home → Snacks Quick breakfast for mom. Tofifi candies - prepared with nuts and cranberries. Desserts for birthday

Quick breakfast for mom. Tofifi candies - prepared with nuts and cranberries. Desserts for birthday

Imagine the most ordinary mother's day. Get up before everyone else, prepare breakfast, lunch and dinner, clean, wash the dishes and also pay attention to each family member, and you also need to somehow find time for yourself. As you know, mothers work 24 hours a day without breaks for lunch, weekends and holidays. But will mothers really have to take on all the worries themselves again even on March 8, International Women’s Day? Surprise your mom by preparing a delicious dish! Even if you have only stood at the stove a couple of times and consider an omelette to be the pinnacle of your culinary skills, the recipes below will not cause you any difficulties.

So, what should mom cook for the holiday? The dish should be tasty, affordable and easy to prepare, and, preferably, it should be prepared quickly, so first you need to decide on the ingredients. Use simple products that you know to taste and that you can buy at the nearest supermarket, in case you suddenly don’t have enough of something and need to buy more urgently. Before choosing a recipe, try to imagine what flavor combination you might end up with and whether your mom will like it. Don’t waste time and energy on complex recipes, let the chosen dish be simple but tasty, and most importantly, your mother will like it and bring a happy smile on her face.

If you decide to arrange a morning surprise, you will have to forget about heavy meat dishes, which are more suitable for lunch or dinner. When it comes to what to cook for mom for breakfast, you should pay attention to original sandwiches, fruit and curd dishes and unusual omelettes. Recipes for such dishes are given below.

Ingredients:
6 slices toast bread,
2 eggs,
3 cups of boiled sausage,
1 fresh tomato
2 champignons (can be frozen),
1 tbsp. grated cheese
lettuce leaf,
ground black pepper,
salt.

Preparation:
Don't be intimidated by such a long list of ingredients. Surely, you will find almost everything in the refrigerator or in the nearest supermarket. To prepare this dish you will need an oven, so immediately preheat it to 180 degrees. Don't forget to take out the baking sheet first and place 3 pieces of toast bread on it. From the remaining 3 pieces, use a knife to cut out the middle, leaving edges 1-1.5 cm thick; the middle can be removed; it will not be needed. Place a circle of sausage on whole pieces of bread and cover with the cut-out pieces. For 2 sandwiches, place a tomato slice in the middle on the sausage, break an egg on top, add salt and pepper. Place chopped mushrooms in the remaining sandwich, add salt, pepper and cheese. Place the baking sheet in the preheated oven for 15-20 minutes. Since you are preparing a holiday breakfast, you need to present the prepared dish beautifully, so rinse the lettuce leaf with water, dry it with paper napkins, place it on a flat plate, and place sandwiches on top.

Ingredients:
4 large apples,
100 gr. cottage cheese,
1 tbsp. sour cream,
sugar,
cinnamon on the tip of a knife,
1 tbsp. raisins,
powdered sugar.

Preparation:
The question of what to cook for mom on March 8 can be complicated by an unexpected diet that any woman can start following in honor of the approaching swimming season. If your mother has decided to take her figure seriously, then prepare a light and healthy breakfast of apples and cottage cheese. The first thing to do is boil the kettle, rinse the raisins and pour hot water over them. Then preheat the oven to 180-200 degrees. Wash the apples thoroughly and dry. Cut off the top, remove the core from the remaining apple using a teaspoon, leaving tight edges, about 1 cm wide. Mix cottage cheese, sugar, sour cream and steamed raisins. Stuff the curd mixture into the apples. Cover a baking sheet with foil or baking paper, place the apples and place in the oven for 20-25 minutes. Sprinkle the finished apples with powdered sugar.

Ingredients:
4 strong tomatoes,
4 eggs,
4 thin slices of cheese,
vegetable oil,
greenery,
ground black pepper,
salt.

Preparation:
If there are tomatoes, eggs and a small piece of cheese in the refrigerator, then you don’t have to ask the question of what to cook for your mother for the holiday. The answer is obvious - a tasty, aromatic, juicy, original omelette. Preheat the oven to 180 degrees. Wash the tomatoes thoroughly and dry. Cut off the lid and remove the pulp using a teaspoon. Place the tomatoes on a baking sheet, grease them inside with vegetable oil, salt and pepper and break an egg into each tomato. Place a piece of cheese on top and place in a preheated oven for 15-20 minutes. Sprinkle the finished tomatoes with finely chopped herbs.

It would seem that breakfast has just ended, you haven’t even had time to really take a break, when it’s time for lunch, which means you again need to think about what to cook for mom. You shouldn't expect to have enough energy for a three-course meal, so you should focus on one thing that is filling. For this reason, it is better to avoid making soup and go straight to the second dish.

Ingredients:
chicken fillet,
3 champignons (can be frozen sliced),
1 small onion
1/2 tbsp. rice,
mayonnaise,
butter,
cheese,
ground black pepper,
salt.

Preparation:
Since you're unlikely to want to stand at the stove all day, it's worth paying attention to dishes that are cooked in the oven. Just prepare the ingredients in advance, put them in a baking dish, put them in the oven and note the time, it’s better to set an alarm clock or timer. While dinner is cooking, you won’t need to constantly stir or turn it, which means you can easily go about your business or figure out what to cook for mom for dinner. Preheat the oven to 200 degrees. Rinse the rice, pour 1.5 tbsp. water and put on fire. As soon as the water boils, add salt and reduce the heat to low, close the lid tightly and leave to simmer for 15 minutes. Cut the fillet into two parts, put it in a plastic bag and beat it lightly, you can do without this, but then the meat will cook a little longer. Salt and pepper the fillet and place it on a baking sheet. Peel the onion, cut into rings and place on the fillet, cut the mushrooms into slices or, if you use frozen, they will already be sliced, and place them on the onion. Gently spread mayonnaise on top, sprinkle with grated cheese and place in the oven for 20 minutes. Remove the rice from the heat, add a piece of butter and leave covered for another 5 minutes. Serve the fillet with rice.

Ingredients:
700 gr. (6-7 pcs.) potatoes,
500 gr. mushrooms (can be frozen),
2 onions,
150 gr. cheese,
1 egg
400 gr. sour cream,
vegetable oil,
ground black pepper,
salt.

Preparation:
This recipe is a little more complicated than the previous one, but only due to the fact that you have to stand at the stove, frying mushrooms and onions. If this doesn’t scare you, then consider the question of what to cook for your mother resolved. Preheat the oven to 180 degrees. Cut the mushrooms into pieces or, if you use frozen, they will already be cut into slices, cut the onion into half rings. Heat 2-3 tbsp in a frying pan. vegetable oil, add mushrooms and onions, salt and pepper. Fry until all the liquid has evaporated. Peel the potatoes and cut into thin slices. Grease a baking dish with vegetable oil and place a layer of potatoes. Season with salt, pepper, generously coat with sour cream and add mushrooms and onions, coat well with sour cream again and add another layer of potatoes. Mix the remaining sour cream thoroughly with the egg and pour the resulting mixture over the potatoes. Cover the baking dish with foil and place in the oven for 40 minutes. Then take out the casserole dish, carefully remove the foil, use a fork to check the potatoes are done, they should be soft. Sprinkle with grated cheese and place in the oven for another 15 minutes; now there is no need to cover the pan with foil.

The time from lunch to dinner will fly by almost as quickly as from breakfast to lunch, so you should immediately think about what to cook for mom in the evening. It seems that you won’t be able to surprise and delight your mother even more, but try cooking pink salmon or chum salmon with cheese, or a quick light dinner of tomatoes and cottage cheese, and your mother will remember this holiday on March 8 for a long time.

Ingredients:
500 gr. fillet of pink salmon or chum salmon,
100 gr. cheese,
70-80 gr. mayonnaise,
juice of 1 lemon,
ground black pepper,
salt.

Preparation:
This is a very tender dish that melts in your mouth, in addition, the recipe is so simple that you will not have any difficulties in preparing this fish. This dish cooks very quickly, which is especially important for those who spent their first day in the kitchen. Preheat the oven to 180 degrees. Rinse the fillet, dry it with paper napkins and cut into large pieces. Rub the pieces on both sides with salt and pepper, be careful, it is important not to over-salt, sprinkle with lemon juice. Cover a baking dish with foil and place the fish. Apply a thin layer of mayonnaise to each piece. Grate the cheese and place on mayonnaise. Place the pan in the oven and bake for 30-40 minutes.

Ingredients:
5 medium tomatoes
120-130 gr. cottage cheese,
2 green onions,
dill,
parsley,
1 clove of garlic,
1 tbsp. sour cream,
salt.

Preparation:
Of what to cook for mom for dinner, this recipe can be called the most dietary and simplest. Cottage cheese, tomatoes and herbs are healthy in themselves, and in this recipe you don’t have to fry or bake anything, which means you will retain all the vitamins and mom will be satisfied. Wash the tomatoes thoroughly and cut off the tops with a sharp knife. Using a teaspoon, remove the pulp. Turn the tomatoes over onto a paper towel to absorb any remaining juice. Mash the cottage cheese with a fork, add finely chopped herbs, pressed garlic, salt and sour cream. Mix everything thoroughly and fill the tomatoes with the resulting mixture.

Choosing a recipe and deciding what to cook for your mother on March 8 is a simple and interesting task, and you will probably like the cooking process itself. Give your mother a real holiday, freeing her from household chores at least for one day, and as a reward you will receive her happy smile and a charge of excellent mood!

What can you cook for mom?

So, what can you cook for your mother for the holiday? The dish should be tasty, affordable and easy to prepare, and, preferably, it should be prepared quickly, so first you need to decide on the ingredients. Use simple products that you know to taste and that you can buy at the nearest supermarket, in case you suddenly don’t have enough of something and need to buy more urgently. Before choosing a recipe, try to imagine what flavor combination you might end up with and whether your mom will like it. Don’t waste time and energy on complex recipes, let the chosen dish be simple but tasty, and most importantly, your mother will like it and bring a happy smile on her face.

If you decide to arrange a morning surprise, you will have to forget about heavy meat dishes, which are more suitable for lunch or dinner. From what you can prepare for your mother for breakfast, you should pay attention to original sandwiches, fruit and curd dishes and unusual omelettes. Recipes for such dishes are given below.

Ingredients:
6 slices toast bread,
2 eggs,
3 cups of boiled sausage,
1 fresh tomato
2 champignons (can be frozen),
1 tbsp. grated cheese
lettuce leaf,
ground black pepper,
salt.

Ingredients:
4 large apples,
100 gr. cottage cheese,
1 tbsp. sour cream,
sugar,
cinnamon on the tip of a knife,
1 tbsp. raisins,
powdered sugar.

Preparation:
The question of what can be prepared for mom on March 8 can be complicated by an unexpected diet that any woman can start following in honor of the approaching swimming season. If your mother has decided to take her figure seriously, then prepare a light and healthy breakfast of apples and cottage cheese. The first thing to do is boil the kettle, rinse the raisins and pour hot water over them. Then preheat the oven to 180-200 degrees. Wash the apples thoroughly and dry. Cut off the top and remove the core from the remaining apple using a teaspoon, leaving tight edges, about 1 cm wide. Mix cottage cheese, sugar, sour cream and steamed raisins. Stuff the curd mixture into the apples. Cover a baking sheet with foil or baking paper, place the apples and place in the oven for 20-25 minutes. Sprinkle the finished apples with powdered sugar.

Ingredients:
4 strong tomatoes,
4 eggs,
4 thin slices of cheese,
vegetable oil,
greenery,
ground black pepper,
salt.

Preparation:
If there are tomatoes, eggs and a small piece of cheese in the refrigerator, then you don’t have to ask the question of what you can cook for your mother for the holiday. The answer is obvious - a tasty, aromatic, juicy, original omelette. Preheat the oven to 180 degrees. Wash the tomatoes thoroughly and dry. Cut off the lid and remove the pulp using a teaspoon. Place the tomatoes on a baking sheet, grease them inside with vegetable oil, salt and pepper and break an egg into each tomato. Place a piece of cheese on top and place in a preheated oven for 15-20 minutes. Sprinkle the finished tomatoes with finely chopped herbs.

It would seem that breakfast has just finished, you haven’t even had time to really take a break, when it’s time for lunch, which means you again need to think about what you can cook for mom. You shouldn't expect to have enough energy for a three-course meal, so you should focus on one thing that is filling. For this reason, it is better to skip cooking soup and go straight to the second dish.

Ingredients:
chicken fillet,
3 champignons (can be frozen sliced),
1 small onion
1/2 tbsp. rice,
mayonnaise,
butter,
cheese,
ground black pepper,
salt.

Preparation:
Since you're unlikely to want to stand at the stove all day, it's worth paying attention to dishes that are cooked in the oven. Just prepare the ingredients in advance, put them in a baking dish, put them in the oven and note the time, it’s better to set an alarm clock or timer. While dinner is cooking, you won’t need to constantly stir or turn it, which means you can easily go about your business or figure out what you can cook for mom for dinner. Preheat the oven to 200 degrees. Rinse the rice, pour 1.5 tbsp. water and put on fire. As soon as the water boils, add salt and reduce the heat to low, close the lid tightly and leave to simmer for 15 minutes. Cut the fillet into two parts, put it in a plastic bag and beat it lightly, you can do without this, but then the meat will cook a little longer. Salt and pepper the fillet and place it on a baking sheet. Peel the onion, cut into rings and place on the fillet, cut the mushrooms into slices or, if you use frozen, they will already be sliced, and place them on the onion. Gently spread mayonnaise on top, sprinkle with grated cheese and place in the oven for 20 minutes. Remove the rice from the heat, add a piece of butter and leave covered for another 5 minutes. Serve the fillet with rice.

Ingredients:
700 gr. (6-7 pcs.) potatoes,
500 gr. mushrooms (can be frozen),
2 onions,
150 gr. cheese,
1 egg
400 gr. sour cream,
vegetable oil,
ground black pepper,
salt.

Preparation:
This recipe is a little more complicated than the previous one, but only due to the fact that you have to stand at the stove, frying mushrooms and onions. If this doesn’t scare you, then consider the question of what you can cook for your mother resolved. Preheat the oven to 180 degrees. Cut the mushrooms into pieces or, if you use frozen, they will already be cut into slices, cut the onion into half rings. Heat 2-3 tbsp in a frying pan. vegetable oil, add mushrooms and onions, salt and pepper. Fry until all the liquid has evaporated. Peel the potatoes and cut into thin slices. Grease a baking dish with vegetable oil and place a layer of potatoes. Season with salt, pepper, generously coat with sour cream and add mushrooms and onions, coat well with sour cream again and add another layer of potatoes. Mix the remaining sour cream thoroughly with the egg and pour the resulting mixture over the potatoes. Cover the baking dish with foil and place in the oven for 40 minutes. Then take out the casserole dish, carefully remove the foil, use a fork to check the potatoes are done, they should be soft. Sprinkle with grated cheese and place in the oven for another 15 minutes; now there is no need to cover the pan with foil.

The time from lunch to dinner will fly by almost as quickly as from breakfast to lunch, so you should immediately think about what you can cook for mom in the evening. It seems that you won’t be able to surprise and delight your mother even more, but try cooking pink salmon or chum salmon with cheese, or a quick light dinner of tomatoes and cottage cheese, and your mother will remember this holiday on March 8 for a long time.

Ingredients:
500 gr. fillet of pink salmon or chum salmon,
100 gr. cheese,
70-80 gr. mayonnaise,
juice of 1 lemon,
ground black pepper,
salt.

Ingredients:
5 medium tomatoes
120-130 gr. cottage cheese,
2 green onions,
dill,
parsley,
1 clove of garlic,
1 tbsp. sour cream,
salt.

Preparation:
Of all the things you can cook for your mom for dinner, this recipe can be called the most dietary and simplest. Cottage cheese, tomatoes and herbs are healthy in themselves, and in this recipe you don’t have to fry or bake anything, which means you will retain all the vitamins and mom will be satisfied. Wash the tomatoes thoroughly and cut off the tops with a sharp knife. Using a teaspoon, remove the pulp. Turn the tomatoes over onto a paper towel to absorb any remaining juice. Mash the cottage cheese with a fork, add finely chopped herbs, pressed garlic, salt and sour cream. Mix everything thoroughly and fill the tomatoes with the resulting mixture.

Choosing a recipe and deciding what you can cook for your mother on March 8 is a simple and interesting task, and you will probably like the cooking process itself. Give your mother a real holiday, freeing her from household chores at least for one day, and as a reward you will receive her happy smile and a charge of excellent mood!

10 chosen

Morning of March 8th. Who among us doesn’t hope to get breakfast in bed this morning, or at least a cup of coffee with something tasty! Were you also awakened by the smell of coffee and... burnt eggs? Apparently, your ideas about a delicious breakfast and a man’s attitude towards this diverge if there is an egg fried to a brown crust on a plate and a sandwich on a piece of bread the thickness of half a loaf! But they tried in their own way and...

And you have to eat this work of culinary art with a joyful smile, in the hope that next time... Well, the next time has come, and if you don’t take matters into your own hands the day before, you will be treated to the same “gourmet breakfast” again. After all, you liked it so much last time!

It couldn't be simpler!

Even children of primary school age who have mastered the operation of a toaster can please their mother with this breakfast. Fry a slice of bread for 3 minutes and deliver it to mom, spread with a spoon of honey or decorate with berries - the best start to the day on March 8! Dad will have to take the cup of coffee himself. But if the family makes a little more effort to show mom all their love, then they will have to try.

Dad will have to buy grain bread or baguette, fresh cucumbers, radishes and any cottage cheese in advance. Then, together they will have to build a multi-layer sandwich from grain bread, slices of cucumber, radish and cheese. Or rummage through the kitchen utensils to find a recess for cookies in the shape of a heart and surprise your mother with a canapé of baguette and cream cheese with herbs. This is already haute cuisine!

Scrambled eggs again!

If you are nevertheless awakened by the smell of fried eggs, do not rush to get scared; perhaps your husband, although he decided not to deviate from the “egg traditions,” has risen to a new level! Especially if you figured out to print out the next part of the instructions and throw it to him in a most visible place.

Gentleman's scrambled eggs for a beginning chef: 1 egg, 1 slice of bread, 1 heart cutout, 1 tomato and lettuce. Sample in the first photo.

Scrambled egg cake: slice of bacon, 2 slices of cheese, 1 egg, mom's muffin tin. Grease the mold with butter, place a slice of bacon around the circumference, then slices of cheese, carefully break the egg and get it into the center of the mold (this is the most difficult part). If you repeat this 6 times, you will have breakfast for the whole family! Turn on the oven and wait 10 minutes for it to heat up. Place the molds inside on the wire rack, close the oven and sit next to them, watching when the egg is ready.

Egg in an envelope- such a postcard for breakfast can be prepared by a skilled cook who can bake a pancake or a resourceful husband who can “get” this pancake. An egg, fried until the white is semi-liquid, with a slice of bacon should be wrapped in a pancake in an envelope and cooked in a frying pan until cooked (2-3 minutes). Serve on a beautiful plate with a cup of tea and a tulip in a vase.

Omelette and variations on the theme - the most delicious version of scrambled eggs for March 8th! First, prepare the omelette itself: beat 2 eggs with a small pinch of salt, add milk (the proportion is 4 halves of a broken egg shell). Beat this mixture for another 1 minute, and pour it into a preheated frying pan with a teaspoon of butter melted on it. Make the heat very low, sprinkle the top of the omelette with finely chopped tomato and ham (half a tomato and a slice of ham is enough for mom, that’s enough for her!). Cover the omelette with a lid and wait 3-4 minutes. Place the work of male culinary creativity on a plate or wrap it in a pancake (get the pancake in advance or buy corn tortillas).

Important: do not turn the tray over onto your beloved, who jumped up in bed in surprise! This happens to us...

Surprise her!

No matter how much a woman “loses weight” and cares about her figure, going through a dozen diets, not a single one will be able to refuse dessert on March 8! And if her beloved man cooks it, it will also justify her in her own eyes.

Making a real “girlish” dessert is not that difficult! The main thing is to use your imagination and buy the necessary components in advance:

tiramisu cookies "savoiardi" (these are crispy sticks - take more while you cook, half a pack will be used "for testing") or ready-made chocolate sponge cake layers, a chocolate bar, whipped cream or fruit yogurt, fresh or canned fruit (strawberries, pineapples pieces, halves of peaches, etc.)

Adults often view cooking as a routine process, which may be due to a lack of useful skills acquired in childhood. Kids perceive cooking as a game and a kind of manifestation of growing up. If you explain to them the rules for processing food and working safely with kitchen appliances, you can get a good assistant in the kitchen.

Cooking promotes the development of fine motor skills and develops in children such qualities as concentration and the ability to be fully involved in an interesting activity. This process has a stimulating effect on children who are insecure, allowing them to quickly see the results of their efforts.

You need to involve your children in preparing simple recipes!

Monkey's appetizer

A simple recipe for a healthy treat that both adults and children will enjoy - “Monkey Snack”. To prepare you will need:

1 small baguette;
2 processed cheese without additives;
3-4 cloves of garlic;
2-3 tbsp. sour cream or mayonnaise;
2 fresh cucumbers;
parsley;
vegetable oil.

Cooking steps:

Cut the baguette into slices about 2 cm thick. Heat a frying pan, pour a little sunflower oil on it and fry the bread on both sides until golden brown (a child 10-12 years old can do this independently, but under adult supervision).
The melted cheese should be mashed with a fork and mixed with garlic cloves squeezed through a garlic press. Add mayonnaise or sour cream.
The resulting mixture should be spread on baguette slices. Place parsley leaves and thinly sliced cucumber slices on top.

Hot dogs in puff pastry

Children 9-11 years old can cook their own miniature hot dogs:

sausages (5 pcs.) should be cut into small pieces about 3 cm in length and fried in vegetable oil until golden brown;
the finished puff pastry (1/2 package - approximately 250 g) should be cut into small triangles and wrapped in a piece of fried sausage in each of them;
Place the hot dogs on a baking sheet lined with parchment and bake at 180°C for 15-20 minutes; the finished dish can be served with your favorite sauce.

Simple and tasty salads

A 10-12 year old child can easily prepare a vegetable salad using the following recipe:

Chop 1 sweet pepper, 2-3 tomatoes, large cucumber and red onion.
Mix the ingredients with chopped herbs, salt and season with vegetable oil; you can experiment using balsamic vinegar with olive oil, lemon juice or mustard with honey as a dressing.

Salad is not only a vegetable dish. Salads using tropical fruits are very popular among children - they are easy to prepare yourself, without the help of parents.

Steps for preparing fruit salad:

peel and cut into cubes 1 kiwi, 2 bananas and apples, mix;
Season the resulting fruit mixture with light yogurt without additives;
The finished dish can be decorated with halved or whole grapes.

First and second courses

It is better for children 12-14 years old to start their culinary activities by preparing food with a small amount of ingredients.

Bean soup

A simple first course option is bean soup:

mix 400 g of canned legumes and 400 g of tomatoes in pulp in a heat-resistant bowl;
heat this mixture on the stove or in the microwave;
garnish with grated hard cheese and aromatic herbs.

Pizza with puff pastry

As a second course, making pizza is easy for children. It is better to use ready-made puff pastry:

defrost and roll out the dough with a rolling pin;
coat the resulting cake with ketchup;
put slices of sausage or chicken breast, zucchini, tomatoes, grated cheese on top;
place in the oven until the cheese crust appears golden.

The finished pizza is decorated with herbs. The quantitative and qualitative composition of the ingredients may vary depending on the taste preferences of the little cook.

Macaroni with cheese and hunting sausages

Pasta is especially loved by children of all ages. An easy second course that a child can make himself - pasta with cheese and sausages:

heat 1-2 tbsp in a frying pan. vegetable oil, fry the “hunting” sausages cut into slices;
Place the curly pasta into boiling salted water, stirring, and cook until the pasta is completely cooked;
combine the ingredients of the dish in a frying pan, add 50 g of grated cheese and wait until it melts;
Stir, place in serving bowls and sprinkle with finely chopped herbs to taste.

Cakes and other desserts for beginners

Cake made from ready-made cake layers

To make a cake without the help of your parents, you need to take ready-made sponge or waffle cakes, which are sold in every grocery store. The dessert filling consists of a mixture:

1 can of condensed milk;
packs of butter;
200 g of your favorite nuts (peanuts, cashews, hazelnuts, walnuts, etc.).

Dessert with cranberry and lemon

For children who are not cooking for the first time, a recipe for a healthy cake with cranberries and lemon will be suitable, which will not only decorate the holiday table, but also an excellent preventative against colds.

To prepare the filling:

mince 500 g of fresh cranberries and 1 large lemon along with zest;
add 400-500 g of sugar and mix;
Place in the refrigerator for several hours to thicken.

To prepare the cakes:

beat 5 eggs and 250 g of sugar;
add 200 g margarine melted in the microwave, 300 g sour cream of any fat content, 1 tsp. baking powder and a packet of vanillin;
mix the ingredients, add flour to the resulting mixture so that the consistency of the dough resembles rich sour cream;
beat with a mixer or stir with a whisk until smooth;
Divide the dough into 6 equal parts and bake the cakes one by one in a pan greased or lined with parchment (about 25-30 minutes).

A child cannot handle baking cakes on his own, so parents must supervise this process. From the cooled cake layers, assemble the cake, coating each layer with cranberry-lemon filling. Cover the top of the cake with aromatic berry-fruit mixture and grease the sides. Place in the refrigerator overnight to harden.

Curd cake

Novice cooks aged 11 can prepare a delicious curd cake with their parents. The main condition is the presence of accurate kitchen scales that will allow you to measure the required amount of ingredients. The weighing process will bring great pleasure to the child. Cooking steps:

beat 75 g butter and 165 g sugar with a mixer;
add 130 g of fat cottage cheese, 2 eggs and mix until smooth;
add 150 g of flour and 1/2 tsp. baking powder, mix thoroughly;
pour the resulting dough into a rectangular muffin tin (10x20 cm) and place in an oven preheated to 170-175 °C for 1 hour;
Cool the cake and sprinkle with powdered sugar.

I always want to do something nice for my mother. It doesn’t have to be an expensive gift; you can just prepare a delicious dish for mom’s breakfast.

Most children think that this is very difficult, but this is not so; just think about what to cook for mom for breakfast, and many simple recipes will come to mind. You just need to boldly take on their implementation. Undoubtedly, your beloved mother will be satisfied.

When thinking about what to cook for mom for breakfast, you can stop at an omelet.

For this dish you will need the following products:
- 3 eggs;
- 50 ml milk;
- 100 grams of sausage or 2 sausages;
- a pinch of salt;
- 20 ml vegetable oil.

The eggs should be broken, poured into a bowl and shaken, then milk and finely chopped sausage or frankfurters are added to them. The ingredients are mixed well and lightly seasoned. Then you need to put the frying pan on the stove, light the fire, pour oil into it.

After 2 minutes, you can pour the mixture and cover it with a lid. You also need to reduce the heat. After 3-5 minutes you need to look at the readiness of the dish. If there is no liquid in it, you can turn off the heat and divide the omelet into plates.

If you have greens, it’s better to decorate the dish with it, and you can go wake up mom. When thinking about what to cook for mom for breakfast in the minimum amount of time, you can simply make sandwiches with cheese and sausage. To do this you will need to cut the bread into thin slices.

Then butter is spread on it and sausage and cheese are placed on it. After which the sandwiches are placed on a plate. Also, don’t forget about coffee, this drink will invigorate you and give you a good mood.

Original sandwiches

The beauty of sandwiches is that a child who has mastered a knife can prepare it easily, and there is huge scope for imagination and creativity. Even a 5-year-old child can make his first sandwich if you give him sliced bread and select products that require minimal processing. The sandwich is good for breakfast, and for dinner, and in between.

“Sweet fairy tale”: condensed milk is spread on a slice of white bread or roll. On top, according to the child’s imagination, halves of grapes or slices of sliced banana are laid out. You can take an apple, mother cut off its skin and cut it into thin slices, entrusting the baby to cut out triangles, stripes, etc. from them, and add these apple cuttings to the composition.

"A hearty fantasy." These sandwiches are perfect for breakfast or dinner. There is no exact recipe for them; the child can arrange the products in any combination he likes. The parents' task is to provide the young cook with slices of cheese, ham and bread.

Add lettuce leaves and a few spoons of mayonnaise, canned green peas and herbs to the culinary kit. The child will certainly ensure the originality of the design. Children aged 10 - 11 will be able to create real masterpieces when decorating sandwiches for a holiday lunch.

Salads are the next most difficult dish that a 6-8 year old child can master. Here he should be able to cut with a knife quite confidently, and his mother should tell him the best combination of products. However, if the knife is not yet sufficiently mastered, then the child can prepare a salad with canned corn. It's the parents' job to open the jar.

“Yellow.” The baby is given an open can of canned corn, 2 boiled eggs and a couple of tablespoons of sour cream and greens. He has to cut the egg as finely as he can, mix it with corn, add sour cream and herbs. He can cut the greens with scissors or tear them with his hands.

"Tropical Island" For this fruit salad you will need a couple of apples, 1 kiwi, 2 medium bananas and light yogurt. Cut the peeled fruits into cubes, mix, season with yogurt. You can add a little sugar to taste. If you wish, you can decorate the salad with a few grapes.

Semolina

You will need:
Semolina - 2 tbsp. l.
Sugar - 2 tsp.
Salt - 1 pinch.
Milk - 1 glass.
Butter - 20 g.
In a deep plate, mix semolina, sugar and salt.
Dilute the mixture with milk and microwave for one and a half minutes.
Stir and add butter, then put the porridge in the microwave for another minute and a half.
When serving, you can pour jam or add fruits and nuts.

Mini pizza

You will need:
Bread - 1-2 pieces.
Butter.
Tomato - 1 pc.
Sausage, olives, pickles, boiled chicken, bell pepper - optional.
Hard cheese.
Spread a little butter on a slice of bread.
Place your chosen diced ingredients on the bread, such as sausage, tomato and bell pepper.
Sprinkle grated cheese on top.
.

Caprese salad

You will need:
Mozzarella - 1-2 balls.
Tomato - 1 pc.
Basil.
Olive oil.
Cut tomatoes and mozzarella into slices.
Add cheese, tomatoes and basil one at a time.
Drizzle olive oil on top.
This kids-made breakfast will make mom very happy.

Egg boats

You will need:
Eggs - 3-4 pcs.
Bell pepper.
Sour cream - 1 tbsp. l.
Peel pre-boiled eggs and cut them in half.
Remove the yolk and mix it in a bowl with sour cream.
Fill the egg white halves with the resulting mixture.
Cut out small squares of bell peppers with a side of about 2-3 cm and cut them diagonally.
Stick it into the yolk to make a sail.

Videos with recipes for children

This is interesting: