→ Hot sandwiches in the oven recipes with canned food. Recipe for hot sandwiches with canned food - preparing a quick snack for the whole family! Sandwiches with saury and egg

Hot sandwiches in the oven recipes with canned food. Recipe for hot sandwiches with canned food - preparing a quick snack for the whole family! Sandwiches with saury and egg

Sandwiches with canned fish- a real “lifesaver” if you need to quickly prepare a hearty and tasty snack. Canned fish is a real salvation when you don’t want to cook, but on the contrary, you want to eat! But eating them is just not interesting. And in cases where there is no need to rush, such sandwiches will come in handy. You can come up with many variations of this dish.

The most common types of canned fish for sandwiches include canned saury, pink salmon, sprat and sprats. As a rule, these products are often consumed cold, that is, they are not cooked, but simply added immediately to sandwiches, but if desired, they can be cooked in the oven or in a frying pan.

Ingredients:

  • 1 can of canned fish 200 g.
  • 2 boiled eggs;
  • 1-2 medium sized onions;
  • a little light, low-fat mayonnaise;
  • green onions for decoration;
  • White bread.

Cooking method:

  1. While the eggs are boiling, let's begin the preparatory part.
  2. Open the canned food and pour the contents into a deep plate.
  3. IN in this case there is a lot of liquid, so I drain it, leaving just a little.
  4. Mash the fish with a fork. Cool the boiled eggs and finely chop them.
  5. Also finely chop the onion. We determine the quantity to your taste.
  6. If we want a spicier dish, then we take more onions.
  7. I prefer a more delicate taste, so I make do with one onion.
  8. Mix the fish with eggs and onions, add a little mayonnaise and mix again.
  9. Usually the fish is salty enough and no additional salt is required.
  10. The mixture should be quite light and non-greasy.
  11. Heat a frying pan greased, or rather wiped (so as not to get greasy) with vegetable oil and lightly fry the bread on both sides.
  12. You can skip this procedure and simply spread the fish mixture on the bread.
  13. This makes it even faster.
  14. True, if you have a toaster, then it will take very little time to get crispy bread.
  15. Spread on toasted bread and sprinkle lightly with chopped green onions. The snack is ready!

Sandwiches with canned cod

Due to the presence of vitamins and minerals in cod liver, even in ancient times, healers used it as a drug to treat many diseases. Thus, cod liver sandwiches are not only very tasty dish, but also incredibly useful!
And for connoisseurs of fish and seafood dishes, such a dish will be a real feast for the soul and stomach!

Ingredients:

  • white bread - 5 pcs.
  • cod liver in oil - 1 jar
  • chicken eggs - 2 pcs.
  • onions - 1/4 pcs.
  • fresh cucumbers - 1 pc.
  • garlic - 2 teeth.
  • fresh parsley - puch.

Preparation:

  1. Remove the cod liver from the jar and crush it thoroughly with a fork.
  2. Dry the slices of white bread on a wire rack, in a toaster or in a dry frying pan.
  3. The bread for sandwiches should be fairly brown, with a crispy crust on the outside and an elastic crumb on the inside.
  4. Boil the eggs hard and cool them in cold water and remove the shell.
  5. By the way, I would like to remind you that it is recommended to boil eggs for at least 10 minutes over moderate heat.
  6. The water needs to be salted.
  7. Using a knife, chop the white along with the yolk and add to the cod liver.
  8. Let's clean it up fresh cucumber remove the skin and cut into small cubes.
  9. Alternatively, you can grate it using a grater with medium-sized holes.
  10. Let's send it to the liver and eggs.
  11. Remove the peel from the onion.
  12. For this dish, a quarter of a chopped onion will be enough.
  13. Combine the onion with the rest of the ingredients.
  14. Generously rub slices of toasted bread on both sides with a clove of garlic.
  15. It will additionally add piquancy and a characteristic aroma to sandwiches.
  16. Mix all the ingredients into a homogeneous mass and spread it on the prepared bread.
  17. Decorate the finished sandwiches with cod liver with parsley and serve.

Sandwiches with cod liver

Ingredients:

  • French baguette slices 20 pcs.
  • Cod liver 2 bans.
  • Eggs 2 pcs.
  • Hard cheese 200 gr.
  • Mayonnaise 2 tbsp.
  • Garlic 2 teeth.
  • Dill 1 bunch.
  • Green onions to taste

Preparation:

  1. Cut the baguette into slices and toast until crispy in a dry frying pan or in a toaster. If desired, you can use any white bread or sliced ​​loaf. By the way, you can easily come up with sandwich recipes yourself and experiment with ingredients to suit your own taste. Sandwiches are considered the “fastest” dish. They are indispensable for picnics and walks. Cod liver sandwiches are also a very healthy food. Cod liver contains vitamins A, D and E, proteins, unsaturated fatty acids and folic acid. Today, it can easily be purchased at almost any grocery store.
  2. We prepare sandwiches with cod liver from the contents of 2 hundred gram jars. The liver should be removed and crushed with a fork. Boil the eggs, cool, peel and finely chop or grate. Also grate hard cheese on a fine grater.
  3. Combine the resulting components with mayonnaise and finely chopped dill. To prevent the consistency from becoming too thin, mayonnaise should be added gradually.
  4. We prepare sandwiches with cod liver, which has a spicy aroma, so the fried slices of bread need to be rubbed on both sides with garlic. And spread the sandwich mixture evenly onto the prepared bread.
  5. Before serving the sandwiches, you can sprinkle them with dill and green onions. This way this simple dish will also acquire beauty. With all the advantages of cod liver sandwiches, it is important to observe moderation, and then quick and simple cold appetizer will bring aesthetic pleasure and benefit. Of course, adding greens to cod liver is not an acquired taste; it’s better to put a plate of greens on the table.

Sandwiches with sardine and egg

Simple, easy and very fast, so to speak, on a quick fix, you can make sandwiches with sardines and eggs. Great option For festive table, a quick snack, as well as for the unexpected arrival of guests. Unlike other fish “boutiques”, the base will be not just white bread (loaf), but fried croutons with a garlic aroma. I would like to note that to prepare such sandwiches you can use not only sardines, but also other canned fish in oil - tuna, saury, sardinella, pink salmon.

Ingredients:

  • Sardines in oil - 1 can,
  • Loaf – 1 pc.,
  • Chicken eggs – 1 pc.,
  • Green onions or any other greens – 10 g.,
  • Sunflower oil,
  • Mayonnaise,
  • Garlic – 2 cloves.

Cooking method:

  1. Having prepared all the ingredients, you can start making sandwiches, or, more precisely, making a paste for them.
  2. We will fry the croutons in the second stage.
  3. Remove the canned sardine pieces from the jar.
  4. Peel the egg and grate it on a fine grater.
  5. Add to chopped fish.
  6. Add mayonnaise.
  7. You can also add a pinch of ground black pepper.
  8. Mix the sardines with the egg and mayonnaise well with a fork.
  9. This is the sandwich mass you should get as a result.
  10. Heat the frying pan with oil well.
  11. Place pieces of loaf or white bread.
  12. Fry on both sides. To help them absorb excess oil and become less greasy, I advise you to place them on a plate lined with a paper napkin.
  13. The base and pasta are ready, which means you can start decorating the sandwiches.
  14. Rub the finished croutons with a clove of garlic.
  15. Using a teaspoon, spoon the sardine filling and eggs onto the croutons. Spread into an even layer.
  16. Wash and finely chop the green onions.
  17. Sprinkle it over prepared sardine and egg sandwiches.
  18. If you don’t have onions, or you don’t like them, then just put parsley or dill leaves on them.
  19. You can also add a slice of tomato or cucumber.
  20. That's it, now they can be served.
  21. I would like to note that, even after cooling, this snack does not lose its taste.

Hot sandwiches with canned food

Ingredients:

  • Loaf (or bread) - 4 slices
  • Canned food (sardines in oil) - 1 can
  • Dill - 50 gr.
  • Parsley - 50 gr.
  • Green onion - 50 gr.
  • Garlic - 50 gr.
  • Cheese - 100 gr.
  • Boiled eggs - 2 pcs.
  • Sour cream (mayonnaise) - to taste
  • Ground pepper (or your favorite spices) - to taste

Cooking method:

  1. Let's start by calculating how many servings we want to cook. In principle, if it’s breakfast, two will be enough. The same can be said about lunch or afternoon tea. So, both loaf and bread are suitable for these purposes. It is important to cut the bread slices not too thick. Afterwards we open the canned food, I have sardines in oil. Very tasty on their own, and simply unique in a sandwich. Mash the fish with a fork.
  2. Our sandwich is multi-layered, so let’s prepare the layers. I hope you have boiled eggs in stock? We would like them to be in the refrigerator already. There are no such? Then let it cook, then cool thoroughly and put it in the refrigerator. Then, after peeling the shells, we grate them on a fine grater.
  3. I can’t imagine a hot sandwich without cheese, and therefore, every time I prepare this yummy, I try to grate it as much as possible. After all, cheese will not only bring pleasant creamy taste. I'm adding it here so that it can create something like a hat. The cheese will melt and acquire a special taste, binding all the ingredients together. In a word, we grate the cheese on a fine grater, and we won’t regret it!
  4. In the same way, we will not regret the greenery. Especially if you cook in winter, when vitamins are very important. And the color green itself is very optimistic. And the taste of the sandwich, which will contain a lot of greens and even garlic, will be inimitable. Cut off the white part of the green onions. Tear off the stems from the dill and parsley. And from young garlic we need the white part. Let's chop all this very finely.
  5. Now you can choose options for preparing sandwiches. There are several of them, but I will name a couple or three. The first is to make croutons and then rub them with garlic and layer all the ingredients. The second is to do the same thing, but send it to bake. And for the third we will now prepare. Place all the ingredients in a plate with canned food. Stir well and add sour cream or mayonnaise, whatever you like.
  6. Let's take the pieces of bread that we prepared in the first moments of cooking and spread them with the mixture obtained from canned fish, eggs, cheese, herbs and sour cream. By the way, about the salt. As always, I didn't add salt. After all, canned food contains enough spice, and even salt itself. I added a little ground pepper and my favorite spices to the mixture. Sprinkle everything generously with cheese on top. Spread the resulting mixture generously onto pieces of bread and sprinkle with cheese.
  7. Just a little left! I made these sandwiches in the microwave. Do you have such equipment on your farm? Don't rush to put off cooking. After all, there are several ways out. The first is the oven, into which you place it all for about 10 minutes. The second is a frying pan. I turn on the gas, heat the frying pan, reduce the heat and put the sandwiches in it. Covered, they will be ready in 3-4 minutes. Now we have our sandwiches ready. Tasty? Very! Slightly crispy bread crust. Melted cheese. And all this with a bowl of soup

Hot sandwiches with saury

Ingredients:

  • Saira (canned) – 1 can
  • Onion – 1 head
  • Chicken egg – 1 pc.
  • Loaf (milk) – 1 bun
  • Cheese (milk) – for sprinkling
  • Mayonnaise – 1.5 tbsp.
  • Salt - to taste
  • Fresh herbs - to taste

Cooking method:

  1. I’m so delighted with today’s snack that I can’t even describe it. I made hot sandwiches with saury for the first time. I spied the recipe in my mother’s old notes in the “Advice for Stingy People” fields.
  2. How crispy, tasty and filling they turned out to be – these “mom’s” sandwiches. Thin slices of loaf stuffed with saury filling under a cheese cap, in the oven - mmm, how yummy.
  3. Hot sandwiches with saury, cooked in the oven, are suitable for lunch in addition to the first dish or as a snack dish for a feast.
  4. To make sandwiches you need canned saury with added butter or natural one, like ours. Milk, mustard, sliced ​​loaf or baguette. A small onion and a boiled egg. Salt, mayonnaise, fresh dill or parsley - to taste.
  5. The loaf is cut into thin slices of equal width.
  6. Canned food must be refrigerated. After which the jar is opened, most of the liquid is drained, and the saury itself is placed in a bowl.
  7. The fish is mashed with a fork into minced meat.
  8. The onion is cut into small cubes and added to the saury.
  9. Canned food is mashed together with onions.
  10. The chicken egg needs to be chopped into cubes and added to the fish filling.
  11. The eggs are mixed with the filling. Mayonnaise is added to taste.
  12. Chopped fresh herbs.
  13. All ingredients are mixed into a homogeneous mass. You can add a little salt to taste.
  14. Each slice of loaf is generously “smeared” with minced saury.
  15. The cheese is grated on a fine grater.
  16. Spread in a thin layer on top of the filling. The sandwiches are placed on a clean baking sheet and then in the oven for 10 minutes.
  17. The cheese should melt, and the loaf slices should dry out and lightly brown on the bottom.
  18. Ready-made hot sandwiches with saury are decorated with herbs and served immediately.
  19. It's impossible not to try. One bite and the sandwich dissolved in your mouth.

Sandwiches with canned food

Ingredients:

  • Saira in oil (canned) - 1 can.
  • Loaf - 1 pc.
  • Cheese - 200 gr.
  • Onion - 1 small head.
  • Chicken egg - 2 pcs.
  • Parsley - 3 sprigs.
  • Dill - 3 sprigs.

Cooking method:

  1. When you have unexpected guests, you can treat them to quickly prepared sandwiches with saury.
  2. The products for their preparation are as simple as three rubles, and the taste is very wow.
  3. So, I’m telling you how to make these hot sandwiches, while you look at the recipe photos and get confused!
  4. Fill two eggs with cold water and place the pan on the fire. The eggs must be hard-boiled, allowed to stand in cold water, and then peeled.
  5. Cut the loaf into slices approximately 0.5 cm thick.
  6. We tear off the jar of saury, drain the oil, cut the onion into very small cubes, or even grate it on a coarse grater (but sandwiches with chopped onions taste better in my opinion)
  7. Take a deep bowl and add onion and saury to the mixture, then mash the fish with a fork to make a homogeneous mass.
  8. Next, add two eggs to the saury and onion, and also, using a fork, grind everything into a homogeneous mass,
  9. To make the filling juicy, add a couple of teaspoons of mayonnaise to the saury, and mix everything again,
  10. We chop the greens very finely and put them on our plate,
  11. Next, mix everything thoroughly one last time, grate the cheese on a coarse grater, and at this point we can assume that we have everything ready to prepare our hot sandwiches with saury.
  12. Now all we have to do is prepare toast from the previously cut loaf, for which we put it in the oven for 10 minutes so that it is slightly baked.
  13. I’ll say right away that after baking the base of the sandwiches in the oven, the sandwiches themselves will be dry and hard, but at the same time, charmingly crispy (actually for this purpose I browned them first), but if you want to get softer and more tender saury sandwiches, you need to skip this step , and form the final dish simply on a sliced ​​loaf without pre-baking it in the oven.
  14. So, now let's spread a little mayonnaise on our toast,
  15. Place the saury filling on the bread and distribute it evenly over the sandwich.
  16. And sprinkle the sandwich generously with cheese,
  17. We do this simple procedure with all the sandwiches,
  18. And we send them to bake for 20 minutes in an oven preheated to 200 degrees,
  19. Focusing mainly not on time, but on the state of “melting” and baking of the top layer of cheese. Let the fully prepared saury sandwiches cool a little right on the baking sheet,
  20. Then we put them on separate dish, and serve immediately,
  21. And this is a close-up photograph of freshly prepared saury sandwiches.
  22. Everyone Bon appetit and good luck making the hot sandwich recipe above.

Sandwiches with canned fish

Do you want a tasty and quick snack? So this recipe caught your eye at the right time. Every housewife always has canned fish in stock just in case, and there are also eggs and bread. Let's quickly organize a tasty and satisfying snack. You will learn how to make sandwiches with canned fish from the recipe below. We use a minimum of products, you can add slices of fresh or pickled cucumbers, slices of fresh tomato. It will be delicious!

Ingredients:

  • White bread - 4 slices (best for toast)
  • Canned tuna - 60 grams
  • Boiled egg - 1-2 pieces
  • Greens - 1 bunch (any: spinach, lettuce, dill, parsley)
  • Butter - 20 grams

Cooking method:

  1. Open the can of canned fish and drain the liquid.
  2. The fish can be ground into a pate, and if it is quite dense, use it for sandwiches as is.
  3. The bread can be pre-fried in a dry frying pan, or you can use it that way.
  4. Grease the slices with a thin layer of oil. Cut the peeled egg into fairly thick circles and place on bread.
  5. Then we lay out the fish, and put any greens on top of it.
  6. Cover with a second slice of bread, press lightly and cut. Sandwiches are ready!

Sandwiches with canned pink salmon

After all, there are situations when you need to quickly and tasty feed the whole family, but there is not so much time. Of course, in this case, you can put sausage on the bread, but I offer you a much better option - a simple recipe for sandwiches with canned pink salmon. Preparing such a dish will take you no more than 20 minutes, and everyone at home will appreciate its taste. So you can make sandwiches with canned pink salmon at home in the morning and please everyone tasty breakfast or bring them to your husband or child for lunch, believe me, they will be pleased.

Ingredients:

  • White bread - 6-7 slices
  • Canned pink salmon - 340 grams (1 can)
  • Raw eggs - 2 pieces
  • Onions - 0.5-1 pieces
  • Fresh greens - 30 grams (for decoration)
  • Vegetable oil - To taste (for frying)
  • Ground black pepper - To taste
  • Salt - To taste

Cooking method:

  1. First of all, cut the bread into not very thin slices, about 1 cm wide.
  2. Then place the pink salmon along with the juice in a deep bowl and mash the fish with a fork.
  3. Add eggs, chopped onion, salt and pepper to taste to pink salmon, mix everything thoroughly.
  4. Next, the prepared mass must be placed on each slice of bread and distributed evenly over the entire surface. Read more:
  5. Heat a small amount of vegetable oil in a frying pan and place the sandwiches in it, filling side down.
  6. Cover the pan with a lid and fry the sandwiches until golden brown, then turn them over to the other side and fry without a lid.
  7. Decorate the finished sandwiches with fresh herbs and serve.

I’m so delighted with today’s snack that I can’t even describe it. I made hot sandwiches with saury for the first time. I spied the recipe in my mother’s old notes in the “Advice for Stingy People” fields.

How crispy, tasty and filling they turned out to be – these “mom’s” sandwiches. Thin slices of loaf stuffed with saury filling under a cheese cap, in the oven - mmm, how yummy.

Hot sandwiches with saury, cooked in the oven, are suitable for lunch in addition to the first dish or as a snack dish for a feast.

To make sandwiches you need canned saury with added butter or natural one, like ours. Milk, mustard, sliced ​​loaf or baguette. A small onion and a boiled egg. Salt, mayonnaise, fresh dill or parsley - to taste.

The loaf is cut into thin slices of equal width.

Canned food must be refrigerated. After which the jar is opened, most of the liquid is drained, and the saury itself is placed in a bowl.

The fish is mashed with a fork into minced meat.

The onion is cut into small cubes and added to the saury.

Canned food is mashed together with onions.

The chicken egg needs to be chopped into cubes and added to the fish filling.

The eggs are mixed with the filling. Mayonnaise is added to taste.

Chopped fresh herbs.

All ingredients are mixed into a homogeneous mass. You can add a little salt to taste.

Each slice of loaf is generously “smeared” with minced saury.

The cheese is grated on a fine grater.

Spread in a thin layer on top of the filling. The sandwiches are placed on a clean baking sheet and then in the oven for 10 minutes.

The cheese should melt, and the loaf slices should dry out and lightly brown on the bottom.

Ready-made hot sandwiches with saury are decorated with herbs and served immediately.

It's impossible not to try. One bite and the sandwich dissolved in your mouth. Enjoy your snack!

Simply, easily and very quickly, so to speak, in a hurry, you can prepare. An excellent option for a festive table, a quick snack, as well as for the unexpected arrival of guests. Unlike other fish “boutiques”, the base will be not just white bread (loaf), but fried croutons with a garlic aroma. I would like to note that to prepare such sandwiches you can use not only sardines, but also other canned fish in oil - tuna, saury, sardinella, pink salmon.

Ingredients for sandwiches with sardine and egg:

  • Sardines in oil - 1 can,
  • Loaf – 1 pc.,
  • Chicken eggs – 1 pc.,
  • Green onions or any other greens – 10 g.,
  • Sunflower oil,
  • Mayonnaise,
  • Garlic – 2 cloves.

Sandwiches with sardine and egg - recipe

Having prepared all the ingredients, you can start making sandwiches, or, more precisely, making a paste for them. We will fry the croutons in the second stage. Remove the canned sardine pieces from the jar. Now, just like for them, you should mash them with a fork until you get a paste.

Peel the egg and grate it on a fine grater.

Add to chopped fish.

Add mayonnaise.

You can also add a pinch of ground black pepper. Mix the sardines with the egg and mayonnaise well with a fork. This is the sandwich mass you should get as a result.

Heat the frying pan with oil well. Place pieces of loaf or white bread.

Fry on both sides. To help them absorb excess oil and become less greasy, I advise you to place them on a plate lined with a paper napkin. The base and pasta are ready, which means you can start decorating the sandwiches.

Rub the finished croutons with a clove of garlic. Using a teaspoon, spoon the sardine filling and eggs onto the croutons. Spread into an even layer.

Wash and finely chop the green onions.

Sandwiches with sardine and egg. Photo

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Hot fish sandwiches Grind canned fish, add finely chopped eggs, half the norm grated cheese, finely chopped garlic, onion and herbs. Season everything with mayonnaise and mix. Spread the mixture onto the loaf slices, sprinkle with the remaining cheese and bake in...You will need: loaf - 4 slices, mackerel canned in oil - 230 g, boiled egg - 2 pcs., hard cheese - 40 g, onion - 1/2 head, mayonnaise - 2 tbsp, garlic - 2 cloves, parsley, ground black pepper, salt to taste

Hot fish sandwiches (2) Chop the canned fish, add finely chopped eggs, half the amount of grated cheese, finely chopped garlic, onions and herbs. Season everything with mayonnaise and stir. Spread the mixture onto the loaf slices, sprinkle with the remaining cheese and bake...You will need: loaf - 4 slices, mackerel canned in oil - 230 g, boiled egg - 2 pcs., hard cheese - 40 g, onions - 2 heads, mayonnaise - 2 tbsp. spoons, garlic - 2 cloves, parsley, salt, ground black pepper - to taste

Morning sandwiches Boil eggs and rice. Cook the rice until it becomes crumbly. Then grate the eggs on a coarse grater. Send rice there too. Crush the canned food well with a fork and add to the egg and rice. Pour in mayonnaise and the base for the fords is ready. Every morning just apply...You will need: 1 can of sardines in oil, 4 eggs, 1 glass of rice, mayonnaise (preferably homemade) by eye

Sandwiches with saury Wash the tomatoes, dry with a paper towel, cut into thin slices. Grate the hard cheese coarse grater. Cut the bread into slices 0.5-0.7 cm thick. Place the contents of the canned food on a plate, drain half the liquid, and mash well with a fork. On the oiled one it grows...You will need: 1 loaf of white bread, 1 jar of canned cheese or pink salmon, 2 tomatoes, 100g of hard cheese, 1 pack of mayonnaise, vegetable oil for baking

Sandwich for breakfast Cut the egg, pickled cucumber and pepper into cubes. Peel the fresh cucumber and cut it into cubes. Mix canned fish, pepper, pickled cucumber, egg, grated cheese and herbs. Place the mixture on the pita bread, top with 2 cucumber slices and wrap. Warm up in...You will need: 6 pita breads, 0.5 cans of canned fish in oil or own juice, 1 baked bell pepper, 1 fresh cucumber, 1 pickled cucumber, 1 egg, 100 g cheese, greens

Sandwiches Soulful Slice the bread, fry in the oven or in a frying pan, in oil or without oil (as you like). Chop the tomatoes and lightly simmer. Add tuna from a can and chopped herbs to the tomatoes, mix and heat everything together. Place the workpiece into pieces...You will need: bread - baguette or ciabatta (I had about 10 pieces), tomatoes - 2 pcs., canned tuna - 1 jar, cheese - feta, herbs - quantity and types to taste, salt and spices - to taste. , P.S. You can add capers (if you like them).

Sandwiches with fish Mash the “canned food” with a fork, add finely chopped onion, raw egg. Mix well. Cut the bread or loaf into slices about 1 cm wide, place on a baking sheet. Place the fish on top, grease with mayonnaise or sprinkle with cheese. Preheat the oven to 200`, fry for 15-20...You will need: white bread or loaf, canned fish in oil (preferably saury), 1 onion, 1 egg, mayonnaise or grated cheese

Hot sandwiches Cut the onion into cubes and fry a little. Cut the loaf into pieces and coat with ketchup. Place onion on ketchup. Place canned fish on top (mash with a fork) and sprinkle with grated cheese. Bake under the grill until golden brownYou will need: 1 loaf or baguette, 200g. hard cheese, 400g. canned fish, 1 onion, 4 tbsp. non-spicy ketchup, vegetable oil

Hot sandwiches are a real lifesaver for many housewives. Such a simple dish can save the situation when guests arrive unexpectedly or can be used as a quick snack. Lovers of seafood will certainly enjoy oven-baked sandwiches with saury. Let's look at the most popular filling options for this dish.

Canned saury for sandwiches

Hot and cold sandwiches have long taken root in daily diet many people. You can cook them even without any special culinary talents. A huge advantage is that to create a delicious snack, a minimum set of products is required. You can please your guests and household members with original sandwiches with saury in the oven. Such a dish will not only be tasty, but also very healthy, because it is in saury that polyunsaturated fatty acids, minerals and vitamins are preserved during preservation.

Canned fish goes well with tomatoes, hard cheese, eggs, and herbs. You can use any bread to make unusual sandwiches: loaf, baguette, wheat, rye, toaster. The recipes below with photos will help you figure out how to prepare the snack.

Sandwiches with saury in the oven: a simple option

Making delicious canned breakfast foods is easy if you have a simple selection of ingredients in the refrigerator. The entire cooking process will take no more than half an hour, so this recipe can be used in cases where you want to replace a boring oatmeal as breakfast. Also, do not be afraid to bake saury in the oven - the taste of the fish will only become softer.

So, in order to prepare the most simple sandwiches with saury in the oven, you will need the following set of products:

  • one can of canned fish (250 g);
  • two hard-boiled eggs;
  • hard cheese(150 g);
  • butter(60 g);
  • any bread.

Before you start making sandwiches, turn on the oven. It must be heated to 180° C.

Cooking process

Let's start cooking delicious snacks. First of all, you need to mash the canned fish with a fork. To do this, it is better to place the contents of one jar in a deep plate. Then we send eggs to the fish and repeat the previous manipulation.

Cut the bread into medium-thick pieces. In some cases, large square pieces are better divided into two triangles.

Butter can be spread in a thin layer directly onto the pieces of bread or added to the filling.

The resulting fish-egg mass is sprinkled with grated cheese on top. Place the pieces of bread on a baking sheet and place in the oven for 5-7 minutes. This time will be enough for the cheese to melt. It should be served hot.

With tomatoes and garlic

To improve the taste of hot sandwiches with saury cooked in the oven, slices of tomatoes and plain mayonnaise sauce with garlic. To do this you will need to take:

  • a can of canned fish;
  • full-fat mayonnaise (3 tablespoons);
  • hard cheese (100-150 g);
  • medium-sized red tomatoes (2 pcs.);
  • boiled eggs(2 pcs.);
  • several large cloves of garlic;
  • greens (dill, green onions or parsley);
  • bread (preferably a loaf or fresh baguette).

First cut the bread into small pieces. If desired, you can fry them a little in advance in a greased frying pan. olive oil. Eggs for sandwiches with saury in the oven should be hard-boiled and cooled.

Let's start cooking!

As in the previous recipe, canned fish must be mashed with a fork, after draining the oil or brine from it. Add boiled eggs there and mix everything thoroughly.

Mix mayonnaise with half the grated cheese and garlic passed through a press. Cut the tomatoes into thin rings.

Now let's start creating the sandwiches themselves. To do this, spread mayonnaise sauce with grated cheese on pieces of bread. Place a tomato ring and a spoonful of fish-egg mixture on top. Sprinkle a little grated cheese on top and place the saury sandwiches in the oven for a few minutes. After the cheese begins to melt, take out a baking sheet, place the appetizer on a dish and sprinkle with finely chopped herbs.

Some people prefer to add onions and fried mushrooms. You can use cream or olive oil to soak the bread.

A large selection of recipes for sandwiches with saury in the oven allows you to constantly experiment with the filling and taste of a simple snack.

 

 
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