Homemade lasagna with minced meat. Lasagna - a simple recipe Recipe for classic lasagna

ingredients:

• dry lasagna sheets - 12 pcs.,
• minced meat - 0.5 kg.,
• 1 chicken egg,
• 1 larger onion
• 1 red bell pepper,
• salt,
• cheese 45% fat - 200 gr.,
• water - 2 tbsp.

If your child eats pasta, cheese, bell peppers and minced meat dishes (for example, or) without any problems, you can safely offer him children’s lasagna prepared according to this recipe!

Preparing lasagna with minced meat:

Children's casserole lasagna is a tasty and healthy dish that every child will appreciate. My baby tried it for the first time when he was 1 year old and was absolutely delighted with it! Now I make several portions in advance and freeze them, and when there is absolutely no time to prepare dinner, this lasagna becomes a real salvation!

The casserole recipe is designed for 1 serving, but you can increase the amount of ingredients depending on the desired quantity of the finished dish.

Ingredients

• Small aluminum casserole dish
• Chicken breast - 100 gr.
• Small handful of broccoli
• Carrots - 0.5 pcs.
• Pasta - 5 tbsp. l.
• Milk – 100 ml
• Flour - 1 tbsp. l.
• A small piece of butter
• Some young cheese

Instructions

1. Boil the pasta and drain the water.
   
   
2. Cut the chicken breast into pieces.
   
   
3. Using a blender or meat grinder, grind the chicken into minced meat and transfer to a separate container.
   
   
4. Grind the broccoli in a blender or meat grinder and transfer it to a container with the minced meat.
   
   
5. Mix the minced chicken thoroughly. If desired, you can add a little salt.
   
   
6. Grate half the carrots on a coarse grater.
   
   
7. Prepare white sauce. To do this, put a saucepan with milk on the fire and add a piece of butter.
   
   
8. When the milk boils, put the heat on medium and sift the flour into the pan, stirring thoroughly so that no lumps form. Cook for about one minute until the sauce begins to thicken.
   
   
9. Grate the cheese on a fine grater.
   
   
10. Now you can start assembling the lasagna. Place minced chicken on the bottom of the mold.
    
    
11. Add grated carrots on top.
    
    
12. Place a layer of pasta.
    
    
13. Add white sauce, spreading evenly over pasta.
    
    
14. Sprinkle lasagna with grated cheese and place in preheated oven for 10-15 minutes.
    
    
15. Children's lasagna is ready, you can treat your baby. Bon appetit!

Lasagna with minced meat is an amazingly tasty Italian dish that has received recognition throughout the world. Very satisfying, made from layers of dough and layers of meat or vegetable filling, with Bechamel sauce. The process of preparing such lasagna with minced meat is not at all complicated.
Lasagna is perfect for any holiday or Sunday dinner.

Ingredients for classic lasagne

For the Bechamel sauce
100 g butter,
2 tbsp. l. flour,
0.7 l milk,
2.5 g nutmeg,
1 bay leaf,
salt and white pepper to taste.
You also need an appropriate size baking dish: 17:25 or 20:20 cm.

Classic lasagne recipe

Remove the finished lasagna from the oven, let stand for 10 minutes, and then cut into portions. Bon appetit!

P.S. If you can’t buy ready-made lasagna sheets in the store, you can make your own. To do this, sift 400 g of flour through a sieve so that you get a slide. Then we make a recess in the center of this slide, into which we drive 5 large eggs, add salt to taste and knead the dough. It's even easier to do this in a food processor. Roll it into a ball and send it closer to the heat for about twenty minutes.
Then we divide it into nine parts and roll each part into a thin layer no more than 1.5 mm thick. Boil the layers in boiling salted water for ten minutes. Store the prepared dough strips in the freezer.
And especially about tomato puree for lasagna. This is NOT tomato paste, it is pure puree, it is much thinner, more like liquid ketchup without additives. There is store-bought, in jars. You can make puree at home by passing the tomatoes through a meat grinder and then through a large sieve.

And, girls and boys, write in the comments who made lasagna with which sheets. I took pasta zara, it turned out great, not soggy or hard. Barilla and Rollton will become limp. Who else cooked with what and how it turned out, please share?

To prepare lasagna you will need a square pan. For lasagna, you need to buy ready-made leaves (it is advisable to take those that do not require pre-cooking). This is how homemade lasagna holds its shape and doesn’t fall apart.

For a 20x20 pan you need about 10 sheets.

To prepare the dish you will need the following ingredients:

* minced meat - 500 g;

* tomato - 4 pcs. (large);

* tomato paste - 1 spoon;

* champignons - 100 g;

* Parmesan cheese (you can use Mozzarella, it turns out even better) - 150 g;

* greens: parsley, basil, dill;

* onion - 1 piece;

* spices: “4 peppers”, “Italian herbs”;

* garlic - 2 cloves.

Separately, you need to prepare the Bechamel sauce:

* milk - 400ml;

* sunflower oil - 50 g;

* flour - 2 spoons.

Lasagna recipe:

First you need to peel the tomatoes (to do this, make cross-shaped cuts on the tomatoes and put them in boiling water for a minute). The skin should come off easily on its own. Next, put the tomatoes, garlic and herbs into a blender and make the mixture homogeneous.

Melt some butter in a small bowl and add flour to it, stirring constantly. Pour chilled milk into it.

Place it all on low heat and, stirring constantly, bring the sauce to a gradual thickening state. Try not to make any lumps in the sauce. If this happens, refine the sauce in a blender.

Place lasagna sheets tightly in the prepared pan, exactly the same size. Pour a little bechamel sauce over the leaves. Next you need to lay out the minced meat and some mushrooms on top. Sprinkle it all with a little cheese.

Then add the lasagna sheets again. Repeat this procedure until the minced meat is finished. It is clear that the last ones should be the lasagna sheets. Pour the sauce over again and sprinkle with cheese.

If there is any Bechamel left, you need to pour it over the lasagna. Now you need to put the dish in a preheated oven at 190°C for half an hour in foil. Finally, remove the foil from the dish and keep the lasagna in the oven for another 10 minutes.

Let the lasagne cool slightly before serving.

Italian lasagna is loved by many today. Some historians believe that how to make lasagna or a dish similar to it was known back in Ancient Rome. The preparation of lasagna in its modern form originates in the province of Emilia-Romagna, from where the lasagna recipe spread throughout Italy. To this day, lasagna is considered a classic dish of the city of Bologna, located in this province. That is why the classic lasagna is lasagna bolognese. In addition, almost every province or city has its own lasagna recipe For example, in Naples there is Neapolitan lasagna, in Sicily there is Sicilian lasagna. The cooking recipe allowed for experimentation and the use of different products.

A few words about how to make lasagna dough. If you're interested in lasagna, don't let this recipe scare you off. It is advisable to knead the dough for lasagna from durum wheat flour, which is usually used to make pasta. The recipe for lasagna dough is quite simple: flour, eggs, water, salt, olive oil. There is one note on the question of how to prepare lasagne sheets: you need to knead for a long time to get a plastic lasagne dough. The cooking recipe calls for just such a test. Today in the supermarket you can easily buy ready-made layers for lasagna, lasagna recipe after this it will become much easier for you. But even if you haven’t found lasagna sheets, we will advise you how to cook lasagna without them. So, there is pasta lasagna, puff pastry lasagna, pita lasagna, lazy lasagna, and even pancake lasagna. Lasagna, a pita bread recipe, is often referred to as a lazy lasagna recipe. It should also be added that traditionally 6 layers of dough are used, this is how classic lasagne is prepared, the recipe for which was invented in Bologna.

We have already told you how to prepare dough for lasagna, now it’s time to talk about how to prepare lasagna. Lasagna recipes There are many, the filling for lasagna can be very different. There is meat lasagna, lean lasagna or vegetarian lasagna, mushroom lasagna, fish lasagna, seafood lasagna, vegetable lasagna, cheese lasagna. Cheese lasagna is made from ricotta or mozzarella cheese. But if you are interested in lasagna Bolognese, this recipe allows the use of only Parmesan cheese. This lasagna recipe can be complex or simple, depending on the amount of lasagna ingredients. In short, the choice is very large, for every taste: lasagna with meat or lasagna with minced meat, lasagna with chicken, lasagna with mushrooms, lasagna with chicken and mushrooms, lasagna with minced meat and mushrooms.

If you cannot live without meat, a recipe for lasagna with minced meat or a recipe for meat lasagna, a recipe for lasagna with chicken will suit you. All that remains is to find out how to cook lasagna with minced meat: to do this, look at the lasagna with minced meat recipe, how to cook lasagna with minced meat or lasagne with minced meat recipe with photos. If you are on a diet or a vegetarian, prepare vegetable lasagna, pasta lasagna recipe, mushroom lasagna recipe. Lasagna with vegetables, for example, potato lasagna, will be healthy and tasty. If you're looking for a more sophisticated recipe, spinach lasagna is for you. By the way, sometimes you can see on a package with green lasagna sheets the inscription “lasagna with spinach” - this means that grated spinach was added to the lasagna dough.

The best sauce for lasagna is bechamel. Bechamel sauce is for lasagna what mayonnaise is for Olivier. Of course, you can buy bechamel for lasagna, but it’s better to make it yourself. This is the most delicious lasagna sauce; the bechamel recipe is not that complicated. You will need butter, flour, milk, salt, pepper and a dash of nutmeg to make the béchamel sauce. The recipe for lasagna is the same as for other dishes.

Many people don't know how to cook lasagna at home. Nothing complicated, we will assume that you have already decided on the lasagna recipe and you have the necessary products for the filling and lasagna dough. A lasagna recipe at home may not be much different from a restaurant one - the main thing is to have a strong desire to cook some delicious lasagna. For example, this could be a recipe for lasagna with meat, lasagna with cheese and ham, or vegetable lasagna. The recipe for homemade lasagna is generally very simple and resembles filled pancakes. That is, you simply transfer the ingredients of lasagna, be sure to use cheese and butter, and bake it all in the oven. If you have all the necessary ingredients, preparing lasagna at home is not difficult. Of course, it would be nice to have a rectangular shape at home, although pancake lasagna will help you solve this problem too. At the restaurant lasagna cooked in the oven, lasagna at home is cooked in the oven. But lasagna in the microwave also has the right to be eaten. Everything basic is simple and now you know how to cook lasagna at home.

By the way, not only Italians know how to cook lasagna. Lasagna recipes are easy to come up with on your own. The Poles, by the way, have also known for a long time how lasagna is prepared; they call this recipe “lazanka”. So experiment, come up with your own way of preparing lasagna, you will probably end up with your own original lasagna, send us a photo to show off. And your own lasagna recipe with photos, your personalized lasagna recipe with photos will decorate our website.