home → Snacks Let's cook hot holiday sandwiches together in a frying pan. Quickly prepare delicious hot sandwiches Recipe for hot cheese sandwiches in a frying pan

Let's cook hot holiday sandwiches together in a frying pan. Quickly prepare delicious hot sandwiches Recipe for hot cheese sandwiches in a frying pan

Sandwich is translated from German as “bread and butter.” Butter has always been highly valued in Rus', because the human body simply needs fats for its normal development. Fats are constant participants in the most important metabolic processes that occur in the human body, without a certain amount of which it (the body) will not be able to function to its full potential.

The main beneficial qualities of butter are that it contains a large amount of milk fat, which is an extremely valuable biological component. Moreover, this product is rich in a number of vitamins (such as A, PP, E, D), as well as microelements (zinc, potassium, calcium, phosphorus, iron, etc.).

Thus, butter can be safely called a universal product that has just the perfect balance of not only essential fatty acids, but also other beneficial substances! Therefore, be sure to add butter to your diet and use it to prepare the most delicious and unusual dishes!

To make sandwiches from a fried loaf, we will need:

loaf (baguette, white bread)
butter - to taste
tomatoes – 1-2 pcs.
mayonnaise - to taste
garlic, salt - to taste

How to make sandwiches from a fried loaf:

1. First of all, let's prepare soft golden croutons for our sandwiches. To do this, take a loaf and cut it into approximately equal portion pieces (slices). Instead of a loaf, you can easily take any other white bread or baguette (or better yet, buy an already sliced loaf). By the way, it is not at all necessary that the loaf be soft and fresh. This is the beauty of this recipe, because after frying the bread itself will become soft and very tasty.
2.Now add a good piece of butter to the frying pan and put it on the fire. As soon as the butter melts and warms up well, put our pieces of loaf into the frying pan. Please note that there must be a really sufficient amount of oil in the pan, and it must actually be quite hot. In this case, the croutons will turn out perfect - soft and at the same time with a golden crust.
So, fry the bread until golden brown on both sides (literally 2-3 minutes on each side), after which we put the finished soft croutons on napkins so that they absorb all the excess fat.
3. While the bread is being fried, we will have time to prepare the remaining ingredients. To do this, peel the garlic and thoroughly wash it along with the tomatoes under running water (afterwards, be sure to dry the vegetables with a paper towel). Cut the tomatoes into medium circles and leave them aside for now.
4. After the croutons have cooled a little (until you can easily pick them up), rub them thoroughly with garlic. At the same time, it is desirable that the bread remains a little warm. For those who like a more piquant taste with a pronounced taste of garlic, we can advise you to grate the latter on a fine grater (or simply skip the press), and then spread the garlic puree over the surface of the croutons.
5. Next, grease each crouton with a small amount of mayonnaise, and place a few tomato slices (1-2 slices) on top. Now all that remains is to salt and pepper the tomatoes to taste, place our delicious sandwiches on a beautiful plate and serve them to the table! And if desired, the dish can be additionally sprinkled with finely chopped herbs, it will turn out very elegant!

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

Appetizing hot sandwiches in a frying pan are a win-win recipe, which is based on a combination of fried pieces of loaf and filling with cheese, mushrooms, minced meat, ham or sausage, fried onions, potatoes, chopped garlic, as well as almost any other ingredients. Fans of French cuisine can even treat themselves to a dessert variation of the appetizer and make a tender croque-monsieur with cinnamon and bananas in a frying pan. However, the photos of traditional, unsweetened sandwiches, which can be prepared both for breakfast and for the holiday table, are especially delightful.

How to make hot sandwiches

The classic recipe for making a hot snack is very simple. To prevent sandwiches in a frying pan from turning out too tough, it is important to properly make a tasty base from a baguette or regular loaf, without drying it out. The loaf is cut, fried in vegetable oil, not forgetting to turn it over. Place pieces of omelette, sausage and vegetables on top, you can add onions. Sandwiches are sprinkled with grated cheese and herbs, covered with a lid, and brought to readiness.

Food preparation

If the recipe uses cucumbers, bell peppers, or tomatoes, they must be thoroughly washed and dried with a paper towel. Otherwise, excess moisture will fall on the hot oil, and it will splash on your hands and clothes. Hot sandwiches in a frying pan turn out tasty and beautiful if you cut the sausage, ham, sausages into long strips or circles, and chop the vegetables into smaller pieces. To distribute the cheese evenly, it is better to grate it in advance.

Hot sandwiches whipped up in a frying pan

Fried sandwiches with sausage, tomato slices or scrambled eggs on top are a much more satisfying dish than traditional cold appetizers. To quickly prepare a hot breakfast for a schoolchild or a snack before work, you can fry the bread in butter, turn the slices over, cover with a fried egg and sprinkle with grated cheese. It is important to keep the yolk intact and runny so that it spreads in your mouth.

For breakfast

To make a breakfast sandwich more nutritious, the top and bottom pieces of the loaf can be spread with different sauces, such as ketchup and mayonnaise. If your child likes croutons, you should first soak the bread in a mixture of milk and eggs, then fry it by heating the frying pan and sprinkle with cheese. Just before serving, you can decorate the sandwiches with sprigs of fresh herbs - parsley, dill, rosemary.

What to make fried sandwiches with for dinner

Hot skillet sandwiches don't require a lot of time or expensive ingredients when it comes to a nutritious breakfast. But for a full dinner it is worth using healthier products - beef, poultry, vegetables. On warmed bread you can place cheese, lettuce and minced meat balls with a “surprise” inside (tomatoes, champignons, onions or just pieces of butter).

Recipes for hot sandwiches in a frying pan

There are many good recipes with step-by-step photographs that make it easy to make hot sandwiches in a frying pan. Simple ones consist of one piece of bread and filling. Complex or closed - sandwiches, they have bread on both sides. Toast sandwiches have a base of hot croutons, while tartines have small pieces of bread or tartlets. The filling can be anything, both salty and sweet (for example, when tender chicken and homemade cheese are placed on a layer of jam or preserves).

Sausage

Number of servings: 4 persons.
Calorie content of the dish: 189 kcal per 100 g.
Cuisine: international.

Sausage and egg sandwiches in a frying pan are an affordable and simple recipe that can be easily varied by adding cheese, herbs and vegetables. You can choose either boiled or raw smoked sausage with any percentage of fat, but then you should avoid mayonnaise. This appetizer with salami and ketchup instead of mayonnaise can be an excellent option for a quick “pizza.”

Ingredients:

loaf – 400 g;
hard cheese – 200 g;
sausage – 100 g;
ketchup or mayonnaise – 100 g;
eggs – 4 pcs.;
bell pepper – 2 pcs.;
tomatoes – 2 pcs.;
lettuce – 40 g;
greens – 15 g;
salt - to taste.

Cooking method:

Cut tomatoes and sausage into circles, peppers into strips, loaf into slices.
Beat 2 eggs with salt. Dip the bread slices into the egg mixture and place on a heated frying pan. Fry.
Grease the warm loaf with mayonnaise. Carefully place vegetables and pieces of sausage on top. Grate the cheese and sprinkle on top. Heat in a frying pan with a lid.
Boil 2 hard-boiled eggs, grate. Sprinkle on sandwiches. Decorate with sprigs of herbs and lettuce.

Sandwich with egg in a frying pan

Cooking time: 15 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 280 kcal per 100 g.
Purpose: hot appetizer for breakfast.
Cuisine: international.
Difficulty of preparation: easy.

In their classic form, hot sandwiches in a frying pan are a light dish without the pretense of haute cuisine. It's fast, convenient, delicious. But experienced housewives and even professional chefs do not deny themselves the pleasure of doing something creative. For example, juicy “boxes” with sausage and egg filling.

Ingredients:

toasts – 4 pcs.;
cheese – 120 g;
sausage – 120 g;
eggs – 2 pcs.;
salt - to taste.

Cooking method:

Cut out the middle of the bread, leaving 1 cm around the edges.
Send the resulting 2 “frames” to a heated frying pan, put sausage in each “box,” beat in 1 egg, add salt.
Place a slice of cheese and another bread structure on top - the cheese will glue them together. Cover with a lid and fry for 3 minutes.
Remove the lid and carefully turn it over. Fry for another 2 minutes.

Hot sandwiches with cheese

Number of servings: 12 persons.
Calorie content of the dish: 291 kcal per 100 g.
Purpose: hot appetizer for breakfast.
Cuisine: Italian.
Difficulty of preparation: easy.

Italian skillet cheese sandwiches are a quick breakfast, a delicious hot snack and an ideal alternative to boring oatmeal or scrambled eggs. The recipe uses mozzarella, one of the culinary symbols of Italy, so this simple dish has an expressive, piquant taste.

Ingredients:

loaf – 600 g;
mozzarella – 60 g;
ham – 200 g;
butter – 60 g;
sage – 10-15 g;
salt, pepper - to taste.

Cooking method:

Divide the bread, ham, and cheese into 12 parts.
Fry the loaf pieces in a dry frying pan or place them on a baking sheet and bake in the oven until crusty.
When the bread is browned, add the filling - slices of ham, cheese. Cover the pan or return the pan to the oven until the cheese is melted.
Prepare the sauce - melt butter in a saucepan, add sage, heat for 5 minutes. Remove from heat, add seasonings.
To ensure that the sandwiches acquire flavor and become juicy, they are topped with hot dressing before serving.

With semolina and sausage

Cooking time: 30 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 210 kcal per 100 g.
Purpose: hot appetizer for breakfast.
Cuisine: international.
Difficulty of preparation: easy.

Everyone's favorite hot sandwiches in a frying pan are not the most intricate dish, but how many have cooked them with semolina? The dish turns out to be very satisfying, tasty and budget-friendly. You can decorate a hot appetizer with fresh herbs - they need to be finely chopped.

Ingredients:

bread – 100 g;
boiled sausage – 100 g;
egg – 1 pc.;
mayonnaise – 1 tbsp. l.;
ketchup – 1 tbsp. l.;
semolina – 1 tbsp. l.;
onion – 1 pc.;
salt, herbs - to taste.

Cooking method:

Chop the sausage, chop the onion.
Mix semolina with egg, mayonnaise, salt, leave for 15 minutes.
Chop the greens, combine with onions, sausage, and sauce. Mix the ingredients.
Spread 4 slices of bread with ketchup and place the mixture on top.
Fry with the filling down. Turn over and serve.

Sandwiches with cheese and egg

Cooking time: 10 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 273 kcal per 100 g.
Purpose: hot appetizer for breakfast.
Cuisine: international.
Difficulty of preparation: easy.

You can prepare hearty hot sandwiches in just a couple of minutes. It is better if they use hard cheese - it melts easily and stretches. When heating a frying pan with oil, you can add a clove of garlic to it - this will give the bread a piquant aroma.

Ingredients:

loaf – 0.5 pcs.;
hard cheese – 180 g;
eggs – 2 pcs.

Cooking method:

Cut the bread into 6 pieces.
Grate the cheese on a coarse grater, beat in the eggs. Mix.
Spread the mixture onto the bread and fry, covered, until done.

With egg and tomato

Cooking time: 30 minutes.
Number of servings: 6 persons.
Calorie content of the dish: 150 kcal per 100 g.
Purpose: hot appetizer for breakfast.
Cuisine: international.
Difficulty of preparation: easy.

A quick snack of fresh vegetables and an egg is not the proverbial dry food that gets stuck in the throat. The taste of such hot sandwiches in a frying pan will be enjoyed equally by adults and children; they will give you a feeling of fullness for a long time and charge you with energy. A win-win flavor combination can be complemented with sausage and boiled chicken breast.

Ingredients:

loaf – 0.5 pcs.;
tomatoes – 3 pcs.;
eggs – 6 pcs.;
mayonnaise – 60 g;
salt, herbs - to taste.

Cooking method:

Finely chop the tomatoes.
Chop the greens and mix with the tomatoes.
Divide the bread into 6 slices, spread with mayonnaise. Place tomato filling on top and add salt. Send to the frying pan.
Separately, fry 6 small eggs. Place one at a time on the bread. Warm up under the lid.

Sandwiches with onion and egg in a frying pan

Cooking time: 25 minutes.
Number of servings: 5 persons.
Calorie content of the dish: 175 kcal per 100 g.
Purpose: hot appetizer for breakfast.
Cuisine: international.
Difficulty of preparation: easy.

Crispy onions, fried until golden brown, have such a stunning aroma that it’s hard to resist the desire to try another piece. By making such a hot sandwich in a frying pan, you can permanently solve the problem of a monotonous breakfast or a boring snack for tea, beer, or soft drinks.

Ingredients:

loaf – 130 g;
egg – 1 pc.;
onion – 1 pc.

Cooking method:

Prepare 5 slices of loaf.
Grate the cheese. Beat in the egg and mix.
Cut the onion into thin strips. Add to cheese.
Spread the mixture onto the bread. Fry in vegetable oil with the filling facing down.
Turn over and cook until done.

From lavash

Cooking time: 20 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 190 kcal per 100 g.
Purpose: hot appetizer for breakfast.
Cuisine: international.
Difficulty of preparation: easy.

This lavash dish can be called the closest relative of the eastern doner kebab or shawarma. The base is rolled up into a tube or folded into an envelope - it all depends on the taste and imagination of the cook. A prerequisite is that the filling must be inside.

Ingredients:

Armenian lavash – 2 pcs.;
cottage cheese – 150 g;
cheese – 150 g;
tomatoes – 2 pcs.;
greens - to taste.

Cooking method:

Cut each pita bread into 2 parts.
Grate the cheese, add cottage cheese. Mix.
Chop the greens and add to the curd and cheese mixture. Distribute over pita bread.
Cut the tomatoes into slices and place on top of the filling.
Roll up the envelopes and fry in oil. Serve hot.

Hot sandwiches for the holiday table - recipes with photos

Number of servings: 8 persons.
Calorie content of the dish: 320 kcal per 100 g.
Purpose: hot appetizer for breakfast.
Cuisine: international.
Difficulty of preparation: easy.

Sprats in oil are one of the favorite appetizers, without which the holiday table is incomplete. When combined with melted cheese and garlic-sour cream sauce, this dish acquires a rich, truly refined taste. If desired, it can be decorated with herbs and olives.

Ingredients:

loaf – 0.5 pcs.;
sprats - 1 jar;
cheese – 100 g;
sour cream – 60 g;
garlic - 2 teeth.

Cooking method:

Combine sour cream with chopped garlic.
Spread garlic mixture on 8 slices of bread.
Lay out the sprats.
Grate the cheese and sprinkle on top of the sprats.
Fry covered in a frying pan until the cheese melts.

To surprise your guests, you should offer them your own variation of Skagen toast, an unusual snack created by the famous Swedish restaurateur Ture Wretman. Even the most fastidious gourmets will not be able to resist this popular treat from Carlson’s homeland – distant Sweden.

Cooking time: 40 minutes.
Number of servings: 4 persons.
Calorie content of the dish: 332 kcal per 100 g.
Purpose: hot appetizer for breakfast.
Cuisine: Swedish.
Difficulty of preparation: easy.

To make hot Skagen more dietary and lighter, mayonnaise can be replaced with sour cream or unsweetened yogurt. This will not harm the unique taste of the Swedish fast food delicacy. As for the remaining ingredients, it is better to leave them without significant changes, otherwise the dish will lose some of its specific northern flavor. As a last resort, herring caviar can be replaced with high-quality capelin caviar.

Ingredients:

buns – 2 pcs.;
shrimp – 60 g;
salted herring caviar – 2 tsp;
mustard – 2 tsp;
mayonnaise – 2 tsp;
dill, pepper - to taste.

Cooking method:

Cut the round buns in half and fry in butter.
Gently mix chopped dill, mayonnaise, mustard with whole shrimp.
Spread the mixture onto the buns.
Form the caviar into balls and place on top.
Garnish with dill.

Sandwich in a frying pan - cooking secrets

According to legend, this dish was invented by an avid gambler, an English count and diplomat Sandwich. He did not want to be distracted from the progress of the game, so instead of a pompous meal he demanded beef between two pieces of toasted bread. To ensure that the sandwich turns out perfect and can be eaten without cutlery in any setting, you should adhere to certain rules:

Hot sandwiches are prepared from dense bread, choose whole grain or with fillings.
If the loaf is yesterday's, fry it in butter and add mayonnaise to the filling.
Try spreading hummus, mustard, horseradish on bread. Use wasabi, arugula. Sauces can be combined. The bread cannot be cut too thin, otherwise it will not hold the filling, it will tear, and it will be impossible to eat it with your hands.
It is desirable that at least one ingredient is fresh or crunchy.

PAN FRIED GROUND MEAT SANDWICHES

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Hot sandwiches for breakfast help us out a lot, especially when we don’t have time to fiddle around with the stove. This quick snack is ideal for breakfast - very filling and tasty!

They can be baked not only in the oven, but also in the microwave. Be sure to try it!

Dear readers, first I would like to ask you to pay a little attention and move a little away from the main topic. Because I want to remind you that very soon on June 14, a book will be published on how to create and maintain your own blog, something like mine. Thanks to a blog, you can run a business without leaving your home, with a computer and Internet access at hand. You will find everything else in the same book, edited by Denis Povaga. We have already talked about this before and there was a separate post on this blog ().

Today, June 14, Blogger's Day, you will receive a link to a special page from where you can download a free book for a limited time. The book will be available for a certain time, do not miss this important moment, download it right now. This link is already active for free download of the book. Now let's get back to our recipes for making hot breakfast sandwiches.

You can easily prepare a hearty breakfast or a delicious dinner in 20-30 minutes, using this recipe as a base for experimenting with other foods that are most loved in your family.
Once you try such a bun, it is very difficult to stop so as not to eat it all. Therefore, if you are afraid for your figure, it is better to use a baguette rather than portioned buns. It can be cut lengthwise and then divided into the required portions: ten centimeters for dad, eight for son, and five will be enough for mom. Just don’t miss it: having finished with their buns, your men may leave you without breakfast while you put on your beauty in front of the mirror!

Compound:
Sandwich bun - 3 pcs.
Ham – 150 gr
Mustard - 1 tsp.
Mayonnaise - 4 tbsp. l.
Refined sunflower oil - 2 tbsp. l.
Pickled cucumbers 1 pc.
Fresh dill - 1 bunch
Quail eggs - 7 pcs.

Preparation:

Cut the ham and cucumber into strips.

Combine mustard and mayonnaise.

Cut off the tops of the buns and scoop out the pulp. Grease the bottom of the buns with mustard and mayonnaise.

Then distribute the chopped ham and cucumber evenly.

Sprinkle a baking sheet with vegetable oil, place the buns, and then break 2-3 quail eggs on top.

Bake in an oven preheated to 200°C for 5-7 minutes.

Before serving, sprinkle with finely chopped herbs. Bon appetit!

"Pizza" on a loaf

A kind of hot sandwiches with a huge advantage - the filling sticks perfectly to the loaf and does not run away either when bitten, or when carried or rearranged. And this is not the only plus. This recipe uses quite a lot of vegetables, and sometimes kids don’t particularly like them. But everything about these sandwiches is great and no one complains about the vegetables.
Compound:
Chicken breast - 500 gr
Chicken egg - 1 pc.
Sweet yellow pepper, yellow - 80 gr
Zucchini - 120 gr
Onion - 50 g
Cucumber - 150 tsp. marinated
Garlic - 3 cloves
Oregano - 1 tsp. dried
Dried basil - 1 tsp.
Semi-hard cheese - 170 gr
Salt - to taste
Black pepper - to taste
Loaf - 12 pcs. pieces
Ketchup - optional or tomato sauce for serving

How to cook a la “pizza” on a loaf

Pass the chicken breast through a meat grinder. We take young zucchini, with tender skin, which we do not cut off, cut sweet peppers, pickled cucumbers and onions into small cubes. Peel the garlic and pass through a press. Add all these vegetables to our minced meat.

Beat in the egg, salt and pepper, add basil, oregano and mix well.

We take a good handful of minced meat and press it onto the loaf - it fits there perfectly. We try to make our sandwiches flat, taking into account the fact that we will still need to put cheese on them. Line a baking tray with baking paper if desired and transfer the sandwiches onto it.

Place in an oven preheated to 180″ for about 15 minutes. After this time, take out and sprinkle each with grated cheese. You can just cut it - it’s even more convenient and faster. Return to oven for a couple of minutes until cheese melts. You can also sprinkle oregano leaves on top.

Serve with tomato sauce or ketchup. Bon appetit!

French sandwiches croque madame and croque monsieur. Hot sandwich recipe with egg and ham

A ham and cheese sandwich can be too simple in any cuisine other than French. The use of Dijon mustard and béchamel sauce, along with crispy slices of bread and juicy toppings, make it taste luxurious.
A croque madame differs from a croque monsieur by having a fried egg on top of the sandwich. It turns out that these scrambled eggs were associated with a French bonnet, which is why the sandwich received a feminine name.

Ingredients for the sandwich:
Ham – 150 gr
Dijon mustard - 3 tsp.

Hard cheese – 150 gr
Toast bread - 4 pieces
Chicken eggs - 1 pc.
For the sauce:
Butter - 40 g
Milk - 1 glass
Wheat flour - 1 tbsp. l.
Ground nutmeg - 1 g
Ground black pepper - 1 pinch
Salt - 0.25 tsp.
Dry thyme (thyme) – 1 pinch

Preparation:

Spread Dijon mustard on one side of the bread.

We won’t need 2 slices for now, but place the other 2 slices on a baking sheet greased with olive oil, mustard side up.

Sprinkle both pieces of bread with coarsely grated cheese.

Place thinly sliced ham on top of the cheese.

Sprinkle cheese over ham.

Place the remaining two pieces of bread on top so that the side spread with mustard is aligned with the cheese. Spread the top with olive oil. Bake at 180°C until golden brown.

While the sandwiches are baking, prepare the bechamel sauce. Melt the butter in a frying pan.

Pour the flour into the oil and stir vigorously in a circle. The flour should become creamy in color and acquire a creamy consistency.

Add milk, stir until the sauce thickens. Add spices and salt, stir - the sauce is ready.

Grease the baked sandwiches with sauce and sprinkle with cheese again. A few minutes in the oven and the sandwiches are ready.

All that remains is to place them on a leaf of green lettuce, simply sprinkle the croque-monsieur with finely chopped parsley, and place a “hat” of fried eggs on top of the croque-madame.

These sandwiches make a great breakfast but can also be served for lunch with fries and a salad. Bon appetit!

Snack toasts with vegetables and sardines

A delicious and colorful appetizer made from seasonal autumn vegetables available to everyone. You need to prepare such toasts more - this snack disappears from the table with lightning speed, faster than all other dishes. You can experiment with ingredients endlessly, there are combinations to suit every taste, but the one thing that remains unchanged is crispy garlic toast.
Compound:
Basics:
Bread (rye) - 6 slices
Mayonnaise (with quail egg TM “Maheev”) - 3 tbsp. l.
Salt (to taste) - 1 g
Garlic - 2 cloves
Filling No. 1:
Fish (sardine in oil) - 1 can
Filling No. 2:
Boiled carrots - 2 pcs.
Boiled potatoes - 2 pcs.
Green onion to taste - 1 g
Black pepper to taste - 1 g
Filling No. 3:
Beets (boiled, not large) - 2 pcs.
Walnuts (crushed) - 1 handful
Greens (to taste) - 1 g
Decoration:
Black olives - 24 pcs.
Green olives (s/k) - 24 pcs.
Parsley (to taste) - 1 g

Preparation:

Cut the slices of bread into 4 equal parts, dry and brown in a multi-oven or oven at 190 degrees - 5-7 minutes.

Rub each toast with garlic on both sides. Mash the sardines with a fork in the oil until pate-like.

Grate carrots, potatoes, add chopped onion, pepper, season with mayonnaise, add salt if necessary - stir well.

Grate the beets, add nuts, chopped herbs, season with mayonnaise, add salt if necessary - stir well.

Using a fork, coat all toasts with fish filling.

Then put the carrot filling on top of half the toasts, and the beetroot filling on the other half of the toasts.

Place the finished toast on a plate, garnish with herbs and olives. Bon appetit!

Hawaiian toast for breakfast

Hawaiian toast is quick, tasty, unusual and exotic, but it’s quite possible to make it at home in just a few minutes.

Compound:
White bread for toasting - 1 pc.
Canned pineapple - 1 puck
Processed cheese for toast - 1 slice
Ham – 25 g
Butter - 3 g

Preparation:

Toast the bread very lightly, otherwise it will not be optimally crispy because the top ingredients are heavy and moist. For those who use butter, lightly grease the fried bread with butter.

Place ham on bread.

Place canned pineapple pucks on the ham, first shaking off the syrup.

Place slices of cheese on top.

Microwave 2 pieces of toast at maximum power for 1 minute.
Hawaiian toast is ready. And look at the adorable little holes that form in the center of the pineapple pucks! That’s why it’s pucks, not pineapple pieces!

Bon appetit!

Buns with smoked breast, egg and cheese

A sandwich cooked in the oven acquires a unique crispy crust.

Compound:
Fresh green basil – 10 g
Sandwich bun - 2 pcs.
Mustard - 1 tsp.
Fresh cilantro – 10 g
Smoked chicken breast – 100 g
Sour cream - 3 tbsp. l.
Maasdam cheese – 50 gr
Fresh dill - 1 bunch
Chicken eggs - 1 pc.

Preparation:
Cut off the tops of the buns and press down the flesh with a spoon. Grease the inside of the bread and lids with sour cream.

Wash dill, cilantro and basil and dry with paper towels. Finely chop with a knife. Cut the smoked chicken breast into small cubes.

In a container, mix smoked brisket, herbs, sour cream and mustard. Mix well. No need to add salt.
Grate Maasdam cheese on a fine grater.

Break the egg, add grated cheese and beat a little with a fork. Pepper if desired. Fill the buns with filling.

Place in a refractory dish and pour the egg and cheese on top. Cover with lids and place in an oven preheated to 180°C for 10-15 minutes.

Serve stuffed buns either hot or cold. Bon appetit!

Twisted appetizer on skewers for breakfast

This breakfast in bed will turn every morning into a holiday! An undeniable advantage for busy housewives is that you can prepare everything in the evening, and in the morning you can just bake a twisted appetizer, which takes 15 minutes. Puff pastry will turn a banal sandwich into a festive dish.

Compound:
Ham – 150 gr
Hard cheese – 150 gr
Champignons – 100 gr
Olives - 10 pcs.
Cherry tomatoes - 6 pcs.
Chicken egg - 1 pc.
Puff pastry – 400 g 1 package
Flour - optional for rolling out dough

How to prepare a twisted snack for breakfast

We choose delicious products to suit your taste. Let's start by taking the puff pastry out of the freezer and defrosting it at room temperature. At the same time, turn on the oven. Cut the cheese and ham into fairly large cubes. You can take any cheese you like, just one condition: it must melt well.

It's better to buy small, pretty champignons. Under a stream of cold water, we clean off with our hands everything unnecessary: film, dirt. We take standard size wooden skewers. We string the products one by one, forming flavor beads. Thread the mushrooms onto the skewers carefully and carefully so that the champignons do not crack. Wash the cherry tomatoes and thread them onto skewers.

For a magical breakfast in bed, you need long strips of dough. So lightly flour your cutting board and roll out the dough. After lightly rolling out, you need to cut the dough into ribbons; they should be wide enough so that you can curl the snack with them.

We wrap ribbons of puff pastry around the appetizer on the skewer. There is a little secret: no matter how we roll out the dough, it may not be long enough. Therefore, when wrapping, slightly pull the dough right in your hands; if you do this carefully, it will not tear at all.

Then break the egg into a cup, beat lightly to make a homogeneous mass, and apply it to the future snack with a silicone brush.

Bake the twisted appetizer on skewers for 10-15 minutes until the dough is browned. We serve breakfast in bed: the obligatory strong espresso with foam, a couple of twisted snacks, a muffin with buttercream and, it would be nice, flowers...
We string the appetizer onto skewers, wrap it in foil and put it in the refrigerator until the morning. We also put the dough from the freezer on the refrigerator shelf in the evening - in the morning it will be practically defrosted. And all that remains is to bake the appetizer in the oven.

Bon appetit and have a nice sunny day!

Loaf nests stuffed with fish

We cut the loaf into portions and you can use absolutely any filling.
Compound:
Any fish fillet – 500 g
Loaf - 1 pc. (400 gr)
Milk - 0.5 l.
Onions - 200 gr
Hard cheese – 150 – 200 g
Mayonnaise
Salt to taste
Greens - 30-50 g
Pepper to taste
Vegetable oil for lubrication

Preparation:
Finely chop the onion, herbs and fish and mix, salt and pepper to taste. Grate the hard cheese onto a separate plate.

Cut the loaf into pieces, about 2 cm each. Soak the pieces in milk and squeeze a little.

We make a depression in each piece, pressing down the crumb so that the pieces do not fall apart. Now put the fish with onions in the cavity and grease with mayonnaise.

Preheat the oven to 180°C, grease a baking sheet and lay out the nests. Place in the oven for 40 - 45 minutes.

Open the oven, sprinkle with hard cheese and place in the oven for another 5 minutes until the cheese melts. When ready, take it out and serve hot, garnish with herbs. Bon appetit!

On a note
If you soak the loaf in milk, then after the oven it will be soft and tender.

Baked loaf with cheese and garlic

It will be good to cook it on the road and for a picnic in nature. If you do not unfold the foil, the loaf remains warm and soft for a long time. The variety of greens will allow you to vary the flavor of the filling. Also, if desired, you can add anything to the loaf: sausage, ham, fish, meat, and so on.

Compound:
French loaf - 0.5 pcs.
Butter - 100 g
Fresh parsley - 1 bunch
Hard cheese – 100 g
Fresh dill - 1 bunch
Garlic - 3 cloves

Preparation:

Wash the greens and chop finely.

Grate the cheese using a coarse grater.

The oil should be at room temperature - soft. Soften the butter using a microwave or water bath. It should become soft, not liquid!

We clean the garlic and pass it through a press. Combine butter, cheese, herbs and garlic, squeezed through a garlic press.

Mix all ingredients well until smooth.

Cut the loaf into pieces 1.5-2 centimeters thick; do not make the cuts all the way through. Fill the slits with a mixture of cheese and herbs.

Wrap the loaf in foil.

Bake in the oven for 20 minutes at 200°C. After 15 minutes, you can open the foil slightly and turn on the grill to get a golden brown crust.

This is certainly not a holiday snack, but it is very tasty and cozy, so just take it out, break it with your hands and enjoy it with your favorite tea! Bon appetit!

Hot sandwiches for breakfast. Recipe for sandwiches with sausage and cheese in the oven

A simple way to make hot sandwiches for breakfast, without any special frills, but delicious!

Compound:
Bread
Sausage
Cheese
Mayonnaise
Ketchup

Preparation:

Cut the sausage and cheese into small squares.

Mix them with each other and with mayonnaise.

Place on a wire rack (bread on the bottom, then sausage and cheese) and decorate with a small strip of ketchup. By the way, it is strongly recommended to use a grille, because... When frying on a regular baking sheet, the bottom of the bread tends to become damp, which greatly spoils the finished sandwich.

Put it in the oven.

15 minutes and you can enjoy a hot snack! Bon appetit!

Sandwiches with eggs and sour cream and mushroom sauce

Sandwiches with eggs, cheese, ham and dill with sour cream and mushroom sauce turn out very tasty, especially when you eat them hot. Try it for breakfast and you will definitely like it.

Compound:
Ham – 50 gr
Onions - 0.4 pcs.
Bechamel sauce – 10 g
Hard cheese – 50 g
Fresh dill - 1 sprig
Black bread - 4 pieces
Chicken eggs - 2 pcs.

Preparation:

Grate the cheese on a coarse grater.

Cut the onion into small cubes.

Place 2 slices of black bread on a plate.

Grease the bread with sour cream and mushroom sauce.

Arrange the onions.

Add grated cheese.

Place the bread in the microwave for 1 minute to melt the cheese.

Cut out the middle of other pieces of bread.

Place in a hot frying pan with oil. Place thin slices of ham. We hammer chicken eggs into the empty gap.

Salt to taste and sprinkle with chopped dill. Fry for 1-2 minutes.

Place bread with egg on bread with cheese.

You should get sandwiches like this.

Then, if desired, they can be decorated with herbs and ketchup. Bon appetit!

Hot breakfast sandwiches with eggs in the oven

Take note of one of the interesting options for preparing a hot egg sandwich in the oven. This is a delicious and original dish for breakfast and a holiday snack. And the children will certainly like it. This snack is also sometimes called “sun in the clouds” or “sun on a cloud.” And abroad this dish is called Orsini eggs or “aristocrat’s breakfast.” The composition of the sandwich is simple - it is a piece of bread and an egg. Bread is suitable for almost any shape (toast, loaf, loaf, loaf, etc.) and from any flour (wheat, rye, buckwheat, grain, etc.).
Ingredients for 2 servings:
Bread - 2 pcs. chunks
Egg - 2 pcs.
Salt - 1 pinch

How to make egg sandwiches in the oven

To prepare the filling, eggs must be washed, dried and divided into whites and yolks. It is necessary that the yolk does not spill, but retains its shape when breaking the egg. Place each yolk in a separate bowl.

Lightly salt the whites and beat them into a stable foam. The foam is your choice - very strong or softer, both options are suitable for a sandwich.
Turn on the oven to 200 degrees, because the sandwiches will need to be placed in a hot oven for baking. Cut the bread into slices of the desired thickness from 0.5 to 1 cm. Grease the pan or baking tray with butter or vegetable oil or line it with baking paper. Place the bread slices in a single layer.

You need to try to lay out the whipped egg white carefully so that the mass remains fluffy, i.e. Do not spread the protein mixture over the bread, but place it in small portions.

Then use a teaspoon to form indentations in the center of each slice in the protein mixture. Pour one yolk into these holes.
Place the egg sandwiches in the preheated oven and bake for 5 minutes.
The white of the finished sandwich should be well browned and golden, and the yolk should be set on top and become glossy. If desired, the yolk can be baked completely, i.e. like a hard-boiled egg. You can leave it “in a bag”, i.e. It will leak when cut.

Our “sun on a cloud” is ready. Bon appetit!

Recipe for hot sandwiches with shrimp and vegetables

The combination of juicy vegetables and tender shrimp will impress many, so if you are looking for new holiday sandwich recipes, be sure to try these - they are simple and very tasty!

Compound:
300 g peeled shrimp (large)
2 tomatoes
2 cloves garlic
1 lime
White bread
black olives
olive oil
greenery
salt

Preparation:
Scald the tomatoes with boiling water and remove the skin, finely chop the pulp, removing as many seeds as possible.
Chop the garlic and olives, combine with tomatoes, add salt and season with olive oil.
After boiling the shrimp, quickly fry them in a frying pan with olive oil over high heat until lightly browned.
Cut the white loaf into slices, fry in the same oil in a frying pan after the shrimp until lightly browned on both sides.
Spread the mixture of tomatoes and olives onto the cooled bread, and place one or more shrimp on each sandwich.
Decorate the sandwiches with herbs and serve. Bon appetit!

Hot sandwiches with tomato and mozzarella

Compound:
Dry basil - 1 tsp.
Sandwich bun - 3 pcs.
Extra virgin olive oil - 2 tbsp. l.
Pitted olives – 60 gr
Ground black pepper 1 pinch
Tomatoes - 2 pcs.
Salt 1 pinch
Mozzarella cheese – 150 gr

Preparation:

Wash the tomatoes and cut into rings, cut the cheese into slices.

Cut the buns in half, press the flesh to make an indentation and drizzle with olive oil.

Place pieces of cheese on bread.

Top the cheese with tomato slices and halves of olives.

Drizzle with a little more olive oil. Sprinkle with dry basil, ground black pepper and add a pinch of salt.

Place the sandwiches on a baking sheet and bake in an oven preheated to 160°C for 15-20 minutes.

Place delicious hot sandwiches with mozzarella on a plate and serve. Bon appetit!

Advice
It is better to dry the bun, or take a rather dry loaf. These sandwiches are very tasty due to the juiciness of the vegetables.

Hot breakfast sandwiches with champignons and cheese - a simple recipe

Sandwiches with champignons are prepared very quickly, and the filling can be made in advance. You can prepare such sandwiches both on weekdays and for a holiday table.
Compound:
Loaf - 1 pc. (you can use bread for toast)
Champignons - 300-400 gr
Onion - 1 pc.
Garlic - 1-3 cloves
Hard cheese – 150-200 g
Mayonnaise - 1 tbsp. l.
Vegetable oil

Preparation:

Chop the champignons and onions as you like.
Heat a little vegetable oil in a frying pan and add chopped champignons and onions. Fry until all the liquid has evaporated. Place the mushrooms fried with onions in a cup and after the champignons have cooled, squeeze out a little garlic for piquancy.

Grate the cheese on a coarse grater and add a tablespoon of mayonnaise, mix everything well.

Cut the loaf and spread the resulting filling onto the loaf, then place the spread sandwiches on a baking sheet and place in a preheated oven at 180 degrees for 10-15 minutes.

Appetizing sandwiches with champignons and cheese are ready! We put it on a beautiful plate and take the sandwiches to the festive table. Help yourself, bon appetit!

I hope that the recipes from the article will be useful to you and will help you prepare a delicious and beautiful breakfast for the whole family. Happy Old New Year! Have a magical holiday!

Congratulations

P.S. Dear readers, I’m starting to take my first steps on YouTube. I created and set up my own channel for musical congratulations on the holidays. Support me on YouTube please watch My first videos - musical congratulations on May 9, Victory Day, May 1, April 1, April Fool's Day, Happy Easter, Maslenitsa, March 8, February 23, February 14 , Happy Valentine's Day, subscribe to the channel, like it. Share musical greetings with your loved ones on social networks. Now I will have more work, I will congratulate everyone on the holidays, and we have a lot of them!

P.S. Very soon the whole country will proudly celebrate Aviation and Cosmonautics Day on April 12. Our courageous cosmonauts invested so much effort in the exploration of outer space. And this wonderful holiday awaits you on my blog. For older people, this will be a small journey into the past, the world of childhood - remember the magnificent emotional films “Youths in the Universe”, “Solaris”, “Milky Way”. The red thread running through them is the hope and dream of humanity - the exploration of space, other planets, worlds, knowledge of the Universe. Enjoy watching!

Dear readers, another important and useful news from my blogging mentor Denis Povag. I recommend it to those who want to earn money:

Hot sandwiches are a great way to diversify your diet; in addition, cheese and sausage will not linger in the refrigerator, and a stale loaf of bread will find a use.

A recipe for sandwiches in a frying pan, combining the taste of hot khachapuri and hot omelet. The base will be regular bread with the crust cut off or sandwich bread.

Beat eggs with milk, add salt to taste. The cheese is grated, the greens are coarsely chopped, the garlic is chopped very finely, if you have a garlic press, then use it.

The cheese is mixed with herbs and garlic. Place a frying pan with vegetable oil on the fire.

The prepared cheese mixture is laid out on a piece of bread, a second piece is placed on top, then the finished closed sandwich is dipped into beaten eggs on both sides.

Immediately place in a heated frying pan and fry on both sides. You can sprinkle chopped herbs on top.

Served directly on the frying pan, hot, extremely tasty. Here you can also use dried herbs, add tomatoes, slices of sweet pepper.

A simple, delicious dish that can be prepared in 10 minutes. You will need:

Baguette;
Hard cheese;
Egg;
Onions (you can also use other greens).

The cheese is grated, mixed with finely chopped onion, then all this must be mixed with the addition of an egg. The baguette is cut into slices one centimeter thick, then the filling is laid out on them.

It is advisable to heat the frying pan, the prepared sandwiches, placed with the filling down, are fried until browned.

Sandwiches with potatoes in a frying pan

Here’s a way to make a delicious dinner from something that has been “hanging around idle” in the refrigerator for a long time, without arousing anyone’s interest:

50 g of any sausage, ham, other meat “leftovers”;
The same amount of cheese (preferably hard);
Half an onion;
2 eggs;
2 raw potatoes;
Seasonings (dry or fresh), salt, pepper;
Stale white bread (for the above quantity of products you will need 6-7 pieces).

Next, everything listed (except for bread and seasonings) should be cut into small cubes (sausage and onions), grated on a fine grater (potatoes, they should be slightly squeezed to make them drier; cheese), mixed with eggs and seasonings.

Spread the resulting mixture onto the bread, then place the spread piece into the frying pan with the bread facing up. Spread the top side too, and then fry until browned.

Sausage

This is a quick and tasty dish. For half a loaf you will need:

2 large potatoes;
Sausage – 200 g;
Potatoes – 1-2 pieces;
2 eggs;
Mayonnaise;
Seasonings, spices, salt.

The potatoes are grated on a coarse grater, the sausage must also be grated. Both ingredients are mixed, eggs, salt, seasonings and spices are added to taste.

The bread is sliced, the prepared mass is applied to each piece. You should start frying in a frying pan on the coated side, then turn the sandwich over and fry on the other side.

You can eat these hot sandwiches with potatoes and sausage either hot or cold.

Without sausage

If you can’t find sausage, you can make excellent hot sandwiches simply with potatoes. For one loaf of bread you need to prepare:

4 peeled potatoes;
1 egg;
Garlic;
Seasonings or herbs, spices - to taste;
Salt.

The potatoes are grated on a fine grater, then an egg, salt, pepper, seasonings and chopped herbs are added to the grated potatoes, or just salt. If you don't have any seasonings, you can use a bouillon cube. To stir thoroughly.

Place a frying pan with vegetable oil on the fire, then spread the prepared potato mixture onto the sliced bread.

Place in a frying pan, buttered side down, fry on both sides. It's better to eat it hot.

A simple and original sandwich for breakfast lovers

You need to remove the pulp from each piece and place the resulting bread ring in a preheated frying pan with vegetable oil.

Lightly fry the rings, turn them over, break an egg into each center, quickly add salt and pepper, sprinkle with herbs.

Cover the frying pan with a lid and keep it on low heat for a while. The white should turn white, then you can remove the finished sandwiches and place them on a plate.

Alternatively, the eggs are beaten in advance, with the addition of whatever you like, including sausage, tomatoes, and so on. It all depends on taste; the first option is perfect for those who love fried eggs.

Hot lavash sandwiches

Instead of bread, you can use lavash, especially if you plan to take sandwiches with you.

With feta cheese

Pita;
Brynza;
Spinach or fresh herbs.

Crumble the cheese or grate it. Wash and cut the greens. Mix the ingredients.

Cut the pita bread according to the size of the sandwiches. You can buy small pita breads, or cut a large one into 4 pieces.

Place the filling either in the center of the bread sheet or from the edge, then simply wrap it like a pancake.

Place the resulting pancakes in a heated frying pan with vegetable oil and fry on both sides.

After removing them from the frying pan, you can hold them for a while on a paper napkin, which will absorb excess oil from them, then place them on a dish and serve.

With sausage and Adyghe cheese

Making this hot pita sandwich is a little more involved, but the results are worth it. Incredibly delicious!

2 pita breads;
300 g each of sausage and Adyghe cheese;
3 onions;
Tomato paste;
Sugar (half a teaspoon);
A variety of spices (pepper, ginger, basil, coriander - any).

Cheese and sausage are alternately cut into strips. Do not mix them, put them separately. The onion is cut into rings and fried.

Then you should prepare the sauce: lightly dilute the tomato paste with water, add sugar and spices, mix thoroughly.

Cut the lavash sheets into rectangles and start putting the filling on them. This should be done in the following order:

Spread with sauce;
Lay out the cheese;
Place sausage;
Fried onion;
Again the sauce.

With sausage, cheese and tomato - almost pizza, even tastier

It’s difficult to even call it a sandwich, however, despite the large number of ingredients, it is very easy to prepare.

Here's what you need to prepare:

Pita;
4 pieces of regular boiled sausage;
Cheese – no more than 100 g;
Large tomato;
Mushrooms - 4-5 tablespoons (canned champignons, chanterelles - any);
Mayonnaise;
Salt and pepper.

This amount of ingredients is for 4 servings; for larger quantities, add products based on the proportions.

Cut the lavash into 4 parts. The cheese is grated on a coarse grater and placed in a small mound on each sheet, then the sausage is placed on the cheese (it can be placed as is, in pieces or finely chopped).

A piece of tomato, mushrooms, a layer of mayonnaise, salt and pepper are placed on the sausage. The whole structure is sprinkled with cheese on top, after which the pita bread is folded into an envelope.

Heat a frying pan with vegetable oil, fry the prepared envelopes on both sides until golden brown.

All the recipes given above imply free variations of products, because sandwiches can be made from anything. Hot, with melted cheese and aromatic herbs, they can be both a hearty breakfast and a delicious snack during the day.

Sandwiches in a frying pan - simple recipes

Hot sandwiches in a frying pan are the ideal solution for a warm family breakfast or a quick snack. They are very light and easy to prepare, do not require expensive products and do not take much time. Due to the fact that the dish is cooked in a frying pan and served hot, it looks extremely appetizing and perfectly satiates.

To prepare hot sandwiches, simple and affordable products are used that are available in any kitchen - bread or wheat loaf, sausage, chicken, ham, cheese, eggs, potatoes, tomatoes, onions and many other products.

Sandwich with grated potatoes and cheese in a frying pan

To make sandwiches you will need:

several pieces of bread or loaf;
1 potato;
2-3 slices of hard cheese;
1 chicken egg;
vegetable oil for frying.

Cooking method: Grate the peeled potatoes and squeeze out a little of the released juice. Beat an egg into the potato mixture, add salt and pepper if desired, then brush the pieces of bread with it and place on a hot frying pan.

Hot sandwiches with potatoes and cheese are fried over low heat, covered. Over high heat, bread burns quickly. As soon as the potatoes are slightly browned, sprinkle the slices with finely grated cheese and fry for another 2-3 minutes until the cheese mass has melted.

Ready-made sandwiches can be decorated with finely chopped herbs and tomato slices.

Hot sandwiches with cheese and sausage

An unexpected visit from guests often takes the hostess by surprise. Hot sandwiches with cheese, sausage or ham will be the ideal solution and will help to nourish both guests and household members.

Cooking method: 2 chicken eggs should be thoroughly beaten, salt and pepper, then dip pieces of bread in the egg mixture and fry in a hot frying pan. Separately, you need to cut the tomatoes, the sausage into pieces, and the bell pepper into thin strips. Hard boil the egg, chop. If desired, the sausage can be replaced with thin slices of ham.

Egg sandwiches in a frying pan

One of the most popular and favorite snacks among adults and children are hot egg sandwiches. And this is not at all surprising, because preparing a tasty and nutritious dish takes only a few minutes.

There are a huge number of recipes for egg sandwiches, which include cheese, sausage or ham, minced meat, chicken, bacon, and various vegetables. Let's present the simplest and most delicious ones.

Hot egg sandwich

Cooking method: From the bread slices you need to carefully cut out the middle, that is, the crumb. The resulting pieces of bread should be placed on a hot frying pan, then a raw egg should be driven into the cut-out hole of each slice. Hot sandwiches are salted and peppered to taste, sprinkled with herbs, covered with a lid and fried over low heat. As soon as the egg is fried, turn the bread over and fry for a few minutes on the other side.

With eggs and onions (or dill)

a few slices of bread;
2 boiled and 2 raw eggs;
3-4 pieces of hard cheese;
2-3 tablespoons of mayonnaise;
200 ml milk;
a small bunch of green onions or dill;
butter or vegetable oil for frying.

Cooking method: raw eggs need to be beaten with milk, salt and spices. The cheese should be grated and combined with mayonnaise, add finely chopped onion. Slices of bread are dipped in egg-milk mixture, sprinkled with cheese and onions, as well as chopped boiled eggs. The sandwiches are toasted until golden brown, covered, over medium heat.

With eggs and tomatoes

400 loaves;
5 eggs;
3-4 tomatoes;
A small bunch of dill or parsley;
1 tbsp. l. mayonnaise.

Cooking method: slices of loaf should be greased with mayonnaise, tomatoes should be cut into thin slices and combined with finely chopped herbs. The eggs are fried in a separate frying pan. Place a mixture of tomatoes and herbs on the sandwiches, add salt and pepper, and place in a frying pan for a few minutes. 2 minutes before cooking, place a fried egg on each piece of bread.

What do we have lying around in the refrigerator? Let's make hot sandwiches. After all, hot sandwiches are an excellent solution for breakfast or snack.

7 recipes for delicious hot sandwiches

1. Hot sandwiches with potatoes

Ingredients:

potatoes - 3 - 4 pcs.
pepper
frying oil

Preparation:

Grate the raw potatoes and add salt and pepper to taste, cut the bread or loaf into thin slices, and spread the potatoes evenly on top in a thin layer.
Carefully place the potato side into a frying pan with heated sunflower oil and fry until golden brown. There is no need to turn or fry the bread.
The results are delicious and quick hot sandwiches.

2. Quick hot sandwiches

Ingredients:

sausages - 3 - 4 pcs.
tomato - 1 pc.
garlic - 2 cloves
mayonnaise - 1 tbsp. spoon
ketchup - 3 tbsp. spoons
wheat bread - 10 slices
cheese - 100 gr.
fresh herbs - to taste
ground black pepper - to taste

Preparation:

Cut the sausages into small cubes and place in a deep bowl.
We also cut the tomato into cubes, finely chop the greens and add to the plate with the sausages.
Squeeze the garlic through the garlic press.
Add mayonnaise and ketchup to the rest of the ingredients and mix everything thoroughly.
Place the bread on a baking sheet and place 1-1.5 tablespoons of filling on each piece.
Sprinkle ground black pepper on top.
Three cheeses on a coarse grater and sprinkle each piece with it, but you should not add too much cheese, as it will spread over the baking sheet during baking.
We put the sandwiches in a preheated oven for 15 minutes, and then the whole family can evaluate the result.

3. Lazy sandwiches

Probably everyone has mashed potatoes leftover and, as always, you think: how to use it. I suggest making this lazy dish. You can call them lazy pies, or hot sandwiches. But the point is not in the name, but in the fact that it is very tasty. We have bread or loaf or lavash, whatever we have on hand.

Ingredients:

Layer 1:

puree - 200 gr.
egg - 1 pc.
mayonnaise - 2 tbsp. spoons
green onion - 1 bunch
pepper

Layer 2:

hard cheese - 100 gr.
mayonnaise - 3 tbsp. spoons
dill
pepper

Preparation:

Spread layer 1 on bread, layer 2 on top.
We put our sandwiches in the oven for 10 minutes at 175ºC and they are ready.

4. Classic hot sandwiches

Ingredients:

egg - 1 pc.
mayonnaise - 1 tbsp
ketchup - 1 teaspoon
sausage (or sausage, optional) - 1 pc.
cheese - 20 gr.

Preparation:

Mix egg, mayonnaise and ketchup.
The sausage needs to be cut into small pieces and the cheese grated.
Add herbs and spices to taste.
Spread this mixture onto slices of loaf (one loaf is enough) and place them on a greased baking sheet.
Place in the oven for 5 minutes.

5. Hot sandwich “Lazy Pizza”

Already from the name of this hot sandwich it follows that it is simple to prepare and the set of ingredients is minimal. This hot sandwich can serve as a snack when meeting with friends or for breakfast for the whole family. The sandwich turns out tasty, juicy and with an appetizing crispy crust.

Ingredients:

classic loaf - 1 pc.
hard cheese - 250 gr.
boiled sausage - 300 gr.
tomatoes - 2 pcs.
greens - any, to taste
mayonnaise - 4 tbsp. spoons
ketchup - 4 tbsp. spoons

Preparation:

Cut the loaf into thin, approximately 1 cm, pieces. When slicing soft bread, use a serrated knife to ensure even slices and prevent the bread from crumbling.
Grate hard cheese and boiled sausage (for me it was a doctor’s thesis according to GOST) on a coarse grater.
Mix cheese and sausage with mayonnaise and ketchup until smooth.
Cut the tomatoes into circles.
Spread the resulting mixture onto the sliced loaf pieces and place a piece of tomato on top.
Place our sandwiches on a baking sheet greased with vegetable oil and place in an oven preheated to 180 degrees for 15-20 minutes.
Serve the sandwiches hot, although they are quite edible cold)). Hot Lazy Pizza sandwiches are ready.

6. Hot sausage sandwiches

Ingredients:

sliced loaf
mayonnaise
tomatoes 3 - 4 pcs.
cheese 200 gr.
sausages 500 gr.
greens (onion, parsley, dill)
vegetable oil

Preparation:

Cut the loaf into not too thick pieces.
Grate the cheese on a fine grater.
Cut the sausages into small cubes.
Chop the greens.
Cut the tomatoes into rings.
Place the loaf on a greased baking sheet.
Place two tomato rings on top of the loaf.
On top is a mixed mass of cheese, herbs, sausages, and mayonnaise. And sprinkle with more cheese.
Put it in the oven. Cook until the cheese crust turns golden brown.

7. Hot sandwiches “Mini Pizza”

Ingredients:

For filling:

sausage – 300 gr.
cheese – 200 gr.
pickled cucumbers (gherkins) – 150 - 200 gr.
“Lecho” ketchup with bell pepper – to taste
mayonnaise - to taste
dill - to taste

Preparation:

Cut the loaf into 1-1.5 cm slices.
Mix mayonnaise with ketchup in a one to one ratio.
Cut the cucumbers into thin slices, the sausage into squares (or grate on a coarse grater).
Grate the cheese on a fine grater.
Finely chop the dill.
Dry the loaf in the oven until crispy (you can grate it a little with garlic to taste), coat it with ketchup and mayonnaise, add cucumbers, sausage, sprinkle with cheese and dill, place in a preheated oven.
Bake at 170-180 degrees for 5 minutes (until the cheese melts).

Hot sandwiches in a frying pan

The recipe for hot sandwiches cooked in a frying pan is incredibly simple. To prepare them we need a small piece of any sausage, bacon, or frankfurter. Absolutely any piece of meat lying around in your refrigerator will do. Pair with potatoes and cheese for a simple and great breakfast or snack dish.

Ingredients:

Loaf – 1 pc.
Potatoes – 3 pcs.
Sausage - piece
Processed cheese – 1 pc.
Egg – 1 pc.
Greens - a bunch
Salt - to taste
Ground black pepper
Garlic – 1 clove
Vegetable oil

Recipe for “hot sandwiches in a frying pan”

To prepare hot sandwiches in a frying pan, we need a loaf. Give preference to the one you love and usually buy. For greater convenience, take a sliced loaf. If you don’t have this in the store, then simply cut the loaf into equal pieces. Now that we’ve sorted out the loaf, let’s move on to the main part. Let's prepare the “minced meat” with which we will prepare hot sandwiches. So, peel the washed potatoes, grate them on a medium grater, squeeze them and put them in a deep bowl.

Grate the processed cheese, pass a peeled clove of garlic through a press, cut a piece of meat (I used bacon). Some will say that adding garlic here is not worth it at all. I'll tell you this, feel free to fry these sandwiches for breakfast. Garlic gives them a pleasant taste, but there is no garlic smell. Add the egg, chopped herbs, salt and pepper. Place all ingredients in a bowl with potatoes.

Heat vegetable oil in a frying pan. While the oil is heating, place the prepared “minced meat” in an even layer on each piece of bun one by one. Then, using sleight of hand, place the sandwiches prepared for frying “minced” down. Press them lightly so that the potato mixture sticks to the bun. Fry the sandwiches until golden brown. On the other hand, there is no need to fry the sandwiches. Otherwise they will be too greasy.

Place the finished hot sandwiches on a plate and serve.

Delicious hot sandwiches in a frying pan are a very quick way to have a hearty and tasty breakfast. It will take you no more than 10 minutes to prepare this breakfast. Such simple sandwiches can be prepared not only for breakfast. They are also perfect for a snack between meals. My recipe with step-by-step photos and a detailed description will help you prepare hot cheese and egg sandwiches easily and quickly.

Sandwiches with sausage in a frying pan

In fact, this recipe for making sandwiches with sausage and potatoes is one of the simplest that can be used for breakfast. Previously, I often made such sandwiches, but I used only potatoes as a filling, but now I decided to add a little variety to the recipe, and it turned out quite well. The taste of the dish is truly amazing, at least my whole family always eats these sandwiches with pleasure, and they turn out to be very nutritious and satisfying, so no one will be left hungry. Well, preparing such a breakfast couldn’t be easier, and my detailed recipe for sandwiches with sausage and potatoes with photos will help you do everything even faster.

Ingredients:

Loaf - 7-8 Slices
Potatoes - 1-2 pieces (large)
Sausage - 200 grams
Egg - 2 pieces
Mayonnaise - 1 tbsp. spoon
Spices - To taste
Salt - To taste

Cooking method:

First, peel the potatoes and grate them on a coarse grater.
Then you need to grate the sausage in the same way; there is no need to freeze it before, it should grate well anyway.
Break eggs into a bowl with potatoes and sausage, add mayonnaise, salt and spices to taste
Mix everything thoroughly.
Cut the loaf into fairly large slices.
Place a layer of potato and sausage mixture on each potato slice.
After this, heat the vegetable oil in a frying pan and place the sandwiches in it with the filling down.
Fry them for 3-4 minutes, then turn them over and fry on the other side until golden brown.
Serve the finished dish to the table with tea or coffee.

Sandwiches with potatoes in a frying pan

Sausage sandwiches in a frying pan are quick and easy to prepare. Their peculiarity is their unusual taste, not because of the combination of ingredients we are familiar with, but because of the manner of execution. You might think that such sandwiches may turn out to be a bit dry, but this will not happen if you take fatter sausage, which gives its juice and moistens the bread inside, becoming covered with an appetizing crust on top. In a word, these are super tasty sandwiches, I highly recommend trying them.

Ingredients:

Potatoes - 2 pieces
Semi-smoked sausage - 100 grams
Egg - 1 piece
White bread - 8 Slices
Salt, pepper, herbs - - To taste
Vegetable oil - - To taste

Cooking method:

Peel the potatoes and grate them, just like the sausage. Add egg, salt, pepper, herbs. Mix everything.
Place the filling on slices of white bread.
Heat a frying pan, add a little oil and place the sandwiches with the filling down and fry until it is well browned
Then turn the sandwiches over and fry for some more time.
Then place the sandwiches on a plate and serve hot with tea or milk.

Sandwiches in a frying pan

I’m sure that the recipe for making sandwiches in a frying pan struck a chord with you—surely your moms and dads made you such beautiful sandwiches for breakfast as a child? So be a good mother, wife and housewife - learn how to make sandwiches in a frying pan, because everyone loves them!

Ingredients:

Bread - 4 Slices
Eggs - 2 pieces
Cheese - 50 Grams
Salt - To taste
Butter - To taste

Cooking method:

Let's prepare the ingredients.
Let's make the filling. Grate the cheese and mix with beaten eggs, herbs and bread crumbs. (The pieces of bread must be freed from the core).
Melt the butter in a frying pan, lay out the pieces of bread and fry them on both sides.
After this, add the filling and fry again on both sides. Ready!

Egg sandwiches in a frying pan

For me, breakfast is an important part of the day, because I know that the next time I will be able to eat will not be soon. So in the morning I need to eat something not only tasty, but also nutritious, so I often cook egg sandwiches in a frying pan at home. It’s not at all difficult to make such a dish, and it doesn’t take me much time, plus the sandwiches turn out to be really filling and tasty, so I don’t feel hungry for a long time. Overall, this easy skillet egg sandwich recipe is so good that you have to try it.

Ingredients:

Loaf - 2 Slices
Egg - 2 pieces
Vegetable oil - To taste (for frying)
Salt - To taste

Cooking method:

First, prepare all the necessary ingredients, cut the bread into slices 1.5 cm wide.
We heat up a frying pan with vegetable oil, and in the meantime carefully cut out the crumb from the loaf slices.
Place the loaf in hot oil and break one egg into each slice, salt it to taste.
Cover the pan with a lid and fry the sandwiches over low heat until the egg white has set, then turn them over and fry on the other side until golden brown.
Now you can start breakfast.

Hot sandwiches in a hurry

As a matter of fact, a recipe for making quick sandwiches may include not only the ingredients I mentioned, but also any others that you like. So I often replace sausages with smoked sausage and add canned corn. But today I am sharing with you exactly the recipe that I read on the Internet. Hot sandwiches, despite their simplicity, turn out to be really delicious. They can be prepared for breakfast or for a snack. Try it!

Ingredients:

Sausages - 3-4 pieces
Tomato - 1 piece
Sliced bread - 8-9 slices
Parsley - 3-4 pieces
Garlic - 2-3 cloves
Mayonnaise - 2 tbsp. spoons
Hard cheese - 100 grams

Cooking method:

Finely chop the parsley.
Mix everything well.
Sprinkle grated hard cheese on top.
Place in an oven preheated to 180 degrees for 15 minutes.
Cut the tomato into small cubes.
Cut the sausages in the same way.
Finely chop the parsley.
You can also take dill or any other greens.
Mix all prepared ingredients.
Add chopped garlic (I finely chop it with a knife or grate it) and mayonnaise.
Mix everything well.
Place the bread on a baking sheet and place the prepared filling on top.
Don’t feel sorry for it, put more on each piece.
Sprinkle grated hard cheese on top. Place in an oven preheated to 180 degrees for 15 minutes.
Once the cheese has melted, remove the sandwiches from the oven.
The sandwiches are ready. Eat them with pleasure!

Sandwich with egg in a frying pan

What could be better for breakfast than delicious fried bread? And if it also comes with an egg, it’s simply delicious! To make an egg sandwich in a frying pan, you will need a fairly thick slice of bread - don’t be greedy, the thicker the tastier. Fresh white bread is best, make sure that the middle is not loose and does not crumble. If you don’t have time to cook something complicated in the evening, then the recipe will come to the rescue in the evening.

Ingredients:

Bread - 1 Slice
Eggs - 1-2 pieces
Coarse salt - To taste
Black pepper - To taste
Vegetable oil - 1 tbsp. spoon

Cooking method:

Prepare all ingredients.
Cutting out the core of the bread
Heat the frying pan, add vegetable oil. Fry the bread first. Then carefully beat in the egg.
Use a spatula to turn the sandwich over and fry on the other side for a minute, or you can turn off the heat altogether.
Our egg sandwich in a frying pan is ready. Serve with coffee or tea.

Hot sandwich with cheese in a frying pan

A simple sandwich, you can make it sweet for children, if you don’t add additives, and flavor the milk with sugar, but I suggest making a sandwich with a more complex taste, with herbs.

Ingredients:

White, black bread,
2 eggs,
hard cheese,
half a glass of milk,
green onions,
parsley or other greens,
garlic clove and salt.

Cooking method:

Whisk the milk and eggs together and add salt. Finely chop the greenberries and garlic. And add this splendor to milk and eggs. Grate the cheese into a separate bowl.
Place grated cheese on a piece of bread, cover with another slice, slightly press them together. And dip into frothed milk with other ingredients.
Fry in a heated frying pan, sprinkle with herbs when you start frying the second side.

Hot sandwiches with cheese in a frying pan

A recipe for sandwiches in a frying pan, combining the taste of hot khachapuri and hot omelet. The base will be regular bread with the crust cut off or sandwich bread.

Ingredients:

Bread;
Cheese of any kind;
Half a glass of milk;
2 eggs;
Parsley (you can also use other greens, cilantro, etc.), garlic clove, salt.

Cooking method:

Beat eggs with milk, add salt to taste. The cheese is grated, the greens are coarsely chopped, the garlic is chopped very finely, if you have a garlic press, then use it.
The cheese is mixed with herbs and garlic. Place a frying pan with vegetable oil on the fire.
The prepared cheese mixture is laid out on a piece of bread, a second piece is placed on top, then the finished closed sandwich is dipped into beaten eggs on both sides.
Immediately place in a heated frying pan and fry on both sides. You can sprinkle chopped herbs on top.
Served directly on the frying pan, hot, extremely tasty. Here you can also use dried herbs, add tomatoes, slices of sweet pepper.

A simple and original sandwich for breakfast lovers

Ingredients:

White bread;
Eggs;
Greens, salt, pepper.

Cooking method:

For such a hot sandwich in a hurry, you will need to cut the bread into thick pieces, at least one and a half centimeters.
You need to remove the pulp from each piece and place the resulting bread ring in a preheated frying pan with vegetable oil.
Lightly fry the rings, turn them over, break an egg into each center, quickly add salt and pepper, sprinkle with herbs
Cover the frying pan with a lid and keep it on low heat for a while. The white should turn white, then you can remove the finished sandwiches and place them on a plate.
Alternatively, the eggs are beaten in advance, with the addition of whatever you like, including sausage, tomatoes, and so on. It all depends on taste; the first option is perfect for those who love fried eggs.

Hot lavash sandwiches

Ingredients:

Pita;
Brynza;
Spinach or fresh herbs.

Cooking method:

Crumble the cheese or grate it. Wash and cut the greens. Mix the ingredients.
Cut the pita bread according to the size of the sandwiches. You can buy small pita breads, or cut a large one into 4 pieces.
Place the filling either in the center of the bread sheet or from the edge, then simply wrap it like a pancake.
Place the resulting pancakes in a heated frying pan with vegetable oil and fry on both sides.
After removing them from the frying pan, you can hold them for a while on a paper napkin, which will absorb excess oil from them, then place them on a dish and serve.

Hot sandwiches in a frying pan

If you don’t have time to preheat the oven, and you don’t have a microwave either, you can cook delicious hot sandwiches in a frying pan. The basis for this snack is a baguette; the recipe also uses meat, onions, cheese and seasonings. As a result, guests will be presented with delicious hot sandwiches that look like both mini-pizza and an omelet.

Ingredients:

Eggs - 3-4 pcs.;
Onion;
Baguette;
Meat or minced meat;
Any seasonings;

Cooking method:

Take a baguette and cut in half (crosswise). Make longitudinal cuts on the sides (not all the way so that the baguette “opens”). Chop the onion and mix with eggs, minced meat and seasonings.
Heat a frying pan with oil and pour in the egg mixture. Place the open baguette on top of the omelette and press down slightly. Fry for about a minute on very low heat. Tuck the “set” omelette protruding from under the loaf under the baguette. Press again and fry for some more time.
Once the omelette is cooked, remove the baguette, open it and place a slice of cheese inside. Close again and simmer for 2 minutes so that the cheese has time to melt. Serve whole or cut the hot sandwich into several pieces.

Hot sandwiches with potatoes in a frying pan

Ingredients:

onion – 1 pc.;
unhealthy loaf – ½ piece;
mayonnaise – 2 tbsp. l.;
hard cheese – 200 g;
potatoes – 1 pc.;
dill – ½ bunch;
egg – 1 pc.;
salt – 2 pinches;

Cooking method:

The loaf is cut into not too thick slices.
Peel the potatoes, rinse, grate coarsely.
Coarsely grate the cheese.
Chop the peeled onion thoroughly.
Wash the dill, dry it, chop it with a knife.
Mix dill, cheese, chopped onion, potato chips.
Beat the egg into the mixture. Add salt. Season with mayonnaise. Mix everything.
Distribute the mixture among the pieces of bread.
Place the preparations in a frying pan with heated vegetable oil.
They need to be fried until golden brown.
On a note! The filling should “look” down.
Then the appetizer is turned over and fried a little on the reverse side.
A great addition to coffee or tea is ready!

Sandwiches with sausage and egg in a frying pan

This is an affordable and simple recipe that can easily be varied by adding cheese, herbs and vegetables. You can choose either boiled or raw smoked sausage with any percentage of fat, but then you should avoid mayonnaise. This appetizer with salami and ketchup instead of mayonnaise can be an excellent option for a quick “pizza.”

Ingredients:

loaf – 400 g;
hard cheese – 200 g;
sausage – 100 g;
ketchup or mayonnaise – 100 g;
eggs – 4 pcs.;
bell pepper – 2 pcs.;
tomatoes – 2 pcs.;
lettuce – 40 g;
greens – 15 g;
salt - to taste.

Cooking method:

Cut tomatoes and sausage into circles, peppers into strips, loaf into slices. Beat 2 eggs with salt. Dip the bread slices into the egg mixture and place on a heated frying pan.
Fry. Grease the warm loaf with mayonnaise. Carefully place vegetables and pieces of sausage on top. Grate the cheese and sprinkle on top.
Heat in a frying pan with a lid. Boil 2 hard-boiled eggs, grate. Sprinkle on sandwiches. Decorate with sprigs of herbs and lettuce.

Simple hot sandwiches in a frying pan

Ingredients:

½ piece of white loaf;
2 pieces of chicken eggs S-1;
200 grams of marble cheese;
1 medium sized onion;
¼ piece red pepper;
a couple of sprigs of fresh dill;
vegetable oil.

Cooking method:

The first thing we will prepare is the filling for hot sandwiches. It's very easy to do.
Grate the marble cheese into a deep bowl using a coarse grater. You can take any semi-hard type of cheese if you don’t have marbled cheese.
Add pepper, cut into pieces and chopped dill to the cheese.
Mix the eggs with a fork in a separate bowl until a single mass is obtained and pour them into the cheese mass. Mix.
The filling is ready, now we just form the sandwiches.
Cut the loaf into 2 cm pieces and cut in half. Instead of a loaf, you can use a baguette.
Place the filling on the surface of the loaf and place the sandwich in a frying pan with hot oil, filling down, as shown in the photo.
Fry them on the other side.
Place the hot sandwiches on a plate, garnish with a sprig of dill and serve with hot tea or a cup of coffee.
Delicious hot sandwiches in a frying pan are very easy and quick to prepare. Now you can see this for yourself.

Hot sandwich in a frying pan

A hot sandwich in a frying pan is a really cool invention! By and large, you can feed the whole family if all its members have breakfast at different times. You make the filling, slice the bread, and then you assemble everything and cook it as needed. In general, a cool and wonderful solution, I recommend it!

Ingredients:

2 slices of loaf;
2 pieces of ham or boiled pork (sausage or boiled meat will also work);
1/2 small tomato;
1/4 bell pepper;
1 tbsp. l. sour cream;
60 g hard cheese;
salt, pepper, herbs to taste.

Cooking method:

We cut bread. By the way, it doesn’t have to be a loaf - if you prefer brown bread, bran bread or baguettes, you can easily forget about the democratic white and take as a basis what you personally like.
Next is the filling. Finely chop the ham (boiled pork, sausage). Into a bowl.
Grate the cheese. Into a bowl. Read more:
Peel the tomatoes from seeds and cut them into cubes. For cheese and meat.
Pepper - also diced. Finely, finely. And there too.
Add sour cream, herbs, salt and pepper, mix. Place the resulting filling on the bread.
Place a dry, clean frying pan on the stove, turn on the heat, cover with a lid, heat it over the heat, a little less than medium, then open the lid, carefully lay out the bread, and close the lid.
Cook for about 4-5 minutes over low heat - the cheese should melt and the bread should dry out and become crispy.
We put it on a plate and immediately sit down at the table!
The cheese turns out to be viscous and turns into pleasant thin strings. The meat remains juicy, and the peppers and tomatoes add a delicious vegetable note. Not sandwiches, but delight!
Need I say that using the same principle you can prepare any other hot sandwich - with tuna, egg, mozzarella, eggplant? This is a convenient and satisfying breakfast; don’t be afraid to add onions, herbs, carrots, and mushrooms to it. Fantasize and have fun!

Sandwiches in a frying pan - cooking secrets

Hot sandwiches are prepared from dense bread, choose whole grain or with fillings.
If the loaf is yesterday's, fry it in butter and add mayonnaise to the filling.
Try spreading hummus, mustard, horseradish on bread. Use wasabi, arugula.
Sauces can be combined. The bread cannot be cut too thin, otherwise it will not hold the filling, it will tear, and it will be impossible to eat it with your hands.
It is desirable that at least one ingredient is fresh or crunchy. “Slippery” ingredients should not be placed side by side or in a mound, and wet ingredients should not be placed too close to the bread, otherwise they will soak it.
If you place tomatoes next to cheese, they will retain their juice when fried.
Preheat the pan in advance; it should not be cold.

This is interesting: