How long do porcini mushrooms boil? Fresh porcini mushroom soup. How long should you cook porcini mushrooms?

Mushroom dishes tasty and varied. Mushrooms are added to side dishes, first courses, baked goods, and salads. In addition, they can be dried and frozen. Therefore, it is possible to eat your favorite product all year round. Considered a king of his kind White mushroom. It grows in ecologically clean areas. And we are loved by many thanks to our rich taste and aroma. Different types products are cooked for different periods of time. So how long should you cook the porcini mushroom?

Preliminary preparation

Any mushrooms, including porcini mushrooms, must undergo a processing stage before cooking. To begin with, you should carefully sort out the mushrooms, discarding rotten, spoiled units. Very often, sand and dirt are found in such a product. They are also necessarily deleted.

Mushroom stems are subject to processing. Their edge is completely cut off. As a rule, the edge is shrouded in dirt, which is almost impossible to remove efficiently. Often there are dots and dark inclusions. They may indicate the presence of worms. Therefore, it is also better to get rid of dots. To get rid of worms, mushrooms are filled with saline solution for 20-30 minutes.

Next you need to separate the caps and legs. Only now the product is thoroughly washed under running water. It is better to wait until the mushrooms dry before cooking or frying. Large units need to be cut, medium ones should be cut into two parts. If the mushrooms are small, they can be cooked whole.

How and how long to cook fresh porcini mushrooms?

It is customary to cook fresh porcini mushrooms immediately after picking. As a rule, the “hunt” for this species begins in summer and autumn. If you want to eat the product all year round, the mushrooms are dried, canned, pickled or frozen. Some people resort directly to the frying process, without pre-cooking. But even this dish is better to be boiled. After all, absolutely all types of mushrooms, like a sponge, absorb harmful substances from the outside.

Experienced chefs advise performing the following manipulations:

• Soak the mushrooms in salt water for 20 minutes;
• Boil;
• After boiling, simmer for another 15 minutes.

Only after this can the product be used for further heat treatment (frying, stewing) or adding to ready-made dishes. There is another way to cook fresh porcini mushrooms. The required amount of water is collected in the pan. If the product is simply cooked, you need a little liquid, but if it’s for soup, you need more liquid.

So, the water is salted and brought to a boil. Porcini mushrooms are poured into already boiling water. As soon as they reach a boil, reduce the heat to medium and boil the product for 40 minutes. During the cooking process, a white foam will form, which must be removed. If the product will undergo repeated heat treatment in the future, it is enough to boil it for 20-25 minutes.

It is better not to overcook porcini mushrooms. This way they will lose their unique aroma and taste. The maximum cooking time is 40 minutes. This is the only type of mushroom that does not oxidize even when cut and stored. Due to this, you always get a clear, light soup or broth. But when stored in broth, they will gradually begin to darken.

How to cook frozen or dried porcini mushrooms?

Porcini mushrooms are often frozen. Even at such low temperatures they manage to retain their taste. To cook such a product, it must first be defrosted. This can be done as follows: room temperature, and in microwave oven. Before cooking, the mushrooms are washed and placed not in boiling, but in cold water. They cook over low heat for about 20-30 minutes.

Of course, the foam that will form is removed. You can salt the porcini mushrooms only after they are ready. If the dish will continue to be fried, it is better to use any vegetable oil, not creamy. The porcini mushroom will quickly absorb all the fat. For stewing, it is recommended to use sour cream of any fat content.

Cooking dried porcini mushroom

In this case, the mushrooms are poured into an already boiling, salty liquid. As for the amount of water, a handful of the main ingredient is required for 1 glass of liquid. Before cooking, it is better to pour hot water over the product and let it stand for at least a couple of hours. They will steam and become soft, allowing you to cut them. After this, the liquid in which the mushroom was steamed is also sent to a common pan for cooking.

When cooking a dried product, as a rule, foam does not form. Therefore, there is no need to control the entire process and delete it. If the mushrooms are whole, they will cook for 35-40 minutes, chopped - 25-30 minutes. In order not to spoil the taste of either the ingredient or the broth, it is better not to add spices right away. Only adding a small amount of salt and bay leaf is allowed. If there is any liquid left in which the mushroom was steamed, it can be used to prepare a delicious sauce.

Is it possible to cook porcini mushrooms in a slow cooker?

To save everyone useful properties product, it can be cooked in such a modern kitchen device as a multicooker. The cooking process consists of the following steps:

• Wash and chop the mushrooms;
• Place on the bottom of the multicooker bowl;
• Fill cold water 1 cm higher;
• Select the “Bake” mode and time – 40 minutes.

The multicooker will do everything itself. If there is too much of an ingredient (it takes up more than 1/2 the volume of the bowl), it is better to cook them gradually, in portions. Such porcini mushrooms can be eaten by both adults and children. And nutritionists have long proven their value for the health of the body and maintaining the figure.

If you try properly cooked fried fresh porcini mushrooms at least once in your life, other mushroom dishes will simply fade in the light of this delicious delicacy. Mushroom season is in full swing, friends, and today I want to tell you how to properly fry porcini mushrooms so that they turn out incredibly tasty, aromatic and juicy. Cooking porcini mushrooms is not at all a complicated process, as it might seem at first glance.

And I have prepared for you a detailed excursion on this topic so that you can easily fry porcini mushrooms yourself in your kitchen. My grandmother taught me how to cook mushrooms this way; she also told me how long it takes to fry the porcini mushroom and whether it is necessary to boil the porcini mushrooms before frying.

Recipe Ingredients

• 1 kg. porcini mushrooms
• 1 small onion
• 2-3 tbsp. vegetable oil
• 1 tbsp. butter
• ½ bunch of parsley
• salt and black ground pepper

Cooking instructions

For frying, we will need any porcini mushroom, including substandard ones with a green cap on the inside, which is not suitable for preservation.

Fill the porcini mushrooms with cold water, clean them of dirt, cut off the rotten areas, and inspect them for the presence of worms. We cut porcini mushrooms for frying into large pieces, approximately like in my photo.

Boil or not?

Next, you're probably wondering, do you need to boil porcini mushrooms before frying? I think that the porcini mushroom should be boiled, and my grandmother thinks the same way. In 90% of cases, porcini mushrooms contain worms. Even if you don't see them, they are still there. Therefore, in order not to fry porcini mushrooms with “meat”, we boil the porcini mushrooms in salted water for 20 minutes. Bring the water to a boil, add salt, add porcini mushrooms to boiling water, bring to a boil, and cook for 20 minutes.

How to fry in a frying pan

Pour vegetable oil into a frying pan (preferably with a non-stick coating) and add butter.

Fry the chopped onion in melted butter until translucent. Porcini mushrooms fried with onions turn out tender and juicy, just like if you fry porcini mushrooms without onions.

Add boiled porcini mushrooms to the fried onions and mix thoroughly. Further attention: set the stove temperature to maximum, and fry the porcini mushrooms in a frying pan, constantly stirring with a spatula.

The answer to the question: how long to fry porcini mushrooms in time will look like this: all the liquid should evaporate from the mushrooms, a golden crust should appear and the oil will begin to “sizzle” in the pan. 1 kg of fresh boiled porcini mushrooms will take approximately 15 minutes.

At this stage, add salt, black pepper and chopped parsley to the fried porcini mushrooms.

The king of mushrooms, the porcini mushroom, is famous for its distinct taste and the maximum amount of nutrients and valuable microelements. There are many recipes with this noble product, but it is recommended to boil it before using it in dishes.

How long to cook porcini mushrooms for soup?

Before preparing porcini mushroom soup, boil them in salted water for 20 minutes.

How long should you cook porcini mushrooms before frying?

How long to cook porcini mushrooms for freezing?

To freeze, pre-cook the porcini mushrooms for 15-20 minutes.

How long do you cook fresh porcini mushrooms?

Fresh white mushrooms can be heat treated (cooked) for 35-40 minutes. If you plan to use them as a main dish, they should be cooked for at least an hour using spices and herbs.

How long should you cook dried porcini mushrooms?

Dried mushrooms should be soaked in water for 2-3 hours before cooking. After washing, the mushrooms are cooked for 30-40 minutes.

How to cook porcini mushrooms

How to cook fresh porcini mushrooms?

1. Clean the mushrooms from debris and dirt, cut off the wormy parts and the end of the stem.
2. Rinse thoroughly under running water.
3. Place in a container with water and leave for an hour to completely remove dirt from the outer and inner surfaces.
4. Then peel each mushroom and cut into pieces.
5. Place peeled and washed mushrooms in a saucepan, add water, covering the top by 2 cm. Add salt at the rate of 1 tsp. for 1 liter of water and put on fire.
6. After boiling, skim off any foam that has formed and continuously remove it during the cooking process.
7. Within 40 minutes the porcini mushrooms are ready. To give them aroma and enhance the taste, it is recommended to add spices and boil for another 15-20 minutes.

How to cook porcini mushrooms for freezing?

To freeze a portion of porcini mushrooms for further heat treatment, they are first boiled. The process is similar to cooking fresh mushrooms, just cook them for no more than 20 minutes.

How to cook porcini mushrooms before frying?

Before frying, cook according to points 1-6 of the above process for preparing fresh mushrooms with a time difference. The mushrooms must be boiled for 20 minutes, followed by heat treatment until fully cooked.

How to cook frozen porcini mushrooms?

Before preparing a dish of frozen porcini mushrooms, they should be thawed at room temperature. Then the mushrooms are washed and boiled in salted water for 15-20 minutes until fully cooked.

How to cook dried porcini mushrooms?

Dried mushrooms must be pre-soaked. To do this, pour a portion of mushrooms with clean cold water and leave for at least 1 hour (ideally 2-3 hours, and for old mushrooms - at least 8 hours). After washing, the mushrooms are ready for further heat treatment. They need to be cooked for 30-40 minutes.

How to cook porcini mushroom soup?

Ingredients:

• porcini mushrooms – 600 g;
• champignons – 6 pcs. (+2-3 things for decoration);
• chicken broth – 800 ml;
• onion – 1 pc.
• garlic – ½ large clove;
• butter - for frying;
• flour - 3 tbsp. l.;
• cream 20% - 200 g;
• salt, pepper and spices - to taste.

1. Porcini mushrooms can be used fresh, frozen or dried. After the preparatory stage (fresh for soup, frozen or pre-soaked dried mushrooms boil for 15-20 minutes), the resulting infusion is not poured out. Porcini mushrooms, along with diced onions and champignons, are placed in a greased frying pan. butter, and fry for 5-7 minutes.
2. Part of the previously obtained infusion of boiled mushrooms is fried in a frying pan with flour, stirring constantly until a sauce-like consistency is formed. The finished sauce should be strained to get rid of any lumps of flour.
3. Frying, sauce and the remains of the mushroom infusion are sent to the pan with the addition of chicken broth and spices (garlic, salt, pepper and spices to taste). The soup is cooked for 15 minutes and at the end of the process, remove the garlic.
4. Cream is carefully poured into the finished mixture, stirring thoroughly. Then everything must be blended with a blender until a puree-like mass is formed and put on the fire, stirring constantly, and without bringing to a boil, remove from the stove. The finished dish can be decorated with pre-fried thin slices of champignons and herbs.

Porcini mushroom is famous for its high-level nutritional qualities. In addition, the porcini mushroom also has a pleasant taste. Boil porcini mushrooms to enjoy them - it would seem, what could be easier? But everything has its own snags: you need to know how long and how to cook porcini mushrooms so that they please the hostess and her guests with their taste.

How to cook porcini mushrooms

Fresh mushrooms it is necessary to clean it of debris, blades of grass, dirt and rinse thoroughly. If desired, you can rinse the mushrooms several times. It depends on what dish the mushrooms are intended for.If you plan to boil them first and then fry or bake them (for example, with fish), then you need to cook the porcini mushrooms for 20-25 minutes. If boiled mushrooms will act as separate dish or side dish, then you need to cook them for at least 32- 40 minutes

You should not cook mushrooms for a very long time, so as not to spoil their taste. When cooking mushrooms, you must remember that the foam formed during the cooking process must be regularly skimmed off. When cooking, mushrooms are salted to taste. You can add your favorite seasoning.

If you plan to boil dried porcini mushrooms, then pre-soak them for 2— 3 hours. Next, boil the mushrooms in salted water for 20 minutes.

Recipes for dishes with boiled mushrooms

There are a great many recipes with the addition boiled mushrooms. In addition, porcini mushrooms can be used as a side dish. We offer several interesting recipes from porcini mushrooms.

Potato salad with porcini mushrooms

Ingredients:

• porcini mushrooms - 200 g;
• potato - 4-5 pcs;
• leek;
• olive oil - 4-5 tbsp. l.;
• vinegar;
• pepper, salt to taste.

Boil the potatoes in their jackets. Next, peel and cut into cubes. Sort the fresh mushrooms, clean them of debris, and rinse thoroughly. Place the washed mushrooms in a colander and let the water drain. Mix mushrooms with potatoes, add leeks. Salt, pepper, season the salad with vinegar, olive oil or mayonnaise.

Cheese soup with mushrooms

For preparation you will need:

• porcini mushrooms - 150 g;
• potato - 3-4 pcs;
• processed cheese - 400 g;
• carrot - 150 g;
• leek or onion- 150 g;
• salt, pepper to taste.

Pour about 3 liters of water into a saucepan, bring it to a boil, add mushrooms cut into small pieces and cook for 30 minutes. Then peel the potatoes and cut them into cubes. Grate the carrots on a medium grater. Cut the onion into rings. Add potatoes to mushrooms, cook for 10 minutes. Next add onions and carrots. A couple of minutes before it's ready, add the cheese. Pepper and salt as desired. You can add herbs (parsley, celery). Stir and remove from heat.

Fish with mushrooms

Ingredients:

• fish (pollock fillet, pike perch or other) - 5-6 pieces;
• porcini mushrooms - 500 g;
• half a lemon;
• olive oil;
• salt, pepper to taste.

Sort the fresh mushrooms, clean them of debris, cut them into small pieces, boil for 25— 30 minutes. Season the fish fillets with salt and pepper, make slits and fill them with small pieces of lemon. Sprinkle the fish with lemon. If desired, the fish can also be coated with mayonnaise or sour cream. Place the fish on a baking sheet greased with olive oil. Place mushrooms on top of the fish and add a little salt. Place the fish and mushrooms in the oven for 20- 30 minutes.

Calorie content of boiled porcini mushrooms: 21.50 kcal per 100 g (meaning the edible part). Zhirov- 1.6, proteins - 3.7, carbohydrates - 0.9. Calorie content of fried porcini mushrooms- 150 kcal per 100 g.

If you prefer fried mushrooms, get to know

If you picked mushrooms in the forest yourself or bought something “forest” at the market, not champignons, then you need to take into account that they will definitely need to be boiled in order to clean and kill all kinds of harmful substances. Even porcini mushrooms require cooking, although they are considered one of the safest mushrooms.

Do you need to cook porcini mushrooms?

Traditionally, before using them in the kitchen, porcini mushrooms are boiled for 30-40 minutes. First of all, this is done in order to get rid of excess dirt and microbes, and folk methods also force you to put a whole onion with the boiling mushrooms, supposedly to make sure that they are not poisoned: if the onion turns blue, then eating such mushrooms is strictly prohibited. Cooking porcini mushrooms is not difficult, but first you need to prepare the mushrooms. Young white mushrooms do not need to be peeled, but only washed thoroughly, but older and larger mushrooms should be peeled off the stem. You also need to get rid of defects and all kinds of “cons”. As practice shows, small mushrooms very rarely have internal inhabitants, but wormy old ones are not at all new. To check and avoid consumption, you need to cut medium mushrooms in half lengthwise and throw them into the pan, and large ones - into several parts, carefully looking at different sides of the cap and stem. You need to remember that if the mushroom is very wormy, then you do not need to cook it - taste It will not prevent subsequent frying or boiling in soup, but it can ruin everything. To avoid throwing away such specimens, place them on a baking sheet and dry them in the oven. Then, in winter, you will joyfully remember more than once how fortunately they were wormy, because dried mushrooms have a special taste and go great in soup and potatoes, for example.

How long to cook porcini mushroom

Depending on how you cook porcini mushrooms you can cook different dishes. So, for subsequent frying of mushrooms, you need to pre-cook them for about half an hour. For soups or other stews, 20-25 minutes will be enough. Many people stock up on half-raw porcini mushrooms for the winter. To do this, they boil them for 20 minutes in boiling water with salt, and then cool them and, putting them in bags, put them in the freezer until their finest hour comes. You also need to cook the mushrooms for half an hour, which will then become a filling for something in the oven. If you have dried mushrooms, you should first soak them in cold water, keeping them there for 2-3 hours, and only then cook for up to 20 minutes. Also, the cooking time directly depends on the size of the mushrooms or their pieces that you are going to cook. If these are whole mushrooms or large elements, then increase the cooking time, and small ones, accordingly, will cook faster. The cooking time can also be reduced by pre-soaking the mushrooms. True, this will not change it much - only for 5-10 minutes, but soak it for at least an hour. By the way, it is recommended to soak old porcini mushrooms in advance in any case.