Blueberries mashed with sugar recipe. Preparing blueberries with sugar for the winter without cooking: recipe. The simplest recipes

Recipes for blueberry jam for the winter

Blueberries are known for their healing properties, and the berry jam is excellent. Try a recipe for blueberries with sugar without cooking called “A Piece of Summer”...

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400 kcal

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Blueberries are known for their healing properties, and the jam made from the berries is excellent. In our family, our grandmother prepares for the winter; her recipes are special. I used to think it strange that she didn’t make jam, but prepared it in a “cold” way. Now I understand, this is taking care of us: berries in jam without cooking retain their taste, aroma and vitamins.

How to prepare blueberries for the winter without cooking? So here's one of her no-cook blueberry sugar recipes called A Piece of Summer.

Preparation and How to Select Blueberries

Those who have made jam at least once in their life know that it takes little time to actually prepare it. More labor-intensive process - preparation. Blueberries collected or purchased at the market must be sorted, separating leaves, small sticks and damaged berries.

Containers for pouring blueberries with sugar should be prepared in advance. These can be glass jars with screw-on metal, nylon or roll-up lids. Jars must be thoroughly washed, sterilized and dried. If this is not done, the jam placed in them may simply become moldy.

How to choose the right berries? It's actually simple: blueberries must be ripe. Overripe or unripe berries are not suitable for making jam.

Step-by-step recipe for making blueberry jam with sugar without cooking

Ingredients

Blueberry	1 kg
Sugar	1-1.2 kg

So, the jars and berries are washed and dried, all that remains is to prepare the jam. The recipe is as follows:

1. We take blueberries and sugar in a ratio of 1:1.2. The amount of sugar can be reduced, but you should not take less than 1 kg of sugar per 1 kg of blueberries;
2. In a saucepan, layer blueberries and sugar;
3. Leave the pan for 8-10 hours at room temperature, shaking it periodically. During this time, the berries will be saturated with sugar and produce juice;
4. Distribute the jam into pre-prepared jars.

To make the jam tastier, You should listen to the following tips:

• To prepare the delicacy, you can use only ripe, undamaged berries;
• It is better to sort and process the berries in enamel dishes;
• In order for the berries to be preserved better, it is necessary to pour sugar on top of the jam poured into jars until a so-called natural “plug” forms;
• It is convenient to store blueberries in sugar in small jars. These servings are enough for one or two tea parties;
• Berries that have not been subjected to heat treatment should be stored exclusively in the refrigerator or cellar.

How to store blueberry jam

Storing blueberries with sugar, prepared without cooking, is quite simple; no special conditions are needed. Jars of jam needed place in a cool place: cellar or regular refrigerator. The shelf life of the treat is 1-2 years. Opened jars of jam are stored only in the refrigerator.

What is the best way to eat blueberry jam?

Blueberries prepared in a “cold” way with sugar not only retain their beneficial properties, but are also very tasty. It is added to porridges, eaten with pancakes, pancakes, and buns. Jam is spread on bread, used as a filling in making pies and other baked goods, and fruit drinks.

Blueberries are incredibly good for your health, especially for your eyes. Berries do not improve vision instantly, but are an excellent preventative product. In addition, blueberries are very tasty and sweet.

There are several recipes for mashed berries. They are all very similar in composition, but the taste is different. Therefore, after familiarizing yourself with them all, you can choose a recipe to your liking.

General cooking principles

“Raw jam” is very popular today, since fruits and berries retain maximum useful properties. This delicacy can be consumed as a separate product with tea or added to baked goods and desserts.

Before cooking, the blueberries must be washed; you can use a sieve or colander for this. If you don’t have such equipment, rinse the berries with running water, but always under a thin stream so as not to damage the integrity of the blueberries.

When choosing a product, be sure to ensure that the berries look fresh. They are supposed to be sweet, so they are a must try. The aroma should also be sweet. If there is no aroma, these berries are grown artificially. Remember also that blueberries should not smell like alcohol or have a sour smell.

Having chosen fresh, tasty and sweet berries, you can start preparing the grated dessert. Add sweetener to taste. Sugar and honey are needed so that blueberries can be stored for as long as possible. Therefore, at least a little sweetness is definitely needed.

Grated blueberries with sugar for the winter

Cooking time

calorie content per 100 grams

The classic recipe for mashed blueberries with sugar does not involve heat treatment. The delicacy is prepared very quickly.

How to cook:

Tip: if you live in an apartment, you can store the berries in the pantry or refrigerator.

Berry jelly in jars

This delicacy is a jelly made from blueberries with sugar, so it can be consumed as a separate dessert.

How long to cook - 45 minutes.

What is the calorie content - 101 kcal.

How to cook:

1. Rinse the berries, let them dry, pouring them onto a clean and always dry towel.
2. Pour dry blueberries into a blender bowl and blend until smooth.
3. Sprinkle a little sugar on top and let the mixture sit for 20 minutes.
4. Bring water to a boil in a saucepan or saucepan. Then cool to room temperature.
5. Add gelatin and let it swell. After this, add the remaining sugar and gin.
6. Stir until all the sugar has dissolved.
7. Mix the blueberry mass and combine with the gelatin base.
8. Place in jars, roll up and put in a cool and dark place.

Tip: you can cool the jelly in the refrigerator and then put it in the basement.

Sweet blueberries and wild strawberries, ground with sugar for the winter

This winter preparation is very useful because it contains blueberries and strawberries. Children will definitely like this sweetness.

How long to cook - 35 minutes + 5 hours for infusion.

What is the calorie content - 222 kcal.

How to cook:

1. Sort the blueberries and strawberries, rinse and dry. Grind the berries individually using a meat grinder or grind through a sieve. You can use an immersion blender.
2. Mix both purees, sprinkle with sugar and put in the refrigerator for 5 hours.
3. After the time has passed, stir the berries.
4. Pour the resulting mass into previously prepared jars.
5. Sprinkle powder on top and close with rubber lids.
6. Place the jars in the refrigerator for storage.

Tip: gelatin can be replaced with agar-agar, pectin or soda.

“Yummy” dark berries

Another real berry boom. This delicacy contains a lot of vitamins.

How long to cook - 1 hour and 20 minutes.

What is the calorie content - 241 kcal.

How to cook:

1. Sort the berries, place in a colander and rinse with running water. Pour onto a towel and let dry.
2. Place dry berries in a bowl and stir.
3. Distribute the sugar on top and grind the mixture with an immersion blender until smooth.
4. Let it brew for 1 hour, then pour into jars.
5. Roll up and put in a cool place.

Tip: black currants can be replaced with red berries to taste.

Blueberry dessert

When you try this recipe, you will understand that this is not just pureed blueberries with various additions, but a real dessert that cannot be ignored.

How long to cook - 1 hour and 40 minutes.

What is the calorie content - 177 kcal.

How to cook:

1. Sort the blueberries, rinse and dry.
2. Pour into a blender bowl and blend until smooth.
3. Place honey in a container, place in a water bath and heat it until liquid.
4. After this, remove the honey from the bath and cool to room temperature.
5. Place the nuts in a dry frying pan and dry them until golden brown.
6. Heat the water a little, add sugar. After cooling, pour in honey and stir well.
7. Add the resulting syrup to the blueberries, cooled nuts, and mix.
8. Let it brew for 1 hour, then divide into jars.

Tip: you can use not only walnuts, but also cedar, Brazilian, forest, cashew, almond, etc.

Blueberries for jam must be used fresh. If you come across at least one spoiled fruit, the entire dessert may be ruined.

If desired, you can add candied fruits, dried fruits, and nuts to the treat. Very tasty with cedar, walnut, and forest fruits.

Be sure to prepare this dessert for yourself and your loved ones. It is delicious to eat with tea, pancakes, pancakes, ice cream or used as a filling for pie, pies, cake and other pastries. In Sweden they even serve this jam with meatballs! This is incredibly useful, don’t miss the opportunity to please your family with something delicious.

Berries are one of the most popular foods in the world. They contain many vitamins and antioxidants. Most often they are used to improve vision, lower blood cholesterol levels, and also to minimize the likelihood of genitourinary tract infections. It is known that many remain even after heat treatment, so today many people make blueberries at home.

Did you know? A large number of medical studies have proven the fact that eating blueberries significantly reduces the chances of developing cancer.

There are several known ways to prepare dried fruit for the winter. Each of them allows you to preserve the largest amount of important substances, and even a pleasant color. Let's look at how this can be achieved and how to properly dry blueberries.
In any method, the berries must first be prepared. To do this, take fresh blueberries, sort out the damaged ones, remove leaves and twigs, put them in a sieve and wash them.

Methods berry processing to obtain beautiful fruits with a glossy appearance:

1. Pectin. It is dissolved in water in accordance with the instructions on the package. Then the resulting solution is poured over the berries and placed in a sieve to remove excess liquid.
2. . The required amount of juice is extracted from the citrus and sprinkled on the fruits.
3. Blanching. Prepare a large container of boiling water and a bowl of ice. The berries are dipped in boiling water for a couple of minutes, and then immediately into ice. After cooling, transfer to a sieve to remove water.

You can dry the berries in a special device - an electric dryer or oven. In the first, they are laid out in special trays and dehydrated for 6-10 hours, depending on the desired result. After the blueberries have cooled completely, you can put them in a storage container.
Oven drying occurs in the following way: it is heated to a temperature of 70 degrees. Place special paper on a baking sheet and cover with blueberries in one layer. Depending on the size of the berries, the drying process will take from four to twelve hours; as in the previous method, after cooling, you can put it away for storage.

Living in a dry, hot climate has its advantages, since in this case blueberries can be dried outside. Screens are prepared from wooden frames and gauze and fruits are placed on them. At night it is recommended to put them in a warm and dry place. This drying process takes on average several days.

Before freezing, prepare the berries as in the previous methods: remove spoiled ones and wash them thoroughly. Before freezing, the fruits are dried so that frost does not turn the berries into lumps. Afterwards, the blueberries are laid out on a pallet in one layer and only after freezing are portioned into bags or containers.
To prevent the berries from becoming saturated with foreign odors from other foods in the refrigerator, you can freeze them immediately in a bag. Those who like sweet berries can sprinkle them with sugar before freezing.

Important! Knowing how to cook frozen for the winter, it is important to take into account the correct defrosting in order to get the berries in an appetizing form. It is recommended to do this in stages: first in the refrigerator until completely thawed, and then at room temperature.

Blueberries mashed with sugar

This type of workpiece is made on a quick fix. At the same time, as a result of the lack of heat treatment, a large amount of substances is preserved.
You don't need any culinary skills to cook. Pre-washed and peeled berries are crushed in a blender and mixed with sugar in a ratio of 1:2. Place blueberries, mashed with sugar, into pre-prepared jars and place in the refrigerator or freezer.

To prepare you will need the following ingredients: a kilogram of blueberries, 220 g of sugar, 700 ml of water and you can take it. The citrus is cut in half and a large amount of juice is squeezed out.

Wash the blueberries, place them in a deep bowl, add 330 ml of water and mash with a fork. Place the container on the fire and bring to a boil. Cook for 13 minutes and then cool. The resulting composition is passed through a sieve twice.

Important!For getting maximum benefit Blueberry syrup is recommended to be completely consumed within six months after preparation. However, it should always be in the refrigerator.

The remaining water and lemon are mixed with sugar and boiled for 10 minutes. After thickening begins, add blueberries and leave on the fire for another 3 minutes. After the time has passed, the lemon is removed and the syrup is cooled. The finished treat is poured into jars and stored in the refrigerator.

Due to the fact that the skin of blueberries is very soft, it is quite easy to extract juice from it. To do this, simply place the fruits in a cotton bag and squeeze out the liquid. This method is ideal for lovers of freshly squeezed juice.

Important! Blueberries are very delicate berries and are deformed even under their own weight. Therefore, when harvesting, you should use a shallow basket or neat trays in which you can place the berries in one layer.

Let's look at how to preserve blueberries, namely their juice, for the winter. To do this, it is recommended to use a berry press, juicer or meat grinder. The preparation is carried out different ways , but the benefits remain unchanged.
Let's look at them in more detail:

1. After squeezing the juice through the selected apparatus, it is infused and filtered. Then the resulting juice is poured into enamel pan and heat to 80 degrees. Simmer the liquid for 20 minutes, then cool and pour into sterile jars.
2. The second method is used when processing residues. They are filled with water in the same proportion and a small amount of sugar is added. Place the container on the fire and boil for 10 minutes, then cool and filter. You can add pre-prepared juice to add flavor. This drink should only be stored in the refrigerator.
3. The latter method is suitable for preparing bases for jelly and fruit drinks. The berries are washed and sprinkled with sugar in equal proportions. Leave in a cool place for 15 hours. This time is enough for abundant juice to be released. It is drained, and hot sugar syrup is added to the remaining mass in a 1:2 ratio. Leave for 6 hours and then filter. The juice and syrup are mixed and boiled. Finally, it is poured into jars and sealed.

Let's look at how to make real homemade dry blueberry wine. Collect 3 kg fresh berries, they are washed and completely crushed.

Important!For proper preparation For alcoholic drinks, it is important to use only freshly picked berries. As cooking experience shows, if the blueberries ferment a little, the drink will get a not entirely pleasant smell.

The resulting mixture is placed in a large glass container and 2 kg of sugar is added. Fill in all 3 liters of water, and put several layers of gauze on the neck of the bottle and leave in a warm place for three days. During this time, primary fermentation should begin. After time, the composition is filtered.
The bottle is thoroughly washed and refilled with strained juice. Additionally, add a pre-mixed glass and a liter of water. Seal with a water seal and leave for 2 months in a warm place. Then they filter, wash the bottle and infuse again, only in a cool place.

After the last two months, they are filtered for the last time and poured into small ones, which can be stored for a long time if they are in an almost horizontal position. After such storage, you can drink it for at least 60 days, during which time the wine will acquire an amazing hue and original taste.

Interested in how to prepare blueberries for the winter, many choose this option. Today there are several time-tested recipes that we will consider in more detail.
Classic jelly. For cooking, the amount of sugar should be slightly less than the berries. The fruits are placed in a pan, covered with half of the granulated sugar and left for a while.

When the berries give up their juice, place the container on low heat and gradually bring to a boil. Add the rest of the sugar and cook for a few more minutes. Leave the container to cool. Repeat heating and cooling twice more. After the last time, immediately pour it into jars prepared in advance and roll it up.

Important! You can check the readiness of the jelly in the following way: place one drop in a glass of water. The dessert is considered ready when the drop does not dissolve, but simply sinks to the bottom.

In a slow cooker. Fruits and sugar are taken in equal proportions per kilogram. Combine and pour into a multicooker pan. Select the “Quenching” mode for 2 hours. At the end of the time, change the mode to the “Steam” program for just a minute. The finished confiture is poured into jars and rolled up. With gelatin. This composition holds its shape even outside the jar. Berries and sugar are taken in a ratio of 4:2. For this amount, 1 sachet of jelly is enough. Place everything in a container and cook for two minutes over low heat. The resulting liquid is poured into jars, which are sealed.

No cooking. Ideal for beginner cooks. To prepare one serving, just take berries and sugar in a 1:2 ratio. Grind everything until smooth and distribute it into sterilized jars so that you can add sugar 1 cm thick. This will protect the dessert from fermentation and will allow you to get a dessert from berries in own juice while retaining a large amount of useful substances. It is recommended to store it in the refrigerator.

Blueberry jam recipe

For lovers of the classic method of preparing berries, boiling is ideal. Let's take a closer look at how to make blueberry jam.

This recipe requires a minimal amount of cost. For preparation, take a certain amount of berries, half as much sugar. Blueberries are covered with sugar and left for 5 hours. After the time is up, set to cook for about 35 minutes. Always remember to remove the foam.
The finished jam is cooled and poured into containers, rolling up the lids. This is the basic option blueberry jam for the winter, you can add other ingredients according to your personal taste.

Blueberry jam recipe

Considering blueberry preparations not only as a delicacy, but also for their healing qualities, it is recommended to pay attention to winter recipes such as jam.
To prepare, take 1 kg of berries and sugar, as well as 300 ml of water. The blueberries are washed and placed in a container in which they are thoroughly ground to obtain a puree. Combine sugar with water and cook for two minutes. Then blueberry puree is poured into it and, stirring constantly, bring to a boil. Cook for 15 minutes, during which time the jars are prepared. At the end of the time, the resulting composition is immediately poured into jars and rolled up.

Blueberry compote recipe

Let's look at how to cook blueberry compote. For the recipe you need to calculate that for every liter of water you will need 0.5 kg of sugar. The berries are placed in jars, while water is boiled separately and sugar is added. When the sand is completely dissolved, the syrup is poured into jars of blueberries and they begin to sterilize. On average it takes 15 minutes. Then the jars are sealed and sent to cool.
Blueberry compote is often prepared for the winter without sterilization. In this way, you can replenish your body with useful substances during the cold season.

For a three-liter jar you will need 900 g of berries, 450 g of sugar and 3 liters of water. Prepare the blueberries and fill the jar halfway with the fruit. Then pour boiling water and leave for 10 minutes. This time is enough for the berries to warm up. The water is drained and sand is added. Just before spinning, add water. Many people are interested in the benefits of blueberry compote. So, thanks to minimal contact with hot water, almost all useful substances remain.

Did you know? The first American colonists boiled blueberries in milk to create a gray dye.

Knowing all these classic recipes, you can always improvise and add something of your own and thus surprise your loved ones with original, and most importantly, healthy treats in the cold winter.

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Blueberries with sugar without cooking for the winter are an excellent preparation that is not only very tasty, but also incredibly healthy. The berries are not subjected to heat treatment, and therefore they retain a huge amount of vitamins and other useful substances.

How to make blueberries for the winter with sugar?

It is not at all difficult to prepare raw blueberry jam, however, since the delicacy is not boiled, a number of nuances must be taken into account.

1. Blueberries for raw jam Only fresh ones should be used. They must be without signs of damage or rot. It is important to remember that this jam is not heat treated.
2. The ratio of sugar and blueberries in jam should be at least 1:1.5. Otherwise, there is a risk that the jam will ferment.
3. Blueberries with sugar without cooking should be stored exclusively in a cold place for the winter.
4. There is no need to seal jars of raw jam with tin lids. They are often closed with nylon lids, which are first immersed in boiling water for 15 seconds.

Blueberries pureed with sugar for the winter

Blueberries, grated with sugar - tasty treat, which is enjoyed simply with tea or spread on bread. The blueberries for this jam are first sorted, washed carefully, dried, and then crushed. Jars for raw jam must be pre-sterilized over steam or in the oven.

Ingredients:

• blueberries – 1 kg;
• sugar – 2 kg.

Preparation

1. Selected, washed and dried blueberries are crushed in a blender.
2. The resulting puree is covered with granulated sugar and stirred until it dissolves.
3. Distribute the mass into sterile jars, seal and remove for further storage.

Whole blueberries with sugar without cooking

Blueberries with sugar without cooking can be closed for the winter either in crushed form or in the form of whole berries. If the berries are dense and they have not released juice within the specified time, the mass can be placed on the stove and heated over very low heat. As soon as the juice flows, put the jam into jars and close.

Ingredients:

• blueberries – 1 kg;
• sugar – 1.5 kg.

Preparation

1. Lay blueberries and sugar in layers in an enamel container.
2. Leave the container for 8-10 hours at room temperature, shaking it occasionally.
3. During this time, the blueberries and sugar will release juice.
4. Distribute the mass into prepared jars, seal and store.

A recipe for blueberries with sugar without cooking will help you make useful workpiece very quickly and hassle-free. Here it is better to pass the berries through a wire rack with small holes, then the jam will be more tender. Store this preparation in the refrigerator. If this is not possible, and the cellar is not too cold, it is better to increase the amount of granulated sugar to 2 kg.

Ingredients:

• blueberries – 1 kg;
• granulated sugar – 1.5 kg.

Preparation

1. Blueberries are carefully washed, dried and passed through a meat grinder.
2. Pour granulated sugar into the resulting mass, stir thoroughly and let stand for an hour so that the sweet crystals dissolve.
3. After this, the blueberries twisted with sugar will be completely ready.
4. Place the raw jam into jars and seal.

It is very easy to prepare without cooking. Even a child can do this, so no one should have any problems. The berries can be crushed in any convenient way - in a meat grinder, using a blender, masher or sieve. You just need to understand that in each version the jam will have a different consistency.

Ingredients:

• blueberries – 500 g;
• granulated sugar – 1 kg.

Preparation

1. Blueberries are crushed.
2. Add granulated sugar and stir thoroughly.
3. If time allows, leave the mixture until the sugar is completely dissolved.
4. If you are short on time, you can place the container on the stove and keep it on low heat until the crystals dissolve.
5. When the blueberries with sugar are ready for the winter without cooking, put them in jars and seal them.

Blueberries crushed with sugar

Blueberries with sugar without cooking are very tender and aromatic. If the berries are from your own plot and there are no visible contaminants on them, they do not need to be washed. The jam will turn out especially tender if you grind the berries through a sieve, but this is a labor-intensive process. If you don’t have time, you can grind them with a simple masher. It is better if it is wooden, because contact with metal destroys vitamin C.

Ingredients:

• blueberries – 1 kg;
• granulated sugar – 2 kg.

Preparation

1. The berries are sorted and washed, dipping them into water several times in a colander.
2. Using a masher, the berries are mashed, covered with granulated sugar and stirred thoroughly again.
3. Leave the mixture for 3-4 hours, or even overnight, so that the sugar dissolves.
4. After this, the blueberries with sugar without cooking for the winter are ready for sealing.
5. The jars are sterilized, raw jam is laid out in them, a layer of sugar is poured on top, the lids are closed and stored in the cold.

Blueberries with black currants, pureed with sugar

Blueberries with currants, grated with sugar, are a real vitamin bomb. The amount of vitamin C in this preparation is huge. The ratio of blueberries and currants can be changed - it doesn’t matter if there are more of one or the other. You only need to heat the mixture over low heat. It is important to remember that cooking kills vitamins, so keep the jam on the stove only until the sugar dissolves.

Ingredients:

• blueberries – 1 kg;
• black currant – 600 g;
• sugar – 2 kg.

Preparation

1. Blueberries and black currants are pureed in any convenient way.
2. Add sugar, stir and place the container on the stove.
3. The jam is not boiled, but only heated to 70-80 degrees, stirred, immediately put into jars and sealed.

With sugar without cooking it will be even more aromatic and appetizing if you add strawberries. The basic rules for preparing and cooking berries remain the same. The strawberries must be washed and dried - not a single gram of water should get into the jam. From the specified amount of components you will get approximately 5 liters of aromatic raw jam.

Ingredients:

• blueberries – 1 kg;
• strawberries -1 kg;
• sugar – 4 kg.

Preparation

1. Strawberries are peeled from the stalks.
2. Blueberries are sorted from garbage.
3. Grind the berries until pureed, add granulated sugar and stir.
4. Blueberries with strawberries with sugar are ready for the winter without cooking, put the mixture into jars, close them and put them in the cold for storage.

Blueberries and raspberries pureed with sugar

For the winter it will be even tastier and healthier if you grind it together with raspberries. The proportions of berries can be different - there may be more blueberries, or you can take more raspberries, but you definitely cannot reduce the amount of granulated sugar. This preparation is stored, like similar monocomponent jams, only in the cold.

Ingredients:

• blueberries – 500 g;
• raspberries – 500 g;
• sugar – 1.5 kg.

Preparation

1. Blueberries and raspberries are sorted and placed in a blender bowl.
2. Grind the berries until pureed.
3. Pour the resulting puree into a bowl, add sugar, stir and leave for 4 hours.
4. After this, blueberries with raspberries and sugar without cooking will be ready for the winter.
5. The aromatic mass is poured into jars, covered with lids and sent for storage.

Blueberries with sugar for the winter in the freezer turn out almost as fresh. This is possible due to the fact that for storage in freezer You don't need to put in a lot of granulated sugar. You can just sugar the mass to taste. It is important to remember that before consumption, blueberries need to be defrosted only naturally without using a microwave.

Puree blueberries with sugar without cooking for the winter.

Blueberry - healthy berry and very tasty. But its ripening season is not as long as we would like, so it is necessary to make blueberry preparations for future use. And in order to preserve the maximum beneficial substances of this wonderful berry, we will not subject it to heat treatment and will make the so-called “raw jam”. In other words, let’s prepare mashed blueberries with sugar.

To prepare the recipe “Pureed blueberries with sugar without cooking for the winter” we will need the following ingredients:

• blueberries - 2 kg;
• granulated sugar - 2.5-3 kg.

Preparing the recipe “Pureed blueberries with sugar without cooking for the winter”

We sort out the blueberries from the debris, rinse them and place them in a colander. Unlike other berries, blueberries do not require long cleaning, removal of tails, leaves, and twigs. Leave it in a colander for a while to allow the water to drain.

After the excess water has drained, transfer it to a saucepan and mash the blueberries. Blueberries are crushed in any convenient way, and it is not recommended to use metal objects for “raw jam”. You can do this with a masher or grind it with a blender.

Pour a kilogram of sugar into the crushed blueberries. Leave for 30-40 minutes so that the berries release their juice. Then add another kilogram of sugar and mix thoroughly. Let it sit for another 15-20 minutes, let it sit for some time until all the grains are completely dissolved.

In the meantime, let's deal with packaging. We wash and sterilize the jars and boil the lids.

Transfer the well-mixed blueberries into prepared jars and sprinkle a thin layer of sugar on top (1-1.5 centimeters thick).

Close or screw the lids on the jars. There is no need to turn this workpiece over. Store in the refrigerator or in a cool, dark place.

You can add additional ingredients to blueberries, such as berries and even fruit. Blueberries go well with almost any berries, be they sour or sweet: raspberries, strawberries, wild strawberries, cherries, gooseberries and others. You can also add honey or nuts to the pureed blueberries for taste.

Puree blueberries with sugar without cooking for the winter - very healthy and incredibly tasty!

Bon appetit and happy cooking!

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