash the fern stems and simmer them in boiling water.

Fern can be called one of the plants whose taste can conquer even the most picky eaters. You can make a lot of things from it delicious salads and hot dishes, as well as prepare and store for future use for the winter.

What parts of the fern can be eaten?

Only two types of ferns are suitable for food: bracken and ostrich fern. In this case, only their shoots are considered edible, collected exclusively in May before the unfolded leaves appear on the fern.

Fresh, just harvested stems with sprouts cannot be used for cooking on the same day (unless we are talking about harvesting the plant for future use). Before you start preparing the fern, you need to keep it in the refrigerator for at least 3 days or boil it for 10 minutes (the water should be salted) - this will eliminate the possibility of poisoning.

How to salt fern?

Also, some housewives additionally prefer to boil the fern for 15 minutes (if it is bracken) or 5 minutes (if it is ostrich) before salting. However, it is quite possible to do without this step and salt fresh shoots.

There are two ways to salt fern:

Using brine

  1. Add one and a half teaspoons of salt to 1 liter of water and bring to a boil - this is how you get a brine.
  2. Ferns are placed in pre-sterilized jars and filled with hot brine.
  3. Then the jars are rolled up, covered with a towel and, after cooling, put in the refrigerator or a dark, cool place.

"Dry" method

  1. Fern and salt are laid out in layers in the prepared container in a proportion of 10 kg to 3 kg, respectively.
  2. Place oppression on top and put it in a cool place for 2 days (after 1 day the layers should be swapped).
  3. After this time, the resulting juice is drained and the salted fern is again generously sprinkled with salt (about 10 kg of sprouts: 2 kg of salt). Then they are placed under oppression for another 2 days.
  4. Salted fern is ready to eat! You can transfer it to a glass or other clean container, fill it with the brine remaining from the second salting and put it in the refrigerator or cellar for storage.

The video will tell you more about this salting method:

Popular Fern Snack Recipes

Korean salad (first option)

To prepare this simple salad You need to stock up on the following ingredients:

  • fern,
  • red and black pepper,
  • coriander,
  • salt, sugar,
  • garlic,
  • vegetable oil,
  • soy sauce.

The cooking principle is as follows:

  1. Pour water into the pan, lower the fern sprouts and cook them for 2 minutes after boiling. Then drain the water immediately.
  2. Add the remaining ingredients to the boiled fern: salt, sugar, spices to taste and chopped garlic.
  3. Let the salad brew for 5-6 hours and serve.

A detailed master class on preparing this salad is presented in the following video:

Korean salad (second option)

The list of ingredients for this salad is similar to the previous recipe, but the preparation scheme is slightly different:

  1. The fern is boiled for no longer than 10 minutes.
  2. Next they make the dressing. To do this, fry the onion in oil, add garlic, coriander, as well as soy sauce, ground pepper (red, black), salt and sugar to the pan.
  3. Add fern to the frying pan and fry everything together for 7 minutes.
  4. Salad ready! It can be consumed both cold and hot.

Warm salad with fern and fish

  • pre-boiled fern,
  • fish,
  • a raw egg,
  • butter,
  • canned corn.

Heat the oil in a frying pan, add the fern, then the fish, then add the egg. After it sets (whitens), add corn to the pan. After a minute, you can already serve the dish to your guests.

Hot dishes made from fern

Bracken stew

This stew is perfect as a side dish for meat, sausages or sausages, but it is no less tasty as an independent dish.

To prepare the stew we will need:

  • a bunch of fresh bracken fern (it should fit in the palm of your hand),
  • onion (head),
  • vegetable oil,
  • carrots (2 pieces),
  • spices and tomato paste (added to taste).

Algorithm of actions:

  1. Bracken shoots are cut into pieces about 5 cm long and boiled (after boiling, 10 minutes is enough for cooking). There is no need to cook it longer, otherwise it may become too soft and turn into porridge after stewing.
  2. Peeled and chopped onions and carrots are fried in a frying pan.
  3. Then add already cooked fern to the vegetables, tomato paste and spices.
  4. After the excess moisture from the pan has evaporated, you can serve the dish.

Soup with potatoes and lard

To prepare it you will need:

  • potatoes (2 pieces),
  • lard (100 g),
  • onion (head),
  • fresh fern (400 g),
  • flour (1 tbsp.)
  • liter of water.

To make fern soup:

  1. The lard is cut into small cubes and chopped onions are fried on it.
  2. Then the fern is added to the pan (it is first cut into pieces 3 cm long).
  3. Add flour to the onion and fern, cover the pan with a lid and simmer for at least 20 minutes.
  4. Boil potato cubes in a separate pan.
  5. After that, the frying of lard, onions and fern is added to a saucepan with the finished potatoes and the remaining water from boiling them.
  6. The soup is brought to a boil and allowed to brew (thicken) a little.
  7. The finished dish can be served with herbs and/or sour cream.

Stew with fern and meat

Bracken fern sprouts are often compared in taste to mushrooms, which, in turn, provide a win-win flavor combination with beef. That is why when preparing fern with meat it is recommended to use beef pulp.

Ingredients for the stew:

  • salt fern,
  • raw beef pulp 0.5 kg,
  • 1 onion,
  • vegetable oil,
  • salt,
  • pepper,
  • garlic,
  • soy sauce.

To prepare fern with meat:

  1. Pieces of meat cut into thin slices are pre-marinated. To do this, soak the pulp in brine, which contains ground pepper, olive oil, as well as soy sauce.
  2. Fry the onion in oil (until golden brown) and remove from the pan;
  3. Instead of the removed onion, place the meat in the frying pan - it must be fried for 10 minutes.
  4. Add chopped salted fern to the meat and cook for about 7 minutes.
  5. Then add soy sauce and previously fried onions. You need to salt the dish at the end, since soy sauce is used (more often than not, additional salt is not needed at all).

Fern can be called one of the plants whose taste can conquer even the most picky eaters. You can use it to prepare many delicious salads and hot dishes, as well as prepare and store it for the winter.

What parts of the fern can be eaten?

Only two types of ferns are suitable for food: bracken and ostrich fern. In this case, only their shoots are considered edible, collected exclusively in May before the unfolded leaves appear on the fern.

Fresh, just harvested stems with sprouts cannot be used for cooking on the same day (unless we are talking about harvesting the plant for future use). Before you start preparing the fern, you need to keep it in the refrigerator for at least 3 days or boil it for 10 minutes (the water should be salted) - this will eliminate the possibility of poisoning.

How to salt fern?

Also, some housewives additionally prefer to boil the fern for 15 minutes (if it is bracken) or 5 minutes (if it is ostrich) before salting. However, it is quite possible to do without this step and salt fresh shoots.

There are two ways to salt fern:

Using brine

  1. Add one and a half teaspoons of salt to 1 liter of water and bring to a boil - this is how you get a brine.
  2. Ferns are placed in pre-sterilized jars and filled with hot brine.
  3. Then the jars are rolled up, covered with a towel and, after cooling, put in the refrigerator or a dark, cool place.

"Dry" method

  1. Fern and salt are laid out in layers in the prepared container in a proportion of 10 kg to 3 kg, respectively.
  2. Place oppression on top and put it in a cool place for 2 days (after 1 day the layers should be swapped).
  3. After this time, the resulting juice is drained and the salted fern is again generously sprinkled with salt (about 10 kg of sprouts: 2 kg of salt). Then they are placed under oppression for another 2 days.
  4. Salted fern is ready to eat! You can transfer it to a glass or other clean container, fill it with the brine remaining from the second salting and put it in the refrigerator or cellar for storage.

Popular Fern Snack Recipes

Korean salad (first option)

To prepare this simple salad, you need to stock up on the following ingredients:

  • fern,
  • red and black pepper,
  • coriander,
  • salt, sugar,
  • garlic,
  • vegetable oil,
  • soy sauce.

The cooking principle is as follows:

  1. Pour water into the pan, lower the fern sprouts and cook them for 2 minutes after boiling. Then drain the water immediately.
  2. Add the remaining ingredients to the boiled fern: salt, sugar, spices to taste and chopped garlic.
  3. Let the salad brew for 5-6 hours and serve.

Korean salad (second option)

The list of ingredients for this salad is similar to the previous recipe, but the preparation scheme is slightly different:

  1. The fern is boiled for no longer than 10 minutes.
  2. Next they make the dressing. To do this, fry the onion in oil, add garlic, coriander, as well as soy sauce, ground pepper (red, black), salt and sugar to the pan.
  3. Add fern to the frying pan and fry everything together for 7 minutes.
  4. Salad ready! It can be consumed both cold and hot.

Warm salad with fern and fish

  • pre-boiled fern,
  • fish,
  • a raw egg,
  • butter,
  • canned corn.

Heat the oil in a frying pan, add the fern, then the fish, then add the egg. After it sets (whitens), add corn to the pan. After a minute, you can already serve the dish to your guests.

Hot dishes made from fern

Bracken stew

This stew is perfect as a side dish for meat, sausages or sausages, but it is no less tasty as an independent dish.

To prepare the stew we will need:

  • a bunch of fresh bracken fern (it should fit in the palm of your hand),
  • onion (head),
  • vegetable oil,
  • carrots (2 pieces),
  • spices and tomato paste (added to taste).
  1. Bracken shoots are cut into pieces about 5 cm long and boiled (after boiling, 10 minutes is enough for cooking). There is no need to cook it longer, otherwise it may become too soft and turn into porridge after stewing.
  2. Peeled and chopped onions and carrots are fried in a frying pan.
  3. Then the already cooked fern, tomato paste and spices are added to the vegetables.
  4. After the excess moisture from the pan has evaporated, you can serve the dish.

Soup with potatoes and lard

To prepare it you will need:

  • potatoes (2 pieces),
  • lard (100 g),
  • onion (head),
  • fresh fern (400 g),
  • flour (1 tbsp.)
  • liter of water.

To make fern soup:

  1. The lard is cut into small cubes and chopped onions are fried on it.
  2. Then the fern is added to the pan (it is first cut into pieces 3 cm long).
  3. Add flour to the onion and fern, cover the pan with a lid and simmer for at least 20 minutes.
  4. Boil potato cubes in a separate pan.
  5. After that, the frying of lard, onions and fern is added to a saucepan with the finished potatoes and the remaining water from boiling them.
  6. The soup is brought to a boil and allowed to brew (thicken) a little.
  7. The finished dish can be served with herbs and/or sour cream.

Stew with fern and meat

Bracken fern sprouts are often compared in taste to mushrooms, which, in turn, provide a win-win flavor combination with beef. That is why when preparing fern with meat it is recommended to use beef pulp.

Ingredients for the stew:

  • salt fern,
  • raw beef pulp 0.5 kg,
  • 1 onion,
  • vegetable oil,
  • salt,
  • pepper,
  • garlic,
  • soy sauce.

To prepare fern with meat:

  1. Pieces of meat cut into thin slices are pre-marinated. To do this, soak the pulp in brine, which contains ground pepper, olive oil, and soy sauce.
  2. Fry the onion in oil (until golden brown) and remove from the pan,
  3. Instead of the removed onion, place the meat in the frying pan - it must be fried for 10 minutes.
  4. Add chopped salted fern to the meat and cook for about 7 minutes.
  5. Then add soy sauce and previously fried onions. You need to salt the dish at the end, since soy sauce is used (more often than not, additional salt is not needed at all).

How to properly prepare fern?
Want to learn how to cook fresh and salted fern? It's not as difficult as it seems! Our recipes and videos will help you prepare fern with meat and Korean style, make soup and stew from it, and also tell you how to properly salt bracken for future use.


How to deliciously cook fern at home

Culinary value of fern

To use such a non-standard ingredient in cooking, you need to know its value as a food product. Edible fern contains the following substances:

  • alkaloids,
  • saponins,
  • hydrocyanic and hydrotannic acids,
  • starch, flavonoids,
  • tannins,
  • essential oils.

These components give the flower medicinal properties, which allow you to treat some disorders of the internal organs.

This is the benefit of the plant. These substances also give the plant a bitter taste. To prepare this flower deliciously, its shoots must first be soaked in water. You need to soak for several hours. The calorie content of this product is 34 kcal.

What parts of the plant are edible?

You need to know that dishes from fresh or salted fern are prepared only from edible varieties: ostrich (ostrich) and bracken (taiga species). Other varieties (for example, osmund) cannot be boiled, stewed or fried. Such food is highly likely to be harmful.

You can only eat young shoots that were collected in May before the leaves turn. Fresh cut stems should not be eaten immediately. They should be prepared. At the same time, the workpiece itself can be stored for quite a long period of time. But for this it needs to be properly frozen or salted. The salting process is carried out according to a special recipe. Fresh cut shoots must be kept in the refrigerator for 3 days. Such sprouts will remain beneficial features

and they won’t be too bitter. Also, parts of the plant can be boiled for 10 minutes in salt water. This is the main condition to avoid getting food poisoning.

You can only eat ferns that have been soaked in water for a long time or have been boiled.

Cooking methods

Today there are several ways to prepare this plant:

How exactly to prepare this ingredient is up to everyone to decide for themselves, based on their own culinary preferences.

To salt or pickle fern, it must be properly prepared. First, the brown scales are removed. They usually remain in the folded spirals of leaves. To do this, each sprout should be washed well. It is better to soak them. The plants are then boiled in salt water (at least 15 minutes). After this, the liquid is drained and the stems are washed again.

The prepared blanks are placed in jars and stored for several seasons. Before rolling the stems, they are filled with a special brine (15 g of salt is poured into 1 liter of boiled water). The jars stand upside down and under a warm blanket until they cool completely. The result will be a very tasty bracken.

There are a wide variety of different recipes, where it is indicated how to prepare salted fern. Choose the best option for you and start cooking.

Hot dishes

If you fry or boil fern fresh, you can easily and fairly quickly prepare almost any hot dish and even soup. Moreover, anyone can do this if they have the right recipe at hand.

Most often, fern is fried with meat. It could be pork, beef or chicken. You can also make a stew from this ingredient. This dish can be served as a side dish fried meat, and submit it yourself.

To prepare the stew you will need:

  • medium bunch of fresh stems. The sprouts should fit in the palm of your hand,
  • onion (1 head),
  • carrots (2 pieces),
  • vegetable oil.

You can use tomato paste and spices to taste. Some even prefer to add a pie without filling.

The stew is prepared as follows:

  • First you need to chop the bracken stems. You should get pieces 5 cm long,
  • then they are boiled. Cook after boiling for 10 minutes. If you overcook the sprouts, they will turn into mush,
  • carrots and onions are fried in a frying pan,
  • After this, boiled fern, spices and tomato paste are added to the vegetables.

The dish is placed on a plate after excess moisture has evaporated from the pan.

Roasted bracken along with pork also has great taste. To prepare such a dish, you just need to chop its two main ingredients and fry it on sunflower oil in a frying pan. Spices here are also selected according to taste. Since this dish came to us from Asian countries, it is quite appropriate to use soy sauce as a dressing.

In addition to pickles and fried foods, from the edible type of fern the most variety of snacks. To prepare a salad with this component, you will need the following set of ingredients:

  • bracken sprouts (large bunch),
  • chicken eggs (several pieces),
  • mayonnaise,
  • green onions,
  • shrimp or squid. You can use any seafood
  • soy sauce and spices.

The salad is prepared according to the following scheme:

  1. The shoots of the plant are soaked. After this, they are boiled and cut into large pieces.
  2. Next, chop the green onions.
  3. Seafood and eggs must first be boiled and then cut into equal pieces.
  4. Mix all the ingredients together, after adding mayonnaise to them.

To give the salad oriental notes, add spices to taste and soy sauce.

You can also make a Korean salad. The bracken is first brought to a boil. After the water boils, it should continue to cook for two minutes. Then it is cut into pieces. After this, parts of the stems are seasoned with black and red pepper, sugar, salt, coriander, soy sauce and vegetable oil. All this is mixed and served to the table.

Using different recipes for preparing fern, you can prepare the most variety of dishes: ranging from appetizers and salads to complex and multi-component culinary masterpieces. The main thing is to use it only for food. edible species fern, which also must undergo heat treatment.

How to deliciously cook fern at home
How to cook fern deliciously at home? Culinary value of the plant. What parts are edible? Best Recipes in detail.

The most interesting topic for culinary masterpieces is the fact that each region has its own culinary preferences, the basis for which is the local vegetation. one of the favorite dishes of local residents - fried fern with meat. There are different variations in its preparation, but the principle is always the same. Today I will tell you about it in this recipe.

For food they use fern of the “Common bracken” variety.

In the spring, its shoots are collected - dense stems with a twisted crown and are immediately salted and sometimes dried. In the photo below you can see what it looks like. Fresh is practically not used for cooking, as it has a bitter taste. That is why we will prepare our dish from.

Preparation

First, the fern needs to be soaked to remove excess salt and possible bitterness (note that it is not always bitter). To do this you need to fill it a large number of hours for 10, which needs to be changed after 2 - 3 hours. If the bitterness has not gone away from it, then it should be placed in boiling water and boiled for 1 - 3 minutes. But in this case it may turn out too soft and the taste of the dish will suffer.

While the fern is soaking, prepare the meat. Take it, wash it and cut it into cubes of about 2 centimeters. Place the meat in a heated frying pan with vegetable oil, add a couple of tablespoons of soy sauce, chopped garlic, and fry until half cooked, but all the liquid must evaporate.

Peel, wash it, cut it into half rings, add it to the meat and fry over high heat for 1 - 2 minutes.

Cut the soaked fern into pieces 4–5 centimeters long and place it in the frying pan. We will fry over fairly high heat until the liquid evaporates.

During the frying process, the fern needs to be stirred frequently so that it cooks evenly and does not burn.

At the end of frying, add chopped garlic and, if necessary, soy sauce. It happens that the fern is very soaked and there is not enough salt. In this case, you will need to salt it a little.

Those who wish can add to taste. This dish is equally delicious hot or cold.. For the first time, all my guests tried it with caution because of its unusual appearance, but then everyone, without exception, became its fans. Fried fern tastes a little like mushrooms, and when combined with meat, soy sauce and garlic, it turns into an unforgettable, gourmet dish. Bon appetit!

Ingredients

  • Salted fern – 1 kilogram;
  • Pork – 500 grams;
  • Onions – 2 pieces;
  • Garlic – 4 cloves;
  • Chili pepper - 4 pods;
  • Soy sauce 2 - 4 tablespoons;
  • Vegetable oil – 50 milliliters;
  • Red pepper to taste.

Useful video

And in this video, they will tell you how to properly collect the common bracken fern and how to then salt it.

 

 
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