→ What can you make from sour milk? Baking from sour milk “simple recipes”

What can you make from sour milk? Baking from sour milk “simple recipes”

In a normal home nothing goes to waste. If the milk has become sour, this does not mean that it needs to be thrown out immediately. Even such a “damaged product” is not too late to use to create the most variety of dishes, which will enrich the menu and leave children and adults satisfied.


Product properties

Based sour milk make a variety of fermented milk products. The most obvious thing that comes to mind is kefir and yogurt. But these drinks require special approaches to their creation. Sour milk itself is obtained naturally, although it does not differ in appearance and taste from yogurt.

Milk turns sour due to the influence of bacteria that “live” near the vessel with this drink on the fresh product. If the housewife sees that the family is not interested in the purchased milk, she can, of her own free will, make it sour. For example, add a spoonful of sour cream or kefir to it. With this approach, there will no longer be any doubt that sour milk is suitable for further use.

This product has a lot useful properties. It is more easily absorbed by the body than fresh. If in the sour form the absorption of beneficial substances in the drink is ninety percent, then in the usual form this percentage is only thirty. Sour milk is rich in calcium, which has a positive effect on the condition of bones, teeth, hair and nails. Using an acidic drink in food with a certain regularity helps to improve the functioning of the intestines, eliminates the processes of decay in it, constipation, and also has a positive effect on the activity of the liver and kidneys.

B vitamins, present in abundance in the sour product, are useful for the normal functioning of the nervous system and muscles. Vitamin D is beneficial for young children as it prevents the development of rickets. In mature people, consuming such milk reduces the likelihood of osteoporosis. Vitamin A supports vision, and vitamin E maintains the normal condition of the skin.

These useful qualities also apply to “derivatives” of such a product. From boiled sour milk you can, for example, make homemade cottage cheese or cheese, the positive effect on the body is also confirmed by numerous studies and life experiences of consumers.

However, for some people, sour milk is contraindicated. There are several reasons for this. One of them is increased stomach acidity. You should not drink this drink if you have a stomach ulcer or erosive gastritis. A doctor's permission to use should be asked for hepatitis, pancreatitis, or if there are stones in the gall bladder.

We should not forget about the risk of poisoning if milk turns sour “on its own.” It is unknown what bacteria caused this process, so the body can react to their influence in the most unexpected way.

Mouthwatering recipes

At home, you can make a huge number of tasty and healthy dishes and products from sour milk.

Today, when cottage cheese from the store becomes inaccessible for many due to its high cost, it would be foolish not to use what is already in the refrigerator to prepare it yourself. You can take a couple of liters of sour milk, put it on low heat and wait until the liquid separates from the milk grains.

It is important not to overcook the future cottage cheese on the stove, otherwise it will turn out to be too hard. When the serum separates from curd mass, it will remain to be drained through a sieve. Place the cottage cheese in cheesecloth, hang it over a cup and let the remaining liquid drain. That's all science is.



Making cheese from sour milk will not be so easy, but the result will be no less pleasing. To make cheese you need:

  • two liters of sour drink;
  • eight large spoons of sour cream;
  • eight eggs;
  • a little dill;
  • two teaspoons of lemon juice;
  • a large spoon of salt.

Heat the milk in a saucepan, pouring lemon juice into it. Beat the eggs, add salt and sour cream, pour into the milk, which has already begun to warm up. Cook the result for about half an hour, adding dill as you go.

When the whey has separated, the cheese is placed in a colander (a loose cloth must first be placed in this container), and the liquid is allowed to drain. The resulting mass is wrapped in a rag and a weight is placed on top. After three hours, transfer the cheese to the cold and wait for it to ripen.


In addition to various fermented milk products You can make salads, soups, baked goods from sour milk

Hastily

Salads are one of the dishes that can usually be prepared quickly. It won’t take much time to prepare such a tomato snack, and sour milk will come in handy here too. To implement the recipe you need to take:

  • tomatoes;
  • horseradish;
  • parsley;
  • lettuce leaves;
  • half a glass of sour milk.

Cover the bottom of the bowl with lettuce leaves. Divide each tomato in half and place on the lined bottom. Finely grate some horseradish. Combine this mass with milk and beat. Sprinkle the tomatoes with salt, add the liquid component and garnish the dish with finely chopped herbs.


Easy and quick-to-follow recipes include pancakes. To make them, you should take:

  • sour drink - one second liter;
  • flour - 160 grams;
  • egg;
  • a little salt;
  • baking powder - half a teaspoon;
  • sugar to your own taste;
  • vegetable oil for frying and dough;
  • butter.

First, beat the egg, combining it with sugar, a pinch of salt and all the baking powder. Add 1/2 part of the prepared milk. Pour the flour in portions, avoiding the formation of lumps, and then add the remaining sour liquid and a little vegetable oil. Mix until a single fluid substance is formed.

Heat a frying pan and grease it vegetable oil. Pour the dough little by little, turning the pan in your hand to disperse it across the surface. Then the pancakes will turn out thin. When transferring the “soft disks” removed from the frying pan onto a flat dish, it is advisable to grease them with butter. It will taste better this way.


Pancakes made with sour milk are delicious. The simplest method of cooking on it involves the presence of the following products:

  • half a liter of sour milk;
  • eggs - two;
  • flour - 160 grams;
  • sugar and salt;
  • soda;
  • sunflower oil.

Stir flour with a small amount of soda and salt. Send eggs there, combined with sugar, taken in the required quantity. Pour in the milk, stirring as you go. Then finish the dough using a blender. Finally, add a little oil. Leave the workpiece for a while - the soda should finally react to the connection with the acidic component.

Spread a little oil over a hot frying pan. Fry the pancakes.


In the oven

You can bake manna with the sour product. For a simple recipe you need:

  • a glass of semolina, wheat flour and sugar;
  • egg;
  • a little butter;
  • a pinch of salt;
  • vanillin;
  • baking powder (small spoon).

Soak the semolina in an acidic drink for 60 minutes. Then brought to liquid state add oil to the present mixture. Send the egg there, pre-combined with sweet sand, and the rest of the ingredients. Stir everything properly. Place the dough in a baking tray coated with oil. Set the oven temperature regulator to 180 degrees. Bake for approximately 40 minutes.


If you want the recipe to be more interesting, you can use pieces of a variety of fruits. With pieces like this semolina pie Children will especially like it.

The sour product makes excellent muffins with chocolate chips. It takes about 20 minutes to prepare. To create them you should take:

  • a glass of sour product;
  • flour - about 150 grams;
  • cocoa - 70 grams;
  • baking powder (teaspoon);
  • soda (half a teaspoon);
  • butter - 90 grams;
  • salt;
  • chocolate bar

Preheat the oven to 200 degrees. Break the chocolate into small pieces. Combine eggs with granulated sugar. Add liquefied butter and milk. Stir everything, but do not foam.

In a separate bowl, mix the flour that has passed through a sieve with cocoa powder and chocolate pieces, add salt, baking powder and soda. Dilute all this with a previously prepared liquid composition. Stir, but do not overdo it. This will keep the dough airy. Thanks to this, the muffins will rise well, bake properly, and form a pleasant-tasting crust.

Without delay, pour the dough into prepared molds (to the top). Sprinkle with reserved chocolate chips.


You can make delicious food in the oven Berry pie. Have to take:

  • 1 glass each of sugar and sour drink;
  • a couple of eggs;
  • 250 grams of flour;
  • granulated sugar;
  • baking soda;
  • any berries to taste (a glass).

Mix the sugar with the egg and beat the resulting mixture thoroughly (white). Add milk and soda to the beaten egg, slowly add flour. You will get a creamy mass.

Grease a deep baking tray with oil. Place a layer of berries on its bottom, pour dough on top, place in the oven for 30 minutes, preheating it to 220 degrees. Finally, sprinkle the finished product with powdered sugar.


In a slow cooker

For a sour-based pie, it is convenient to use a slow cooker. This sweet dish can be made using any fruit that family members like. The recipe requires the following ingredients:

  • sugar (the amount depends on what kind of sweet dessert you prefer);
  • sour drink - 200 milliliters;
  • 2 eggs;
  • flour - about 300 grams;
  • soda - a small spoon;
  • a little vanillin;
  • chopped fruits.

Mix the sugar and egg with a fork to visually add volume to the mixture. Add milk, vanilla with sugar, flour, and finally soda. Bring all ingredients to a state of homogeneity.

Grease the multicooker bowl with oil. Pour in the prepared mixture. Distribute the selected crushed fruits over the surface. They themselves will drown in the dough. You can do the opposite - put them on the bottom and then pour them in. When the cake is removed from the pan, they will be at the top.

Bake in the appropriate mode for 1 hour.


Original options

If you want something completely unusual, you can take one interesting recipe from Bulgarian cuisine. In this country it is made from sour milk cold soup. For him they take:

  • half a liter of this drink;
  • three cucumbers (fresh);
  • a couple of garlic cloves;
  • dill;
  • crushed walnuts (tablespoon);
  • olive oil;
  • salt;
  • ground pepper (black).

You need to pour a little cold boiled water into the milk and beat the resulting mixture. Add ice if necessary until the liquid is completely cold. Finely chop the cucumbers, garlic and dill. Connect everything. Add salt and pepper, stir.

Leave this salad alone for 10 minutes until the juice is released. Add a spoonful of oil and stir again. Pour in the prepared milk, sprinkle with chopped dill and nuts. Now you can eat.


You can make a sauce based on the sour product. It goes well, for example, with dumplings. A quarter glass of sour drink should be combined with the same amount of water, add a small amount of onion, a teaspoon sunflower oil, salt and spices. Ready.


A cocktail made from a sour product is also delicious. You need to take any berries you have on hand (preferably sweet ones), 1 liter of sour milk drink, a glass of sour cream, sugar to taste. Mix all this with a mixer. You can drink.


To learn how to make a tender sour milk cake with raisins, watch the following video.

We all know very well that spoiled food must be disposed of and under no circumstances should it be eaten. But this rule does not apply to milk. Fermented milk is used for cooking gourmet baked goods. Today we have to find out what can be baked from sour milk.

Note to cooks

Housewives who know all the features of cooking homemade baked goods, they are interested in what can be baked from yogurt. This product is obtained as a result of the natural souring of milk. It can not only be used to prepare aromatic homemade baked goods, but also simply drunk. It contains many pro- and prebiotics necessary for our intestines.

If you have such a product in your refrigerator, do not rush to throw it away. It is the sour milk that we will need for making both rich and thin buns. openwork pancakes. Let's find out what can be baked with sour milk. The list of confectionery products prepared on this basis is almost inexhaustible. You can please your household with these baked goods:

  • pancakes;
  • pancakes;
  • cupcakes;
  • pies;
  • gingerbread;
  • gingerbread;
  • bread;
  • rolls;
  • jellied pies;
  • brushwood;
  • pies;
  • mannik, etc.

To make baked goods based on sour milk fluffy and porous, you need to add baking soda to the liquid base. The process of bubbles appearing will indicate that pastry It will turn out unusually tender and voluminous. Pre-sour milk can be slightly heated. Both yeast and yeast-free dough are prepared on its basis.

Now we know what can be baked from sour milk. It's time to consider best recipes favorite delicacies of adults and children.

We pamper our household with delicious pancakes

It just so happens that we always make either pancakes or pancakes from sour milk. Admirers sweet pastries They don’t pay attention to calendar holidays, but enjoy pancakes every day. Pancakes baked with sour milk turn out very thin, delicate and golden. And their taste cannot be expressed in words.

Compound:

  • 2 tbsp. sour milk;
  • eggs - 3 pcs.;
  • 2 tbsp. sifted flour;
  • 1 tbsp. l. granulated sugar;
  • 1 tsp. powdered cinnamon;
  • 1 tsp. baking powder.

Preparation:

  1. Beat the eggs into a deep bowl.
  2. Add granulated sugar, baking powder and thoroughly beat the egg mass.
  3. When the egg mass acquires a homogeneous consistency, add the sifted flour.
  4. Using a spatula, knead this mixture until the lumps disappear.

  5. Then add sour milk and cinnamon powder to the mixture. Mix everything well.
  6. The consistency of the dough should resemble thick sour cream.
  7. Heat the frying pan and lay out the dough in portions, distributing it over the entire area.
  8. We bake the pancakes on both sides, and then serve, seasoned with sour cream or your favorite jam.

    9. Dedicated to pancake lovers

    You can bake delicious pancakes from sour milk. This type of baking is prepared quite quickly and easily. And you can even submit it to festive table. Remember that we bake pancakes in a hot frying pan without adding any fat or oil. It is better to use a non-stick frying pan. You can serve pancakes with condensed milk, caramel, berry jam or fresh fruit puree.

    Compound:

  • 2 tbsp. l. refined olive oil;
  • 1.5 tbsp. sifted flour;
  • 1 pinch of table salt;
  • 1 tbsp. sour milk;
  • 2 tbsp. l. granulated sugar;
  • egg - 1 pc.;
  • ½ tsp. baking soda.

Preparation:

  1. Let's get all the necessary components out of the refrigerator in advance.
  2. In a separate bowl, mix granulated sugar with the egg and beat until a light mass of homogeneous consistency is formed.
  3. You should end up with a sugar-egg mixture like this.
  4. Add sour milk and refined olive oil.
  5. Using a mixer or blender, beat this mixture thoroughly.
  6. Separately sift the flour and mix it with baking soda.
  7. Add flour to the liquid mass and mix everything thoroughly.
  8. Place pancakes on a hot frying pan with a spoon and fry on both sides.
  9. Enjoy the taste of pancakes with a mug of tea.

Delicious confectionery product in a hurry

You can bake with sour milk delicious cookies. You will need very little time and a minimum of products. In the process of decorating cookies, you can show your imagination. If you have sour milk in the refrigerator, then this is a reason to bake cookies and please your household. For decoration we will need a pastry bag or syringe. If you don’t have special equipment, you can take a regular plastic bag.

Compound:

  • 0.5 kg of sifted flour;
  • 2 tbsp. sour milk;
  • 100 g chocolate;
  • ½ tbsp. granulated sugar;
  • 2 tbsp. l. sour cream;
  • 2 tbsp. l. refined sunflower oil;
  • 2 tsp. baking powder;
  • vanilla sugar or essence to taste.

Preparation:


Sour milk is a universal product that is widely used in cooking. Not only homemade cottage cheese or cheese is made from it, but also a lot of other interesting dishes. It makes incredible delicious soups, salad dressings and aromatic delicate pastries. Today's publication contains several simple recipes for dishes from

Homemade cheese

If you find some sour milk in the refrigerator, do not rush to pour it into the sink. You can make it very useful homemade cheese with gentle creamy taste. It will be an excellent replacement for store-bought analogues and is perfect for creating various sandwiches. To prepare this sour milk dish you will need:

  • 4 large spoons of sour cream;
  • liter of sour milk;
  • 4 chicken eggs;
  • a teaspoon of natural lemon juice;
  • dill greens.

In one saucepan combine sour milk and lemon juice. All this is sent to the stove and heated over moderate heat. Eggs, beaten with sour cream and salt, are poured into warm milk and boiled together for twenty-five minutes. Shortly before the completion of heat treatment, chopped dill is added to the boiling mixture.

As soon as the whey begins to separate from the curd mass, the cheese is transferred to a colander lined with gauze folded in several layers, wrapped and left under pressure for at least two hours. The almost finished product, from which excess liquid has drained, is put into the refrigerator so that it finally ripens. As a rule, the duration of this process does not exceed twelve hours.

Pancakes

We draw your attention to another version of a dish made from sour milk, the recipe with a photo of which can be seen below. These fluffy and flavorful pancakes are perfect for a family breakfast. They go well with sour cream, condensed milk, jams and other sweet additives. Therefore, even the smallest members of your family will surely like it. To prepare them you will need:

  • 500 milliliters of sour milk;
  • a glass of high-grade flour;
  • a pair of eggs;
  • ½ teaspoon baking soda;
  • salt and sugar.

Milk is combined in one bowl with eggs and soda. The resulting mass is lightly whisked and then mixed with sugar, salt and oxygen-enriched flour. The container with the finished dough is placed in a bowl of hot water, covered with a towel and left for fifteen minutes. After a quarter of an hour, spoon it into a hot vegetable oil and fry for several minutes on each side.

Berry pie

This recipe for a sour milk dish (photos of similar treats can be found throughout this article) is so simple that it will certainly interest many young housewives. Baking made from it will be a good addition to family tea parties or friendly gatherings. To make this pie you will need:

  • 200 milliliters of sour milk;
  • 200 grams of sugar;
  • a pair of eggs;
  • a teaspoon of baking powder;
  • 300 grams of any berries;
  • a couple of glasses of sifted flour;
  • a pinch of vanillin.

Beat the eggs with sugar and then combine with sour milk. The resulting liquid is mixed with vanillin, baking powder and oxygen-enriched flour. Part ready dough pour into a greased form. Place the washed berries on top and cover them with the remaining flour mixture. Bake homemade pie at medium temperature no longer than forty minutes.

Thin pancakes

This sour milk dish can be served with sour cream or jam. In addition, you can use it to make pancakes stuffed with any sweet or savory filling. To create such a delicacy you will need:

  • liter of sour milk;
  • ½ teaspoon of soda;
  • a pair of eggs;
  • 3 large spoons of sugar;
  • a couple of glasses of high-grade flour;
  • 5 large spoons of vegetable oil;
  • a pinch of salt.

A third of the available sour milk is combined with eggs beaten with sugar and salt. Little by little, add oxygen-enriched flour to the resulting mass and mix thoroughly, trying to get rid of lumps. At the very end, the remaining milk, soda and vegetable oil are added there. Batter Pour into a hot frying pan in small portions and fry on each side. Ready pancakes stacked on a plate and greased with butter or stuffed with various fillings.

Mastava

This is a national Uzbek dish with sour milk. It represents meat soup with addition rice cereal and a large number of different vegetables. To prepare it you will need:

  • half a kilo of lamb;
  • 4 tomatoes;
  • 100 milliliters of sour milk;
  • a couple of large spoons of rice;
  • 6 potatoes;
  • one medium carrot and one onion;
  • small turnip;
  • dill, parsley and cilantro;
  • ground red pepper, salt and vegetable oil.

First you need to deal with turnips, onions and carrots. They are washed, cleaned, crushed and lightly fried in a small amount of vegetable fat. Pour vegetable oil into a separate thick-walled pan, heat it thoroughly and add pieces of lamb to it. As soon as the meat is browned, add water and boil it, not forgetting to remove any foam that forms.

After an hour, fried vegetables are loaded into the pan with meat, and after another fifteen minutes - fresh tomatoes. Shortly before the completion of heat treatment, chopped potatoes and washed rice are added to the future. All this is boiled until the vegetables are soft, sprinkled with chopped herbs and removed from the stove. Before serving, mastava is seasoned with sour milk.

Flatbread

This sour milk dish can be a replacement for your usual bread or an excellent addition to tea. It can be eaten with soups or dipped in jam or honey. To make these versatile flatbreads you will need:

  • 200 grams of wheat flour;
  • 250 milliliters of sour milk;
  • 70 grams of butter;
  • ½ teaspoon each of soda and salt;
  • vegetable oil (for frying).

Sour milk is combined with soda and salt, and then mixed with melted butter and oxygenated flour. The finished liquid and viscous dough is poured in portions onto a hot, greased frying pan and fried on each side. The browned flatbreads are placed in a stack on a plate and served to the table.

Homemade cottage cheese

This is a classic example of a simple and healthy dish from sour milk in a slow cooker. Such cottage cheese does not contain a single gram of harmful additives, which means it is ideal for baby food. To prepare it, you only need 1 liter of sour cow's milk.

The main and only ingredient is poured into the multicooker bowl and cooked in the “Warming” mode for an hour. Then the contents of the cooking container of the device are thrown onto a sieve lined with clean gauze and put aside. After a few hours, the fabric is tied into a bag and lightly squeezed to get rid of the remaining whey.

Manna

This recipe for a sour milk dish will certainly arouse considerable interest among lovers of home-baked goods. Manna prepared in this way has a pleasant taste and retains its original freshness for a long time. To create it you will need:

  • a glass of semolina;
  • ½ teaspoon of soda;
  • a glass of sour milk;
  • 3 eggs;
  • a glass of sugar;
  • 170 grams of good butter;
  • a glass of wheat flour.

Semolina is poured with sour milk and left for at least an hour. Then add eggs, soda, sugar, melted butter and oxygenated flour. Ready dough beat intensively with a mixer and pour into a greased multicooker container. Cover the device with a lid and activate the “Baking” mode. After about an hour, the browned manna is removed from the multicooker bowl and served. If desired, steamed raisins, any berries, pieces of fruit, grated chocolate, chopped nuts or any other fillers can be added to the dough from which such a pie is baked.

Cucumber soup

This easy sour milk first course is perfect for a summer lunch. It is served cold and prepared without any heat treatment. To make this soup you will need:

  • a couple of fresh cucumbers;
  • a large spoonful of chopped walnuts and vegetable oil;
  • a clove of garlic;
  • 100 milliliters each of filtered water and sour milk;
  • ½ boiled egg;
  • salt and fresh dill.

Washed cucumbers are peeled, cut into small cubes and placed in a suitable saucepan. Garlic, crushed with salt, chopped dill and vegetable oil are also added there. All this is poured with sour milk and filtered water. The fully prepared cucumber soup is cooled in the refrigerator and only then placed into portioned plates. Immediately before use, sprinkle it with crushed walnuts and decorate with pieces of boiled egg.

Considering sour milk spoiled is a big misconception. In villages it is specially fermented to make cottage cheese, yogurt or knead dough. During the souring process, a “top” is formed on the surface of the milk - cream that needs to be skimmed off (from which sour cream is made). This must also be done because cream can add bitterness to the product that will be made from sour milk.

Cottage cheese

Granular soft cottage cheese is the healthiest thing that can be made from sour milk. To prepare it you will need a glass jar or pan (not aluminum). Cottage cheese is prepared in a water bath, slowly heating the water and not allowing it to boil: if the milk is overheated, the cottage cheese will turn out very dry. The cooking process takes several hours; you can strain the cottage cheese when the curdled clots separate well.

Pancakes

There is no need to add eggs to the pancake dough: they make the dough heavier. Before baking, let the dough stand for a while so that the baking soda process is completed and the dough becomes looser.

Pancakes

Sour milk needs to be warmed up a little so that its temperature is slightly above room temperature. Break the egg: add the yolk to the milk, and cool the whites and beat them later - they will be added to the dough at the very last moment.

Pies

Salt, soda, softened butter and flour are added to the sour milk, after which the mass is covered and left for half an hour. With this dough, meat or potato filling. Pies can be baked in the oven, fried in deep fryer or just in oil in a frying pan.

Vareniki

The dough is mixed from sour milk, soda, salt and flour, the same as for dumplings. It needs to be allowed to stand well - this is a prerequisite for lush dumplings. Then the dough is rolled out into a layer no thicker than 5 mm, circles are cut out using a glass or a culinary ring, on which the filling is placed. Place the dumplings into boiling salted water. When they float to the surface, you need to take them out not onto a dish, but onto a paper towel to dry before serving.

Semolina pie

Semolina is added to sour milk and left for two hours. Then a couple of eggs are beaten in, melted butter, sugar, soda and flour are added. The dough turns out to be as thick as sour cream. The pie is baked for 40 minutes at 180 degrees.

 

 
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