home → Second courses From kefir dough in a frying pan. Yeast dough for fried pies with kefir and dry yeast. Recipe for kefir dough pies

From kefir dough in a frying pan. Yeast dough for fried pies with kefir and dry yeast. Recipe for kefir dough pies

Kefir pies are “like fluff” - fluffy, soft, magically delicious!

Pies made with kefir and soda do not always turn out as soft, airy and fluffy as we would like.Sometimes they taste like soda, don’t bake well, or don’t rise and remain flat. So what is the secret of delicious kefir pies? To prepare the perfect pie dough, you need to know 3 tricks: what kind of kefir is better to take and what to add to it so that the dough does not tear when modeling, and also when to put soda.

The secrets of delicious kefir pies

1. Under no circumstances use low-fat kefir, otherwise the pies will turn out flat and will not rise. Kefir should be of maximum fat content, it is advisable to mix it with sour cream - the dough will remain moist for a long time and will not dry out.
1. It is better to take not fresh kefir, but “old” one, almost expired - the older it is, the stronger it is, it contains a lot of lactic acid bacteria, and a large amount of acid guarantees an active reaction with soda. Combining with an acidic environment, soda forms millions of bubbles, which will raise the dough and bake, making the pies fluffy and airy.
2. To prevent the dough from tearing when modeling, you need to add vegetable oil directly to it. It contains linolenic acid, which literally “glues” flour cells together.
1. A very important point - how to make sure that the pies do not give off the taste of soda, and so that the soda quickly and effectively raises the dough? Baking soda is added to the dough to loosen it and is self-quenched with kefir. The main thing is to correctly introduce it into the dough. You shouldn’t add it directly to kefir, since all the carbon dioxide will end up in the air, but not in the dough. Add soda when the dough already contains half the flour. In this case, it will react with kefir and immediately begin to raise the flour.

Kefir dough for pies has a neutral taste, so it is suitable for both salty and sweet fillings. Having certain skills, working with it is not difficult, and the second or third time, sculpting will only take 5-10 minutes. The result is always excellent - the pies are airy, large and fluffy, and remain soft on the second day after cooking.

3.2% kefir250 ml
20% sour cream 2 tbsp. l.
yolk 1 pc.
salt 1 tsp.
sugar 1 tbsp. l.
flour 400 g
soda 0.5 tsp
sunflower oil in dough 1 tbsp. l
sunflower oil for frying 150 ml

Remove the saucepan from the heat and pour the warm kefir-sour cream mixture into a deep bowl. Add salt, sugar, sunflower oil, as well as the yolk, previously shaken with a fork. Mix everything with a whisk.

Then add half the flour (necessarily sifted), add baking soda, mix, and then add all the remaining flour

Dip your hands into vegetable oil and gather the sticky dough into a bun. Transfer it to a board sprinkled with flour and knead

Grease a bowl with vegetable oil and put the kneaded dough into it (we also grease it with a couple of drops of oil on top). Cover the bowl with cling film and leave at room temperature for 15 minutes - during this time the soda will have time to react and the pies will not have an unpleasant aftertaste

Grease the work surface with a small amount of vegetable oil. Dip your hands into the oil and, squeezing the dough between your thumb and forefinger, form it into balls the size of a chicken egg. Yield 11 pieces.

We stretch the dough balls with our fingers, forming flat cakes with a diameter of 10 cm. Knead them so that the middle is a little thicker and the edges a little thinner. (It is convenient to work on a silicone mat or on a board sprinkled with flour.)

Place the filling inside the cakes and form pies. We press them lightly so that the height is no more than 1 centimeter. The filling can be sweet or salty (I used potatoes with a dressing of fried onions and chopped green dill).

We heat refined vegetable oil for frying - you need to take enough of it so that it reaches the middle of the dough products (approximately 150-170 ml). Place the pies in the pan, seam side down.

Fry for approximately 3-4 minutes on each side until browned. It is better to take a frying pan with a thick bottom; it does not need to be covered with a lid; the heat should be moderate so that the pies do not burn, but are well baked.

Place the finished pies on their side in a plate with a paper towel to remove all excess fat.

Serve the dish warm or cold. Rosy and lush pies They are perfectly baked with kefir, very soft and tasty.

In order to prepare delicious homemade cakes, you don’t have to spend several hours at the stove. Have you ever fried pies with kefir? The recipes that we will tell you about are ideal for preparing baked and fried baked goods.

Overheard in the kitchen: secrets of making kefir dough

Baked goods made with kefir always turn out fluffy and porous. Not all recipes use yeast, but if this ingredient is still needed, then pay special attention to working with it.

Experienced confectioners and housewives are happy to reveal their secrets and share their little tricks with novice cooks:

It is not difficult to prepare fried kefir pies without yeast and requires a minimum set of products: eggs, kefir, soda, sugar and flour.
Choose only fresh and full-fat kefir. The higher the fat content of kefir, the higher the calorie content of the baked goods.
When using yeast, do not brew it. Kefir or water should be slightly warm.
Leave the yeast in the liquid for 5 minutes until it disperses well.
If you don’t have high-quality flour on hand and you are using a second-grade product, add a little food starch.
Don't forget to sift the flour so that the dough is porous.
When frying pies in a frying pan, they should be placed seam side down, and when baking in the oven, vice versa.
For the filling you can use almost any food: meat fillet, liver, fish and mushrooms, vegetables, cheese, eggs, rice and peas, onions and herbs.
Before frying, the pies should stand for a while so that the dough rises slightly.
When frying pies in a frying pan, watch the time carefully as they can burn quickly.

Grandma's recipe for fried pies

Remember the summer when we came to visit our grandmother, and she always treated us to delicious pies with potatoes. This recipe was adopted by our mothers and subsequent generations. Prepare fried pies using kefir dough is very simple. You can use any filling you like, but fried kefir pies with potatoes still remain a classic of the culinary genre.

Compound:

1 tbsp. kefir;
½ tsp. baking soda;
30 ml refined vegetable oil;
3.5 tbsp. sifted flour;
½ tsp. salt.

Preparation:

Fluffy pies “Five Minute”

Of course, the name of such pies does not characterize the maximum cooking time. Pies according to this recipe are really prepared very quickly, however, in the same way as they are eaten. So, you have already tried the taste of fried kefir pies and want to pamper your household again? Now let's knead the dough, an alternative to the yeast-free version. Thanks to good combination kefir and yeast, the dough will turn out unusually fluffy and porous. Let's prepare fried pies with cabbage using kefir, and the recipe with photos will help us knead the dough correctly.

Compound:

500 ml kefir;
0.3 kg of sifted flour;
1 chicken egg;
1 tbsp. l. dry yeast;
granulated sugar and salt to taste.

Preparation:

Airy dough is light and tasty

The opinion of some housewives is that air can only be rich pastries, somewhat incorrect and partly skeptical. Try making fried pies with kefir. You will be convinced that they will turn out incredibly tasty. To make airy dough pies, you can use any filling, but it goes best with apples and cinnamon. The top of the finished pies can be sprinkled with powdered sugar.

Compound:

3 tbsp. sifted flour;
egg - 1 pc.;
250 g low-fat kefir;
1 tsp. table soda;
Refined sunflower oil for frying.

Preparation:

Sausage pies: satisfying, fast, tasty

When there is not enough time to prepare something gourmet dish, but you want to pamper your loved ones with baked goods, a miracle recipe for fried kefir dough pies comes to the rescue. To save time on preparing the filling, you can use sausage that you have in your refrigerator. Some housewives take canned food or pate.

Compound:

1 tbsp. kefir;
0.2 kg sausage;
1 tsp. granulated sugar;
2 tbsp. sifted flour;
½ tsp each baking soda and salt.

Preparation:

Take a deep container and pour kefir into it.
Add salt, baking soda and sugar to the kefir base. Mix these components until completely dissolved.
Add sifted flour into the liquid base in portions and knead the dough.
We peel the sausage from the film and cut it into small cubes.
We form cakes from the dough, put the filling in the center and seal the edges of the pies.
If the dough is not sticking well, sprinkle it with a little flour or lightly wet your fingers with water.
Fry the sausage pies in refined vegetable oil.

I’ll tell you the secret of quick and delicious pies: yeast-free dough on kefir and stuffed with mashed potatoes and fried onions. With all my love for yeast baking, I have to give this recipe its due - the pies are very fluffy, airy, and very easy to prepare. By adding soda, the dough rises well and is fried, the crust is thin and crispy. The proportions are correct; I have already made kefir pies fried in a frying pan several times. Recipe with photos and details step by step description will be a hint for those who are preparing them for the first time.

I made fried kefir dough pies with potato filling. You can choose another one to suit your taste. The main thing in this recipe is to learn how to prepare the dough with kefir without yeast, and the filling can be changed.

Here are some options:

Ingredients

To prepare delicious fried kefir pies you will need:

wheat flour – 400-420 g;
granulated sugar – 1 tbsp. l;
salt – 1 tsp;
soda – 1 tsp;
vinegar - 1 tbsp. l (optional);
egg – 1 pc;
warm kefir 1% fat – 250 ml;
sunflower oil – 150 ml. for frying + 1 tbsp. l. into the dough.

mashed potatoes or boil 10-12 potatoes;
onion – 3 heads;
dill - a bunch;
salt - to taste;
sunflower oil – 5 tbsp. l;
pepper or other spices – 0.5-1 tsp.

How to cook kefir pies in a frying pan. Recipe

I start by kneading the dough, and while it rests, I’ll make the filling. I add salt and sugar to the egg. I beat with a whisk until foamy.

Kefir is suitable for any fat content, I usually use 1%, low-fat. I heat it up warmer in a bowl. room temperature, combine with the egg mixture.

Advice.Keep the heat low and stir the kefir while heating. Left unattended, it can curl up near the walls or stick to the bottom.

I sift through half the flour. At this stage there is no need to make a thick mass. First I'll add the baking soda, then the rest of the flour bit by bit.

I add soda along with the flour. I always extinguish it with vinegar, but I know that many people simply pour kefir on it, it is extinguished with acid. Do as you please.

I mix the flour with the egg-kefir mixture, knead the lumps and leave for five to ten minutes.

I add a spoonful of vegetable oil to make kneading easier. Or you can add oil when you start kneading the dough.

I sift the remaining flour and add it in parts. As I already wrote, the proportions are tested, but the flour is different, it may take a little more or less. In order not to clog the dough with excess flour, I advise you to add it in portions until the mass becomes viscous and sticky.

I place the loose lump on a board, dusting it with flour. You don’t need to knead for a long time, after a few minutes the dough will become homogeneous, plastic, but will remain sticky (not liquid, but sticky, very soft).

I roll it into a bun and sprinkle it lightly with flour. Once again, don’t add too much flour. The dough remains soft after kneading and spreads slightly when pressed.

To make the gluten develop and make it easier to make pies, I leave the dough to rest for half an hour in a bowl. Be sure to cover with a lid or thick towel.

While the bun is resting, I prepare the filling. If you don’t have boiled potatoes, peel the tubers and let them cook. We had mashed potatoes left over from dinner, so the question of what to fry the pies with went away. All that remains is to flavor the potatoes with tasty additives. I decided to add fried onions, fresh herbs and spices. Finely chop the onion and pour it into boiling sunflower oil.

Fry over fairly high heat until browned. Adjust the degree of frying of the onions to your taste. Not everyone likes onions fried until crispy, but not everyone likes soft ones either. I cooked until golden brown, leaving the cubes soft.

I added mashed potatoes to the fried onions. Warmed it up, salted it.

Stir again, break up any lumps and remove the pan from the heat. The filling should cool and become homogeneous.

Now the dough is ripe. It is slightly viscous and sticky to the touch. I lubricate my hands with oil, otherwise it gets very sticky. I divide it into pieces of the same size, I got 12 pieces.

I flatten them one by one into flat cakes with a diameter of 7-8 cm. The first time I made the pies large, they expanded even more during frying, and they turned out to be the size of my palm. Large in general. One seems to have eaten little, but two have already eaten a lot. This time I did less.

Advice.Before cutting the pies, grease the work surface with oil. Flour is not suitable; it will burn when frying.

Place a tablespoon of filling in the center. An important point: although the dough is soft, it is not as elastic as with yeast. Leave enough free space to easily join the edges.

It is more convenient to fry kefir dough pies in a frying pan with not very high sides. In such a way that you can pour a layer of oil 2.5-3 cm high and still have some room left. I heat the oil and throw in a small piece of dough. As soon as large and small bubbles appear around it, it means the oil is well heated and it’s time to fry the pies. I leave enough space between the pieces so that there is boiling oil around and the pies are evenly covered with a golden brown crust. I place it seam side down.

After three to four minutes the bottom will be toasted. I turn it over to the other side. I fry for another three to five minutes, depending on the temperature and size of the pies.

After removing the pies from the pan, I transfer them to a plate lined with a paper towel to absorb fat. Then I put it in a saucepan.

Look how rosy-cheeked these beauties turned out! Thin dough in bubbles, a lot delicious filling– it’s no surprise that kefir pies fried in a frying pan have become one of our favorite recipes. Get ready too, friends! If you have any questions, ask, I will definitely answer everyone. Your Plyushkin.

Russian cuisine has always been famous for homemade baked goods. One of simple recipes– delicious kefir pies, the filling of which can be filled with any ingredients.

Many housewives are intimidated by baking because of the complexity of the yeast mixture and the waste of time.

In such cases, cookbooks offer universal dough on kefir, which is prepared in a matter of minutes.

Pies can be made with kefir different ways: on a baking sheet in the oven and on the stove in a frying pan. Each option is good, and in both cases you will get a fragrant and fluffy pastry.

When choosing a recipe using kefir, you don’t have to be afraid to experiment with the filling; any filling will do – meat, vegetable, fish or sweet.

If the pastry is baked in the oven, it is recommended to grease the top with yolk to obtain a beautiful crust.

Does the thought of yeast dough put you off making pies? There are a lot of recipes homemade baked goods on kefir without yeast. There is no need to wait for the mass to rise.

If you don’t want to cook in the oven, then just take a frying pan and fry the pies on both sides in oil.

Check out the interesting step-by-step recipes below using cabbage, onions, potatoes, meat and berries.

Cooking time: 60 minutes.
Number of servings: 20 persons.
Calorie content of the dish: 272 kcal.
Purpose: for dessert.

Kefir dough for pies in a frying pan is prepared simply and quickly. Even a novice housewife can do this task.

You can choose any filling for fried pies: cabbage, potatoes, apples or something else. A little tip: for a sweet filling, you need to add more sugar to the batch.

Pies in a frying pan turn out fluffy, rosy and very tasty.

Ingredients:

egg – 1 pc.;
kefir 2% – 200 ml;
flour – 0.5 kg;
salt – 1 tsp;
sugar -1 tbsp;
sunflower oil – 2 tbsp;
soda – ½ tsp.

Cooking method:

The eggs are beaten. Next add salt and sugar.
Pour in the oil and sour milk product. Beat with a mixer until smooth.
Add soda slaked with vinegar to the kefir mass.
Add flour in small portions, stir constantly until you get the desired consistency.
Divide the kneaded mass into small balls. You can start making pies.
Fry the products over medium heat until golden brown.

In the oven

Cooking time: 80 minutes.
Number of servings: 20 persons.
Calorie content of the dish: 194 kcal.
Purpose: for dessert.

A simple recipe for kefir dough for pies should be in every housewife's cookbook.

Homemade baked goods will turn out airy and rosy. To prepare the dough, it is better to take yesterday’s kefir. You can choose any filling: meat, fish, or apple filling is perfect. This recipe uses cabbage.

While stewing the vegetable, you can add a spoonful of tomato paste.

Ingredients:

flour – 600 g;
kefir – 250 ml;
egg – 1 pc.;
sunflower oil – 3 tbsp;
salt, soda - ½ tsp each;
onion – 1 pc.;
cabbage – 400 g;
pepper, spices.

Cooking method:

First, pour kefir into a deep container. Add soda, wait for reaction (5-6 minutes).
Add salt with vegetable oil.
Stirring constantly, add flour. A properly prepared mass should not stick to your hands.
Transfer the kefir dough for pies to a plate and cover with cling film for half an hour.
Chop the cabbage, add salt, and mash with your hands.
Place cabbage in a frying pan and simmer covered for 15 minutes.
Fry the pre-chopped onion with cabbage for another 5 minutes. Add pepper and seasonings.
Next, the pies are formed. To do this, the mass should be divided into several balls and slightly flattened. Place the filling in the middle of the flatbread, then make a seam at the top.
Set the oven temperature to 180 degrees. Grease a baking tray and place the pies. Brush the top with egg. Bake for 30-40 minutes.

With egg and onion

Cooking time: 90 minutes.
Number of servings: 20 pies.
Calorie content of the dish: 287 kcal.
Purpose: for dessert.

The technology for kneading kefir dough is simple - combine all the ingredients and let it stand.

In the meantime, you can start filling. These pies were once popular, but after a while they were replaced by more exquisite options baking, but in vain - the baked goods turn out tasty and satisfying. The pies must be fried on both sides under the lid.

Try serving homemade cakes with sour cream.

Ingredients:

flour – 0.5 kg;
egg – 1 pc.+3 pcs. for stuffing;
kefir 2% – 1 tbsp.;
sugar, salt, soda - 1 tsp each;
green onion;
Sunflower oil – 100 ml.

Cooking method:

To prepare the dough, mix a glass of fermented milk product with an egg, add soda and salt, mix. Then sugar is added.
Mix flour with mixture. Knead the dough to the desired consistency - it should be soft and tender. The kefir dough for pies is ready.
Wash the green onions, dry them and finely chop them.
Boil eggs, cut into small cubes. Mix with onion and add a little salt.
Divide the mass into small balls.
Make a flat cake from each ball and place the filling in the center.
Fold the flatbread in half and make tucks.
Place the pies seam side down on a heated frying pan. Fry both sides for 3-4 minutes.

With cabbage

Cooking time: 115 minutes.
Number of servings: 20 persons.
Calorie content of the dish: 120 kcal.
Purpose: for dessert.

Every housewife wants to please her family with delicious homemade buns, especially when there is such a simple and quick recipe. The dough for fried kefir pies is prepared without yeast.

As a filling, take fresh cabbage and onion. With this filling, the pies will become less caloric.

Ingredients:

kefir 2% – 1 tbsp.;
egg – 1 pc.;
flour – 2 tbsp;
salt, soda - ½ tsp each;
sugar – 1 tsp;
sunflower oil – 2 tsp.
mayonnaise – 1 tbsp;
fresh cabbage – 0.5 heads;
white onion – 1 pc.;
ground pepper.

Cooking method:

Add soda to the fermented milk product, after a while salt, sugar, eggs, mayonnaise. Mix everything well.
Add flour in portions, knead into a loose dough.
Roll the mass into a bun. Place in a bag and put in a warm place for 2 hours.
Finely chop the cabbage. Chop the onion into small cubes. Simmer in a frying pan with hot oil. Add salt and pepper.
Divide the dough into koloboks, knead each of them with your hands, turning them into a flat cake. Fill with cabbage and seal the edges.
Fry on vegetable oil on both sides for 2-3 minutes.

With cherry

Number of servings: 20-22 persons.
Calorie content of the dish: 189 kcal.
Purpose: for dessert.

One of the simplest delicious dishes are pies with cherries.

You can cook during harvest tasty treat at least every day. Feel free to use frozen berries, but they must be thawed first. The baked goods will be just as fragrant. Don't forget to remove the pits from the cherries.

Not a single guest can resist this treat, and family and friends will ask you to cook delicious buns more and more.

Ingredients:

flour – 0.75 kg;
kefir – 0.5 l;
cherry – 1 kg;
sugar – 150 g;
eggs – 2 pcs.;
vegetable oil – 100 ml;
baking soda – 2 g;
salt – 0.5 tsp.

Cooking method:

Mix the fermented milk product with eggs, add salt and sugar.
Add flour to the mixture, add 2 grams of soda.
Knead the dough. It should turn out fluffy and soft.
Remove pits from cherries and add sugar.
Pinch off a piece of dough and make a flat cake, place berries in the middle.
To prevent the juice from leaking out of the berries, you need to make several pieces at a time and fry them immediately after modeling.
Fry the pies covered.

With potato

Cooking time: 110 minutes.
Calorie content of the dish: 167 kcal.
Purpose: for dessert.

Lush, piping hot pies will delight every guest and family member.

The potato filling is classic version, however, this does not make the baked goods bland. To make the pies tastier, you need to add finely chopped onions. Granulated sugar may not be added.

This simple step-by-step recipe should be kept in every housewife's cookbook.

Ingredients:

wheat flour – 0.7 kg;
kefir 2% – 0.5 l;
egg – 1 pc.;
medium potatoes – 0.8 kg;
onions – 2 pcs.;
salt, soda - ½ tsp each;
sugar – 1 tsp;
vegetable oil - for frying.

Cooking method:

First you need to prepare the filling. Peel and boil the potatoes. Finely chop the onion and sauté until golden brown. Mash the potatoes and mix with onions.
Beat eggs into kefir, add salt, soda and sugar.
Sift the flour, add portions to the resulting mass.
Knead the dough until it has a soft consistency. Cover the dish with a towel and set aside for a while.
Mix the mass, divide into 3 parts, roll them into sausages. Then cut into future pies.
Make a flat cake from each part, put the filling, and seal the pie.
Fry the pastry in a frying pan until golden brown on each side.

With meat

Cooking time: 100 minutes.
Number of servings: 22 persons.
Calorie content of the dish: 214 kcal.
Purpose: for dessert.

The dough for fried kefir pies goes well with meat fillings.

This recipe describes a step-by-step recipe for baking with beef. No yeast is added to the dough, which makes it easier culinary process, and the result is airy, satisfying powders.

Baked goods can be eaten with first courses, and can also be used to supplement and diversify your daily menu.

Ingredients:

flour – 0.5 kg
kefir 2% – 200 ml;
chicken egg – 2 pcs.;
salt – 1 tsp;
sugar – 1 tbsp;
soda – ½ tsp.
beef meat – 0.5 kg;
onions – 3 pcs.;
egg – 2 pcs.;
sunflower oil – 3 tbsp;
salt pepper;
dill – 50 g.

Cooking method:

Sift the flour, add salt, add soda and sugar. Mix everything.
Pour in a glass of kefir, add sunflower oil.
Beat in the eggs.
Knead the dough until it becomes soft and does not stick to your hands. Cover with a cloth and leave for half an hour.
Grind the meat in a meat grinder. Fry.
Boil the eggs, chop finely.
Finely chop the onion and sauté until golden brown.
Mix meat with onion, add salt, add ground pepper, combine with egg and finely chopped herbs.
Roll the dough into sausages, cut into pieces, then make flat cakes. Place the filling in the center and pinch the edge.
Pour oil into a frying pan, heat it, fry the pies under the lid.

Source: http://sovets.net/13733-pirozhki-na-kefire.html

Kefir fried pies. Kefir dough

What is behind the expression “They are selling like hot cakes.” Let's figure it out.

Homemade pies instantly brighten the mood in the house: everything is filled with warm, affectionate, kind comfort and brings loved ones together better than any TV series.

Lush tender dough and your favorite toppings, hot tea or cold milk - and now the pies impatiently leave the meal, leaving an aftertaste of lazy satiety.

Yes, and I immediately remember: “They are flying away like hot cakes”!

But not all housewives take up their preparation with ease. Many people are intimidated by yeast dough, and sometimes you don’t want to stretch out the cooking for half a day, waiting for the dough to rise. For such cases, there is an ideal solution - quick kefir pies.

The secret is in the kefir dough without yeast, it doesn’t need to rise and rise, just mix it in the right proportions simple ingredients, and you can start baking.

The pie recipe I offer is tried and true and can be safely added to the list of your favorite recipes.

So, we will prepare a universal yeast-free dough with kefir, with which you can make pies with any fillings - meat, vegetable, sweet.

And you can choose any cooking method - fry in oil in a frying pan or bake on a baking sheet in the oven. Both options turn out perfect.

Today I fried pies with kefir.

Dough preparation time: no more than 15 minutes / Yield: about 15 pieces.

Ingredients

To test kefir pies you will need:

kefir 250 ml
Wheat flour premium approximately 3.5 cups
chicken eggs 2 pcs.
baking soda 1 tsp.
vegetable oil in the dough 2 tsp.
vegetable oil for frying about 100 ml
granulated sugar 1 tbsp. l.
salt 1/4-1/3 tsp.

*Take whatever kefir you have on hand - fatty or not, fresh or not very fresh.

How to make dough and pies with kefir

minced meat

Preparing the filling

What you will need:

1/3 cup rice
250 g minced meat
1 carrot
2 leeks or 1 onion

And yes, put peppers and various herbs in there... fancy... whatever came to hand...
Plus oil to fry everything.

It takes 30-40 minutes to prepare the filling.

How to cook

Boil rice in salted water and rinse with cold water.

In a frying pan with the addition of vegetable oil, fry the grated carrots and finely chopped onions or leeks until soft. Add the minced meat to the pan and, stirring constantly with a spatula, fry the mixture until the minced meat is ready, then add salt and pepper.

Add the rice to the fried minced meat and cook together for about 5 minutes.

The filling with minced meat and rice for kefir pies is ready. One condition - when choosing minced meat, give preference to a product with a fat content of at least ¼.

Preparing kefir dough for pies

Now you can start kneading the dough. First, mix kefir, eggs, salt, sugar, soda, and vegetable oil with a mixer in a deep bowl. And then start adding flour to the mixture.

It is better to add flour to the dough one glass at a time, stirring with a spoon. After mixing in three cups of flour, add the remaining couple of tablespoons, at the same time starting to knead with your hands.

To prevent kefir dough for pies from letting you down, don’t overdo it with flour!

The dough is ready when it stops sticking to your hands. That's it, flour is no longer needed. It is very important not to overdo it with flour, if this happens, the dough will be inelastic, the pies will not turn out fluffy - this is perhaps the only secret quick test for kefir pies without yeast.

Making and frying pies

So, the dough is ready. It’s very easy to sculpt from it; you don’t need to roll anything out with a rolling pin. It is enough to dust the work surface with flour, and then pinch off small pieces from a large ball of dough with your hands and use your fingers to form a flat cake approximately the size of your palm.

Place half a tablespoon of filling in the middle of the cake, lift the edges of the dough, and carefully pinch the cake.

Having made 5-6 pies, you can start frying them. Pour oil into a frying pan, heat it, place the pies with the pinch side down.

It should be taken into account that when frying, the pies will greatly increase in volume. Fry the pies in kefir until golden brown on both sides, and then on the sides.

Add oil to the pan as needed.

While the first batch is being fried, you can have time to make pies for the second. The pies removed from the pan should cool for a few minutes, after which they can be served.

If not all of the filling is used, then it is quite suitable, for example, for stuffing bell peppers.

Even cooled kefir pies remain soft and airy.

And if you decide to bake the pies in the oven, be sure to brush them with egg on top, this will make them even more rosy and beautiful.

If the meat filling in the pies turns out to be a little dry for your taste, you can additionally serve vegetable or meat broth in portioned bowls.

Bon appetit! I hope this was a useful cooking lesson.

Source: http://volshebnaya-eda.ru/kollekcia-receptov/vypechka/recepty-pirozhkov/testo-na-kefire/

Delicious kefir pies - step-by-step recipes and filling options

There is a whole universe in pies – and this is not an exaggeration. They appeared at the dawn of humanity, accompany Homo sapiens to this day - they satisfy hunger and delight the soul.

Over the centuries, the recipe has been improved, and cooks have come up with new fillings and ways of kneading the dough. Below are some of the most popular, fastest and most delicious recipes.

Kefir pies fried in a frying pan - photo recipe with step-by-step description

TO liver sausage many are dismissive. But if you still buy it, then try adding it to mashed potatoes, and then bake pies with this filling.

You will be pleasantly surprised by their spicy taste.

Pies made from kefir dough are soft and rich.

The good thing about this dough is that it does not need to be left for a long time to rise, since a few minutes after kneading it is ready for use.

Cooking time: 3 hours 0 minutes

Kefir: 230 g
Vegetable oil: 60 g and for frying
Egg: 1 pc.
Sugar: 8 g
Soda: 6 g
Flour: about 3 tbsp.
Potatoes: 500 g
Liver sausage: 200 g
Onion: 200 g
Margarine: 50 g
Salt pepper:

Since the dough is kneaded quickly, and the potatoes for the filling still need to be cooked and cooled, make the filling first. Coarsely chop the potatoes.

Cut the liver sausage into large slices.

Boil the potatoes in salted water until soft. Drain the broth and dry the potatoes slightly to remove any remaining moisture.

While the potatoes are still hot, mash them into a puree.

Place the prepared onion in a frying pan with margarine.

If you don’t like margarine, then replace it with melted or butter, that is, the fat that, when cooled from liquid state turns into solid. If you take vegetable oil, then potato filling it will turn out liquid.

Sauté the onion until yellowish.

Stir with onion, heat it over moderate heat until it turns into a liquid mass.

Place this mixture in a bowl with mashed potatoes. Add pepper and salt.

Stir. While the filling is cooling, make the dough.

Place egg, salt, sugar in a bowl, pour kefir and vegetable oil.

Stir the mixture with a whisk.

Add flour mixed with baking soda.

Experienced housewives know: if the dough is mixed with kefir, then it will be difficult to determine the exact amount of flour. It all depends on the thickness of kefir. Therefore, you must determine the amount of flour experimentally.

Using a spatula, combine the flour with the liquid mixture. Knead the dough quickly, since with long kneading the quality of the dough deteriorates, and the products from it turn out heavy, as if unbaked.

You should have a soft, pliable dough that will not stick to your hands. Cover it with a bowl and let it rest for twenty minutes. During this time, the soda will react with kefir, the dough will be filled with air bubbles and slightly increase in volume.

Place the dough on the table, divide into 12-14 pieces.

Form them into donuts. Cover with a towel, as kefir dough will dry out quickly.

Mash the crumpet until very juicy. Place a portion of the filling in the middle.

Make a pie, carefully pinching the edges.

Heat oil in a frying pan. It should completely cover the bottom of the pan with a layer of at least 3 mm. Turn each pie seam side down, give it a slightly flattened shape, and place it in a frying pan.

Fry the pies over moderate heat, covering the pan with a lid.

When the bottom side of the pies is browned, turn them over to the other side. Bring to readiness, reducing heat slightly.

Place the finished pies on a napkin to remove excess fat.

Let the pies cool a little, then the filling will become thicker and the dough will reach perfect condition.

Recipe for pies with kefir dough in the oven

The most famous in Russian cuisine are pies with cabbage. They are prepared quickly, and the cost of the food is suitable for families even with low incomes. The main thing is the incomparable taste!

Ingredients:

Dough:

Kefir – 1 tbsp.
Wheat flour – 3 tbsp.
Salt - a pinch.
Vegetable oil – 3 tbsp. l.
Egg – 1 pc. (for greasing baked goods).

Filling:

Cabbage – 0.5 kg.
Onions – 1-2 pcs.
Vegetable oil.
Salt, seasonings.

Cooking algorithm:

First you need to prepare the dough. Pour kefir into a deep container, add soda, leave for 5 minutes, the soda will be extinguished during this time. Add salt, add vegetable oil, mix thoroughly.
Now add flour little by little and knead until smooth – first with a spoon, then with your hand. If the dough sticks to your hand, it means there is not enough flour. Add flour until it starts to stick and becomes elastic.
You can’t make pies from this dough right away; you need about 30 minutes to proof. To prevent a dry crust from forming on top, cover with cling film.
Now it's time for the filling. Shred the cabbage very finely; you can use a food processor.
Add salt and mash to release juice. Peel the onion, wash it, chop it very finely or grate it.
Heat vegetable oil in a frying pan, add cabbage. Simmer over low heat, covered, for 15 minutes. Add onion, continue simmering for 6-7 minutes. Sprinkle with seasonings. Cool.
Divide the dough into equal lumps, form them into balls, then flatten them with your hands into a flat cake. Place the filling in the center of the circle, lift the edges, and pinch.
Place on a baking sheet greased with oil. Beat the egg until smooth and brush the top of each pie.
Bake in the oven. The process lasts 30 minutes, but each oven has its own nuances.

Dough made with kefir and yeast

The most delicious pies, the dough for which is prepared with yeast. They are very tender, fluffy and melt in your mouth. The cooking process is still underway, and the aroma is such that the family gathers at the table without invitation.

Ingredients:

Dough:

Yeast – 10 gr. dry, pressed or 50 gr. fresh.
Kefir – 300 ml.
Chicken eggs – 2 pcs.
Vegetable oil (if possible, olive) – 150 ml.
Milk – 100 ml.
Sugar – 2 tbsp. l.
Salt – 0.5 tsp.
Flour – 600 gr.

Cooking algorithm:

At the first stage, prepare the dough: heat the milk until warm, but not hot. Add sugar, yeast, grind into a homogeneous mass.
Keep the dough in a warm place for 10-20 minutes, it should “fit” and increase in size.
Leave kefir at room temperature, mix with butter and eggs, beat until smooth. Combine with the dough and stir.
Add flour little by little while kneading the dough. Yeast dough leave in a warm place to rise. Protect from drafts.
Prepare the filling, it can be sweet, it can be meat or vegetable. Form into flat cakes and place the filling in the center.
Pinch tightly, don’t think about the beauty of the seam, since in this recipe you need to place the pies on a baking tray with the seam down.
Use baking paper and line a baking sheet with it. Place the pies and leave for 20 minutes.
They will increase in size. Bake over medium heat for 20 minutes.

Baking made from airy dough, like fluff

For some housewives, the dough for pies turns out to be very hard, for others it is like fluff, airy, and tender. There are several secrets to getting this delicious dough, the first is the use of both yeast and kefir.

The second is adding vegetable oil. The third is step-by-step cooking, with stops for proofing. The process is not very complicated, but lengthy.

And sometimes it even becomes a pity that the pies disappear from the plate in a matter of minutes.

Ingredients:

Kefir – 1 tbsp.
Dry yeast – 1 sachet.
Oil (vegetable) – 0.5 s.
Flour – 3 tbsp.
Granulated sugar – 1-2 tbsp. l.
Salt – 1 tsp.

Cooking algorithm:

Heat kefir, mix with salt, sugar, eggs, beat. Mix yeast with flour and add to kefir-egg mixture. Knead into a soft, elastic dough.
Leave for 30 minutes, away from drafts, in a warm place.
While the proofing process is underway, there is time to start preparing the filling.
Then form the pies, place them seam side down on a baking sheet on oiled paper (or baking paper). Leave to proof again. If the pies have risen, brush with egg and place in the oven.
The golden color is a signal of readiness, and the family is already at the table, decorously waiting for the treat.

Very quick and easy recipe - lazy option

Many housewives would like to pamper their loved ones with pies, but are too busy at work. For such lovers of home baking, the following recipe is suitable.

Ingredients:

Kefir – 500 ml.
Wheat flour – 2 tbsp.
Salt.
Soda – 0.5 tsp.
Sugar – 0.5 tsp.
Cabbage – 0.5 kg.
Onion – 2 pcs.
Carrots (medium size) – 1 pc.
Seasonings, fresh dill.

Cooking algorithm:

You need to start with vegetables. Chop the cabbage, add salt, mash with your hands or a masher to release the juice. Now send it to simmer in a frying pan (in vegetable oil).
Peel the carrots and onions and wash them. Chop the vegetables, add them one by one to the cabbage, first the carrots, then the onions. Simmer until done.
You can start preparing the dough. Heat kefir, add salt and sugar, soda.
Stir and leave for 5 minutes.
Add flour to get a pancake-like dough, moderately thick.
Cool the cabbage to room temperature, wash the dill and chop finely. Combine the dough with vegetables and dill.
Bake in a frying pan in vegetable oil like pancakes, fry on both sides.

Place the pies in a heap on a dish, and while they are still hot, invite your household for a tasting!

Ideal fillings: choose yours

Buckwheat with chicken liver

Unsweetened hearty filling with original taste is prepared on the basis chicken liver. 300 gr. Boil the liver with seasonings and salt. Separately cook 1 tbsp. buckwheat. Drain the water, add fried onions, minced liver, seasonings, pepper, and salt to taste to the buckwheat.

"Autumn Study"

For this filling you will need pumpkin (1 kg) and prunes (50 pcs.). Pour hot water over the prunes and leave for 15-20 minutes. Then rinse thoroughly and cut.

Simmer peeled, washed, diced pumpkin with a small amount of oil in a saucepan. Prepare pumpkin puree, pour a glass of cream into it.

Add sugar to taste, add prunes.

"Mushroom"

This filling is also good in the fall, when fresh ones are used. Forest mushrooms, and in winter, when frozen ones are taken. Peel, wash and cook the mushrooms. Cut into slices, fry in vegetable oil. At the end of frying, add finely chopped onion for flavor.

For novice housewives, recipes for so-called lazy pies are suitable. There is no need to shape the dough, but make it according to the consistency thick sour cream. Bake into pancakes. More experienced chefs can use classic recipes.

To make the dough tender, you need to use yeast. Prepare the dough and leave it in a warm place for a while. Knead the dough and leave again. Make pies and leave for a third time. Before baking, brush each pie with egg (or yolk), then they will turn out very rosy and beautiful.

Source: http://ladyelena.ru/pirozhki-na-kefire/

Making delicious fried kefir pies

Fried kefir pies always turn out tender and tasty. It should be noted that this base is quite popular among those who really appreciate and love home-made fast food. After all, kefir dough is made quite quickly and easily.

With it, there is no need to wait several hours for the base to rise. In addition, fried kefir pies should not be subjected to long-term heat treatment (for example, as in the oven).

So, you only need a few minutes to prepare them.

Step-by-step recipe for fried kefir pies

There are several options for preparing kefir base for homemade pies. We will present you the simplest and most affordable of them.

So, we need:

fresh kefir with a fat content of 2.5% - exactly 2 cups;
fine granulated sugar - a small spoon;
fresh egg – 1 pc.
sifted flour - as much as the dough absorbs.

Kneading the base

Fried kefir pies made according to the presented recipe turn out very soft and tasty. After all the ingredients have been purchased, you can safely start kneading the dough.

To do this, you need to pour the fermented milk drink into a metal container, and then heat it a little over the fire.

After the fermented milk drink foams, add salt, granulated sugar and break a fresh egg. After mixing the ingredients, you need to add sifted flour to them and replace the thick dough. The kefir base should be of such a consistency that it does not stick to your hands.

Product formation

Fried kefir pies can be made with absolutely any filling. For example, we decided to cook them with green onions and eggs.

After the filling has been processed, you should begin to form the pies.

To do this, you need to pinch off a piece of kefir dough and roll it into a flat cake with a diameter of up to 8 centimeters.

Kefir pies fried with eggs and green onions turn out very tasty.

To cook them, you need to pour vegetable fat into a frying pan and heat it very hot.

We present it correctly to guests

As you can see, the presented recipe for fried kefir pies does not require a large amount of ingredients and does not take much time.

After all the products are browned, they must be removed from the oil, placed on a plate, and then immediately presented to friends along with sweet tea.

Cooking fried pies at home

Kefir dough can be thick or liquid. We described above how to do the first option. As for the second, we decided to describe it right now.

So, we need:

fresh kefir with a fat content of 2.5% - exactly 2 cups;
refined oil – used for frying;
table soda – ½ small spoon;
sea salt - use to taste;
fresh egg – 2 pcs.
sifted flour - 1.5-2 cups.

Making the base

These fried kefir pies turn out to be very tender and soft. This is due to the fact that the products are prepared on the basis batter. We’ll tell you exactly how to knead it right now.

So, fresh kefir should be poured into a metal container and warmed up slightly. After this, you need to add table soda to it and, intensively mixing the ingredients, achieve foaming of the milk drink. Next, you need to beat fresh eggs in a separate bowl.

Finally, they should be added to kefir along with sea salt. After mixing the components until smooth, you need to gradually add the sifted flour to them. This product must be added until the base becomes viscous (as for pancakes).

Forming and frying products

Delicious fried kefir pies should be made with cabbage or meat filling. To do this, you need to heat the oil in a frying pan and then add the liquid base. The filling must be immediately placed on the resulting cake.

After this, it should be covered with another large spoon of dough and cooked until the bottom of the pies is browned.

After some time, the product needs to be turned over with a spatula and continued heat treatment the same way.

After both sides of the pies are browned, remove them from the pan and place on a plate. Subsequently, the next batch of products should be placed in the frying pan, forming them in a similar way.

Serve it right for lunch

After frying all the pies made on a liquid kefir base, they can be safely presented for dinner. It is recommended to do this while hot. In addition to such products, you can serve some sauce, as well as sweet and strong tea.

Let's sum it up

As you can see, making pies with kefir dough is not as difficult as it seems. It should also be noted that they can be made with completely different fillings.

So, homemade pies turn out very tasty together with mashed potatoes, liver, as well as rice and minced meat.

You can try all the products presented only if you use the recipes presented above. Enjoy your meal!

The fluffiest and most delicious pies are made with full-fat kefir. Ideally, use a homemade dairy product, but a store-bought version is also quite suitable for this purpose. Kefir dough for pies goes well with absolutely any filling - sweet, fresh, salty.

It’s unlikely that anyone will refuse a hot pie. Therefore, it is worth pleasing your loved ones with baked goods using delicious kefir-yeast dough. It is prepared from: 1 tbsp. fat kefir, 1 tsp. salt, 3 tbsp. flour, half a glass of vegetable oil, 10 g of dry instant yeast, 1 tbsp. Sahara.

You will have to spend at least half an hour kneading the dough, but the result is worth it. To begin with, kefir is slightly heated in an enamel bowl. It shouldn't burn your fingers.
Salt is added to the heated milk product, vegetable oil, granulated sugar. All products are thoroughly mixed. The spice grains should be completely dissolved.
Flour is sifted into a separate cup. Yeast pours into it.
The liquid kefir-oil base is poured into the resulting dry mass.
During the kneading process, the dough should stop sticking to your fingers. Only then is it left under cellophane near a heat source to rise.

It must be remembered that in too hot a place the mass can simply cook. Therefore, there is no need to leave it, for example, in the oven (even minimally heated).

Recipe without eggs

This is the simplest budget recipe for those situations when there is practically no food left in the house, and guests appear on the doorstep. In addition to 450 ml of kefir (whey), the housewife needs to use: a pinch of salt, 500-550 g of white flour, 1 tsp. soda

Dairy product at room temperature is sprinkled with soda. After mixing, the mass is left for some time (5-6 minutes) to quench. No vinegar is used.
The liquid mixture is sprinkled with flour, sifted with fine salt, in portions.
The finished mass should not be too steep.

You can make pies from the described dough right away. This is another important advantage.

Without yeast

Even without fast or raw yeast can be prepared delicious pies. This dough recipe will help cooks with this. It includes: 480 ml of medium-fat kefir, a large pinch of salt, soda and granulated sugar, 650-750 g of high-quality white flour, an egg, 4 tbsp. oils

The flour is sifted into a deep bowl with salt and soda.
A small depression is made in the resulting slide. You need to carefully beat the egg directly into it.
Next, kefir and any vegetable oil are poured into the future dough.
After adding granulated sugar, kneading the kefir dough for pies without yeast begins.
After 12-15 minutes of kneading thoroughly with your fingers, it will no longer be sticky.
Then you can start making baked goods.

Pies from this dough are prepared both in a frying pan and in the oven (on additionally oiled parchment).

Universal recipe with the addition of sour cream

Fat sour cream will add tenderness to the kefir dough. You can use store-bought or homemade. In addition to sour cream (60 g 20% product), you will need to take: 2 fresh eggs, a pinch of quicklime baking soda, 45 ml of refined oil, 550 ml of kefir, 750-850 g of white flour. Features of preparing sour cream-kefir dough are described below.

Soda is mixed with kefir and infused until foam appears on the surface of the mass. This means that the product has been redeemed.
Slightly whisked sour cream and eggs are poured into the same bowl. All that remains is to salt and sweeten the base.
Next, butter is added to the mixture and flour is slowly added in small portions.
First, the dough is kneaded with a spoon in a bowl, and then with your fingers on the countertop.
A properly prepared mass will be soft and pliable.

You can make pies right away without leaving the dough in hot or cold.

Quick dough for kefir pies

This is a simple and quick yeast dough made with kefir. His recipe will be clear even for novice housewives. For kneading you will use: ½ kg of white flour, a pinch of salt and sugar, a standard bag of baking powder, 3.5 tbsp. medium calorie kefir, 2 chicken eggs, 11 g of quick dry yeast.

1/3 of the total kefir is slightly heated, mixed with fast yeast and sugar.
In a separate bowl, beat the dairy product at room temperature with the eggs. Flour is gradually introduced into this mass. As a result, it should turn out to be as homogeneous as possible.
Next, the kefir-yeast mixture is poured into the dough, baking powder is added, and the products are thoroughly kneaded again.
If you overdo it with flour, the baked goods will not turn out fluffy. Therefore, you need to carefully monitor the consistency of the dough.
The finished mass will rise in a warm place for about half an hour.

While the dough is warming up, you can start preparing the filling. Their options are discussed below.

Airy butter dough

This perfect dough for sweet buns, pretzels and pies. It includes: 1 tbsp. low fat kefir, 10 g salt, 3 tbsp. with a slide wheat flour, 25 g sugar, half a cup of unflavored butter, a standard packet of instant yeast.

In a deep bowl, sift white flour twice and mix with all the bulk ingredients from the recipe.
In a separate container, vegetable oil is poured into kefir.
The liquid mixture is slightly heated in microwave oven and poured into dry foods.
First, the mass is kneaded with a spoon, then with your fingers.
After thorough kneading, the dough is placed in a warm place under a clean towel for half an hour.

The finished mass is suitable even for making thick pizza.

You can fill the pies with pieces of ham or sausage mixed with grated cheese, any minced meat with finely chopped onions, or even pieces of meat stewed with mushrooms in sour cream. Goes great together meat fillings with vegetables and eggs. A very popular recipe for such an additive is from minced pork with hard-boiled chicken eggs and green onions. Perfectly complements kefir dough fried cabbage with hunting sausages.

Among the sweet fillings, the leaders are any preserves and jams, as well as fresh fruits and berries. Pies with finely chopped apples stewed with sugar and ground cinnamon are very tasty. This filling gives the treat an amazing, mouth-watering aroma.

You should definitely try filling the pies with grated cheese and garlic, boiled red fish, ground with onions, or fried champignons with carrots.

In general, you can prepare baking fillings from almost any product in the refrigerator. From the leftovers chicken fillet and any assorted (passivated) vegetables make a juicy and satisfying filling for pies. In this matter, you can turn on your imagination and feel free to experiment.

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