Getting ready for Easter. Easter ring with dried fruits Meat snack recipe. Easter ring with eggs
Easter ring.
For the dough: (for 1 ring with a diameter of 26-24 cm)
- 1 egg,
- 225 g flour,
- 90 ml milk,
- 25 g of powdered sugar,
- 25 g butter,
- 1 tsp dry yeast,
- vanilla,
- 1/3 tsp salt.
For filling:
- 1.5 tsp cinnamon,
- 100 g brown sugar,
- 40 g soft butter,
- 100-150 g dried cranberries,
- a pinch of ground cardamom.
For the glaze:
- 1 tbsp lemon juice,
- 3 tbsp powdered sugar,
- any sprinkles.
I’ll say right away that I kneaded the dough in a food processor with a hook attachment. Therefore, I put milk and an egg (everything should be slightly warm), melted, into the mixer bowl butter. Separately mixed flour, salt, powder, vanilla and yeast. I poured the liquid ingredients into the bowl and kneaded the dough. With a mixer, this whole thing is done in 5 minutes. If you knead by hand, the dough should be smooth and elastic. Immediately roll out the dough into a rectangle measuring (approximately) 30cm x 40cm.
Mix soft butter with cinnamon, sugar, cardamom. Lubricate our layer with the resulting mixture. In my opinion, you can add more filling, just in case.)) Soak the cranberries or cherries in slightly warmed cognac in advance, leave for 30-50 minutes (more is possible). Remove the berries from the skate and dry on a paper towel. Place on top of the filling and roll the dough into a log. Brush the edges with milk and fasten well to form an even circle. Place the ring on a baking sheet lined with greased paper. Using sharp scissors, make cuts along the outer edge to 2/3 of the thickness, at a distance of 3-4 cm. Turn the edges of the cuts with the cut side up. Cover the ring either with a towel soaked and well wrung out in warm water or (as I like) with oiled cling film, but just lay it on the dough so that there is enough free space for the dough to rise. Leave to rise for 50-60 minutes.
Preheat the oven to 200 degrees. Place 7-10 pieces of ice on the bottom of the oven before placing the dough. Bake for 20-25 minutes until golden brown. Lubricate the finished ring (optional) with milk and sugar syrup for shine. Cover with frosting and sprinkle with any decorations. For the glaze, whisk the powder and lemon juice well.
Cross buns.
For the test:
- 210 ml milk,
- 1 egg,
- 450 g flour,
- 1.5 tsp ground spices (cinnamon, cloves, cardamom, allspice),
- 0.5 tsp salt,
- 80 g sugar,
- 60 g butter,
- 1.5 tsp dry yeast,
- 100 g raisins (or cranberries, cherries...etc.),
For crosses:
- 50 g flour,
- 25 g butter.
For the glaze:
- 2 tbsp milk,
- 1 tbsp sugar.
I kneaded everything again with a mixer... Therefore, I mixed warm milk, egg and butter. Separately combined all dry ingredients. I combined everything in a mixer bowl and kneaded the dough. A minute before it was ready, I added raisins, which should also be soaked in alcohol. Immediately divided the dough into 16-20 parts. I made a ball out of each piece and immediately placed it on a baking sheet with baking paper. Covered with film, greased with oil and let rise for 40-50 minutes. Turned on the oven at 200 degrees.
For the crosses, I rubbed oil on coarse grater, rubbed with flour until crumbly. I added water to make a dough of such consistency that it could be easily squeezed out of a culinary syringe. I wrote it as it should be (according to the recipe), but learned from the experience from last year, when my crosses spread over all the buns, now I came to the other extreme... And I made the dough for the crosses in such a way that I simply rolled it into thin ropes and laid it out on top of the buns. And it didn’t turn out quite right, but I hope next, third time I’ll do everything exactly.)))
The crosses need to be squeezed onto the already risen buns. Bake them for about 16-18 minutes, until golden brown. While still hot, brush with glaze for shine. For the glaze, mix milk and sugar and bring to a boil, cool slightly.
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Easter- the main event for Orthodox Christians and the largest Orthodox holiday. They also say about this holiday - “The Holiday of Holidays and the Celebration of Celebrations.” On this day we traditionally greet each other with the words “Christ is Risen!” and answer “He is risen indeed!” There is also a humorous, popular answer: “Truly! To the ground!”, which hints that the main symbol of the Easter holiday is chicken eggs- it is they, soft-boiled and painted in all sorts of colors, that are the first to delight our eyes on the festive Easter table. As a rule, the entire meal on this day is especially plentiful and the table is bursting with all kinds of dishes - Curd Easter, Easter cakes, butter pies — traditional dishes, which carry deep symbolic content.
Meat appetizer recipe. Easter ring with eggs. Recipe with photo. Chicken dishes
Ingredients needed to prepare the “Easter Ring with Eggs”
Chicken breast - 3 halves
celery root - 200 gr
carrots - 150 gr
onions - 100 gr
garlic - tooth
raw chicken eggs - 3 pcs
soft-boiled chicken eggs - 3 pcs.
parsley - 1 bunch
puff without yeast dough— 500 gr
homemade mayonnaise - 100 gr
vegetable oil for frying vegetables, salt, pepper to taste
Products needed for cooking homemade mayonnaise"Provencal"
raw chicken egg - 1 pc.
vegetable oil - 200 gr.
vinegar - 1 dessert spoon
mustard - 1 dessert spoon
salt, pepper to taste
Pour vegetable oil into a deep glass of a hand blender, beat in an egg, add vinegar and mustard, salt and pepper. We lower the hand blender to the very bottom - this is important, since in this case the blender will first beat the eggs and the oil will begin to flow a little later, in small portions, and then the mayonnaise will turn out thick and dense. If the blender is not lowered to the bottom, it will begin to mix all the ingredients at once and the mayonnaise may turn out watery.
Place the finished mayonnaise in a bowl and set it aside; we will need it a little later.
Meat appetizer recipe. Easter ring with eggs
Now let’s start preparing the “Easter Ring with Eggs”
Cut the carrots, celery and onion into large pieces.
And grind in a food processor.
Then fry the resulting vegetable mixture in a frying pan with a small amount of vegetable oil.
We pass the chicken breasts through a meat grinder along with the garlic.
The resulting minced chicken add fried vegetables, two raw eggs, chopped parsley, salt, pepper to taste and mix thoroughly until smooth.
Cut the boiled eggs in half.
On a baking sheet lined with foil, form a ring from the resulting minced meat and insert the egg halves in a circle, slightly submerging them.
We cut the puff pastry into equal strips and place the sides around and in the middle of the ring, and also lay the strips between the eggs, as if weaving the ring, bending it slightly under the bottom. Lubricate the minced meat with homemade mayonnaise, and the dough with the remaining egg, after beating it in a bowl.
Bake in the oven at 200 degrees for 30-40 minutes.
Our meat snack recipe « » ready to decorate any sophisticated and festive table and delight guests with its pleasant, delicate taste.
Happy Easter to you and Peace to your home!
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An Easter ring made from rich yeast dough can be used as a stand for colored eggs. Decorate it on top with glaze and colored nonpareil. Maybe not a very ordinary decoration Easter table, but very effective.
To make Easter rings we will need the same dough that we used for Easter cakes according to grandma's recipe.
That is, when kneading the dough for Easter cake, we use part of it for other baked goods. Detailed recipe described .
Ready dough divide into small balls, roll them into a sausage and form a ring with a diameter of approximately 8-10 cm.
Let them rise, brush with a mixture of yolk and milk.
Bake in an oven preheated to 170 degrees for about 10 minutes. Cover the still warm rings with a glaze of egg white and powdered sugar and sprinkle with nonpareil.
The result was these portioned Easter rings - stands for colored Easter eggs.
In the same way, you can bake a large Easter ring, and then put several eggs in it, you will get a kind of nest. It will also look very elegant. Such ideas for decorating the festive Easter table are never superfluous, because we always try so hard to make this day special.
If you liked the recipe, write about it below and don't forget to share it on social networks.
I will also be glad to hear your stories about other versions of this dish.
The two kindest holidays - Easter and Cosmonautics Day - managed to coincide. It turns out we have... a cosmic Easter? This is a ready-made idea for Doctor Who :))
...for many years now, on the outskirts of the universe, on a secret space station, the crew has been painting eggs every day and sending them into outer space...
...under the guise of raisins, miniature spaceships of mini-aliens were disguised...
...on Sunday morning everyone suddenly turned into Daleks, and away we went...
Well, we will bake a wonderful aromatic Easter ring with dried fruits and spicy spices, which, if you look closely, suspiciously looks like a flying saucer...
For the Easter ring with dried fruits we will need:
Easter Ring Dough Ingredients:
- 225 grams of flour;
- 90 ml. milk;
- 2 tbsp. Sahara;
- 2 tbsp. butter;
- 1/2 tsp. salt;
- 1 tsp dry yeast.
Easter ring filling components:
- 1/2 cup dried apricots (or a mixture of dried fruits);
- 1/3 cup raisins;
- 1 tbsp. butter;
- 1/4 cup sugar;
- 1.5 tsp. cinnamon;
- 1/2 tsp. ground allspice.
Easter Ring Frosting Ingredients:
- 3 tbsp. powdered sugar;
- 1 tbsp. orange juice.
Go! Mix flour, salt, sugar and yeast in a large dish. 
Pour milk and butter into the flour mixture and knead the dough. Nothing sticks to anything, we like this picture. 
Our dough is yeast, which means it needs to sit for at least an hour in a warm place. In the meantime, we will prepare for the near future: line a baking sheet with baking paper and grease it with oil, mix dried fruits with spices and sugar. 
And as soon as the dough rises, we roll it into a rectangular layer and brush it with melted butter. 
Place the filling on the dough... 
...roll it into a roll and transfer it to a baking sheet prepared in advance so that the edge of the roll is at the bottom. 
Now we connect the edges of the roll into a ring (you can grease them with milk or water so that they stick to each other better). 
From the outside of the ring, use scissors to carefully cut the roll to two-thirds of its thickness. Cover the baking sheet with a towel and leave it alone for another half hour. 
The time of rest is over! Place our Easter ring in the oven preheated to 200°C for 20-25 minutes. Then, as usual, we will wait for it to cool down.
And in order not to just sit there, here’s our task: to pour into powdered sugar drop by drop Orange juice until you get a glaze of acceptable consistency. We will pour this glaze over the cooled Easter ring, or we can decorate it with some other beautiful things - depending on who you like. Bon appetit and happy holidays!
