Stuffed tomatoes with cheese and egg. Tomatoes stuffed with cheese, egg and garlic

A popular appetizer of stuffed tomatoes with egg and aioli - garlic-olive sauce is simply delicious and beautiful. Be sure to try it, you will like it! How to cook tomatoes stuffed with eggs, see below...

Cooking time: 15 minutes.

INGREDIENTS

For 8 servings you will need the following products:

• 8 small tomatoes;
• 4 eggs, hard-boiled, cooled and peeled;
• 6 tbsp. l. aioli or mayonnaise salt and freshly ground black pepper;
• 1 tbsp. l. fresh parsley, chopped olive oil.

COOKING

1. First you need to prepare the tomatoes, for this you need to make a cut on the tomato with a knife in the shape of an “X” and clean out the insides. Then place each tomato in boiling water for about 10 seconds and immediately plunge into cold water. After this, the tomato skin should come off easily.
2. Cut off the top of the tomato and set it aside, it will come in handy later. Remove the innards and seeds from the tomato, if any. Season with salt and pepper. To make the tomatoes stand straight, you can slightly cut off their bottom.
3. In a small bowl, mix the chopped eggs with the aioli or mayonnaise. Season with salt and pepper, sprinkle with parsley. Fill the tomatoes with the prepared mixture and place the cut tops on top.
4. If stuffed tomatoes are prepared in advance, then to keep them fresh you need to lightly sprinkle them with olive oil and cover with plastic wrap.

Bon appetit!

You need to cut off the tops and scrape out the pulp with a spoon.

There is no need to throw out the tops. They can cover the filling. Serving the dish this way will look very original.

The recipes indicate the approximate amount of medium tomatoes. You may need fewer or more vegetables, depending on their size.

A classic and incredibly tasty combination. If you want variety, add chopped herbs and grated boiled egg to the filling.

Ingredients

• 120 g hard cheese;
• 2 cloves of garlic;
• 2 tablespoons of mayonnaise;
• 4 tomatoes;
• a few sprigs of parsley.

Preparation

Grate the cheese and garlic on a fine grater. You can chop garlic using a garlic press. Add mayonnaise and stir. Stuff the tomatoes with the cheese mixture and garnish with parsley.

A complete salad that looks much more original in tomatoes than in a dish.

Ingredients

• 100 g smoked chicken breast;
• 100 g hard cheese;
• 2 tablespoons canned corn;
• 2 tablespoons of mayonnaise;
• salt - to taste;
• 6 tomatoes;
• a few sprigs of parsley.

Preparation

Cut the breast and eggs into small cubes. Add grated cheese, corn, mayonnaise, salt and pepper to them and mix. Spread the filling over the tomatoes and garnish with parsley.

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If desired, lightly salted fish can be replaced with smoked fish.

Ingredients

• 150 g lightly salted salmon + some for decoration;
• 1 bunch of spinach;
• 150 g cream cheese;
• 6 tomatoes.

Preparation

Cut the fish into small pieces and chop the spinach. Combine them with cream cheese and stuff the tomatoes with this mixture. Decorate them with pieces of salmon.

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This appetizer is especially good with champignons. But you can also use ordinary wild mushrooms.

Ingredients

• 2 tablespoons vegetable oil;
• 1 onion;
• 300 g champignons;
• salt - to taste;
• ground black pepper - to taste;
• 6 tomatoes;
• 50–70 g hard cheese.

Preparation

In a frying pan with heated oil, fry the diced onion until golden brown. Coarsely chop the mushrooms and add to the onion. Season with salt and pepper and cook for about 10 minutes.

Remove the pan from the heat and let the filling cool slightly for 10 minutes. Spread the mushroom mixture over the tomatoes and sprinkle with grated cheese. Microwave for a couple of minutes to melt the cheese.

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If you want to make this dish more filling, add some sausage, ham or smoked chicken to the bottom of the tomato baskets.

Ingredients

• ½ tablespoon of vegetable oil;
• 4 tomatoes;
• 4 eggs;
• salt - to taste;
• ground black pepper - to taste;
• a few green onions.

Preparation

Grease a baking dish with oil. Place the tomatoes cut side up so that they stand firmly and do not turn over.

Carefully crack one egg into each tomato. Sprinkle with salt, pepper and finely chopped onion. Bake at 190°C for 25–30 minutes.

This simple recipe is especially helpful if you don't know how to use up leftover rice from lunch. The dish turns out very satisfying and tasty.

Ingredients

• ½ onion;
• 1 tablespoon vegetable oil;
• 1 bell pepper;
• 150 g boiled rice;
• 3 tablespoons of mayonnaise;
• salt - to taste;
• ground black pepper - to taste;
• 5 tomatoes;
• several sprigs of dill.

Preparation

Cut the onion into cubes and lightly fry in hot oil. Add the small diced peppers and cook until the vegetables turn golden.

Mix fried vegetables, rice, mayonnaise, salt and pepper. Stuff the tomatoes with this mixture and sprinkle with chopped dill.

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Cheese and olives are quite salty foods. That's the beauty of this snack. But if desired, feta cheese can be replaced with feta with a neutral creamy taste.

Ingredients

• 100 g feta cheese;
• 10–12 olives;
• 2 tablespoons olive oil;
• ½–1 teaspoon lemon juice;
• several sprigs of parsley;
• ground black pepper - to taste;
• 4 tomatoes.

Preparation

Mash the cheese with a fork and finely chop the olives. Mix cheese, olives, oil, lemon juice, chopped parsley and pepper. Stuff the tomatoes with the mixture.

This dish can be prepared for both a festive table and a weekday breakfast.

Ingredients

• 150 g;
• 1 clove of garlic - optional;
• several sprigs of dill;
• several sprigs of parsley;
• a few green onions;
• salt - to taste;
• 1 tablespoon sour cream;
• 7 tomatoes.

Preparation

Mix cottage cheese, chopped garlic, finely chopped herbs, salt and sour cream. Stuff the tomatoes with the mixture.

The filling can be made even more interesting by adding fresh cucumbers and canned corn.

Ingredients

• 150 g crab sticks;
• ½ bunch of dill;
• 2 tablespoons of mayonnaise;
• 6 tomatoes.

Preparation

Finely chop the crab sticks and dill. Mix them with mayonnaise and spread the filling over the tomatoes.

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The filling turns out tender, tasty and aromatic.

Ingredients

• 150 g canned;
• 3 boiled egg yolks;
• 1 clove of garlic;
• several sprigs of dill - optional;
• 5 tomatoes.

Preparation

Mash the cod liver and yolks with a fork. Add chopped garlic and finely chopped dill and stir. Distribute the filling among the tomatoes.

An excellent appetizer for the holiday table, which is popular at any time of the year, but you can especially often see such an appetizer in the summer, when tomatoes are tasty, juicy and inexpensive. For fresh tomatoes, you can choose a variety of fillings: mushrooms, vegetables, cereals, meat and legumes. You can also serve the filled tomatoes fresh or bake them in the oven or microwave. To make the dish look more aesthetically pleasing and appetizing on the table, choose tomatoes that are the same size, round in shape, without spots or any other damage to the skin.

Ingredients

• 4-5 tomatoes
• 4 chicken eggs
• 100 g hard cheese
• 3 cloves garlic
• 2-3 tbsp. l. mayonnaise
• 1/3 tsp. ground black pepper
• 1/4 tsp. salt
• greens before serving

Preparation

1. First, let's prepare the filling for the tomatoes. Boil chicken eggs hard in salted water, then cool and remove the shell. Grate the eggs on a fine grater - this will make the filling more tender, even paste-like.

2. Also grate the hard cheese on a fine grater. The type of cheese does not matter much; you can take fresh or salty cheese. Choose the sweetish one only if you are a fan of it.

3. Add mayonnaise of any fat content to the bowl with the grated filling (it can be replaced with sour cream), also add ground black pepper and salt, mix everything.

4. Take medium-sized tomatoes and remove the place where the stalk was attached, then carefully cut out the core with a spoon or knife and remove the seeds.

5. Using a teaspoon, fill the improvised tomato cups with the filling, all the way to the top. The filling can be lightly compacted.

Every housewife has probably made stuffed tomatoes for an appetizer at least once in her life. This is a very simple, easy to prepare, but at the same time very original dish.

The filling for stuffed tomatoes can be absolutely varied. It can be vegetable, mushroom or minced meat, it can be cheese, eggs, rice, etc.

Stuffed tomatoes can be either a cold appetizer or a main dish. Tomatoes can also be used instead of salad baskets.

You can stuff not only red ripe tomatoes, but also green ones.

How to cook stuffed tomatoes for a snack - 16 varieties

Such a summer, easy and healthy recipe for stuffed tomatoes. Can be served as a side dish for meat and fish dishes.

Ingredients:

• Tomatoes - 10 pcs.
• Carrots - 400 gr.
• Onions - 4 pcs.
• Rice - 150 gr.
• Vegetable oil - 100 gr.
• Greenery
• Ground black pepper

Preparation:

Boil carrots and cut into cubes.

Boil rice in lightly salted water.

Wash the tomatoes, cut off the stem, remove the seeds and some of the pulp.

Simmer the removed pulp in its own juice until tender.

Mix rice, carrots, finely chopped onions, and greens. Salt and pepper to taste.

Fill the tomatoes with the prepared filling and cover with the cut tops. Place in a saucepan, add oil, poached tomato pulp and simmer until tender. Cool the finished dish and decorate with herbs.

Large or medium-sized fruits are suitable for stuffing. Tomatoes must be dense so that they can hold the filling not only when fresh, but also after heat treatment.

Bon appetit!

The simplest, lightest and most delicious snack. It is done very quickly and your guests will definitely like it.

Ingredients:

• Tomatoes - 5 pcs.
• Eggs - 1 pc.
• Processed cheese - 100 gr.
• Garlic - 2 cloves
• Mayonnaise
• Greenery

Preparation:

Grate the cheese.

Boil the egg, cool and grate on a fine grater.

Finely chop the greens and garlic.

Mix all ingredients and season with mayonnaise.

Wash the tomatoes, cut off the top and remove the pulp.

Fill the prepared tomatoes with the filling.

You can sprinkle some herbs on top.

The appetizer is ready.

Bon appetit!

Tomatoes stuffed with cheese at first glance is a simple and uncomplicated recipe, but every housewife can prepare it according to her own unique recipe. This dish can replace breakfast or complement lunch or dinner.

Ingredients:

• Tomatoes 6-7 pcs.
• Hard cheese - 150 gr.
• Cheese cheese - 100 gr.
• Garlic - 3 cloves
• Mayonnaise

Preparation:

Grate the cheese and feta cheese.

Squeeze the garlic through a press.

Mix all ingredients and season with mayonnaise.

Wash the tomatoes, cut off the top and remove the middle.

Fill the prepared tomatoes with filling.

Place the stuffed tomatoes on a greased baking sheet and bake in an oven preheated to 180 degrees for 4-5 minutes.

Serve the dish hot.

Instead of hard cheese, you can use cottage cheese, processed cheese, feta cheese, pickled cheese or a mixture of them.

Bon appetit!

One of the simplest stuffed tomato recipes. Any housewife can handle it. Tomatoes stuffed with mushrooms are served as an appetizer on the holiday table.

Ingredients:

• Tomatoes - 4 pcs.
• Salted or pickled mushrooms - 80-100 g
• Ground black pepper
• Green onions
• Dill

Preparation:

Finely chop mushrooms, green onions, dill. Mix the ingredients and add salt.

Wash the tomatoes, remove the stems, cut off the top and remove the pulp.

Salt and pepper the center of each tomato to taste.

Stuff the tomatoes with a mixture of mushrooms and herbs.

The finished dish can be decorated with herbs.

You can serve.

Bon appetit!

This original and easy-to-prepare dish will decorate your table both on weekdays and on holidays.

Ingredients:

• Tomatoes - 4 pcs.
• Frozen shrimp - 200 gr.
• Short grain rice - 160 gr.
• Hard cheese - 120 gr.
• Sweet pepper - 2 pcs.
• Dill
• Olive oil

Preparation:

Thaw the shrimp and place them in boiling salted water for a couple of minutes.

Boil the rice until done.

Wash the pepper, remove the seeds and cut into cubes. Chop the greens.

Combine rice, shrimp, pepper and herbs, mix.

Prepare the tomatoes by cutting off the top and scooping out the pulp with a spoon.

Fill the tomatoes with the prepared mixture and sprinkle grated cheese on top.

Place the stuffed tomatoes on a baking sheet greased with olive oil and bake in an oven preheated to 180 degrees for 10-15 minutes.

Cool the tomatoes slightly before serving.

Bon appetit!

Tomatoes stuffed with chicken and mushrooms can be served hot as a main course or cold as an appetizer. A simple delicious dish that will be included in the list of your favorite recipes.

Ingredients:

• Tomatoes - 19 pcs.
• Boiled meat (breast) - 300 gr.
• Mushrooms - 300 gr.
• Large onion - 1 pc.
• Hard cheese - 50 g.
• Mayonnaise - 2 tbsp. l.
• Ground black pepper

Preparation:

Wash mushrooms and onions, chop finely.

Lightly fry the onion in vegetable oil.

Add mushrooms. Salt, pepper and fry.

Wash the tomatoes, cut off the tops. Using a teaspoon, remove the pulp. Salt the cups and turn them over to drain excess liquid.

Place mushrooms and onions into a bowl. Cut the meat into small pieces. Mix with mushrooms and onions. Season with mayonnaise.

Stuff the tomatoes. Sprinkle with grated cheese.

Bon appetit!!!

Tomatoes stuffed with tuna are a dish for lovers of fish delicacies. It's very simple and quick to prepare, and it turns out amazingly delicious.

Ingredients:

• Tomatoes - 6 pieces
• Canned tuna - 1 can
• Onions - 1 pc.
• Egg - 1 pc.
• Mayonnaise
• Vegetable oil

Preparation:

Prepare the tomatoes by removing their pulp.

Boil the eggs. Finely chop the onion and fry in vegetable oil until golden brown.

Grate the cheese on a coarse grater. Grate the egg yolk on a fine grater.

Mash the canned tuna with a fork. Add onion, cheese and yolk to tuna. Season with mayonnaise and mix.

Stuff the tomatoes with the prepared mixture. Decorate with greens.

Bon appetit!

This recipe is for cold appetizers. Original stuffed tomatoes will be an addition to the holiday table.

Ingredients:

• Tomatoes - 10 pcs.
• Herring - 250 gr.
• Egg - 2 pcs.
• Mayonnaise
• Green onion
• Dill

Preparation:

Wash the tomatoes and carefully cut off the tops. Remove the core.

Hard-boil the eggs, separate the whites from the yolks and chop finely.

Grind the herring fillet separated from the bones and combine with the egg. Season with mayonnaise and mix.

Fill the prepared tomatoes with the filling.

You can garnish the tomatoes with green onions or dill and cover with the cut off tops.

Bon appetit!

Tomatoes stuffed with crab sticks is a light and tasty dish that your guests will definitely appreciate.

Ingredients:

• Tomatoes - 8 pcs.
• Crab sticks - 200 gr.
• Eggs - 1 pc.
• Onions - 1 pc.
• Mayonnaise
• Butter
• Greenery

Preparation:

Remove the pulp from the tomatoes. Cut crab sticks into cubes.

Boil the egg and finely. Chop the onion and fry in vegetable oil.

Wash the greens and chop finely. Grate the cheese on a coarse grater.

Mix crab sticks with onion, cheese, egg and herbs. Fill the filling with mayonnaise.

Stuff the tomatoes with the filling and sprinkle with grated cheese.

For new flavor notes, you can add green peas or canned corn to the filling, or you can add finely chopped olives.

Bon appetit!

Don't know what to cook? Prepare ham stuffed tomatoes once for your guests. They will definitely appreciate this dish.

Ingredients:

• Tomatoes - 6 pcs.
• Peas - 1 jar
• Ham - 150 gr.
• Potatoes - 1 pc.
• Mayonnaise

Preparation:

Boil the potatoes first. Cut potatoes and ham into small cubes. Mix, add green peas. Season with salt and mayonnaise. Mix well.

Now you need to prepare the tomatoes. Wash the tomatoes, cut off the top and carefully scoop out the pulp with a teaspoon.

Stuff each tomato with the prepared filling. You can decorate with greenery.

Bon appetit!

Do you want to cook a bright, satisfying and tasty dish? Then prepare stuffed tomatoes with minced meat and mushrooms. But take medium-sized fruits for this recipe so that guests can help taste the rest of the dishes on your table.

Ingredients:

• Tomatoes - 6 pcs.
• Minced meat - 300 gr.
• Mushrooms - 300 gr.
• Sour cream - 2 tbsp. l.
• Onions - 1 pc.
• Vegetable oil
• Ground pepper
• Greenery

Preparation:

Wash the tomatoes, cut off the top and remove the middle. Season with salt and turn cut side down, leave for 30 minutes to drain excess liquid.

Finely chop the onion and mushrooms.

Fry the onions in vegetable oil, add minced meat and fry for 5 minutes

Add mushrooms to the onions and minced meat and fry for another 10 minutes. Salt and pepper everything. Let cool slightly.

Grate the cheese.

Add sour cream to the cooled minced meat and mix well.

Stuff the tomatoes with the filling. Sprinkle with grated cheese.

Place the stuffed tomatoes on a greased baking sheet and place in an oven preheated to 200 degrees for 10-15 minutes.

Sprinkle the finished dish with herbs.

You can use any minced meat - beef, chicken or pork-beef.

Bon appetit!

Do you like dishes made from unsweetened cottage cheese? Then this recipe is for you. Prepare tomatoes with cottage cheese instead of the traditional stuffed tomatoes with cheese and garlic. Add another recipe to your treasure chest.

Ingredients:

• Tomatoes - 4-6 pcs.
• Cottage cheese - 200 gr.
• Garlic - 3 cloves
• Mayonnaise
• Greenery

Preparation:

Wash the tomatoes, cut off the tops, and use a spoon to scoop out all the pulp.

Wash the greens and chop them. Add to cottage cheese. Mix everything thoroughly.

Squeeze the garlic through a press and add to the curd mass. Add salt.

Add mayonnaise and mix.

Stuff each tomato tightly with curd filling.

Place the tomatoes on a plate, sprinkle with herbs and serve.

Mayonnaise can be replaced with sour cream; the taste of the dish will not be affected in any way.

Bon appetit!

Stuffed tomatoes with shrimp is a very tasty and original dish that will decorate any holiday table.

Ingredients:

• Tomato - 12 pcs.
• Grated cheese - 100 gr.
• Philadelphia cheese - 100 gr.
• Shrimp (unpeeled) - 1kg
• Garlic - 2-3 cloves
• Dill

Preparation:

Wash the tomatoes. Cut off the cap of the tomato and remove the pulp, cutting with a knife and helping with a tablespoon.

Place the prepared tomatoes on a plate, cut side down, to drain excess liquid.

Strain the tomato pulp through a sieve, removing excess liquid.

Cut half the tomato pulp into small cubes. Grate the cheese and mix with the tomato pulp.

Boil the shrimp, peel and finely chop. Mix shrimp with cheese and tomato pulp. Squeeze the garlic there.

Finely chop the dill. Send to chopped ingredients. Add half a pack of Philadelphia cheese and stir.

Stuff the prepared tomatoes with the filling. Sprinkle the filled tomatoes with cheese on top.

Garnish each tomato with two shrimp and sprigs of dill.

Tomatoes can be stuffed with salad, even with its leftovers. For example, you can stuff tomatoes with Olivier salad - then you can serve them as a main course.

Bon appetit!

A stunningly tasty, aromatic dish that will delight your family. Can be served as an appetizer or as a main course.

Ingredients:

• Tomatoes - 4 pcs.
• Beef fart - 200-250 gr.
• Garlic - 1 clove
• Mozzarella (grated) - 3 tbsp.
• Pickled cucumbers - 3-4 pcs.
• Bell pepper (chopped) - 2-3 tbsp.
• Mayonnaise - 2-3 tbsp.
• Greenery
• Ground black pepper

Preparation:

Salt and pepper the minced meat and fry in vegetable oil.

Finely chop the pickled cucumbers. Grate the garlic on a fine grater.

Wash the pepper, remove the seeds and cut into small cubes.

Mix minced meat, cucumbers, pepper, garlic and cheese. Season with mayonnaise.

Wash the tomatoes, cut off the top and remove the pulp. Fill the prepared tomatoes with minced meat.

Place the tomatoes on a baking sheet and bake at 180 degrees for 20 minutes.

Bon appetit!

An inexpensive, easy-to-prepare dish that can also be suitable for vegetarians if you omit the cream. Ground crackers prevent baking juice from baking by absorbing it. The tomatoes turn out juicy and aromatic.

Ingredients:

• Tomatoes - 12 pcs.
• Mushrooms - 450 gr.
• Onion - 1 pc.
• Butter - 30 gr.
• Breadcrumbs - 100 gr.
• Cream - 120 gr.
• Finely chopped parsley - 4 tbsp. l.
• Ground black pepper

Preparation:

Take medium-sized tomatoes, cut off the top and remove the pulp and cut off the bottom a little so that the tomatoes do not fall over. Salt the inside of each tomato.

Finely chop the mushrooms, herbs and onions. Fry the onion in butter until transparent. Add chopped mushrooms. Salt and pepper. Simmer until all the liquid has evaporated.

When all the liquid has evaporated, add cream. Simmer for another 2-3 minutes. Remove from heat, add breadcrumbs and parsley, stir.

Pour out the resulting juice from the tomatoes and fill the tomatoes with the prepared filling. Place on a baking sheet and bake in an oven preheated to 180 degrees for 15 minutes.

Baked stuffed tomatoes are served as a hot appetizer or a side dish for meat dishes.

The filling will be more flavorful if you fry the mushrooms in a small amount of oil.

Bon appetit!

If you like spicy dishes, then you will like this appetizer. In Georgia, green tomatoes are stuffed with aromatic herbs and then fermented. This is a delicious, spicy appetizer for meat and fish dishes.

Ingredients:

• Green tomatoes - 1 kg.
• Hot pepper - 3-4 pcs.
• Garlic - 1 head
• Dill and parsley - 1 bunch
• Petiole celery - 2-3 stalks
• Cilantro - 1 bunch
• Salt - 2 tbsp. l.

Preparation:

Wash and dry tomatoes and herbs. Cut the tomatoes almost all the way through to create a pocket. Rub the inside of each tomato with salt and leave for a while to release the juice.

Finely chop the greens, peppers and garlic. Add salt and mix thoroughly.

Place a tablespoon of filling into each tomato. Place the prepared tomatoes in enamel pans and cover with a press. Leave for 3 days at room temperature.

After the tomatoes release their juice, put them in a cool place. After 2-3 weeks the dish is ready to eat.

Tomatoes ferment in their own juice, so there is no need to add brine or water.

Green tomatoes are served with meat or as a snack.

Stuffed tomatoes... At the mere mention of this dish, your appetite immediately runs wild, and images of complex, intricate dishes from dozens of ingredients that take hours to prepare come to life in your imagination. But the most difficult is not always the tastiest. And the example of stuffed tomatoes baked in the oven with cheese and egg perfectly proves this principle. A unique and original recipe for scrambled eggs in deliciously aromatic tomatoes allows you to create a culinary masterpiece in a matter of minutes. These stuffed tomatoes are very easy to prepare, and the speed of preparation is combined with a delicious taste and unique aromas!

Ingredients

• 9 medium sized tomatoes
• 9 eggs
• 1 onion
• greenery
• a pinch of salt
• 100g grated cheese
• 2-3 tbsp. spoons of vegetable oil

Recipe for tomatoes stuffed with cheese, egg and onion

We choose medium-sized, round tomatoes so that they stand steadily on the tray. For beauty and mood, you can buy multi-colored tomatoes. Cut off the cap of the tomato at the stalk. And with a spoon, carefully remove the partitions and pulp from the middle, leaving the walls. The center of a ripe tomato can be easily removed with a spoon. To make the process easier, you can cut the fleshy partitions with a knife.

Place the prepared tomatoes in a baking dish.

Place a little grated cheese on the bottom of each tomato. It is better to put cheese on the bottom rather than sprinkle it on top. If you sprinkle it on top, it will melt and flow all over the egg into the pan.

Add a slice of onion on top of the cheese.

Let's move on to the most important part - pouring eggs into tomatoes. Carefully break the egg so as not to damage the yolk and pour it into the tomato. Choose smaller eggs so that they fit entirely inside the tomato. Some of the protein may still leak onto the baking sheet. Add vegetable oil to a baking sheet.