What to do with pasta boiled in the oven. An interesting chicken casserole with pasta in the oven. Pasta casserole in the oven - cooking secrets

Pasta appears on our tables quite often and does not require special culinary skills. Moreover, everyone can “adapt” them to their taste. Easily.
Someone generously pours mayonnaise or hot ketchup on pasta. Others prefer the option with fried minced meat.
There are even fans of sweet pasta with sugar or condensed milk.

If we talk about classic “salty” pasta, then the ideal addition to it is cheese. It can be poured directly into the pan with freshly cooked horns.
But you can approach this dish with your imagination. Nothing complicated, just bake the pasta in the oven.
So the appearance of pasta will be more appetizing, chicken eggs will add satiety, and cheese will create a golden brown crust.
In addition, all dishes cooked in the oven are considered healthier due to the absence of hot and burning oil.

When baking pasta, you can experiment with additives. It can be vegetables, mushrooms or minced meat, but then the end result will be a real pasta casserole.
If we talk about an extremely simple recipe, then chicken eggs, cheese and ground black pepper are enough.

Baked pasta is easy to prepare, there aren’t even any tricks, but you need to be careful with the oven.
If the temperature is increased a little, the cheese “cap” on the pasta may burn, as well as the delicate egg mass at the bottom of the dish.
Therefore, you need to periodically look into the oven through the “window” and monitor the process.
Although, it’s not difficult and even I can handle it.

***

For pasta in the oven we will need:

- pasta - 0.5 kg (any - from spaghetti to horns);
- chicken egg – 3 pcs. (select or 1st category, if the second - take 4 pcs.);
- hard cheese – 200 g (usually Russian);
- salt, pepper - to taste.

Ingredients for preparing our dish

Recipe

Pour water into a saucepan with a volume of at least two liters (for our amount of pasta). We put it on high heat and wait for it to boil.

When air bubbles appear on the surface, add pasta. Reduce the intensity of the fire to medium.

Don't forget to add salt. Here you will need half a tablespoon of salt. You can, of course, do this before putting it in the oven, but it’s better during cooking.

Be sure to stir the pasta immediately. Otherwise, they may stick to the bottom. The dough begins to swell, picking up moisture, and becomes sticky. In about seven minutes the pasta will be ready. More precise cooking times can be found on the packaging of a particular product. Cooked pasta will noticeably increase in size and become soft. You can check this by removing a few pieces from the water using a slotted spoon.

Pour the finished pasta into a colander. This way we will salt the water and can rinse the horns under running cold water.

Add a few pieces of butter (about 40 g).

In a heat-resistant dish, preferably flat, pour a little olive oil on the bottom.

Add pasta in there too. Distribute them evenly over the entire surface of the bottom. You need to work carefully. The horns are very slippery, and due to the oil they can easily “escape” from the dishes.

Remove the shells from the raw eggs and pour them into a fairly deep bowl.

Now you need to turn them into a homogeneous mass using a fork or whisk. There is no need to beat until foamy.

Pour the pasta in a heat-resistant dish with the resulting egg mixture and sprinkle with your favorite spices. You can use special additives, but just ground black pepper will be enough.

The dish should be sprinkled with cheese immediately before placing it in the oven. To do this, grate it on a fine grater.

Sprinkle cheese shavings evenly over all pasta.

Since our pasta is completely ready, only the eggs and cheese will have time to bake in the oven.
Therefore, we will set the time to seven minutes and the temperature to 180 degrees.

The pasta is ready in the oven! The dish is not festive, of course, but quite decent.

For a variety of family lunch or dinner - quite.

Bon appetit!

Pasta in the oven is a quick and convenient dish, always ready to come to the aid of our housewives in any situation. Breakfast, lunch or dinner will be satisfying and tasty, because your favorite pasta is always at hand.

Of course, it’s much easier to just boil pasta as a side dish, but, you see, it’s boring when there are so many options for cooking it in the oven: oven-baked pasta with minced meat, stuffed macaroni and cheese, pasta casserole and many others.

Pasta in the oven can prove even to novice housewives that these are simple, affordable dishes without problems or hassles. Get acquainted with our recipes, gain your own experience and make your diet varied, bright and tasty.

Pasta in the oven with navy minced meat

Ingredients:
500 g pasta,
700 g minced pork and beef,
1-2 small onions,
2 stacks milk,
100 g hard cheese,
4-6 tbsp. l. butter,
4-6 tbsp. l. flour,
spices, salt, pepper - to taste.

Preparation:
Before cooking pasta in the oven, boil it in salted water until almost done and drain in a colander. Place the minced meat in a frying pan and fry it over low heat, stirring, together with finely chopped onion for 10-15 minutes. Almost at the end of cooking, add salt, pepper to taste, and your favorite spices. Set the prepared minced meat aside and start preparing the sauce. Melt the butter in a small container, then, slowly, add the flour and carefully pour in the milk. Remember: the sauce must be stirred constantly to avoid lumps. Season the sauce with salt and remove from heat. Now place the boiled pasta with minced meat in a greased form (the pasta can be any type you like) and pour in the sauce. Sprinkle the dish with grated cheese and place in an oven preheated to 200ºC for 15-20 minutes. Garnish the finished dish with herbs, serve with vegetable salads, pickles or pickled tomatoes, or maybe homemade adjika.

When choosing pasta for cooking in the oven, give preference to pasta made from durum wheat. They hold their shape well and do not fall apart, making them difficult to digest.

Ingredients:
400 g of large shells (they are called conciglioni, they are easy to find in any supermarket),
500 g minced meat,
1-2 onions,
1 carrot,
5 medium sized tomatoes
salt, pepper, spices - to taste.

Preparation:
Fry finely chopped onion and grated carrots on a medium grater in a frying pan with a small amount of vegetable oil. Add minced meat to the vegetables, stir, breaking up any lumps. Pour boiling water over the tomatoes, remove the skins from them and, cutting them into small cubes, add them to the minced meat. Many housewives also add tomato paste, but you can do without it. Add just a little broth or water to the pan and simmer the vegetables and minced meat for 5-10 minutes. Boil the shells until half cooked, drain in a colander, leave for a while, and then place in a greased baking dish, fill with the resulting tomato and meat filling and bake in the oven, preheated to 180ºC, for 15-20 minutes. Sprinkle the finished hot dish with chopped herbs and, if desired, with grated cheese.

Pasta in the oven with cheese and croutons

Ingredients:
400 g pasta,
3 slices stale white bread,
3-4 cloves of garlic (the quantity can be increased or decreased at your discretion),
2 processed cheeses,
1 stack milk,
2 tbsp. l. flour,
butter,
salt, pepper - to taste.

Preparation:
Crush the bread into small pieces with your hands. In a frying pan with heated butter, lightly fry the chopped garlic. Then place the bread pieces in the resulting garlic oil and fry, stirring constantly, until golden crisp. Boil the pasta in salted water until half cooked and drain in a colander. Melt butter in a frying pan, add flour and fry until golden brown. Next, pour the milk into the pan in a thin stream, stir well to avoid lumps, and heat everything until thickened. Then add grated processed cheese (you can adjust the quantity yourself), stirring, and heat everything again until a homogeneous mass is formed. Don't forget to salt and pepper it to taste. Place the pasta in a greased baking dish, pour in the sauce, sprinkle with fried croutons and place in an oven preheated to 180ºC for 15-20 minutes.

This dish is perfect as a side dish for meat or fish dishes.

Pasta in the oven in Greek style

Ingredients:
500 g pasta,
500 g minced beef,
1 onion,
2 tomatoes
60 g flour,
60 g butter,
750 ml milk,
3 eggs,
250 g hard cheese,
vegetable oil,
salt, pepper, bay leaf - to taste, nutmeg (optional).

Preparation:
Chop the onion and fry it until light golden brown. Then add minced meat, diced peeled tomatoes, half a glass of water and bay leaf. Bring everything to a boil, reduce heat, add salt and pepper to taste. Cover with a lid and simmer for 20-25 minutes. Boil the pasta until half cooked, drain in a colander and lightly sprinkle with vegetable oil. Grate the cheese. To bake this dish, chefs advise using hard cheese such as Parmesan. Although if you think about it, our hard cheeses are no worse - they have been tested and tested for years. Fry the flour in butter until golden brown, pour in the milk, stirring constantly so that there are no lumps. Continuing to stir, remove the sauce from the heat, add lightly beaten eggs and half the grated cheese. Salt and pepper the mixture and add nutmeg if desired. Place half of the pasta in a pre-greased pan and sprinkle with half of the remaining cheese. Spread the meat mixture evenly onto the layer of cheese, sprinkle with cheese again (whatever is left) and cover with the other half of the pasta. Pour the prepared white sauce over the dish and pierce the casserole with a toothpick in several places so that the sauce penetrates into all corners. Place the casserole dish in an oven preheated to 180ºC for 20-25 minutes.

Pasta casserole in the oven with champignons and tomatoes

Ingredients:
250 g pasta (preferably shells),
200 g boiled ham,
400 g champignons,
4 tomatoes
500 ml milk,
125 ml water,
100 ml sour cream,
80-100 g grated cheese,
1 tbsp. l. starch,
2 tbsp. l. chopped parsley,
salt, pepper - to taste.

Preparation:
Boil the shells in salted water until tender, drain in a colander and let the water drain. Meanwhile, finely chop the mushrooms and ham. Remove the skin from the tomatoes, scald them with boiling water, and cut into cubes. Fry the mushrooms in a small amount of vegetable oil heated in a frying pan, add tomatoes, ham, parsley, salt to taste, mix well and simmer over low heat for about 10 minutes. In a separate saucepan, boil the milk, add water and starch, stir (preferably with a whisk) and cook for 1 minute. Then add sour cream, salt and pepper to taste. Grease the prepared baking dish with butter and place half of the pasta in it. Distribute them in an even layer, top with fried mushrooms, ham and tomatoes, and cover with the remaining pasta. Pour the sauce over the pasta casserole, sprinkle with grated cheese and bake in an oven preheated to 200ºC for 25-30 minutes.

Even completely inexperienced cooks can cook pasta in the oven; there would be a desire to turn a seemingly simple product into an original and very tasty and satisfying dish.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Hello! Do you want to cook a quick and satisfying dinner, but can’t decide on a choice? I suggest making pasta casserole. That's exactly what we did today.

• It is very easy to prepare that even a person ignorant of cooking can easily cope with the preparation;
• the set of products is the most common, which can be found in everyone’s refrigerator and is “affordable” even for a student;
• you can experiment with ingredients and get a wide variety of options for this dish;
• It takes very little time to prepare (approximately 15-20 minutes);
• The result is a very tasty and, most importantly, satisfying meal.

In short, these are the main differences, but let’s not get distracted and let’s look at the recipes we have prepared for you and see what we end up with.

Minced meat casserole recipe

The first recipe is perhaps the most common. In general, many different dishes are prepared with minced meat. Probably because it takes much less time to cook than meat.

The situation is the same with casserole. First we will boil the pasta, then fry the minced meat, and only then bake the whole thing in the oven. Well, now let's take it in order.

Ingredients:

• pasta 400 g.
• minced meat 500 g.
• onion 2 pcs.
• eggs 2 pcs.
• cheese 100 g.
• milk 2 tbsp.

Preparation:

1. First of all, boil the pasta in salted water until tender.

2. Cut the peeled onions into small cubes.

3. Now you need to grate the cheese on a medium grater.

4. Beat the eggs a little with a pinch of salt.

5. Combine them with milk and mix.

6. Place the boiled tubes in a colander and rinse with cold water.

7. Fry the onion in a frying pan until golden brown.

8. Add the minced meat to the onion, add a little salt and pepper and fry until done.

To prevent the minced meat from clumping during frying, you need to add half a glass of water to it and stir.

9. When everything is ready, we begin to place the ingredients in the baking dish.

The first layer is pasta, but not all of it, but only half of it.

10. On top, distribute the minced meat and onions in an even layer.

12. Then it’s time for the grated cheese.

13. We will finish with milk and eggs. You need to carefully fill the mold with the ingredients and place it in the oven (200 degrees) for 30-35 minutes.

We take out the finished dish, let it cool a little and you can serve it. Wonderful pasta is ready to eat. Eat healthy!

Cooking dinner with an egg in the oven or in a frying pan

This is the casserole we made for dinner today. I didn’t want to mess around for a long time, so I made it according to this recipe. We could have added cheese, but we remembered about it already when we cut the finished dish and put it on plates.

But it turned out very tasty even without cheese. Yes, by the way, we cooked it in a frying pan, but you can and probably even need to bake it in the oven. Well, okay, this option can be called a quick meal when you really want to eat.

Ingredients:

• pasta 200 gr.
• eggs 3 pcs.
• milk 60 ml.
• onion 1 pc.
• salt to taste
• vegetable oil

Preparation:

1. We put water in a saucepan and put it on the fire until it boils. After the water boils, add the pasta and cook until tender.

Pasta can be anything you want, but for casseroles it’s very good to use tubes, because they are hollow and the filling is collected and baked in them, which makes the dish tastier. We didn’t have any straws, so we took shells, which is also very good.

2. Meanwhile, peel and wash the onion. Cut it into quarter rings.

3. Pour a little vegetable oil into a heated frying pan and add the onion to it.

4. Fry until golden over medium heat.

5. Let's start filling the base. To do this, break the eggs into a bowl.

6. Pour milk into them and add a pinch of salt.

You can add pepper or any other spices you like. We didn’t add anything except salt, because we don’t have any lovers of all kinds of spices.

7. Whisk the eggs with milk until smooth.

8. Place the finished pasta in a colander and rinse with cold running water.

9. Pour 1/3 of the egg mass into a frying pan with fried onions.

10. Place “shells” on top of them.

11. Now fill them with the remaining eggs and close the pan with a lid.

12. Bake over low heat for about 10 minutes.

A delicious quick dinner is ready. You see how simple and very fast everything is. It turned out delicious for us, and it will work out for you too. Try it. Bon appetit!

Pasta with chicken and bechamel sauce

This recipe requires a little more time and expense. After all, we will need to prepare bechamel sauce. It is this that will give the finished dish a wonderful and unique taste, and the chicken will only emphasize and make it even brighter, tastier and more satisfying.

This casserole can easily be placed on a holiday table. The guests will be delighted, and you will show off your culinary skills.

Ingredients:

for the sauce:

• milk 1 l.
• flour 60 g.
• butter - 50 g.
• onion 1 pc.
• thyme, sage
• salt, pepper, nutmeg

for the dish itself:

• any pasta 350 g.
• bacon 150 g.
• onion - 1 pc.
• chicken breast 1 pc.
• broccoli 1 head
• zucchini 1 pc.
• cheese 150 gr.

Preparation of bechamel sauce:

1. Place the milk in a saucepan and add the peeled onion and cut into 2 parts. We put it on fire.

2. We also add several sprigs of thyme and sage to the milk. Bring to a boil and immediately reduce the heat to low so that it just heats up, but does not boil.

You can also use dried herbs, only after the milk has flavored, it will need to be strained.

3. Meanwhile, while the milk is gaining flavor and aroma, fry the flour in a dry frying pan or in a saucepan.

The color and aroma of the sauce depends on the degree of frying of the flour. The more we fry, the more creamy the color the sauce will become, and the richer the taste.

4. Add butter to the flour and stir until the ingredients are completely mixed.

5. Remove the onion and herbs from the milk and begin to gradually add it to the flour, stirring constantly so that no lumps form.

6. Add some salt and pepper. Grate the nutmeg and mix.

7. Cover with a lid and leave to warm over low heat.

Preparing the casserole:

1. Place a pan of water on the fire until it boils. After the water boils, add some salt and add our pasta to it. Cook until half cooked over high heat.

2. Meanwhile, cut the bacon into small pieces and send it to the frying pan to fry a little.

3. Cut the onion into thin half rings or cubes and add to the bacon.

4. Zucchini should be cut into medium-sized cubes.

On a note! This is an optional component that can be ignored.

5. Send the zucchini to the fried bacon and onions. Fry a little (just a little) so that the zucchini remains a little crispy.

6. Take several broccoli florets and add them to the pasta 3-4 minutes before the end of cooking.

At this stage, all the ingredients will be ready, including the sauce and bacon and zucchini.

7. Drain the water from the pan and combine with the frying. Mix.

8. Pour bechamel sauce and stir.

9. Spread the resulting mass in an even layer into a refractory mold.

10. All that remains is to add the chicken breast, which needs to be cut into pieces no more than 1 cm thick.

11. Lay it out on the surface of the “spirals”.

12. Sprinkle with grated cheese and place in the oven, heated to 200 degrees for 25-30 minutes.

Now you can cut the finished casserole and place it on portioned plates. Or serve it on the table directly in the form so that everyone can see this work.

Bake in the oven with sausage and cheese

Sausage and cheese, for the most part, always accompany each other in a wide variety of dishes. And if we sprinkle the finished dish with cheese, then why not add some sausage or sausages to the composition? After all, they complement each other so well with their taste qualities and reveal the taste most clearly.

Ingredients:

• pasta 300 gr.
• sausage (sausages) 300 gr.
• cheese 200 gr.
• tomato sauce 2 tbsp.
• mayonnaise 2 tbsp.
• butter 50 gr.

Preparation:

1. Boil the pasta in boiling salted water until cooked.

2. Add oil to a heated frying pan (leave 15 grams for greasing the pan).

3. Pour 5 tbsp into the tomato sauce. cold water and stir.

4. Pour this sauce into the melted butter.

5. Meanwhile, chop the sausage or sausages.

6. Add them to the sauce in the pan. Add a little salt and pepper to taste.

7. Grate the cheese.

8. Grease the mold with the oil you left earlier.

9. Assembling the casserole. The first layer is 1/2 of the pasta.

Sprinkle with 1/4 of the cheese.

Place half of the sausages and again 1/4 of the cheese.

10. Repeat layers in the same order.

11. Cover the whole thing with a mayonnaise mesh.

12. Place the pan in the oven, heated to 180 degrees, for 20 minutes until an appetizing golden crust forms.

The finished dish can be decorated with herbs if desired.

Ready. Bon appetit!

How to make a casserole in a slow cooker

A multicooker is an assistant to all housewives. Cooking with it becomes much faster and easier. While she is cooking, you can do other things around the house. But can you cook a casserole with it? Of course you can, and now we will watch a short video with a detailed description of the entire process.

Enjoy watching!

Recipe for the Lazy Wife dish

Don't like to cook or don't have enough time for anything? Well, for such cases there is a suitable casserole recipe. We won’t boil anything, but simply put all the ingredients in layers on a baking sheet, pour in the filling and put it in the oven. The result will be a very wonderful dish in terms of taste and satiety.

Ingredients:

• pasta 250 gr.
• ham or meat 250 gr.
• milk 300 gr.
• water 300 gr.
• eggs 2 pcs.
• cheese 150 gr.
• spices
• vegetable oil

Preparation:

1. Pour the pasta (raw) into a mold with high sides.

2. Then add chopped ham or meat.

If desired, you can sprinkle with a small amount of any greenery.

3. Break the eggs into a bowl, add salt, pepper and add any spices you like. In our case, it is turmeric, a mixture of peppers and garlic powder.

4. Stir and add water and milk. Mix again until smooth.

5. Fill the mold with the remaining ingredients with this mixture.

6. Sprinkle with grated cheese.

To prevent the cheese from burning, cover the pan with foil.

7. Place in an oven preheated to 200 degrees for 45 minutes.

8. After the specified time, remove the foil and bake for 10 minutes to form a golden cheese crust.

9. Remove the finished casserole from the oven and cool directly in the pan.

10. Slice and serve.

How do you like this “lazy” recipe? Did you like it? Leave your opinion in the comments.

With that, I want to say goodbye to you until the next issue. And to always be aware of new events and blog releases, subscribe and stay in touch. And in order not to lose the recipe, you can pin it to your wall on social networks by simply clicking on the buttons under this post.

Cooking

When you get tired of regular pasta, you want to cook something special and non-standard, for example, bake pasta in the oven, the photos of which look so appetizing!

A few rules

Pasta is baked with vegetables, mushrooms, meat, seafood, cheese and spicy seasonings. It turns out something like, to which you can add herbs, spices and sauce. The basis for all dishes is the same - durum wheat pasta cooked for 5-10 minutes. It should already be salted and a little hard, because we will also bake the pasta. If all the ingredients in the dish are prepared in advance, the baking time is 10-15 minutes at a temperature of 180-200 °C. If there are ingredients that still need to be cooked, the pasta is kept in the oven for 20-25 minutes, depending on the recipe. There are many options for preparing such dishes, any spices are welcome, so you can come up with your own pasta in the oven and never repeat it!

Classic with ham

Macaroni with cheese and ham in the oven is a classic recipe known to many housewives. This dish is hearty, tasty and, most importantly, easy to prepare.

While 250 g of pasta is cooking, chop a large onion and fry it in 2 tbsp. l. olive oil. When the onion becomes softer, add 1 tbsp. l. tomato paste and fry a little more. The fire should be small. Mix the fried onions with the prepared pasta and add 150 g of diced ham.

Prepare a sauce from 2 eggs and 150 ml of low-fat sour cream, add any spices to your taste, salt and pepper.

Now mix and place in a ceramic or glass form. Cook the casserole in the oven for about 20 minutes, and then sprinkle it with 100 g of cheese, chopped on a coarse grater. Cook for another 5 minutes until the cheese is browned. Pasta cooked in the oven according to this recipe is delicious cold. But don't forget to sprinkle them with fresh herbs before serving!

With peas and zucchini

Baked pasta with tomatoes, green peas, zucchini and parsley is very tasty. Just looking at them makes you want to eat!

Boil 250 g of any pasta. Finely chop 3 cloves of garlic and fry in 3 tbsp. l. olive oil, and as soon as a pleasant aroma begins to spread through the kitchen, throw the diced zucchini into the pan. Fry vegetables for 3 minutes.

Cut 200 g of cherry tomatoes into halves, prepare 200 g of canned green peas without liquid, finely chop a bunch of parsley and grate 200 g of hard cheese. Mix all ingredients except cheese and add a little salt.

Grease a ceramic dish with olive oil, place pasta and vegetables in it and sprinkle with cheese. Place the dish in the oven, and when it is cooked, serve immediately!

In Spanish

Historically, Italians have been the best at making pasta. But when you try pasta with spicy Spanish chorizo ​​sausage, your opinion will change. However, everything is in order.

While 400g of pasta is cooking, finely chop the onion and fry it in a little olive oil over very low heat. The onion should simmer until it becomes tender and transparent.

Cut 300 g of sausage into rings and add to the onion. Fry and don’t be surprised that the oil turns orange, because the chorizo ​​is cooked with the addition of hot red pepper. Pour 0.5 liters of tomato sauce into the frying pan, mix well and fry a little. Add a pinch of sugar to taste and, if necessary, add salt and pepper.

Drain the pasta, add it to the pan with the sausage and stir well. Grate 300 g of hard cheese and tear a bunch of basil into leaves. Grease small serving molds with oil and place pasta in them. Sprinkle the dish generously with cheese and place in the oven, then garnish the casserole with fresh and fragrant basil leaves. This is a real treat!

Almost naval

Boil 200 g of pasta, and while it is cooking, fry 600 g of minced pork and beef in a small amount of olive oil. Add chopped onion and 2 cloves of garlic to the meat, as well as grated carrots. Simmer and fry the minced meat with vegetables until the carrots are soft, then add 3 diced tomatoes and fry for another 2 minutes. Salt and pepper the minced meat, grate 150 g of cheese and take out the ceramic mold.

Grease the dish with olive oil, place a layer of pasta on the bottom tightly together, and sprinkle half of the grated cheese on top. The next layer will be minced meat with vegetables, which needs to be greased with a little sour cream or mayonnaise on top - for juiciness. Then make another layer of pasta and sprinkle it with cheese again. Bake the pasta with minced meat in the oven for 10 minutes, be sure to serve with fresh herbs, which will pleasantly highlight the taste of the meat and give the dish a festive look.

Red and green

This casserole has a very impressive look, because red tomatoes and green broccoli successfully rhyme in one dish, ideally combined with pasta and chicken in the oven.

Boil 200 g of pasta, preferably penne, prepare vegetable frying with chicken. Sauté finely chopped onion in 3 tbsp. l. olive oil and add the crushed garlic clove at the very end. Cut 600 g of chicken fillet from the thigh into cubes and add to the onion. Place the cooked penne into the pan and stir well.

Place the chicken and pasta in a buttered pan, and garnish the top of the casserole with broccoli florets and halved cherry tomatoes. For this you will need 200 g of tomatoes and cabbage. Sprinkle all this splendor with 100 g of grated cheese and bake in the oven for 15 minutes.

Oven baked macaroni and cheese can become one of your family's favorite dishes. Set the table and invite your household!

Tender and juicy

Pasta with chicken and mushrooms in the oven is a hearty and healthy dish, and its highlight is the sauce, which gives the ingredients tenderness and juiciness.

Chop 400 g of champignons and fry them in a small amount of oil until the water has completely evaporated - they should be slightly browned. Add a finely chopped onion and 2 cloves of finely chopped garlic to the mushrooms and after a minute remove from the heat.

Boil 350 pasta, and cut 400 g of chicken fillet into pieces and fry until golden brown.

Now you can make the sauce. Melt 3 tbsp in a saucepan or small frying pan. l. butter, mix it with 2 tbsp. l. flour and fry until yellowish. Pour in 2 cups of cream in a thin stream and continue stirring until the sauce thickens and has a smooth texture. If lumps form, beat the sauce with a blender.

Mix the finished pasta with chicken, mushrooms and sauce, then mix everything well. Place the delicious mixture into the pan and bake for about 20-30 minutes. 10 minutes before readiness, remove the pan and sprinkle 100 g of grated hard cheese on top and put it back in the oven.

Be sure to serve the dish with a sprig of herbs and a good mood!

Three cheeses

If you cook pasta with several types of cheese, it turns out especially tasty and refined. “Bantiki” pasta is suitable for this dish, about 250 g. Set it to cook and make cheese.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Italians know many options for preparing pasta. In addition to the variety of sauces, you can also vary the technology of heat treatment of pasta. If you're tired of plain boiled spaghetti, it's time to figure out how to make pasta casserole using the oven.

How to make pasta casserole in the oven

The most famous version of this dish is lasagna: the famous Italian casserole, similar to a layer cake. However, pasta dishes in the oven don’t end there. You can:

• bake stuffed hollow tubes, shells, etc.;
• prepare “nests” with stewed meat, seafood, etc.;
• make pasta pots.

Pasta in the oven - recipe with photos

When cooking pasta in the oven, it is important to leave it not just al dente, but undercooked - otherwise it will turn into mush when baked. You can add variety to any pasta you like (classic creamy carbonara, hearty bolognese or spicy piquant amatriciana). The main thing is to sprinkle the casserole with cheese and add a little more sauce so that the dish does not dry out. Bake until crust appears (about 15 minutes).

With minced meat

This dish is almost an analogue of lasagna, but simplified and requiring less time. In addition, there is no need to buy special sheets: this pasta casserole with minced meat can be created using tubes, bows, spirals, etc.

Ingredients:

• short pasta – 400 g;
• minced meat – 400 g;
• hard cheese – 100 g;
• feta cheese – 120 g;
• tomato paste – 3 tbsp. l.;
• oil;
• bulb;
• butter – 45 g;
• milk – 2 glasses;
• flour - 3 tbsp. l.;
• nutmeg - a pinch;
• salt.

Cooking method:

1. Boil the pasta.
2. Fry chopped onion, add minced meat. While stirring, wait for a dark crust.
3. Add tomato paste, simmer for another 3-4 minutes.
4. Melt the butter, add flour, whisk. Add milk, add a pinch of nutmeg.
5. Fill the bottom of the mold with half of the pasta, sprinkle with cheese, pour over the sauce, and add the minced meat. Cover with the remaining pasta and pour more sauce over it. Top with grated cheese.
6. Oven temperature 185 degrees, baking duration – 15-20 minutes.

Casserole with cheese and egg

A delicate pasta casserole with eggs will taste more interesting if you add mushrooms to it. For piquancy, you can take not fresh (frozen), but marinated or salted. If you want to reduce the calorie content of the dish, it is not necessary to fry the mushrooms.

Ingredients:

• short pasta – 300 g;
• mushrooms – 220 g;
• bulb;
• tomatoes – 2 pcs.;
• higher eggs cat. - 2 pcs.;
• sour cream - half a glass;
• cheese – 100 g;
• pepper, salt;
• parsley;
• vegetable oil for frying.

Cooking method:

1. Boil the pasta.
2. Chop the onion and fry. Add mushroom slices, add salt and cook until the liquid has evaporated.
3. Cut the tomatoes into slices.
4. Beat eggs with sour cream, salt, ground pepper, and torn parsley.
5. Place half the volume of pasta on the bottom of the mold. Top with mushrooms, tomatoes, and a new layer of pasta.
6. Pour in the egg-sour cream mixture. Sprinkle with coarsely grated cheese. Bake for 15 minutes at 190 degrees.

Stuffed pasta shells with minced meat

For this dish, it is recommended to use classic large conchiglie-shaped products (oni), and the filling is preferably fish or seafood, but meat is also suitable. It is better to cook this stuffed pasta in the oven in portions.

Ingredients:

• fish fillet – 200 g;
• pasta – 300 g;
• tomato paste – 3 tbsp. l.;
• garlic cloves – 2 pcs.;
• dry herbs;
• olive oil;
• salt;
• carrot;
• mozzarella – 50 g.

Cooking method:

1. Fry chopped garlic in olive oil.
2. Twist the fish fillet and add it there. Add salt. Cook for 20-25 minutes.
3. Add grated carrots and simmer for 5-7 minutes.
4. Boil the shells and place them on a deep baking sheet, back down.
5. Fill with filling, sprinkle with dry herbs and grated mozzarella. Baking is carried out until a beautiful crust appears. Oven temperature – 200 degrees.

With cheese

This Oven Baked Pasta is a simple and balanced lunch that combines complex carbohydrates with vegetables. The cheese cap is thin, so the fat content of the dish is low. Try to use only light, watery vegetables: zucchini, tomatoes, or any type of cabbage - this will keep your macaroni and cheese casserole low in calories.

Ingredients:

• short pasta (penne, fusilli) – 300 g;
• young zucchini;
• large tomatoes – 2 pcs.;
• Parmesan – 100 g;
• sour cream – 1/3 cup;
• salt;
• a bunch of greenery.

Cooking method:

1. Remove the skin from the zucchini and cut the pulp into thin slices.
2. Blanch the tomatoes and grate.
3. Boil the pasta until half cooked, adding salt to the water. Place on the bottom of the mold.
4. Distribute zucchini slices and tomatoes on top. Grease with sour cream.
5. Sprinkle with herbs and coarsely grated Parmesan. Bake for 25 minutes at 190 degrees.

Casserole with cottage cheese

The ratio of pasta and cottage cheese in this dish is almost the same. If you don’t like the option of a salty, spicy filling with herbs and garlic, make the filling sweet - add sugar, vanillin, and raisins to the cottage cheese.

Ingredients:

• homemade fat cottage cheese – 500 g;
• farfalle (bows) – 600 g;
• eggs 1 cat. - 2 pcs.;
• sour cream – 2 tbsp. l.;
• garlic clove;
• a bunch of greenery;
• flour – 1 tbsp. l.;
• salt.

Cooking method:

1. Beat eggs with flour, add mashed cottage cheese, a spoonful of sour cream.
2. Boil the pasta and wait until the water drains. Mix with curd mass.
3. Add herbs, salt, and grated garlic to the “dough.”
4. Fill the mold with this mixture and grease the surface of the casserole with sour cream.
5. Cook at 190 degrees until golden brown.

With minced meat and cheese

You can take other hollow forms, but they are more difficult to fill. To cook pasta stuffed with minced meat and cheese in the oven, use wide cannelloni tubes. You can take other hollow forms, but they are more difficult to fill. Any meat, fish, even some seafood is suitable for filling. After baking, the dish can be browned by removing the foil and increasing the oven temperature.

Ingredients:

• pork – 200 g;
• pasta – 300 g;
• sweet pepper – 2 pcs.;
• cheese – 100 g;
• prunes – 10 pcs.;
• sour cream – 2 tbsp. l.;
• oil;
• spices, salt.

Cooking method:

1. Twist the meat, fry with chopped pepper until soft.
2. Steam the prunes and chop them. Add to this mass. Add grated cheese there.
3. Fill the cannelloni with the filling and place tightly in the pan. Fill with water to half the height, cover with sour cream. Season.
4. Cover with foil and bake for 45 minutes. Oven temperature – 180 degrees.

With sausages

Sausage, salami, ham, bacon, sausages, and bacon are equally suitable for this recipe. Pasta with sausages in the oven is tasty and simple, fast and beautiful.

Ingredients:

• sausages (or other sausages) – 200 g;
• spaghettini – 350 g;
• cauliflower – 150 g;
• milk - a glass;
• egg higher cat.;
• ground red pepper;
• frying oil;
• salt;
• purple onion.

Cooking method:

1. Boil the pasta.
2. Cut the sausages into slices and fry.
3. Mix milk with beaten egg.
4. Place sausage on pasta layer, onion rings and chopped cabbage on top. Salt and sprinkle with pepper.
5. Pour in the egg-milk mixture and cook for half an hour. Oven temperature – 180 degrees.

Sweet casserole

This dish is more reminiscent of an exquisite dessert than dinner or lunch. This sweet oven baked pasta casserole, made with cannelloni filled with soft, fluffy ricotta, grated spiced apples and crushed nuts, tastes even better when topped with berry or chocolate sauce before serving.

Ingredients:

• cannelloni – 10 pcs.;
• ricotta – 200 g;
• any nuts - a glass;
• yellow apples – 2 pcs.;
• vanilla sugar – 1 tsp;
• brown sugar - 3 tbsp. l.;
• cinnamon, ginger – 1/2 tsp each;
• cream - a glass;
• egg higher cat. - 2 pcs.

Cooking method:

1. Crush the nuts with a pestle.
2. Peel the apples and grate coarsely. Sprinkle with cinnamon, ginger, and a spoonful of brown sugar and stir.
3. Combine ricotta with beaten egg, vanilla sugar, nut-apple mixture. Make a homogeneous filling.
4. Fill the dry cannelloni with this mixture and place them tightly together.
5. Pour in the beaten egg with milk and remaining sugar. Tighten with foil.
6. Bake at 190 degrees for half an hour, brown without foil for another 10-12 minutes.

Nests

Beautiful nest pasta with minced meat in the oven is an excellent option for a romantic dinner, complemented by dry red wine. If you can't find a ready-made form, you can boil spaghetti or flat tagliatelle noodles and roll them into balls.

Ingredients:

• nests – 8-10 pcs.;
• minced meat – 300 g;
• onion;
• ground pepper, salt;
• a bunch of greenery;
• bell pepper;
• frying oil;
• sour cream – 4 tbsp. l.;
• soft cheese – 80 g.

Cooking method:

1. Tie each “nest” tightly with thread. Boil traditionally, reducing the time by a minute.
2. Mix the minced meat with chopped onion, salt and pepper. Fry in vegetable oil (about 20 minutes).
3. Chop the greens, chop the bell pepper into cubes. Combine with minced meat.
4. Place the tagliatelle on a baking sheet and remove the thread from each. Place the meat mixture in the center.
5. Cover with a cap of sour cream and grated cheese. Bake for 25-30 minutes at 180 degrees.

With Chiken

To keep the calorie content low, the recipe does not include filling, but even without it, pasta casserole with chicken and vegetables will turn out very tender and not at all dry. Recommended low-fat cheese: Adygei, Parmesan.

Ingredients:

• short pasta – 250 g;
• chicken breast;
• bulb;
• green beans – 200 g;
• soft cheese – 150 g;
• greenery.

Cooking method:

1. Boil the chicken, cut into cubes.
2. Place the pasta on the bottom of the mold and add water to cover it completely.
3. Place beans on top, then chicken pieces, onion rings.
4. Sprinkle the pasta with herbs and grated cheese.
5. Bake for 45-50 minutes, oven temperature – 180 degrees.

Pasta casserole in the oven - cooking secrets

To avoid common cooking mistakes, use a few important tips from professional chefs:

• Pasta in the oven must be covered with sauce, otherwise it will become dry.
• If you don't want to cook the pasta, cover it with water before putting it in the oven.
• A pasta casserole in the oven will turn out beautiful, like in restaurant photos, if you don’t pre-cook the pasta for 3-4 minutes.
• If soft wheat pasta sticks together when cooked, add a tablespoon of oil to it.

Video

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