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Ready-made cutlets in a slow cooker. Fried cutlets in a slow cooker. Steamed pike cutlets in a slow cooker

Some dishes have become so familiar that any housewife should be able to cook them. For example, cutlets: every family loves special ones, made from chicken, turkey, pork or beef, with cheese or egg, or vegetables. In such a modern kitchen appliance as a multicooker, making them is as easy as shelling pears. You just need to remember a few different recipes and use them.

How to cook cutlets in a slow cooker

The dish can be made from meat, fish, vegetables. It will not be possible to cook cutlets in a slow cooker without additional components. To make them more tender and juicy, add buns soaked in milk and oatmeal. Be sure to add onions to the minced meat. The meatballs are adjusted to taste with spices. Remember a couple of tips:

You can add dried and fresh fruits and nuts to carrot balls.
To make the minced meat more juicy, add a lot of onions. You can add twisted lard, mayonnaise, sour cream.
To make the cutlets golden brown, roll them in semolina or breadcrumbs. Flour will also do.
Frying cutlets in a slow cooker is not the fastest process, but you practically don’t need to keep an eye on them.
It will be easier to sculpt the balls with wet hands. It is preferable to cool the minced meat.

Recipe for cutlets in a slow cooker

The good thing about this device is that you can not only fry the meatballs in it, but also bake or steam them. You can easily find a recipe for cutlets in a slow cooker made from meat, raw and cooked vegetables, and fish. The dish can be made dietary or, on the contrary, very nutritious. It depends on the choice of components. Memorize a few of the best recipes and try to implement them.

For a couple

Cooking time: 45 min.
Number of servings: 3 persons.
Calorie content of the dish: 164 kcal.
Purpose: lunch, dinner.
Cuisine: Russian.

Lush steamed cutlets in a slow cooker made from a mixture of pork and beef cannot be called a dietary dish, but they are not fried, which means they do not contain many calories. It is preferable to choose some light side dish for them, for example, boiled rice. The cutlets should be served hot; for beauty, you can sprinkle them with chopped fresh herbs. Read how to cook steamed cutlets in a slow cooker.

Ingredients:

spices, salt;
pork – 150 grams;
beef – 150 g;
onion - half a head;
garlic – 4 cloves;
egg – 1 pc.;
stale loaf - 2 slices;
milk – 50-70 ml.

Cooking method:

Wash two types of meat, cut into pieces and grind with a meat grinder. Veins and films must be removed.
Place the loaf in a deep plate and pour milk into it. Knead until the mass is homogeneous.
Also chop the peeled onion and garlic in a meat grinder. You can use a blender.
Place the soaked loaf pulp, onion and garlic into the minced meat, add salt and season with spices. First beat the egg in a separate plate, and then add it to the mixture as well. Slam it forcefully against the table several times.
Pour half a liter of water into the multicooker. Place the steam cooking grate and turn on the appropriate setting so that the appliance begins to heat up.
Using a spoon or your hands, form into balls and coat in breadcrumbs. Place on the rack in one layer.
Close the lid and cook for half an hour. Remove the balls and serve hot.

Fried

Cooking time: 125 min.
Number of servings: 8 persons.
Calorie content of the dish: 199 kcal.
Purpose: lunch, dinner.
Cuisine: Russian.

Fried cutlets in a slow cooker turn out even tastier than in a frying pan. Many housewives are concerned that meatballs cooked over a fire may remain a little damp inside. When using a multicooker, this is completely excluded. The meatballs should be soft and incredibly juicy. They will be good with boiled potatoes and pasta.

Ingredients:

minced pork and beef – 750 g;
salt, fine black pepper;
vegetable oil;
bell pepper – 2 medium multi-colored ones;
breadcrumbs – 120-140 g;
parsley with dill - a bunch;
garlic – 3 cloves;
milk – half a glass;
dry bread - 5 pieces.

Cooking method:

Cut the crusts off the bread, pour warm milk over the crumb.
Combine the minced meat with soaked bread, salt, crushed garlic, and pepper. Mix thoroughly.
Remove seeds and tail from the pepper. Cut into small cubes. Pour into meat. Add chopped herbs.
Form small pieces, breading each one in breadcrumbs.
Pour a little vegetable oil into a multi-pan and place a few cutlets. Close the lid and cook on “Baking” for 20 minutes on each side.

Steamed beef

Cooking time: 105 min.
Number of servings: 12 persons.
Calorie content of the dish: 313 kcal.
Purpose: lunch, dinner.
Kitchen: homemade.
Difficulty of preparation: easy.

For variety, remember one more recipe for steamed cutlets in a slow cooker. They are made from minced veal. A little dried paprika is added to it for piquancy and to give it a beautiful shade. The taste of steamed beef cutlets in a slow cooker is truly wonderful. They turn out light and go well with a variety of side dishes. People on a diet usually eat them with fresh vegetables.

Ingredients:

minced beef – 950 g;
chopped parsley – 105 g;
onion – 2 heads;
pepper, salt;
eggs – 2 pcs.;
milk – 210 ml;
stale rolls – 4 pcs.;
paprika – 2 tbsp. l.

Cooking method:

Soak the rolls in milk and do not touch for half an hour.
Mix the softened bread with the minced meat. Add eggs, herbs, and onions twisted in a meat grinder.
Salt the minced meat, pepper, sprinkle with paprika. Stir it thoroughly and beat it several times.
Grease the plastic grill of the multicooker with vegetable oil.
With wet hands, form into balls and place on it.
Pour a little less than a liter of water into the bowl. Set the process to “Steaming”.
Place the grill with the cutlets. Close the lid and cook for half an hour.

With gravy

Cooking time: 155 min.
Number of servings: 16 persons.
Calorie content of the dish: 306 kcal.
Purpose: lunch, dinner.
Kitchen: homemade.
Difficulty of preparation: medium.

The taste of cutlets with gravy in a slow cooker is delicious. First they are fried and then stewed in tomato sauce, soaked in it. They are very tender and go well with various side dishes. The recipe recommends mixing minced pork with veal, although you can only use one. Select spices for the cutlets at your discretion, but do not put too spicy, so as not to interrupt the meat taste.

Ingredients:

pork – 800 kg;
beef – 700 g;
breadcrumbs – 180 g;
salt, spices;
eggs – 3 pcs.;
milk – 100 ml;
flour – 1.5 tbsp. l.;
stale bread - 4 slices;
tomato paste – 3 tbsp. l.;
garlic – 3 cloves;
vegetable oil;
water – 0.2 l;
sour cream – 100 grams.

Cooking method:

Pour milk over the bread pieces.
Grind both types of meat in a meat grinder. Stir into wet bread. Add eggs, seasoning salt. Mix the minced meat well and let it rest for 10 minutes.
Turn on “Fry” on the multicooker.
With wet hands, roll the cutlets, roll them in breadcrumbs and fry on both sides for 10-12 minutes.
When all the meatballs are fried, place them in a bowl. Mix water with sour cream, tomato paste, flour. Pour the resulting sauce over the balls.
Cook on “Stew” for a quarter of an hour.

Frozen

Cooking time: 35 min.
Number of servings: 3 persons.
Calorie content of the dish: 346 kcal.
Purpose: lunch, dinner.
Kitchen: homemade.
Difficulty of preparation: easy.

It is not necessary to fry all the minced meat cutlets in a slow cooker at once. You can form many pieces, but cook only enough to make dinner or lunch. The rest of the preparations need to be placed in a container and placed in the freezer. After a while, the frozen cutlets in the slow cooker are treated with steam. There is no need to bring them to room temperature; you should put them on a wire rack and select the appropriate mode.

Ingredients:

water – 2 glasses;
frozen meatballs – 3 pcs.;
vegetable oil – 1 tbsp. l.

Cooking method:

Fill the multicooker with water and immediately start the “Steaming” process so that it begins to warm up.
Grease the grate with vegetable oil and place it on the bowl.
Lay out the meatballs. Cook for half an hour.

Steamed vegetables

Cooking time: 95 min.
Number of servings: 6 persons.
Calorie content of the dish: 121 kcal.
Purpose: diet.
Kitchen: homemade.
Difficulty of preparation: easy.

If you follow a vegetarian approach to food or are on a diet, be sure to learn how to make steamed vegetable cutlets in a slow cooker. Their taste is a little specific, but this has never stopped true adherents of a healthy lifestyle. Steamed vegetable balls in a slow cooker are a little sweet. They must be served hot.

Ingredients:

beets - 2 medium;
onions – 2 pcs.;
salt – a couple of pinches;
prunes – 10 pcs.;
potatoes – 4 pcs.;
carrots – 2 pcs.;
sesame – 2-3 tbsp. l.;
semolina – 4 tbsp. l.

Cooking method:

Pour boiling water over the washed prunes.
Peel the carrots and grate them finely. Express the juice.
The beets also need to be peeled and grated with a medium grater. Express the juice.
Peel the onion and chop into small cubes.
Mix all the vegetables, add semolina.
Boil potatoes in their skins. Let it cool and then clean it. Coarsely grate the boiled potatoes.
Add finely chopped prunes and potatoes to the minced vegetables. Salt and knead.
Form cutlets from the released mass. Bread them with sesame seeds.
Place the pieces on the grill. Pour a liter of water into the multicooker mold. Cook covered on “Steam” for half an hour.

Chicken steam

Cooking time: 185 min.
Number of servings: 12 persons.
Calorie content of the dish: 122 kcal.
Purpose: lunch, dinner.
Kitchen: homemade.
Difficulty of preparation: easy.

Chicken steamed cutlets in a slow cooker come out light and contain few calories. They can be included in the diet of people who eat only dietary products. The meatballs need to be prepared from lean minced meat; it is best to make it from breast meat. The meat is mixed with oatmeal, carrots, and onions. With this dish you can diversify your child’s diet.

Ingredients:

chicken fillet – 1 kg;
vegetable oil – 1 tsp;
oat flakes – 4 tbsp. l.;
cream – 100 ml;
eggs – 2 pcs.;
salt, spices;
carrots - 2 medium;
garlic – 1 clove;
onion - 2 heads.

Cooking method:

Heat the cream and soak the oatmeal in it.
Peel the onion and garlic. Pass them and chicken through a meat grinder. Grind the swollen flakes using the same method.
Stir the minced meat. Add carrots to it, after peeling and grating them on a fine grater.
Grease the plastic grill with oil.
Shape the products with wet palms. Place on a wire rack.
Fill the multicooker bowl with hot water. Set the “Steam” program. Place a wire rack on top. Cook for 20-25 minutes covered.

Dietary steamed

Cooking time: 85 min.
Number of servings: 12 persons.
Calorie content of the dish: 233 kcal.
Purpose: diet.
Cuisine: European.
Difficulty of preparation: easy.

Steamed diet cutlets in a slow cooker are suitable not only for those people who want to lose excess weight. They are also useful for those who have problems with the stomach and intestines. The meatballs are very light and tasty, juicy and soft. It would be nice to prepare a healthy and low-calorie side dish for them. You can either make mashed potatoes. Do not put too many spices in the cutlets, because they awaken the appetite, and this only interferes with a diet.

Ingredients:

chicken fillet – 750 g;
pepper, salt, sugar;
low-fat sour cream - 3 tbsp. l.;
garlic - a couple of cloves;
eggs – 2 pcs.;
starch - 3 tbsp. l.

Cooking method:

The meat must first be washed and then passed through a meat grinder.
Peel the garlic, crush it with a press and add it to the minced meat.
Add eggs, sour cream, salt and pepper, add a pinch of sugar.
Sprinkle the mixture with starch and mix thoroughly.
With wet hands, form into balls and place on a wire rack.
Pour about a liter of hot water into the slow cooker. Turn on the “Steam” function. Install the grill.
Close the lid and cook the dish for about half an hour.

Brassicas

Cooking time: 190 min.
Number of servings: 16 persons.
Calorie content of the dish: 121 kcal.
Purpose: lunch, dinner.
Kitchen: homemade.
Difficulty of preparation: medium.

Steamed cabbage cutlets in a slow cooker are surprisingly tasty and will appeal even to those people who do not like vegetable dishes. They are easy to prepare, although they take a long time. According to the recipe, the cabbage is first filled with a mixture of milk and tomato paste, but if you don’t like the latter, you can use the same amount of water. Then the cutlets will have a creamy rather than sour taste.

Ingredients:

white cabbage – 1.6 kg;
vegetable oil;
milk – 1 l;
flour – 8 tbsp. l.;
tomato paste – 200 ml;
dried dill – 3-4 pinches;
onions – 2 pcs.;
salt pepper;
eggs – 2 pcs.;
carrots – 2 pcs.

Cooking method:

Free the head of cabbage from the top leaves and rinse.
Peel the onions and carrots.
Cut the cabbage into large pieces.
Fill it with milk, add tomato paste and water. Place on the stove, let it boil and turn off after five minutes.
Drain the liquid and cool the cabbage. Grind it, onions and carrots in a meat grinder.
Mix with eggs, dill, and salt. Thicken the mixture with flour.
With wet hands, form into patties. Place them on a plastic rack.
Fill the multicooker with hot water. Install the grill. Turn on “Steam” and cook for 20 minutes.

With potatoes

Cooking time: 80 min.
Number of servings: 8 persons.
Calorie content of the dish: 321 kcal.
Purpose: lunch, dinner.
Kitchen: homemade.
Difficulty of preparation: high.

If you have very little time, make cutlets with potatoes in a slow cooker. This dish is incredibly tasty and filling. Each serving includes a couple of cutlets and a lot of flavorful stewed potatoes. You can add different spices to the dish. Thyme, ground paprika, rosemary, and coriander work well. Be sure to try to learn how to make potatoes and meatballs at the same time.

Ingredients:

beef – 0.6 kg;
tomato paste – 3 tbsp. l.;
onions – 3 pcs.;
breadcrumbs - 3-4 tbsp. l.;
vegetable oil - 3 tbsp. l.;
carrots – 2 pcs.;
spices, salt;
bay leaf – 2 leaves;
potatoes – 750 g;
eggs – 2 pcs.;
starch – 1.5 tbsp. l.

Cooking method:

Prepare your food. The meat must first be washed, and then dried and minced in a meat grinder along with one onion.
Add eggs to the minced meat, add salt and season. Add starch and stir.
Form into balls. Grease the multicooker grill with oil and place the pieces on it.
Peel potatoes, carrots, onions. Wash it.
Cut the potatoes into medium cubes, chop the onion, grate the carrots. Place these products in a multi-pan. Fry on “Baking” for no longer than 10 minutes.
Fill the food with water, add tomato paste, bay leaf, and season.
Cook on “Stew” for 15 minutes.
Open the lid of the device, place the grid with meatballs. Close and cook in the same mode for another half hour.

Delicious pork

Cooking time: 125 min.
Number of servings: 12 persons.
Calorie content of the dish: 385 kcal.
Purpose: lunch, dinner.
Kitchen: homemade.
Difficulty of preparation: medium.

If you want to make incredibly tasty pork cutlets in a slow cooker, then be sure to use the recipe that you will see below. It is simple, even a beginner can do it. A dish prepared using the following technology is an excellent option for dinner. It doesn't take much time to prepare it. The cutlets must be served hot, with sour cream or mayonnaise.

Ingredients:

pork – 1.5 kg;
garlic – 2 cloves;
eggs – 2 pcs.;
salt pepper;
stale white bread – 6 slices;
sunflower oil;
lard – 200 g;
carrots – 2 pcs.;
onions – 4 pcs.

Cooking method:

Wash the meat. Scroll it through a meat grinder. Using the same method, chop lard without skin and two onions.
Add eggs and crushed garlic to the minced meat. Add salt, stir and let stand for 20 minutes.
Pour some vegetable oil into the slow cooker.
With wet hands, form into patties. Fry them on the “Baking” pan for 10 minutes on both sides.
Peel the remaining two onions and carrots. Rinse them. Grate the carrots coarsely, cut the onion into half rings.
Place the cutlets in the multicooker container and cover with vegetables. Pour some water.
Close the lid, turn on “Stew” and cook for 40 minutes.

Fish

Cooking time: 115 min.
Number of servings: 2 persons.
Calorie content of the dish: 283 kcal.
Purpose: lunch, dinner.
Cuisine: European.
Difficulty of preparation: medium.

Fried fish cutlets in a slow cooker have a very unusual taste, juicy and slightly sweet. They are prepared from fresh salmon with the addition of vegetables, soy sauce and some other products. This dish is guaranteed to please all people who love seafood. It is not at all difficult to prepare. Fry the cutlets in a small amount of oil, placing them in one layer on the bottom of the bowl.

Ingredients:

salmon (fillet) – 425 g;
dried paprika – 1 tsp;
milk – 50 ml;
salt pepper;
egg – 1 pc.;
vegetable oil;
green onions - a couple of sprigs;
sesame – 1 tablespoon;
dry white loaf – 1 piece;
soy sauce – 1 tablespoon;
garlic – 1 clove;
carrot – 1 pc.;
onion – 1 pc.

Cooking method:

Cut the fish into small cubes.
Pour milk over the bread.
Peel the onions, carrots and garlic. Wash it.
Pass all of the above products through a meat grinder.
Add chopped herbs, eggs, soy sauce, salt and pepper to the minced meat. Knead it well.
Mix sesame seeds with paprika.
With wet hands, form into patties. Bread them with a mixture of sesame seeds and seasoning.
Pour some oil into the slow cooker. Set to “Baking” and cook the meatballs for 12-15 minutes on each side.

Video

Many people prepare minced meat cutlets, but few do it in a slow cooker.

In fact, the kitchen assistant copes with this task perfectly well; you just need to know a few subtleties in preparing such cutlets.

Minced meat cutlets in a slow cooker - general cooking principles

If the type of minced meat is not specified in the recipe, the composition can be anything. The most delicious cutlets are made from a mixture of beef and pork; sometimes chicken, lard, turkey and other products are added.

What is usually put into the cutlet mass:

Onion garlic;

It is not necessary to lay everything at once; it is wiser to trust the recipe. Sometimes mushrooms, cheese, various vegetables and cereals are used in minced cutlets. They increase the yield of the product, improve the taste and make it unusual.

You can steam cutlets in a multicooker if you have a special tray. Products can also be fried and stewed. In the second case, sauces and broths are prepared, which are poured over pre-fried cutlets.

Recipe 1: Steamed minced meat cutlets in a slow cooker

To prepare these minced meat cutlets in a slow cooker, you will also need pieces of white bread. You can take a dried loaf or roll.

Ingredients

3 slices of bread;

500 grams of minced meat;

Salt pepper;

2 onions.

Preparation

1. Pour milk over the pieces of bread. You can use water or any broth. The liquid should cover the product. Leave for ten minutes, you can wait longer.

2. Chop the peeled onions into small pieces and add to the minced meat.

3. Add eggs, squeezed bread.

5. Then we pick it up and forcefully throw it onto the tabletop. We beat the minced meat in this way several times, then divide it into 8-10 equal parts.

6. With wet hands, form cutlets.

7. Place the formed products on a steaming stand.

8. Pour water into the multicooker and place the stand.

9. Close and cook for 35 minutes on the appropriate program.

Recipe 2: Minced meat cutlets in a slow cooker with tomato

A version of juicy minced meat cutlets in a slow cooker with tomato sauce. This dish immediately solves the issue of gravy and is suitable for absolutely any side dishes.

Ingredients

500 grams of minced meat;

1 onion;

2 cloves of garlic;

For the gravy:

Onion head;

One carrot;

500 ml tomato juice;

Spoon of flour;

Preparation

1. Mix chopped onion with minced meat, add chopped garlic and add an egg. Mix the mixture thoroughly and add different spices to suit your taste.

2. Form small cutlets. You can roll in flour or breadcrumbs.

3. Heat some oil in a slow cooker. We use the “Baking” program.

4. Fry the cutlets on both sides.

5. While pre-frying is in progress, chop the onions and carrots.

6. Remove the cutlets from the multicooker, add vegetables for gravy and sauté in the same oil.

7. As soon as they are browned, add flour. Spread evenly, do not allow lumps to form.

8. Pour in tomato juice. You can simply use grated tomatoes. If there is nothing, then simply dilute pasta or ketchup with water. Warm up the sauce.

9. Place the cutlets, close the multicooker and cook on the “Stew” mode for half an hour.

Recipe 3: Steamed minced meat cutlets in a slow cooker (with rice)

A version of juicy minced meat cutlets in a slow cooker with rice. The cereal must first be boiled until tender in any way; you will need about 200 grams. But the butter that is placed inside will give the products a special juiciness. It is better to keep the product in the freezer for half an hour.

Ingredients

0.4 kg minced meat;

0.2 kg boiled rice;

2 cloves of garlic;

1 large onion;

Salt, black pepper;

50 grams of butter.

Preparation

1. Peel the garlic and onion, chop the vegetables finely and add to the minced meat.

2. Break the egg there.

3. Throw in boiled rice. The grains should not be boiled.

4. Add salt to the cutlet mass. Pepper, you can add other seasonings at your discretion.

5. Knead the minced meat and make small balls out of it. They should be the same size among themselves.

6. Divide the recipe oil into pieces, the amount should correspond to the cutlets.

7. Place a piece of butter into each lump and make a cutlet.

8. Transfer to a tray for steaming.

9. Pour the required amount of water into the multicooker. To make the cutlets more flavorful, you can add a couple of allspice peas and a bay leaf to the liquid.

10. Turn on steam cooking for half an hour. If necessary, you can cook a little longer.

Recipe 4: Minced mushroom cutlets in a slow cooker

A recipe for incredibly aromatic minced meat cutlets in a slow cooker, to which you need to add just a little mushrooms. At the same time, the dish turns out to be extraordinary and goes perfectly with side dishes of boiled cereals and potatoes.

Ingredients

0.15 kg champignons;

2 onions;

0.4 kg minced meat;

2 slices of bread;

200 ml broth.

Preparation

1. Chop the onions, throw them into the slow cooker, pour a spoonful of oil and fry a little.

2. Cut the champignons into small pieces, add to the onion and fry until almost done. Remove everything from the multicooker and cool.

3. Soak pieces of any bread in milk or water, squeeze lightly and transfer to raw minced meat.

4. Add fried mushrooms with onions and break a raw egg.

6. Divide the dough into 10 pieces.

7. Wet your hands in water and form round, tall balls. It’s better not to make flat cutlets so that they all fit in the multicooker bowl.

8. Turn on the baking program, fry the cutlets on both sides in oil.

9. As soon as the products are browned, pour in 150-200 ml of any broth; you can use tomato juice or just boiling water. It is advisable to add a little salt to the liquid.

10. Turn on the “stew” mode and cook for about 20 minutes under the lid.

Recipe 5: Minced meat cutlets in a slow cooker “A la cabbage rolls”

Another option for juicy minced meat cutlets in a slow cooker. They can also be called lazy cabbage rolls, all thanks to the addition of cabbage.

Ingredients

0.5 kg minced meat;

0.3 kg of white cabbage;

Onion head;

Spices; vegetable oil.

Preparation

1. Shred the cabbage into small strips. It is better not to use a blender or meat grinder for this purpose, otherwise the minced meat will turn out liquid.

2. Place in a bowl, add a pinch of salt and knead with your hands. As soon as the juice appears, stop doing this.

3. Chop the onion and throw it into the cabbage. You can also add garlic.

4. Add a raw egg, add salt, stir. If desired, add other spices; you can add a couple of sprigs of herbs, but only chopped ones.

5. Knead the cutlet mince with your hands.

6. We sculpt small products of any shape.

7. Fry in a slow cooker in hot oil, alternately on both sides until cooked. Then you can add a little water or any sauce and simmer.

Recipe 6: Minced meat cutlets with potatoes in a slow cooker

Recipe for cutlets with raw potatoes in a slow cooker, which taste like potato pancakes. You can use any minced meat, but it is better with the addition of lard. Then the products will turn out more juicy.

Ingredients

0.4 kg minced meat;

A glass of rolled oats;

A glass of milk;

2 potatoes;

1 onion;

2 cloves of garlic;

Spices, oil.

Preparation

1. The cereal should be poured with milk in advance and allowed to stand for a couple of hours. The oatmeal should swell well. We send it into minced meat.

2. Add chopped onion, add chopped garlic and egg.

3. Peel the potatoes, grate and add to the main mass.

5. After adding the potatoes, you need to immediately start frying until the juice releases. Therefore, we immediately turn on the frying program and pour a thin layer of oil, let it warm up.

6. Make oval cutlets, fry on both sides until golden brown. This will take about 20 minutes.

7. Take out the cutlets and serve on their own or with any side dishes to your taste.

Recipe 7: Minced meat cutlets in a slow cooker (with zucchini)

To prepare these tender cutlets, you can use not only minced meat, but also minced chicken. You can use any zucchini, zucchini will do too.

Ingredients

500 grams of minced meat;

250 grams of zucchini;

3-4 tablespoons of flour;

1 clove of garlic;

Salt, black pepper;

Oil for frying;

100 grams of butter.

Preparation

1. Grate the zucchini on a medium grater, add a little salt and leave for about five minutes. Drain off the released juice.

2. Add minced meat or chicken to the zucchini, break the egg and add flour. Squeeze out a clove of garlic.

3. Cut the butter into small cubes, but don’t put it anywhere yet.

4. Pour some oil into the multicooker. Warming up.

5. Form small cutlets with your hands and fry on one side.

6. Turn over to the other side and throw a piece of butter on each fried cutlet.

7. Fry until done, remove and serve hot or warm.

Fresh bread is never used to make cutlets. Only stale pieces. Otherwise, the product may become sticky when soaked. Instead of bread, you can soak crackers.

If dry and lean meat is used for cutlets, you can add a little lard to the minced meat. Butter, cheese, full-fat sour cream or cream can also improve the taste of the cutlet mass.

If you first sauté the onions in butter, the cutlets will turn out tastier. But it is important not to overdo it, otherwise the onion pieces will burn when frying the main product.

Time: 50 min.

Servings: 6-8

Difficulty: 3 out of 5

Cutlets fried in a slow cooker - minimum hassle

Cutlets have long been firmly established in our diet. This dish is unpretentious and uncomplicated, but so nutritious! Men and children especially respect him.

The first are attracted by the feeling of satiety that arises from eating just a couple of cutlets; and secondly, their soft texture, making the pieces easy to chew.

Although our recipe today is in no way intended for feeding babies: fried cutlets can hardly be considered dietary food.

Housewives most like the freedom that recipes for minced meat dishes provide. In addition to minced meat, you can add absolutely any ingredients to the filling: rice, buckwheat, herbs, spices.

And it’s also easy to play with the minced meat itself, combining different types of meat. And you can cook cutlets using any device: stove, oven, multicooker, pressure cooker, convection oven. Do you know how to fry cutlets in a slow cooker? Read our recipe with step-by-step photos!

It is impossible to cook cutlets in a frying pan without some side effects. The housewife remains dissatisfied with the splashes of oil and fat that decorate the kitchen after the process.

And households are not always delighted with the smoke and fumes that dominate the kitchen. There are also odors that are absorbed by the clothes and hair of all family members.

Our recipe will save you from such nuances: cutlets in a slow cooker can be easily cooked without greasy stains on surrounding objects.

Even if you fry minced meat with the appliance lid open, the high walls of the bowl will protect you from splashes.

Interestingly, you can cook cutlets in a slow cooker in the usual way, from freshly mixed minced meat, or from a frozen product.

We will return to how to cook frozen cutlets a little later. In the meantime, let's look at the classic recipe.

If desired, you can add fresh herbs to the minced meat: finely chopped dill, parsley and young green onions, so that the fried meatballs acquire a fragrant summer accent.

Step 1

Our recipe is quite classic, and we will start it by soaking bread or a loaf in milk. This is what our grandmothers did, and we will be faithful to traditions.

Nuance: Before adding the soaked bun to the minced meat, squeeze it out lightly with your hands. This will release excess moisture. Otherwise, you may encounter difficulties at the stage of forming cutlets.

Step 2

Pass the meat (we decided to use pork and beef) through a meat grinder along with onions. Break an egg into a bowl with minced meat, add softened and grated bread.

Peel the potatoes, rinse and grate on a fine grater. Add to the minced meat. Season with salt and pepper.

Why add potatoes to minced meat, you ask. Let’s answer: starch will allow you to cook the softest fried cutlets in a slow cooker.

Surely you have had the opportunity to try overdried hard meatballs at least once in your life. This happens because the minced meat loses moisture during frying.

Starch binds liquid, and it remains in the ground meat; and the texture of the finished product becomes moist and tender.

If you don’t want to mess with potatoes, you can add a teaspoon of potato starch to the minced meat - the effect will be the same.

Step 3

Let's start frying. Pour 2-3 tablespoons of vegetable oil into the bowl, set the “Baking” mode and let the device warm up a little.

While the multicooker is “accelerating”, form the balls and place them in the bowl. Close the lid.

Step 4

After 10-15 minutes, open the lid and turn the cutlets over. Continue cooking the dish, turning the meatballs every ten minutes.

Step 5

The cutlets will fry, gradually decreasing in size, so you can periodically add a new portion to the bowl, as we did (see photo). Each time, laying out the next “recruits”, do not forget to add oil to the bowl.

In the photo above you can see that the sides of the meatballs turn out appetizing, rosy and crispy. These minced meat cutlets in a slow cooker are good when piping hot, while they are hot and have a crispy crust.

However, some housewives prefer to additionally stew minced meat products, believing that during normal frying the heat treatment is not long enough.

If you are also one of them, take note of this simple recipe: after all the cutlets are fried, place them in a multicooker bowl, pour in a glass of water and turn the device to the “Stew” mode, cooking time is 15-20 minutes.

By the way, at this stage you can get a new interesting dish if you use sauce instead of water. A recipe for filling cabbage rolls may come in handy: a mixture of water, tomato paste and sour cream. In this sauce, the meatballs will be incredibly soft and aromatic.

Now let's get back to the question of how to cook pre-frozen cutlets. Firstly, why is this necessary? It’s good if you are free to manage your time and can spend it every time on twisting meat, forming meatballs, and so on.

But for those who work late or are otherwise short on time, the recipe will certainly come in handy. Having made the minced meat, part of it can be used to fry the cutlets, and the second part can be used to form the next batch, which is put into a container and sent to the freezer.

When such a need arises, the frozen cutlets are removed from the freezer and fried in our assistant in the “Baking” mode.

See another version of this dish:

There is probably no person (except vegetarians, of course) who does not like cutlets. Nourishing, juicy, aromatic - they become an indispensable addition to any dish, or even on their own. Unfortunately, not everyone can enjoy cutlets fried in a frying pan due to diseases of the digestive tract. But there is always a way out. A great alternative would be steaming cutlets in a slow cooker. You will learn how to prepare them from this article.

Why steam? Find out the answer

Before we begin describing how to cook steamed cutlets in a slow cooker, you should find out what their benefits are for the body.

When steaming meat, all the necessary nutrients remain in the dish, unlike boiling, when trace elements go into the broth. Thus, the nutritional value of such cutlets is quite high.
Steamed cutlets are easy to digest, which is why they can be given to children, as well as to those people who suffer from stomach and intestinal diseases.
Unlike fried ones, steamed cutlets do not require sunflower oil, which is also a significant advantage.
Also, such cutlets are low in calories, so they can be consumed by people who watch their figure.

Now you have no doubt about the benefits of this dish? Then take out the multicooker and let's start cooking.

It's easy to cook steamed cutlets in a slow cooker!

We will need the following ingredients:

300-400 g of meat;
100-150 g crackers;
2-3 eggs;
2-4 cloves of garlic;
1-3 small onions;
200-300 g of milk.

First, let's start preparing the minced meat. To do this, grind the meat in a meat grinder, put it in a spacious bowl and fill it with milk.

Next, wash, peel the onion and grate it on a coarse grater. Mix the twisted meat with onions. Place the crackers in warm milk for a few minutes until they soften, add to the minced meat and mix thoroughly, adding the eggs. Also add salt and pepper to taste.

Let's put the finished minced meat in the refrigerator for an hour, then you can take it out and form small cutlets.

We take out the multicooker. Place the cutlets on a wire rack and pour 1 liter of water into the bowl. Close the roof and find the “Steam” mode. We set the time to 30 minutes. During cooking, you can open the lid once to turn the cutlets, but this is not necessary.

Steamed cutlets in a slow cooker are ready! You can garnish them with dill or parsley leaves for a more attractive look and serve. Your family will definitely love them.

Chicken cutlets

Chicken meat is tender, refined and low in calories. So why not cook steamed chicken cutlets in a slow cooker? Moreover, this process will not take much time, and the result will surprise you with a wonderful taste.

So, let's get started?

For preparation we will need the following ingredients:

300-400 g minced chicken;
50-70 g milk;
1-2 pieces of white bread or crackers;
1-2 pcs. chicken eggs;
3-4 cloves of garlic;
1-2 pcs. Luke.
salt;
pepper.

Grind the chicken meat in a meat grinder, add chopped or grated onion. Break the bread into small pieces and soak in milk.

It's garlic's turn. We cut it into small pieces, you can also chop it using a garlic press. Then add to the minced meat. Break the eggs and mix everything thoroughly until an almost homogeneous mass is formed. At the end, add salt and pepper.

Now you can form small cutlets and place them on the multicooker rack. Pour about a liter of water into the bowl, select “Steam” in the menu for 20-35 minutes. After this time, open the lid, carefully remove the cutlets using a special spatula and place on plates. It is best to eat them hot. If desired, you can decorate with greenery.

Steamed cutlets in a slow cooker with cheese and pepper

If you want to make steamed chicken cutlets cooked in a slow cooker even more original and delicious, carefully read the recipe below!

Ingredients:

500-700 g minced chicken;
100-200 g hard cheese;
1-2 pcs. bell pepper;
a few pieces of white bread;
several onions;
breadcrumbs;
vegetable oil;
salt;
pepper.

Mince the chicken through a meat grinder with the addition of onions. Grate the cheese or cut into small cubes. Also cut the pepper into small cubes. It should be noted that the required amount of pepper depends only on your taste preferences. Therefore, when preparing cutlets for the first time according to this recipe, do not add too much of it.

As in the previous two cases, put them on the grill, add a liter of water to the bowl and cook in the “Steam” mode for 25-30 minutes.

Finally

You can be sure that such cutlets will turn out extremely tasty, bright and aromatic. Your family and guests will definitely like them. Bon appetit! Eat only healthy and nutritious foods. Don’t forget also that you can create a recipe for steamed cutlets in a slow cooker yourself by adding ingredients to your liking!

The multicooker is a truly universal kitchen assistant! You can cook almost anything in it. And what kind of cutlets you get in a slow cooker - you'll be amazed. Cooking cutlets in a slow cooker is a little different from frying in a frying pan: you need to add much less oil, the cutlets turn out more juicy and not so fried, although the cooking process will take a little longer. But this can also find its advantages - for example, during cooking, you can quickly prepare a side dish or salad.

Cutlets in the slow cooker “Quick Dinner”

Ingredients:

500-600 g of any minced meat (pork or beef - your choice),
1 egg,
1 onion,
1 clove of garlic,
2 slices of white bread,
150 ml milk or water (for soaking white bread),
vegetable oil,

Preparation:
Trim the crusts off white bread and soak it in cold water. Finely chop the onion and fry it in vegetable oil until golden brown. Salt the minced meat to taste, pepper, add fried onion, pressed garlic and squeezed white bread. Now add the egg and mix the minced meat well until it is tender. Many housewives believe that before cooking cutlets, the minced meat must be thoroughly beaten, that is, raised several times over a bowl or table and thrown back with force. This is done so that the minced meat becomes denser and the cutlets do not fall apart during the frying process. Pour a little vegetable oil into the multicooker bowl and set the “Baking” program for 30-40 minutes. Wet your hands with cold water and form into patties. Place them in a multicooker bowl and fry under a closed lid until golden brown on one side, then turn over after 15-20 minutes and fry on the other. While the cutlets are frying, you can prepare some side dish.

Anyone who prefers healthy food to fried cutlets can use the recipe for stewed cutlets. Tender, cooked with sauce, they are extremely tasty, and their fat content depends only on you. If you want them to be less fatty, use more ground beef and add less pork. By the way, stewed cutlets can be made from minced turkey or chicken. Either way, the dish will be great.

Stewed cutlets in a slow cooker

Ingredients:

600 g mixed minced meat,
1 onion,
1-2 cloves of garlic,
2 slices of white bread,
1 egg,
2 tbsp. l. sour cream,
2 tbsp. l. ketchup,
1 multi-glass of water,
spices - to taste.

Preparation:
Cut the onion into small cubes and chop the garlic. Soak slices of bread in milk, leave for a while, then squeeze and pass through a meat grinder along with minced meat, onions and garlic. Now add the egg and spices to the minced meat, mix well or beat so that the cutlets do not fall apart. Form the cutlets and place them in the multicooker bowl, after pouring a little oil into it. Turn on the “Baking” mode and fry them on one side for 15 minutes. While the cutlets are frying, prepare the sauce. To do this, mix ketchup and sour cream, add water and stir everything until smooth. Next, pour the sauce over the cutlets and set the “Stew” mode for 1 hour.

Steamed meat cutlets in a slow cooker

Ingredients:

500-600 g minced meat,
1 egg,
1 onion,
1-2 cloves of garlic,
2 slices of white bread,
50-100 ml milk,
50 g butter,
breadcrumbs,
salt, spices - to taste.

Preparation:
You can make the minced meat yourself or buy it at the store. The main thing is that it is fresh. Place the slices of bread, having previously cut off the crusts from them, in a bowl and pour milk on top. Chop the onion and garlic. Add onion, garlic, squeezed white bread, slightly softened butter, cut into small pieces, to the minced meat and mix everything thoroughly until smooth. Salt the mass, add spices, egg and knead everything well again. Form the minced meat into medium-sized cutlets and roll them in breadcrumbs. By the way, you can use semolina or flour in this case, or you can do without breading altogether. Place the cutlets on a steaming rack. Pour water into the multicooker bowl (amount - according to the instructions). Place the grill, close the lid and, having set the “Steam” mode for 1 hour, go about your business.

Our next wonderful recipe is about how cutlets turn out as an independent dish, because they already contain potatoes, so you can simply add a vegetable salad to the finished dish.

Pork and beef cutlets with potatoes and cheese in a slow cooker

Ingredients:

500-600 g mixed minced meat (beef + pork),
500 g potatoes,
2 eggs,
100 hard cheese,
100 g breadcrumbs,
vegetable oil,
salt, ground black pepper - to taste.

Preparation:
So, first of all, boil the potatoes in their jackets, cool them, peel them and grate them on a fine grater. Grate the cheese too on a fine grater. Combine the minced meat and potatoes, add cheese, eggs, salt and pepper to taste and mix. Place the finished minced meat in the refrigerator for 30 minutes. Form the chilled minced meat into cutlets, roll them in breadcrumbs and place them in a multicooker bowl, after pouring a little vegetable oil into it. Close the multicooker lid and set the “Bake” mode for 20 minutes. After this time, open the lid and turn the cutlets over to the other side.

Meatballs in tomato sauce in a slow cooker

Ingredients:

500 g pork,
1 egg,
1 onion,
2-3 cloves of garlic,
250 ml tomato juice,
salt, spices - to taste.

Preparation:
It is known that the best minced meat is minced meat prepared by yourself, so pass the meat along with onions and garlic through a meat grinder, add salt, spices to taste and mix thoroughly. Form small cutlets with wet hands, place them in the multicooker bowl and pour tomato juice. Close the lid and turn on the “Extinguishing” mode for 40 minutes.

Meatballs in a slow cooker

Ingredients:

500 g minced meat,
100 g rice,
1 onion,
1 egg,
1 tbsp. l. ketchup,
1 tbsp. l. sour cream,
salt, ground black pepper - to taste.

Preparation:
Boil the rice until half cooked and cool it. Chop the onion. Salt and pepper the minced meat, add the egg, rice, onion, mix everything well. Form meatballs from the minced meat and place them in the multicooker bowl. Prepare the sauce. To do this, combine ketchup and sour cream in a small bowl, lightly add salt, add sugar to taste, pour 100 ml of warm water into the sauce and stir until smooth. Pour the prepared sauce over the meatballs so that they are completely covered with it, and cook in the “Stew” mode for 1 hour.

Zrazy with cheese and egg filling in a slow cooker

Ingredients:

300 g beef,
200 g pork,
1 onion,
1 clove of garlic,
150 g white bread,
3 eggs,
200 g hard cheese,
1-2 tbsp. l. mayonnaise,
2 tbsp. l. vegetable oil,
salt, ground black pepper - to taste.

Preparation:
Soak white bread in cold water, hard-boil eggs, let them cool and peel. Grate the onion. Pass the meat through a meat grinder along with squeezed bread and garlic. Grate the eggs and cheese, add sour cream and mix everything well. Divide the finished minced meat into several equal parts. From each part, make a flat cake, inside which put a little cheese and egg filling and form zrazy cutlets. Pour vegetable oil into the multicooker bowl and fry the zrazy in the “Baking” mode on each side for 10 minutes, then bring to readiness in the “Stew” mode for 45 minutes.

Fish cutlets “Tender” in a slow cooker

Ingredients:

500 g fish fillet,
100 g white cabbage,
1 onion,
1 carrot,
1-2 cloves of garlic,
1-2 tbsp. l. oatmeal,
100 g breadcrumbs,
1 tbsp. l. vegetable oil,
salt, spices, herbs - to taste.

Preparation:
Pass the fish fillet and cabbage through a meat grinder a couple of times. Chop the onion, garlic and herbs, grate the carrots on a fine grater. Mix these ingredients with the minced meat. Salt it, add ground black pepper to taste and oatmeal. Knead the minced meat thoroughly and leave it for half an hour. Then form cutlets and roll them in breadcrumbs. Grease the multicooker bowl with oil and place the cutlets in it. Close the lid and set the “Frying” or “Baking” mode. Cook for 20 minutes, then turn over to the other side and turn on one of the above modes again for 20 minutes.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

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