What to cook from hot smoked mackerel. Recipes for smoked mackerel dishes. Salad “Under a Fur Coat” with smoked mackerel

Useful materials

How to cook mackerel?

Recipes with photos - 32

Almost everyone loves salted mackerel!

Smoked mackerel recipes

And, of course, it’s best to pickle it yourself; fortunately, you can buy a lot of it in stores.

Mackerel is a fatty marine fish that contains many beneficial vitamins, minerals and omega fatty acids. The fillet of this fish is quite tender and soft. Among other things, it is very tasty and highly valued by all culinary specialists around the world. This fish should be bought frozen or fresh; in this case, it does not lose its valuable qualities.

A variety of dishes are prepared from mackerel: soups, fried, baked in the oven and on grills, salted, pickled and smoked. In addition to the fact that this fish is simply delicious, it is also good for health due to its high content of fats and other useful substances. We recommend that you pay attention to the recipes for preparing mackerel dishes presented below.

Useful materials

How to cook mackerel?

Recipes with photos - 32

This quick-to-prepare mackerel pate can be used as a spread on bread or toast, or as a filling for tartlets. Under.

I suggest preparing fish meatballs in the oven from meaty, without small bones and with a characteristic aroma, mackerel, which does not require cutting.

Jellied is considered an invention of Russian-French culinary specialists, or rather French chefs who cooked in Russia, transformed and adapted many dishes of Russian cuisine for Europeans.

I present to you a delicious and satisfying salad of canned mackerel with apple, rice and eggs.

What can you cook from smoked mackerel?

I advise you to take a sour or sour apple.

Mimosa salad with canned food and cheese is rightfully one of the traditional dishes that has been confidently occupying its place for several decades.

Every housewife has cooked stuffed mackerel at least once. The filling for the fish is chosen according to your taste. I want to show you the original one.

I have cooked smoked mackerel at home more than once, but over time I “luckily” forgot this simple recipe until...

Spicy salted fish is an incredibly tasty and juicy appetizer that goes best with potato dishes. But it tastes best.

Marinated mackerel is a velvety salty taste of fish pulp on the lips, any piece of which simply melts in your mouth! This sea one.

Do you want to try something special from mackerel? Mackerel in onion skins “in 3 minutes” will pleasantly surprise you with its tenderness and...

A very interesting option for preparing fish for the winter is a salad with mackerel and vegetables. In the future it can be used in different ways, for example.

This recipe can be used to cook any sea fish, but I especially like mackerel. Thanks to the spices, its taste is transformed, becoming lemony.

If my mother or husband hear a recipe for making fish with apples, they are unlikely to use it and want to cook it, because...

Mackerel baked in the oven with potatoes is an option for a delicious homemade lunch when the main course (in this case, mackerel).

Mackerel is a tasty fatty fish with little bone content. Therefore, all dishes made from it turn out wonderful. Salty, hot or cold.

Mackerel is a tasty and healthy fish. A lot of different dishes are prepared from it. Today I have it in batter. Very juicy.

Fish cooked on the grill is delicious in a special way. I suggest taking note of the mackerel option - bright taste, juiciness, simplicity and relativeity.

Prepare the “Fish under a fur coat” salad for Christmas or New Year’s table, but not with herring, as usual, but with mackerel.

For the holiday table, I suggest preparing delicious mackerel with vegetables. Mackerel is good even in its simplest version, but in this version.

According to this recipe, mackerel is steamed with vegetables in a slow cooker. I buy ready-made frozen vegetable mixture, which contains:

Mackerel is a fish that is good for both baking and pickling. Marinated mackerel with onions and carrots is excellent.

Cooking in an air fryer is a pleasure. Just a little time - and a dish will appear on the table that is simply impossible to refuse.

I came up with the recipe myself and the result pleased me very, very much, now I will cook it repeatedly as a cold appetizer for.

Mackerel makes a rich soup with a vibrant flavor. It can be cooked from fresh, thawed or canned fish. If you like.

Mackerel is a very tasty, fatty fish, although it is considered dietary. It is very well absorbed by our body, as it contains a lot of healthy protein.

Mackerel is a very tasty, fatty fish. You can cook it in different ways, changing the spices, the taste will change each time. I suggest you bake it.

Home-cooked mackerel is much tastier than store-bought. It’s simple and quick to prepare, but you need to let it stand for three days, although the result will be good.

I suggest making a delicious salad with smoked mackerel. This fish goes very well with fresh cucumber, and green apple adds piquancy.

Salting fish at home is not a tricky business. Most of us cook salmon or trout this way, neglecting other species. So.

Many people perceive mackerel exclusively in its smoked and salted form because of the taste, I don’t know about you, but I personally really like it.

In the store, mackerel is most often found next to herring. This cold smoked fish is served at a festive table or.

Smoked mackerel recipe with photo

Mackerel is a fatty marine fish that contains many beneficial vitamins, minerals and omega fatty acids. The fillet of this fish is quite tender and soft. Among other things, it is very tasty and highly valued by all culinary specialists around the world. This fish should be bought frozen or fresh; in this case, it does not lose its valuable qualities.

A variety of dishes are prepared from mackerel: soups, fried, baked in the oven and on grills, salted, pickled and smoked. In addition to the fact that this fish is simply delicious, it is also good for health due to its high content of fats and other useful substances. We recommend that you pay attention to the recipes for preparing mackerel dishes presented below.

Useful materials

How to cook mackerel?

Recipes with photos - 32

This quick-to-prepare mackerel pate can be used as a spread on bread or toast, or as a filling for tartlets. Under.

I suggest preparing fish meatballs in the oven from meaty, without small bones and with a characteristic aroma, mackerel, which does not require cutting.

Jellied is considered an invention of Russian-French culinary specialists, or rather French chefs who cooked in Russia, transformed and adapted many dishes of Russian cuisine for Europeans.

I present to you a delicious and satisfying salad of canned mackerel with apple, rice and eggs. I advise you to take a sour or sour apple.

Mimosa salad with canned food and cheese is rightfully one of the traditional dishes that has been confidently occupying its place for several decades.

Every housewife has cooked stuffed mackerel at least once. The filling for the fish is chosen according to your taste. I want to show you the original one.

I have cooked smoked mackerel at home more than once, but over time I “luckily” forgot this simple recipe until...

Spicy salted fish is an incredibly tasty and juicy appetizer that goes best with potato dishes. But it tastes best.

Marinated mackerel is a velvety salty taste of fish pulp on the lips, any piece of which simply melts in your mouth! This sea one.

Do you want to try something special from mackerel? Mackerel in onion skins “in 3 minutes” will pleasantly surprise you with its tenderness and...

A very interesting option for preparing fish for the winter is a salad with mackerel and vegetables. In the future it can be used in different ways, for example.

This recipe can be used to cook any sea fish, but I especially like mackerel. Thanks to the spices, its taste is transformed, becoming lemony.

If my mother or husband hear a recipe for making fish with apples, they are unlikely to use it and want to cook it, because...

Mackerel baked in the oven with potatoes is an option for a delicious homemade lunch when the main course (in this case, mackerel).

Almost everyone loves salted mackerel! And, of course, it’s best to pickle it yourself; fortunately, you can buy a lot of it in stores.

Mackerel is a tasty fatty fish with little bone content. Therefore, all dishes made from it turn out wonderful. Salty, hot or cold.

Mackerel is a tasty and healthy fish. A lot of different dishes are prepared from it. Today I have it in batter.

Cold smoked mackerel salad

Very juicy.

Fish cooked on the grill is delicious in a special way. I suggest taking note of the mackerel option - bright taste, juiciness, simplicity and relativeity.

Prepare the “Fish under a fur coat” salad for Christmas or New Year’s table, but not with herring, as usual, but with mackerel.

For the holiday table, I suggest preparing delicious mackerel with vegetables. Mackerel is good even in its simplest version, but in this version.

According to this recipe, mackerel is steamed with vegetables in a slow cooker. I buy ready-made frozen vegetable mixture, which contains:

Mackerel is a fish that is good for both baking and pickling. Marinated mackerel with onions and carrots is excellent.

Cooking in an air fryer is a pleasure. Just a little time - and a dish will appear on the table that is simply impossible to refuse.

I came up with the recipe myself and the result pleased me very, very much, now I will cook it repeatedly as a cold appetizer for.

Mackerel makes a rich soup with a vibrant flavor. It can be cooked from fresh, thawed or canned fish. If you like.

Mackerel is a very tasty, fatty fish, although it is considered dietary. It is very well absorbed by our body, as it contains a lot of healthy protein.

Mackerel is a very tasty, fatty fish. You can cook it in different ways, changing the spices, the taste will change each time. I suggest you bake it.

Home-cooked mackerel is much tastier than store-bought. It’s simple and quick to prepare, but you need to let it stand for three days, although the result will be good.

I suggest making a delicious salad with smoked mackerel. This fish goes very well with fresh cucumber, and green apple adds piquancy.

Salting fish at home is not a tricky business. Most of us cook salmon or trout this way, neglecting other species. So.

Many people perceive mackerel exclusively in its smoked and salted form because of the taste, I don’t know about you, but I personally really like it.

In the store, mackerel is most often found next to herring. This cold smoked fish is served at a festive table or.

Salad with smoked mackerel

Mackerel is not only very tasty, but also a very healthy fish. It contains many fatty acids, which are practically irreplaceable for the human body. You should eat this fish at least 2-3 times a week to provide yourself with the necessary substances. It is not necessary to eat mackerel in the same form, since there are many options for preparing it. Mackerel can be salted, baked and smoked. It is the latter that often becomes an ingredient in various snacks or salads.

Dishes prepared from smoked mackerel have a very delicate taste; in addition, they turn out to be quite satisfying and healthy. The main thing is to choose the right fish - it should be golden in color and have the smell of wood smoke. In addition, the peel should have indentations in the form of cells, which indicate the quality and naturalness of the product.

Smoked mackerel salad recipe

The next dish with smoked mackerel, corn and tomatoes turns out very juicy and looks very festive on the table.

Ingredients:

• smoked mackerel fillet – 100 g;
• tomatoes – 120 g;
• eggs – 2 pcs.;
• onion – 80 g;
• canned corn – 70 g;
• olive oil – 10 ml;
• lemon juice – 2 tbsp. spoons;
• salt, pepper mixture;
• fresh parsley - a few sprigs;
• French mustard – 1 tbsp. spoon.

Preparation

Peel the onion, cut into half rings and marinate in 1 tablespoon of lemon juice. While the onion is marinating, it must be stirred. Boil the eggs, cool, and then cut into small cubes. Wash the tomatoes too and cut into slices. Mix eggs, tomatoes, chopped mackerel fillets and corn in a bowl.

