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What to make from pork ribs. Rack of pork ribs. Pilaf with pork ribs

In beer, cola, wine, tequila and with honey glaze.

jamieoliver.com

Ingredients

1.6 kg pork ribs;
olive oil- to taste;
salt and pepper - to taste.

For the BBQ sauce:

1 red chili pepper;
1 thumb-sized piece of ginger;
2 cloves of garlic;
150 ml apple juice without sugar;
100 ml white wine vinegar;
2 tablespoons of ketchup;
1 tablespoon Dijon mustard;
100 ml soy sauce;
100 g brown sugar.

Preparation

Rub the meat with oil, salt and pepper. Set aside.

Prepare the sauce. Remove the seeds from the chili pepper and chop it finely. Peel the ginger and garlic and grate. In a saucepan, combine pepper, garlic, ginger, juice, vinegar, ketchup, soy sauce and sugar, whisk and place over medium heat. Stir until the sugar dissolves. Then cook for 10–15 minutes until thickened.

Place ribs in a large skillet, coat with sauce and cover with foil. Place in an oven preheated to 200°C. After half an hour, pour the remaining sauce over the ribs.

After another half hour, remove the foil, brush the ribs with sauce and cook for 15 minutes. Turn on the grill function and brown the meat for 5-10 minutes on medium power.

Transfer the ribs to a board, cut into pieces and serve with your favorite side dish.

2. Pork ribs in beer

ricardocuisine.com

Ingredients

3.6 kg pork ribs;
salt - to taste.

For the marinade:

250 ml chili sauce;
¾ cup brown sugar;
250 tomato paste;
500 ml light ale;
6 cloves of garlic;
4 teaspoons Dijon mustard;
4 teaspoons Worcestershire sauce;
2 teaspoons ground;
1 teaspoon ground red pepper - optional;
1 teaspoon salt.

Preparation

Cut the ribs into three parts. Place in a large saucepan, cover completely with water and salt. Bring to a boil and skim off the foam. Cover with a lid and simmer over low heat for 45 minutes. Drain and set aside.

Combine all the ingredients for the marinade in a saucepan and bring to a boil, stirring constantly. Then cook over low heat for 7-8 minutes.

Pour the marinade over the ribs and refrigerate for several hours.

Preheat the oven to 190°C. Place the ribs on a baking sheet between two sheets of foil and bake for 40 minutes. Then remove the foil and cook for another 30 minutes.

jamieoliver.com

Ingredients

1.5–2 kg pork ribs without excess fat;
olive oil - to taste;
3 tablespoons of a mixture of ground cinnamon, anise, fennel seeds, pepper and cloves;
salt - to taste.

For the glaze:

3 red onions;
a little oil;
3 star anise;
1 teaspoon of a mixture of ground cinnamon, anise, fennel seeds, pepper and cloves;
4 tablespoons freshly squeezed apple juice;
3 tablespoons hoisin sauce;
2 tablespoons of liquid honey;
1 tablespoon of ketchup;
1 tablespoon rice vinegar.

For garnish:

1 bunch of green onions;
2 chili peppers;
1 bunch of radishes.

Preparation

Place the ribs in three layers. Drizzle with oil, rub well with spices and salt, wrap tightly and bake at 160°C for about three hours.

Prepare the glaze. Peel and chop the onion and throw it into a frying pan with hot oil and star anise. Stirring, cook over medium heat for 15 minutes, until soft. Add the spice mixture, stir and sauté for another 2 minutes.

Now enter apple juice, hoisin, honey, ketchup and vinegar, simmer for 2 minutes and turn off the stove. Let the icing cool slightly.

Remove the star anise and puree the glaze in a blender. Strain until the mixture is smooth. Add more spices if needed.

Slice green onions and seedless peppers lengthwise and place in ice water until the edges curl. Wash the radish and leave it whole or cut it into four pieces.

Return to the ribs. Remove them from the oven, remove the foil, place on a baking sheet and drizzle with glaze. Bake for 8–10 minutes at 200°C.

Then brush with glaze again and cook for another minute. Repeat several times until the sauce becomes dark and sticky.

Serve the ribs with the remaining glaze, onions, chiles and radishes.

gordonramsay.com

Ingredients

olive oil - for frying;
6 beef short ribs;
salt and pepper - to taste;
1 large head of garlic;
1 tablespoon of tomato paste;
750 ml red;
about 1 liter of beef broth;
150 g pancetta (bacon);
250 g small champignons;
parsley - for decoration.

Preparation

Heat the olive oil in a deep heatproof frying pan. Season the ribs with salt and pepper and sear for 10-15 minutes until browned on all sides.

Cut the head of garlic in half horizontally. Place one half cut side down in the pan. Add tomato paste and wait 1-2 minutes. Pour in the wine, let it boil and cook for 10-15 minutes until the liquid is reduced by half.

Add beef broth so that it almost covers the ribs. Bring to a boil.

Cover the pan with foil and place in an oven preheated to 170°C for 3-4 hours or until the meat pulls away easily from the bones. Baste the meat with broth as you go.

About 10 minutes before the ribs are done, fry the bacon until crispy and golden brown - this will take 2-3 minutes. Cut the mushrooms in half and add to the bacon. Fry for another 4-5 minutes. Drain off excess fat.

Remove the finished ribs and place them on a plate.

Make the sauce. Remove excess fat from the broth in which the meat was cooked and strain the liquid. Mix with garlic passed through a press. If the sauce turns out too watery, put it on the fire for 10-15 minutes.

Serve the ribs with the bacon, mushrooms and sauce on top. Garnish with chopped parsley leaves.

5. Lamb ribs in white wine with honey

allrecipes.com

Ingredients

1.5 kg lamb ribs;
2 onions;
1 glass of dry white wine;
¼ cup soy sauce;
¼ cup freshly squeezed lemon juice;
1 tablespoon honey;
1 tablespoon olive oil;
2 teaspoons minced garlic;
1 teaspoon ground cinnamon;
1 teaspoon salt;
1 teaspoon pepper.

Preparation

Place the ribs in a baking dish. Combine chopped onions and all other ingredients in a separate bowl. Pour the mixture over the lamb, cover with food and refrigerate for an hour.

Then remove, remove the cellophane and bake the ribs in an oven preheated to 200°C for about 1 hour 10 minutes. The cooked meat will fall off the bones easily.

6. Ribs marinated in Coca-Cola

whatsgabycooking.com

Ingredients

1.5 kg ribs;
2 liters of Coca-Cola;
¼ cup salt;
2 tablespoons ground chili pepper;
1 glass of water;
1 onion;
½ tablespoon olive oil;
2 cloves;
½ cup ketchup;
2 tablespoons brown sugar;
2 tablespoons Worcestershire sauce;
2 tablespoons apple cider vinegar;
¼ teaspoon ground hot red pepper.

Preparation

Place the ribs in the pan and pour in cola (reserve ½ cup for the sauce) so that it almost completely covers the meat, add salt. Place in the refrigerator for a day.

Preheat oven to 170°C. Remove the ribs from the marinade, place on a baking sheet and pat dry. Season with chili pepper, add water and cover tightly with foil. Bake for 2 hours until the meat is tender.

Now prepare the BBQ sauce. Finely chop the onion and fry in oil for 5 minutes until soft. Add chopped garlic, ketchup, sugar, Worcestershire sauce, vinegar, hot pepper and leftover cola.

Boil for 15–20 minutes. Remove the thickened sauce from the heat and add salt if necessary. When the sauce has cooled, puree it in a blender.

Remove the cooked ribs from the oven (meat should easily separate from the bones), brush with sauce and grill for 7-8 minutes on each side.

Serve hot with BBQ sauce.

7. Glazed ribs marinated with tequila and lime

thebrewerandthebaker.com

Ingredients

1.8 kg pork ribs.

For the marinade:

¹⁄₃ glass of orange juice;
juice of 2 limes;
zest of 1 lime;
¼ glass of tequila;
2 tablespoons honey;
3 tablespoons olive oil;
2 tablespoons soy sauce;
3 cloves of garlic;
1 tablespoon ground chili pepper;
1 teaspoon cumin (jeera);
salt, pepper - to taste.

For the glaze:

½ glass of tequila;
½ glass of orange juice;
juice of ¼ lime;
2 tablespoons honey;
cilantro - to taste.

Preparation

Cut the ribs in half and place in two large plastic bags (it's best to take a ziplock bag). Combine all the ingredients for the marinade in a separate bowl and pour into bags. Close them and shake to distribute throughout the ribs.

Place the bags in a baking dish and refrigerate overnight.

Make the glaze in the morning. Pour the marinade from the packets into a saucepan and add the tequila, juice, honey and cilantro. Bring to a boil, then reduce heat and allow mixture to thicken.

Preheat the oven to 250–300°C. Wrap the ribs in foil and cook for 1 hour 30 minutes; the meat should fall off the bones easily.

Carefully unwrap the foil and pour in the marinade. Cook for 5 minutes, uncovered, then add the marinade again and bake for another 5 minutes.

Transfer the ribs to a plate and let them rest for 10 minutes under foil. Then slice and serve with the remaining marinade.

8. Korean ribs with pear

theflavorbender.com

Ingredients

1.3 kg short ribs;
olive oil.

For the marinade:

1 pear;
¼–½ glass of water;
¼ cup soy sauce;
¼ cup brown sugar;
¼ cup mirin sauce;
¼ glass of soju, water or Sprite;
1 tablespoon vegetable oil;
6 cloves of garlic;
a small piece of ginger;
½ medium onion;
3–4 stalks of green onions;
1 tablespoon chili (optional);
1 teaspoon coarsely ground pepper.

Preparation

Soak the ribs in cold water for 1 hour. This is not necessary, but this will make the meat softer and better saturated with the marinade. Wash and drain on paper towels while you make the marinade.

Peel and seed the pear and chop the pulp. Add ¼ cup of water and all the other ingredients for the marinade. Beat until smooth. If necessary, add remaining water.

Place the meat in a container, pour in the marinade, cover with a lid and refrigerate for at least 1 hour, or preferably a day. Remember to let the ribs sit at room temperature for half an hour before cooking.

Preheat the oven to 230°C on grill mode. Grease a baking sheet with oil, place the ribs, pour the marinade over them. Cook for 4-5 minutes on each side until marinade caramelizes.

Let the ribs rest for a few minutes. Serve with rice, kimchi, pickled radishes, sprinkled with sesame seeds and chopped green onions.

9. Glazed ribs with whiskey

Cedric Angeles/foodandwine.com

Ingredients

2.3 kg ribs.

For the marinade:

¼ cup + 2 tablespoons whiskey;
¼ cup + 2 tablespoons soy sauce;
¼ cup honey;
2 tablespoons grated;
1½ teaspoons ground white pepper;
1 teaspoon sesame oil;
½ teaspoon ground cinnamon;
¼ teaspoon ground nutmeg.

For the glaze:

¼ cup honey;
2 tablespoons hot water.

For the sauce:

juice of ½ lime;
¼ cup soy sauce;
¼ cup fish sauce;
¼ cup red pepper flakes;
1 teaspoon ground red pepper;
¼ cup chopped cilantro;
2 tablespoons sugar.

Preparation

Place the ribs in a baking dish. Combine all the ingredients for the marinade and pour the mixture over the meat. Cover with a lid and refrigerate for 4 hours.

Make the glaze by combining honey and hot water in a small bowl.

In a medium bowl, combine all sauce ingredients. The sugar should completely dissolve.

Preheat the oven to 150°C. Line a baking sheet with foil, place the ribs on top and bake for 2 hours. Cover with glaze and cook for another 15 minutes. Remove the ribs and brush with glaze again.

Turn on grill and brown ribs for 4 minutes, turning once.

Cut into pieces and serve with sauce and your favorite side dish.

10. Ribs in cranberry sauce

tasteofhome.com

Ingredients

4½ teaspoons paprika;
4 teaspoons salt;
2 teaspoons fennel seeds;
1½ teaspoons black pepper;
1 teaspoon allspice;
1 teaspoon ground onion;
1 teaspoon cumin;
½ teaspoon dried garlic;
½ teaspoon ground sage;
2.7 kg pork ribs.

For the sauce:

1 small onion;
1½ cups thawed cranberries;
1½ cups brown sugar;
1 glass of apple cider vinegar;
¼ cup ketchup.

Preparation

Combine paprika, salt, fennel, pepper, onion, cumin, garlic, sage in a mortar and mash. Set aside 4 teaspoons for the sauce and rub the rest of the seasoning over the ribs. Wrap the meat in foil and refrigerate for an hour.

Prepare the sauce. Finely chop the onion and place in a small saucepan. Add cranberries, sugar, vinegar and reserved spices. Cook over medium heat for 15 minutes until the berries are soft. Let cool slightly, pour in ketchup and blend with a blender. Reserve 1 cup of the mixture for serving.

Brush the ribs with sauce, wrap in foil and place in an oven preheated to 200°C. After half an hour, pour the sauce over the ribs. After an hour, remove the foil, brush with sauce and cook for another 15 minutes. Turn on the grill function and bake for 5-10 minutes on medium power.

Serve with cranberry sauce.

Ribs are deservedly considered one of the most delicious parts of a pork carcass, from which a variety of dishes are prepared. delicious dishes. This meat is great for nutritious soups, aromatic roasts, stews, goulash and all kinds of snacks. And given the relative availability of this product and the ease of preparing dishes from it, pork ribs become not only a desirable dish holiday menu, but also a favorite dish for the daily meal.

Pork ribs are prepared in all sorts of ways: baked in the oven and grilled, stewed, boiled and smoked, marinated for kebabs and barbecues. In addition, this product combines perfectly with various ingredients. Probably, no one will be indifferent to the roast pork ribs cooked with various vegetables and aromatic herbs, or ribs baked in pots with potatoes and spices. Probably every family has its own special recipe a sumptuous dish of pork ribs.

Despite the ease of preparation, this product requires careful preliminary preparation. Firstly, it is important to choose the right ingredient, correctly assessing its freshness and age. Secondly, prepare pork ribs To culinary processing. Thirdly, it is necessary to comply temperature regime when boiling, baking, stewing or frying each dish. Finally, you need to competently serve the finished ribs, choosing the most suitable side dishes. Taking into account all these little things and nuances, even a novice cook can make a real splash not only at a family dinner, but also at a festive event.

Undoubtedly, such a dish will become the main dish at any feast. Fragrant, with amazing taste, easy to prepare, pork ribs can turn your daily dinner into a gourmet meal. Let's please our loved ones.

Ingredients:

Pork ribs - 1 kg;
Onions - 2 pcs.;
Soy sauce - 50 ml;
Cognac - 100 ml;
Spices to taste.

Cooking method:

Wash the eggs thoroughly under running water. Cut into portions, that is, 2-3 ribs.
Peel the onion and cut into half rings.
Mix cognac, soy sauce and spices in a separate container. You can choose any spices for pork or add those you prefer. We do not add salt.
Place the chopped onion in a deep bowl and place the ribs on top.
Pour in the prepared marinade and place in a cool place for 2 hours.
Place the ribs (previously removed from the marinade) into a heat-resistant baking dish. Pour the remaining marinade over the top (remove the onion, we will need it later).
Cover the ribs with foil and place everything in the oven (200 0 C). Leave for 30-40 minutes.
Remove the foil after 40 minutes, place the pickled onions on top of the ribs, carefully distributing them over the surface of the dish. Leave in the oven for 10-15 minutes. This will allow you to get a beautiful golden brown crust.
Place the finished ribs on a plate and decorate with herbs.

Interesting from the network

A perfect dish for a cold winter evening. Meat is cooked with vegetables in a slow cooker in own juice, which allows products to retain all their useful qualities. A simple recipe and a minimal set of ingredients allow even a novice cook to cope with the dish.

Ingredients:

Pork ribs - 1 kg;
Carrots - 2 pcs.;
Onions - 3 pcs. medium size;
Table mustard - 1 tbsp;
Olive or any other vegetable oil for greasing the pan;
Spices for pork (choose to taste);
A little salt.

Cooking method:

We wash the ibra under running water, dry it a little and cut it into large portions.
Fry the meat in a frying pan until golden brown. Place all the ribs into a multicooker pan.
Cut carrots into rings, onions into half rings.
Add a little salt, pepper and spices. We spread mustard, which will give the dish a pleasant spiciness and piquant taste.
Turn on the “Extinguishing” mode. Preparation will take about 2 hours.
After the beep, carefully remove the finished ribs and place them on a plate.
Serve stewed ribs well with fresh vegetables (for example, tomato and cucumber salad), boiled or fried potatoes, boiled rice, stewed cabbage. If desired, you can decorate with greenery.

It's simple but very hearty dish very easy and quick to prepare. Pork ribs according to this recipe do not require special investments or intricate ingredients. It's very simple. The dish is prepared entirely on the stove.

Ingredients:

Pork ribs - 1 kg;
Potatoes - 1 kg;
Green onions - a bunch;
Onions - 3 pcs.;
Vegetable oil for frying;
Garlic - 3 cloves;
Spices to taste;
A little salt.

Cooking method:

We wash the pork ribs and cut them into portions.
Peel the onion and finely chop it.
Heat the frying pan on the stove, pour in a little vegetable oil, lay out the prepared ribs, fry them for 3-4 minutes over high heat.
transfer the ibra to a cauldron, add a little salt.
In the same frying pan where the ribs were fried, cook the onions. Fry it for about 5 minutes, then transfer it to the meat.
Pour a glass of boiled water into the cauldron and cook for about 20 minutes (low heat).
Peel the potatoes, cut them into large cubes and fry them a little, then transfer them to the ribs.
Add spices and spices to the cauldron (choose to taste), chopped garlic, mix, cook for another 20 minutes with the lid closed.
Finely chop the green onions.
Place the finished ribs and potatoes on a plate, sprinkle with chopped green onions and serve.

It is possible to diversify the dish and make the meat more tasty, tender and aromatic if you use a marinade when preparing ribs. The simplest, but at the same time very tasty option— use honey and soy sauce to marinate this product. The eggs acquire a pleasant sweetish taste, and aromatic honey notes appear.

Ingredients:

pork ibra - 1 kg;
Honey - 3 tbsp;
Soy sauce - 100 ml;
Boiled water - 250 ml;
Pepper to taste;
Vegetable oil.

Cooking method

Let's prepare the honey marinade. Mix soy sauce, honey (liquid) and water in a separate container. Mix thoroughly.
We wash the ibra, cut it into portions, and transfer it to a separate container.
Pour the prepared marinade over the meat and leave for 2 hours.
Fry the ribs in a frying pan, pre-greased with oil (you can use olive oil or any other vegetable oil).
Fry the meat, turning the pieces over. A nice golden brown crust should appear.
Pour the marinade into the frying pan with the meat, add pepper and spices to taste, mix, cover with a lid and simmer over low heat for about 40 minutes.
Serve with mashed potatoes, rice, stewed or fresh vegetables.

Lovers of hearty first courses will undoubtedly appreciate this aromatic, nutritious and rich soup. Available ingredients and ease of preparation will allow you to feed the whole family heartily and tasty in a short time.

Ingredients:

pork ibra - 4 pcs.;
Carrots - 1 pc.;
Onion - 1 pc.;
Potatoes - 3 pcs.;
Tomato - 2 pcs.;
Salt, pepper and fresh dill.

Cooking method:

We thoroughly wash the ribs, peel the onions and carrots.
Place the meat and onion (whole) in a saucepan, fill with water, and place on the stove. Cook until the ribs are ready (about 1.5 hours), remembering to remove any foam that forms.
Remove the onion and strain the broth.
Peel the potatoes and cut into medium-sized cubes.
Bring the strained broth to a boil again, add potatoes, cook for about 5 minutes.
We also peel the carrots, cut them into small pieces, maybe into circles, and add them to the soup.
Add salt and pepper to the dish (depending on your taste).
Remove the skin from the tomatoes (this is convenient to do if you scald the vegetables with boiling water), chop finely and add to the soup.
Cook the dish for another 5 minutes.
Chop the dill and add to the prepared soup, stir.
Cover the soup with a lid, let it brew for about 10 minutes, then pour into plates and serve.

Now you know how to cook pork ribs according to the recipe with photo. Bon appetit!

Prepare variety of dishes using pork ribs is not difficult. And experienced chefs will tell you how to make pork ribs especially tasty:
Black pepper, marjoram, and dried garlic are excellent spices for cooking ribs in the oven; rosemary gives a wonderful aroma.

There is no need to add salt to a dish prepared with soy sauce. Since the sauce already has a fairly salty taste.

To make the meat incredibly soft, you can add lemon juice or a few drops of wine vinegar to the marinade for ribs. Perfect for Orange juice, squeezed from fresh fruit.

Mustard and honey will add a special spiciness and piquant note to the ribs. Cinnamon will add a pleasant spice.

Pork ribs acquire an exquisite, subtle taste if they are first kept in a tea marinade. This is how it is prepared. Pour 500 ml of boiling water into 2 tbsp. tea leaves, let it brew, cool. Add soy sauce (50 ml), honey (2 tbsp) and garlic (3 cloves) and a pinch of cloves. The marinade is mixed, allowed to brew and the meat is placed in it.

To make pork rib soup more aromatic and tasty, the meat can be pre-fried until golden brown.

A real decoration of the festive table will be a “crown” of pork ribs. To do this, uncut ready-made (for example, baked) ribs are rolled up like an accordion and placed on a dish. In the center of the “crown” you can put fresh vegetables, boiled potatoes, cheese, minced meat and any other products to taste.

To quickly cook pork ribs, you can bake them in a sleeve. It is advisable to pre-marinate the meat for about 2 hours, then place it in a sleeve and bake until cooked.

I am glad to welcome visitors to our blog - lovers of tasty and fun time with friends and family. Today we turn to an eternal topic: cooking meat. He is loved and respected by everyone, young and old. The marinade for pork ribs, I hope, will arouse genuine interest. After all, this type of meat enjoys well-deserved popularity and honor.

The ribs are the top part of the breastbone. There is a layer of meat and fat on the bone. If the fat layer is larger, this variety is better used for first courses. “Meat” ribs are an excellent product for preparing simple and tasty hot dishes.

Calorie content 100 g – 320 kcal. Protein – 15.2 g, fat – 29.5 g. Eating dishes from pork ribs we receive B vitamins in almost their entire composition.

Minerals: phosphorus, potassium, calcium, nickel, iron, cobalt, copper, zinc and many others. So the assertion of some nutritionists that pork is poison turns out to be controversial.

Here are some tips for cooking ribs:

Cut the meat into 2-4 ribs depending on their size. If you chop one at a time, the dish will come out a little dry.
Marinate for at least 2 hours, or better yet, leave it in the refrigerator overnight.
Before frying small ribs, chefs recommend boiling them. This way they will turn out much tastier. I will give this version of the recipe below. The fundamental difference from cooking broth is to place the meat directly into boiling water.
You need to marinate with spices, herbs and herbs. Experiment - from simple black pepper to a mixture for meat dishes.
If baking, line a baking sheet with foil. It will just be cleaner.

But imagine a picnic in the spring forest. Pork ribs are browning on the grill. Fresh vegetables beckon on the makeshift table. Foggy bottles with something intoxicating stand modestly on the sidelines. Well, it's beauty!

By the way, if you want to cook beef ribs, I recommend looking at the marinating options. Now let's figure out how to marinate these same pork ribs.

Pork ribs in the oven with potatoes

Dear ladies, I’m sharing super recipe. Your beloved will be delighted. If you want new boots or have an unauthorized purchase in your closet, get to it. Ask and confess only after dinner.

You will need:

500 g pork ribs;
1 kg of potatoes;
250 g each of tomatoes and eggplants;
150 g onions or leeks;
50 ml of sauce with pomegranate juice (Narsharab type);
salt, pepper,
1 tsp any spices for meat;
3 cloves of garlic;
90 g vegetable oil.

Cut the ribs into portions, add sauce, spices, and salt. Stir, cover the container with cling film and place in the refrigerator overnight. If you need it in the evening, it is better to marinate the meat in the morning.

Peel the potatoes and cut into arbitrary but equal pieces. Season with a little salt, spices and herbs. Stir and set aside for a while.

In the meantime, cut the eggplants into cubes, onions and tomatoes. Squeeze the garlic, some spices and salt into the vegetable oil. Now start bookmarking the form. First the meat, then all the vegetables. Drizzle with garlic oil. If necessary, you can add a little more salt.

Set the oven temperature to 180°C and bake for an hour and a half. Woo-ala, set the table for dinner!

Marinade with honey and soy sauce

This version of the marinade is suitable for cooking meat over an open fire, or rather over coals. For shish kebab or barbecue - it’s just right. The meat will be golden brown, with a caramel crust. Very spicy and somewhat unusual.

You will need:

5 pcs. pork ribs(choose those with more meat);
100 gr. soy sauce;
a tablespoon of honey;
2 tbsp. ketchup;
a pinch of ginger.

First, a ceramic bowl with honey, ketchup and soy sauce put it in the microwave. This will allow the marinade ingredients to mix better. Sprinkle the pieces with dried ginger and pour over the cooled marinade. Stir and leave overnight in a cool place. Cover the dish with meat with cling film.

You can cook it on the grill, on the grill or on skewers. If the heat is sufficient, it will take no more than half an hour. But you need to turn it often to avoid burning.

The same marinade recipe can be used to cook ribs in the oven. And if you cook in a slow cooker, then first you need to fry until golden brown. Then pour out the remaining sauce, add a little water and simmer for 30-40 minutes.

Honey and mustard marinade

This amazing recipe Ideal for cooking in the oven or on the grill. It turns out aromatic, juicy, with an incredible golden brown crust.

You need to prepare:

800 g pork ribs;
2 tsp mustard;
2 tbsp each liquid honey and soy sauce;
freshly squeezed juice of 1 lemon and orange;
salt, pepper mixture to taste.

You need to marinate overnight to soak the meat. Cut the ribs into desired pieces, pepper and salt on both sides. Squeeze the juice from the orange and lemon. Mix juice, mustard, honey and soy sauce in a separate container. Pour the resulting mixture over the ribs and leave in a cool place for 2 hours. From time to time, take out the container and mix the pieces. And be sure to cover the container with cling film or a lid - this will prevent the top layer from drying out.

Place the marinated ribs in a baking dish. Cook in the oven over medium heat for about an hour. Don’t forget to occasionally remove and pour the juices over the meat. This marinade with honey and mustard is a guarantee of an appetizing amber crust and piquant taste.

Marinade of ribs in beer

Ever tried to cook like this? It turns out very tasty :)

For a kilogram of pork ribs you will need:

250 ml light beer;
3 oranges (or 200 ml natural juice);
3-4 cloves of garlic;
0.5 tsp ground pepper;
1 tsp mixtures of dried herbs;
1.5 tsp. salt without a slide;
vegetable oil.

Wash and clean the ribs from the film. Cut them into 3-4 serving pieces. In a bowl, mix salt with herbs and pepper. Coat both sides of the ribs with this flavorful mixture. Afterwards, rub each portioned piece with a chopped clove of garlic. Place in a bowl and let marinate for at least an hour or more in the refrigerator.

Once time has passed, remove the ribs from the refrigerator. Prepare another marinade from orange and beer. Roll each orange on the table to release more juice. Cut in half, squeeze out the juice and strain through a strainer.

The oven should already be warming up to 200 degrees by this time. Place foil on a baking sheet and make sides on the sides. Place the ribs on foil and coat with oil.

Pour orange juice over the meat and cover the top with foil. And send the meat to bake for 45 minutes - an hour. Check readiness from time to time. Then take it out and add a glass of beer. Cover with foil again and set aside for 30 minutes to let this yummy marinate.

As time passes, remove the foil from above. Pour the orange and beer marinade remaining at the bottom of the container over the pieces of meat. And put them in the oven for 15 minutes. This way the ribs will have a crispy, fried crust.

The smell is amazing, the taste is indescribable. Why, it’s better to try once than to listen or read a thousand times!

Ribs with soy sauce

This recipe is from Chef Lazerson. He assures that the ribs must first be boiled and then cooked in the oven. For 1.5 kg of ribs you will need the following ingredients:

1 tsp each sugar and salt;
6 pcs. cloves and black peppercorns;
1 star anise;
half an onion;
2 cloves of garlic;
6 large slices of fresh ginger;
1 tbsp. rice

For the sauce:

3-4 tbsp. vegetable oil;
a little salt and sugar;
1 tbsp each liquid honey, tomato paste and soy sauce;
1.5 tsp. dry garlic;

Cut the meat into equal pieces of 3-4 ribs. You need big juicy pieces. Place them in a pan of already boiling water. The goal is to cook the meat, not to create a broth.

Add salt and sugar, cloves, peppercorns, star anise and half an onion to the pan (no need to cut). If desired, add garlic and sliced ginger. The aroma that saturates the meat is important here.

And the last component that needs to be added to the pan is to add a spoonful of unwashed rice. This product softens the meat, making it incredibly tender.

Cook for 30-40 minutes, but watch for doneness. The meat should cook and become soft, but not fall off the bone.

Meanwhile, prepare the sauce by mixing all ingredients in a separate bowl.

Cover a baking sheet with foil and place the ribs. Then take a bowl of sauce and coat both sides of each piece of meat. And put it on foil again.

Place in a preheated oven at 200 degrees. It is better to cook in convection + grill mode. This will give a good crust to the meat. When you see that they are fried, take them out. And enjoy the deliciousness :)

Detailed recipe watch in this video:

Marinade for pork ribs on the grill

I won’t say that only the warm season is suitable for picnics. And even more so for cooking meat on the grill. This recipe will delight lovers of the most ancient and useful way preparations.

And so, we get ready to go out into nature and prepare:

1.5-2 kilograms of pork ribs;
150 ml soy sauce;
2 tbsp. Sahara;
a tablespoon of spicy adjika;
allspice black pepper - to taste;
large onion;
1 piece green bell pepper;
3 cloves minced garlic;
dill and parsley;
half a liter of kefir or natural yogurt.

Cut 3 ribs at a time and place them in a large container. If you wish, you can make larger pieces, it will be juicier. Chop the onion bell pepper and greens finely. Add all other spices and stir.

Pour in kefir (yogurt), soy sauce and mix again. Taste and adjust the spiciness and saltiness if necessary. Leave overnight in a cool place.

Place the meat on the grill so that the protruding bones are on top when cooking begins. This way the meat will cook evenly and not a single piece will burn. And let your neighbors and random witnesses to your “belly celebration” be jealous.

I hope your weekend is delicious and fun. Don’t forget, there are still so many interesting and useful things ahead. Bye everyone and bon appetit!

Pork ribs - deliciously juicy and delicious! They can be baked in the oven in foil or in a sleeve, with potatoes or in honey-soy sauce, stewed in a slow cooker or in a frying pan, or baked on the grill. And they always turn out beautiful, rosy, juicy, and most importantly delicious!

You can prepare them not only on weekdays for dinner or as a snack for beer, but also for festive table, on New Year or March 8th! Everyone loves them!

Our recipes for cooking pork ribs are very simple and yet everything turns out amazingly tasty!

Pork ribs in the oven - a simple recipe

A delicious dinner - two in one: both meat and side dish!

The potatoes turn out very juicy due to baking with pork ribs, aromatic spices create a unique aroma and taste. Spices for meat - add your favorite ones. Amount of salt - to taste

1 kg pork ribs
1 tsp. spoon of hot ground red pepper
6-7 pcs. medium potatoes
1 piece onions
3 tsp. spoons of meat seasoning
Salt to taste

Cooking step by step:

Wash the pork ribs under running water and divide large pieces into portions.

Rinse well again so that there are no bone fragments left, which are always present after chopping.

Sprinkle with spices and place tightly in a cup, cover and leave to marinate in spices for 1.5-2 hours.

Wash, peel and chop the potatoes fairly large.
Peel and wash the onions, cut them as you like - into slices, half rings or cubes

Grease a baking sheet with vegetable oil, place the potatoes on the baking sheet, and evenly distribute the onions on top. Salt

Place pork ribs on top

Place in an oven preheated to 200 degrees and bake for 60-65 minutes.

Remove and place on plates, serve with sauerkraut or mushroom caviar.

Pork ribs with honey in soy sauce, baked in the oven

1.5 kg pork ribs
7 cloves garlic
3-4 table. spoons of soy sauce
2 table. spoons of honey
1 tbsp. spoon of mustard
1 table. spoon of lemon juice
1 table. spoons of vegetable oil

Cooking step by step

Prepare products:

Peel the garlic and pass through a crusher or grate or finely chop

Wash the pork ribs well, remove the membranes, cut into portions

Season each piece of pork ribs with salt, ground black pepper and garlic.

Prepare honey-soy sauce:

In a deep bowl, mix soy sauce, honey, add ground black pepper, mustard and a tablespoon of lemon juice, and a tablespoon of vegetable oil - olive or sunflower

Mix everything

Place the pork ribs in a deep bowl and pour honey-soy sauce, ribs, make sure that all the ribs are in this sauce, sort them out a little, mix.

Cover the top with a lid or cling film and leave to marinate for 1 hour. At room temperature.

Then place the marinated ribs on a baking sheet greased with vegetable oil and pour the remaining honey-soy sauce on top.

Place in an oven preheated to 180 degrees for 50-60 minutes, bake until done.

Pork ribs, baked, so simple recipe, turn out very juicy, tasty, rosy and aromatic.

You can serve them with any side dish - potatoes, boiled rice, vegetables or just with a salad.

Pork ribs in sweet and sour sauce (video recipe)

Perfect pork ribs are made using this recipe. Everything is incredibly simple and delicious:

1 kg pork ribs
3 tbsp. spoons of honey
100 ml soy sauce
7-8 cloves of garlic
A piece of fresh ginger root
Apple or rice vinegar
200 ml chicken broth(you can just water)
Salt, ground black pepper to taste
Vegetable oil
Green onions

Preparation step by step:

Wash the pork ribs, remove the films, cut into portions. Salt and pepper

Place on a baking sheet and fry in olive or sunflower oil.

Add chopped garlic, green onions and grated or sliced ginger

Pour soy sauce, honey and vinegar into a baking tray

Pour in 1 cup chicken broth or water

Place in an oven preheated to 180 degrees for 1 hour to bake.

Place the ribs on a platter and serve with vegetables.

Watch the preparation in detail in the video:

Pork ribs in a slow cooker with potatoes, carrots and onions

This recipe turns out to be the perfect dinner - spicy pork ribs with juicy potatoes and vegetables.

0.5 kg pork ribs
1 kg potatoes
1 carrot
2 pcs. onions
4-5 cloves of garlic
5 table. spoons of sour cream of any fat content
1 teaspoon salt
1 piece bay leaf
0.5 teaspoon meat seasoning
160-180 ml water (boiling water)

Cooking step by step:

First, marinate the ribs:

Wash the ribs, remove the film, cut into pieces.

Peel and wash the garlic

Prepare a mixture of seasonings and salt, add chopped bay leaf, squeeze the garlic through a press.

Mix everything and rub the pork ribs with this mixture. Place in a cup, cover and place in the refrigerator to marinate for 2-2.5 hours.

Wash and peel vegetables

Chop carrots and onions.

Cut the potatoes into pieces, not very finely.

Pour vegetable oil into the multicooker bowl. Select the “Frying” - “Meat” mode.

Lightly heat the oil and place the marinated ribs in the multicooker bowl and fry them until golden brown.

Remove the ribs and fry the carrots and onions in this oil until soft.

Place chopped potatoes on top of them. Place fried pork ribs on potatoes

Pour a glass of boiling water into the bowl and spread the sour cream on the meat.

Close the slow cooker and set it to bake for 50 minutes.

That's all! Delicious juicy pork ribs with potatoes in a slow cooker are ready! Serve them sprinkled with finely chopped dill or parsley with vegetables - fresh or pickled.

Here's more interesting recipe cooking pork ribs in a slow cooker.

Pork ribs in the sleeve baked in the oven

Another recipe for cooking pork ribs in the oven. No greasy splashes when baking. We bake them in the sleeve. The results are flavorful and juicy ribs.

1 kg pork ribs
1 tbsp salt
0.5 tsp. tablespoons ground black pepper
1 table. spoon of Dijon mustard (or regular)
4-5 cloves of garlic

Cooking step by step:

Wash the ribs, remove the film, cut into pieces and place in a deep bowl

Sprinkle with salt and pepper and stir until the spices are evenly distributed.

Peel the garlic and squeeze into the mustard, stir.

Spread this mixture over the meat and mix well.

You can cook immediately, or you can marinate the meat for 30 minutes.

Place the marinated ribs in a baking sleeve in one layer. Tie the sleeve with special ties

Place the sleeve with the meat on a baking sheet and poke 3-4 holes on top with a toothpick so that air can escape during baking.

And put it in a preheated oven at 180-200 degrees for 40-45 minutes to bake. After 40 minutes, cut the top of the sleeve, open it and put it in the oven for another 5-10 minutes so that the meat on the ribs browns.

Pork ribs baked in a sleeve are ready! Bon appetit!

Pork ribs in a frying pan with onions

This is a very simple recipe, but the result is very tasty!

1 kg pork ribs
300 g onions
3 cloves garlic
Salt and ground black pepper to taste.
Vegetable oil for frying

Preparation:

Wash the ribs, remove the film, cut into pieces.
This recipe does not require marinating the pork ribs. But if you want, you can marinate them in advance.
Garlic, peel, wash, pass through a crush.
Sprinkle the meat with salt, pepper and rub with garlic. Place in the refrigerator for 1 hour.
Peel, wash, chop the onion, place on the meat and mash a little so that it releases juice, mix and leave for another 15-20 minutes in the refrigerator
If you don't have time to marinate, you can fry it right away.
Heat vegetable oil in a frying pan
Place the meat and onions in a frying pan and fry over medium heat.
Add a little water to the pan and simmer the pork ribs, covered, over low heat until cooked, 40-45 minutes. If necessary, you can add salt during the stewing process.

The ribs are soft, juicy and very tasty!

Pork ribs on the grill, grilled (video):

This recipe makes delicious juicy ribs. Ideal for a picnic in nature or at the cottage!

1 kg pork ribs

For the marinade:

2-3 tablespoons honey
4 table. spoons of soy sauce
1 table. Heaped spoon
1 teaspoon ground black pepper
1 tsp. spoon of red hot pepper
1 teaspoon ground paprika
2-3 large cloves of garlic

Preparation:

Wash the ribs and make cuts on the inside.

Make the marinade for the ribs by mixing all ingredients until smooth.

Place the ribs in a pan and pour the marinade over them. Make sure it is distributed evenly.

Close the pan and marinate for 5-8 hours in the refrigerator.

Prepare the coals in the grill.

Place the marinated ribs on the grill.

And fry over coals, on the grill from time to time turning over and lubricating with our sweet and sour sauce, in which they were marinated

Bake until done.

Pork ribs in the oven in foil

This recipe for cooking ribs in the basic version is simple and is prepared according to the same scheme, you need to marinate the meat and then bake it in foil. The video recipe will reveal the nuances of preparation.

1 kg pork ribs
3-4 cloves of garlic
1 tsp. spoon of adjika
2 table. spoons of tomato paste
Salt and ground black pepper to taste

Preparation:

The ribs should be washed, cut and mixed with seasonings, and let stand for 30-40 minutes.

Line the baking dish with a layer of foil, leaving free edges for tucking. Place the ribs and pour the same sauce on top.

Cover the top with the free edge of the foil so that the meat is completely in the “envelope”.

Place in a preheated oven at 180 degrees for 1 hour.

After an hour, remove the top layer of foil and place in the oven for 10-15 minutes until the meat browns on top

That's all! Delicious pork ribs are baked in foil in the oven and are ready to eat!

Here is another recipe for baking ribs in the oven in foil video:

Pork ribs stewed with potatoes and vegetables

The perfect combination juicy meat and vegetables in this recipe!

1 kg pork ribs
400 g zucchini (white or zucchini)
1 piece carrot
2 pcs. sweet bell pepper
1 onion
Parsley, dill, basil

For the marinade:

Ground black pepper
3 tbsp. spoons of soy sauce
1 table. spoon of lemon juice

Preparation:

Stage 1 - marinating:

Wash the ribs, remove the film from the inside, cut into portions.

Place in a cup, grate with salt and pepper, pour over soy sauce and lemon juice, marinate for 2-3 hours

Stage 2: roasting

Heat a thick layer of vegetable oil (1 cm) in a frying pan and fry the ribs in it

Stage 3: stewing pork ribs with vegetables

Wash and peel the vegetables.

Cut the onion into half rings

Carrots - in sticks or cubes.

Zucchini, if it is young, can be stewed directly with the peel; large zucchini with a hard crust is better to peel. If the seeds are hard, then the seeds must be removed, leaving only the pulp.

Cut zucchini into cubes

Sweet bell pepper cut into strips

Finely chop the greens.

Garlic can be passed through a press or chopped finely.

Stew pork ribs:

Add onions and carrots to the fried ribs. Reduce heat to low and simmer for 1 hour with the lid closed, adding just a little water if necessary.

Taste the broth; if there is not enough salt, add more salt.

After an hour, add sweet pepper and zucchini. When the zucchini is ready, add the garlic and herbs and simmer for another 5-10 minutes.

That's it, delicious pork ribs stewed with vegetables are ready! Bon appetit!

Delicious shashlik of pork ribs with vegetables on the grill

More meat recipes:

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Recipes for dishes with ribs are so different that you can create completely different dishes from the same meat. Main secret- in seasonings, their proportions, cooking method (frying, boiling, baking, grilling, etc.) and the order of adding products that give a special taste and aroma. When choosing a cooking recipe, try to strictly follow these recommendations; the final result may depend on this.

Most often, pork ribs are found in recipes with these five products:

A seemingly insignificant detail (including replacing spices) can completely change the taste and appearance. Spicy, tender and juicy ribs will decorate the table at any family holiday. They can be presented independently and perfectly complement a side dish (boiled potatoes, pasta, rice, buckwheat, noodles), both cold and hot. Some dishes can be prepared in the field: during a picnic, hike, travel, fishing or relaxing in the country.

This is interesting: