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We prepare delicious muffins with the addition of cocoa. Chocolate cupcakes - recipe. Chocolate with banana

Cupcake Recipes

Prepare a classic chocolate cupcake, as well as a cupcake with banana or orange - look delicious options family step-by-step recipe with photos and videos.

50 min

500 kcal

5/5 (2)

Chocolate cake is rightfully considered one of the most famous and desired dishes around the world. There is hardly a person who would not be attracted by the delicious aroma and pronounced taste of this pastry, which cannot be confused with anything else. I baked such products according to the old instructions of my grandmother, who was famous for her culinary skills.

Chocolate cupcakes are in perfect harmony with the following fillings:

banana,
orange,
nuts,

cherry,
raisins.

Classic recipe

Kitchen appliances:

Prepare several silicone molds for muffins or cupcakes (in extreme cases, you can take a standard mold with a hole in the middle),
several deep bowls with a capacity of 600 to 900 ml,
tablespoons and teaspoons,
kitchen scale or measuring cup,

whisk,
spatula,
sieve and grater
In addition, it is also recommended to take a mixer or blender to be able to mix the cake batter well.

You will need:

Did you know? For those who prefer lean baking, chocolate cake can be prepared without eggs using the same recipe. To do this, replace each egg with two level tablespoons of potato or corn starch.

Important! If possible, it is better to prepare a cupcake without cocoa (this is still not a very natural ingredient) with chocolate pieces and chocolate chips. To do this, replace the cocoa powder with 50 g of dark chocolate and finely break or crush the bar.

Set the oven to heat to 180 degrees.
Place the butter in a saucepan.
Place on low heat to melt.
Then pour sugar in there and pour in milk.
Stir with a whisk and bring to a boil.
Once the sugar has dissolved, remove from heat.
Let the mixture sit for a while to cool down.
Then add baking soda and vanillin and stir.

Did you know? Fans of confectionery seasonings at this stage can add a little cinnamon, nutmeg or another favorite ingredient to their dough, but beware of going too far.
Add eggs, nuts and cocoa (if you have chocolate, do not add cocoa).
Beat at low speed for several minutes.
Without ceasing to beat, add flour in parts.
Bring the dough until smooth.
Set aside to “rest” (now you can add crushed chocolate).
After five minutes, stir again.
Carefully coat the molds with margarine.
Pour the dough and set the mixture to bake.
After 40 minutes, check with a toothpick and remove from the oven.

That's all! Your amazing chocolate cocoa cupcakes are completely ready, so don't waste time and sprinkle them powdered sugar.

If you prepared a whole cake, cut it into neat pieces before serving so that your family can enjoy not only the aroma, but also the appearance of the product.

Video recipe for making a classic chocolate cake

For a detailed tutorial on how to bake a delicious chocolate cake using the above recipe, watch the video below.

However, let's return to the kitchen. We still have to make the half and half chocolate banana cupcake. liquid filling according to the original quick recipe.

Recipe with bananas

Cooking time: 45-65 minutes.
Number of persons: 8-12.
Calorie content per 100 g: 450-550 kcal.

You will need:

100-150 g sugar;
10 g butter margarine;
50 g butter;
300 g flour;
100 ml sunflower oil;

2 chicken eggs;
70 g cocoa;
10 g baking powder;
2 bananas;
5 g soda.

Important! Main secret How to make the perfect chocolate banana cupcake is to use a little overripe bananas, since fresh and well-shaped fruits have low viscosity and can be poorly baked in the oven.

Cooking sequence:

Heat the oven to 180 degrees.
Stir the flour with a whisk, adding baking soda, cocoa and baking powder.
Then sift it once or twice.
Place butter in a separate bowl.
Add chicken eggs and sugar.
Grind it a little with a spoon, then set it to beat.
Cut the bananas into pieces and grind them into a solid mass with a blender.

Did you know? If juice appears during the process of chopping bananas (and it will definitely appear if you have chosen the right fruits), do not pour it out under any circumstances. The filling will be more juicy with natural banana juice.
Place them in the egg-sugar mixture.
Then we add sunflower oil and stir the mixture using a whisk.
Without stopping stirring, gradually add the flour mixture.
After kneading the semi-liquid dough, let it stand for about 2 minutes.
While the dough is infusing, grease the mold with margarine.
Then divide the dough into 2 parts, put the first one in the mold.
Level with a spoon and place thin banana filling on top.
Cover with the other half of the dough and level it as well.
Place in the oven and bake for about 45 minutes, checking periodically for doneness.
Let our product cool and release it from the mold.

Made! Your amazing chocolate baked goods do not require additional decoration and are ready to eat, but no one will stop you from preparing icing for a still warm cupcake.

To do this, melt 30 g of chocolate in a water bath, add a teaspoon lemon juice and cover the surface of the product with the resulting mixture. All that's left to do is let the cake sit for a little while for the glaze to harden.

Video recipe for making chocolate banana cake

Step-by-step preparation of banana-chocolate delicacy in the video.

But don’t rush to get carried away with tea drinking - we still have to prepare the most fragrant chocolate-orange cupcake.

Recipe with orange

Cooking time: 50-80 minutes.
Number of persons: 8-12.
Calorie content per 100 g: 400-500 kcal.

You will need:

1 medium orange;

Did you know? This version of the recipe is universal and involves the use of not only citrus fruits: instead of orange or lemon, I often add fresh or canned cherries, as well as raisins, walnuts and apples to the dough.

180-200 g butter;
200 g flour;
4 chicken eggs;

200 g sugar;
8 g baking powder;
50 g cocoa.

Important! Orange as the main one flavoring ingredient, should be selected from varieties with soft and very thin skin - such citrus fruits have tender pulp oozing juice and do not taste bitter.

Cooking sequence:

Set the oven to preheat to 180 degrees.
Break the eggs into a deep bowl.
Beat them a little with a mixer or blender.
Then add sugar and mix.
Add butter, beat for another minute.
Remove the mixer and add one third of the flour.
Beat well, add the second third, continue beating.
Soon after this, add the remaining flour.
Knead a homogeneous dough and leave it to steep.
Meanwhile, peel the orange.
Did you know? If you have chosen cherries or apples as a filler, and also intend to cook with nuts and raisins, simply rinse the ingredients (except nuts, of course) and add them to the dough at the right time.
Cut into pieces and grind in a blender.
Divide the dough into two parts, add grated orange to one.
Mix cocoa powder into another.
Cover the mold with margarine and pour the chocolate dough into it.
Level it out and spread the orange batter on top.
We also level it well and put the pan in the oven.
After 45 minutes, check for readiness.
Remove the finished cake from the oven and leave to cool.
Carefully release the product from the mold.

That's all! You have just prepared the most unusual and very... delicious cupcake. Now decorate it with icing or simply sprinkle with powdered sugar mixed with orange zest. I am sure that your guests and loved ones will be very surprised and delighted by the cross-section of the cupcake. And its taste will make them simply sweep the treat from the table, without even leaving crumbs.

kefir cake in the oven VKontakte

Don't know how to pamper your family or guests at your home? Why not bake a chocolate cupcake? To prepare sweet pastries you won’t need a lot of effort and time, and most importantly, it will please your sweet tooth rich taste so beloved by many, chocolate. It would not be a shame to present baked goods as a dessert even on a festive table, but by decorating the top of the delicacy with powdered sugar - pastry will instantly fly off the table.

Secrets of making cupcakes

Chocolate cupcakes are perfect. If you love dark chocolate, you can add it to the dough chocolate chips, this will only enhance the sweet pastries’ taste. To prepare the sweetness, you should prepare:

half a glass of flour;
a few tablespoons of cocoa;
one egg;
baking powder;
50 grams of sugar;
a few spoons olive oil;
half a glass of milk;
50 grams of chocolate chips.

To make chocolate cake quickly and deliciously , You should mix products such as eggs, milk, butter, sugar and oil in a separate bowl, thoroughly whisking the mass with a mixer. Mix the flour and baking powder together, pass through a sieve and add to the egg mixture. Stir with a whisk, and gradually add chocolate chips and smooth out the dough. Set the oven to 160 degrees Celsius and bake the cupcakes for about 25 minutes . Cupcake with chocolate filling is ready!

Banana muffin with chocolate chips and nuts

To prepare the presented delicacy you should buy sweet variety bananas To prepare baked goods, you need to prepare the following products:

10 tablespoons of any roasted and chopped nuts;
half a chocolate bar;
a glass of flour;
half a bowl of sugar;
baking powder;
a couple of eggs;
half a package of margarine;
half a kilo of bananas;
vanilla to taste.

To bake a chocolate banana cupcake, you need to prepare the dough. Peel the bananas, cut into small pieces and mash with a fork until a homogeneous consistency is obtained. Add eggs, chocolate, butter, salt and soda here - beat the mixture thoroughly with a whisk.

In a separate bowl, pass the flour through a sieve and begin to carefully fold it into the banana mixture. Stir the dough with a whisk and add nuts. Grease the baking dish butter, dust with flour, and bake the cupcake at a temperature of 160 degrees Celsius for about 40 minutes. Now you know the secrets of making chocolate banana cake. Bon appetit.

Fragrant cupcakes with chocolate - it’s simply impossible to resist

Looking for a delicious chocolate cupcake recipe? Then you simply must get acquainted with the following cooking option homemade baked goods. At the end of cooking you will have a very good , and to prepare it, you need to stock up on the following ingredients:

a cup of flour;
fatty oil – 200 grams;
2 chocolates;
a couple of chicken eggs;
5 spoons of cocoa;
baking powder.

Break the chocolate into pieces. This can be done with a knife. Shortly before starting cooking, take the butter out of the refrigerator so that it melts a little. Grind butter with sugar. Beat eggs into the creamy mixture. Mix baking powder with flour and cocoa, add dry ingredients to the creamy egg mixture, beat with a whisk. Once you have mixed the mixture well, you can start adding the chocolate.

We take out silicone baking molds, spread the dough in them, and bake the cupcakes at a temperature of 170 degrees Celsius for about 30 minutes. Chocolate cupcakes with small pieces of chocolate are ready.

Recipe for homemade nut and chocolate muffins

When in the cold season you want to pamper yourself with something not only sweet, but also nutritious, a recipe for making muffins with nuts and chocolate will come in handy more than ever. To prepare sweet and incredibly aromatic pastries, you should prepare the following ingredients:

a cup of flour;
half a glass of nuts and the same amount of chocolate chips;
several eggs;
a glass of sugar;
soda and vanilla to taste.

Grind the sugar with butter and add the eggs. Sift the flour through a sieve and begin to carefully add it to the butter mixture. Mix with a whisk, add soda, nuts, chocolate chips and vanilla to taste. Stir and prepare the mold.

Grease the kesik mold with butter, sprinkle with flour, pour in the dough and bake at 180 degrees Celsius for 40 minutes. A delicious chocolate cupcake recipe in your pocket, bon appetit!

Cupcake with cashews and chocolate pieces inside

How to make chocolate cashew muffins, and how successful is this combination? Let's make a reservation right away - when you buy fresh cashews, you will get something more than just homemade muffins. Cashews have a rather pronounced sweet-nutty taste, so... chocolate pastries it goes well with 5+. To prepare the delicacy, you should prepare the following products:

half a liter of fatty fermented baked milk;
2.5 cups flour;
4 eggs;
butter or margarine – 120 grams;
150 grams of roasted cashews;
half a bar of dark chocolate;
soda and vanilla to taste.

Beat the eggs with sugar, add softened butter and continue beating. Slowly add the fatty fermented baked milk, followed by soda and vanilla, mix the mass with a whisk, add the sifted flour and gently stir the dough.

Chop the chocolate into small pieces, along with cashew nuts. Add ingredients to the dough. Grease the mold with oil, pour the dough into it and bake the cupcake at 180 degrees for half an hour. Chocolate cake without milk is already asking to be served on your table, bon appetit!

Homemade dark chocolate cupcake recipe - the perfect recipe for delicious and simple baking

Looking for simple recipe chocolate cupcakes? Then write down the recipe presented in your cookbook. The only condition is that you should get high-quality dark chocolate with a low vegetable fat content in order to enjoy the exquisite and sophisticated taste of home-baked goods to the maximum. To cook, you should prepare:

half a chocolate bar;
a glass of flour;
half a package of butter;
a glass of sugar;
a couple of eggs;
vanilla extract;
a couple of teaspoons of rum;
soda

Beat sugar with eggs. When the sugar is completely dissolved, add melted butter and vanilla extract. Mix the mass. Let's skip wheat flour through a sieve, and carefully add it to the egg-cream mixture. Mix the dough with a whisk and add a couple of teaspoons of rum.

Cut the chocolate into small pieces and add to the dough. The batter for chocolate cupcakes should be medium thick. Grease the baking tins with butter and bake at 170 degrees for half an hour. Chocolate cupcakes are ready. By the way, they don’t have to be baked in standard, small molds. The dough can even be poured into a bread pan; a “large” cupcake can be topped chocolate icing or just sprinkle with granulated sugar. Pour your favorite hot drink and enjoy delicious homemade cakes!

Recipe for baking in a slow cooker, with the addition of cherries, nuts and chocolate

Confectionery products prepared in a slow cooker are particularly tender and fluffy. There are quite a few options for making chocolate cupcakes using this miracle technique, but the recipe below deserves special attention. You'll have to tinker a little, but what you get at the end of cooking will make you return to this particular sweet pastry recipe more than once.

To prepare a cupcake with chocolate, nuts and cherries, you should prepare:

packaging of butter;
a couple of tablespoons of baking powder;
half a glass of milk;
300 grams of pitted cherries;
half a glass of nuts and chocolate drops;
400 grams of flour;
4 eggs;
a glass of sugar;
vanilla to taste.

Beat butter with sugar. Beat eggs into the same mixture. Heat the milk a little and add it to the whipped mixture. Mix flour with baking powder, sift through a sieve and add to eggs and cream. Knead the dough and add vanilla to taste.

Chop the nuts and add the dough. Stir and add chocolate drops, along with pitted cherries. Grease the multicooker bowl with butter, sprinkle with flour, pour in the dough and bake on the “Baking” mode for 60 minutes. The chocolate cupcake is ready! Decorate the confectionery with cherries and chocolate. Bon appetit.

How to cook chocolate cupcakes in the microwave?

There are many recipes for chocolate muffins. a quick fix. Quick chocolate cake in the oven? No, we haven’t heard, because now we will get acquainted with the option of preparing delicacies in microwave oven. And by the way, cooking will take you a maximum of 5 minutes.

To make simple chocolate cupcakes, you should stock up on:

4 tablespoons of wheat flour;
a couple of spoons of cocoa;
a couple of spoons of sugar;
egg;
a tablespoon of milk;
spoon of chocolate drops;
a teaspoon of baking powder.

Chocolate cake without butter can also be tender, and you will see this by preparing the cake according to the suggested recipe. Mix all the dry ingredients and stir them well with a spoon. Add the egg and beat the mixture intensively using a mixer. Heat the milk and pour it into our dough. We also add baking powder and chocolate drops here.

Grease any mug and glass with butter. Pour out the prepared dough. Set the microwave oven to maximum mode, place the mug and bake the cupcake for about 3 minutes.

We take out our uniform, but we’re not in a hurry to get it out sweet pastries. After 10 minutes, turn the dish upside down and put the sweetness on a plate. Decorate with grated chocolate, add a hot drink to the baked goods and start enjoying dessert! Cupcakes with cocoa in the microwave are a lifesaver when you don’t have extra time to prepare delicious desserts!

Recipe for a cupcake with liquid chocolate inside – a very chocolate delight

You love chocolate and are ready to eat it anywhere and everywhere. What about delicious chocolate cupcakes with melted chocolate inside? Sounds tempting, doesn't it? To prepare sweet pastries, you should prepare the following ingredients:

2 chocolates;
half a pack of butter;
several eggs;
half a glass of brown sugar;
vanilla extract;
baking powder.

Break the chocolates into small pieces, put them in a saucepan and place the dishes in a water bath. When the mass begins to melt, add fatty butter to it. Mix the mixture intensively and remove it from the heat. Set the chocolate-cream liquid aside and let it cool slightly.

Beat eggs with brown sugar, add vanilla extract here. Mix flour with baking soda and baking powder and pass through a sieve. Add eggs to the chocolate mixture, stir, and sift in the flour. Mix the dough with a whisk.

Grease silicone molds with butter. Pour our dough into them and bake at 200 degrees Celsius for 10 minutes. Yes, you read that right! It is due to instant cooking, you will receive pastries with a sticky filling inside. This perfect recipe making quick baked goods. And there is no doubt about the excellent taste of the dessert. Your household will ask you to prepare this particular delicacy more than once.

Tender fragrant cupcakes- the most popular type of home baking. Due to the fact that they are prepared very quickly from the simplest and most inexpensive ingredients, any housewife can prepare them in her kitchen.

Soft and fluffy cupcakes with chocolate flavor will appeal not only to children, but also to adults. They can be served with tea or aromatic coffee for a family dinner, or as a dessert for any celebration.

The recipe for cupcakes in molds with chocolate will be useful to all housewives who love to bake at home.

Chocolate cupcakes with chocolate made from cocoa powder: recipe with photos

You will need:

Eggs - 3 pcs
Sugar - 100 g
Milk - 100 ml
Butter - 50 g
Flour - 200 g
Cocoa - 4 tbsp. l
Baking soda or baking powder - 1-2 tsp

This cupcake recipe is silicone molds with chocolate is designed for 5-6 servings - approximately 12-13 pieces.

Prepare all the necessary ingredients for preparing the dough and filling.

In a separate bowl, mix sugar and softened butter. Instead of butter, you can use full-fat sour cream.

Grind the sugar and butter until smooth and pour in the milk.

If you want to make chocolate cupcakes, you can add cocoa directly to the batter. To do this, mix flour with cocoa and baking powder and add in parts to the egg mixture. The dough should not be very liquid and its consistency should resemble thick sour cream.

If you want to cook chocolate filling, mix cocoa, milk and butter separately.

Check out the chocolate recipe from cocoa powder with photos and you will learn how to prepare the filling for these magnificent cupcakes.

Boil the chocolate and cool it until room temperature. After this you can add the filling to the cupcakes.

Turn on the oven to heat up - 180-200 degrees.

Pour the dough into molds halfway - paper, iron or silicone.

Place the chocolate cupcakes in the tins in the oven and bake until done for 20 minutes.

It's easy to check if it's ready - pierce the cake with a toothpick and look at it. If the dough does not stick, then the cupcakes are ready.

The finished cupcakes in silicone molds with chocolate will need to be cooled and only then placed on a plate or dish, otherwise they will break.

Recipe for cupcakes with chocolate chips in silicone molds

The recipe for cupcakes with chocolate pieces in baking molds is suitable for serving festive table. Ready-made cupcakes can be served directly in them.

Instead of cocoa, take a dark chocolate bar and break it into small pieces or cut it with a sharp knife. Place the chocolate pieces into the batter, mix gently and fill the molds.

The finished dessert can be decorated with powdered sugar, icing or grated chocolate.

This recipe for chocolate cupcakes with chocolate can also be used to make a dessert with raisins, prunes and other dried fruits.

Bon appetit!

Step-by-step recipes for making a cupcake with cocoa, wine, blueberries, cinnamon and milk

2018-05-15 Rida Khasanova

Grade
recipe

1074

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

6 gr.

20 gr.

Carbohydrates

44 gr.

380 kcal.

Option 1: Classic chocolate cake recipe with cocoa

Cupcakes are one of the most delicious and quickest homemade delicacies to prepare. Muffin batter is always simple and contains very simple basic ingredients. For chocolate version When baking, cocoa powder, melted chocolate or small chocolate drops are added to the dough base. For a more individual taste, recipes use nuts, spices, zest, dried fruits, pieces of fresh or canned fruit. And also a variety of natural flavors- vanilla pods, liqueur, table wine.

As a leavening agent in various recipes For muffins, regular baking powder, baking soda or yeast are used. But, in classic version Only well-beaten egg whites add fluffiness to the cake dough.

Ingredients:

4 whole chicken eggs and 2 yolks;
0.2 kg granulated sugar or powdered sugar;
0.2 kg unsalted butter;
0.2 kg of wheat flour (exclusively premium grade);
a handful of seedless raisins;
zest of one medium lemon;
a couple of teaspoons of cocoa powder;
a pinch of fine table salt.

Step by step recipe chocolate cupcake with cocoa

Wash and dry the eggs. Dry them with a napkin or towel. Separate the whites from the yolks. In a bowl with sugar, mash the yolks until smooth. If you use powdered sugar, the ingredients will come together faster. Separately, beat the egg whites and salt until stiff.

Beat soft butter until foamy. Combine with sweet yolks and cocoa powder. Add fresh zest from one lemon - you can prepare it in advance. Add flour in portions. Mix thoroughly until the dough is homogeneous and without lumps.

Rinse raisins in hot water. Dry with napkins. The best thing is to place the berries on layers of paper towel for a few minutes.

Now you can turn on the oven at 180-190˚C. In the meantime, stir the raisins into the dough. Then, carefully lay out the whites. Mix with a spatula from bottom to top so that the dough does not fall.

Grease the mold generously with oil. Sprinkle with flour or cocoa. Pour out all the dough. Immediately place in the oven to bake. This will take approximately 50-55 minutes.

There is one “but” in baking such a cupcake. The fact is that usually when baking it, the center of the cake remains raw when the sides begin to burn. To prevent this from happening, resort to one trick. After baking for 30 minutes, cover the cake with paper soaked in water. Wet side up. The oven temperature should be reduced to 170˚C. Cook the treat for another 10-15 minutes. And then immediately pull it out onto the table.

Option 2: Quick cocoa cake recipe

For quick cooking variations, use the simplest and fastest biscuit dough. This will make a great cupcake!

Ingredients:

220 g sugar (or honey);
three chicken eggs;
0.19 kg wheat flour;
a teaspoon of baking powder;
a pinch of soda;
a couple of tablespoons of cocoa (not sweet powder);
a pinch of salt;
a piece of butter.

How to quickly make a cupcake with cocoa

Wash and dry the eggs - this is a must. Then break them into a bowl. Add sugar and salt. Stir for a couple of seconds.

Separately, stir together flour, cocoa, soda and baking powder. You can sift it.

Combine two workpieces together - liquid and bulk. Mix well with a whisk. The dough comes out a little runny - that's how it should be.

Turn on the oven at 180˚C. At the same time, take a cake pan. Grease it generously with butter. Lay out the dough. Place in the oven for 40 minutes.

This cupcake is the basis for your creations. You can add additives to its recipe - the taste will be completely different. For example, even a couple of pinches of ground ginger will add a slightly spicy note.

Option 3: Chocolate cupcakes with cocoa and blueberries

You can take any berries. But mostly ice cream. With this addition, the baked crumb will turn out to be a perfectly even chocolate shade, without any admixture of berry juice.

Ingredients:

170 g wheat flour;
0.15 kg sugar;
a spoonful of potato starch;
four small chicken eggs (or three large);
a little baking powder;
baking soda on the tip of a knife;
70 g chocolate;
a teaspoon of butter;
a handful of frozen blueberries;
for decorating powdered sugar.

How to cook

Wash the eggs. Break them into a container for the dough ingredients. Add all the sugar at once. Grind until smooth. You can use a mixer or a simple whisk.

Add flour, baking soda and baking powder. Mix well again to form a dough.

Melt chocolate with butter. It is convenient to use the water bath method. Cool slightly. Place into dough. Stir until the color is even throughout the mixture.

Sort out the frozen berries. They contain small pieces of ice; they are not needed at all in the dough. Combine the berries with potato starch. Shake or stir. Fold into the dough. Stir. Try not to break the blueberries.

Set the oven mode to 180-190˚C. Meanwhile, take out the muffin tins. The best option is small silicone molds with paper inserts. They will not need to be lubricated.

Divide the dough between the molds. Try to have the same amount of semi-finished product in each. Place the pans on a wire rack. Place in the oven for 20 minutes. Once risen and browned, remove the muffins. Let them cool slightly and cover with a thin layer of sweet powder.

To make serving baked goods more original and interesting, use carved paper napkins. Place them on the cupcakes and sprinkle with powder. Remove the napkins. And a patterned layer of delicious powder will remain on the baked goods.

Option 4: Cupcakes with cocoa yeast

Yeast chocolate muffins are called “masculine”. The thing is that the muffins are served with a sauce made from wine, cloves and cinnamon. This combination is quite spicy, but very tasty!

Ingredients:

0.22 kg wheat flour;
0.1 kg margarine;
a tablespoon of yeast;
2-3 spoons of cocoa;
two chicken eggs and three yolks;
0.15 kg sugar;
0.2 l dry red wine;
carnation inflorescence;
a quarter teaspoon of ground cinnamon;
a pinch of salt;
0.1 l of water.

Step by step recipe

Heat the water with margarine until the fat dissolves. Add 100 g sugar, salt, one egg and yeast. Mix everything well. Add 200 g flour. Mix the dough. Leave warm to rise. Cover with a napkin. After half an hour, knead and leave again.

When the dough rises again, add cocoa and mix. Divide it into equal parts according to the number of baking servings. Place in small muffin tins. If you are using molds without paper capsules, it is better to grease them with oil. Fill the molds two-thirds full. Place on a wire rack. Leave in a warm place to rise - it will take 30-35 minutes.

Whisk the egg until smooth. Grease semi-finished baked goods. Place in the oven at 190˚C for about half an hour - the top should be well browned.

Combine cloves and cinnamon in a mortar. Turn into a homogeneous free-flowing mixture. Combine wine, spices, 50 g of sugar and yolks in a saucepan. Mix with a whisk. Place on low heat. Stir and heat. When the mixture begins to thicken, remove from heat. The result was a sauce. Pour it over the finished cupcakes and serve to your sweet table.

Use the zesty wine sauce for your other creations. A variety of spices are suitable for its preparation - ground nutmeg, ginger or something else - choose to taste.

Option 5: Chocolate cupcakes with cocoa milk

The base - milk, if desired, can be replaced with cream, sour cream or even kefir. The recipe is universal and fits with the ingredients you have on hand.

Ingredients:

170 g sweet butter;
0.2 kg flour;
three selected eggs;
0.11 l milk;
0.18 kg sugar;
2 spoons of cocoa;
10 g baking powder;
spoon of vanilla sugar.

How to cook

Mash soft butter with eggs and sugar with a spatula. Add warm milk, vanilla sugar and cocoa. Stir.

Add flour and baking powder. Stir to obtain a homogeneous dough.

Prepare the oven - turn it on at 200˚C, and the molds - grease them with oil or use paper capsules. Divide the dough into the molds - fill each one two-thirds full.

Place in the oven to bake.

Make sure the cupcakes are well baked. It is easy to check their readiness inside with a wooden skewer, a match or an ordinary dry, clean knife. Stick an object into the crumb - if there is any dough left on the knife, bake the cupcakes for another ten minutes at a lower temperature.

Bon appetit!

Several recipes for incredibly delicious chocolate muffins will help you always welcome guests by serving freshly baked muffins with tea. The most important thing is to warn about your visit in advance. Although, there is a recipe for chocolate cake in the microwave that can be prepared in five minutes.

Quick chocolate cake

This chocolate cake recipe has gone down well in our family. Thanks to the high cocoa content in the cake, the cake produces a truly rich chocolate taste, with a porous airy structure and an incredible aroma.

Taste Info Cupcakes

Ingredients

20-25 g cocoa powder;
130 g flour;
1 egg;
130 ml milk;
100 g sugar (if you like sweets, more is possible);
30 ml olive oil;
30 g butter;
1/3 tsp. salt;
1 tsp soda;
1 tsp apple cider vinegar;
Powdered sugar for decoration.

Preparation time 10 minutes + 40-45 minutes for baking.

How to make a delicious chocolate cupcake

Sift the flour through a sieve to enrich the baked goods with oxygen. It is advisable to sift the cocoa. It is better to take high-quality cocoa for this recipe, since the result largely depends on it.

In a deep bowl, combine sifted wheat flour, salt, sugar, soda and cocoa powder.

Using a regular tablespoon or whisk, stir the dry ingredients until smooth. You can, of course, use the blades of a food processor, but this cake recipe is so simple that it would be difficult to add extra washing up. kitchen appliances it's not worth it.

Add milk to the mixed dry ingredients for the cake, egg, refined olive oil, softened butter (if the butter is fresh from the refrigerator, place it in the microwave for 20 seconds). Last add Apple vinegar. If there is no apple juice, use wine or table wine 3-6%%.

Stir the ingredients with a spoon or whisk (or in a food processor if using one). Stir for 3-5 minutes, during which time the sugar will dissolve in the liquids and the dough will become a glossy, beautiful color with a slight aroma of olive oil.

Pour the batter into a buttered cake pan; you can line it with parchment paper for good measure. I grease all baking pans with butter, even silicone ones.

Place the pan with the dough in an oven preheated to 175-180 degrees for about 40-45 minutes. Readiness can be checked with a dry match. Do not open the oven lid for the first 20 minutes, otherwise the cake may settle. The top may crack, there’s nothing wrong with that – it’s even beautiful in the finished product.

The finished cake will come out of the pan easily. Carefully transfer it to any wire rack or wooden surface and let it cool. You can wrap it in plastic and let it sit for a day, so the taste and aroma of chocolate will be preserved even brighter in the cupcake.

Place the chocolate cupcake on a plate and decorate as you wish. I dusted the cupcake with powdered sugar and decorated with sugar pearls.

Serve chocolate cake with milk or kefir, with tea or coffee. You will surely appreciate the ease of preparation and chocolate taste of this cupcake.

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Chocolate cupcake with kefir

The simplest chocolate cake recipe. The dough is made with kefir and is very tender. Can be stored in a closed container in the refrigerator for 2 days.

Ingredients:

400 ml kefir (3.2% fat);
200 grams of sugar;
260 grams of flour;
200 grams of margarine;
10 grams of baking powder;
1 gram of vanillin;
2 eggs;
4 tablespoons cocoa powder.

Preparation

Leave the margarine on the table in advance so that it becomes soft. Preheat the slow cooker in advance too. Place the bowl in it and turn on the “frying” mode. The dough for chocolate cake with kefir takes literally 3 minutes to prepare.
Beat the eggs separately until foamy. In another bowl, mix sugar, sifted flour, vanilla, baking powder and cocoa powder. Add soft margarine and use a fork to form mixture into crumbs. Then add kefir and beat with a mixer. Add the beaten eggs and stir gently until the foam settles.
Grease a hot multicooker bowl with vegetable oil or butter and pour in the dough. Bake on the baking setting for 60 minutes. When the baking program ends, check the cake with a toothpick - poke it in the middle and look. If the toothpick is dry, the cake is ready. Turn off the heating and let the chocolate cake stand in the multi-cooker bowl on the table for 20 minutes.
Using a silicone spatula, lift the chocolate cake from all sides, place the steam tray in place and invert the bowl. Cut the cake and serve. You can sprinkle with sifted powdered sugar.

Chocolate cake with sour cream

This recipe for chocolate cake with the addition of semolina and sour cream. The cake has a very delicate taste; if desired, you can top it with sugar icing.

Ingredients:

Sour cream – 20% fat – 400 grams;
250 grams of semolina;
Half a glass of sugar;
2 eggs;
4 tablespoons cocoa;
10 grams of baking powder;
1 gram of vanillin;
Raisins – 50 grams;
A tablespoon of flour;
2 tablespoons poppy seeds;
Walnuts– 50 grams.

Preparation

Mix semolina with sugar and pour sour cream. Stir thoroughly with a fork to avoid lumps. Cover the bowl with film and leave the cereal to swell for about an hour. If you add raisins, rinse them with warm water, then pour boiling water over them for 15 minutes. Place on paper towels or a clean towel to dry.
Before you start kneading the dough, turn on the oven. Set the temperature sensor to 200 degrees.
Separately, beat the eggs until soft. In a deep bowl, mix cocoa, baking powder, poppy seeds, vanillin. Sort the walnuts so that there is no debris, chop them with a knife. Mix raisins with flour and place in a bowl.
Now add semolina with sour cream and knead the dough. Add beaten eggs. Stir gently so that the foam does not fall off. Place in a greased pan and place the chocolate cake with sour cream in the oven for 40 minutes. When the cake is ready, wait a bit before cutting. Best used for baking silicone mold. Then the cake will be easy to get. You can cut it 15 minutes after you take it out of the oven; if you cut it earlier, it will crumble.

Chocolate cupcake with chocolate pieces

A magical chocolate cupcake with chocolate pieces will fit perfectly into your holiday table menu. It is tasty, aromatic and incredibly tender.

Ingredients:

200 grams of butter;
300 grams of granulated sugar;
3 eggs;
8 tablespoons 15% sour cream;
480 grams of flour;
10 grams of baking powder;
100 grams of milk chocolate;
1 gram of vanillin;
100 grams of almonds;
4 tablespoons cocoa powder;
100 ml vegetable oil.

Preparation

Place the butter on the table in advance to make preparing the chocolate cake easier and faster. Turn on the oven, temperature 180 degrees.
Mix butter and vegetable oil, add sugar and beat with a mixer. You should get a homogeneous fluffy mass. Add vanilla and sour cream. Whisk.
Separately, beat the eggs until foamy and add to the first bowl.
Sift flour, cocoa and baking powder, combine with the liquid part of the dough. The dough turns out to be quite thick. Lightly dry the almonds in a frying pan, peel and chop with a knife. Finely chop the chocolate into cubes with a knife. It's easier to do this when the chocolate is at room temperature.
For chocolate cupcakes, buy only a high-quality product; avoid confectionery bars so as not to spoil the products.
Grease a baking dish (preferably silicone) with oil and pour out the dough. Bake for 40-45 minutes at 180 degrees. When serving, sprinkle with powdered sugar.

Coffee and chocolate cupcake

Chocolate cake with added instant coffee– a coffee lovers dream. A fairly light version of the cake without adding butter.

Ingredients:

Eggs – 3 pcs;
150 grams of cottage cheese;
4 tablespoons sugar;
A glass of flour;
2 tablespoons cocoa powder;
4 tablespoons of vegetable oil;
10 grams of baking powder;
2 tablespoons of high-quality instant coffee;
A pinch of salt.

Preparation

The chocolate cake batter takes about 7 minutes to cook, so turn on the oven right away. Baking temperature – 200 degrees. Mold with a diameter of 26 centimeters.
Beat eggs with salt with a mixer. Beat the cottage cheese with sugar in a blender, or rub through a sieve. You can just buy curd mass. The main thing is that the cottage cheese is real, read the packaging. Fat content – 15%.
To make a coffee-chocolate cake without grains, take instant coffee without adding ground coffee. Grind freeze-dried or granulated coffee in a mortar and turn it into powder. Sift together with cocoa into eggs with cottage cheese and sugar.
Add 3 tablespoons of vegetable oil (leave 1 tablespoon to grease the pan), sift the flour, add baking powder and knead the dough.
Place the dough in a greased pan, smooth with a spatula and place in the oven for 30 minutes.

Chocolate cupcake in the microwave

A five-minute microwave cupcake will be a great addition to your morning coffee. It is very easy to prepare, and the recipe is remembered incredibly quickly. From the specified amount of ingredients you will get a chocolate cupcake for two people.

Ingredients:

1 egg;
4 level tablespoons of flour;
4 level tablespoons of sugar;
3 tablespoons cocoa powder;
3 tablespoons of pasteurized milk (fat content 3.2%);
3 tablespoons butter (soft);
A pinch of baking powder;
Vanillin - on the tip of a knife - optional.

Preparation

Sift the flour and cocoa, add sugar, vanillin and baking powder.
In the microwave, melt the butter in the bowl in which you will bake the chocolate cake. You can even use a regular mug.
Break the egg into the flour, mix, pour in the milk and melted butter, knead the dough, place in the pan and bake the chocolate cake in the microwave at 900 Watts for 4 minutes. Then immediately place in a saucer and, if desired, sprinkle with powdered sugar or grated chocolate. Cut into small pieces and enjoy a wonderful chocolate cupcake.

You can use several mugs as a form.

Chocolate cupcake with liquid filling

Fondant is a chocolate cake with a liquid filling. We are offering to you great recipe delicious little chocolate cupcakes from French cuisine.

Ingredients:

100 grams of butter;
50 grams of sugar;
200 grams of real dark chocolate;
3 yolks;
2 eggs;
A pinch of salt;
60 grams of flour;
Powdered sugar for sprinkling.

Preparation

A glass with a volume of 250 ml is 180 grams of flour. To prepare chocolate cupcakes with liquid filling, you will need a third of a glass.
Break the chocolate into pieces and melt together with soft butter in a water bath. Stir constantly. As soon as there are no lumps, immediately remove from heat.
Combine the yolks with the eggs, beat them with salt and sugar into a thick foam. Pour the melted chocolate into the eggs in a thin stream, stirring constantly, sift in the flour and mix.
Grease the muffin tins and spoon the batter into three-quarters of the tin, it will not rise much. Preheat the oven to 190 degrees and bake chocolate cupcakes with liquid filling for 10 minutes.
Serve slightly cooled, sprinkled with powdered sugar.

Simple chocolate cupcake

The easiest chocolate cake recipe. Even a child who knows how to turn on the oven can do it easily. However, simplicity does not affect the taste in any way. It's actually very tasty.

Ingredients:

A glass of sugar;
2 cups of flour;
200 grams of creamy margarine;
100 grams of dark chocolate;
4 eggs;
1 gram of vanillin;
10 grams of baking powder.

Preparation

It will take 10 minutes to prepare the dough; turn on the oven in advance. Temperature 180 degrees.
Mix margarine with broken chocolate and melt in the microwave or in a water bath, add vanillin.
Beat eggs with sugar until foamy. Without stopping whisking, pour in a thin stream hot chocolate with margarine.
Sift flour with baking powder and mix. Pour the batter into a greased pan and bake for 45 minutes.

Lenten chocolate cupcake

During Lent I am especially drawn to sweets. We offer you an excellent recipe for making chocolate cake without milk, eggs and butter.

Ingredients:

120 grams of flour;
50 ml vegetable oil;
150 ml water;
30 grams of cocoa;
100 grams of sugar;
A teaspoon of baking powder;
Powdered sugar.

Preparation

Sift flour, cocoa, baking powder into a deep bowl, add sugar. Pour water and beat the dough with a mixer so that there are no lumps.
Pour refined vegetable oil, mix and pour into a baking dish, which you can cover with baking paper.
Bake the Lenten cake for 45 minutes in an oven preheated to 180 degrees. The mold used for baking has a diameter of 26 centimeters. You can use a mold with a hole inside, and pour the rest of the dough into cupcakes.
When the cake has cooled completely, sprinkle it with sifted powdered sugar and cut into pieces.

Helpful Tips:

Since baking dishes can be of different diameters, ovens also hold heat differently, so check the readiness of the chocolate cake using a wooden skewer. Pierce the cake in the middle and see if there is any dough left on the skewer; naturally, the cake needs to be finished baking. Reduce baking temperature to 150 degrees to prevent tops and bottoms from burning.
You can decorate the chocolate cake with sifted powdered sugar - this is always appropriate. You can cut out stencils from paper and place them on top of the baked goods.
You can add chocolate chips to any cupcake. Cut the chocolate into small cubes and mix in the dough. If this Lenten recipe, use only natural dark chocolate as an additive.
Dried fruit additives would also be appropriate: raisins, dried apricots, prunes. Walnuts, peanuts, almond petals or other nuts would also go well with chocolate taste cupcake, so you can add them to the dough.

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