Now prepare the salad dressing. To do this, combine 1 tbsp. a spoonful of lemon juice, olive oil, mustard and a mixture of peppers. Add pickled onions and dressing to a bowl with vegetables and fish, add salt to taste and garnish with fresh herbs.

Salad with smoked mackerel

The following salad with smoked mackerel, beets and celery is simply a storehouse of vitamins and nutrients, but it also turns out very tasty.

Ingredients:

• cold smoked mackerel – 1 piece;
• potatoes – 350 g;
• beets – 250 g;
• celery – 1 stalk;
• lettuce - 1 head;
• mayonnaise – 2 tbsp. spoons;
• sour cream or yogurt - 3 tbsp. spoons;
• horseradish – ½ teaspoon;
• salt to taste.

Preparation

Boil potatoes and beets and cool. Cut the potatoes into slices, and the beets into small cubes or slices. Remove the mackerel from the backbone, remove skin and bones and cut into small pieces. Also cut the celery into thin slices.

Tear the lettuce leaves with your hands and place on plates. Mix all the chopped ingredients and place on top of the lettuce leaves. In a separate bowl, mix mayonnaise, yogurt and horseradish, add salt and pour this dressing over each serving of smoked mackerel salad.

Smoked mackerel appetizer

The good thing about the recipe for the following dish is that it can be served both as a salad and as an appetizer that can be spread on bread or topped with baked potatoes.

Ingredients:

Preparation

Boil the eggs hard, let cool and peel them. Heat 50 grams of butter in a frying pan and fry the onion in it until translucent, let it cool. Then put the smoked fish fillet, eggs, onions and remaining butter through a meat grinder.

Give the resulting mass an oval shape; if you wish, you can decorate the top with mayonnaise and herbs. This salad appetizer should be served chilled.

Food and drink

Delicious dish - cold smoked mackerel salad

Smoked mackerel is a delicious fish. It is added to various dishes. Thanks to this ingredient, each dish begins to “play” in a new way.

Mackerel salads: recipes

Today we will look at how to make mackerel salad. This dish can be served both for breakfast and for lunch (as a second). For this you will need:

• a glass of boiled rice;
• two eggs;
• three hundred grams of cold smoked mackerel;
• one blue onion;
• one fresh cucumber;
• twenty grams of fresh dill;
• small pack of mayonnaise (150 grams).

Cooking method:

Since this salad can be prepared very quickly, it can be called “Speed”.

With cream cheese

Now let's look at how to prepare a salad of cold smoked mackerel and cream cheese. For this you need:

• one cold smoked mackerel;
• one hundred grams of cream cheese;
• one teaspoon of fresh horseradish;
• fresh juice of half a lemon;
• a bunch of greens to your taste (basil, dill, onion, cilantro);
• pickled cucumber;
• salt and black pepper.

Cooking process:

1. The mackerel is cleaned, the tripe is removed and the skin and skeleton are separated. Finely cut into pieces.
2. Using a blender, beat cream cheese with horseradish, lemon juice, herbs and pepper. The end result will be a tasty sauce. Afterwards it is mixed with mackerel.
3. The finished spread is placed on pre-prepared white bread toast.
4. The loaf is cut into small pieces and placed in the oven for five minutes. The cucumber is cut into oval pieces. After the baked bread is cooked, sandwiches are formed. Place pickled cucumbers and prepared spread on toast.

Video on the topic

Delicious salad

To prepare cold smoked mackerel salad, you will need:

• green beans - one hundred grams;
• boiled potatoes - two hundred and fifty grams;
• two boiled chicken eggs;
• one fresh cucumber;
• one lettuce onion;
• one tablespoon of capers;
• one tablespoon of mild mustard;
• one spoon of yogurt;
• one spoon of apple cider vinegar;
• one spoon of liquid honey;
• four tablespoons of olive oil.

How to prepare a delicious dish:

1. Already boiled and cooled potatoes are cut into pieces and fried in vegetable oil until a yellow crust forms.
2. The mackerel is disassembled into slices and freed from seeds and skin.
3. Green beans are boiled and cut into pieces.
4. The eggs are boiled, cooled, shelled and cut into quarters.
5. The cucumber is washed and cut into cubes, as well as the onion. The capers are crushed.
6. After the main ingredients are prepared, we begin to create the dressing. Whisk mustard, vinegar, olive oil, honey, and yogurt until an emulsion is formed.
7. Cold smoked mackerel salad is placed on portioned plates and beautifully topped with sauce. Then served to the table.

Salad with salted mackerel

This dish is similar in preparation to fur coat salad, but it is much easier to prepare.

For cooking you will need:

• 350 grams of boiled potatoes;
• one salted mackerel;
• 250 grams of boiled red beets;
• 1 large celery;
• leaf salad.

For refueling:

• 2 tablespoons of mayonnaise;
• salt;
• 3 spoons of yogurt;
• ground black pepper;
• 1 teaspoon horseradish sauce;
• coriander (to taste).

The process of creating food:

1. To prepare an appetizing and tasty dish, you need to prepare a dressing. Horseradish, yogurt, mayonnaise are mixed and added with salt. Coriander is added there and mixed. The resulting mixture is left to brew for a short time.
2. Then the potatoes are boiled, peeled and cut into small squares.
3. The beets are boiled in advance because they take a lot of time to prepare. Then the vegetable is peeled, cut like potatoes, or chopped on a coarse grater.
4. Mackerel is cleaned of skin and seeds. Cut into small pieces.
5. Then take a bowl with a flat bottom and line it with several lettuce leaves. Afterwards the fish is laid out in an even layer.
6. The celery stalk is cut into strips. Placed on the fish. Lubricate with a small layer of mayonnaise. A layer of potatoes is placed on it. Lubricate again with mayonnaise.
7. The beets should cover the surface of the dish. Then the salted mackerel salad is generously poured with dressing. Ready. You can eat!

From salted fish

Salted mackerel salad is prepared quickly. But despite the speed of preparation, it turns out excellent. In order to recreate it, you need: half a kilo of potatoes, peppers, herbs, onions, vegetable oil, salt, mayonnaise and one salted mackerel.

1. Rinse the fish under running water, clean and remove bones.
2. The potatoes should be pre-cooked, peeled and cut into pieces.
3. Grind one onion with a little salt. Place all products in a deep plate and mix.
4. Then you should add herbs, pepper, salt. Season the finished dish with mayonnaise with the addition of vegetable oil (a tablespoon).

Canned mackerel salad recipe

For preparation you will need:

• canned food (1 pc.);
• 3 potatoes;
• 2 eggs;
• 1 cucumber;
• parsley;
• mayonnaise.

1. Boiled potatoes should be cut into pieces.
2. Chop boiled eggs. The cucumber should be cut into cubes.
3. Mash the mackerel with a fork. Chop the parsley.
4. Combine everything, season with salt and mayonnaise, mix. Mackerel fish salad is infused for 30 minutes. Just before serving, lettuce leaves are placed on portioned plates and the prepared dish is placed on it. Garnish with green parsley.

Now you know how to make cold smoked mackerel salad. In addition, we looked at a method for preparing salted fish salad. We hope that you will like some of the dishes.

Food and drink
Pink salmon salad. Salad with cold smoked pink salmon

Pink salmon comes from the salmon family and is its smallest representative. This fish owes its name to the hump that males develop during the spawning period. Like other salmon, pink salmon is very…

Food and drink
Delicious dish - fish soup from the head and tail of salmon

Salmon itself is quite expensive; when you buy a whole fish, the main part is salted, made into cutlets or baked. But I really want to use the tail and head. Therefore, we will cook fish soup from these parts. The process when…

Food and drink
Cold smoked mackerel at home. Several recipes

Mackerel is an excellent fish option for cooking at home. There are few small bones in it, and the flesh itself is dense and fatty. We will tell you how to make cold smoked mackerel in this article...

Food and drink
Making canned mackerel salad in different ways

Canned mackerel salad always turns out very tasty, satisfying and incredibly aromatic. By the way, today there are many culinary recipes that use this product. In this article we...

Food and drink
Delicious dish - pasta casserole with sausage

Do you know what pasta casserole with sausage tastes like? If not, then we offer you a recipe for its preparation. An interesting dish. Knowing it, you, of course, can create this culinary miracle yourself...

Food and drink
Hot smoked cod salad: three unusual recipes

What kind of fish are you used to seeing in salads? Surely, the first thing that comes to mind for most housewives is herring. But it turns out that surprisingly tasty dishes can be prepared from other types of fish. Offer…

Food and drink
How to quickly and tasty make Chinese cabbage salad with croutons

Chinese cabbage salad with croutons is a fairly quick, but very tasty and light dish. To prepare it yourself at home, you need to purchase a minimum of available and inexpensive…

Food and drink
Delicious dish - salad “Tashkent”

As a rule, few housewives can find use for such a product as radish. Basically you just grind it, add a little vegetable oil and salt - and the dish is ready. Today we will tell you about one note...

Food and drink
Cold smoking of fish: technology, recipes. What kind of fish is best to smoke in a smokehouse? Cold smoked mackerel

Smoked fish... This product delights many gourmets around the world with its taste and nutritional qualities.

Salad with smoked mackerel and capers

Cold smoked fish has become a traditional dish on the everyday and holiday table. She's alone...

Food and drink
Delicious dish - chicken fillet pockets

How are chicken pockets made? In this article we will give a detailed answer to this question. To do this, let's look at different recipes for creating such a dish. After studying them, you will be able to choose the most suitable…

Mackerel is a tasty and very healthy fish. It contains many essential fatty acids necessary for the human body, which must be constantly supplied with food. Biologists recommend eating this fish at least 2-3 times a week to provide the body with the necessary substances. It is not necessary to eat only . It can be smoked, salted and baked. The first is the main ingredient in cold appetizers. Salad with smoked mackerel tastes very delicate, but at the same time satisfying and healthy. If you are going to cook a dish, the first thing you need to do is choose the right fish. It should be golden and have a smell. In a word, it must be a naturally smoked product, then the dishes will be tasty.

Salad with smoked mackerel - a tasty and healthy dish

Hot smoked mackerel salad is... Before cooking you need to stock up on ingredients:

• potatoes (3 pcs.);
• carrots, preferably young (3 pcs.);
• green onions (5 stalks);
• hot smoked fish (1 pc.);
• full-fat mayonnaise (250 g);
• salt;
• pepper;
• running water.

From kitchen utensils, take a knife, cutting board, saucepan, bowl, spoon, fork, deep plate and cling film. May they all be near you. We start by preparing raw vegetables. Peel onions, carrots, potatoes and rinse under running water. We get rid of excess water on the onion (by blotting it with a paper towel), chop it finely and leave it in a deep bowl. Fill the vegetables (you can leave them in their skins) with clean water and cook over the fire for 30 minutes. Check the readiness of the vegetables, remove from the heat and leave to cool to room temperature. While the vegetables are cooling, we will disassemble it. Throw away the entrails, head, tail. Then we remove the fillet, separate the backbone and bones. Remove the skin and cut the fillet into small cubes. Place the finished ingredient in a bowl with onions, where there will be a smoked mackerel salad.

Prepare the vegetables by peeling them. Alternately cut the potatoes and carrots into small cubes. Mix all the ingredients, add mayonnaise, salt and pepper to taste. Now all that remains is to mix and put the salad with mackerel in a cold place for a short time, and then serve.

Salad with mackerel and fresh cucumbers

For every feast, we want to serve not only something delicious, but also original. To help housewives, we offer mackerel salad. It is unusual and will be a good replacement for boring snacks. There are few ingredients in it, so the salad is prepared quickly and will not be expensive. Take fresh cucumbers, boiled potatoes with skins, prepared eggs, onions, herbs and cold smoked fish. Now let's start cooking.

1. Peel the potatoes, cut into small cubes and pour into a deep bowl. We cut it finely and carefully, the aesthetic appearance of the dish depends on this.
2. Next we take cucumbers. They will be one of the main ingredients. We cut into cubes, like potatoes: finely and neatly. Place in a bowl with the potatoes.
3. Take 1 medium onion and finely chop it. Pre-wet the knife with cold water to avoid tears. Add the onion to the ingredients in the bowl.
4. To highlight the taste and aroma of the dish, add a finely chopped bunch of dill.
5. Now it’s the fish’s turn (it’s better if you . We clear the bones, remove the entrails and remove the skin. We are left with only soft and aromatic fillet - we cut it into cubes and combine it with cucumbers, potatoes and onions.
6. Now we peel the eggs and cut them into cubes, paying attention to the protein - it is very important that it is not larger than the rest of the products.
7. ready: salt, sprinkle with pepper, pour mayonnaise and mix well.

The salad with cold smoked mackerel is ready, you can put it on the table. It's delicious and looks attractive. If you want to give it a more aesthetically pleasing look, layer the ingredients with the smoked mackerel in layers.

Smoked mackerel can often be seen on tables as an appetizer, cut into pieces. Today I propose to make a delicious and satisfying salad from this aromatic fish. The ingredients for such a salad can be found in every housewife's kitchen. The result is a quite decent fish salad with cold smoked mackerel, which can be served both on a regular dinner table and to guests at a festive feast.

Ingredients for 2 servings:

• cold smoked mackerel 130 g;
• boiled potatoes in skins 150 g;
• chicken eggs 2-3 pcs.;
• fresh tomatoes 3 pcs.;
• parsley 2 sprigs;
• onion, optional;
• mayonnaise 3 tbsp. l.;
• ground pepper pinch;

Smoked mackerel can be replaced with canned or lightly salted mackerel.

Preparation

Cold smoked mackerel for salad must be peeled and all bones removed. Using a sharp knife, cut the fish into cubes and place in a bowl.


Boil the potatoes; you can also bake them in their skins in the oven.

Peel the boiled potatoes and cut them into the same pieces as the mackerel. To save time preparing this salad, boil the potatoes and eggs ahead of time.

Boil the eggs as usual for salads for 9 minutes.
Chop the peeled eggs and add to the salad with the rest of the ingredients.

Cut fresh tomatoes, preferably from meaty varieties, into cubes and add to the salad. In salads containing smoked fish or meat, you can add pickled or lightly salted vegetables; you get an excellent combination. In my case, I used several lightly salted brown tomatoes, it turned out very tasty. Chop a few sprigs of parsley (you can also use green onions) and add to the salad. If you have one sweet and sour fresh apple, you can add it to this dish for some piquancy.


Stir the salad and season it with mayonnaise or sour cream. Use salt and spices to taste, but remember that smoked mackerel is already quite salty.


Cover the finished salad of smoked mackerel and potatoes with film and let it stand in the refrigerator for 1-2 hours so that it soaks in and reaches its taste. Serve the salad in deep bowls in portions or in one large salad bowl. You can complement this salad with tasty and crispy bread.

Cooking tips:

• To prevent eggs from bursting during cooking, salt the water well and add a drop of vinegar. For easy peeling, immediately after boiling, pour ice water over the eggs and leave for 20 minutes.
• To make jacket potatoes tasty, add a tablespoon of salt and one clove of garlic to the water.
• Instead of boiling the potatoes, you can bake them in the oven. To do this, wash the tubers thoroughly and rub them with salt. The skin will prevent the potato pulp from taking on too much salt. Place in the pan and bake until done.
• To prepare croutons for salad, rub a piece of rye bread with garlic and fry in vegetable oil until golden brown.

Try making this salad and all your family and friends will be delighted!

Calories: Not specified
Cooking time: 30 min

I bring to your attention another recipe with a photo of hot smoked mackerel salad with potatoes, which can be classified as winter. Potatoes and eggs add satiety to it. Shallots very successfully highlight the taste of smoked mackerel, and the use of pickled capers in this salad becomes a kind of highlight that makes the salad unusual. The horseradish sauce also adds originality to it. The smoked mackerel salad with capers turns out very tasty, and the male half of the guests especially like it. Prepare this dish for your loved ones, following the step-by-step instructions; everyone will certainly like the salad.
Cooking time: 30 minutes



To prepare the salad we will need:

- smoked mackerel – 1 pc.;
- capers – 1 tbsp. l.;
- chicken eggs – 3 pcs.;
- potatoes – 2 pcs.;
- shallots – 2-3 pcs.;
- horseradish – 1 tbsp. l.;
- mayonnaise – 4 tbsp. l..

Step-by-step recipe with photos:

Cooking method:




Prepare all the ingredients for the salad.
For this salad we need hot smoked mackerel. Remove the skin from the fish, remove the backbone and carefully select all the small bones. Break the fish fillet into small pieces.




Boil the potato tubers in advance, cool and peel. Cut the potatoes into cubes.




Cut the shallots into thin half rings. If you were unable to buy this small sweet onion, then replace it with regular onion, but try to cut it as thinly as possible and pour boiling water over it before adding it to the salad, so it will be less hot. Mix chopped onion with a tablespoon of small pickled capers. These spicy buds are extremely beneficial for our body, but their specific taste may not be to everyone’s taste. You can replace them in our salad with green olives, which will also be tasty.

Prepare the salad dressing sauce. Mix mayonnaise with creamy horseradish. You can add a little salt and pepper to the sauce to your liking.




Now we assemble the salad layer by layer. The first layer is potatoes. It needs to be poured with sauce. Place the smoked mackerel fillet on top, then the onion and capers and pour the sauce over again. Boil chicken eggs, cool and grate on a fine grater. Place the eggs in the top layer. Cover the salad with cling film or foil and place in the refrigerator for 2 hours until it is well soaked.




Before serving, garnish the finished salad of hot smoked mackerel with potatoes and capers with parsley and beautiful caper buds. I also advise you to find out how you can prepare another delicious

An easy and delicious warm smoked mackerel salad proves that a salad doesn't have to be boring or loaded with high-calorie dressing to be delicious. Mackerel salad shows all the subtle taste of smoked fish. This salad is easy to make and serves in just 15 minutes - great for a midweek lunch. The salad will keep in the refrigerator for several days.

Although fresh mackerel is difficult to find, smoked mackerel is often sold in the refrigerated section of supermarkets; it is also available for online ordering.

This colorful and healthy Mackerel Corn Salad comes loaded with a variety of nutritious vegetables, including a tangy mustard sauce and crunchy seeds. Gluten-free, grain-free and dairy-free, this is a wonderful easy meal and perfect for a holiday meal.

The salad is great when you need to prepare something quickly. This smoked mackerel salad is a truly wonderful way to enjoy the dish. A delicious, leafy superfood salad topped with smoked mackerel, with increased protein, enriched with omegas. Nutritious and healthy, grain-free, dairy-free and sugar-free. For the salad, you need to carefully select the fillet and turn it into a pate/sandwich paste with broken hard-boiled eggs and a little mayonnaise.

To enrich the salad, you can add avocado. Also, the piquancy may come from an unusual ingredient: lightly cooked celery; a little apple and cucumber for a fresh taste, and add seasoning. Tons of omega-3 from mackerel - and it's a mighty tasty combo. Salads don't have to be boring, and this seasonal salad with chunks of smoked mackerel, eggs, a creamy topping, refreshing ingredients, hot sauce and fish fillet is the best choice.

How to prepare a salad with smoked mackerel - 15 varieties

This vibrant and healthy salad starts with mackerel, loaded with nutritious vegetables, and finishes with a tangy mustard sauce and crunchy seeds.

Ingredients:

• Potatoes - about 7 pcs.
• Sea salt
• Red onion - ¼ pc.
• Celery - 1 stalk
• Smoked mackerel fillet - 1 pc.
• Egg yolk - 1 pc.
• Dijon mustard - ½ tablespoon
• Red wine vinegar - 1 tablespoon
• Peanut butter - 1 cup
• Cream - 3 tablespoons

Preparation:

Place the potatoes in a medium saucepan, cover with water and season with salt. Bring to a boil, reduce heat and simmer until tender, about 15 minutes. Drain.

In a large bowl, combine potatoes, red onion and celery. Using your hand, chop the mackerel into pieces no larger than raspberries; there should be about 1 cup. Add to salad.

Prepare the mayonnaise: In a small bowl, whisk together the egg yolk, mustard, and vinegar. Beat in butter. Add oil. When mixture thickens, whisk in heavy cream.

Fold 1/3 cup mayonnaise into potato mixture. There should be enough mayonnaise to cover the ingredients; add more if necessary. Cover and refrigerate for at least an hour. Adjust seasonings before serving, adding more salt or vinegar as needed.

Sour apples and spinach can help restore acidity in the body. Fresh spinach is an excellent source of vitamin K, vitamin A, vitamin C and vitamin B6, all of which play important roles in health.

Ingredients:

• Apple - ½ pc.
• Olive oil - 1.5 tablespoons
• Fresh lemon juice - 1 tablespoon
• Dijon mustard - 1/4 teaspoon
• Packed spinach - 4 cups
• Smoked mackerel - 1 pc.
• Sliced ​​almonds - 3 tablespoons
• Dried currants - 3 tablespoons

Preparation:

Cut the apple into 3cm wedges into a large bowl. Cut the wedges crosswise.

In a large bowl, whisk together the butter, lemon juice, mustard and apple, adding the sauce. Add remaining ingredients, mix and season with salt.

This smoked mackerel salad is a bit like the classic Nicoise salad, but instead of tuna it uses delicious smoked mackerel. The salad is prepared within 20 minutes.

Ingredients:

• Potatoes - 350 g
• Horseradish - 1 teaspoon
• Lemon juice - 1 pc.
• Smoked mackerel fillets - about 200
• Watercress

Preparation:

Cook potatoes in a large saucepan of boiling salted water for 15 to 20 minutes or until tender.

While the potatoes are cooking, toss the horseradish with lemon juice and pepper in a large bowl.

There is no need to salt the salad due to the saltiness of the smoked mackerel.

Drain the potatoes and set aside to cool for a few minutes. Add the creamed butter mixture and stir to combine. Now add the smoked mackerel and watercress and stir gently. Serve immediately (preferably while the potatoes are still warm).

Smoked mackerel is a great, inexpensive buy that can be used in all kinds of dishes, but it works especially well in this potato salad.

Ingredients:

• Potatoes - 5 pcs.
• Shallot - 1 pc.
• White wine vinegar - 4 teaspoons
• Dijon mustard - 2 teaspoons
• Olive oil - 4 teaspoons
• Chopped fresh dill - 2 tablespoons
• Cucumber - 2 pcs.
• Fresh ground pepper
• Smoked mackerel - 200 g
• A handful of tender salad greens such as arugula, watercress or tatsoi

Preparation:

Place the potatoes in a small saucepan and cover with cold water. Boil; reduce heat and simmer until tender, about 12 minutes. Drain in a colander; let it cool a little.

Meanwhile, make the sauce: In a medium bowl, whisk together shallots, vinegar and mustard. Whisk in oil until emulsified. Sprinkle dill into a bowl.

Add cucumber and cooked potatoes to sauce in bowl; season with pepper. Divide salad among four plates; add mackerel to each. Serve garnished with herbs.

Smoked mackerel in this delicious Caesar salad, perfect for weeknight lunches.

Ingredients:

• Smoked fish - 200 g
• Potatoes - 2-3 pcs.
• Carrots - 1 pc.
• Pickled cucumber - 2 pcs.
• Green peas - 100 g
• Corn - 100 g
• Green onions - small bunch
• Mayonnaise
• Salt pepper - to taste

Preparation:

Preheat the oven. On a scattering board, pour the batter until the thickness of a coin. Line the dough with grease paper and fill with beans. Bake for 20-25 minutes until the sides of the dough are golden brown. Remove greaseproof paper from baking. Place back in the oven for another 10 minutes until the base is cooked through and the pastry is brown. Leave it to.

In a saucepan, cook onion in olive oil for 5 minutes until soft. Season with salt and pepper if desired and set aside to cool.

Assemble the salad: add onions and place pieces of smoked mackerel on top. Sprinkle with cucumbers, dill and lemon zest.

The eggs can be prepared in advance and cooled in ice water, then stored in the refrigerator in a single layer on kitchen paper. To reheat, place eggs in a saucepan of nearly simmering water for 1 minute.

The smoky flavor of the smoked mackerel is layered with the creamy potatoes, and the sauce-coated texture brings it all together.

Ingredients:

• Fresh eggs - 2 pcs.
• Boiled new potatoes - 250 g
• Smoked mackerel - 2 fillets
• Salad - 2 pcs.
• Parsley
• Dijon mustard - 1 tablespoon
• White wine vinegar - 1 tablespoon
• Olive oil - 3 tablespoons
• A pinch of sugar
• Salt and pepper

Preparation:

First make the sauce: mix all the ingredients together in a jar along with a pinch of salt and pepper. Set aside.

Boil the eggs for 5 minutes, then transfer to a bowl of ice water. Leave to cool, then peel.

The dish combines potatoes, smoked mackerel, lettuce and parsley.

Some people believe that smoked mackerel is actually raw, but in fact it has not only been cooked with smoke, but has also been given an extra special flavor that enriches salads.

Ingredients:

• Lemon juice - 1 tbsp.
• Vegetable oil - 20 ml
• Horseradish - 1 tbsp.
• Greens - 70 g
• Cold smoked mackerel - 100 g
• Processed cheese - 3 tbsp.
• White bread - 4 pcs.
• Pickled cucumbers - 2 pcs.

Preparation:

Fry the croutons. Place on a paper napkin.

Finely chop the greens. Stir in cheese, adding horseradish. Mix.

Chop the mackerel and add to the mixture. Steam with lemon juice and stir. Slice the pickled cucumbers.

Place cucumber slices with fish mixture on each crouton.

This rich and delicious salad is packed with flavor and good ingredients.

Ingredients:

• Potatoes - 450 g
• Chicken fillet of mackerel - 2-3 pcs.
• Boiled beets - 3 pcs.
• Mixed lettuce leaves - 100 g
• Celery - 2 sticks
• Pecan pieces - 50 g
• Olive oil - 65 ml
• Apple cider vinegar - 35 ml
• Honey - 1 teaspoon
• Salt and pepper
• Horseradish cream sauce - 2 tsp.

Preparation:

Boil the potatoes for 12-15 minutes until they are soft. While the potatoes are cooking, cut the mackerel fillets into large pieces and cut up the beets.

Drain the potatoes and cool slightly. Toss the salad and horseradish dressing together and combine. Season.

Add the potatoes (preferably still warm) to the salad bowl. Add the lettuce, mackerel, beetroot and celery, add as much sauce as you like and mix gently. Sprinkle with pecans and serve immediately with crusty bread.

The salad offers excellent nutritional benefits for adding variety to your recipe repertoire.

Ingredients:

• Smoked mackerel - 350 g
• Potatoes - 3 pcs.
• Eggs - 3 pcs.
• Cucumbers - 3 pcs.
• Radish - 150 g
• A small bunch of onions
• Mayonnaise - 1 tbsp.
• Yogurt - 1 tbsp.
• Lemon juice - 1 tbsp.
• Salt pepper.

Preparation:

Slice and dry the bread.

Chop radishes and greens.

Chop the eggs, grate the garlic.

Cut the fish fillet.

Mix everything.

Salt and pepper to taste.

The salad was invented in the homeland of the Jersey Royal potato, which is where it gets its name.

Ingredients:

• Potatoes - 375 g
• Eggs - 2 pcs.
• Smoked mackerel fillet - 3 pcs.
• Cucumber - ½ pc.
• Watercress
• Onions, finely chopped - 3 pcs.
• Natural yogurt - 2 tbsp.
• Salad sauce - 2 tablespoons
• Lemon, juice - ½ pc.
• Grainy mustard - 1 tbsp.
• Capers, washed and chopped - 1 tbsp.
• Olive oil - 1 tsp.
• A handful of dill, chopped leaves

Preparation:

Prepare the potatoes. Meanwhile, combine ingredients in a large bowl with seasoning. Add potatoes and mix. Set aside to allow flavors to infuse.

Cook the eggs in a saucepan of boiling water for 6 minutes. Remove using a slotted spoon.

Meanwhile, warm mackerel in a saucepan or microwave for 2 minutes (optional).

Add cucumber, watercress and onion to potato mixture. Fold in the mackerel, then return the eggs. Season with black pepper. Serve with lemon juice.

A simple combination of mackerel with olive ingredients and soft cheese.

Ingredients:

• Smoked mackerel fillet - 150 g
• Onion - 70-80 g
• Soft cheese - 300 g
• Mayonnaise - 120 g
• Olives or olives - 150 g
• Salt to taste
• Black pepper

Preparation:

Clean and cut the mackerel.

Cut the olives into rings.

Cut the onion into cubes.

Cut soft cheese into small cubes.

Mix all ingredients, salt and pepper to taste.

Season with mayonnaise.

This salad can be served as a buffet dish on crackers or toasted bread.

For a simple lunch, make one of those salads that's loaded with tons of omega-3s from mackerel.

Ingredients:

• Raw celery - ¼ pc.
• Fresh cucumbers - ½ pcs.
• Small dessert apple - 1 pc.
• Lemon juice
• Large red pepper - ½ pc.
• Avocado - 1 pc.
• Large smoked mackerel - 1 pc.
• Ground white pepper - ½ tsp.
• Sea salt - ½ tsp.
• White wine vinegar - 2 tsp.
• Peanut butter - 4 tbsp.
• Mayonnaise - 1 tbsp.
• A few lettuce leaves
• Several sprigs of dill

Preparation:

Peel the celery, cut into ½ cm cubes. Cook the celery cubes for about 4 minutes in a pan of water. Dry on paper towels.

Peel the cucumbers and cut them. Peel the apple and also cut it. Combine celery, apple and cucumbers and toss them in lemon juice.

Cut the avocado and pepper, mix with apples.

Clean and cut the mackerel fillets.

Make the sauce by whisking the butter with mustard, salt, pepper and vinegar. Stir in mayonnaise.

Mix all.

Niagara Salad is perfect for a quick and delicious dinner and is loaded with nutrients.

Ingredients:

• Smoked mackerel - 400 g
• Canned green peas - 1 can
• Eggs - 2-3 pcs.
• Apples - 300 g
• Lemon juice - 1 tsp.
• Mayonnaise
• Greenery

Preparation:

Clean and cut the mackerel.

Boil the eggs and grate them.

Wash the apples, peel and grate.

Wash greens (green onions), dry and chop.

Mix everything, season with mayonnaise and mix thoroughly.

A well-known and exquisite salad, which is a worthy and budget option for important guests.

Ingredients:

• Eggs - 2 pcs.
• Long rice - 200 g
• Oils - 60 g
• Onion, finely diced - 1 pc.
• Turmeric - 1 teaspoon
• Ground coriander - ½ tsp.
• Cardamom seeds - ¼ tsp.
• Cayenne pepper - ½ tsp.
• Ground cinnamon - ½ teaspoon
• A pinch of saffron
• Mackerel (hot smoked) - 2 pcs.
• Fresh or frozen shrimp - 100 g
• Frozen peas - 50 g
• A few sprigs of coriander
• Chopped onion - 1 tsp.
• Chopped and finely chopped - 4-5 small tomatoes

Preparation:

Boil and peel the eggs.

Rinse the rice. Melt butter in a large saucepan. Sauté the onion in oil.

Add spices, mix well.

Add rice and stir.

Pour in 400 ml of cold water and bring to a boil. Bring to a boil, cover with a lid and cook for 10 minutes.

Clean and cut the mackerel into cubes.

Mix everything and season with sauce.

Create this delicious food in no time. With mustard and salad, this smoked mackerel is the perfect healthy dinner.

Ingredients: