What to cook for a birthday menu recipes. How to economically set the table for a birthday. Festive salad “White Night”

Birthday is the most important holiday for most of us. But over time, imagination becomes exhausted, and monotonous dishes appear on the table. I want something new, but no less tasty. What should the birthday menu be like? What original thing can you put on the table and surprise your guests? Birthday menu composition If you decide...

Birthday is a favorite since childhood, a long-awaited holiday. Many people prefer to celebrate it in a close family circle. It’s not often that you have the opportunity to get together, heartily congratulate the birthday girl or hero of the day, have a drink or a snack.

It’s better to discuss and plan the menu for the festive table for your birthday in advance, so as not to spoil your nerves and not throw money away. A twitchy, tired hostess is unlikely to be able to warmly welcome guests or create a warm, cozy atmosphere of celebration.

How many dishes to prepare?

The answer to this question depends entirely on the number of guests and the generosity of the feast. First courses (hot and cold) are usually not accepted at banquets. However, at an oriental themed party, an exotic soup with a lot of spices is appropriate. And at a traditional Russian feast - fish soup with pies in the cold season and ice okroshka in the heat. However, the classic menu for a birthday party includes salads, main courses and dessert.

By the way, if there are no lovers of confectionery delights in the “adult” company, cake and sweets can be safely excluded from the list, focusing on the main dishes. And, on the contrary, arrange a sweet feast: buy fruit, ice cream, various cakes for every taste. The main thing is that everyone enjoys the treat.

You have to calculate in what volumes to cook. The golden rule of a hospitable hostess works here: guests should not sit at an empty table. Therefore, it is better to let something remain. If most of the dishes are served a la carte, as in a restaurant, the likelihood of miscalculation is reduced to zero. But during the banquet you will have to run around a lot, performing the functions of a waitress. Therefore, the only convenient solution is to fry and steam with a reserve.

Making a holiday menu

Some families have so-called “signature” dishes, which are placed on the holiday table, on birthdays, year after year, photo recipes are passed down from generation to generation. Guests look forward to duck baked with apples or fish pie with a golden brown crust. However, most women try to show off their culinary talents and surprise relatives and friends with something new.

Salads and snacks for birthdays

As a birthday snack, offer your guests vegetables, cheese and cold cuts. Beautifully arrange thin pieces of sausage, ham, brisket, and boiled pork on a plate. By the way, a homemade delicacy is much tastier than a store-bought one, and even an inexperienced cook can master a simple recipe in no time.

Homemade boiled pork

Pour 1.5 liters of water into a saucepan, add salt, black and allspice (3-4 peas each), and a couple of bay leaves. Bring to a boil and then cool to room temperature. Soak pork neck (1 kg) in brine and refrigerate overnight. In the morning, remove and dry with a paper towel. Sprinkle with spices and stuff with garlic: make small cuts in the meat, hide the peeled cloves (7-8 pieces) in them.

Wrap the workpiece in foil and place in an oven preheated to 180 degrees. The pork will be baked in 1.5 hours. Open it and “tint” it for about 20 minutes, pouring over the released juice.

A great addition to a birthday snack would be spicy Korean carrots, cabbage, and eggplants. Pickled cucumbers and tomatoes, olives will also not be superfluous. They will help out. It’s hard to imagine a birthday party without salads (meat, fish and vegetarian): photo recipes will make the job easier.

“Caprice” with chicken and grapes

Let's start with a delicious chicken salad. Fry three chicken breasts (fillets) in vegetable oil. If you are afraid of drying it out, which is absolutely unacceptable, boil it. Break it down into fibers with your hands. Take out a large, elegant dish. Cover it with arugula. Grate two types of hard cheese (250 g each): savory (Gouda, Dutch) and sweet (for example, Maasdam). Place one of them in an even layer on the green leaves.

Place dark grapes (350 g) on ​​the cheese, cut the berries in half and remove the seeds. Next is chicken meat, which is covered with a Provencal mesh. Mix ground spices: black (1/2 tsp) and red (pinch) peppers, Greek fenugreek (teaspoon). Season the first tier of the structure with them.

Repeat the layers, but use another cheese and light grapes. Sprinkle the salad mound with the spicy mixture and coat thickly with mayonnaise. Top with grapes. What a beauty it turned out!

Original “Herring under a fur coat”

This “Shuba” is prepared without carrots and potatoes; the “light” version sells with a bang. Boil beets (4 medium-sized root vegetables) in their peels, or bake in the oven. When it cools down, grate it like peeled apples (5 pieces) on a coarse grater. Season the beets with sugar and wine vinegar (one tablespoon each). Finely chop the onion and marinate. Cut salted herring fillets (300 g) into strips and sprinkle with olive oil.

Place the ingredients in the salad bowl in the following sequence: layer of beets – herring – onion – apples – beets. If desired, add coriander powder (1/2 tsp) to the salad. Pour in mayonnaise and let it brew for at least an hour.

"Yummy"

The salad is very simple, but you will fall in love with it literally from the first spoon. Chop Chinese cabbage (800 g) and add a tablespoon of vegetable oil to it. That's it, you don't need to cut anything else. Now the sauce: kefir (250 ml) + sour cream (200 ml) + French mustard (1 tablespoon) + tomato ketchup (2 tablespoons) + Provencal mayonnaise (3 tablespoons). Salt and sugar - to taste. Serve the dressing separately, in a fancy gravy boat. Bon appetit! And here's another...

Hot dishes for birthdays

What should you prefer, meat or fish? Experienced housewives, if they have time, cook both. Otherwise, how can you please everyone without exception?

Pork “Delicacy” with prunes

This dish will undoubtedly decorate a festive table for a birthday; photo recipes advise taking fresh meat with layers of fat (1 kg) for it. Then the baked pork will come out juicy and appetizing. Wash and soak 250 g of pitted prunes. Chop half of the dried fruits. Chop the garlic (7 cloves), mix with salt and pepper.

Beat the pork pulp, prick it with a knife and coat both sides first with garlic and then with mustard-mayonnaise (3 tablespoons of dry mustard + 100 g of mayonnaise) mixture. Stuff the meat with prunes, roll and pack tightly in foil. Keep the preparation in the refrigerator for 7-8 hours to marinate thoroughly. Place it in an oven heated to 200 degrees for 80 minutes. Focus on the time so that the hot dishes for your birthday are on the table piping hot. A quarter of an hour before cooking, open the foil and let the pork brown.

Salmon “Festive” in the oven

We will prepare hot dishes for the birthday at the same time, bake the fish at the same temperature and also in foil. Pour lemon juice (2 tablespoons) over salmon (800 g), let stand for 10 minutes, soak. Cut the foil into rectangles. Place the steaks on them, after greasing them with vegetable oil. Salt the fish, sprinkle with black and red pepper, rosemary. Spread natural yoghurt or sour cream (150 ml) on top. Place the fish in the oven for 25 minutes. If you want a crispy crust, don’t forget to open the packages slightly.

Potato side dish “Graten with cheese”

Baked potatoes go perfectly with both fish and meat without sauce. The side dish looks festive, and its taste is, without exaggeration, divine. Guests will devour both cheeks, peel 3 tubers for each. Cut into thin circles with a sharp knife. And blanch in boiling cream (1 liter) for a couple of minutes.

Place the cooled potatoes in a fireproof dish, generously greased with butter. Season the layers with salt, pepper, add thyme for flavor, and pour in cream. And put it in the oven for an hour. Try it, if the potatoes are almost ready, cover them with grated cheese (300 g). To melt, return the pan to the oven. “Graten” is eaten hot, washed down with dry wine. Tasty!

Dessert

What would a name day be without a homemade cake with candles? Don't know how to make cakes at all? Try this wonderful no-bake recipe.

Cake "Coffee aroma"

Mix eggs (4 pieces) with a glass of granulated sugar and 3 tablespoons of cocoa powder. Heat in a water bath, the sugar should completely dissolve and the composition should thicken. Add it to cow butter (200 g), whipped with vanilla.

Brew black sweet coffee (150 ml), you can take instant coffee, strain and cool. Cover a round pan with cling film and grease it with butter. Dip shortbread cookies (650 g) in coffee and place them in the mold in layers, filling them, except the last one, with cream. Don't waste it all, you need it to decorate the cake.

Cover the pan with a lid or foil and place in the refrigerator. After 8 hours, turn it over onto a tray and carefully remove the film. Cover the top with cream and sprinkle with cookie crumbs.

Strawberry ice cream

Who would refuse ice cream, especially strawberry ice cream, in the heat? It is better to prepare it at home for a holiday table, for a birthday; the photo recipes contain only natural products. Without harmful flavors and preservatives.

Grind four yolks until white with 130 g of powdered sugar. Boil 300 ml of full-fat milk with vanilla sugar (10 g). Pour it into the eggs in a thin stream, stirring so as not to cook. Place the saucepan over low heat and heat until its contents thicken. Then cool: first to room temperature, then 1.5 hours in the refrigerator.

Whip chilled 35% cream (400 ml) into a fluffy foam. Add the egg-milk mixture to them and turn on the mixer again for 2-3 minutes. After this, put it in the freezer for 2 hours.

Let's take care of the berries. Make a puree from strawberries (350 g) and sugar (100 g), mix it with the mixture from the freezer. Every hour, take the ice cream out of the refrigerator and beat it (3-4 times) so that the ice cream freezes evenly. All that remains is to put it in vases with fragrant strawberries, mint leaves and pour over chocolate syrup.

Table decoration

Textile napkins matched to match the dishes or white tablecloth are details that create a joyful mood, emphasizing the solemnity of the moment. The luxury of the banquet table will be illuminated by candles. They are placed in low or high candlesticks. Or you can do it in wide glasses, half filled with water for greater effect.

It is customary to present bouquets to the hero of the occasion. But only small compositions have a place on the holiday table. Flowering plants should not smell strongly, otherwise their aroma will distract from the treat and obscure the view.

To create a birthday menu at home for 10 people, you need to have at least a basic knowledge of home economics. Receiving guests, even if there are only a few of them, is a troublesome business. But, with proper preparation for the holiday, every guest will be full, happy and satisfied in the evening.

Important! You can start cooking on the eve of the holiday, for example, in the evening of the previous day. This will help the housewife maintain her strength, as well as reduce the overall cooking time on the special day. You need to go to the store in advance, boil vegetables and meat for salads. If you are planning a birthday cake, it is best to make it in the evening.

Budget menu for a birthday at home for 10 people

Sandwiches with meal

Canned sprats are not expensive, and this simple snack requires a minimum of other ingredients. You also need a French loaf, a clove of garlic, and a pickled cucumber. So, cut the loaf thinly and fry in vegetable oil on both sides. Place the bread on paper to absorb the oil.

Now rub each piece of bread with garlic, put a slice of pickled cucumber, and put two fish on top. You can decorate sandwiches with herbs or lemon. To prepare sandwiches for a company of ten people, two cans of fish are enough. It will be a good snack.

Tomatoes with cheese and garlic filling

A traditional appetizer that many people love and look forward to at every feast. You will need a kilogram of tomatoes, 300 grams of hard cheese, a couple of cloves of garlic and tablespoons of mayonnaise. First you need to prepare the filling: grate the cheese on a fine grater, squeeze the garlic into it, season with mayonnaise and add salt. Cut each tomato into medium-sized circles and place cheese and garlic on each circle. You should not prepare this appetizer in advance, because the cheese may dry out.

Carrot and cheese salad with croutons

Even the menu for a birthday party at home for 10 people must include several salad options.

Required ingredients:
300 grams of crackers. They can be made from a loaf by cutting the bread and frying it in a dry frying pan;
300 grams of cheese;
250 grams of carrots;
Two cloves of garlic;
Mayonnaise;

Peel the carrots and grate them on a fine grater; grate the cheese in the same way. Mix the ingredients, add garlic (pass through a press) and season the salad with mayonnaise. Crackers should be added to the salad only just before serving, otherwise they may become soggy and simply lose their taste.

Sunflower salad (puff)

Required ingredients:
300 grams of chicken fillet (boil);
150 grams of champignons;
Three chicken eggs (boil);
150 grams of cheese;
Three boiled carrots;
Large chips and pitted olives for garnish;

Cut the fillet into cubes, grate the eggs and carrots on a coarse grater, and also grate the cheese. Finely chop the mushrooms, fry with chopped onions in vegetable oil until the mushrooms are completely cooked. Lay out the salad in layers, each one will need to be coated with mayonnaise mesh.

First comes the chicken, then carrots, mushrooms and onions, eggs, cheese. The last layer is cheese; there is no need to grease it with mayonnaise. You need to place olives on it, cut into two parts. It is good to prepare the salad in the evening so that it has time to soak in. Before serving, place chips around the salad to create a beautiful sunflower. A good option: .

Radish salad with sour cream

Simple and budget-friendly, but packed with vitamins. It is good to prepare it in the fall and winter, because seasonal vegetables are especially valued in haute cuisine, and why is your holiday worse?

Required ingredients:
500 grams of radish;
200 grams of sour cream;
Salt;

Peel the radish and grate it on a coarse grater. Mix with sour cream and salt to taste. Radish has a specific smell; if you want to avoid this awkward moment in front of guests, you can buy Chinese radish (daikon).

Baked chicken with mashed potatoes

Required ingredients:
Two kilograms of potatoes;
150 grams of broccoli (you can use frozen);
Greenery;
Chicken carcass for two kilograms;
A kilogram of coarse salt;
Black pepper to taste;

First you need to do the chicken, set the oven to preheat to 200 degrees Celsius in advance. Cut the carcass in the center and open it like a book. Rub generously with black pepper on all sides. Sprinkle salt in an even layer on a baking sheet and place the chicken so that it lies on its back. The chicken will not be over-salted because it will absorb exactly the amount of salt it needs for great taste. The crust will be crispy. Cook for about two hours, check to see if the meat is done.

To prepare the puree, peel and boil the potatoes. Boil broccoli and add to cooked potatoes. Add a little butter, a decoction of vegetables and make a puree. The broccoli will give the side dish a nice green hue.

Sweet pancake cake (no baking)

Required ingredients:
12 large pancakes. You can bake it (even the simplest one, using water);
A kilogram of apples;
Two tablespoons of cream or milk;
Two tablespoons of rum (cognac);
Half a glass of sugar;
Half a cup of chopped almonds;
Two tablespoons of butter;

The pancakes need to be allowed to cool, they can be baked in the evening, and the cake can be formed in the morning on the holiday. Cut the apples into slices and place in a saucepan with a lid. Simmer until the fruit turns into puree. Add sugar and butter, cook for another five minutes. Then remove the puree from the heat and add milk, rum, almonds.

Take a baking dish and grease it with oil. Place the pancake on the bottom and then spread the applesauce over it. Do this with each pancake. Before serving, place the cake in the oven for literally 30 minutes, because it must be served exclusively hot. You can also make it easy

Fragrant shrimps in lemon juice

Baked shrimp are a worthy birthday decoration. They will successfully complement any menu, especially a themed holiday table in a marine style.

From products:

• shrimp (peeled) – 4 kg;
• lemon juice – 1.25 cups;
• olive oil – 6 tbsp. l.;
• garlic – 10 cloves;
• lemon zest – 5 tsp;
• ground red pepper – 1.25 tsp;
• parsley – 10 tbsp. l.

Recipe:

1. Turn on the oven. Set the temperature to 250 degrees.
2. Grease the mold with oil.
3. Add shrimp. Lay them in one layer. If the rest does not fit, divide 4 kilograms into portions and cook them in parts.
4. Mix lemon juice and other ingredients. Don't use parsley for now.
5. Pour mixture over seafood.
6. Sprinkle the finished shrimp with parsley.
7. Do the same with the remaining batches of seafood.

Advice! Serve this dish if you have Weight Watchers guests for your birthday. They will especially like shrimp. They are not only tasty, but also low in calories.

Video menu:

Recipe for Vlazhsky salad

A very unusual name and a very ordinary set of ingredients. They will definitely be in the refrigerator.

Salad ingredients:

• potatoes – 16 pcs.;
• cucumber (fresh) – 16 pcs.;
• ham – 1.6 kg;
• green peas - 4 cans;
• spices;
• mayonnaise.

Preparation:

1. Boil the potatoes.
2. Dry the tubers. It is advisable to boil the fruits in the evening and start preparing the snack in the morning.
3. Cut the ham into strips.
4. Slice the cucumber as you would the ham.
5. Drain the peas.
6. Mix the ingredients.
7. Add sauce and spices.

Advice. To prevent the salad from dripping, add the sauce before serving.

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Mexican dish in Russian cuisine

Another recipe for a birthday menu for 20 people that includes shrimp. The rest of the ingredients are well known to the hostess. Nothing ordinary except the taste. You definitely haven't tried anything like this.

From products:

• shrimp – 2.1 kg;
• lime – 7 pcs.;
• avocado – 7 pcs.
• red onion – 3 pcs.;
• bell pepper – 7 pcs.;
• cilantro – 14 tbsp. l.;
• olive oil – 7 tbsp. l.;
• spices.

Cooking technique:

1. Chop the onion.
2. Squeeze out the lime juice.
3. Mix juice and oil.
4. Cut up the shrimp.
5. Cut the avocado into small pieces.
6. Chop the bell pepper.
7. Mix the ingredients.
8. Chop the cilantro.
9. Sprinkle it over the salad.
10. Sprinkle lemon juice on top.

Advice. Replace lime with lemon if desired.

"Royal Salad"

“Royal salad” is a good choice for a birthday menu at home. These ingredients are enough to prepare snacks for 20 people.

The salad will satisfy the taste needs of even the most picky guests. The ingredients in it are very satisfying. Not a single guest will leave the table hungry.

Ingredients:

• beef – 1.5 kg;
• eggs – 12 pcs.;
• garlic – 12 cloves;
• cucumbers – 18 pcs.;
• nuts – 750 g;
• mayonnaise.

Step by step preparation:

1. Boil the meat.
2. Take it apart into fibers.
3. Grate the cucumbers coarsely.
4. Grind the garlic through a press.
5. Boil the eggs.
6. Grate on a coarse grater.
7. Chop the nuts.
8. Fry for a few minutes in a frying pan.
9. Layer the dish in layers. First the meat and sauce. After – cucumbers with garlic and mayonnaise. Then eggs and sauce. The last layer is walnuts.

Advice. In order for your birthday salad to make the most positive impression on 20 guests, let it brew!

Make sure you have a large dish that can accommodate all the ingredients.

Tartlets with shrimp and red caviar

Delicious and satisfying tartlets with shrimp and red caviar are served as a salad or as an appetizer. They will adequately decorate any holiday table of 20 people.

From products:

• shrimp – 1 kg;
• eggs – 16 pcs.;
• mozzarella – 0.6 kg;
• bell pepper – 2 pcs.;
• garlic – 4 pcs.;
• tartlets – 20-30 pcs.;
• red caviar – 400 g;
• mayonnaise;
• spices.

Cooking technique:

1. Boil the eggs hard. After boiling, keep them in water for 7 minutes.
2. Place under cold water and remove the shells after 5 minutes.
3. Boil seafood in salted water with added oil.
4. After 10 minutes from boiling, remove from heat, cool and peel.
5. Cut the eggs into medium cubes.
6. Add shrimp.
7. Grate the cheese and add to the rest of the ingredients.
8. Chop the pepper into cubes.
9. Add to salad.
10. Season it with sauce and garlic.
11. Fill the tartlets.
12. Garnish with caviar.

Advice. Serve the dish with white semi-sweet wine. All 20 guests at a home party will love this appetizer!

How to make breaded chicken skewers?

Chicken kebabs are an unusual appetizer on the menu for a birthday, the celebration of which is planned at home. Prepare 40 skewers for 20 people. So that everyone gets a snack. Don't forget about the salad to go with it.

You don’t have to buy skewers and a grill to treat yourself and your loved ones to delicious barbecue. It's easy to make at home in a frying pan.

From products:

• bamboo skewers – 40 pcs.;
• chicken – 4 kg;
• mayonnaise;
• breadcrumbs - 4 cups;
• spices – 4 tbsp. l.;
• salt.

Cooking technique:

1. Cut the meat into cubes.
2. Add salt and spices.
3. Toss the chicken in the sauce.
4. Leave to marinate for an hour.
5. Thread the meat onto skewers.
6. Roll each one in breadcrumbs.
7. Pour oil into the pan until it covers the meat.
8. Fry until crusty.

Advice. Serve chicken skewers with side dish.

Wings or fillets are equally good for frying.

"Emerald" on the festive table

“Emerald” salad does not require any special ingredients for preparation. “Everything ingenious is simple” (c).

From products:

• ham – 2 kg;
• cucumber – 5 pcs. (For decoration);
• eggs – 30 pcs.;
• mushrooms – 1.5 kg;
• cheese – 1 kg;
• mayonnaise;
• salt.

Recipe:

1. Cut the ham into cubes.
2. Boil the eggs.
3. Peel and slice like ham.
4. Chop the onions and mushrooms.
5. Fry them in oil.
6. Grate the cheese.
7. Mix the ingredients.
8. Season with sauce.
9. Place in a heap on a plate.
10. Garnish with sliced ​​cucumber, pressing it into the salad.

Advice. Instead of mayonnaise, use any other fatty sauce. If you want the salad to be less fatty, prepare the sauce yourself.

Using promo code elleonora you will get a 40% discount.

Chicken tartlets

Guests will definitely like the tartlets, don’t miss them when creating a menu for a birthday party at home for 20 people - everyone will appreciate snacks of this kind! The dish is an excellent snack to accompany alcohol. Other advantages are that the ingredients are the most common. But the taste of the tartlets is very refined. Moreover, they are prepared without dough. Potatoes serve as a tartlet.

From products:

• chicken (fillet) – 2.1 kg;
• mayonnaise;
• garlic – 9 cloves;
• potatoes – 24 pcs.;
• cheese – 0.6 kg;
• green onions;
• salt.

Recipe:

1. Cut the fillet into cubes.
2. Simmer the chicken in a frying pan with a lid and add water and oil.
3. After 30 minutes, add the garlic and simmer for another 10 minutes. The filling for the tartlets is ready.
4. Peel and grate the potatoes.
5. Add salt.
6. Take your muffin tins and grease them with oil.
7. Place the grated potatoes in a basket shape.
8. Place the chicken in the middle.
9. Place the tartlets in the oven for 30 minutes at 240 degrees.
10. Chop the green onions.
11. Grate the cheese.
12. Mix the ingredients.
13. After 30 minutes of cooking, sprinkle the tartlets with cheese and onions.
14. Simmer in the oven for another 10 minutes.

Advice. To make the meat baskets have a richer taste, add mushrooms to the chicken.

The filling of the snack is easy to change each time at your discretion.

The secret of making the Mushroom Glade salad

“Mushroom Glade” is an excellent option for a festive menu for a birthday - at home, the housewife can easily prepare a “basin” of salad for 20 people. Fill tartlets with it if desired. Get an original snack.

From products:

• pickled mushrooms – 3 kg;
• chicken meat – 1.8 kg;
• cheese – 600 g;
• eggs – 18 pcs.;
• potatoes – 8 pcs.;
• pickled cucumbers – 18 pcs.;
• greenery;
• mayonnaise.

Recipe:

1. Take several deep bowls in which to serve the salad.
2. Arrange the marinated mushrooms evenly with their caps on the bottom.
3. Chop the greens and sprinkle on the mushrooms.
4. Boil the meat.
5. Grind.
6. Sprinkle the greens on top.
7. Top with mayonnaise.
8. Grate the cheese.
9. Boil the eggs.
10. Cut into cubes.
11. Place cheese on mayonnaise and eggs on top. Top with mayonnaise.
12. Boil the potatoes.
13. Rub it.
14. Place mayonnaise on top.
15. Cut the pickled cucumbers into cubes.
16. Sprinkle them on top of the dish.
17. Place in the refrigerator for 2 hours.

Advice. The dish looks much more attractive if you turn it over so that the mushrooms are on top. You will need several flat plates.

Julien in tartlets

Julien is a hearty and very tasty full-fledged appetizer on the birthday menu at home for 20 people, which you don’t often get to try without some festive occasion. Tartlets with chicken and mushrooms look appropriate on the table, regardless of the number of guests.

From products:

• chicken fillet – 3 kg;
• mushrooms – 3 kg;
• onions – 12 pcs.;
• cream cheese – 2 kg;
• cream – 3 l;
• flour – 15-20 tbsp. l.;
• tartlets – 20-40 pcs.

Cooking technique:

1. Chop the mushrooms, breast and onions.
2. Fry.
3. Remove from heat when the liquid has completely evaporated.
4. Gradually add cream and flour until the mixture thickens.
5. Divide among tartlets.
6. Grate the cheese.
7. Sprinkle cheese on top of tartlets.
8. Bake for 15 minutes in the oven at medium temperature.

Advice. Divide the filling into several parts. This makes it more convenient to work with her. The same applies to the baking point. It is not possible to place all the tartlets at once in a regular home oven. One option is to stack several trays on top of each other.

Festive salad “White Night”

“White Night” is perhaps one of the simplest salads on the birthday menu. We calculate the ingredients so that you can easily prepare a snack at home for 20 people or more.

From products:

• mayonnaise or sour cream;
• pickled mushrooms – 2 kg;
• hard cheese – 2.5 kg;
• potatoes – 20 pcs.;
• boiled meat – 3 kg;
• carrots – 10 pcs.

Recipe:

1. Take several salad bowls and place finely chopped mushrooms on the bottom. If the mushrooms themselves are small, there is no need to cut them.
2. Chop the onion.
3. Fry it in vegetable oil.
4. Let the oil drain.
5. Place onions on mushrooms.
6. Lubricate the ingredients with mayonnaise or sour cream.
7. Grate the carrots.
8. Place in a salad bowl.
9. Grease with mayonnaise or sour cream.
10. Boil the meat and place it on top of the carrots. Add mayonnaise or sour cream.
11. Grate the cheese.
12. Place in salad bowls.
13. Pour over the sauce.

Advice. Let the salad sit for several hours before serving. Use fresh lemon slices and herbs for garnish.

Place salad bowls at different edges of the table to make it more convenient for guests to try the treat.

For meat, use boiled pork, beef or poultry. It's best to take the language.

Did you like our menu of salads and appetizers for a birthday at home for 20 people? Maybe you can share your recipes in the comments? And we will be happy to write them down in our piggy bank...)