What to make from watermelon pulp. What can you cook from watermelon? Unusual delicious recipes. Summer watermelon salad with mint and feta cheese

What can be made from watermelon to please your household, surprise guests, and enjoy the fragrant aromas of summer on cold winter evenings? From a large striped berry, which, like you and me, consists of 80% water, you can prepare a lot of goodies.

Excellent berry - virtually waste-free! You shouldn't throw away the crusts - you need to... fry them! Like regular potatoes, just cut off the thin outer green skin before cooking. Cook with pleasure and discover new tastes of familiar products.

Wonderful aroma of green peels

Fragrant jam from watermelon rinds “Naslazhdenie”

What you need: granulated sugar – 950 g, fruit crust – 1-1.2 kg.

How to prepare: Remove the tough skin from the crusts with a sharp knife. Cut them into small pieces (1.5 by 1.5 cm), rinse with cool water. To prevent them from boiling, soak for half an hour in a 3% salt solution.

Next, immerse them for 10 minutes in water heated to 85-95 degrees C. Place in a saucepan (excellent - in a pressure cooker, multicooker), pour in cooled sweet syrup (400 g sugar - 600 ml water). Boil the mixture 4 times for 15 minutes. Count the time from the moment the syrup boils. The container should be removed from the burner (turned off) and cooled every 3 hours after the next welding. Roll up the finished jam.

This wonderful sweetness can be spread on fresh bread, or served with pancakes and pancakes, or used in pies and cakes. Even capricious children will like the curd with aromatic pieces. Have you ever eaten ice cream topped with jam from a fragrant “ball”? The taste is amazing!

Candied fruits with pear flavor

Surprise your guests with fragrant candied fruits. This treat will be a real treat during winter tea parties or just get-togethers with friends.

What you need: granulated sugar - 1.2 kg, crusts (peeled) - 1 kg.

How to prepare: Remove the green dense top from the skins. Cut the pulp into small triangles or strips. These will be the candied fruits. Pour cool water over the chopped pieces and boil for 10-15 minutes. Drain in a colander and place in very cold (ice) water.

Dip the cooled slices into boiling syrup (200 g sugar - 400 ml water). Boil for 5 minutes, leave for 10-12 hours. Repeat the process 4-5 times until the pieces become transparent. During the last cooking, add a pinch citric acid. Dry the boiled candied fruits in the oven, sprinkle powdered sugar. Store in parchment paper.

Tip: Decorate your favorite cake with crispy and fragrant candied fruits.

We salt, ferment and pickle... berries!

Are you deciding what you can make from watermelon for the winter? Prepare salted watermelons! Crispy and aromatic, salty and sour, they go perfectly with boiled potatoes, meat, and are also suitable as a dessert dish. At any time of the year, you can easily decorate the table with striped gifts of nature. In addition, it can also be preserved in salted form - it will be an excellent natural diuretic in the house.

So, let's master salting watermelons in a barrel.

Salty stripes

Select fruits weighing 4-5 kg. Using a wooden knitting needle, pierce their rounded “barrels” in 12-15 places to speed up the fermentation process. Carefully place the “balls” in a wooden barrel and fill with brine (500 g sugar – 200 g salt – 10 liters of water). The first day the barrel is kept at room temperature, and then moved to the cellar. After three weeks, the salty delicacies can be served.

Tip: To prevent the fruits from floating in the barrel, cover them with a clean cloth, place a wooden circle on top and press down with a heavy stone, previously washed and scalded.

You already know how to pickle green “balls” for the winter, but soaked fruits are no less tasty. own juice. A savory snack will be appropriate for both the holiday table and a regular family dinner. People often ask, salted and soaked? The answer is clear: yes! This is an excellent and healthy component of the diet menu.

Soaked watermelons

We place small fruits in rows in a barrel - wooden or plastic. Every two rows we alternate them with juicy pulp. The alternation continues until it is completely filled. Next, the barrel is sealed and filled with juice through the shunt hole. The berries “ferment” for a week. Containers should be stored in a cool place.

Have you prepared pickled watermelons for the winter? Surprise your guests with an unusual dish! Recipes can be selected to suit every taste. Canning watermelons is easy even for very young housewives. We offer a simple option that requires very little money and effort. The result will please you.

So, sweet and sour delicacies

Cut the watermelon into pieces - squares or slices. Place in the prepared jar up to the neck. Pour boiling water over it. Drain it immediately and add salt, sugar, vinegar and boil again. Pour the aromatic marinade over the slices and roll up. Proportions for a three-liter jar: sugar - 4 tbsp. spoons, salt - 2 tbsp. spoons and vinegar - 70 gr.

Watermelon canned for the winter is an interesting addition to meat dishes. Do not roll up the jars or add vinegar. You will have a wonderful lightly salted snack. She is especially good at tender meat rabbit or turkey. Lightly salted watermelon will also not harm diabetes mellitus, but you will have to use it instead of sugar. Is it possible to get poisoned by watermelon if you smell sour? Yes. This product should not be eaten.

Delicious cool treats

Do you know that you can even make homemade ice cream from watermelon? You always want to eat ice cream – both for a quick breakfast and for a romantic dinner... In the summer heat, it’s the hit of the season! Making watermelon ice cream is easier than you think. It is very, very tasty, healthy and cheaper than store bought...

Pink ice cream

Peel the striped “ball” from the crust and seeds, cut into pieces. Mix flavorful pieces, orange and lemon juice, blend in a blender or food processor. Freeze a little and beat again, and so on 3-4 times. Then place the delicacy in the molds and freeze a little again. Enjoy!

Exotic watermelon smoothie

Ingredients:

• 2 cups of seedless fruit pieces,
• 2 cups of yogurt (preferably without additives),
• 2 pieces of kiwi,
• ice cubes,
• mint leaves.

Preparation: Mix all ingredients and beat with a blender at the lowest speed. Pour the delicious mixture into tall glasses and garnish with fresh mint leaves.

Refreshing cocktail

The rich taste of the cocktail will perfectly complement any festive event, even true gourmets will enjoy it. Everyone knows how beneficial melon is for the body. In combination with aromatic berries, its taste acquires new shades, melting the smell of sun and summer.

Ingredients:

• 2 cups of berry pulp,
• 1 cup melon pulp,
• 220 ml cream

Preparation: Beat the ingredients until smooth. The cocktail goes perfectly with creamy ice cream.

We make jam and compote, prepare wine

Jam made from the pulp of the sun's gifts - very tender and incredibly delicious dessert. The “glowing” pieces and light texture will delight your guests and will please your loved ones. It occurs much less frequently than traditional jam from strawberries and raspberries, apples, plums and apricots. However, it is very easy to prepare and has a wonderful taste and pleasant aroma.

“Amber” watermelon jam for the winter

Ingredients:

• 1 kg of ripe pulp,
• 800 g sugar,
• 2 glasses of water,
• 2 tbsp. spoons of lemon juice,
• vanillin.

Peel the juicy crumb from the seeds and cut into small cubes. Fill them with water, put on low heat and cook for exactly 5 minutes. Cool the pieces in ice water and keep in it for 6-7 hours.

Boil syrup from water and sugar, pour it over the cooled chopped core. After 10 hours, drain the syrup, add lemon juice, vanillin and boil. Pour over the pieces again and place on low heat for 5 minutes. Repeat the cooling and boiling procedure 3 times until the pieces become elastic and transparent. Pour the product into jars and roll up.

Compote

You can cook from this wonderful fruit delicious compote for the winter.

Ingredients:

• 600 g sugar,
• 0.5 kg chopped berries,
• 600 ml water.

Weld thick syrup from water and sugar. Place the chopped striped pulp into it and bring it to 90 degrees C. Pour into jars and roll up.

Tip: Add a few sprigs of lemon balm or mint to the syrup, 1 dessert spoon of lemon juice - this will refresh the drink and give it a little tartness.

Homemade watermelon wine

From the southern “guest” you can cook delicious light wine. The main feature is that the drink must mature for at least 1 year.

Ingredients:

• 10 kg pulp (red and ripe),
• 1.2 kg sugar,
• 4.5 g tartaric acid,
• 1 teaspoon of ammonia.

Mash the pulp quickly and pour into a prepared glass bottle (10 l). Add the remaining ingredients and wait until the sugar is completely dissolved. Cover the neck of the vessel with three layers of gauze and place in a warm place for three days.

Pour the fermented juice into another container, squeeze out the pulp here, and install a water lock. After fermentation is complete, pour the young wine into another bottle and place it in the cellar (cellar) until fully matured. After about a year you can enjoy it to your heart's content.

We tried to tell you what can be made from watermelon. Experiment, create, and then a wonderful product will nourish the body with useful substances and delight with a pleasant taste at any time of the year.

The simplest thing is to cut the berries into semicircles or slices and serve. But there are days when you want to try something new.

If you're having a day like this and there's a watermelon in the fridge, take it out and cook two simple dishes. Lara Katsova, brand chef of the Moscow restaurant Dyuk-Dyuk, shares her recipes:

– I associate watermelons with three recipes from my Odessa childhood.

First– watermelon with feta cheese: a very tasty combination and easy to prepare.

The watermelon is cut into pieces (the seeds must be removed) and the cheese is cut into exactly the same pieces. If you like basil, you can add basil leaves.

If the watermelon is unsweetened, pour honey on top and sprinkle walnut. The result is an unusual dessert.

Second- watermelon drink, or, as they would say now, watermelon fresh.

Grandma cut the watermelon very finely, right into crumbs (you can put it through a blender). Then, using a masher, she turned the watermelon crumbs into pulp, adding a little honey and crushed ice. Then everything was mixed, and a delicious drink was obtained.

He walked very well in the heat. I even carried it to the beach - the ice, of course, had melted by this time, but the drink remained cold.

Third recipe – light salad. It consists of watermelon, fresh radishes, lettuce leaves (those who wish can replace lettuce leaves arugula). Making a salad is very simple. Lettuce leaves are cut or torn. The radish is cut into quarters. Then add small pieces of watermelon, small shrimps and season vegetable oil, mixed with lemon juice. Yes, and, of course, you need a little salt and pepper.

ADVICE. To make a dish with watermelon tasty, of course, you need delicious watermelon. Probably everyone has their own methods, but I choose this: first I knock on it - a ripe watermelon makes a booming, slightly vibrating sound. I also look at the tail, near which there should be a slightly faded spot. If I see these signs, I take a watermelon. Yes, and I still haven’t mentioned the most important thing! Grandmother taught that it is best to buy watermelons from the second half of August.

Read about the results of a study of watermelons by Roskachestvo, and how to choose them.

Apparently, this is why our watermelon season opened on August 20th. Watermelons were sold everywhere (previously there was no need to obtain permission to sell). Those who had houses near Odessa with large plots of land grew watermelons, and then, when the berries ripened, they stored the crop right at their gate. Anyone passing through could stop and buy a watermelon.

Eat watermelons and lose weight

By the way, during the melon season, many Odessa residents began to lose weight on watermelons. This is very convenient: you eat up without gaining calories and also get rid of excess fluid and swelling.

True, you need to be careful here too. I remember a time when my friend and I ate a large watermelon together. Grandma bought a huge and fantastically sweet watermelon, and we couldn’t tear ourselves away from it! The two of them sat down and kneaded it.

Everything was fine with me, but my friend had sand in her kidneys. As a result, she had a seizure.

At the beginning of September, a special project of Roskachestvo will be supplemented by the results of testing already seasonal watermelons. Do not miss! Subscribe to our newsletter

Watermelon appeared four thousand years ago in Ancient Egypt. In those days, it was grown to obtain valuable oil. Delicious honey (nardek) was prepared from this oil. Today, watermelon is loved for its juicy pulp and consumed in its pure form. In cooking, watermelon pulp is used to prepare various desserts, salads, main dishes and sauces. Watermelon dishes are featured on the menu in many sophisticated, luxurious restaurants.

Watermelon pulp consists of 80% water, which is why watermelon is considered an absolute product and has virtually no contraindications for consumption.

The pulp also contains highly digestible natural sugars, most of which are glucose and fructose. In addition to this, watermelon is also rich in vitamins B1, B2, C, PP, folic acid, carotene, potassium, magnesium, iron, sodium, calcium and phosphorus.

We present to your attention a selection of unusual recipes made from this delicious, juicy and healthy berry.

Salad "Festive Watermelon"

Do you think that sweet watermelon is incompatible with something salty? In vain. This salad will prove that it is not so. You can combine the most different products, obtaining an original and unique taste.

For this salad you will need:

• watermelon pulp – 1 kg;
• feta cheese – 200 g;
• mint leaves - several pieces;
• Provençal oil – 2 tbsp;
• lime – 1 pc.

Preparing the “Festive Watermelon” salad.

1. Peel the watermelon pulp from the seeds and cut into medium cubes.
2. Cut the cheese into cubes too and add to the watermelon.
3. Tear the mint leaves with your hands and add to the salad.
4. Season the salad with oil and lime juice.
5. Serve chilled.

Salad “Watermelon slice”

It's incredibly tasty and healthy salad. If you stick to it, then replace the mayonnaise with yogurt or sour cream in the recipe, and the salad will become even more dietary. An unusual and colorful watermelon slice will undoubtedly delight your guests, family and friends.

For this salad you will need:

• chicken fillet– 200 g;
• hard cheese – 100 g;
• pitted olives – 50 g;
• mayonnaise – 2 tbsp;
• cucumber – 1 pc.;
• tomatoes – 2 pcs.

Preparing the “Watermelon Slice” salad.

1. Boil the chicken fillet, cool and finely chop.
2. Grate the cheese on a coarse grater.
3. Cut most of the olives into rings.
4. Combine meat, cheese, olives and mix well.
5. Place the mixture on a shallow dish, giving it the shape of a watermelon slice. Leave to soak.
6. Grate the watermelon on a coarse grater and finely chop the tomatoes.
7. Cut the remaining olives into quarters.
8. Place tomatoes, cheese, cucumbers and olives on the finished slice, giving the appearance of a real watermelon slice.
9. The salad is ready and can be served.

Salad: chicken with watermelon

This original salad will definitely become your favorite. Bold combination chicken meat, cheese and sweet watermelon pulp are harmoniously combined and give a unique taste.

For this salad you will need:

• chicken fillet - 400 g;
• watermelon pulp - 400 g;
• feta cheese - 100 g;
• red onion - 1 pc.;
• tomato - 1 pc.;
• arugula - 1 bunch,
• sesame - 2 tbsp;
• soy sauce - 3 tbsp;
• Provencal oil - 1 tbsp;
• balsamic vinegar - 1 tbsp.

Preparing the “Summer” salad.

1. Cut the chicken fillet into thin and long strips and marinate in soy sauce for 30-60 minutes.
2. Fry the marinated meat until cooked.
3. Dry the sesame seeds in a dry frying pan.
4. Wash the arugula, dry it and tear it with your hands.
5. Cut the onion into half rings.
6. Peel the watermelon pulp and cut into cubes.
7. Cut the tomato into thin slices.
8. Combine all ingredients and mix.
9. Add cheese on top of the salad, season it with Provençal oil and balsamic vinegar.

Creative fruit salad: "Watermelon fish"

A very important attribute of modern festive table is a beautifully decorated dish. Interestingly presented dishes allow you to take a different look at even the most ordinary products, causing joy and delight in both children and adults.

For this salad you will need any fruits and berries that you like. Best combination obtained with the following set of products: watermelon, grapes, cherries, pineapple, blackberries, raspberries, strawberries, tangerines.

Preparing a creative “Fish-Watermelon” salad.

1. Wash the watermelon thoroughly under running water.
2. On the rind of the watermelon, using a waterproof marker, you need to draw a diagram of the future figure. Draw the eyes, mouth, fins of the fish, and draw a lid on the back of the “watermelon fish”.
3. Carefully cut out the marked areas with a knife.
4. Using an ice cream scoop, scoop out the flesh of the watermelon.
5. Place watermelon balls and all other fruits into the resulting cavity of the watermelon.
6. Serve chilled.

Watermelon popsicle

A healthy alternative to the classic popsicle. You can eat this ice cream and not worry about your figure. Watermelon popsicle is perfect for, quenches thirst and lifts your spirits.

To make watermelon popsicles, all you need is watermelon.

Cooking popsicle.

1. Cut the watermelon into triangular slices.
2. Insert a popsicle stick into each slice.
3. Send a popsicle to freezer for 2-3 hours.

Watermelon cocktail

This refreshing watermelon cocktail will be especially good on a hot summer day.

For the cocktail you will need:

• frozen watermelon - 2 slices;
• milk - 1 glass;
• sugar - 2 tbsp.

Making a watermelon cocktail.

1. Beat all ingredients with a blender until the consistency of a milkshake is formed.
2. Serve chilled.

Candied watermelon rind

In the summer, during the watermelon season, you can stock up on candied watermelon in reserve. Candied fruits have a long shelf life and are easy to prepare. You can eat them just like that, or add them to baked goods or a variety of desserts.

For homemade candied fruit you will need:

• watermelon rinds – 300 g;
• sugar – 300 g;
• lemon – 1 pc.;
• water – 200 ml.

We prepare candied fruits from watermelon rind.

1. Peel the green rind from the watermelon and cut into pieces of any shape.
2. Cook the sliced ​​rinds in boiling water for 5-7 minutes. Then drain the water.
3. Combine water and sugar and boil for 2 minutes until syrup forms.
4. Grate the lemon zest.
5. Place watermelon rinds in syrup and add lemon zest.
6. Place the syrup with crusts on the fire and boil for 5-7 minutes. Then set aside to cool.
7. Place the cooled crusts back on the fire and boil for 5-7 minutes, and set aside to cool again. Do this procedure 10 times. The crusts should become transparent.
8. Place the boiled watermelon rinds on a baking sheet and place in the oven to dry at 60 degrees for 20-30 minutes.

Homemade pickling: watermelon with salt

This unpretentious and simple recipe will definitely come in handy for a housewife whose family loves soaked watermelons. Watermelons turn out very tasty.

For pickling, you will need a three-liter jar.

Fragrant and juicy watermelon has long and rightfully enjoyed worldwide love. The sweet pulp of the unique fruit saves you from thirst and nourishes the body with essential microelements. Culinary artists have been incorporating watermelon into drinks, sweet treats and snacks since ancient times. Modern housewives also do not ignore watermelon preparations for the winter. The striped berries are salted and pickled, wine and honey are made, and candied fruits and jam are prepared from the peels. The unusual combination of sweetness and spicy bitterness of watermelon canned for future use will even decorate a festive feast. Not complicated step by step recipes They will tell you how best to prepare this wonderful delicacy at home.

The best recipes with photos

The last notes

What is watermelon honey? It's simple - it's condensed and evaporated watermelon juice. In the south, where there is always a good harvest of these sweet and fragrant berries to prepare delicious jam from watermelon juice for the winter, housewives use this simple home method of preparation. This “honey” has a special short name - nardek.

Have you decided to try the watermelon diet or just love watermelon? Then you will be interested to know about the dishes that can be prepared from it. The pulp of watermelon itself is an amazingly tasty delicacy, but I didn’t know, for example, that it can be used in any way other than just cutting it into pieces. During the watermelon season, I tried to cook something, and I came to the conclusion: any watermelon dish is healthy, simple, fast, tasty, unusual and beautiful!

Here are some watermelon dishes that can be prepared very quickly and easily.

Fried watermelon salad with grilled cheese and mint

What you need for the recipe:

• watermelon (seeds removed) – 8 small slices;
• olive or refined sunflower oil- 2 tablespoons;
• lime juice – 3 tablespoons;
• Feta cheese – 100 g;
• mint leaves (fresh) – about a handful;
• greens (cress, arugula, lettuce) - 1 plate;
• pumpkin seeds (raw or roasted) – 1 tablespoon;
• salt and pepper - to your taste.

Cooking process

• Heat the grill, dry the watermelon with a paper kitchen towel, and place the slices on the grill grate.
• Fry on both sides (a couple of minutes on each side), turn over if necessary so as not to burn, place on a large flat plate sprinkled with lightly chopped herbs.
• Mix the oil with lime juice, salt, pour the fried watermelon slices on top. Add sliced ​​cheese on top, sprinkle with pepper, pumpkin seeds, garnish with mint - a refreshing watermelon dish is ready.

Watermelon dessert with cottage cheese

Cottage cheese dishes with watermelon are easy to digest, simple to prepare, and both adults and children will definitely like them (even those who don’t really like cottage cheese). By the way, if you add spices, salt, and herbs to taste to the curd mass, you will get a savory snack.

Required Products:

• watermelon pulp – 0.5 kg;
• cottage cheese (soft, not dry, low-fat) or ready-made curd (curd mass) – 0.3-0.4 kg;
• sugar, honey, jam, fresh fruits or chopped berries - to taste);
• vanillin - on the tip of a knife;
• mint greens, berries or fruits for decoration.

Cooking process

• Cut out cubes or sticks from the watermelon pulp (you can use special shaped molds with a hollow center, if you don’t have one, then use a knife or spoon to make a hole for the curd filling).
• Combine cottage cheese with vanilla, sugar (if desired - fruit, honey, jam), knead into a homogeneous soft mass with a fork or blender. If you have a ready-made store-bought curd or cheese mass, then use it directly for the filling.
• We form a watermelon dish: put the pulp on a plate, fill the indentations with cottage cheese, decorate with mint, fruits or berries, and cool in the refrigerator.

Salad with watermelon, ham and grain cottage cheese

Another unusual recipe dishes – with ham, in original recipe They recommend Parma, I made it several times with different types ham, it really tastes best with dry-cured ham, but the secret lies in thinly slicing the ham, the thinner the better).

Product set:

• watermelon pulp – 0.5 kg;
• ham (dry-cured) – 100-150 g;
• grain cottage cheese – 3 tablespoons;
• mint - a few leaves;
• olive oil – 1 tablespoon;
• salt - a small pinch;
• lemon juice – 1 teaspoon;
• ground black pepper - on the tip of a knife.

Preparation:

• Scoop out the watermelon pulp with an ice cream spoon (to form balls) or cut it into small portions.
• Place the cottage cheese in a colander and let all the liquid drain.
• If you bought the ham in pieces and not ready-made, cut it into very thin slices (dishes to which dry-cured ham is added benefit from this).
• Prepare the dressing: mix lemon juice with salt, pepper, and oil.
• Place balls or pieces of watermelon in a salad bowl along with cottage cheese and ham, pour over dressing, garnish with mint, and cool before serving.

Watermelon and tomato salad

Bright vitamin dishes are a charge of positivity and health. Minimum calories, but maximum taste. The watermelon and tomato in this salad are softened by delicate cheese. At the same time, other summer vegetables will also be appropriate on the table along with this salad; it can be like a separate dish or serve as a side dish for meat or fish.

What we cook from:

• cucumber (peeled) – 1 pc.;
• red onion (cut into half rings) – 1 pc.;
• tomato – 3 pcs. (cut into pieces);
• watermelon pulp (remove seeds, cut into pieces) – 1 plate;
• bell pepper of any color (cut into cubes) – 1 pc.;
• soft cheese (cut into small cubes; it is better to add it to watermelon dishes) soft varieties cheese, feta cheese or cottage cheese) – 200 g;
• olive or other vegetable oil – 3-4 tablespoons;
• wine vinegar (3 tablespoons);
• salt - a pinch (or to your taste);
• black pepper (grind peas) – ¼ teaspoon;
• mint leaves (fresh, finely chopped) - 1 handful.

Cooking process:

• First, prepare the dressing: combine salt, pepper, vinegar, vegetable oil in a separate bowl, whisk the ingredients thoroughly.
• Next, remove the seeds from the cucumber and cut into thin strips.
• Place cucumber, onion half rings, chopped tomatoes, watermelon in a deep bowl, bell pepper, cheese, mint. Pour in the dressing, mix gently, put in a salad bowl, and serve immediately.

Cold watermelon soup

Almost all watermelon dishes are low in calories. Soups can be either sweet (fruit and berries) or savory with the addition of vegetables (salt, seasonings, spices, herbs).

Set of products for 4 servings:

• watermelon pulp – 500 g;
• tomatoes – 800 g;
• zucchini (small young zucchini, without seeds) – 1 pc.;
• cucumbers – 2 pcs.;
• basil (leaves) – 5 pcs.;
• lemon juice – 2 tablespoons;
• salt – ½ teaspoon;
• green onions– several feathers;
• celery (fresh, grated) - a third of a teaspoon.

How to cook:

• Beat 400 g of watermelon pulp in a blender at low speed, put the mixture in a deep plate.
• Blend 1 cucumber, zucchini, tomatoes, basil, lemon juice, salt with a blender. Pour the prepared mixture into the watermelon puree.
• Cut the remaining 100 g of watermelon together with the cucumber into small cubes, combine with the rest of the whipped products.
• Finely chop the green onions, sprinkle with celery, cover tightly with cling film, and leave in the refrigerator for half an hour.

This is very unusual dish from watermelon, for everyone. Not everyone likes the taste of celery; you can add your favorite spices instead. But both children and adults will surely like sweet watermelon dishes, try making them

Watermelon desserts and drinks

Watermelon cocktail with strawberries and banana

The recipe is very simple: mix 300 g of watermelon, 200 g of strawberries, 1 banana in a blender bowl. The result is a nutritious, very tasty mixture. You can change the amount of ingredients to your taste, you can even add something of your own.

For example, my friend added a little sour cream or cream and froze it, making homemade fruit ice cream. I have not conducted such an experiment yet, but I will certainly try it next watermelon season.

If you are on a diet, then the cocktail mixture can be frozen as is, without increasing nutritional value dishes of additives, it will work fruit ice or sorbet ice cream (depending on the ingredients in the recipe). However, it should be remembered that mousses, smoothies, cocktails and ice cream are watermelon dishes that will help you endure a diet without starvation and not exceed the daily calorie content of the menu only if consumed in moderation.

You can invent own dishes from watermelon, improvise, and then treat your friends and family. Recipes with vegetables, salt and pepper, of course, are not for everybody, but with fruits and berries it’s hard to go wrong, it will certainly turn out delicious. Bon appetit and slimness!