home → Kebabs For beer at home. We prepare excellent beer snacks for a fun company. Cheese in batter

For beer at home. We prepare excellent beer snacks for a fun company. Cheese in batter

You've probably noticed that the price of beer snacks in stores is, to put it mildly, overpriced. But we still buy these products because they go great with beer. We want to offer you a great alternative. Not many people know, but a beer snack made at home turns out to be much tastier and cheaper. There are a great variety of all kinds of recipes, both simple ones that take 2-3 minutes, and complex ones that claim to be a culinary masterpiece.

We have written down recipes for all the most popular snacks and a few unusual ones that will surely suit your taste. Just choose any of the recipes you like and follow the step-by-step instructions.

Below are both simple recipes and complex ones that may take several days to prepare. It all depends on what exactly you are planning, if it’s just a get-together with friends, then toast with garlic will do, but if you’re celebrating your anniversary, then you should bother with shrimp in batter!

Chips in a slow cooker

A very simple recipe for delicious and everyone's favorite potato chips.

Ingredients:

Potatoes – 500 g
Soy sauce – 100 ml
Vegetable oil - for frying
Spices

Preparation:

Cut the potatoes into thin slices. To quickly cut slices, you can use a vegetable peeler.

To prevent the potatoes from turning black, cut them straight into the water.

Pour soy sauce and water over the potatoes. You can add your favorite spices.
Pour oil into the multicooker and turn on the Deep Fry program. And wait until the multicooker heats up.
Meanwhile, dry the potatoes on a paper towel. We send potato chips to fry. Fry for 4 minutes.
While the chips are hot, sprinkle them with your favorite spices.

Chicken chips

Meat chips are very popular among beer lovers. And the main disadvantage of this dish is the price. So let's make this snack at home.

Ingredients:

Chicken fillet – 300 g
Soy sauce – 100 ml
Coriander - to taste
White pepper - to taste
Favorite spices - to taste

Preparation:

Cut the chicken fillet into thin strips.

The whole secret of preparing this dish is in cutting. The chicken strips should be the same size. This is the only way all the chicken pieces will cook at the same time.

Transfer the chicken to a deep container.
Pour in soy sauce. Add all the spices.
Place the chicken in the refrigerator for 15 minutes.
Now place the chicken pieces on the sticks.
Now place the sticks on the grill.

Place a baking sheet with foil on the bottom of the oven. Place the rack with the meat on the very top of the oven. Leave the meat for 4-5 hours.

Salmon for beer

A very original recipe for a snack for one of the most favorite foamy drinks.

Ingredients:

Salmon – 1 kg
Cognac – 50 ml
Spices - to taste
Sugar – 10 g
Lemon juice – 50 ml

Preparation:

Cut the salmon and cut into small pieces. Mix salmon pieces with cognac, spices and sugar. Mix well. Add lemon juice. Mix well again. Leave the fish to salt for 15 minutes.

Bon appetit.

Cheese sticks

This snack is very popular in restaurants and pubs. Have a dma feast - prepare cheese sticks.

Ingredients:

Cheese – 300 g
Egg – 1 pc.
Garlic – 2 teeth.
Breadcrumbs – 100 g

Preparation:

Cut the cheese into sticks.
Beat the egg with a whisk.
Dip the cheese into the egg batter, then into the breadcrumbs.
Fry the cheese in butter.
2 minutes on each side.

Bon appetit.

Beer snack – dried squid

A very tasty snack that can be found in any store, but of course homemade tastes better.

Ingredients:

Squid – 1 kg.
Black pepper – 10 g
Seasoning for fish – 10 g
Chicken seasoning – 10 g
Sugar – 10 g
Vinegar – 40 ml

Preparation:

Clean and cut the squid.
Steam the meat.
To do this, pour boiling water over the squid meat, cover with a lid and leave for 3 minutes.
Then add vinegar, pepper, salt, seasoning for fish and chicken.
Mix everything well.
Leave the squid overnight.
Place the squids on a home dehydrator.
Cooking for 4-6 hours.

Bon appetit.

This snack is popular in Europe. In Russia, we prefer crackers, although you can combine these snacks.

Ingredients:

Flour – 500 g
Beer – 125 ml
Butter - 100 g
Sesame
Sugar

Preparation:

First of all, you need to knead the dough.
To do this, in a deep bowl, mix the flour and butter and mix well.
Then gradually pour in the beer, stirring constantly.
Continue kneading the dough with your hands.
The dough should become elastic and not stick to your hands.
Then put the dough in the refrigerator for an hour.
Now let's roll out the dough.
We should have one large cake about a centimeter thick.

Cut into sticks. You can twist each strip for beauty. Sprinkle with salt and sesame seeds and place in the oven for 15-20 minutes.

Appetizer of chicken necks and cheese sauce

A very tasty and inexpensive beer snack.

Ingredients:

Garlic – 3 teeth.
Chicken necks – 1 kg
Cheese – 40 g
Sour cream – 80 g
Mayonnaise – 100 ml

Preparation:

Wash the chicken necks well, cut off the skin and excess fat.
Salt and pepper.
Heat the oil in a frying pan and fry the garlic in it.
After a couple of minutes, add the chicken necks to the pan.
Fry for 30 minutes.

Meanwhile, prepare the sauce. Three cheese on a fine grater. Mix sour cream and mayonnaise in a bowl. Salt and pepper and add grated cheese. Mix the resulting sauce well.

Pig ears

A very tasty and unusual appetizer made from pork ears. In general, you can prepare different dishes using this recipe.

Ingredients:

Pig ears – 5 pcs.
Apple vinegar
Red pepper
Spices

Preparation:

Fill the ears with water and bring to a boil. Rinse well. Fill with water again, add salt, bay leaf and onion. Cook for another 2 hours over low heat with the lid on. After some time, we take out the ears and rinse them thoroughly again. Cut into strips. Salt the ears well, add a spoonful of vinegar and spices to them. Mix everything well. Let it sit for 30 minutes.

Onion rings in batter

One of the most popular and favorite beer snacks, which is known throughout the world.

Ingredients:

Flour - 100 g
Onion – 500 g
Starch – 5 g
Hot pepper – 10 g
Breadcrumbs – 50 g
Vegetable oil for frying.

Preparation:

Mix flour, starch, pepper, salt and spices. Mix well and add water. Mix until the mixture is homogeneous. The mixture should be as thick as sour cream. Cut the onion into rings. Now we lower the ring first into the batter, then into the breaded crackers. Fry the rings in vegetable oil until golden brown.

Wings ala KFC

The beloved wings from the fast food restaurant KFC are loved by everyone without exception.

Ingredients:

Wings – 1 kg
Egg – 1 pc.
Oatmeal – 100 g
Tobasco sauce – 10 ml
Red pepper
Flakes – 100 g
Cucurcuma
Dry adjika
Paprika

Preparation:

We cut the wings at the joint.
Salt the wings.
Add red pepper, a mixture of paprika and adjika.
Add Tobasco sauce.
Mix well and leave in the marinade overnight.
Beat the eggs with a little water.
Add turmeric to breadcrumbs for color.

Grind oatmeal with turmeric. Now dip the wing in flour, then in the egg and then in the cereal. Fry the resulting wings in oil until cooked.

Cheese chips

Homemade cheese chips are very simple to make and the important ingredient is a waffle iron. It is thanks to her that chips are prepared very simply.

Ingredients:

Sour cream – 150 ml
Margarine – 125 g
Egg – 1 pc.
Hard cheese – 200 g
Paprika – 10 g
Turmeric – 10 g
Soda - 5 g
Flour - to taste

Preparation:

Mix sour cream and egg.
Mix with a whisk.
Let's add margarine here.
Mix well again.
To make the chips have a beautiful color, add paprika and turmeric.
Add grated cheese.
Add baking soda and salt to this.

Now add flour little by little and knead the dough until smooth. Cover the dish with film and place the dough in the refrigerator. Now roll the dough into balls. Place the balls on the waffle iron and fry.

Cheese balls

A simple and cheap snack to go with beer.

Ingredients:

Cheese – 200 g
Egg – 1 pc.
Breadcrumbs – 100 g

Preparation:

Beat the egg with a whisk or fork. Grate the cheese on a fine grater.

Mix well. Roll the resulting mass into balls. Roll the balls in breadcrumbs and fry in vegetable oil. It needs to be deep fried.

A quick snack of lavash to go with beer

This hearty and crispy snack is sure to please everyone without exception.

Ingredients:

Sausage – 100 g
Hard cheese – 100 g
Mayonnaise – 3 tbsp.
Ketchup - Art. l.
Pita

Preparation:

Let's unfold the pita bread. Coat the pita bread with mayonnaise and ketchup. Cut the salami into thin pieces and place on pita bread. Three cheese on a fine grater. Cover salami with cheese. Let's roll the pita bread into a roll. Cut into circles and place on a baking sheet.

Eggs Munich style

A very original and tasty snack that you and your friends will certainly enjoy.

Ingredients:

Eggs – 4 pcs.
Ginger root – 3 cm
Cloves – 3 pcs.
Peppercorns
Apple cider vinegar – 50 ml
Sugar – 1 tsp.
Garlic – 3 teeth

Preparation:

Boil the eggs.
Mix all the spices and vinegar in a glass of water.
Let's boil the marinade.
Let's peel the garlic.
Place garlic and eggs in a food container and add marinade.
Leave it in the refrigerator for 2 days.

Serve with beer.

Marinated sausages for beer

A very interesting and simple recipe for tasty and piquant sausages.

Ingredients:

Sausages – 1 kg
Coriander – 10 g
Salt – 10 g
Sugar - 10 g
Vinegar – 300-500 ml
Hot peppers – 3 pcs.
Pickled cucumber – 3 pcs.
Onion - 1 pc.
Garlic – 4 teeth.

Preparation:

Cut the cucumbers into thin slices. Peel the garlic and cut into thin pieces. Cut the onion into feathers.

Boil water. Then add vinegar 6%, sugar, salt, pepper, cinnamon and coriander. You can add other spices. We make a cut on the sausages. Place a piece of cucumber, garlic, onion, hot pepper into the cut, and apply horseradish or mustard.

Place onions in the bottom of a three-liter jar. Place the sausages on the onion. Alternate layers to the top of the jar. Pour the marinade over the sausages. Leave to marinate for 1-2 days at room temperature.

http://www.salatyday.ru/recepty/recept/498

Small snacks

Crackers, chips, nuts, dried squid and fish fingers from the store are snacks for beer, photos of which are so attractive to us from billboards. But a good housewife would not recommend all this for the table. A beer party at home is a great opportunity to prepare snacks for your loved ones from proven products at home. For example, crackers. They are prepared very quickly and easily, and turn out incredibly tasty.

Take the loaf slices and cut into cubes.
Pour into a frying pan without oil.
Salt, pepper and fry over maximum heat.
At the same time, be sure to stir all the time so that they do not burn.
When the crackers are slightly golden brown, set them aside.
Add a clove of garlic chopped with a grater or a knife.
Close the lid and stir, as if tossing the contents of the pan.
Return to low heat for another 1 minute. Remember to stir all the time.

You can serve croutons on a snack plate with diced cheese. You can take several varieties. For example, hard cheese and melted cheese in a jar so that you can dip crackers in it. Cheese fondue is ideal for the same purpose. In addition, you can serve straws. It goes perfectly with melted cheese.

Bavarian snacks

Traditionally, all German pubs serve various types of sausages and sausages with beer. Of course, preparing them yourself will be a little problematic. Therefore, it is better to buy them in a store. But you can easily make sauces for Bavarian appetizers with your own hands.

Sauce No. 1. Take ketchup or tomato paste. Finely chop the parsley and stir it together with the red dressing, adding a little water. But so that the consistency of the sauce is maintained. Salt, pepper and add a pinch of sugar. You can also finely chop a couple of slices of onion. Mix well and serve in a gravy boat. In addition to parsley, you can also add cilantro or basil.
Sauce No. 2. Mix sour cream and mayonnaise in proportions of 2 to 1 and add a finely chopped bunch of dill. Add one raw egg to the sauce and mix well. You can go through it a little with a blender. Also add chopped garlic clove. Also serve in a gravy boat or small bowl.
Sauce No. 3. This is the best sauce for Bavarian sausages, sausages and frankfurters. Add a little honey to the mustard, just a little mayonnaise or sour cream and mix well.

Spicy ribs

The main and, of course, long-awaited dish at any beer party is ribs! You can cook pork or others, depending on your budget and number of guests. Ribs are the best snack to go with beer; the recipes for preparing all types of this incredibly tasty snack are the same. To prepare, you will need the ribs themselves, Tabasco sauce, salt and a little ground black pepper.

Mix all ingredients thoroughly. Let them rest for about 30 minutes. If time allows, you can leave the ribs to marinate for several hours. Place in the oven for 40 minutes. Don't forget to keep an eye on them so they don't burn or overcook.

All snacks can be served on dishes decorated with lettuce leaves. Have a great party and bon appetit!

http://babapovariha.ru/pivnaya-vecherinka-zakuski-k-pivu/

Every party has its own snack

Beer snacks are a topic that should be dedicated to the Beer Festival. But not only. Beer parties and beer get-togethers are gaining popularity regardless of seasons and holidays. Oh, well, don’t, having read that the article is about snacks for beer, mentally picture two and a half grandpas in the nearest yard, who took a liking to an old bench and lined up several bottles of Zhigulevsky and menacingly waving dry roach to the beat of their indignant speeches.

Let's imagine other pictures.

In general, whatever the reason for a beer get-together, you can always turn it into a feast by preparing quite delicious snacks, thinking through an original menu, and making a list of interesting dishes.

Of course, it’s easy to take the path of least resistance and stop at the nearest supermarket - there is always dried squid, salted ram, garlic croutons, pig ears and smoked “Kosichka” cheese. A great selection of junk and semi-real food.

It's possible, but is it worth it? After all, the point is not at all in the mechanical drinking of beer, the point is in the pleasure that you get from it. If you agree with the statement, then follow me into the kitchen, I will share ideas on how to prepare a wide variety of beer snacks.

Hot snacks for beer

Somehow it seems to me that beer is not a drink that is especially favored by hot snacks. The format of beer gatherings involves long conversations and a lot of laughter - while an old family friend is telling another story, any hot dish will cool down and lose its appeal. It is for this reason that I prefer cold snacks with beer. However, there are, of course, exceptions.

Imagine spicy chicken wings: you bite off a piece of crispy skin, and it explodes in your mouth with fire, you tear off a little meat from the bone, and it sparkles on your tongue, almost cutting the palate with hot red pepper. Amazing! There is something primal about the process of eating meat on the bone. Primitive and brutal - well, how can you not wash down chicken wings cooked in a spicy marinade with a few sips of intoxicating beer?

A fried Frankfurt sausages? Fatty, meaty, smelling of smoke, smoked meats, salty and very rich! With what company do they turn into perfection? Well, of course, with beer! Oven or frying pan, grill or barbecue - no matter how you fry them, the sausages will be equally appropriate with a glass of chilled unfiltered light drink and a bottle of fresh “live” dark beer.

Frankfurt is not Frankfurt, but the sausages are very suitable.

Sausages boiled in beer with ketchup

Since we drink beer ourselves, we won’t regret the kobaski, especially since this dish goes very well with beer. It turns out thoroughly, in German.

For 4 servings we will need:

sausages - 500 grams,
beer - 1 can,
ketchup -150 grams.

Place the sausages in a small saucepan, pour in a can of beer and cook over low heat for a while, almost until all the beer has evaporated. Remove from the pan and cut in several places. Bake the sausages in the oven under the grill or fry in a non-stick frying pan for a few minutes. Sprinkle with ketchup before serving.

Shrimp in batter and shrimp in dough

Tender, elastic, real, slightly salty, slightly spicy, smelling of the sea and relaxation... The dough crunches, revealing magnificent meat - and you eat, eat and eat, it’s impossible to stop! Well, maybe just for a second - to sip a little velvety beer, which reveals the taste of shrimp as richly, brightly, and interestingly as possible.

Grilled cheese? A little crispy sesame crust, and underneath it, luxurious suluguni stretches like magic threads. It is salty and real, carrying with it the proud taste of freedom and the sounds of perky songs - well, how can you refuse beer accompaniment?

Yes, there are exceptions, some hot snacks go perfectly with beer, however, I have long and reliably given preference to cold options, which I propose to dwell on in a little more detail.

Cold snacks for beer

Cold appetizers for beer are convenient, first of all, because, having prepared them in sufficient quantities and put them on the table, you can relax and unwind with all the guests: no need to run to the kitchen, heat up the stewed potatoes, check the readiness of the chicken, worry about it being too dry whether steaks. You can enjoy the company, laugh with everyone and... and drink beer!

Nuts in spicy glaze

Oh, you can never have too much of this snack: everyone eats nuts, almost everyone loves them, and the nuts somehow disappear instantly and imperceptibly. However, even if a miracle suddenly happens and a handful of peanuts are left after the party, you can always add it to any salad: it will be satisfying and interesting.

Ingredients:

3 cups nuts (peanuts, hazelnuts, almonds, pecans, walnuts);
2 tbsp. l. vegetable oil;
2 tbsp. l. honey;
1 tbsp. l. soy sauce;
1/3 tsp. ground black pepper;
1/3 tsp. nutmeg;
1/3 tsp. chopped sage;
1/5 tsp. hot red pepper;
salt to taste.

In a fairly large saucepan with a wide bottom, mix all the ingredients except the nuts.

Place the resulting mass on the fire and, stirring constantly, bring to a boil.
Reduce heat to low and simmer for 2-3 minutes until thickened.
Turn off the heat and add the nuts. Mix gently but thoroughly so that each nut is completely coated with the sauce.
Place the nuts in a single layer on a baking sheet lined with baking paper and place in the oven for 10-15 minutes.
Dry at 160 degrees.
Transfer to a plate and serve with beer.

Cheese in dough

We have a simple party format, right? We won’t bother, we don’t want to spend a lot of time preparing snacks either, so we take a package of ready-made puff pastry and, of course, don’t tell anyone about it (you remember, before the guests arrived, you were buzzing in the kitchen like Maya the bee, and not at all in the bath accepted, leafing through your favorite gloss!). Five minutes of active cooking - and you have delicious cheese sticks on the table that go so well with beer that you could bite your tongue off!

Ingredients:

1 kg puff pastry without yeast;
1/4 tsp. hot chili pepper;
1/2 tsp. rosemary;
150 g of any hard cheese with a pronounced spicy taste;
if desired, a handful of seeds (sunflower, pumpkin, you can take flax seeds or sesame seeds).

Unroll the defrosted dough on a lightly floured surface and - attention! – contrary to the manufacturer’s recommendations, we roll it out slightly additionally.

This will make the finished products more tender and crispy.
Of course, the even layering will suffer, but in the case of cheese sticks we don’t need it.
Mix all the dry ingredients and sprinkle evenly over the dough.
We grate the cheese and distribute it evenly over the surface of the dough.
Fold it in half along the long side.
Roll it out a little again, and in this case the main goal is to combine the cheese with the dough and mold it.

Cut into strips approximately 1 cm thick, then twist each strip several times in a spiral and place on a baking sheet. Bake for about half an hour at 180 degrees.

Lavash chips – sour cream and dill

I’ll tell you from experience: preparing potato chips at home is a lot of hassle, and the result, as a rule, no matter how hard you try, most often looks more like fried potatoes than the usual crispy snack to go with beer. However, there is an alternative - chips made from... lavash. Of course, they do not have the characteristic potato flavor, however, they are deliciously spicy, slightly spicy, moderately salty and unusually crispy. I recommend it with all my heart!

Ingredients:

2 sheets of pita bread;
3 tbsp. l. thick sour cream;
1 tbsp. l. vegetable oil;
3 cloves of garlic;
1 small bunch of dill;
salt, pepper to taste.

Mix sour cream, vegetable oil, finely chopped dill, squeezed garlic, salt and pepper.
Lubricate the lavash sheets on one side with the resulting mixture, then fold them in a stack (one on top of the other), cut them in half, stack them again, cut them again, fold them again - and so on until the entire lavash is cut into squares (diamonds) with a side of approximately 3x3 cm .

Place the resulting pieces of lavash in one layer on a baking sheet and bake in the oven at 220 degrees for about 7-10 minutes. Be careful not to over-dry so that the burnt lavash does not become bitter!

Sandwiches with cheese appetizer

No, you probably shouldn’t make sandwiches anyway: can you imagine how inconvenient it is to jump with a glass of beer, participating in fun competitions, and at the same time hold a huge sandwich in the air? No, a resounding no! But the tiny canapés will probably come in handy: a crispy base of Borodino bread, a delicious cheese mass, a subtle but strong taste of garlic - in my opinion, this is one of the best snacks to go with beer!

Ingredients:

100 g hard cheese;
1 processed cheese;
3 eggs;
3 cloves of garlic;
3-4 tbsp. l. mayonnaise;
black bread.

Cut the bread into small squares, dry until crispy in a dry frying pan or in the oven.
Mix hard cheese, processed cheese, hard-boiled eggs, garlic and mayonnaise thoroughly with a blender. Spread the resulting mixture onto the bread using a pastry syringe. If desired, garnish with a parsley leaf or a piece of cheese chips.

Homemade hot croutons

I often make homemade crackers: practice shows that no matter how much I make, it’s always not enough, so I don’t waste time on trifles and immediately take a double or triple portion. I recommend that you do the same: such crackers are not only a wonderful snack for beer, but also a nice addition to salads, an excellent companion for soups, and just a wonderful way to quickly overcome the feeling of hunger if you don’t yet have the opportunity to have a substantial snack.

Ingredients:

1 yesterday's loaf;
4 cloves of garlic;
1/2 cup vegetable oil;
1/2 glass of water;
1 tsp. paprika;
1 tsp. dried herbs to taste (I prefer a mixture of Italian herbs);
salt, pepper to taste.

Mix herbs, salt, pepper, paprika and oil, squeeze out the garlic, dilute the resulting mass with water.
Stir well.
Cut the bread into slices, generously grease each slice with the resulting sauce.
We stack on top of each other.
For convenience and speed, take two or three pieces from the stack and cut them into cubes.
Place on a baking sheet in one layer.
Take the next pieces of bread and do the same procedure.

Prepare the crackers in the oven - bake at 200 degrees for about 15 minutes, stirring once or twice during the process.

More thoughts

In addition, you can prepare a lot of other cold snacks to go with beer. Here are just some ideas:

onion rings in a spicy batter, deep fried;
skewers with olives, cheese, pickled vegetables, meat;
any sea food, fried with herbs and spices - good both hot and cold;
cheese “chips”, cheese profiteroles;
any suitable salads served on small portioned “plates” of chips;
homemade crackers - salty, spicy, spicy, crispy;
garlic bread;
stuffed eggs;
spicy corn chips and tortillas;
snack balls made from cheese, garlic, eggs, potatoes, herbs, cottage cheese and other suitable products;
a wide variety of sauces - great for dipping chips, breadsticks, and any meat snacks in.

Another important aspect is serving.. Don’t think that this is not important: even the most ordinary checkered tablecloth and a few salad bowls stylized as barrels can turn a friendly dinner with beer into a grandiose get-together! Let's strive to ensure that every time we take a bottle of beer out of the refrigerator and invite friends to the table, we organize a small local Oktoberfest - and let it be tasty, fun, funny and easy!

http://volshebnaya-eda.ru/kulinarnyj-klass/prazdnik/zakuski-k-pivu/

Salty small things

I’ll just list it, because we’re having a beer party at home, which means we can come up with something more cozy: crackers, dried squid, chips, etc. Of all this, I would only put good quality nuts on the table.

Sausages, wieners, frankfurters

Several varieties of these meat products are cut into “stumps” of 3-4 cm, fried in a grill pan or simply in vegetable oil. Good as a snack for beer only when served hot.

Toast

Remove thick bread (“Borodinsky”, “Darnitsky”, “Nareznoy”) from the crust and cut into cubes. I make it in a dry frying pan, but first, using a brush to grease the dough, I generously season the bars on all sides with melted butter. Fry quickly, sprinkle with a mixture of garlic, salt and water.

Hot sandwiches

Spread a thin layer of sour cream or mayonnaise on pieces of bread, put a thin slice of sausage or cooked (smoked or baked) meat, sprinkle with herbs. A circle of tomato or ketchup, grated cheese on top. Place in the oven until the cheese is completely melted.

Garlic loaf

We cut a whole loaf of bread at intervals of 1-1.5 cm so that the bottom crust remains intact. Between the slices we place the following mixture: to 100 g of grated hard cheese, add 3 cloves of chopped garlic, 100 g of soft butter and parsley. Place in the oven for 20 minutes, preheated to 200 degrees, while wrapping the loaf in foil. Brown the loaf without foil for another 5 minutes.

Pizza

What we call pizza in Russia is very easy to make at home. A kind of big hot sandwich of a round shape. It always turns out delicious; nothing really depends on the proportions of cheese, sausage, vegetables and sauces. Don't be afraid, let's experiment! Entire websites are dedicated to recipes for making authentic Italian pizza. You can also try…

Cheese puffs

Well, a 10-year-old child can handle this. Thaw the finished puff pastry, roll out lightly, cut into squares, put a block of cheese in each square, seal in the shape of a triangle and bake in the oven for 20-25 minutes. An ideal beer snack, the recipe is very simple!

Spicy chicken wings

Salt 100 ml of hot red Tabasco pepper and add a little ground black pepper. Spread the mixture on 1 kg of chicken wings and bake in the oven (40-45 minutes). By the way, you can do the same with pork ribs.

Meat rolls

It's tasty and fast, don't refuse this snack. Thinly slice the meat fillet with a sharp knife, beat lightly, add salt and pepper on both sides. Break an egg in a deep plate, add a tablespoon of sour cream, lightly salt, mix thoroughly. Place a block of cheese into each piece of chopped meat, wrap it in a roll, and dip it in the egg mixture and crushed crackers. Fry in a heated frying pan with sunflower oil, turning over when one side is slightly browned... 20 minutes is usually enough.

Shrimp in bacon

What I like most is that the dish takes 5 minutes to prepare. The appetizer is elite, since we will need chilled king shrimps. Expensive, but for the sake of the holiday it is possible.

For 150 g of raw king prawns you need 5-7 strips of bacon with streaks of meat. Cut the bacon into long strips, wrap the shrimp, fry in butter for 5 minutes until pink.

http://snova-prazdnik.ru/recepty-zakusok-k-pivu-retsept/

5 quick dishes

1. Crispy chicken wings

To prepare them you will have to spend a little time at the stove, but the result will reward you with a pleasant taste.

What do we need:

chicken wings, 16–20 pcs.;
olive oil, 1 tbsp. l.;
garlic and mustard powder, 1 tbsp. l.;
paprika and curry powder, 1/2 tsp each;
salt, to taste;
black pepper, to taste.

Cooking:

Cut off the last phalanx of the wings.
Mix the oil with garlic and mustard powder, curry and paprika, salt and pepper to taste. Add a little water to form a paste.
Coat the wings, cover with film, leave for 1 hour at room temperature.
Heat the air fryer to 180C. Lay out the wings. Using a timer, select a cooking time of 20-22 minutes, fry the wings until crispy and golden brown.
Serve with sauce/ketchup; baked potatoes are perfect as a side dish.

2. Cheese and eggs

It cooks very quickly. Just 20 minutes and you can feed a small group of your friends.

What do we need:

cheese, 500 g;
eggs, 2 pcs.;
cream, 50 g;
flour, 1 tbsp.;
breadcrumbs, 2 tbsp.;
vegetable oil for frying.

Cooking:

Cut the cheese into cubes of medium thickness.
Prepare 3 bowls: mix eggs and cream in one, pour flour into another, and breadcrumbs into a third.
Pour oil into a deep frying pan or saucepan. Heat.
Prepare the cheese: first dip in flour, then in a mixture of eggs and cream, then roll in breading.
Fry in oil for about 5 minutes until golden brown.

3. Shrimp in garlic sauce

This is truly a royal snack. Moreover, it is not expensive, if you do not take into account the cost of shrimp.

What do we need:

shrimp, 1 kg;
peppercorns, 3-5 balls;
butter, 50 g;
ketchup, 3-4 tbsp. l.;
dill, 1/2 cup;
garlic, 3-4 cloves.

Cooking:

Add shrimp, salt, pepper and bay leaves (to taste) to boiling water.
Bring to a boil, remove from heat, leave for another 5 minutes.
Throw 50 g of butter into a large deep frying pan and lightly fry the shrimp, stirring constantly.
Pour hot ketchup, add half a glass of chopped fresh dill, add garlic.
Fry for 5-7 minutes, stirring constantly.

This is also a very popular snack. Although it’s not to everyone’s taste, it’s perfect for beer! Especially with .

What do we need:

large onions, 2 pcs.;
flour, 2 tbsp.;
salt, 2 tsp;
white pepper, 1 tsp;
corn starch, 1/2 cup;
cold drinking water, 1 tbsp.;
egg yolk, 2 pcs.;
lemon, 1 pc.;
vegetable oil.

Cooking:

Cut the onion into rings.
Mix 1/2 cup flour with salt and pepper in a bowl.
Roll onion rings in flour with spices.
Prepare a batter (liquid dough) from the remaining flour in a small bowl, adding water, starch and egg yolks.
Heat oil to 175 degrees.
Dip the rings into the batter and let the excess batter drip off (when removing).
Fry the rings for 2-3 minutes until golden brown.
Place fried onion rings on a paper towel.
Garnish with lemon slices.

5. Toast with garlic for beer

Crauts from a package clearly cannot compare with homemade croutons with garlic - the best snack to go with beer. Friends will appreciate it.

What do we need:

rye bread, 0.5 rolls;
garlic, 40 g;
vegetable butter, 50 g;
salt, to taste.

Cooking:

Cut the rye bread into slices of the desired shape.
Peel the garlic, crush it in a garlic press, mix with salt.
Heat a frying pan, pour in vegetable oil. Place bread slices into hot oil. Fry the bread in vegetable oil over medium heat on one side until golden brown (1-2 minutes).
Turn over and fry on the other side (1-2 minutes).
Grease the croutons with a mixture of grated garlic and salt.

Cheese balls

Cooking time: 15 minutes.
Calorie content of the dish: 368 kcal/100 g.
Purpose: for a snack.
Cuisine: French.

This unusual version of a homemade treat, prepared in a hurry, came from France. The recipe is distinguished by its simplicity, sophistication and delicate taste, so it will delight even the most biased gourmet. Cheese balls for beer turn out to be satisfying; they can be served cold or warm, piled on a tray and garnished with fresh herbs. If desired, you can complement the dish with creamy or tomato sauce.

Ingredients:

eggs – 4 pcs.;
processed cheese – 0.4 kg;
vegetable oil for frying;
ham – 100 g;
breadcrumbs.

Cooking method:

Grate the cheese and finely chop the ham.
Divide the eggs into whites/yolks. Beat the first ones thoroughly until foam forms, and combine the yolks with 4 tbsp. l. water.
Mix the protein mixture with pieces of ham and cheese.
Form small balls from the resulting mass and place them in the freezer for 20 minutes.
Roll each bun in breadcrumbs, dip in beaten yolks and re-bread.
Fry the croquettes until golden brown (for this you need a large amount of heated oil, you need to deep-fry them).
Place the finished balls in a heap on a dish and serve with sauce.

Cooking time: 1 hour.
Number of servings: for 1 person.
Calorie content of the dish: 180 kcal/100 g.
Purpose: dinner.
Cuisine: German.
Difficulty of preparation: easy.

The secret to preparing spicy, delicious wings is the sweet and sour sauce, in which the product must first be marinated. It is better to leave the meat in the marinade for at least a couple of hours. Chicken wings for beer are baked in the oven and served coated with honey and soy sauce. Below is a recipe with photos on how to prepare the perfect beer snack for a party.

Ingredients:

spices;
ketchup – 3 tbsp. l.;
liquid honey – 1.5 tbsp. l.;
wings – 4 pcs.;
chili – 5 g;
vegetable oil – 1 tbsp. l.;
soy sauce – 1 tbsp. l.;
grain mustard – 10 g;
garlic clove.

Cooking method:

Marinate the chicken in spices for several hours in advance.
Bake the wings in the oven at 220 degrees for 20-25 minutes.
You need to make a sauce for the finished meat. To do this, mix chili sauce, soy sauce, ketchup, and French mustard in a frying pan.
Place the wings and crushed garlic into the heated mixture, mix the ingredients and serve after 10 minutes.

Cooking time: 30 minutes.
Number of servings: for 4 persons.
Calorie content of the dish: 130 kcal/100 g.
Purpose: snack/dinner.
Cuisine: European.
Difficulty of preparation: easy.

In the end, such beer snacks are cheap, but they turn out very tasty and satisfying. A salad with chips, ham and peas will be appreciated by all the men gathered. To prepare it, it is better to buy large-sized snacks so that you can put a little salad on each potato plate. In addition to the salty taste ideal for a foamy drink, the snack has an original, attractive appearance. Below is how to make a quick beer salad.

Ingredients:

mayonnaise – 100 ml;
ham – 0.5 kg;
large onion;
canned peas – 1 b.;
The chips are big.

Cooking method:

Cut the meat component into thin small strips and the onion into cubes.
Mix peas with the crushed ingredients, season the mixture with mayonnaise.
Place the chips on a plate in a circle, place a spoonful of salad on each potato slice and serve immediately.

Shrimps

Cooking time: 20 minutes.
Number of servings: for 5-6 persons.
Calorie content of the dish: 120 kcal/100 g.
Purpose: dinner.
Cuisine: Asian.
Difficulty of preparation: easy.

You can order delivery of a ready-made snack in an online store, but then the shrimp will be delivered to you already cooled, and you will not be able to enjoy their aroma while cooking. These are not all the disadvantages of purchased seafood. The recipe for fried shrimp with beer is simple, so it’s better to prepare the dish at home - your guests will be delighted. A beer snack at home will be especially tasty if you season it with lemon juice.

Ingredients:

salt pepper;
lemon;
shrimp – 2 kg;
garlic cloves – 2 pcs.

Cooking method:

Thawed shrimp marinate in lemon juice or mix with lemon rings, leaving to brew for an hour.
Afterwards, the product must be fried in a pre-oiled frying pan.
While frying, season the shrimp with salt/pepper and crushed garlic.
When the beer snack acquires a golden hue, serve it with the foamy drink.

Sausages

Calorie content of the dish: 280 kcal/100 g.
Purpose: dinner.
Cuisine: German.
Difficulty of preparation: easy.

Beer sausages are an indispensable attribute of the beer menu in Germany, a country where they know a lot about delicious snacks. Smoky-smelling, fatty, slightly salty smoked meats are the perfect addition to a beer plate, as they are the perfect appetizer to accompany a frothy, intoxicating drink. Below is a detailed description of how to cook fried pork sausages.

Ingredients:

black, red pepper (ground);
pork kupaty – 0.5 kg;
spices;
dill;
oil for frying.

Cooking method:

Pour a small amount of water into the frying pan, simmer the kupats in it, turning on low heat.
After 15 minutes, add sunflower oil and fry the product until golden brown, turning occasionally.
Season the dish with spices, after cooking, sprinkle with chopped dill and serve hot.

Sandwiches

Cooking time: 40 minutes.
Number of servings: for 6 persons.
Purpose: snack.
Cuisine: Russian.
Difficulty of preparation: easy.

Such beer snacks are quite inexpensive, but require some time to prepare the main component - herring. You can take the path of less resistance and buy ready-made marinated fillets, but it’s better to stick with fresh, spicy-salted herring. Fish canapés with beer are suitable for friendly evening gatherings, since preparing the dish in small quantities is not profitable - there is too much scrupulous work. How to prepare canapés?

Ingredients:

lemon;
Borodino bread without raisins;
butter;
herring;
fresh sprigs of dill.

Cooking method:

You should remove the butter from the refrigerator in advance so that it becomes soft.
Clean the fish from bones, skin, fins, and entrails.
Finely chop the dill and mix with soft butter.
The bread should be cut into thin small pieces (about 4x4 cm).
Slice the herring fillet thinly, just like the lemon. Lemon slices need to be divided into 6 identical segments.
Spread butter with herbs on the bread pieces, place a piece of fish and a slice of lemon on top. Garnish each sandwich with a sprig of dill.

Chicken chips

Cooking time: 3 hours.
Number of servings: for 4 persons.
Calorie content of the dish: 278 kcal/100 g.
Purpose: snack.
Cuisine: Thai.

Chicken chips are a great way to diversify your usual beer plate. Unlike store-bought potatoes, the meat product is prepared without using a large amount of oil, so it turns out to be lower in calories and does not contain as much bad cholesterol. Supplement the menu with such a snack, and guests, crunching on delicious homemade snacks, will be surprised at your originality and resourcefulness. How to make chicken chips?

Ingredients:

vegetable oil – 1 tbsp. l.;
chicken breast – 2 pcs.;
ground black/red pepper;
soy sauce – 2 tbsp. l.;
water – 30 ml;
greenery;
ground coriander – ½ tsp.

Cooking method:

Remove skin and bones from the meat, rinse, dry, and cut into thin pieces.
Mix water with soy sauce
Place the meat in a flat, wide container, pour the resulting mixture, add spices, close the lid and refrigerate overnight.
Add finely chopped greens to the meat, place the product on a baking sheet covered with foil so that the pieces do not touch each other.
Dry the chips at 100 degrees for about 2.5-3 hours, turning on the “Convention” oven mode (if your oven doesn’t have this option, just leave the door ajar).
Turn the appetizer several times during cooking.

Bakery

Cooking time: 45 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 379 kcal/100 g.
Purpose: snack.
Cuisine: French.
Difficulty of preparation: medium.

Below is a very simple to follow but original recipe for making breadsticks - a treat that goes perfectly with a mug of foamy malt drink. To save time on cooking, you can take ready-made puff pastry, add cheese filling, spices and bake it in the oven. Serve breadsticks with beer along with some sauce or fondue.

Ingredients:

hard cheese – 100 g;
milk – ½ tbsp.;
flour – 150 g;
baking powder – ½ tsp;
ground paprika, other spices;
butter – 70 g.

Cooking method:

Mix grated cheese with softened butter.
Add spices to the resulting mixture to taste, stir.
Pour in the milk, add paprika, salt, and knead the mixture thoroughly with a spoon.
Add flour with baking powder and knead into a soft, pliable dough.
Roll out the layer about 0.5 cm thick, cut it into strips, place each of them on a baking sheet lined with parchment and bake for 10 minutes at 180 degrees.

Roasted corn

Cooking time: 80 minutes.
Number of servings: for 2 persons.
Calorie content of the dish: 150 kcal/100 g.
Purpose: snack/dinner.
Cuisine: Asian.
Difficulty of preparation: easy.

This dish, prepared in an unusual way, will appeal to adults and children alike. First, the corn should be boiled until tender, and then additionally fried in oil and grease the finished snack with a mixture of butter and garlic. It turns out incredibly tasty and nutritious. Serve this snack to your guests or family, they will be very pleased. Below is a detailed recipe for corn for beer.

Ingredients:

frying oil;
corn cobs – 2 pcs.;
garlic clove;
butter – 30 g;
salt;
greenery.

Cooking method:

Boil the corn in a saucepan, then break it into pieces.
Heat a thick-walled frying pan with oil. Fry the corn on all sides for 5 minutes.
Then add a little water (a couple of spoons) to the pan, reduce the heat and simmer the product without a lid until the liquid has completely evaporated.
Mix softened melted butter with salt, finely chopped herbs, crushed garlic.
Lubricate each cob with the resulting mixture on all sides. Serve snacks to your guests.

What to buy with beer

Almost every country has its own traditions of producing and drinking beer. Moreover, each type of drink involves the choice of a different snack. Thus, it is believed that light beer is best drunk with dried fish, cheese, and crayfish, while dark beer is recommended to be supplemented with hot meat dishes. Beer snacks should ideally enhance, but in no case interrupt, the taste of the foamy drink. Below are different options for dishes that harmonize with it.

In the countries of the post-Soviet region, it is customary to serve dried or dried fish with beer. However, you need to know which varieties go best with the intoxicating drink. The best fish to pair with beer is:

vobla;
sprat;
flounder;
peled;
smoked vendace.

Learn how to cook delicious flounder baked in the oven.

Meat snacks

Crackers, salted peanuts, French fries, chips - these products are called “junk food” in the USA, and for good reason. Beer snacks are harmful and contain a lot of calories. Their only advantage is their availability, but true beer lovers rarely choose such a snack because it overpowers the taste of the drink. Alternatives include homemade garlic croutons and meat snacks cut into long, thin slices. Such snacks are quick and easy to serve, they are healthier, tastier, and complement the aroma of the drink.

The Germans consider sausages baked on the grill or fried in a frying pan to be the best snack. It’s easy to prepare such a treat - each product is cut, stuffed with a cheese slice, smeared with mustard and baked/fried. Sausages should be served hot with beer along with some sauce. The advantages of the dish are simplicity, taste, satiety. The only disadvantage is that such beer snacks are fattier, plus they run out quickly

Cheese

The ideal snack for a foamy drink is cheese, the main thing is not to make a mistake in choosing. Experts advise choosing light cheeses for light beers, while a product with a richer taste is more suitable for an unfiltered drink or porter. An alternative option is to play with contrasts. For example, a cheese plate for beer with soft varieties of product will go well with a sweet and sour drink. The more complex the taste of the beer, the richer the snack should be served. Feta harmonizes with wheat ale, spicy Roquefort and English Stilton are combined with unfiltered beer.

Low-calorie snack for beer

The idea that beer makes you fat is a misconception, because the drink has lower calorie content than milk. People gain weight from snacks they eat with beer. However, lovers of the foamy drink can protect themselves and their figure from the negative consequences of drinking it. What dietary snacks can be consumed with beer to avoid gaining weight:

rice chips (contain half the calories of potato chips);
hunting sausages (it’s better to eat a couple of sausages than fat-saturated nuts or other unhealthy snacks);
crabs, shrimp;
popcorn (the snack contains only 115 kcal and quickly fills you up).

https://sovets.net/8617-zakuski-k-pivu.html

Vegetable snacks

You can make your own chips at home. At the same time, they will be tasty and healthy. Moreover, they can be made not only from potatoes; other vegetables are also suitable for them. In addition, there are a lot of vegetable dishes that can be combined with beer.

French fries

Many people love French fries. Most often it is ordered in cafes. This dish goes great with beer.

It will be convenient to use a special deep fryer for cooking. If this is not available, a tall frying pan with a thick bottom will do. Let's consider cooking in such a container.

Oil for deep frying must be refined. It does not foam when heated. Its quantity should be 4 times more than potatoes. Once it has cooled down, further use is prohibited as it will be harmful to health.

Ingredients:

Wash the potatoes and peel them. Remove all eyes.
Immerse it in cold water for an hour. This is done so that excess starch is washed out of the root vegetable and it becomes less crumbly.
Chop the vegetable into strips, the size of the sides should be approximately 1 cm.
Heat the oil to 180 degrees. If it is not possible to measure the temperature, then check its readiness with a potato slice. It should hiss and float to the surface.
Deep fry the potatoes. The finished slices are covered with a golden crust.
Remove it to a napkin or paper towel. It will absorb excess oil.
Sprinkle the slices with salt.

When lowering the chopped vegetable into hot oil, you need to use a slotted spoon. This will protect against getting it on your skin and causing burns.

Onion rings

Such a snack as fried onion rings came to us from pubs in America. The process of preparing them is available for cooking at home.

The secret to the sweet taste is soaking in milk. You need to stand for about 10 - 15 minutes. The onion, in the process of soaking, will get rid of bitterness.

Ingredients:

Cooking process step by step:

Peel the onion and chop into rings. The thickness should be approximately 1 cm, no need to cut thinly.
Separate the rings, put them in a deep container and fill them with milk.
While the onions are soaking, the batter is being prepared. For this you need to beat the egg whites.
Add yolks and flour.
Mix the ingredients. The batter should be free of lumps. You can use a whisk or mixer.
Pour in the beer and add spices to the batter.
Leave for 10 minutes.
Place the onion on a napkin. It needs to be dried.
Dip the rings into the batter one at a time and fry in a heated frying pan on all sides. It should be covered with a golden crust.
The finished snack should be placed on a dish covered with a napkin. It will absorb excess fat.

Onion rings go well with sour cream and garlic sauce.

Potato balls

Balls made from mashed potatoes will be an original and tasty snack.

Ingredients:

Cooking process step by step:

You need to make mashed potatoes, you can use the leftovers from lunch or dinner.
Add eggs to the cooled puree and mix thoroughly.
Breaded in breadcrumbs. The breading mixture can be diluted with spices or dried herbs.
Heat oil in a deep frying pan.
Fry the balls until golden brown.
The appetizer is combined with ketchup or any other tomato sauce.

Vegetable chips

To be sure that the product is natural, you need to prepare it yourself. For chips, you can use various vegetables: potatoes, beets, zucchini and others.

Ingredients:

Cooking process step by step:

Wash the vegetables, peel and dry.
Cut into thin slices. It is convenient to do this using a special knife for peeling vegetables.
Place on a clean towel and let dry. It takes about one hour to dry.
Mix vegetable oil with spices and sprinkle vegetable slices with this mixture.
Place on a baking sheet in one layer.
Cook in the oven until crispy.

Chips can be deep-fried in a frying pan. In this case, salt and spices are added at the end of cooking.

Cheese snacks

Cheese goes perfectly with your favorite foamy drink. It can be served as a regular slice, or you can prepare a variety of snacks.

Cheese balls

Ingredients:

Grate the cheese.
Chop the garlic with a knife or a special press.
Mix cheese, sour cream, spices, garlic thoroughly.
Divide the mixture into portions. Give each one a spherical shape.
Beat the egg with a fork. Dip the prepared balls in it.
Roll them in flour.
Frying is carried out in a large amount of sunflower oil. A doubling in volume indicates that the appetizer is ready.

The appetizer is served warm. You can serve it with olives, garlic sauce, and parsley.

Cheese in batter

Ingredients:

Step by step cooking process:

Mix egg, beer, water, salt. You can add pepper and other spices if desired.
Dip each piece in flour and dip in beer batter.
Place in deep fryer. Immerse one piece at a time. Don't let go of the toothpick right away. The batter will stick to the bottom of the pan or fryer, and it will be difficult to remove the finished snack. He should grab it.
Fry for about 2 minutes until a crust forms.
The toothpicks can be removed from the cheese before serving, or you can serve them with them as canapés.

Cheese cracker

Crackers are my favorite cookie. It is often served with coffee, but you can also drink beer with it.

Ingredients:

Cooking process step by step:

Grind the cheese using a grater.
Stir with margarine. If it is frozen, then it must be finely chopped.
Beat the egg. Cast the part, she will need to grease the crackers. Add the rest to the cheese and margarine mixture.
Add flour and knead the dough well.
Place in the refrigerator for 1 hour.
After this, divide the dough into 2 parts. Roll out the cakes 0.5 cm thick, maybe a little thinner.
Divide into pieces, you can decorate each with holes. Then the livers will look like a real slice of cheese.
Preheat the oven to 180 degrees.
Grease a baking sheet with butter or margarine and place crackers on it.
Brush the top of each piece with the remaining beaten egg.
Bake for 15 minutes.
Serve after cooling.

Cheese chips

You can serve chips made from cheese to the table for a beer party. It will take no more than half an hour to prepare them. You can add a variety of nuts to them: pistachios, peanuts, sesame seeds and others.

Ingredients:

Cooking process step by step:

Grind cheese and nuts.
Combine, add garlic, crushed with a special press. Mix well.
Place on parchment paper, forming small cakes.
Bake for 15 minutes. The oven temperature should be 180 degrees.

Seafood appetizers

Shrimps

Shrimp with beer is a classic of the genre. There are many ways to prepare them, from simple to complex. We suggest frying them for your next feast.

Ingredients:

Cooking process step by step:

Thaw the shrimp. To speed up the process, you can fill them with warm water.
Squeeze lemon juice onto shrimp and stir.
Leave for an hour so that they are well soaked.
Place in a hot greased frying pan.
Fry, stirring, on all sides.
Before ready, add salt and pepper. If desired, you can add dill.
Finished shrimp should be golden in color.

Breaded squid

Ingredients:

Cooking process step by step:

Beat the eggs.
Mix with milk, flour and salt. Stir until the consistency of sour cream.
Clean and rinse the squid carcass.
Cut into rings.
Dip in batter.

There are two cooking methods:

In a deep fryer or deep frying pan with plenty of oil.
Fry on both sides. Place on a baking sheet. Bring until done in a preheated oven.

https://krrot.net/domashnie-zakyski-k-pivy/

If you like to invite large companies to your place and while away the evenings with a glass of foamy drink, then be sure to read this article. From it you will learn how to cook at home. We have collected simple recipes for you that even a novice cook can handle.

soy sauce

Nowadays, everyone can order snacks at home over the phone and not waste time on cooking. However, we cannot always be sure of the freshness of the purchased product, and we can only guess about its taste. To make the party a success, we suggest you prepare simple beer snacks at home. To do this you will need:

Prepare a kilogram of chicken wings, rinse them and sprinkle with spices to your taste. After that, put them in a plastic bag, add soy sauce, shake the contents well and tie the neck. Leave the wings to marinate in the refrigerator for a couple of hours.
Peel three onions and cut them into rings.
Place the wings and onions on the grill and grill over coals until cooked through.

We are sure that guests will highly appreciate the appetizer, the preparation of which did not take too much of your personal time.

Meat snack for beer

This time we suggest you cook it yourself. The task is not as difficult as it might seem at first glance. Therefore, carefully read the recipe and make meat snacks for beer with us at home.

Pass 600 grams of pork pulp, 300 grams of beef and 200 grams of lard through a meat grinder.
Chop and mix five cloves of garlic and half a chili pepper with the minced meat. Add salt and ground pepper to taste.
Using a special nozzle, fill the intestine with minced meat, twisting it every 12 cm.

When the sausages are ready, place them in a container and leave them in the refrigerator for a day to ripen. Before cooking, pierce the shell in several places with a needle and brush the product with oil mixed with soy sauce. Grill the appetizer until done and serve it to your guests along with beer and your favorite sauce.

Rack of pork ribs

This appetizer will not leave meat lovers indifferent:

Chop 500 grams of tomatoes and combine them with three tablespoons of apricot jam. Add two tablespoons of soy sauce, six tablespoons of sherry and the juice of one lemon.
Boil the resulting mixture, put a kilogram of chopped ribs in it and simmer them for 30 minutes.
After this, they should be fried in a grill pan until golden brown.

Homemade chips

Crispy potato snack for beer is a classic of the genre. It is difficult to imagine a person who would not try such a combination at least once. However, information about the dangers of the finished product is no secret to us, so we suggest you make potato chips yourself.

A quick snack for beer at home is made as follows:

Peel the required amount of potatoes and cut into thin slices. For this purpose it is very convenient to use a special knife or grater.
Rinse the slices in cold water and wait until the water drains.
Cover the microwave's rotating disk with baking paper and place the potatoes on it. To give the dish your favorite taste, you can add any spices and salt.
The chips take two to ten minutes to cook. This depends on the serving size as well as the power of the microwave.

As soon as the potato wedges are browned, remove them and place them on a plate. Serve appetizers to guests along with your own preparation.

Sausages in bacon

This recipe will help you surprise your guests with an unusual dish. However, remember that it is quite high in calories and may not have the best effect on your figure. How to prepare an inexpensive beer snack at home:

For seasoning, mix 120 grams of yogurt, four tablespoons of mustard (you can use plain or with grains), salt and ground pepper.
Take the desired number of delicious sausages, remove the packaging and wrap each with a piece of bacon.

Bake the treat on a wire rack for about ten minutes until it appears. Serve the sausages hot with mustard sauce.

Onion snack for beer at home. Photo and description

Onion rings in batter are a wonderful addition to beer that even an inexperienced cook can prepare. The recipe for this dish is quite simple:

Peel four medium-sized red onions and cut into thin rings. Add your favorite spices to the mixture and let it brew for about five minutes.
For the sauce, combine 200 ml of cream and 100 grams of grated Parmesan. Add salt and ground pepper to them. Place the mixture on the fire and cook until the cheese is completely dissolved.
To prepare the batter, beat one chicken egg with water, and then add flour and a little starch.
Heat the vegetable oil in a saucepan and fry the onion rings, previously dipped in batter. Cook each serving for no more than two minutes, and then immediately place on a paper towel.

When the rings have cooled, serve them to your guests along with cheese or tomato sauce.

Beer sticks

Preparing this crispy beer snack at home will not take you much time.

Read the recipe for crispy sticks carefully and make them with us:

Grate 100 grams of hard butter on a coarse grater and mix with two cups of sifted flour. Using your hands, turn the ingredients into crumbs, add 120 grams of beer and knead the dough. After this, wrap it in cling film and put it in the refrigerator for an hour.
Dissolve a teaspoon of sugar in two tablespoons of water.
When the required time has passed, roll out the dough into a thin layer, place it on parchment and brush with sweet water.
Sprinkle the workpiece with sesame seeds and salt, and then cut into thin strips.

Bake the sticks in a preheated oven for about 20 minutes.

Squid strips

You will have to tinker with this dish, but the result will certainly please you. To prepare simple beer snacks at home, you need:

Wash and remove the chitinous film from squid carcasses (400 grams). After this, they should be cut into thin strips and rolled in a mixture of starch and corn flour. Don't forget to add salt and ground pepper to the dry mixture.
Heat vegetable oil in a deep saucepan and fry the squid strips in small portions for three minutes. After this, place the snack on paper napkins to get rid of excess fat.
Place the squid on a large platter, garnish with green onions and sprinkle with soy sauce.

Shrimp in honey sauce

This dish will surprise your guests not only with its pleasant taste, but also with its presentation form.

This time we will cook juicy shrimp on wooden skewers:

Remove shells and heads from one kilogram of raw shrimp, and do not forget to remove the intestinal vein.
Remove seeds from two small chili peppers and chop with a knife.
Place wooden skewers in cold water for 30 minutes.
In a large bowl, combine four tablespoons of lime juice, two tablespoons of zest, two tablespoons of honey, crushed pepper and four tablespoons of oil. Marinate the prepared shrimp in the resulting mixture for half an hour.
Thread the shrimp onto skewers and grill for two minutes on each side.

When the original treat is ready, place it on a plate and serve.

walnut

We want to introduce you to another type of beer snack. You can easily make savory cookies at home that your guests will surely love.

To do this you will need:

Grate 100 grams of hard cheese on a coarse grater.
Cut 100 grams of frozen butter into small cubes.
Sift a glass of white flour, a pinch of paprika, and salt through a sieve into a deep bowl.
Combine the prepared products, add a pinch of ground red pepper to them.
Knead the dough, divide it into small balls. Roll each piece in ground nuts and then place on a baking sheet lined with parchment.

Bake the cookies in the preheated oven until they are golden brown.

We will be glad if you enjoy preparing beer snacks at home. The recipes that we have collected for you in this article are quite simple, you can easily implement them.

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

Popular simple snacks to accompany the frothy drink include dried fish, shrimp, salted crackers, smoked sausages, various snacks, fried chicken wings and pork ribs. Any dish can be ordered by phone, and many of those listed can even be bought in a supermarket. To surprise your guests, it is better to prepare snacks at home.

What to prepare for beer

This original DIY beer snack is easy to prepare and will brighten up any party. By preparing a few dishes, you can turn the holiday into a feast. The easiest option is to buy treats at the store or have food delivered to your home, but such snacks will not be as satisfying as home-cooked ones. The point of friendly gatherings is not the banal drinking of beer, but the pleasure you get from this process.

Beer snacks – recipes with photos

Some treats require certain skills and time to prepare food, while other snacks are quick and easy. To create the optimal menu for a beer party, follow Paracelsus' principle by combining similar elements. So, it is better to serve meat with dark types of drink, light snacks such as nuts, fish or cheese are more suitable for light beer, and sweetish snacks and squid are more suitable for malt beer. Below are the most successful and simple recipes for beer: hearty, cold, hot, low-calorie, snacks from different products and for every taste.

Cheese balls

Cooking time: 15 minutes.
Calorie content of the dish: 368 kcal/100 g.
Purpose: for a snack.
Cuisine: French.

Ingredients:

eggs – 4 pcs.;
processed cheese – 0.4 kg;
vegetable oil for frying;
ham – 100 g;
breadcrumbs.

Cooking method:

Grate the cheese and finely chop the ham.
Divide the eggs into whites/yolks. Beat the first ones thoroughly until foam forms, and combine the yolks with 4 tbsp. l. water.
Mix the protein mixture with pieces of ham and cheese.
Form small balls from the resulting mass and place them in the freezer for 20 minutes.
Roll each bun in breadcrumbs, dip in beaten yolks and re-bread.
Fry the croquettes until golden brown (for this you need a large amount of heated oil, you need to deep-fry them).
Place the finished balls in a heap on a dish and serve with sauce.

Wings

Cooking time: 1 hour.
Number of servings: for 1 person.
Calorie content of the dish: 180 kcal/100 g.
Purpose: dinner.
Cuisine: German.
Difficulty of preparation: easy.

Ingredients:

spices;
ketchup – 3 tbsp. l.;
liquid honey – 1.5 tbsp. l.;
wings – 4 pcs.;
chili – 5 g;
vegetable oil – 1 tbsp. l.;
soy sauce – 1 tbsp. l.;
grain mustard – 10 g;
garlic clove.

Cooking method:

Marinate the chicken in spices for several hours in advance.
Bake the wings in the oven at 220 degrees for 20-25 minutes.
You need to make a sauce for the finished meat. To do this, mix chili sauce, soy sauce, ketchup, and French mustard in a frying pan.
Place the wings and crushed garlic into the heated mixture, mix the ingredients and serve after 10 minutes.

Salads

Cooking time: 30 minutes.
Number of servings: for 4 persons.
Calorie content of the dish: 130 kcal/100 g.
Purpose: snack/dinner.
Cuisine: European.
Difficulty of preparation: easy.

Ingredients:

mayonnaise – 100 ml;
ham – 0.5 kg;
large onion;
canned peas – 1 b.;
The chips are big.

Cooking method:

Cut the meat component into thin small strips and the onion into cubes.
Mix peas with the crushed ingredients, season the mixture with mayonnaise.
Place the chips on a plate in a circle, place a spoonful of salad on each potato slice and serve immediately.

Shrimps

Cooking time: 20 minutes.
Number of servings: for 5-6 persons.
Calorie content of the dish: 120 kcal/100 g.
Purpose: dinner.
Cuisine: Asian.
Difficulty of preparation: easy.

Ingredients:

salt pepper;
lemon;
shrimp – 2 kg;
garlic cloves – 2 pcs.

Cooking method:

Thawed shrimp marinate in lemon juice or mix with lemon rings, leaving to brew for an hour.
Afterwards, the product must be fried in a pre-oiled frying pan.
While frying, season the shrimp with salt/pepper and crushed garlic.
When the beer snack acquires a golden hue, serve it with the foamy drink.

Sausages

Calorie content of the dish: 280 kcal/100 g.
Purpose: dinner.
Cuisine: German.
Difficulty of preparation: easy.

Ingredients:

black, red pepper (ground);
pork kupaty – 0.5 kg;
spices;
dill;
oil for frying.

Cooking method:

Pour a small amount of water into the frying pan, simmer the kupats in it, turning on low heat.
After 15 minutes, add sunflower oil and fry the product until golden brown, turning occasionally.
Season the dish with spices, after cooking, sprinkle with chopped dill and serve hot.

Sandwiches

Cooking time: 40 minutes.
Number of servings: for 6 persons.
Purpose: snack.
Cuisine: Russian.
Difficulty of preparation: easy.

Ingredients:

lemon;
Borodino bread without raisins;
butter;
herring;
fresh sprigs of dill.

Cooking method:

You should remove the butter from the refrigerator in advance so that it becomes soft.
Clean the fish from bones, skin, fins, and entrails.
Finely chop the dill and mix with soft butter.
The bread should be cut into thin small pieces (about 4x4 cm).
Slice the herring fillet thinly, just like the lemon. Lemon slices need to be divided into 6 identical segments.
Spread butter with herbs on the bread pieces, place a piece of fish and a slice of lemon on top. Garnish each sandwich with a sprig of dill.

Chicken chips

Cooking time: 3 hours.
Number of servings: for 4 persons.
Calorie content of the dish: 278 kcal/100 g.
Purpose: snack.
Cuisine: Thai.

Ingredients:

vegetable oil – 1 tbsp. l.;
chicken breast – 2 pcs.;
ground black/red pepper;
soy sauce – 2 tbsp. l.;
water – 30 ml;
greenery;
ground coriander – ½ tsp.

Cooking method:

Remove skin and bones from the meat, rinse, dry, and cut into thin pieces.
Mix water with soy sauce
Place the meat in a flat, wide container, pour the resulting mixture, add spices, close the lid and refrigerate overnight.
Add finely chopped greens to the meat, place the product on a baking sheet covered with foil so that the pieces do not touch each other.
Dry the chips at 100 degrees for about 2.5-3 hours, turning on the “Convention” oven mode (if your oven doesn’t have this option, just leave the door ajar).
Turn the appetizer several times during cooking.

Bakery

Cooking time: 45 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 379 kcal/100 g.
Purpose: snack.
Cuisine: French.
Difficulty of preparation: medium.

Ingredients:

hard cheese – 100 g;
milk – ½ tbsp.;
flour – 150 g;
baking powder – ½ tsp;
ground paprika, other spices;
butter – 70 g.

Cooking method:

Mix grated cheese with softened butter.
Add spices to the resulting mixture to taste, stir.
Pour in the milk, add paprika, salt, and knead the mixture thoroughly with a spoon.
Add flour with baking powder and knead into a soft, pliable dough.
Roll out the layer about 0.5 cm thick, cut it into strips, place each of them on a baking sheet lined with parchment and bake for 10 minutes at 180 degrees.

Roasted corn

Cooking time: 80 minutes.
Number of servings: for 2 persons.
Calorie content of the dish: 150 kcal/100 g.
Purpose: snack/dinner.
Cuisine: Asian.
Difficulty of preparation: easy.

Ingredients:

frying oil;
corn cobs – 2 pcs.;
garlic clove;
butter – 30 g;
salt;
greenery.

Cooking method:

Boil the corn in a saucepan, then break it into pieces.
Heat a thick-walled frying pan with oil. Fry the corn on all sides for 5 minutes.
Then add a little water (a couple of spoons) to the pan, reduce the heat and simmer the product without a lid until the liquid has completely evaporated.
Mix softened melted butter with salt, finely chopped herbs, crushed garlic.
Lubricate each cob with the resulting mixture on all sides. Serve snacks to your guests.

What to buy with beer

Fish

vobla;
sprat;
flounder;
peled;
smoked vendace.

Meat snacks

Sausages

Cheese

Low-calorie snack for beer

rice chips (contain half the calories of potato chips);
hunting sausages (it’s better to eat a couple of sausages than fat-saturated nuts or other unhealthy snacks);
crabs, shrimp;
pita chips;
popcorn (the snack contains only 115 kcal and quickly fills you up).

Video

Found an error in the text? Select it, press Ctrl + Enter and we will fix everything!

Sometimes you want to enjoy beer with a snack prepared at home. It should be simple and go well with the drink. Here are recipes for delicious quick snacks that go well with different types of beer.

If you're going to relax, don't waste time on complex dishes. The following recipes will help you quickly prepare a snack to quickly relax.

Sausages in pita bread and bacon

Sausage circles in pita bread and bacon are a hot and satisfying snack to go with any beer. It requires the following products:

Armenian lavash;
sausages;
thin slices of bacon.

The dish takes 20-30 minutes to prepare. First of all, you need to unwrap the pita bread and cut the cheese, and then:

Stepping back 2 cm from the edge of the pita bread, place 2-3 slices of cheese and 2 sausages across the sheet.
Pick up the edge of the pita bread closest to the sausages to wrap the workpiece into a roll.
Wrap the tube with bacon.
Place the roll on a greased baking sheet and place in the oven preheated to 200 degrees. It will be ready after 10-15 minutes - when the bacon is golden.
Place the roll on the board and cut it lengthwise to make 1 cm circles.

When serving, place the circles on a flat plate to prevent them from sticking together. The dish tastes better hot, until the melted cheese has cooled.

Breaded cheese sticks

Grilled cheese snacks like breaded cheese sticks aren't everyone's cup of tea. They turn out crispy and soft, but greasy. Sticks go well with dark beers. To prepare them, you will need the following ingredients:

flour;
2 eggs;
breadcrumbs;
salt;
pepper.

The cooking process takes 15 minutes. First you need to grease the frying pan and leave it on the stove turned on at 170 degrees, and then:

Cut the cheese into finger-sized pieces.
Get 3 small deep bowls. Beat eggs in one of them, pour flour and breading into the others. You can add salt and pepper to the egg.
Dip the cheese in flour, then in the egg. Repeat, then coat the cheese with breading. Do this with all the bars.
Fry the cheese for a minute on each side.
Remove the cheese from the pan and place on a paper towel to absorb excess oil.

The appetizer needs to cool. The cheese will reach its best consistency 7 minutes after it is ready.

Fried squid

Seafood, such as squid, goes well with light beer. The easiest way is to fry them. To do this you need the following:

squid;
onion;
garlic clove;
olive oil;
salt;
ground black pepper.

A tender and low-fat snack is prepared for 20-30 minutes. First, the squid should be thawed and gutted.

ATTENTION! If you keep the squid in boiling water, it will be easier to remove the films.
All films are removed from the carcasses. Next you need to proceed as follows:

Wash the squids and cut them into strips.
Peel the onion and cut into thin half rings. Crush the garlic.
Grease a frying pan with olive oil and place on a hot stove.
Place the onion in a hot frying pan and stir for 2 minutes. Add garlic, stir for 30 seconds.
Add squid to the mixture, salt and pepper to taste. Fry over high heat for 2-3 minutes.

Lemon juice is used as a dressing for seafood. It is squeezed out by hand so that the bitterness of the zest is not transferred to the dish.

Spicy Roasted Almonds

You can add some spice to the classic combination of beer and nuts. It is enough to re-roast almonds, pistachios or any other nuts with spices and herbs. To prepare the snack, you will need the following products:

500 g almonds;
2 branches of fresh rosemary;
a tablespoon of paprika;
a tablespoon of ground black pepper;
a tablespoon of salt;
hot red pepper - a third of a teaspoon;
1.5 tablespoons olive oil;
a third of a glass of water.

Red and black pepper can be replaced with thyme, and butter can be added to olive oil. The cooking process takes up to 20 minutes. It is recommended to proceed as follows:

Separate thin rosemary sprigs from the stem and chop.
Mix spices, rosemary and salt in a bowl. Add oil and water.
Pour boiling water over almonds for 5 minutes. Then check how easily the peel comes off the nuts. If it does not come off, you need to keep the almonds in boiling water for another 5-6 minutes.
If peeling is easy, it's time to shell the nuts. To do this, you need to squeeze the base of the almond with your fingers so that it slips out of the peel.
Place almonds in a dry frying pan. Toast the nuts over low heat until lightly golden. Stir.
Add spices. Stirring, fry the almonds over moderate heat until the oil has evaporated from the pan.

Place the finished nuts in a bowl. If they are too greasy, the container must first be covered with a paper napkin.

Cheap food recipes

Not everyone has the opportunity to spend money on expensive ingredients. Fortunately, beer snacks can be made from cheap ingredients, many of which are usually easy to find in the kitchen.

It will be very useful, be sure to try it!

Onion rings in batter - the best recipe

Restaurants often serve onion rings with beer. To prepare this dish yourself, you need the following:

2-3 onions;
2 chicken eggs;
a glass of wheat flour;
vegetable oil;
salt;
pepper.

The appetizer takes about 35 minutes. First of all, you need to make the batter by following these steps:

Break the eggs to separate the yolks from the whites.
Pour milk into a deep bowl, add flour. Mix until smooth.
Add yolks, salt and spices to the mixture.
Beat the whites until foamy and pour into the batter. Mix.

Afterwards, it’s time to rinse the onion and peel it. Next, follow the instructions:

Grease the frying pan generously with oil and set it to heat.
Cut the onions into 0.7 cm rings. Remove the transparent film from the circles.
Dip the rings one by one in the batter and place some of them on a hot frying pan.
Turn the rings over when a golden crust forms on the bottom.
Remove the onions from the pan when both sides are cooked.
Fry the remaining preparations.

Place the finished rings on paper napkins. This will help eliminate excess fat.

ATTENTION! The onion rings will stop being crispy within an hour. Wet - they are less appetizing.

Rings go well with sauces. Cheese, garlic or tomato are suitable.

Potato chips - how to properly prepare snacks

Homemade chips are much cheaper than store-bought ones. To enjoy a homemade snack, you need to stock up on the following:

potatoes;
sunflower oil;
salt;
ground paprika;
ground black pepper;
baking paper.

Cooking takes up to 30 minutes. Leaving the oven to heat up to 180 degrees, you need to adhere to the following instructions:

Peel and rinse the potatoes. Cut it into circles up to 2 mm thick.
Place the blanks in a bowl, fill with cold water. Rinse from starch, soak for 2-3 minutes.
Drain the water. Place the rounds on a clean kitchen towel to dry.
In a deep bowl, mix the preparations with salt, spices and oil.
Line a baking tray with baking paper. Place future chips on it in one layer.
Place the pan in the oven for 10-15 minutes. The chips are ready when the potatoes are dry and golden.
After taking out the baking sheet, the chips need to be allowed to cool. Then they will not stick together, but will turn from soft to crispy.

The thinner the slice, the less time it will take to bake. Ready chips can be served in a bowl, topped with sauce.

Garlic croutons

Garlic croutons are easy to make from any fresh or slightly stale bread. The main thing is that it is not spoiled or too soft, and does not crumble when cutting. The dish requires the following products:

a loaf of bread;
5 cloves of garlic;
a tablespoon of olive oil;
salt;
ground pepper.

Instead of pepper, any seasonings to taste are suitable, including dried dill. Olive oil can be replaced with vegetable oil or melted butter.

ATTENTION! You should not fry garlic, otherwise instead of an appetizing aroma, the croutons will acquire an unpleasant specific smell.

Cut the bread into 1 cm slices. They need to be divided into bars 1-2 cm wide.
Rinse and peel the garlic. Grind it up. If you don’t have a garlic press, the cloves can be crushed with the flat side of a knife and finely chopped. A grater is suitable for the same purposes.
Mix garlic with salt, spices and oil. If you use butter, you must first melt it.
Fry the croutons in a hot, greased frying pan. The edges of white bread will become golden, while those of black bread will dry out.
Remove the baked croutons from the pan onto a paper towel to remove excess fat.
Rub the croutons with a mixture of garlic, oil and spices.

Instead of bread sticks, you can toast slices. While the finished croutons have not cooled, sprinkle them with grated cheese.

At beer festivals and celebrations in Bavaria, pretzels are served - traditional local pretzels. This snack can be prepared at home. You will need a set of simple ingredients:

wheat flour - 700 g;
warm milk - 450 ml;
yeast - 40 g;
vegetable oil;
salt - 2 teaspoons;
sugar - 0.5 teaspoon;
soda - 1 tablespoon.

For sprinkling you need coarse salt. It can be replaced with sesame seeds or poppy seeds. Pretzels cook for up to 3 hours. The dough takes the most time; it is made as follows:

First, sugar is dissolved in warm milk, then yeast.
Flour is mixed with salt and added to milk. An elastic dough is kneaded from the resulting mass.
Cover the dough with a lid or towel and leave in a warm place for 30 minutes. It will be ready when it doubles in volume.

The finished dough is laid out on a board sprinkled with flour. Let's start with the pretzels. They are prepared as follows:

The dough is kneaded and divided into 16 equal parts. They are rolled into sausages 50-60 cm long.
Form a pretzel. To do this, the ends of the sausages are tucked towards the middle and sealed so that 2 ears are formed.
Boil water and dissolve soda in it. Reduce the heat to low and place the future pretzels into the pan.
After 40 seconds, remove the pretzels with a wooden slotted spoon, place them on a greased baking sheet and sprinkle with coarse salt, poppy seeds or sesame seeds.
Pretzels are baked in an oven preheated to 200 degrees. They will be ready in 15-20 minutes, when they turn a deep red color.

Allow the pretzels to cool to serve cold. They go well with any beer and go well with fried sausages.

Sandwiches

Sandwiches remain the simplest and most satisfying snack to go with beer. This dish has many variations.

With gherkins and sprats

Sandwiches with sprats and pickled gherkins go well with light beer. For the dish you will need the following products:

half a loaf of loaf;
2 cans of sprats;
a jar of gherkins;
vegetable oil.

The appetizer takes about 20 minutes. It is prepared as follows:

The bread is cut into 1 cm slices. They are placed in a hot frying pan, greased with vegetable oil, and fried on both sides until golden brown.
The gherkins are cut in half and placed on toast.
The oil is drained from the sprat to be placed on sandwiches.

The number of sprats and gherkins on one sandwich is determined arbitrarily. Typically, for 1 slice of bread there is 1 cucumber and 2 sprats.

Hot sandwiches are cooked in the oven. They require the following ingredients:

loaf;
fresh tomatoes;
sausage;
mayonnaise.

Instead of sausage, ham or boiled pork is suitable. It will take no more than 20 minutes to cook. After preheating the oven to 180 degrees and greasing a clean baking sheet, you need to proceed to the following steps:

Cut the bread into 1 cm slices. Spread them with a thin layer of mayonnaise and place on a baking sheet.
After washing the tomatoes, cut them into thin slices. Spread over bread.
Cut the sausage into slices no wider than 0.5 cm. Place on sandwiches.
Cut the cheese into pieces of about 0.3 cm and cover the sausage with it.
Place the baking sheet in the oven. The sandwiches are ready when the bread is dry and the cheese is melted.

The appetizer is served hot. Sandwiches taste better fresh - if you heat them in the microwave, the bread will soften.

Beer plate with garlic and chicken

Another type of hot sandwiches can be prepared in 30 minutes. You will need the following products:

Rye bread;
chicken fillet;
hard cheese;
garlic;
butter;
vegetable oil;
salt.

In addition, basil and spices are added to the dish. It takes up to 30 minutes to prepare. First of all, you need to soften the butter; to do this, you can turn on the stove and leave a cup of butter nearby. Next do the following:

Cut the fillet into medallions 1.5 cm wide, add salt and spices to taste.
Fry the chicken in a hot frying pan and bring until fully cooked.
Chop the garlic and basil and mix them with oil. Spread this mixture on bread.
Place the bread on a clean, greased baking sheet, add 2 pieces of fried fillet to the slices.
Grate the cheese on a coarse grater and sprinkle on sandwiches.
Place the baking sheet in the oven preheated to 200 degrees. Wait 3-4 minutes.

The appetizer will be ready when the cheese melts. Sandwiches are laid out on a flat dish in one level - so that they do not stick together. Serve hot.

Video recipe

Check out the recipe for the most delicious and quick beer snack:

Basic recipes for beer snacks can be modified to suit individual tastes. Home-cooked dishes allow you to enjoy your favorite drink with your desired meal - both alone and in company.

For people who are used to drinking beer at home, it is useful to know recipes for dishes that go well with beer. Food like this should be simple and quick to prepare. I bring to your attention the ten best beer snacks according to the editors of our site. When compiling the rating, we were guided by the taste and popularity of the proposed dishes among connoisseurs of the foamy drink.

1. Sausages. Without this snack, no self-respecting German will drink beer. It is prepared very simply: you need to cut the sausage, grease the middle with mustard, put a slice of cheese inside and bake for several minutes in the oven or microwave.

In addition to sausages, you can cook hot sausages or fry pieces of bacon with spices in the same way. During a picnic, meat products are cooked on the grill.

German tradition

Advantages: tasty and satisfying.

Disadvantage: sausages get pumped up quickly.

2. Seafood. Shrimp, smoked or cured salted fish, crayfish and other seafood go well with beer. Many Russian beer lovers drink their favorite drink only with seafood and do not accept other snacks.

Advantages: most seafood is sold ready-made and harmoniously complements the taste of beer.

Disadvantage: Very salty foods make you thirsty and want to drink more beer.

Crayfish with beer - a traditional Russian appetizer

3. Fried chicken wings. When prepared correctly, this is one of the best beer snacks. The wings should be juicy and fatty.

Recipe: roll the chopped parts in flour, fry in vegetable oil, brought to a boil. Add salt and other spices to taste. It's best to eat the wings before they cool down.

Advantages: you get a hot beer snack with excellent taste.

Disadvantage: it takes a relatively long time to prepare.

Wings are best eaten hot

4. Salted nuts, chips, crackers, French fries. This group is also called “junk food” (from the English junk food – “garbage food”). High-calorie, but of little benefit, and in large quantities even harmful foods that you should not get carried away with.

Advantages: sold everywhere, no preparation required;

Disadvantages: interrupt the beer taste, harmful to health.

French fries with beer should not be overly seasoned.

5. Garlic bread. You can prepare a dish like croutons yourself, and it will be tastier and safer.

Recipe: Grind the garlic with salt and pour in a few drops of vegetable oil. Add finely chopped parsley (optional) and ground black pepper. Then cut the loaf into pieces 1 cm thick. Spread the slices with garlic, wrap in foil and place in a hot oven for 10 minutes.

Benefits: Naturally savory snack.

Disadvantages: requires preparation, not suitable for people with stomach problems.

The main thing is not to overdo it with garlic.

6. Cheese salad. So far little known in Russia, but very tasty homemade beer snack. Recipe: grate 100 grams of cheese on a fine grater, squeeze out 1 head of garlic, cut a boiled egg into small cubes and season with 2 tablespoons of mayonnaise. You can also add tomatoes and herbs to the salad. More details in the video.

Advantages: original, tasty, cheap.

Disadvantages: requires separate preparation, a rather spicy dish that quickly spoils.

7. Onion rings. Recipe: Cut the onion into thick rings. Make a batter from flour, eggs, pepper, cumin and salt. At the last stage, roll the onion in batter and fry in a deep fryer.

Advantages: availability and low cost.

Disadvantage: Doesn't go well with white beer.

Onion rings

8. Stuffed eggs. A non-standard beer snack that can surprise guests.

Recipe: boil 5 eggs, cut in half and carefully remove the yolks. Prepare minced meat from yolks, herring fillet (1 piece), butter (100 grams), one onion and a green apple. Fill the eggs with minced meat and decorate with herbs.

This is interesting: