Chips in the microwave: potato, cheese and even fruit. Potato chips in the microwave How to make chips in the microwave

Chips can rightfully be called the most popular snack in the world. These crunchy slices come in a variety of flavors and are a favorite treat for many people. At the same time, absolutely everyone agrees that chips are junk food that does not provide anything useful. Is there a way to make it safe, without preservatives, flavors, etc.? Yes, cook the chips in the microwave. Just a few minutes - and you can enjoy your favorite snack without worrying about harmful additives.

The simplest recipe

First, let's look at the simplest recipe. It is very easy, fast and will not cause any difficulties in the cooking process. Let's begin.

What you will need

So, to cook chips in the microwave, you need to prepare a few ingredients. Here is the list:

• Salt - to taste.
• Sunflower oil - 2 tbsp. l.
• Black pepper or paprika - optional.

That's all the ingredients you'll need for this recipe. By the way, you can take small potatoes, but cutting them will not be very convenient. Now to the preparation process.

Preparation

The first thing to do is peel the potatoes. It is worth noting that if there are spoiled areas or black spots on the potatoes, then, of course, they need to be carefully cut out. After the potatoes are peeled, they need to be washed and you can start slicing.

You can use a sharp knife for cutting. You should try to cut the potatoes into as thin slices as possible, because this way they will cook faster and will be 100% crispy. The thickness can be estimated at about 2-3 mm, but no more.

In addition to a knife, you can use a special grater/shredder to cut potatoes. Slicing with it will take much less time, and the slices will be of the same thickness, which is very important.

Now you need to dry the chopped potatoes. To do this, place the slices in a bowl and pour cold water. After 5 minutes the water should be changed. It is enough to do this procedure 4-5 times. After washing, the slices must be placed in a colander and wait until the water drains from them.

The next step is to remove any remaining moisture from the potatoes. This can be done using napkins or paper towels. First you need to spread a napkin, place potato slices on it and cover it with the napkin again, pressing it with your hand. We repeat this procedure until the slices are almost dry.

Actually, this is where the preparation ends, you can move on to cooking.

Preparation

So, it's time to talk about how to make chips in the microwave. First you need to remove the rotating plate from the oven.

The second step is to cover it with parchment and cut off all the excess parts so that you end up with a paper circle of equal size.

The third step is to grease the parchment with sunflower oil and place potato slices on it. You need to try to lay it out so that the slices do not touch each other too much.

The fourth step is to add salt to the potatoes, sprinkle with pepper or other spices if desired, and put them in the microwave.

The microwave power is set to maximum, and the time is set to 4-5 minutes.

After the time has passed, the chips can be pulled out and loaded into the next batch. The parchment does not need to be changed.

The only thing worth noting is that if the slices are not crispy on the other side, they should be turned over and put in the oven for another 3-4 minutes.

That's all, actually.

Cheese chips in the microwave

Many people think that only potato chips can be cooked in the microwave, but this is far from true. Meet cheese chips.

Ingredients

For this recipe you need a minimum of ingredients:

• Cheese durum varieties- 100-150 gr.
• Salt - to taste.
• Pepper or other spices - optional.

That's all. A little advice - it is best to choose cheese that is not too fatty, up to 10%.

Cooking process

The cheese must be cut into slices 3-5 mm thick, but it can be thinner. After that from microwave oven take out a spinning plate and cover it with a sheet of parchment. Excess parts can be cut off so that they do not interfere with the rotation of the plate.

Power is set to maximum. The time it takes to cook chips in the microwave is 3-4 minutes, no more. Once cooking is complete, the chips can be removed; it is better to use a fork to do this. The cheese should be firm and easily separate from the paper.

If the chips turn out soft, then they need to be put into the oven again for 1 minute.

Delicious potato chips

This microwave chips recipe is a little similar to the first one, but still different. Cooking time will not take more than 5 minutes, and the chips will turn out crispy and flavorful.

What do you need

First, a list of what you will need to prepare:

• Medium size potatoes - 4-5 pcs.
• Salt - 2 tsp.
• Black pepper - to taste.
• Sunflower oil - 2 tbsp. l.
• Spices and seasonings are at your discretion.

The main purpose of this recipe is to make chips with some flavor, such as mushroom, garlic herb or paprika. The flavoring will be the usual seasoning, which is sold in any store. So everyone will choose what they like best.

Preparation

The first thing to do is peel the potatoes and rinse them well. After this, using a knife or shredder, the potatoes are cut into thin slices and placed in a bowl.

The cut slices are soaked several times in water and washed, after which they need to be placed in a colander and wait until the moisture drains.

The next step is to place the slices in a bowl. Add salt, pepper, seasonings and sunflower oil. After this, everything needs to be mixed very thoroughly. It is advisable that each slice be coated with spices and oil - this will make the chips much tastier.

Preparation

To make delicious homemade chips in the microwave, the first step is to remove the spinning plate from the oven. Just like in previous recipes, you need to cover it with parchment, but you no longer need to grease it with oil.

Next, potato slices are laid out on the parchment. It is advisable that the edges of the slices do not touch each other. After this, the plate goes into the microwave. We set the timer for 4-5 minutes and be sure to set the power to maximum.

When finished, check the chips for doneness. If the slices are not crispy on the other side, turn them over and put them in the oven for another 3 minutes.

Lavash chips in the microwave

Another interesting recipe for microwave chips is pita chips. They cook as quickly as possible and turn out very tasty.

What do you need

What you will need for preparation:

• Armenian sheet lavash - 1 package.
• Paprika - to taste.
• Salt - 1 tsp.
• Seasoning like “Herbes de Provence” or any other.
• Vegetable oil - 4 tbsp. l.
• Powdered sugar - 0.5 tsp.

I would like to say right away that instead of Herbes de Provence you can use any other seasoning. Here everyone chooses for themselves.

Preparation process

In a deep bowl, mix the oil, paprika, salt, powdered sugar and seasoning. All this is mixed well and left.

Now you need to cut the pita bread. In fact, you can cut it however you like: squares, triangles, diamonds, etc. - it’s not that important. The blanks should not be too large, about the size of a matchbox.

Add the chopped pita bread to the bowl with the oil and spices and mix everything very well. It is very important that each piece is greased - it will be much tastier. Well, regarding the lavash - you need to mix it carefully so that there are no torn pieces.

Preparation

Take the plate out of the microwave. Cut two sheets of parchment to its size. Cover a plate with paper and place the preparations on it.

We set the microwave power to maximum, and the time is 2-3 minutes - this will be enough. While one batch is being prepared, you can start laying out the blanks on a second sheet of parchment.

Once cooking is complete, pour the chips into a bowl and enjoy.

Chips in the microwave in 5 minutes

And finally, the last recipe - chips in 5 minutes. This is exactly how much time it will take to prepare your favorite snack.

Ingredients

To make chips at home in the microwave in 5 minutes, you will need:

• Potatoes - 1-2 pcs. medium size.
• Salt - 1 tsp.
• Pepper - to taste.
• Paprika - 1 tsp.
• Additional spices at your discretion.
• Sunflower or olive oil- 3 tbsp. l.

Let's move on to the preparation process.

Preparation

The first step is to peel the potatoes. After this, be sure to rinse it thoroughly under water.

Now you need to cut the potatoes into thin slices. The easiest way to do this is with a special shredder, but if you don’t have one at hand, then a well-sharpened knife will do. You can also use a regular vegetable peeler. The slices made with its help turn out to be as thin as possible, you just have to get used to working with it.

The finished slices are placed in a bowl, filled with cold water and left for 10 minutes. Then you need to drain the water and rinse the slices again under cold water.

Now the future chips are laid out in a deep bowl and poured with oil. Add salt, pepper, paprika and spices to them. Everything is mixed very thoroughly so that each slice is lubricated.

After this, you can proceed to cooking.

Cooking process

Take the plate out of the microwave and cover it with a piece of parchment. All excess that extends beyond the edges of the plate must be cut off. Instead of parchment, you can also use a regular baking sleeve.

We set the power to maximum and the timer for 5 minutes. After about 2.5-3 minutes, take out the plate, turn the slices over to the other side and put them back in the oven for another 2-2.5 minutes. Ready!

Here is a simple recipe for chips in the microwave in 5 minutes. Bon appetit!

Snacks in the form of dried slices of vegetables are perhaps the most popular these days and, despite the frightening list of unhealthy additives on the packaging, they are easily and quickly swept off store shelves without thinking about the consequences. Homemade chips in the microwave will not cause harm to health, since they are prepared only from natural products.

How to make chips in the microwave?

Crispy and delicious chips in the microwave, the recipe for which is usually incredibly simple, are prepared not only traditionally from potatoes. Using other vegetables or slices of lavash as a basis for drying, you will get no less tasty treat. To make the appetizer a success, the vegetables need to be cut into the thinnest slices. The thinner they are, the more crunchy the finished products are.

Potato chips in the microwave

Classic potato chips in the microwave, the recipe for which is presented below, turn out no worse than a similar product from well-known brands. You can cook them even without salt and spices - it will still be delicious. And if you season the thinnest potato slices with your favorite seasoning and, when ready, salt them with fine salt, then the products can be considered beyond competition. The only drawback of this preparation is the small portions of the finished product at the exit.

Ingredients:

• potatoes – 0.5 kg;
• seasonings and salt - to taste;
• oil.

Preparation

1. The potatoes are thoroughly washed with a brush, cut into thin slices, blotted from moisture and sprinkled with seasonings if desired.
2. Lay them out in one layer on an oiled piece of parchment.
3. Place the sheet in the microwave oven and turn on the device for seven minutes at medium power, if necessary, extending the microwave operation for some more time.
4. As soon as the slices begin to change color, they are removed from the device and laid out on a napkin.

Apple chips in the microwave

Next, by reading the following recipe, you will learn how to cook apple chips in the microwave. This snack option is similar to the previous one only with a characteristic crunch. Otherwise, the taste of the snack is completely different - moderately sweet, with a pleasant fruity taste and a subtle aroma with notes of cinnamon. The delicacy is unique in all respects and low in calories, which will especially appeal to those watching their weight.

Ingredients:

• sweet apples – 0.4 kg;
• sugar and cinnamon - to taste.

Preparation

The apples are washed, cut into slices and the seeds are removed from them. Place the slices on a plate of the device and turn it on for seven to ten minutes at medium power. The microwave apple chips will be ready and have the desired crunch once they cool completely on the parchment sheet.

Lavash chips in the microwave

As a basis for a crispy snack, you can take not only vegetables or fruits, but also thin Armenian lavash. The result will exceed all expectations. Products in this variation are extremely crispy and appetizing. Moreover, they can be made both salty and sweet, seasoned with appropriate ingredients and spices. You will learn how to make chips at home in the microwave from lavash from the following recipe.

Ingredients:

• Armenian lavash – 1 sheet;
• olive oil – 20 ml.

Preparation

1. Thin pita bread is rolled up and cut into fragments three centimeters wide.
2. Unroll the rolls until you get ribbons, which are cut into squares or diamonds.
3. The oil is mixed with spices or spices and the resulting mixture is seasoned with sliced ​​lavash.
4. Mix the preparations with aromatic oil and place them in portions on a piece of parchment.
5. Place the products in the microwave and cook for three to five minutes at medium power.

Pumpkin chips in the microwave

Many people have no idea that even from the bright, autumn pumpkin you can make an equally delicious crunchy snack for a snack. You need to choose a nutmeg vegetable, peel it and cut the clean pulp very thinly. The taste palette of the snack can be expanded based on your preferences and flight of fancy, sprinkling the finished products with both fine salt and various savory seasonings, and powdered sugar cinnamon.

Ingredients:

• Armenian lavash – 1 sheet;
• seasonings, spices, salt, powdered sugar - to taste;
• olive oil – 20 ml.

Preparation

1. Cooking pumpkin chips in the microwave is not much different from previous options.
2. The prepared pumpkin slices are laid out on a device plate, covered with parchment.
3. You can season vegetable slices with spices both before placing them in the oven and when they are ready.
4. Dry the treat at medium microwave power for about seven minutes.

Microwave carrot chips

You can replenish carotene reserves not only traditionally by consuming familiar dishes or . There is an even more attractive way to fill the body with the necessary elements and vitamins. By making homemade chips in the microwave, along with the benefits, you will receive incomparable taste pleasure from eating the resulting snack.

Ingredients:

• carrots – 250 g;
• salt – ¼ teaspoon;
• spices to choose from - to taste;
• olive oil – 20 ml.

Preparation

1. The carrots are thinly sliced, seasoned with oil, salted and flavored with spices.
2. After mixing the mass, place the spicy plates on a plate in one layer and put them in the microwave for five to seven minutes, turning them over once during the process.
3. The rosy carrot pieces are removed onto a sheet of parchment and allowed to cool completely and dry completely.

Banana chips in the microwave

Do-it-yourself microwave banana chips will especially delight children. Adults will also not mind enjoying this original snack, especially since it is prepared without adding fat and is low in calories. Bananas should be chosen that are not overripe and that hold their shape well. The finished treat can be eaten neat or sprinkled with powdered sugar or cocoa powder before eating.

Ingredients:

• medium-sized bananas - 2 pcs.;
• salt – ¼ teaspoon;
• and cocoa (optional) - to taste.

Preparation

1. The bananas are peeled and cut into circles approximately two millimeters thick.
2. Place the slices on a sheet of parchment or an oiled glass plate and place them in the microwave oven at medium power for five to seven minutes, carefully turning them over every minute.
3. When ready, place the products on parchment to cool and dry completely, after which they are seasoned with powder, cocoa or a mixture of both as desired.

Chips in the microwave in 5 minutes

As you have already noticed, any chips at home are cooked in the microwave in just over five minutes. The only exceptions are products made from lavash, where the time is reduced due to the low moisture content in the original product. How can you speed up the preparation of vegetable and fruit snacks by reducing the time spent in the microwave oven to five minutes?

1. The fruits need to be cut very thin, ideally using a slicer.
2. The thinnest slices must be blotted from moisture, placed on a plate and dried on the table for a couple of hours.
3. Prepared preparations, even with a moderate microwave oven power, will be ready in five minutes, and in a more powerful device, the preparation time for the delicacy will be even shorter.

Children consider them food of the gods, or something. Chips are something incredibly harmful not only for children, but also for adult organisms.

Have you ever read the ingredients of chips before buying a pack for your child? Vegetable fats, starch, flavor enhancers, monosodium glutamate, various flavoring powders, dyes, different types acids and a lot of “food”. Isn't that enough reason to stop buying this product?

Alas, many products today are prepared according to the motto “the tastier, the more harmful.” Chips, potato straws and crackers are just included in the list of such products.

But fortunately, we live in a time where we can cook almost everything at home and chips are no exception. Therefore, you should think about it.

Chips can be made at home without much effort. In addition, you can involve children who love to manage things. They should like it. And if your baby is too active for such activities, then you can surprise him. And rest assured that soon he will beg you to make him more, because it will be many times tastier than a store-bought product.

We offer only three recipes at home, but this is a good enough choice for a beginner. Regular chips in the microwave, microwave with cheese and potato chips with paprika in the microwave. Surely you are already wildly wondering what will come of this. Let's get started then.

You probably already guessed that the main component of our “dish” will be potatoes. To prepare delicious chips, you need to buy the right variety of potatoes. We will tell you a little about potatoes so that you understand which variety is needed for what and how to choose quality.

How to choose potatoes?

1. Give preference to small and medium-sized tubers. They contain much more useful components than large tubers;
2. Potatoes with thick skins will last longer because they are a little more difficult to get to;
3. Potatoes with a green tint have already begun to deteriorate, as well as those that already have sprouts. You can get poisoned from such potatoes;
4. A tuber with holes means that a bug has already passed through it - not the best option for purchasing;
5. Maroon-brown spots are a sign of a fungal disease of potatoes;
6. Deep holes on the surface are traces of cockchafer larvae;
7. Healthy, delicious potatoes has no stains or other defects on its surface. The peel is smooth, uniform and necessarily hard.

Now you know how to choose fresh, good potatoes. Which variety is better to use and why. You can make delicious homemade potato chips in minutes.

Did you know that chips are made not only from potatoes? They can be made from vegetables, other root vegetables, or pita bread. But the second most popular are corn chips. Their structure is a little denser, they often have bubbles and it seems that they are even more satisfying.

They are prepared from dry ingredients - flour, salt and spices + water, oil. The components are then mixed into a smooth mixture to form a ball of dough. It is rolled out to the required thickness and cut into pieces, which are deep-fried. You can also add different spices/additives to get special flavors.

History of chips

What have you heard about the history of this popular snack? Do you know how they appeared?
Many believe that chips have their origins back in 1822. The case concerned George Crum - who was a chef at a restaurant in the USA.

There was a dish on the menu called “French fries” and one day, after giving the dish to a client, he received a refund. A customer complained about the thickness of the potatoes. And George decided to play a trick, cut the slices so thin, as if it were paper. But then the unexpected happened. The visitor appreciated the “new product” and soon this dish became the most popular in the restaurant.

Let's begin? Be sure that yours will turn out very tasty too!

Homemade chips in the microwave

Cooking time

calorie content per 100 grams

We have not added any additives to these chips, so you can taste their most authentic and natural taste. Suddenly you will like it exactly this way.

How to cook:

Tip: if you immediately want some kind of additive, you can add sweet paprika or chili. Of course, in ground form.

Cooking chips in 5 minutes with cheese

Even a child can make chips using this recipe, let alone a beginner. The main thing is to do it carefully. And it only takes five minutes.

It will take 10 minutes to cook.

How many calories – 135 calories.

How to cook:

1. Peel the potatoes with a sharp knife and wash them;
2. Cut the tuber into slices in any convenient way;
3. Rinse the potato slices with running water to remove all the starch;
4. Blot the potatoes with napkins;
5. Drizzle the slices with oil and salt;
6. Grind the cheese using a grater;
7. Microwave the salted potatoes for four minutes;
8. After four minutes, remove the potatoes and lightly sprinkle each slice with cheese;
9. Send it back for another minute.

Tip: If you want to try a more original flavor of the chips, you can mix cheese with garlic powder. Must be spicy!

Potato chips with paprika in the microwave

The simplest, fairly quick cooking method. We will prepare salty chips that even those with a sweet tooth will like. Get ready for a delicious evening.

It will take 15 minutes to cook.

How many calories – 120 calories.

How to cook:

1. Peel the potato tubers and cut them into slices. Slices can be made using a cheese spatula or vegetable peeler. If you know how to cut carefully, then use a knife;
2. Line a plate with baking paper;
3. Place potato slices on top;
4. At maximum power, bake potatoes in the microwave for two minutes;
5. Salt the finished potatoes, add paprika and mix gently so as not to damage them.

Tip: you can grease the potatoes with oil before “baking” so that they do not stick to the paper.

To cook delicious chips, you don’t need to know any “universal” cooking secrets. You just need to choose the right products, namely potatoes. You need to put a little effort into making the slices thin and, of course, love! Add your favorite spices, which will diversify the taste of the snack and thereby not get boring with its sameness.

Cook with love, cook together and it will turn out fun and tasty, no doubt about it! This is a really great replacement for unhealthy store-bought chips with tons of preservatives.

But first of all, I want to break the existing stereotype. Many people believe that chips should only be made from potatoes. Yes, I won’t argue – this is a classic of the genre. But, believe me, chips can be made from carrots, cheese, pita bread and even apples. There are many options. Below I have written proven recipes for such delicacies. You don't need a chip maker to prepare this dish - we'll cook it in the microwave.

You will need:

• 1-2 large oval-shaped root vegetables;
• 1 tsp vegetable oil;
• salt;
• spices (to your taste).

If you use new potatoes to make chips, you don't need to peel them. Just rinse the tubers thoroughly. But you will have to remove the skin from old potatoes.

Peeled tubers need to be cut into thin circles. It’s a bit difficult to do this with a knife, so I recommend using a special shredder for slicing. I have this one:

Next, lower the potato slices into cold water and leave for 2-3 minutes. This should be done to wash off excess starch - this will make the chips crispy. After soaking in water, place the circles on a towel and let them dry.

Then transfer the potatoes to a bowl. Sprinkle it with oil, add salt and season with spices. Mix everything carefully so that the spices are evenly distributed. After this, line a flat plate with parchment and lay out the circles. If you want to cook without parchment, grease the plate with oil. And then send it to the microwave.

Set the microphone to maximum power and the timer to 3 minutes. Then leave for another 2-3 minutes (check the condition of the chips every minute). On average, this delicious dish is prepared in 5 minutes. Although in each specific case the time varies. It depends on the microwave power, the thickness of the potato rings, etc.

And here is the video recipe for this “fast food” :)

The main advantage of this cooking method is that the potato chips are not very greasy. And less oil is used.

By the way, you can use not only salt, pepper or dried herbs as spices. Suitable for this bouillon cubes or seasoning mixtures.

Delicious lavash chips

Their recipe is as follows:

• packaging of thin (Armenian) lavash;
• 1 tsp paprika;
• 1 tsp French herbs;
• 1/2 tsp. salt;
• 1/3 tsp. powdered sugar;
• olive or other vegetable oil(take at the rate of 1-1.5 tbsp per 1 sheet of pita bread);
• 70 g hard cheese.

Mix the oil with powder, salt, paprika and French herbs. Cut out 2 circles from parchment paper - they should correspond to the size of the rotating plate in the microwave. Roll the lavash sheet into a roll and cut it into pieces. Their width should be about 3 cm. Then unroll these rolls and fold the resulting ribbons on top of each other. Next, cut out triangles or diamonds from the pita bread (they should be the same size).

Place these pieces in a bowl with the oil-spicy mixture and scoop them out with your hands. It’s a funny procedure, I’ll tell you :) Next, line the parchment circle on a plate and place pieces of pita bread on top in one layer. Then grate the cheese on a fine grater and lightly crush the pita bread with it.

Let's transfer this beauty to micro. We set the maximum power on the unit. At 800 watts, cook for approximately 2 minutes. While the first batch is frying, prepare the second - place the pieces on a parchment circle and sprinkle them with cheese. And cook the remaining chips using this principle.

And in order not to confuse anything, carefully study the video recipe.

Making homemade cheese chips

For this delicacy you will need thinly chopped hard cheese. Take the one with lower fat content. In principle, a fattier product will do, but only when frying will it release fat. Chips made from this type of cheese will take longer to cook.

Place the pieces in a single layer on a parchment-lined microwave-safe plate or silicone mold. If desired, you can sprinkle the cheese with hot paprika powder or any other spices to your taste. Place the cheese in a microscope. Cook chips at 800 watts. Cooking time is 1-2 minutes.

But don’t set it for 2 minutes right away. It's better to set the timer to 1 minute. Then check the condition. If necessary, add another 30 seconds. Well, if even after this the cheese chips are “damp,” add another half a minute. During the “frying” process, a crackling sound will be heard. Don't be alarmed by these sounds - that's how it should be.

Making apple chips

Such fruit delicacies are very healthy - even those who are on a diet can snack on them. When preparing this dish, it is better to use sweet varieties of apples. For 3 such fruits you will need 1 tsp. sugar and a little chopped cinnamon.

Wash the apples and dry them with a paper towel. Then, using a sharp knife or a special grater, cut the fruits into thin circles. Remove seeds from slices. Mix sugar with cinnamon. Place the apple slices on a glass tray and sprinkle them with the sweet aromatic mixture.

Place the slices in the microwave. We set the power to 900 Watts and prepare the chips. They “fry” for about 5 minutes. But try to look into the microscope every minute and turn the circles over. This must be done so that the slices are evenly “fried.”

Remember that hot apple chips are soft. They will only become crispy when they cool down.

I also have an option for you to cook apple chips in the oven.

Making banana chips at home

This delicacy is made without oil. It is prepared very simply and quickly. Carefully peel the bananas and then cut them into thin slices. Then place them on a parchment-lined plate.

Place the preparations in the microwave. We set the power to 700-800 watts. After a minute, take out the banana slices and turn them over. Then we again send the workpieces into the microwave and “fry” them for a minute. Then we turn the circles over again and place them in the oven again.

This delicious dish is ready in 5 minutes. If desired, you can sprinkle it with powdered sugar.

How to make your own carrot chips

You can prepare such a crisp in 10 minutes, or even less. For it you will need:

• 3 root vegetables;
• a little olive oil;
• 2 tsp salt;
• French or Italian herbs.

Wash/peel the carrots thoroughly and wipe dry. Cut the carrots into thin slices and place in a bowl. Add salt, flavor with herbs and sprinkle with oil. Mix everything well.

Cover a plate for micra with parchment and place carrot slices on it. Try to keep the circles at a certain distance from each other.

Place the plate in the microwave. At a power of 900 watts, cook for 2 minutes. Then we turn the circles over and put them in the microwave again for 2 minutes. Next, transfer the finished chips to a flat plate and crunch with pleasure 😉

Making curd chips

The recipe for this snack looks like this:

• a pack of low-fat cottage cheese;
• egg;
• salt;
• spices (to your taste);
• dill greens

Chop the greens and mix with cottage cheese, eggs, spices and salt. Place a teaspoon of the mixture on a microwave-safe plate. We send the workpieces to microprocessor. We set the power on the unit to 1000 Watts, and on the timer – 3 minutes. With lower microwave power, cooking time increases. But I advise you not to get attached to time. Focus on the color of the chips - they should be slightly fried.

Additional Tricks

The main secret of homemade chips is the thickness of the blanks. Regardless of whether you are making potato or apple slices, cut the slices thinner.

Do not under any circumstances cover microwave dishes with foil. It is better to put parchment paper on a plate or grease it with oil.

And also, involve your assistants - your husband and even your children - in the process of preparing crisps. Believe me, joint culinary creativity will bring the family together. And what an appetite it will work up! The main thing is that you don’t leave the kitchen for a long time. Otherwise, you may end up on a starvation diet :) The assistants will eat everything, and you won’t even taste anything.

Share your reviews of chips or your recipes in the comments to the article. Your opinion is very important to me. And don't forget to subscribe for updates. And I take my leave: bye-bye.

Some products would be better left on the store shelf, but sometimes we buy them anyway because they are so delicious. In order not to deny yourself your favorite treats, but at the same time not to poison yourself with any “chemicals”, let’s look at how to make chips in the microwave. Completely harmless crispy circles produced “a la mama” will not leave indifferent either young or mature fans of this delicacy.

What you need to get a serving of homemade potato chips

• Microwave
• Potato peeler
• Large shallow plate
• Deep plate or bowl
• Vegetable cutter
• Culinary sleeve
• A couple of paper towels
• A little patience

Ingredients

• Potatoes – 2-3 pcs.
• Sunflower oil – less than 1 table. spoons
• Salt - to taste
• Spices – to choose from (optional without them)

Preparation

How to cook low-calorie chips in the microwave

Whatever one may say, we are talking about a rather high-calorie delicacy. However, for those who watch their figure, we have great news! You don't have to deprive yourself of joy and give up chips cooked at home in the microwave. They can simply be made without oil.

The recipe and method of preparation are the same as in the previous case. But once you add salt, you don’t need to grease the potato slices with oil—put them on the plate in their natural state.

Yes, chips cooked in the microwave in this way will turn out bland, but no less tasty. A successful compromise!

• It is best to take potatoes with a low starch content
• You should select straight tubers, without signs of damage or disease, because chips “in the hole” will look extremely unattractive
• You don’t have to clean them, because the peel contains the most vitamins - you just need to wash it thoroughly and run a brush over it
• You don’t have to line the plate with baking film
• Chips cooked at home in the microwave should be eaten immediately, as over time they may lose their wonderful crunchiness.

The main advantage of homemade chips is their absolute safety. With their help, you can easily accustom little stubborn people to potatoes who completely refuse to eat so much. useful product. So, knowing how you can make delicious and crispy potato chips in the microwave at home, let’s hurry to the kitchen. Delicious and healthy treat is waiting for us!