How to make the simplest pancakes. How to cook pancakes - delicious and proven recipes! To prepare the dough, follow the instructions

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

Pancakes are an amazing dish that is perfect both for a holiday table and for kitchen gatherings over a cup of tea, the main thing is to choose the right filling. A good housewife should certainly know how to make pancakes, and even better if she has in her arsenal a couple of recipes for different types of delicious pancakes. Moreover, this dish does not require any special culinary skills; you just need to select the appropriate ingredients and follow a few simple rules.

Recipes for delicious pancakes

You can bake pancakes according to many recipes, because this dish is so common and beloved that it has gone through many variations in the kitchens of Russian housewives. Baking delicious pancakes is not difficult, but to make them tasty, you need to know some tricks. We have selected the most delicious pancake recipes for you and described in detail the technology for preparing this delicacy, revealing all the subtleties and secrets of this process.

With milk

Pancakes with milk are a great breakfast any day of the week. To prepare a delicious delicacy you need to properly knead the dough, for this you will need the following ingredients:

• (wheat is best, but you can also use buckwheat or rye) – 1-1.5 cups.
• Milk (preferably fresh) – 0.5 liters.
• Eggs – either 3 medium-sized or 2 large.
• Add salt and sugar to taste.
• Vegetable oil so that the pancakes do not stick to the pan - 1 tbsp. spoon.

The step-by-step procedure for preparing pancakes with milk:

1. First, thoroughly mix the salt, sugar and eggs.
2. Next, add the prepared flour to this mixture.
3. Slowly pour the milk into the dough, mix thoroughly, breaking up any lumps. You can even use a mixer.
4. The next step is adding oil. Please note that sunflower oil can be replaced with butter, this will make the pancakes light and tender.
5. Prepare a frying pan for frying pancakes - warm it up thoroughly. If it is not Teflon, then it is better to lubricate it with oil.
6. Place a small amount of dough in a ladle, then pour it in a thin layer onto a heated frying pan. When the pancake is browned, you can turn it over.
7. Once the pancakes have cooled, serve. As a filling you can use condensed milk, jam or just sour cream.

On kefir

Kefir pancakes turn out very tender, light and airy. Therefore, many housewives give them preference. If you want to know how to make delicious pancakes with kefir, use the following recipe.

Ingredients:

• Kefir - three glasses.
• Flour - two glasses.
• Eggs – 2 pcs.
• Sugar - one tablespoon.
• Salt for pancakes - half a teaspoon.

First of all, grind the yolks thoroughly with sugar. The next step is to pour in part of the kefir (two glasses) and stir, gradually pouring in the flour. Next, we return to the whites left for a while, to which we need to add flour and beat until fluffy with a whisk. Pour the remaining glass of kefir into the dough, add the egg whites, then start baking the pancakes in the usual way - fry over medium heat.

Sweet pancakes are often made with kefir - this is a great delicacy that both adults and children will enjoy. They can be served with various syrups, condensed milk, cream, sweet cottage cheese and even ice cream. For sweet pancakes you will need:

• two eggs,
• 75 grams of first grade flour,
• 75 grams wholemeal flour,
• 50 g butter and a tablespoon of olive,
• 0.3 l milk,
• 40 grams of powdered sugar,
• 180 ml kefir,
• a tablespoon of brown sugar, a pinch of salt.

How to make sweet pancakes with your own hands:

• Mix and beat eggs, milk, kefir, salt, sugar.
• Mix the two types of flour, add the previously prepared milk-egg mixture, and knead the dough.
• Melt the butter over low heat, pour it into the dough and, after mixing, leave for 30-60 minutes.
• Heat a frying pan with olive oil and bake pancakes.
• Sprinkle the finished pancakes with powdered sugar.

How to make thin pancakes

The ability to bake thin, delicious pancakes is the highest class in the art of making pancakes. They are good both as an independent dish and with fillings. They are also just perfect for pancake pies. So, for those who want to find the answer to the question “how to cook thin pancakes?” We recommend 2 excellent recipes.

The first recipe is thin, quick-ripening pancakes. For it you will need simple and affordable ingredients: flour - 1 kg, eggs - 5 pieces, water - 5 glasses, two tablespoons of sugar and for taste one teaspoon of salt, soda - half a teaspoon.

Step by step cooking procedure:

1. The first step is to pour 4 cups of slightly warmed water into a saucepan.
2. Second - mix the eggs with salt and sugar, pour into a container with water.
3. Third - gradually add flour, mixing thoroughly until the dough acquires the consistency of rich sour cream. To keep it from being too thick, you can add a little more water as needed.
4. Fourth - heat the frying pan well, add sunflower oil if the frying pan does not have a non-stick coating.
5. Fifth - scoop up the finished dough with a medium-sized ladle and pour it evenly into the pan. You can lift the pan a little and make circular movements with it so that the pancakes come out more evenly.

The second recipe is a royal dish. By preparing these pancakes, you will be able to surprise not only your household, but also your guests at a lunch or dinner party. For these pancakes you will need: butter - 200 grams, egg yolks - 8 pcs., sugar - one glass, one hundred grams of flour, cream - 2 glasses.

Cooking technology:

• Melt the butter over low heat, leave to cool, and in the meantime add sugar to the egg yolks and beat everything well.
• The next step is to pour the yolks into the oil, stir the mixture until smooth.
• Pour one and a half cups of cream into a saucepan, add flour, and bring everything to a boil until the mixture thickens.
• Next, remove the finished mixture from the stove and stir until it cools.
• Whip half a glass of cream into foam, add previously prepared yolks and butter.
• At this stage, you can proceed to baking pancakes, just keep in mind that they can only be baked on one side, since they are too thin and airy.
• The frying pan should be heated to medium temperature, and the finished pancakes should be transferred to a plate directly from it, without the help of forks, otherwise they will tear.

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Discuss

How to make pancakes

From a variety of pancake recipes, everyone can choose according to their taste. Our family loves quick pancakes with milk. They turn out thin, tender and very tasty. For stuffing, the dough is made a little thicker, and if you want thinner ones, use this recipe. It will take very little time to prepare, but a whole pile of the most delicate pancakes will appear on the table!

To prepare quick pancakes with milk, prepare the necessary products according to the list.

Beat the egg into a convenient bowl, add salt and sugar.

Mix well with a whisk.

Add some milk, about a glass.

Mix well and sift all the flour at once.

Mix the dough with a whisk or mixer until smooth. The dough turns out quite thick.

Now add the remaining milk.

Stir and add vegetable oil.

The dough turns out liquid and smooth.

Heat the pan for baking pancakes thoroughly and grease it with vegetable oil. The pan must be really hot, this is important for baking good pancakes. We bake pancakes by pouring the dough into the pan and spreading it in a thin layer. Pancakes bake very quickly, about 30-40 seconds on each side. You can melt a little butter and brush each pancake you remove. These are the thin and delicate pancakes we got.

Serve these thin quick pancakes with milk with jam, sour cream, condensed milk - whatever you like.

The pancakes turn out thin, tender, and very tasty!

Quick pancakes with milk just melt in your mouth, and look how beautiful they are!

Bon appetit! Prepare for your health!

Everyone has eaten pancakes with sour cream or jam at least once on Sunday morning or on Maslenitsa. But why not eat this delicacy more often? How to make delicious pancakes? Find the answer in this article. We will tell you how to cook delicious pancakes not only with water and milk, but also with kefir.

Just a few decades ago, no Russian dish could compare in popularity with pancakes. They accompanied a person throughout his life. They fed women in labor with pancakes and used them to remember a person.

However, pancakes are loved not only in Russia, but throughout the world. The French, for example, are famous masters of thin pancakes; Americans prefer thicker ones and build towers out of pancakes, serve them with bacon and top with maple syrup.

How to make pancakes with milk?

For the pancake test you will need:
- 2.5 tbsp. milk
- 250 g flour (1 cup)
- 1-3 eggs
- 1 tbsp. l. sugar and a pinch of salt
- vegetable oil or fat for frying

How many eggs to put in the dough is up to everyone to decide for themselves. They change both the taste and properties of the dough. This is a binding ingredient that turns it into a homogeneous mass without lumps, and also provides a golden brown crust. However, the pancakes will not fall apart even without eggs. Remember, the more eggs, the denser the dough, otherwise the pancakes will be “spongy” and soft.

How to make pancakes?

The dough must be made according to all the rules. First, pour the sifted flour into a mound, make a well in it, beat the eggs in a separate bowl, then pour them into the well, then add half the liquid (milk), and then knead with a whisk or fork, mixing all the ingredients. If you knead the dough with a spoon, it is almost impossible to avoid lumps. After the dough has become homogeneous, you need to gradually add the butter and the remaining milk. Ideally, you should leave the dough for at least half an hour so that it rises a little, and only then start frying.

If you have kitchen utensils at hand, the cooking process can be made easier. In this case, it is still better to sift the flour. This way the dough will be saturated with oxygen. Beat the sugar, salt, and half of the liquid in a bowl with a hand blender or mixer, then add the flour. After the dough is whipped until smooth, add the butter and the rest of the liquid. The last step is necessary in order to control the consistency of the dough. How to make thin pancakes? Just. When preparing the dough, you need to remember that it should look like very liquid sour cream. To make the baked goods thicker, the dough should be similar to the consistency of just sour cream.

The first pancake is cooked on a hot frying pan. In this case, it is better to use dishes with a heavy, thick bottom. After the first pancake, we reduce the heat and find the optimal temperature, as they say, empirically. Our dough already contains oil, so there is no need to grease the pan.

However, for the first pancake, as practice shows, this is necessary. In addition, if you use a frying pan without a special coating, you will still have to use oil. And you don’t need to pour oil directly from the bottle, otherwise you’ll have to pour the excess out of the pan later - a pancake in excess can simply slide to the side. You can use a special spray bottle or a piece of frozen animal fat, which is dipped in oil and rubbed into the pan.

Pour a little batter and spread it over the entire surface of the pan, using your hand to control the batter in the pan. At the same time, do not let the edges stick with a spatula.

Note that if you add a teaspoon of soda, quenched with lemon juice or vinegar, to the dough, and add enough flour so that the dough has the consistency of thick sour cream, then you can bake delicious pancakes at lower heat. They should be poured into the pan with a spoon. If you bake completely without oil, the pancakes will turn out flat and dry, but if you fry in oil, they will be rosy and fluffy.

How to cook pancakes with water?

This method of preparing pancakes is rightfully considered the simplest. It does not require special skills or craftsmanship. In addition, you can always please yourself and your loved ones with such pancakes, especially if you have run out of milk and really want something tasty.

To prepare these pancakes we will need:
- half a liter of water
- two or three eggs
- two tablespoons of vegetable oil
- a pinch of salt
- two tablespoons of granulated sugar
- two glasses of flour

1. Beat the eggs with a whisk first. Mix flour, eggs, sugar and salt, knead the dough. It is important to ensure that the flour dissolves and the consistency becomes uniform. The dough should be quite liquid, a little thinner than sour cream. There should be no lumps left.
2. Heat a large frying pan. Then, reducing the heat to medium, start baking pancakes, pouring the batter using a ladle.
3. After pouring the dough into the pan, let it spread evenly by tilting the pan in different directions. Fry pancakes on both sides.
4. When the first pancake is ready, you need to try it. If necessary, add missing ingredients: water, salt, sugar.
5. Before each new portion of dough, it is better to grease the pan with oil so that the pancake does not stick to its surface.

How were pancakes prepared in Rus'?

The recipe is surprisingly simple, and this makes it especially attractive. If you really want something more substantial, bake pancakes with milk.

Kefir pancake recipe

This version of pancakes is good because kefir, being a fermented milk product, gives the dough a special softness and airiness. In addition, kefir is easier to digest and is a dietary product, while milk is not suitable for everyone.

To bake pancakes with kefir, you will need:
- one glass of flour
- one glass of kefir
- one glass of boiling water
- two chicken eggs
- soda - on the tip of a knife
- salt - about 1/2 teaspoon
- sugar - 1 tablespoon
- two to three tablespoons of vegetable oil

First of all, you need to beat the eggs with a mixer until foam appears. Add salt before whisking. It is better that the eggs are cold, then they will beat better.

Then pour a glass of boiling water into the resulting mass and continue whisking. After a while, pour kefir in there. Mix the sifted flour with soda and add a tablespoon at a time to the resulting mass. Mix thoroughly and make sure that no lumps form.

Sweet pancakes: recipe from the chef

Then add vegetable oil and sugar. After this, mix thoroughly again and bake in a hot frying pan.

Yeast pancake recipe

For the dish you will need: 280-300 g flour, 750 ml. milk, 2-3 eggs, 3-4 tbsp. l. butter, 1-2 tbsp. sugar, 20-25 gr. yeast, 250 ml. water, 1 tsp. salt.

First, you need to pour warm water into a bowl and add 1 tsp to it. sugar, mix. Next, crumble the yeast into it and mix thoroughly. The yeast should be completely dissolved. And then gradually add a glass of sifted flour and mix thoroughly again.

Place the bowl with the resulting dough in a warm place, after covering it with a towel or napkin. While the dough is rising, melt the margarine or butter and cool (if the butter is hot, it can burn the yeast). Grind the egg yolks with sugar.

Add the yolks, ground with sugar, butter (either vegetable oil or margarine), salt to the finished dough and mix well.

Next, add flour and milk alternately into the dough in small portions. Add half a glass of flour and half a glass of milk. And stir the dough thoroughly every time so that there are no lumps in it. As a result, it turns out that you put 2 cups of flour and 3 cups of milk into the dough.

Cover the dough again with a napkin or towel and place in a warm place to rise. When it rises, stir it and leave it again for a while. After the next approach, add the egg whites, beaten with salt, to the dough, mix and let the dough rise further.

The dough has risen and you no longer need to stir it; bake the pancakes right away. In this case, use a ladle to lift the dough from the bottom to the very top.

Pancakes with seasoning

When baking, pour some dough into the middle of the pan and rotate it so that the dough spreads. After the pancake is browned on the bottom, turn it over with a spatula and fry the other side.

Grease the finished pancakes with butter and place them aside. To keep the pancakes hot and delicious, place them in a warm oven until you finish baking the rest.

What to do if pancakes stick?

Experienced cooks advise that to prevent pancakes from sticking, you need to use a special pancake frying pan for cooking. It’s better if you cook only pancakes on it and nothing but pancakes. By the way, “sour” pancakes, that is, those cooked with yeast, rarely stick.

You should start frying in a hot frying pan, and then reduce the heat. A regular frying pan can be treated as follows: drop some vegetable oil on it, heat it up, remove from heat, add salt and rub it over the frying pan with a piece of cloth (by the way, it should not be Teflon). After this, the vessel should be washed.

What to do if pancakes burn? A very common question that housewives ask. The answer is simple - a lot depends on the frying pan. You should treat it with salt or buy a special pancake pan. Remember that over time, any utensils will wear out.

If the pancakes are torn, then you most likely did not follow the proportions. If we planned thick ones, we added baking powder; thin ones, we added flour.

Pancakes with filling

Everyone knows pancakes with meat, pancakes with cottage cheese too. These are the most popular fillings. However, amateurs recommend making baked goods with fish, such as salmon, and gourmets recommend making baked goods with red caviar.

Stuffed pancakes “Sacks”

The recipe for making such pancakes is banal. First you need to prepare the right pancakes and pack them in an envelope with the filling inside. Almost all products are suitable for the filling: cottage cheese, mushrooms, berries and fruits, mashed potatoes, herbs.

The editors of the site wish you bon appetit and new culinary successes in preparing the original Russian dish.

Secrets of experienced housewives for baking pancakes

To make your pancakes even more delicious and pleasing to the eye, take note of the following secrets.

The perfect recipe for delicious homemade pancakes with milk. To prepare them, you don’t need to have any special culinary skills; with this recipe and a minimum of ingredients, even a beginner will get delicious thin and aromatic pancakes. They are perfect for breakfast with tea or filled with your favorite filling.

Categories:
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Exit: 20 pancakes

Ingredients for pancakes with milk

• Milk – 450 ml
• Chicken eggs – 3 pcs.
• Wheat flour – 1.5 cups
• Vegetable oil – 2 tbsp.
• Sugar – 1.5 tbsp.
• Salt – ½ tsp.

Step-by-step recipe for delicious pancakes with milk

Place 3 eggs in a bowl and beat with a whisk.

Add part of the milk (1 tbsp), sugar and salt. Mix with a whisk. If you are going to make more neutral-tasting pancakes, you can add less sugar.

We start adding flour. Sift it in parts: half a glass. After each addition of flour, mix the dough until it has a homogeneous consistency without lumps.

Pour in the remaining milk and mix with a whisk.

The last step in preparing the dough is adding vegetable oil. It is thanks to this trick that the pancakes will not stick to the pan. Mix the dough and set aside - it will sit while the pan heats up.

Ultimately, the dough should resemble liquid sour cream. If it turns out too thick, add a little milk, if too thin, sift a small amount of flour.

Heat the frying pan well and grease it with a small amount of sunflower oil. Often, housewives' pancakes are the first to come out "lumpy" precisely because the frying pan is poorly heated. We take the dough into a ladle (according to the size of the frying pan) and quickly distribute it over the entire surface of the frying pan. Fry the pancake over medium heat until the edges begin to brown. Turn the pancake over and fry on the other side. You can wrap your favorite filling in it or grease it with butter.

Our delicious milk pancakes are ready!

Category - ,

The pancakes turn out very tender and soft.

Ingredients

• 3 eggs;
• 2 tablespoons sugar;
• ¼ teaspoon salt;
• 500 ml milk;
• 220–240 g flour;
• ¼ teaspoon of soda;
• 2-3 tablespoons vegetable oil + for greasing.

Preparation

Whisk the eggs with sugar and salt. Pour in about 100 ml of warm milk and beat again. Add sifted flour and baking soda, mix thoroughly.

Gradually pour in the remaining warm milk, stirring the dough until smooth. Add the oil, beat and let the dough sit for 10-15 minutes.

Grease a frying pan with a small amount of oil and heat thoroughly. Cover the bottom with a thin layer of dough and fry over medium heat on both sides until golden brown.

Many small holes appear on the finished pancakes, which is why they are called openwork.

Ingredients

• 360 ml milk;
• 120 ml kefir;
• 2 eggs;
• 150 g flour;
• 1 teaspoon baking powder;
• 2 tablespoons sugar;
• ⅓ teaspoon salt;

Preparation

Combine milk and. Add eggs and whisk. Sift flour, baking powder, sugar and salt. Add the flour mixture and butter to the liquid mixture and stir until smooth.

Heat a frying pan greased with a small amount of oil. Place some dough so that it covers the bottom. Cook over medium heat until golden brown on both sides.

Be sure to grease the pan with oil before each new portion of dough.

Yeast pancakes will be slightly thicker than regular pancakes. Many people love them precisely for their splendor. And there will also be a lot of holes in them.

Ingredients

• 30 g pressed yeast;
• 3 tablespoons sugar;
• 1 liter of milk;
• 3 eggs;
• 1 teaspoon salt;
• 600 g flour;
• 200 g.

Preparation

Crumble the yeast, add 1 spoon of sugar and pour in a small amount of warm milk. Mix thoroughly and let sit while you prepare the other ingredients.

In a large bowl, whisk the eggs, salt and remaining sugar. If you want, you can take more sugar. Pour in all the warm milk and whisk. Add the yeast mixture and stir again.

Gradually add flour, stirring the dough until smooth. Pour half the melted butter into it. Cover the container with a towel and put it in a warm place for 40–50 minutes. During this time, the dough needs to be mixed a couple of times.

Heat some of the remaining oil in a frying pan thoroughly. Pour the dough onto it and fry over medium heat until golden brown on both sides. Use a little more dough than for all other pancakes.

The pan must be greased before preparing each pancake.

Rawlik/Depositphotos.com

The pancakes will come out thin, tender and a little lacy.

Ingredients

• 480 g flour;
• 1 teaspoon salt;
• 2 tablespoons sugar;
• 500 ml milk;
• 3 eggs;
• 1 tablespoon vegetable oil + for greasing;
• 620 ml water.

Preparation

Add salt and sugar to the sifted flour and mix. Add the eggs and whisk thoroughly until smooth. Pour in the oil and stir. Then add hot water and thoroughly whisk the mixture again. Let the dough sit for about 30 minutes.

Grease a frying pan with a small amount of oil and heat thoroughly. Spread a thin layer of dough and cook over medium heat until golden brown on both sides.

You can grease the pan only before preparing the first pancake.

Baking with condensed milk will be sweet, aromatic and beautiful.

Ingredients

• 370 g;
• 2 eggs;
• a pinch of salt;
• 650 ml water;
• 300–320 g flour;
• 2 tablespoons vegetable oil + for greasing.

Preparation

Whisk condensed milk, eggs and salt. Pour hot water into a can of condensed milk and add to the mixture. You will need two jars of water - this is approximately 650 ml. Add flour and mix thoroughly until smooth. Add butter to the dough and leave for 15 minutes.

Heat a frying pan greased with a small amount of oil. Place some dough to cover the bottom of the pan. Fry over medium heat until golden brown on both sides.

This recipe will help out if for some reason you don’t eat eggs or there simply aren’t any in the refrigerator.

Ingredients

• 200 g flour;
• 2 tablespoons sugar;
• a pinch of salt;
• 500 ml milk;
• 2 tablespoons vegetable oil + for greasing.

Preparation

Add sugar and salt to the sifted flour. While stirring with a whisk, pour in milk at room temperature in portions. Add oil and beat the dough thoroughly again. Leave it to steep for 15 minutes.

Heat a frying pan greased with a small amount of oil. Cover the bottom with a thin layer of dough and cook over medium heat until golden brown on both sides.

It is not necessary to grease the pan before each new pancake.

These are savory pancakes flavored with green onions.

Ingredients

• 3 medium potatoes;
• 250 ml milk;
• 1–2 cloves of garlic;
• 2 eggs;
• 1 teaspoon salt;
• 1 teaspoon sugar;
• 4 tablespoons vegetable oil + for greasing;
• 150 g flour;
• a few green onions.

Preparation

Cut the peeled potatoes into large pieces until soft. Drain the water and mash the vegetables with a masher. Add hot milk and chopped garlic and make a smooth puree.

After a couple of minutes, add eggs, salt, sugar, butter and mix. Gradually add the sifted flour, kneading the dough. It should be a little thicker than regular pancake batter.

Grease a frying pan with oil and heat thoroughly. Spread a little dough over it and sprinkle with chopped onions. Fry over medium heat until golden brown on both sides.

It is better to grease the pan with oil before each new portion of dough.