Garlic croutons recipe like at the bar. Garlic croutons from Borodino bread, just like in a bar. Recipe for garlic croutons with cheese in the oven

When you gather with a group of friends on a warm summer evening, it is sometimes so nice to chat over a glass of cold beer. But it’s even better if the beer comes with a corresponding snack. It could be salted fish, chips, nuts, onion rings etc. but best of all - toast, prepared independently. Their preparation time is minimal, and you and your friends will enjoy it enormously. Try it - you won't regret it.

Beer croutons - recipes

Toasts with pepper

To prepare, take your favorite bread (black or white - to taste), cut into large cubes. Next, take a chicken egg, break it into a deep bowl and beat it, add finely grated cheese there, tomato sauce, pasta or ketchup (whatever is in the refrigerator), ground red pepper and butter.

Mix everything thoroughly until smooth and spread the resulting sauce on sliced ​​bread and fry in a frying pan.

The croutons are ready and can be served with beer.

Cut the black bread into cubes or strips. Heat vegetable oil in a frying pan and add finely chopped garlic. Wait until it turns golden and discard.

Place the sliced ​​bread in a frying pan and fry until golden brown.

Remember to turn the croutons over so they are evenly browned on all sides. You can also sprinkle them with any spices or seasonings to taste.

For this recipe it is better to take White bread. Cut it into large cubes. Cut the cheese into smaller cubes. Pour some beer into a heated frying pan, then put the cheese there, add mustard, pepper and salt to taste. Stir constantly until the cheese is completely melted.

Roll the previously prepared bread in the resulting cheese sauce, then dry it in the oven or microwave. You can start eating.

Spicy croutons

Break a few eggs into a plate, add flour, milk, grated cheese, parsley and salt. Mix everything until smooth. Cut the bread into small pieces, dip in the mixture and place in the oven to dry until golden brown.
Cheese croutons with eggs

Cut a loaf of white bread into small cubes. Break the eggs, add milk to them and beat. Dip the bread in milk, sprinkle with cheese and fry until golden brown.

For any croutons, you can prepare a special sauce. To do this, simply pass the garlic through a garlic press and mix with mayonnaise.

Before serving, the dish can be decorated with fresh herbs, and vegetables can be beautifully arranged around the edges. But this is all optional, because even without decorations, croutons for beer will sell out with a bang, and your friends will demand more, so it’s better to prepare several servings at once. Bon appetit.

We recently met with friends in the center, went shopping, and in the evening we went to visit us. We decided to sit still, drink beer and chat. It was already late enough to come up with something “capital” for a snack, so we decided to fry some toast from black bread.

The composition of garlic croutons made from black bread for beer includes:

• black "Borodinsky" bread;
• olive or vegetable oil;
• garlic;
• salt - to taste.

Method for preparing garlic croutons from black bread for beer

Cut the black bread into cubes about the size of a finger. It is often advised to cut off the crust, but we fried it along with it.

Fry the bread in a very small amount of oil (preferably on all sides).
Pour a few tablespoons of olive or vegetable oil into a separate small plate and mix it with garlic, passed through a garlic press. You should get a homogeneous mixture.

Let the toasted croutons cool slightly (so as not to burn your hands) and brush them with garlic butter.

Transfer the garlic croutons to a plate and sprinkle fine salt on top.

That's all! Garlic croutons black bread ready for beer!

Bon appetit!!!

One of the most best snacks for beer - these are croutons, and if you prepare them yourself, it will not only be tasty, but also healthy, because you will not prepare them using preservatives and flavorings, as manufacturers do.

Croutons can be prepared in the form of slices, or you can cut them into small pieces, as they say - to taste. For croutons, you can even use bread that has been lying in your breadbox for a couple of days, the main thing is that there is no mold on it.

This snack has a neutral taste and goes well with beer and will not interfere with enjoying the aromatic drink, here you use practically nothing except salt, for this snack you need the following ingredients:

- bread (black or white) - 200 grams

- milk - 1 tbsp. spoon

- butter - 2 tbsp. spoons

- salt to taste

We choose the bread to taste, both white and black are suitable, we cut it into slices and moisten each slice with milk and salt to taste. Then heat a frying pan with butter and fry our bread on both sides to get a crispy golden brown crust.

Can be served.

This is very delicious croutons, very popular and at the same time very simple and quick to prepare. You need these products:

- bread (rye or white) - 500 grams

- garlic - 2-3 heads

– vegetable oil – 50 ml

- salt to taste

We cut the prepared bread into slices, then pour vegetable oil into a frying pan and lay out our bread, fry on both sides until golden brown.

Meanwhile, peel the garlic and press it through a press, mix with salt and add 3-4 tbsp. spoons of vegetable oil, mix everything and spread the resulting mass on our toasted bread, before serving, decorate with herbs and you are ready to eat.

These croutons go very well with beer and are liked by many.

You will need:

– bread – 7-8 slices

- garlic - 6 cloves

— hard cheese- 100g

- salt to taste

We peel the garlic and press it through a press, apply it to our pieces of prepared bread, add salt on top, leave it for a while (10 minutes) so that the bread is saturated with the aroma of garlic and then remove it so that they do not burn during cooking.

We put our croutons on a baking sheet with parchment paper and send them to a preheated oven at 200 degrees and fry on one side for 4 minutes, then turn them over and another 4 minutes on the other, there is no need to fry longer so as not to get crackers, the bread inside should be soft.

Then sprinkle the still hot croutons with grated cheese on top and place them in the oven for a couple of minutes and you can serve.

Spicy croutons for beer

You need these products:

— black bread — 500 grams

- red pepper to taste

- tomato paste - 1 tbsp. spoon

- butter

— egg — 1 pc.

- hard cheese-100 grams

- salt and black pepper to taste

We cut the black bread into large square pieces, and in the meantime grate the cheese on a fine grater, break the egg into it and shake everything, add it here tomato paste, red pepper and a little butter, mix everything until a homogeneous mixture is obtained.

Dip the black bread into the resulting mass and fry it in a frying pan with vegetable oil. Can be served.

Fish croutons for beer

The croutons are very tasty, but they take some time to prepare, but the results are worth it.

Ingredients:

- black bread

— hard cheese — 150 grams

— canned fish(saury) - 1 jar

- eggs - 3 pcs.

— carrots — 2 pcs.

— onion — 1 pc.

- mayonnaise

- salt and pepper to taste

- vegetable oil for frying

Carrots need to be boiled and eggs in the same way. After that, we clean everything and grate our carrots, eggs and hard cheese on a fine grater.

Peel the onion and finely chop it, fry it on vegetable oil until golden brown and send to the grated products, add the mashed fish without oil, salt and pepper everything to taste and mix thoroughly.

Cut the bread into slices and fry on both sides, sprinkle each piece with salt.

Then spread the toasted croutons with the resulting fish mixture, decorate with herbs and serve.

Bon appetit!

Crackers with garlic. Croutons for beer

The fifth day of New Year's week simply requires moving from strong drinks to the least strong ones. But as always, the question remains that it’s not interesting to drink just like that and even the tea doesn’t go empty.

To make drinking beer not boring, I’m preparing the following thing.

So we'll need it.

• Half a loaf of black bread without yeast
• Garlic
• Sunflower oil

Cooking method

Peel the garlic and squeeze it with a garlic press into a bowl. Add salt and add a small amount of oil. We need very little oil, just so that we get a mushy mass of garlic.

Cut the bread into small squares and roll each piece in our mixture. Place all the pieces in a bowl, which you can then cover with a lid. Not tightly, just cover. After the mixture is finished, cover the future crackers and set for 2-3 hours somewhere at room temperature so that each piece is saturated with garlic spirit.

After our breads have been filled with garlic, take a frying pan, pour half a finger of oil into it and put it on the fire. The point is to fry the crackers as if deep-frying, but you don’t need to overdo it with oil.

Each cracker is fried for no more than 2-3 minutes; as soon as the garlic turns brown, you can remove it.

Everyone loves it. It’s not without reason that such crackers are sold in every store and kiosk. But not everyone wants to buy ready-made croutons in bags. This is due to the fact that manufacturers very often add all kinds of flavor enhancers to their products, which negatively affect the functioning of the gastrointestinal tract. This is why we recommend making garlic croutons from black bread yourself at home.

It is worth especially noting that such aromatic crackers are prepared quite easily and quickly. To do this, you can use different spices and seasonings, as well as use an oven, gas stove and even a microwave oven. Today we will present to your attention several ways to fry croutons with garlic for first courses, appetizers, salads, etc.

A quick and tasty snack made from black bread and eggs

If you are expecting guests soon and you need to prepare a fragrant and very tasty appetizer as soon as possible, then the presented recipe is most suitable for you. To create this dish you will need the following ingredients:

• rye bread - 1 piece;
• boiled chicken egg - 3 pcs.;
• any hard cheese - 200 g;
• high-calorie mayonnaise or full-fat sour cream - 100 g;
• fresh garlic - 4 cloves;
• butter - 60 g (for frying);
• fresh leeks - several arrows;
• table salt, ground allspice - add to taste.

Cooking process

Almost all recipes for brown bread croutons recommend using only butter for frying. After all, it is on it that the crackers turn out to be as tasty and high-calorie as possible. Thus, you need to take rye bread, cut it into not very thick slices and fry until crispy and golden brown on only one side.

After this, you need to peel the garlic cloves and rub them on the cooled croutons. Next you should grind the boiled chicken eggs, mix them with chopped leeks, season with salt, pepper and season with high-calorie mayonnaise or rich sour cream. At the end, croutons with garlic from black bread need to be coated with the previously prepared mixture on the side that was not fried. It is advisable to sprinkle the finished snack on top with grated hard cheese and serve immediately.

Rye cooking in the oven

If you need tasty and aromatic croutons to serve with your first course, then we suggest making croutons in the oven. To do this you need to purchase:

• rye bread - 1 piece;
• fresh garlic - 3 cloves;
• fresh butter - 100 g;
• garlic salt - dessert spoon;
• garlic powder - dessert spoon.

Step-by-step preparation

Crackers for the first course can be made using any bread. However, they are tastier and more aromatic when made from rye. It should also be noted that the bread should not be too fresh. It is best to use yesterday's loaf for these purposes.

To prepare rye croutons with garlic, the flour product must be cut into cubes with sides of 1 centimeter. Next, you need to melt the butter in a frying pan, heat it slightly and add the following ingredients: garlic powder, grated fresh garlic and garlic salt.

After this, all components should be mixed well and pour the resulting mass over the previously prepared pieces of black bread. They need to be shaken vigorously in a deep bowl so that the dressing is evenly distributed over all future crackers. Finally, you need to take a large baking sheet, cover its surface with foil and lay out the croutons. In this condition, it is recommended to dry the bread in an oven preheated to 200 degrees for a quarter of an hour. In this case, after 7-8 minutes, it is advisable to stir the crackers so that they do not burn.

After the specified time, garlic croutons from black bread should be carefully removed from the oven, placed in a deep plate and served along with the first courses (pea soup, noodles, etc.).

How to cook delicious and crispy croutons in a frying pan?

The presented recipe is very simple and does not require many ingredients. Such crackers can be served along with first courses and with a beer drink.

So, to prepare fragrant croutons with garlic you will need:

• fresh butter - 70 g;
• Borodino bread - 1 brick;
• fresh garlic - 3 large cloves.

Cooking process

If you follow the described principle of preparing such croutons, then you will definitely get very tasty, aromatic and crispy Borodino croutons with garlic. To do this, heat the butter in a saucepan, place 3 coarsely chopped cloves of garlic there and fry them on all sides for 4 minutes. During this time cooking oil should completely absorb the aromas of the laid out vegetable.

After this, you need to remove the pieces of garlic and place the chopped garlic in the form of small cubes or cubes in a hot bowl. Fry the crackers on all sides until golden brown. Next, the croutons must be placed in a deep bowl and served to the table when cooled.

Quick croutons in a frying pan

To prepare these you need to purchase the following ingredients:

• white or rye bread made yesterday - 1 loaf;
• dry garlic - 2 dessert spoons;
• fine sea salt, ground allspice - add to taste and desire;
• olive oil odorless - add at personal discretion.

Cooking process

These snack croutons for beer are made a little differently than the previous ones. To do this, you need to take rye or white bread, cut it into not very thick slices, and then put it on a plate and season with spices (salt. Next, the pieces of flour product should be soaked in olive oil and generously sprinkled with dry garlic. In this state, it is advisable to keep future crackers for about half an hour During this time the bread will be completely saturated with oil and the aromas of spices.

To make croutons for beer crispy and tasty, they should be fried in a frying pan. To do this, you need to pour a little vegetable or butter into the dish and heat it well. Next, you need to put the previously prepared croutons in a saucepan and fry them on both sides over very high heat (for 2.5-3 minutes). After the bread becomes golden brown and crispy, carefully remove it and place it on a paper napkin, partially removing the oil. Finally, the croutons should be placed on a plate and served cooled with cold beer.

How to make crackers in the microwave?

Toasts with garlic from black bread are no more difficult to make than on the stove or in the oven. Moreover, preparing them may require much less free time.

So, to do this you will need to purchase:

• rye bread (it is better to buy yesterday’s bread) - 1 pc.;
• Refined olive oil - use at personal discretion;
• fine sea salt, allspice and any other aromatic spices - add to taste and discretion;
• fresh garlic - 5 cloves.

How to cook?

Before making such tasty and aromatic crackers, you should take yesterday’s rye bread and cut it into cubes with sides of 1-1.5 centimeters. Next, the pieces of flour product need to be placed in a deep bowl and seasoned with refined olive oil. To ensure that it is evenly distributed over the croutons, it is advisable to add it little by little, constantly stirring the croutons with your hand.

After these steps, the crushed bread in butter should be placed in one layer on a large flat plate, and then placed in the microwave and turn on the heating mode for a couple of minutes. At the same time, it is recommended to stir the crackers every 20 seconds so that they do not burn.

After the croutons are completely dry, you should proceed to preparing the aromatic dressing. To do this, you need to take a regular bowl, put it there ground paprika, fine sea salt, allspice and other favorite spices. It is also recommended to add fresh garlic to the same bowl, which must be grated on a fine grater in advance. As a result of the described actions, you should receive a fragrant bulk mixture. It must be poured into the croutons, tightly cover the dish with a lid and shake thoroughly until all the croutons are covered with the dressing. At the end, the finished product should be placed in the microwave for 10 seconds, cooled and served.

Bread croutons are a simple and versatile dish for many occasions. There are a huge number of variations and recipes for preparing this dish. Croutons for beer - classic snack served in bars and pubs. Quick snacks can be easily prepared at home. Their preparation does not require expensive products and a significant investment of time.

Product selection and preparation

For such a snack it is better to take a little stale bread. Of course, it must be free of mold and other signs of unedible products. Fresh ones can crumble a lot when cutting.

The slices or pieces should be about a centimeter thick - this way our slices will be well fried and not burnt.

To prepare them, you can use both white and black varieties of bread. It is preferable to prepare a beer snack from black bread. The white loaf is more suitable for sweet croutons for breakfast.

The crust of black bread must first be cut off, since during cooking it will turn into a cracker.

Recipe with salt

The simplest beer snack recipe for those who want to enjoy the taste of their favorite drink without filling it with spices.

Ingredients:

• 4–5 slices rye bread;
• 2 tablespoons of milk;
• salt to taste;
• 50–70 grams of butter.

How to cook.

1. Cut the bread into cubes.

2. Lightly moisten them in milk. It will give the finished croutons softness. Lightly add salt.

3. Fry in a frying pan in melted butter until golden brown.

Borodino recipe

Borodino rye hot croutons are made from the same type of bread. Suitable for fans of savory snacks.

Ingredients:

• 4–5 slices of rye bread;
• 1 tablespoon of tomato paste;
• red pepper and other hot spices to taste;
• 1 egg;
• butter for frying.

Step by step recipe.

1. Beat the egg well with a whisk, add tomato paste and seasonings.

2. Brush the pieces of bread with the resulting egg mixture.

3. Fry in hot oil in a frying pan.

Recipe with garlic

Ingredients:

• 200–300 grams of bread;
• 4–5 cloves of garlic;
• sunflower oil for frying;
• 70 grams of butter;
• salt to taste;
• greenery.

Preparation.

1. Fry the chopped slices in a frying pan in sunflower oil until golden brown.

2. Peel the garlic and pass through a press. Mix with salt and butter.

3. Coat warm croutons with garlic mixture.

Garlic croutons can be sprinkled with finely chopped herbs.

Recipe with cheese

Garlic croutons baked with cheese are already considered a gourmet snack. The cheese goes well with the taste of foamy beer.

Ingredients:

• 5–6 slices of bread;
• several cloves of garlic;
• 80 grams of hard cheese;
• salt.

Step by step recipe.

1. Cut rye bread into slices.

2. Coat them with garlic passed through a press, sprinkle with salt. Place the slices on top of each other like a sandwich and leave to soak for 10-15 minutes.

3. After time has passed, remove the remaining garlic and salt. Cut into portions and place on a baking sheet.

4. Dry in the oven at 180 degrees for 10–12 minutes until crispy. It is important that the croutons remain soft inside. To do this, you need to turn the bread pieces several times during the cooking process.

5. Sprinkle warm croutons with grated cheese. Bake for another 1-2 minutes.

In the microwave, a cheese snack according to this recipe can be made in 2-3 minutes.

Sauce recipe

Delicious and spicy black bread croutons can be complemented with any sauce. The most simple options are sour cream, mayonnaise, any kind of ketchup. We recommend trying the garlic sauce.

Ingredients:

• 50 grams of sour cream;
• 50 grams of mayonnaise;
• 2 cloves of garlic;
• greenery;
• salt.

How to cook.

1. Mix sour cream and mayonnaise.

2. Add chopped garlic, finely chopped herbs and salt to the mixture. To stir thoroughly.

3. Place in the refrigerator. After 30 minutes, the crouton sauce is ready.

If you have people with different taste preferences, make several types of snacks. It will take a little time to prepare the croutons, but all guests will be happy.

Croutons are one of the most popular types of snacks. They go great with beer festive table, or for use in everyday life. They can be prepared in any way and using any bread or loaf. But the most common option is black bread croutons. They turn out to be less calorie, but still very tasty.

Classic brown bread and garlic croutons

The traditional recipe for making croutons is quite simple to make and does not take much time and effort.

Ingredients:

• black bread - 7 slices;
• salt - 1 tsp;
• garlic - 50 g;
• vegetable oil - 3 tbsp. l.;
• herbs and spices - at your discretion.

Time - 15 minutes.

Calorie content per 100 grams - 350 kcal.

Sequencing:

1. Take a loaf of bread and cut it into equally sized slices. Cut off the crusts from all sides.
2. Cut the crumb of each piece in half.
3. Add salt to the oil and heat in a frying pan until hot. Place and toast the prepared bread. Once the croutons are ready, place them on a paper napkin to drain excess fat.
4. Cut the garlic and rub the slices on all sides.
5. Place the finished bread on a plate, sprinkle with spices and herbs.

Borodino bread croutons with cheese and garlic

Ingredients:

Time - 20 minutes.

Calorie content per 100 grams - 438 kcal.

Sequencing:

1. Take the bread and cut off the crust from all sides, leaving only the crumb. It is advisable that the bread is not fresh, so the croutons will turn out crispier and tastier.
2. Cut the crumb into pieces about 2 cm thick. Cut each piece into 3 pieces of the same size. If desired, you can chop the bread finely.
3. Take the garlic, peel them and rinse well. Cut 3 cloves into thin slices. These will be used to flavor the oil during frying. Finely chop the remaining cloves and grind them using a garlic grinder to prepare garlic paste.
4. Add a little salt and olive oil to the chopped garlic. Mix thoroughly until a homogeneous consistency is obtained. Take the cheese and grate it on a small grater.
5. Heat the oil in a frying pan until a little light smoke appears. Fry the sliced ​​garlic for 30 seconds until a yellowish tint appears.
6. Remove the fried garlic from the pan. Carefully place the crumb into the hot oil. Turn the bread over for a few seconds until crispy on all sides. Cook for 4 minutes. Afterwards, place the croutons on a paper napkin to remove the fat.
7. Rub the workpiece garlic paste and sprinkle with cheese.

Garlic rye croutons for beer

Rye bread is also great as a base for making croutons. Usually this snack is prepared in bars, but the homemade version is no worse.

Ingredients:

• rye bread - 1 loaf;
• garlic - 1 head;
• salt - 1 tsp;
• vegetable oil - 3 tbsp. l;

Time - 20 minutes.

Calorie content per 100 grams - 272.4 kcal.

Sequencing:

1. Cut the loaf of bread into medium-sized oblong pieces.
2. In a large frying pan, heat the vegetable oil until hot. Add chopped pieces of bread. Fry for 4 minutes until crispy.
3. Take the garlic, peel it and rinse thoroughly. Then chop using a garlic press.
4. Take a large container with a lid. Add croutons, chopped garlic and salt to it. Close the lid and shake. Next, place on a plate and serve.

Toast with egg and garlic

Ingredients:

Time - 25 minutes.

Calorie content per 100 grams - 311 kcal.

Sequencing:

1. Take the eggs and cook for 10 minutes. They must be hard-boiled.
2. Cut the black bread into equal medium-sized slices. Spread the workpiece with butter on one side.
3. Melt butter in a frying pan. Then place the future croutons with the greased side up. Fry for about 5 minutes.
4. Watch the underside of the bread. As soon as it is fried and a golden brown crust forms, it must be turned over. Next, the croutons need to be cooled.
5. Cool the boiled eggs and remove the shells. Grind with dill and mix. You will get a homogeneous consistency.
6. Cut the garlic cloves into two parts. Grate croutons on one side.
7. Place the egg mixture on the side greased with garlic, distributing it evenly over the entire surface.
8. Decorate the dish with herbs and spices.

Toasts with garlic and mayonnaise

Ingredients:

• black bread - 1 loaf;
• cheese - 50 g;
• eggs - 3 pcs.;
• garlic - 100 g;
• mayonnaise - 3 tbsp. l;
• butter - 20 g;
• greens - optional.

Time - 15 minutes.

Calorie content per 100 grams - 334 kcal.

Sequencing:

1. Take a deep bowl, break 3 eggs into it, adding 1 tbsp. mayonnaise. Beat thoroughly.
2. Cut the bread into small slices of any shape. Dip them in the egg mixture.
3. Bring the butter to a melted state in a frying pan and fry the workpiece on all sides for 5 minutes.
4. Crush the garlic through a press, chop the herbs and mix everything with mayonnaise. Grease croutons with garlic mixture.
5. Grate the cheese on a small grater and sprinkle it over the finished dish.

Morning croutons in garlic batter

Croutons can be presented not only as a snack for a holiday table or beer. They are perfect for breakfast and will replace the usual sandwiches.

Ingredients:

Time - 15-20 minutes.

Calorie content per 100 grams - 298 kcal

Sequencing:

1. Cut the black bread into slices, removing the crusts from all sides. The resulting parts should be the same size.
2. In a dry frying pan, fry the bread on both sides until crispy, 3 minutes. Once the time is up, place the croutons on a plate to cool.
3. Break the eggs into a deep bowl and beat lightly. Grate the cheese on a medium grater and mix with the egg mixture. Add a pinch of salt and spices.
4. Rub the croutons with garlic on both sides and along the edges.
5. Pour vegetable oil into a frying pan and heat it up. Dip the dough into the batter and start frying. The main thing is that the butter covers the bread halfway.
6. Fry over high heat for 5 minutes.

Toasts with tomatoes

Ingredients:

• black bread - 5 slices;
• eggs - 2 pcs.;
• butter - 50 g;
• cheese - 100 g;
• milk - 0.5 cups;
• sunflower oil - 1 tbsp;
• salt and pepper - optional.

Time - 30 minutes;

Calorie content per 100 grams - 313 kcal

Sequencing:

1. Spread butter on one side of the bread.
2. Prepare a large mold and grease it sunflower oil and place the slices in it.
3. Cut the tomato into slices. Then put them on the bread.
4. Develop the eggs into a deep bowl and start beating, adding salt and pepper in advance. Pour in the milk and stir.
5. Pour the egg mixture into the mold with the workpiece.
6. Grate the cheese and sprinkle it over the croutons.
7. Place the pan in the preheated oven for 20 minutes.

Croutons with garlic sauce

Ingredients:

• black bread - 1 loaf;
• quail eggs- 10 pieces.;
• olive oil - 50 ml;
• mustard - 1 tbsp;
• garlic - 150 g;
• salt and pepper - at your discretion.

Time - 25 minutes.

Calorie content per 100 grams - 271 kcal.

Sequencing:

1. First of all, prepare the sauce. Break the quail eggs into a bowl and beat them with a blender, gradually adding olive oil. Add mustard and continue whisking. You should get a homogeneous consistency.
2. Peel the garlic cloves and use a garlic press to squeeze them into a bowl. Salt and pepper. Stir and leave the sauce to steep for 15 minutes.
3. Take the bread and cut off all the crusts from it and divide it into equal parts of small thickness, and then diagonally. This way the croutons will be triangular in shape.
4. Turn on the gas and heat the frying pan. Place the workpiece on a heated dry surface. After a minute, turn over to the other side.
5. Dip the finished appetizer in garlic sauce.

Culinary experts recommend preparing the dish at home rather than buying a ready-made version in a store. It is necessary to take bread that is not the first freshness, which was purchased 2-3 days before preparation, since it is this that cuts well and the croutons turn out crispier. Don't buy pre-cuts. It is too thin and the dish may not turn out well.

Many note that on butter The croutons turn out much tastier than the vegetable-based ones. It is worth remembering that the cooking time will take a little longer than usual. Not in all cases it is possible to cut off the crust of bread. On the contrary, many people like a snack that will resemble crackers.

Croutons - quick and great option as breakfast, lunch or snack. They are quick to prepare and do not require special skills.

Garlic croutons for beer – excellent cold appetizer for your friendly party. Croutons have long been popular due to the cheapness of bread and ease of preparation. You can prepare them for a beer party or for watching a football game. They can not only be fried in a frying pan, but also baked in an oven, cooked from white or rye bread, or fried in butter or vegetable oil. You can change the shape of the croutons - it can be square, oval or even diamond-shaped bread slices. Can be served with croutons different sauces: ketchup, cheese sauce or even a sauce with herbs.

• Gray bread 300 g;
• Garlic 25 g;
• Salt 0.5 tsp;
• Ground black pepper 0.5 tsp;
• Sunflower oil 2 tbsp;

How to make garlic croutons for beer

Prepare the garlic by peeling the cloves. Cut into small circles or cubes and add to a deep bowl, where you will chop them later. The weight of garlic in the recipe is indicated in peeled form.

Chop the greens - dill, parsley, you can take green garlic or onions, or other herbs. Add to the garlic pieces. Add the specified amount of vegetable oil to the same mixture. You can replace vegetable oil with melted butter.

Grind the garlic, herbs and oil using a blender or food processor. Add salt and pepper to the sauce. You can add any spices to your taste. Vary the quantity and composition of spices at your discretion.

Prepare delicious rye or white bread. It should not be fresh, as it will crumble when cut. Homemade or store-bought bread is suitable for croutons. It is convenient to buy an already cut product. Remove the crust from all thinly sliced ​​pieces.

Cut out similar rectangles as shown in the photo or cut into squares.

Spread the prepared garlic spread onto the bread slices on both sides. This is convenient to do with your hands. Rub the garlic mixture into the pores of the bread. Cut the rectangular slices in half, creating a triangle shape.

Garlic croutons for beer are ready, you can serve them simply with beer or serve them with different sauces.

Cool on a special rack and invite everyone to crunch! Last time we published a recipe for croutons with garlic and cottage cheese.

Toasts with garlic for beer

Even the widest assortment of different croutons presented on store shelves will not force supporters of homemade products to abandon making them with their own hands. The main thing is to know some of the subtleties of the technology for creating this incredible delicious snack to beer and have very little free time. As a result, we obtain products that are undoubtedly much healthier than store-bought ones and are often more aromatic and tastier. Today we will prepare our own rye or wheat croutons for beer with garlic.

How to make croutons with garlic for beer - recipe in a frying pan

• vegetable oil without aroma – 130 ml;
• coarse table salt - to taste.

Cut the rye or white bread into slices up to one centimeter thick and place them in one layer on a heated frying pan, after pouring a little refined vegetable oil into it. After the bread pieces acquire a beautiful blush on both sides, remove them to a plate. We pass the peeled garlic cloves through a press, mix with salt, add a little vegetable oil to the mixture and apply it to the still hot golden brown croutons. After the products have cooled and soaked a little, you can serve them to the table with a glass of beer.

Toasts with garlic and cheese for beer in the oven

• rye or white bread to choose from – 480 g;
• garlic cloves – 10-14 pcs. or to taste;
• solid spicy cheese– 125 g;
• table salt - to taste.

IN in this case The technological process for preparing croutons for beer is somewhat different from the previous one. And this is not surprising, because now we will make them in the oven. To do this, cut the bread into slices and immediately cover it with a mixture prepared from peeled garlic cloves and pressed through a press and table salt. After this, place the bread pieces with the filling on top of each other in a stack and leave to soak for ten to fifteen minutes.

As time passes, shake off the salted garlic mass from the soaked bread, which we subsequently cut into sticks or slices of another desired shape and then place them on a baking sheet. We place the workpieces in hot oven and let it dry and acquire the desired blush for ten to twenty minutes. We maintain the temperature at 220 degrees. Two or three minutes before the end of cooking, crush the croutons with hard cheese grated on a fine grater and let it melt completely and, if desired, brown.

Ready-made croutons can be served with beer, either warm or already cooled.

How to make croutons with garlic for beer - step-by-step recipe with photos

Description

Beer croutons with garlic very easy and quick to prepare at home. And you won’t need to buy crackers in the store, the composition of which, to be honest, is very questionable. We will tell you the secret of how to fry croutons with garlic so that they are in no way inferior in taste to store-bought ones.

A simple recipe for garlic croutons will make your evening a little more interesting. It is not necessary to use this snack only with beer. It’s very tasty to soak such crispy croutons in borscht with sour cream.

Below is a detailed step by step recipe, how to make croutons with garlic in a frying pan, a photo is attached to the instructions. Try our recipe and treat yourself to a cold beer with sad, spicy homemade croutons.

Ingredients

• Black bread
  (1 PC.)
• Refined vegetable oil
  (5 tbsp.)
• Garlic
  (4 cloves)
• Table salt
  (taste)
• Ground black pepper
  (taste)

Cooking steps

Let's prepare all our few ingredients. The bread must be black, a small loaf or half of a large brick. It is best to take Borodino bread.

Grate the garlic cloves on the finest grater. It would also be acceptable to chop the garlic very finely. If you're really lazy, you can use garlic powder, but the sensations will be completely different. Mix garlic and vegetable oil in a deep bowl. Let the mixture sit for 20 minutes: then the oil will be saturated with garlic.

While the oil is infusing, let's deal with the croutons directly. We will remove the crusts from the loaf, this will also help us give the bread the correct rectangular shape.

Then we cut all our bread into uniform cubes. Their size depends entirely on your desire. The recommended size is 1 centimeter.

For frying we will use a frying pan with a thick bottom. Pour the garlic mixture into it and heat the oil thoroughly. If you put the croutons in the pan too early, the bread will absorb the oil and lose its crunchy texture.

Place the black bread sticks into boiling oil, roll them thoroughly in the garlic mixture and fry over high heat. Approximately 2-3 minutes on each side.

Carefully monitor the readiness of the croutons and ensure that the butter is not completely fried.

Remove the finished croutons from the heat and dry on a paper towel. This way we will get rid of excess oil. Ready-made garlic croutons can be served hot with beer!

Garlic croutons - beer recipes

One of the most popular beer snacks is croutons. How nice it is to have a glass with friends at sunset in the summer heat homemade beer, and eat it with a good snack. They are easy and simple to prepare at home; the ingredients for such a snack can be purchased at any store. A huge number of recipes that can be made: with garlic, with cheese, spicy, spicy, cooked in a frying pan, in the oven, in the microwave, etc. The most common and simple recipes are described below.

Any store-bought bread, white, rye, or loaf, is suitable for croutons. Old stale bread can also be used, the only thing is that it should not have mold on it. Make the slices no more than 1 cm and no less than 0.5 cm thick. Thick slices take too long to fry, and thin slices can quickly burn. You can serve croutons with beer cold or hot straight from the oven.

Classic garlic croutons in a frying pan

Ingredients:

Preparation:

1. Cut the bread into small slices 5 by 5 cm. Season with salt and pepper. Sprinkle with sunflower oil, let it soak in for a couple of minutes and sprinkle the croutons with garlic.
2. Heat a frying pan over high heat and fry the pieces on both sides until golden brown.
3. Place on a plate, sprinkle with finely chopped herbs. And you can serve it to the table.

Borodino bread croutons with garlic

From Borodino bread you can make delicious garlic croutons, which will be an indispensable snack for beer. And repeating the Borodino croutons recipe in your own kitchen is as easy as shelling pears.

Ingredients:

• Borodinsky bread – 200 gr;
• Fresh garlic – 2 cloves;
• Sunflower or olive oil – 3 tbsp. l.
• Dill - several sprigs.

Preparation:

1. It is better to use bread with seeds. Cut it into pieces 6-8 mm thick, cut off the crusts. Cut the pulp into small strips of 1.5-2 cm. Lubricate each strip with vegetable oil using a brush.
2. Fry the pieces in a very hot frying pan on both sides.
3. Finely chop the dill, squeeze the garlic into it, add a little vegetable oil and mix until smooth.
4. Spread the garlic mixture onto pieces of toasted bread. Place them on a well-shaped plate, the dish is ready to serve. Crackers are best eaten crispy immediately after cooking. They will be even more delicious if you sprinkle them with grated cheese.

Recipe for garlic croutons with cheese in the oven

The combination of cheese and beer will be appreciated by many gourmets, so this dish must be prepared in large quantities. Ready-made croutons can be served not only with beer, but they also go well with first courses. The difference between this recipe is that they are cooked in the oven.

Compound:

• Sliced ​​bread – 10 pcs;
• Garlic – 3-4 cloves;
• Butter – 150 g;
• Salt – 1 tsp;
• Garlic powder – 1.5 tsp;
• grated hard cheese – 150 gr.

Preparation:

1. Melt the butter in a frying pan, add crushed garlic, salt, garlic powder, lightly fry the mixture, stirring constantly.
2. Cut the bread diagonally and brush each slice with garlic mixture.
3. Place parchment paper on a baking sheet, place pieces of bread and bake in the oven at 180-220° until golden brown, sprinkle with cheese on top. If desired, garnish with chopped herbs and serve with beer.

Microwave crouton recipe

IN microwave oven The croutons are not as greasy as those cooked in a frying pan. These croutons can be prepared for both beer and first courses.

Ingredients:

• Wheat loaf – 1/2;
• Hard cheese – 200 gr;
• Beer – 120 ml;
• Egg yolk – 2 pcs;
• Butter – 3 tbsp;
• Mustard – 1 tsp;
• Ground red pepper – 1/2 tsp.

Preparation:

1. Make the sauce. Melt the butter, add grated cheese, pour in beer. Place in the microwave for a minute.
2. Then add pepper, mustard and beaten yolks, stir everything and put in the microwave for half a minute.
3. Cut the loaf into 1 cm slices. Grease each one. garlic sauce and bake in the microwave oven for 2 minutes.

Fish croutons for beer

Ingredients:

• Black bread – 1/2;
• Hard cheese – 150g;
• Canned fish – 1 piece;
• Eggs – 3 pcs;
• Carrots – 2 pcs;
• Onions – 1 piece;
• Mayonnaise – 3 tbsp;
• Salt, pepper - to taste;
• Vegetable oil for frying.

How to prepare the recipe:

1. Boil eggs and carrots, cool, peel. Grate on a fine grater.
2. Finely chop the onion and fry in a frying pan in vegetable oil until golden brown.
3. Mash pieces of canned fish with a fork, add onions, carrots, eggs, grated cheese, mayonnaise and spices.
4. Cut the bread into slices, drizzle with oil, sprinkle with salt. Fry on each side until crispy.
5. Brush the croutons with the prepared mixture; you can serve them separately. Garnish with herbs and lemon.