home → Casseroles What can you do with fresh frozen pink salmon? Pink salmon dishes: recipes for every day and for the holiday table. Juicy pink salmon in the oven with tomatoes, onions and cheese

What can you do with fresh frozen pink salmon? Pink salmon dishes: recipes for every day and for the holiday table. Juicy pink salmon in the oven with tomatoes, onions and cheese

Pink salmon is a valuable commercial fish, characterized by a rich mineral and vitamin composition. It has tender dietary meat, colored in a reddish tint and has excellent taste. All this makes it especially popular among domestic housewives. In today's article we will tell you what to cook from freshly frozen pink salmon.

Since it is almost impossible to purchase fresh or chilled fish in our supermarkets, we have to be content with those that have been pre-frozen. When choosing such pink salmon, you should not pay attention to its eyes, because in any case they will be cloudy. Oddly enough, the best clue in this case would be a fish tail. It should not be weathered or dried out. It is also important that the tight-fitting skin of the individual you like is free of dirt, mechanical damage and yellow spots.

When buying fillets, you should give preference to those that have a pink tint. Meat, painted white, has been frozen several times and is unsuitable for preparing delicious dishes. To be sure to purchase quality fish, do not be lazy to ask the seller to show you a quality certificate. Having figured out how to choose fresh-frozen pink salmon, you can move on to considering recipes.

Salad with mushrooms

This aromatic and satisfying snack has a quite presentable appearance. Therefore, if desired, it can even be served on a festive table. To prepare it you will need:

Pink salmon fillet.
Medium bulb.
300 grams of fresh champignons.
Salt, ground pepper and mayonnaise (to taste).
Butter (for frying).

Freshly frozen pink salmon fillets are left in advance on the bottom shelf of the refrigerator so that it has time to thaw. Then it is washed in running cool water, dried, cut into cubes and fried in a dry, heated frying pan. Lightened pieces are salted, peppered and removed from the stove. In a separate container, at the bottom of which there is already melted butter, champignon slices and onion half rings are fried. Then the ingredients are laid out in layers on a plate and coated with mayonnaise. If desired, the salad is decorated with fresh herbs, kept in the refrigerator for twelve hours and only then served.

Fish cutlets

The pink salmon recipe described below will certainly be of interest to those who want to prepare a healthy and tasty dinner for the whole family. To play it, you will need:

2 medium onions.
A kilo of pink salmon.
200 grams of lard or brisket.
Fresh egg.
150 grams of white loaf (without crusts).
3 cloves of garlic.
Milk, salt, pepper, flour and refined vegetable oil.

Having figured out what to cook from freshly frozen pink salmon, you need to understand how best to do it. To begin with, the fish is kept on the bottom shelf of the refrigerator so that it thaws completely. After this, the carcass is washed, filleted and passed through a meat grinder along with chopped onions, pieces of lard and bread soaked in milk. Add egg, salt and pepper to the resulting minced meat. Then cutlets are formed from it, breaded in flour and fried in hot vegetable fat for several minutes on both sides.

Fish baked with potatoes

Those who want to know what to cook from freshly frozen pink salmon for dinner so that they do not need to make a side dish separately will certainly like the option described below. To bake fish with vegetables, check in advance if you have on hand:

Carcass of fresh frozen pink salmon.
2 carrots and onions.
1.5 kilograms of potatoes.
Half a lemon.
150 grams of any hard cheese.
50 milliliters of vegetable oil.
Salt and a mixture of ground peppers.

Before cooking juicy pink salmon, leave it in the bottom compartment of the refrigerator to defrost. The thawed carcass is cut into fillets, carefully removing all the bones, cut into portions, add salt, pepper and put in an oiled form, which already contains potatoes that have been pre-boiled until half cooked. Thin slices of lemon, sautéed onions and carrots are placed on top. All this is generously sprinkled with cheese shavings and placed in a hot oven. Bake the dish at moderate temperature until all ingredients are soft.

Pink salmon in brine

Using the technology described below, you can relatively quickly and easily make delicious fish, ideally combined with boiled potatoes and fresh rye bread. To prepare it you will need:

Frozen pink salmon carcass.
5 tablespoons of table salt.
Liter of water.

Before salting freshly frozen pink salmon, it is left for a short time in the lower compartment of the refrigerator. The slightly thawed carcass is freed from the skin, head and ridge, and then cut into pieces and placed in a jar. The fish prepared in this way is poured with chilled brine and left for half an hour. After the designated time has passed, the pieces of pink salmon are removed from the liquid, blotted with paper towels, placed in a hermetically sealed container and put in the refrigerator. After five hours, the salted fish can be served.

Salted pink salmon with white pepper and herbs

Using the technology described below, a very aromatic snack is obtained that will be a wonderful decoration for any holiday. Like many other pink salmon recipes, this option involves the use of a specific food set. Therefore, before starting the process, be sure to make sure that you have in your home:

2.5 tablespoons of salt.
Pink salmon carcass.
A teaspoon of freshly ground white pepper.
A bunch of dill.
A tablespoon of fine crystalline sugar.

After thawing, the carcass is washed, dried, filleted and cut into approximately equal pieces, the width of which is about three centimeters. Each of them is thoroughly rubbed with salt, sugar and white pepper, sprinkled with chopped dill, wrapped in cling film and put in the refrigerator for a day.

Creamy soup

This first dish of freshly frozen pink salmon is equally suitable for both adult and children's diets. Therefore, it can be easily served for a family dinner. To cook such a tasty and healthy soup, you will need:

500 grams of pink salmon fillet.
200 milliliters of not too heavy cream.
50 grams of any hard cheese.
3 potatoes.
A clove of garlic.
Half a bunch of dill and green onions.
Salt, ground pepper, vegetable oil and lemon juice.

Place diced potatoes into a saucepan filled with 1.5 liters of boiling water. After a few minutes, sautéed onions and fried carrots are added. As soon as the vegetables are completely ready, put pieces of fish fillet into a common saucepan and boil everything together for five minutes. Then the future soup is crushed using a blender, combined with cream, chopped onion and dill. All this is added with salt, brought to a boil and removed from the stove. Before serving, it is generously sprinkled with cheese shavings.

Fish soup with tomatoes

This recipe will certainly interest young housewives who want to diversify their family menu. To cook a delicious and healthy soup from fresh frozen pink salmon for lunch, you will need:

150 grams of carrots.
Half a kilo of potatoes.
300 grams of ripe tomatoes.
500 milliliters 20% cream.
300 grams of frozen pink salmon fillet.
Large onion.
Salt, fresh herbs, aromatic spices and vegetable oil.

Washed vegetables are peeled and chopped. Then onions, carrots and tomatoes are fried in heated vegetable fat, poured with a liter of water, brought to a boil and simmered until soft. Then add the diced potatoes into a common saucepan and cook everything together for seven minutes. Then carefully place pieces of thawed pink salmon into the boiling broth, salt, spices and cream. The soup is left to simmer until the potatoes are soft, then removed from the stove and left to steep under the lid for at least twenty minutes. Before serving, it is sprinkled with chopped herbs and poured into plates.

Fried pink salmon with onions

Fish made using the method described below goes well with mashed potatoes. Therefore, it is optimal for a family dinner. To prepare it you will need:

Half a kilo of pink salmon.
200 milliliters of not too fatty sour cream.
2 onions.
50 grams of cheese.
Vegetable oil (for frying).
Salt and any spices (to taste).

Before frying freshly frozen pink salmon, it is kept in the lower compartment of the refrigerator, washed, peeled and cut into portions. Then it is salted, sprinkled with seasonings and left for at least an hour. The marinated fish is fried in heated vegetable oil, and then combined with sour cream and pre-brown onion half rings. All this is generously sprinkled with cheese shavings and simmered over low heat for fifteen minutes.

Fish in batter

This recipe will certainly interest those who are trying to learn how to cook juicy pink salmon. Fish made using it goes well with fresh vegetable salads and soft bread. To create it you will need:

800 grams of pink salmon.
3 large spoons of milk.
150 grams of flour.
A teaspoon of salt.
Fresh egg.
Vegetable oil and ground pepper.

Thawed and washed fish are dried with paper towels and cut into portions. Then it is salted, peppered and dipped in a batter consisting of flour, milk and beaten egg. The pieces prepared in this way are sent to heated vegetable oil and fried until golden brown.

Layered cake

This recipe is unique in that it involves using ready-made dough. Therefore, it should be appreciated by working women who want to pamper their loved ones with fragrant homemade baked goods. To make a layer cake from fresh frozen pink salmon, you will need:

100 grams of good processed cheese.
Half a kilo of store-bought dough.
300 grams of pink salmon fillet.
100 milliliters 20% cream.
3 eggs.
½ teaspoon ground nutmeg.
Flour, salt, spices and herbs.

The first thing you need to do is fish. It is defrosted, washed, cut into small pieces and left to marinate in seasonings. The thawed dough is rolled out into a thin layer and placed in a mold, not forgetting to make neat sides and pierce with a fork. Then it is briefly sent to a preheated oven and lightly browned. After ten minutes, the base for the future pie is removed from the oven and cooled. It is sprinkled with half of the available chopped dill and marinated fish on top. The whole thing is topped with pieces of melted cheese and topped with a sauce made from beaten eggs, cream, a tablespoon of flour, salt, pepper and nutmeg. The resulting semi-finished product is decorated with the remaining dill and sent for heat treatment. Bake the product at 180 degrees for no more than twenty-five minutes.

Fish with vegetables in the oven

For those who still haven’t decided what to cook from freshly frozen pink salmon, we can recommend another interesting dish. It turns out to be extremely tender and juicy. Plus, it has a very presentable appearance and can decorate any holiday. To create it you will need:

A kilo of frozen pink salmon.
2 large tomatoes.
3 small onions.
A whole lemon.
Large sweet pepper.
3 large spoons of mayonnaise and vegetable oil.
180 grams of good hard cheese.
A quarter stick of butter.
Salt and aromatic spices.

The pre-thawed and washed carcass is cut into fillets, carefully removing all the bones, and cut into portions. The fish prepared using this method is salted, sprinkled with seasonings, poured with freshly squeezed lemon juice and left for at least half an hour. At the end of the designated time, the pieces are placed on a greased baking sheet. Onion fried in butter, bell pepper and tomato slices are placed on top. All this is greased with mayonnaise and placed in a preheated oven. Bake pink salmon with vegetables at two hundred degrees for half an hour. Ten minutes before the end of heat treatment, sprinkle the fish with cheese shavings.

Pink salmon is a noble fish of the salmon family. Like all representatives of this family, it is very tasty and healthy, and is also more accessible due to its affordable cost. By eating red fish regularly, you can improve the functioning of the nervous and cardiovascular systems, improve the condition of the skin and prolong its youth.

In order to cook pink salmon correctly and tasty, you need to remember some of its features. The fact is that there is practically no fat in the meat of this fish, which accumulates only in the area of the fins and abdomen. Therefore, inexperienced cooks often end up with dry fish. To prevent this from happening, you need to learn how to choose the appropriate cooking method and additional ingredients for the dish. And then you can easily prepare juicy, soft and tender pink salmon fish that melts in your mouth.

Preparation

To prepare pink salmon dishes, it is very important to prepare it correctly, namely to cut the carcass:

defrost frozen fish on the bottom shelf of the refrigerator;
remove scales;
Rinse;
remove the entrails without damaging the gallbladder;
cut off the head, tail and fins, which can be used for fish soup or aspic;
to prepare steaks, cut the fish into pieces across the ridge;
to get fillet, carefully use a sharp knife to separate the meat from the bones, without removing the skin;
use tweezers to remove all the bones; there are not many of them in pink salmon;
prepare the marinade using spices and, optionally, lemon juice, olive oil, soy sauce, fruit juice, onion, mayonnaise, sour cream, white wine;
rub the fish with marinade and leave for several hours;
Prepare other ingredients for cooking. Vegetables, spices, herbs, lemon, cheese, sour cream and other products depending on the recipe.

You can buy ready-made steaks or fillets in the store, but in this case it will be difficult to understand how fresh and high-quality the fish is. Plus, the whole carcass retains much more vitamins and beneficial properties of the fish.

Cooking methods

Pink salmon is a universal fish that can be prepared in different ways - fried, boiled, stewed, baked, cooked in a slow cooker, steamer and convection oven. It takes little time to cook, like all red fish, pink salmon cooks quickly. It is very important not to overheat it or overdry it.

In a frying pan

This simple kitchen utensil allows you to prepare many delicious pink salmon dishes quickly and easily.

Fried pink salmon

This is the simplest, but no less delicious way of cooking. To prevent pink salmon fried in a frying pan from coming out dry, it is first marinated in sour cream, butter or another marinade.

Cooking method:

clean, wash, dry the fish;
cut into pieces or separate the fillet;
marinate;
roll the pieces in flour;
fry in well-heated oil for several minutes until crusty on one side;
turn over, cover and fry for another 3-4 minutes;
You can fry the vegetables separately, at the end add cooked pieces of pink salmon to them and simmer together for a couple of minutes;
Pour the sauce over the fish or serve it separately.

Breaded

Pink salmon can also be fried in batter; it will seal the pieces of fish, and it is guaranteed to be juicy and soft. The main thing is not to overcook it in the pan; just fry it until golden brown on both sides.

You can use a variety of batters - milk, beer, sour cream and others. Fry only in hot oil; the pieces can be made smaller, so the fish will cook faster and will be convenient to eat as a snack.

Extinguishing

If you have doubts that the fried fish will turn out juicy, you can simmer it in a frying pan with vegetables, which will share their juices and aromas with the pink salmon. Fish is usually stewed with onions, carrots, peppers, sour cream, cream or tomatoes.

Be sure to add spices - pepper, nutmeg, marjoram, garlic, ginger and other spices to taste. It is very convenient to use ready-made spices, which are sold in fish stores.

Boiled pink salmon

Boiled pink salmon is a very tender, delicate meat that is consumed together with fish broth; in other words, fish soup is prepared. The fish is cooked for 10-15 minutes, so preparing such a dish will not take much time and effort.

It is enough to clean the fish and vegetables, cut everything into pieces and throw it into boiling water. Add herbs, spices, and a delicious, healthy and satisfying lunch is ready.

In the oven

Pink salmon baked in the oven is the most festive and delicious preparation. You can simply bake on a baking sheet, on a vegetable bed, in a sleeve and foil. Combine with various products - vegetables, cream, sour cream, cheese, mushrooms, lemon.

In foil and sleeve

Fish baked in this way will be juicier than simply cooked on a baking sheet. In order to bake pink salmon in foil, you need:

prepare fillets or portioned pieces;
keep them in the marinade for at least 30 minutes;
prepare a foil (sleeve), if vegetables are used in the recipe, lay them out in the first layer;
place pieces of pink salmon, on top of the remaining vegetables, if they are in the recipe;
Seal the foil tightly (pinch the sleeve with clips) so that the juice does not leak out;
Cook in the oven for 25 minutes at 200 degrees.

How to cook whole pink salmon

Whole baked fish always looks solemn and retains much more juices and nutrients. Most often it is stuffed before putting it in the oven. Preparing this fish is very simple:

rinse the whole carcass, remove the entrails, wash and dry;
put in marinade;
prepare toppings such as sautéed vegetables, mushrooms, cheese and spices;
stuff the carcass with stuffing;
fasten the belly with skewers;
grease a baking sheet with oil and place the fish;
top the pink salmon with sauce - sour cream, mayonnaise or yogurt;
bake for half an hour at 200 degrees;
Pour lemon juice over the finished fish.

In a slow cooker

If you have this miracle stove in your arsenal, then preparing juicy and tender pink salmon will not be difficult. A few minutes of preparation, and the multicooker will cook everything for you.

Simple recipe:

prepare fish pieces;
pour a little oil into the oven bowl and turn on the “Baking” mode;
Sprinkle each piece with flour and place in well-heated oil;
fry on each side until browned for 10-15 minutes, do not close the multicooker with a lid;
you can pour toppings on top, such as sour cream, eggs, mayonnaise or other sauce;
cook 5 minutes covered.

And if you use the “Steam” mode, the fish will turn out even healthier.

Place the fillet on a greased grill.
Place in the multicooker bowl, where water should be poured to the bottom mark.
Turn on the steamer mode and cook for 25 minutes.
You can add any vegetables along with the fish: potatoes, carrots, onions, tomatoes and others.

In a steamer

This device is gaining more and more popularity, since dishes prepared in it are considered the healthiest. To cook pink salmon in a double boiler, you need:

cut the fish into small pieces;
marinate in lemon juice and spices;
put in boiling water;
cook for 25 minutes.

To make this dish more healthy, you can put herbs in the steamer along with the fillet - dill, parsley, basil, spinach, green onions, etc.

Air fryer

Fish prepared with its help has a very appetizing appearance and an unforgettable taste. And preparing it is quite simple:

cut the fish into portions;
grate with spices and pour in marinade;
roll marinated fish pieces in flour and place on a greased tray;
cover it with foil and secure with special clips;
place the fish on the middle grill, set the maximum blowing speed and temperature to 230 degrees;
cook for 25 minutes;
remove the foil and cook for another 10-15 minutes until golden brown.

Dishes

You can prepare a huge number of delicious dishes from pink salmon. Appetizers, first and main courses, salads, fillings for baked goods, pates, sandwiches, pies, casseroles, dumplings, rolls, souffles and others.

Let's look at the most popular pink salmon dishes.

Soup

The soup turns out very tender, light and dietary. It will help you forget about the feeling of hunger for a long time and replenish your body with useful substances.

Cutlets and meatballs

Pink salmon cutlets are ideal for dinner; they add onions, bread, cereals, vegetables, butter, eggs and other ingredients. Fry in a frying pan, in a slow cooker, oven or steam.

Pink salmon aspic

A very popular and common banquet dish. Preparation takes a fair amount of time, but the result is simply excellent.

Stuffed pink salmon

Another option for a festive banquet dish. There are many options for fillings - mushrooms, cereals, vegetables, etc.

Steak

The easiest way to cook pink salmon is to fry or bake the fish in steaks. It's very simple, fast and tasty. Pink salmon steaks will help out in any situation and will allow you to feed your family a tasty and healthy dish in less than an hour.

Pink salmon is good for everyone, it contains few bones, is not too expensive, goes well with any food and cooks quickly. The only drawback is that dietary meat contains little fat, which can cause dishes to turn out dry.

There are some secrets that will help you get soft, juicy fish without effort:

Be sure to marinate the fish before cooking;
The juiciest pink salmon will be baked in foil with vegetables or in sour cream sauce;
pink salmon goes perfectly with rosemary;
You cannot cook this fish for too long, from 20 to 40 minutes depending on the cooking method;
It’s better to fry pieces with the skin on; the fish will turn out juicier and retain its integrity;
Pink salmon should be served with a suitable sauce;
stuff with finely chopped vegetables for more juiciness;
In order to get a crust on top when baking, you should coat the fish with sour cream.

Pink salmon has long taken its rightful place on the table of modern gourmets and ordinary lovers of tasty and high-quality food. This type of fish is easy to purchase at the market or in a store, and its cost is quite affordable for representatives of different social groups. It is not surprising that not a single holiday banquet is complete without the treasured pink salmon dish.

First and second courses are prepared from red fish, salads are made, it is smoked and salted. There are a huge variety of cooking recipes; the hostess herself has the right to choose what suits her and her guests best.

Pink salmon salad

Pink salmon is great for salads, it is not too fatty, so, seasoned with a little mayonnaise or lemon juice, it will be an excellent snack. The appearance of the fish will make the salad attractive.
Ingredients:
— 200 grams of canned pink salmon;
- 2 eggs;
— 2 processed cheese;
- 1 onion;
- 100 grams of mayonnaise;
- greenery.

Cooking method

Open the can of canned food, place the fish on a plate and mash thoroughly with a fork. Cool the cheese a little in the freezer (it should not freeze!), Grate it on a coarse grater. Cut the onion and boiled eggs into cubes. Mix all ingredients, season with mayonnaise and add herbs.

Pink salmon baked in the oven in foil

Pink salmon, despite the naturally dry meat, can be juicy, tasty and aromatic, the main thing is to cook the fish correctly. Many housewives adopt a recipe for pink salmon baked in the oven.

Ingredients:
— 300 grams of pink salmon fillet;
— 80 grams of hard cheese;
- 1 onion;
- 70 grams of mayonnaise;
- vegetable oil;
- greenery;
- salt;
- seasonings for fish.

Cooking method

The fish must be prepared for baking: rinse the fillet thoroughly in running water, season with salt and pepper, and grease generously with mayonnaise. Place foil on a baking sheet, pink salmon on foil, put greens on top and sprinkle with grated cheese. After wrapping the edges of the foil, pour 20-30 grams of water inside and place in the oven. Cooking time: 20-30 minutes. The dish is served hot; potatoes or vegetables are perfect as a side dish.

Pink salmon soup (ear)

Most lovers of soups and broths like pink salmon soup; it is light and nutritious; it will satisfy your hunger and give you real pleasure from a delicious dish.

Ingredients:
- 1 kilogram of pink salmon;
- several small ruffs;
- 1 onion;
- 2 potatoes;
- 2-3 pieces of bay leaf;
- 5 black peppercorns;
- greenery;
- salt.

Cooking method

Pink salmon must be cleaned of the head, entrails and bones (do not throw away the bones and head). Provided that fish soup is caught, it should be washed and sent to wait in the wings along with pink salmon.

We cook broth from the ruffs, cleared of the insides, so that they do not disintegrate, you can tie them with gauze and cook in this form. 15 minutes after the start of boiling, the broth should be strained, put the pink salmon head (remove the gills first) and bones into cheesecloth and cook again for 15 minutes. Having completed this stage, strain the broth again and proceed directly to working with pink salmon.

Add a whole onion, fish fillet, caviar, diced potatoes, and dill stems to the broth. Pink salmon soup is salted a few minutes before it is ready, then add bay leaf and pepper. After all the ingredients have been added, cook for another 7-10 minutes, then cover the pan with a lid and let the fish soup steep for 10 minutes. The soup is cooked quickly, about 15-20 minutes. But after it’s ready, it should sit for another 7-8 minutes under a tightly closed lid.

Fried pink salmon

They say that fried pink salmon turns out to be too dry and not very tasty, this is not true at all, you just need to know how to cook it correctly. The fat of pink salmon is located under the skin in the area of the fins and abdomen, this must be remembered when preparing the dish.

Ingredients:
- 1 pink salmon;
- 1/2 glass of white wine;
- 6 tablespoons of sunflower oil;
- 4 tablespoons of flour;
- salt;
- 1/2 teaspoon ground red pepper.

Cooking method

We clean the fish from entrails, scales and fins (using scissors), then cut it into pieces 2 centimeters wide. Add salt and pepper to the flour, bread the fish and place in a frying pan. Fry pink salmon for no more than 5 minutes, then add white wine and simmer until the alcohol evaporates.

Lightly salted pink salmon - how to salt pink salmon and pink salmon caviar

Salted pink salmon is incredibly tasty and nutritious; it can be added to various dishes or simply eaten with bread, potatoes or beer.

Ingredients:
- 1 pink salmon;
- 2 onions;
— 100 grams of vegetable oil;
- 250 grams of salt;
- 1 liter of water.

Cooking method

Dissolve salt in heated water, then cool. Clean the fish from the entrails, cut off the head and tail, cut into pieces 2-3 centimeters thick, place in a bowl and cover with brine for 2-3 hours. Remove the fish from the brine and place tightly in a small container, alternating with thin onion rings (onion should be on top). Pour in vegetable oil and place in the refrigerator for a day.

Ingredients:

1 fish carcass per 1.5 kg;
2 tbsp. l. table salt;
2 tbsp. l. granulated sugar;
3.5 tbsp. l. refined oil.

Thoroughly gut the fish carcass and rinse with ice-cold running water. Remove the head with a sharp knife. Make a neat, even cut along the ridge. Remove bones. Leave the skin on. Cut the remaining fillet into portions. You can see how to cut videos correctly in thematic videos. Mix granulated sugar and salt.

Place the fish slices on a flat plate in a single layer. All pieces should be located at some distance from each other. Sprinkle pink salmon with a mixture of sugar and salt.

Send the container with fish pieces to a cold place for 30 hours. Drain off the released liquid and dry all the slices well with paper towels. Pour refined oil over parts of pink salmon. In this form, store it in a cool place for no longer than 8 days.

Lightly salted pink salmon

Salad with salted pink salmon

Ingredients:

1.5 pcs. salted pink salmon fillet;
1 large fleshy tomato;
1 small purple onion;
3 tbsp. l. classic mayonnaise;
freshly ground black pepper to taste.

Peel the purple onion, rinse it, and chop it into thin half rings. Cut the tomato with the skin into medium pieces.

If necessary, remove salted fish fillets from bones and skin. Cut it into small pieces. It is best to use salted fish yourself.

Combine the prepared components. Season the salad with classic mayonnaise mixed with ground pepper. If necessary, add salt to the appetizer, but usually there is enough salt in it from the fish.

This recipe will allow you to quickly and easily prepare an original salad at home. You can serve it to the table immediately (without prior infusion).

Salad with salted pink salmon

Potato salad with smoked pink salmon

Potato salad with fish

Ingredients:

5 large potatoes;
2 large pickled cucumbers;
330 g smoked pink salmon;
4 pre-boiled eggs;
1 onion;
1 tsp. table vinegar;
mayonnaise on quail eggs;
salt to taste.

Prepare the onions:

Peel and rinse the vegetable.
Cut into thin rings.
Pour in a mixture of a small amount of water and vinegar.
Leave for a quarter of an hour.

Boil potato tubers in advance until soft. Cool, remove the peel. Grate the vegetables on a coarse grater. Place the first layer on a flat dish. Mix mayonnaise with salt. Cover the resulting sauce with a layer of potatoes.

Divide the cooled eggs into components. Rub coarsely separately. Combine the chopped whites with the sauce and spread on the salad in a second layer.

Squeeze out excess liquid from pickled onions. Place on eggs. Sprinkle coarsely grated pickled cucumbers with salted mayonnaise on top.

Use a fork to separate the smoked fish into small pieces. Remove all the small bones from it and mix with the sauce. Place the pieces on top of the pickled cucumbers.

Scatter in the crumbled yolks last. Decorate the appetizer to your liking and let it steep in a cool place.

Canned pink salmon appetizer

Ingredients:

230 g canned fish;
2 tbsp. l. classic mayonnaise;
70 g fresh celery (stems);
40 g fresh green onions;
1 small onion;
½ large fleshy tomato;
fine salt;
pepper mixture.

Fishing:

Place canned pink salmon on a plate.
Drain all liquid from it.
Mash with a fork.
In the process, remove all even the smallest seeds.
Place pink salmon in a salad bowl.

Peel the onion and chop into cubes. Chop the celery stalks into small pieces. Finely chop the green onions. Cut the tomato with the skin into medium pieces.

Mix all prepared ingredients. Salt and pepper the resulting appetizer. Season it with classic mayonnaise. This salad is delicious served not only in the traditional way, but also on saltine crackers or in waffle tartlets.

Diet fish cutlets

Ingredients:

530 g fresh frozen pink salmon;
140 g of white day-old bread;
60 ml water;
2 small onions;
90 g lard;
1 large egg;
40 g sifted wheat flour;
1 tsp. granulated sugar;
2 tsp. butter;
fine salt;
ground pepper.

Clean the fish from all excess and rinse. Cut the remaining fillet into medium pieces. Pour the removed bones and the severed head with a small amount of water and cook.

Together with coarsely chopped onions and lard, place the fillet in a blender. Turn all ingredients into homogeneous minced meat.

Add salt, sugar, and the contents of a raw egg to the resulting mass. Mix all products well. Form small oval cutlets. Fry them in melted butter until deliciously golden brown.

Pour the prepared fish broth into a thick-walled bowl. Place the finished cutlets in it and place them in the oven for half an hour at medium temperature. This unusual technology for preparing cutlets will make them especially tender and soft. Serve the dish with warm boiled rice.

Tender fish cutlets

Pink salmon in bread

Ingredients:

1 carcass of fresh frozen fish (about 1 kg);
350 g gray bread;
330 g fresh tomatoes;
80 ml vegetable oil;
60 ml soy sauce;
salt;
freshly ground black pepper.

Defrost the fish, cut crosswise into a layer. Carefully remove the spine and remove the seeds. Cover pink salmon with salt and black pepper. Drizzle with soy sauce.

Place 4 pieces of gray bread on the grill. They still have the same number of slices. Place the fish on the bread. Cover it with thin slices of tomatoes. Drizzle the ingredients with vegetable oil on top. Place the remaining bread pieces.

Bake the dish in a preheated oven for half an hour. A temperature of 170 degrees will be sufficient. Place a large mold under the grill to collect the fish juice.

Cut the finished dish into pieces. Serve directly in bread with any side dish or assorted pickled vegetables.

Fish pie

Ingredients:

270 g fat sour cream;
230 g classic mayonnaise;
1 can of canned pink salmon in its own juice;
3 boiled and 3 raw eggs;
1 tbsp. with a heap of first-grade flour;
½ tsp. slaked soda;
1 pinch of coarse salt;
a bunch of green onions.

Pour the contents of the raw eggs into the bowl. Add salt. Lightly beat the eggs until light foam appears. Add soda. Sift first-grade flour into these ingredients. Stir sour cream and mayonnaise into the dough base. The result will be a runny dough. You can flavor it with any of your favorite spices to taste.

Drain all the liquid from a can of canned fish. Get rid of its contents even from the smallest bones. Mash well with a fork. Finely chop the boiled eggs. Wash the green onions, dry and chop as desired.

Line a round mold with a diameter of 25 cm with oiled parchment. Pour half of the dough into it. Spread the filling of fish, eggs and onions on top. Add the remaining dough.

Preheat the oven to 190 degrees. Send fish pie there. Bake it until beautifully golden brown. Before serving, cool, cut into pieces and top with homemade sour cream.

Tsarsky roll with pink salmon

Ingredients:

230 g lightly salted pink salmon;
3 potatoes;
2 carrots;
3 eggs;
120 g olive mayonnaise;
coarse salt to taste.

Boil all the necessary ingredients - eggs and root vegetables until tender. Grind the cooled potatoes using a grater with the largest divisions. Do the same with eggs and carrots. Mix these ingredients, salt them to taste, and season with olive mayonnaise.

Cut red salted fish into thin slices. If necessary, remove the remaining seeds.

Spread parchment paper on the table. Place the resulting salad of vegetables and eggs on it. Rub it down well with your hands.

Distribute thin fish pieces on top. Carefully roll the roll using a sheet of parchment. Cover the workpiece with film and refrigerate for a couple of hours. Cut the finished appetizer and serve.

Cheese soufflé with fish

Ingredients:

550 g pink salmon fillet;
3 large eggs;
4 tbsp. l. butter;
70 g semi-hard cheese;
salt;
pepper;
lemon juice.

Remove the skin from the fillet. Cut into small strips. The optimal width for them is 2.5 - 3 cm. Mix salt and pepper and cover the fish with them. Sprinkle the pink salmon with a small amount of freshly squeezed lemon juice on top and leave it like that for half an hour.

Roll the prepared fish pieces into tubes and fry in melted butter until half cooked. Enough 4 - 5 minutes on each side of the workpiece.

Grease suitable baking pans with the remaining oil. Place a slice of prepared fish in each.

Grate the semi-hard cheese very finely. Divide the eggs into components. Lightly add salt to the whites and beat until they form a fluffy, strong foam. Grind the chopped cheese with the yolks. Gently fold fluffy whites into this mixture. Spoon it into the molds with the fish.

Bake the dish in a very hot oven for a quarter of an hour. Serve as a hot or cold appetizer.

Pink salmon "Festive"

Ingredients:

1 fish carcass;
½ onion;
2 garlic cloves;
3 tbsp. l. soy sauce;
1 pinch of fish seasoning mixture;
3 tbsp. l. light mayonnaise;
2 eggs;
120 ml highly carbonated mineral water;
1.5 tbsp. l. flour;
60 g cheese;
fat for greasing the mold;
salt.

Cut the head off the fish carcass. Remove fins, tail and other unnecessary parts. Cut the rest of the carcass into small pieces. Transfer to a deep bowl.

Place small strips of raw onion on top of the fish slices. Send all the crushed garlic to them. Pour in soy sauce. Add spices, mayonnaise, and salt if necessary. Mix the ingredients with your hands. Pour in the soda. Place the container with all its contents in the cold for several hours.

Prepare muffin tins - grease them with any fat. Place a fish piece in each along with onion and a small amount of marinade.

Separately, beat eggs with salt. Add flour and very finely grated cheese. Pour the resulting mixture over the fish in the molds. Bake the dish in a well-heated oven for 25 minutes. Serve for dinner with mashed potatoes or other suitable hot side dish.

There are a lot of pink salmon. Most of them are perfect for decorating a holiday table.

Why pink salmon?

Pink salmon is a more affordable option for consumers in the salmon family. The good thing about pink salmon recipes is that they are incredibly easy to make. In addition, this type of fish simply cannot be spoiled. Delicious and appetizing snacks from pink salmon are not all that can be prepared from it. It is very important that you can cook from any type of fish: salted, fresh or canned. In any case, the result will certainly please you. Canned fish is used for appetizers and salads. But from fresh, you can cook anything you want. By the way, pink salmon makes incredibly tasty first courses.

A very important point is the fact that during the cooking process almost all useful substances are preserved in it. It is for this reason that it is so valued.

The most tender pink salmon

Oven-baked fish is the simplest recipe for a pink salmon dish. Moreover, the fish meat always turns out incredibly tender and tasty.

Ingredients:

carrots (2 pcs.),
the same amount of onions
one pink salmon,
mayonnaise,
sour cream,
salt,
lemon,
pepper,
seasonings,
greenery.

Cut the fish into pieces, salt, add pepper and sprinkle with lemon juice. Let the pink salmon sit for a while. Next, prepare the sauce. Mix sour cream with mayonnaise and add some herbs. Lubricate the fish with the resulting mixture and leave to marinate.

Immediately before baking pink salmon, prepare the vegetables. Coarsely grate the carrots and cut the onion into cubes. Mix the vegetables and fry in a frying pan until half cooked. You can also add your favorite seasoning.

Next, place pieces of pink salmon in a baking dish, alternating them with vegetables. After this, we send the fish to the oven, where we bake it for about thirty minutes. Even the most inexperienced person can prepare such a simple pink salmon dish.

Fish with tomatoes and cheese

Another simple recipe for a pink salmon dish will not hurt any housewife. Fish baked with cheese and tomatoes is not only quick and easy to prepare, but also incredibly tasty.

Ingredients: fresh frozen pink salmon, cheese (170 g), fish seasonings, three tomatoes, vegetable oil, salt and mayonnaise.

First, we cut the fish carcass and cut it into portions. Next, place them on the bottom of the container, salt and add spices. Lubricate the pink salmon with mayonnaise on top, but do not put too much of it. Place onion cut into rings on the fish. Close the pan and put it in a cold place for two hours. The marinating time for fish can be increased. For example, you can leave it in the refrigerator until the morning.

For baking we need foil. Line a baking container with it. Place pink salmon and onions on the bottom, add just a little vegetable oil and pour half a glass of water. Next, we send the fish to bake at 190 degrees in the oven. The cooking process will take no more than ten minutes, after which you need to remove the mold and place tomato slices on the fish. And sprinkle everything with shredded cheese on top. At the same temperature, bake pink salmon for another ten minutes.

Pink salmon steak

Main courses of pink salmon can decorate any table, including a festive one. Fried fish steak is prepared quite quickly and simply. To prepare, take: steaks (4 pieces), good fish spices, salt, vegetable oil, flour (50 g).

If you have pink salmon steak in stock, then you just need to rinse the pieces and dry them with paper towels. Mix spices, salt and flour in a plate. We will use this mass for breading fish.

In a heated frying pan in vegetable oil, fry the steaks on both sides. It is advisable to cook the fish over low heat. On each side, pink salmon should be fried for about five minutes.

Pink salmon baked in foil

Pink salmon is the most inexpensive representative of salmon fish. It has virtually no bones, making it easy to cook. In addition, festive dishes made from pink salmon are obviously a success and a lot of compliments addressed to the hostess. In order for the fish to turn out tasty, it is often marinated before cooking, then it becomes more delicate in taste and more juicy.

Ingredients:

pink salmon carcass,
pepper mixture,
salt,
seasonings,
lemon,
mayonnaise.

Before cooking, we cut the carcass, removing the head and fins. Wash the fish thoroughly and dry it with a towel. Now you need to start preparing the marinade. Mix mayonnaise, salt and seasonings in a container. Add a mixture of freshly ground peppers there. An essential component for the marinade is lemon, or rather its juice. As you know, any fish goes great with lemon. And pink salmon in this sense is far from an exception. Mix the resulting mass thoroughly and apply it to the fish for a couple of hours. Pink salmon must be marinated for at least three hours. But if you leave it in the marinade overnight, it won’t get any worse.

For baking we use foil. Place the fish on it, stuffing the belly with lemon slices. Wrap it in foil and put it in the oven. At 180 degrees, the fish cooks for about thirty minutes.

Pink salmon soup with mushrooms

Pink salmon soups are incredibly tasty and aromatic. And using mushrooms will make the soup even better.

Ingredients:

pink salmon (450 g),
potatoes (4 pcs.),
greenery,
carrot,
champignons (230 g),
allspice,
salt.

The process of preparing pink salmon soup is quite simple. We cut the fish, wash it well and cut into pieces. Put it in a saucepan and fill it with water, sending it to the fire. Add the onion there. Bring the fish to a boil, then remove the noise. Next, peel and chop the carrots and potatoes. We add the vegetables to the broth and cook everything together for another fifteen minutes. After this, we clean the mushrooms, chop them and send them to the fish soup. We also add bay leaf and other spices. Cook the fish soup for another seven minutes.

Salted pink salmon salad

Dishes made from salted pink salmon are very popular. Salted fish is good for preparing all kinds of salads. Canapés and tartlets have not been canceled either; they are also in great demand on the festive table. But pink salmon is also invariably good in salad.

This recipe is simple. Yes, and it requires few products. The main component is, of course, pink salmon.

Ingredients: salted pink salmon (430 g), onion, tomato and spices.

As a rule, fillet is used for the dish. Cut it into pieces, chop the onion, chop the tomatoes into slices. Combine the ingredients in a salad bowl, mix and season with mayonnaise. There is no need to add salt to the dish, since the fish is initially salted. The taste of the finished pink salmon fillet dish largely depends on the sauce with which it is seasoned. Mayonnaise is the simplest option, but not the best. Using an interesting sauce will add a completely different flavor profile. Be sure to try something new as a dressing and appreciate the dish in a new way.

Pink salmon with vegetables

It is worth noting that pink salmon is indispensable during fasting. Fish delicacies at this time are the main sources of vitamins for the human body. Lenten pink salmon dishes can be called an ideal option. We suggest baking fish with vegetables.

Ingredients:

pink salmon (one carcass),
several onions,
tomatoes (3-4 pcs.),
juice of one lemon,
ketchup,
mayonnaise,
vegetable oil.

To prepare a dish of pink salmon with vegetables, you need to cut the fish into steaks and marinate it in freshly squeezed lemon juice. In the meantime, you can start preparing the vegetables. Cut the tomatoes into cubes or slices, chop the onion and season with a sauce made from a mixture of ketchup and mayonnaise. Now that all the ingredients are ready, you can begin further preparation. Take a baking dish and grease it thoroughly with vegetable oil. We place fish in layers on the bottom, then tomatoes and onions. Vegetables will add juiciness to the dish and prevent it from burning. Now we put the dish in the oven. Bake the fish for 35 minutes.

Fish salad

As a second dish of pink salmon, we can recommend a salad. There are many variations of red fish dishes. It is worth noting that fish goes well with eggs and boiled potatoes. We offer a simple recipe for a pink salmon fillet dish.

Ingredients:

fish fillet (240 g),
a few potatoes
5 eggs
canned peas,
green onions,
dill,
salt,
mayonnaise.

To prepare the dish we need boiled fish fillet. It must be boiled in lightly salted water. Boil eggs and potatoes in their jackets in different containers.

Divide the finished fillet into pieces and transfer to a salad bowl. You can mash the fish a little with a fork. Peel the potatoes and cut them into cubes, do the same with the eggs. Mix the components.

First wash the greens thoroughly, then dry them and chop them finely. We put it in the salad, add canned peas and season the dish with mayonnaise.

Baked fish

Baked pink salmon is the most common way to prepare a holiday dish. We offer one more recipe.

We will need:

pink salmon (you can take a thawed carcass),
several large lemons,
thyme,
garlic,
olive oil,
fish spices,
salt,
pepper mixture.

You can use fresh frozen fish for baking. We cut the carcass and remove the entrails. We remove the head and fins, and then thoroughly wash the pink salmon. Next, we make deep cuts on both sides with a sharp knife so that the fish is thoroughly baked. Rub pink salmon with spices. After this, you can start preparing the marinade.

We completely extract the juice from one lemon, and cut the second into slices. Pour the juice into a deep container, add garlic, thyme or olive oil. Rub the resulting marinade over the entire fish. And insert lemon slices into the slots. Leave the prepared pink salmon to marinate for 30 minutes. And then we wrap it in foil and put it in a baking dish. Place the dishes in the oven. Prepare the dish at 200 degrees. After twenty minutes, remove the fish and open the foil, then bake for another 20 minutes. This is done to obtain a beautiful golden brown crust. The finished fish is served whole.

Holiday salad

Pink salmon is good for preparing any salads. It goes well with many products. We suggest trying the salad with fish, rice and eggs. In this case, you can take canned pink salmon. The dish prepares very quickly. But you need to boil the rice in advance.

Ingredients:

eggs (3 pcs.),
pink salmon (1 piece),
onion (1 pc.),
rice (1/2 cup),
mayonnaise, cheese (130 g).

For the salad, you must first hard-boil the eggs. Then cool them and cut them into cubes. If you use canned pink salmon, you need to remove it from the jar and chop it. But many people prefer to use boiled fish. This option is quite possible. In this case, the dish will turn out to be more dietary. Because not everyone can consume canned foods.

Next, cut the onion into cubes and grate the cheese on a medium grater. Mix all ingredients and season with light mayonnaise. We add rice to the salad, which makes the dish less greasy, especially if you use canned fish to prepare it. Next, you can put the salad in the refrigerator and serve chilled.

Pink salmon in batter

Fish cooked in batter remains tender and juicy for a very long time.

Ingredients:

pink salmon (900 g),
milk (280 ml),
tomato sauce (90 g),
flour (90 g),
green onion,
vinegar,
vegetable oil,
parsley dill,
lemon (1 pc.),
eggs (2 pcs.),
pepper.

Before cooking, the fish must be cleaned, rinsed and marinated for literally 15 minutes. For the marinade, you can use a mixture of lemon juice, vinegar, herbs and freshly ground pepper.

In the meantime, you can start preparing the batter. Add the yolks, flour, salt, vegetable oil to the cooled milk and knead the dough. Next, mix it with well-beaten egg whites. Dip the prepared pink salmon pieces into the batter, then place them on a wire rack or frying pan and fry. The fish is ready when a golden crust appears. The dish can be served with green onions. You can also add onions fried in tomato sauce.

Instead of an afterword

As you can see, you can prepare many wonderful dishes from pink salmon.

Due to its beneficial and tasteful properties, fish is in great demand among housewives. The speed and ease of preparation is especially appreciated.

This is interesting: