How to bake triangular cookies on gas. Double pan cookie recipe. Crumbly cookies on a molding pan. Shortbread cookies in a frying pan
Today I want to present to your attention a recipe for homemade cookies in a gas pan from the distant past. It is quite easy to prepare. Also, the undoubted advantage of this baking is the minimal financial and time cost. Required Ingredients can be found in any refrigerator! However, there is one caveat! You need to have a special device on your household, like in the photo, thanks to which you can bake bear cookies, triangles, hearts, and nuts in a mold on gas.
During the Soviet Union, this form was not uncommon. But today, few people can find such a device in the bins.
Progress does not stand still, and, naturally, the Soviet version was replaced by an electric waffle iron. The operating principle of this technique remains the same. The only difference is that it does not need to be heated on a gas stove!
I still have the Soviet model, but I don’t have a gas stove! Therefore, to make homemade cookies in a mold, I will use an electric waffle iron!
Ingredients
- Chicken egg - 2 pcs.
- Sugar - 100 gr.
- Milk - 250 ml
- Butter - 200 gr.
- Wheat flour - 350 gr.
- Lemon juice - 1 tbsp.
- Baking powder - 2 tsp. (without slide)
- Vanillin – 1.5 g.
Cooking process
Grind softened butter with sugar.
Please note that the oil does not need to be heated to liquid state. Our goal is to achieve a creamy consistency. Beat with a mixer at low speed until smooth.
Add the eggs and beat again at low mixer speed.
Add milk and stir. The milk should be at room temperature.
Squeeze a tablespoon of lemon juice and also add to the mixture.
Mix the sifted flour with baking powder and vanilla. Add the bulk mixture into the dough in parts. The consistency of the mixture should be like pancakes. Let the dough rest for 20 minutes.
Grease the waffle iron with butter or vegetable oil. Turn on and wait 5-10 minutes until it warms up. Place the dough (2.5-3 tablespoons) as in the photo and close tightly.
Bake the cookies in the tins for about 5 minutes until the crust is golden brown, depending on the model of waffle iron. From this amount of dough you can prepare 10 waffles measuring 10*10 cm.
If desired, you can add finely chopped fruits to the dough. But you need to keep in mind that adding juicy fruits increases the baking time of the waffles.
It is better to serve waffles prepared according to a homemade cookie recipe in a gas pan warm - it’s much tastier. Although they don’t have time to cool down, they fly away with a bang! Decorate with berries powdered sugar, ice cream or your favorite topping.
To avoid any difficulties when baking cookies in gas molds, I want to give a few recommendations that you should take note of!
- Before you put the dough in the mold, you need to warm it up thoroughly and then grease it. butter, or sunflower (odorless). Perform these steps only once, at the very beginning, before loading the first batch. In the future, there will be no problems with products coming off.
- When using the Soviet model, keep in mind that it needs to be turned over so that the cookies are baked on both sides. The handles of the mold should be pressed tightly against each other.
- As for baking time, there is no specific time frame; it depends on many factors. Therefore, periodically open the pan and observe when the cookies acquire a golden hue. This will mean that delicious cookies ready in form.
It is baked using the same technology. Only the dough for Nuts is prepared according to a different recipe, which you can find on our website!
The “hearts”, “crumpets”, “triangles” that appeared on the table are still, like a magic spell, mentally transported to distant childhood. Frying pan cookie recipes are a symbol of comfort and serenity. When during the summer holidays you didn’t have to wait until lunch to enjoy some baked goods. Hot, with a golden brown crust, covered with unusual patterns and sprinkled with powdered sugar.
The five most commonly used ingredients in recipes are:
Particular joy was felt when sweet aromas came from the house fried dough and berry compote. The guys hurried to the table, at which the good sorceress who had prepared this miracle, grandmother, was already waiting. In the last days of August, when the rest was over, she passed on recipes for frying pan cookies to her mother so that her grandchildren would not be left without their favorite delicacy. Many housewives keep relics - flat dishes for baking over a fire. You can pamper your loved ones with a delicious treat today - original dessert will definitely receive a lot of positive ratings.
Cookies "Triangles" in the form - a very tasty homemade delicacy, which is baked in a special form, known since Soviet times. Previously, our mothers and grandmothers very often spoiled us with this wonderful delicacy. Many housewives of today's generation have inherited these forms, but not everyone has a recipe for making these delicious homemade cookies. This recipe is quite simple, it does not require expensive products and a lot of time for baking. This makes the “Triangles” cookies very tender and tasty. It goes well with a wide variety of drinks and will appeal to both small and large members of your family.
List of ingredients
- flour - 3 cups
- sugar - 1 glass
- sour cream or mayonnaise- 200 g
- eggs - 3 pcs
- lemon juice - 1 teaspoon
- salt - 1/2 teaspoon
- soda - 1/2 teaspoon
Cooking method
Beat the egg whites thoroughly. Grind sugar with egg yolks. Add salt and stir. Quench the soda in lemon juice, and grind the butter with flour until crumbs are obtained. Add sour cream to the resulting crumbs and mix. Next, add egg whites, sugar with yolks and soda into the crumbs. Knead into a homogeneous dough.
Spoon the dough into a cookie tin and heat evenly over gas; bake the cookies, turning the pan 180 degrees, for about a couple of minutes until a beautiful golden color.
Cookies “Triangles” in the form are ready!
Often, when preparing cookies, an oven is used rather than a frying pan. However, there are many recipes for gas cookies; these cookies are prepared quite quickly and simply. So, how to bake cookies on gas in a mold?
Classic recipe for gas-fired cookies
- 2 eggs;
- 300 g flour;
- 100 g sugar;
- 150 g butter;
- a pinch of salt.
To cook cookies on gas, grind eggs with sugar. Then add butter to the egg-sugar cream. Add flour, baking powder and salt. The finished dough must be wrapped in film and placed in the refrigerator for 30 minutes. After this, roll out the dough into a thin layer and cut out the figures. It is good to use ready-made molds for making cookies on gas. Fry the cookies on gas in a baking dish with vegetable oil. To remove excess fat, place the finished cookies on a towel, so the oil will drain and you can place the cookies on a dish.
How to bake cookies in a gas pan - recipe for dough with mayonnaise
- a pack of margarine;
- 3 eggs;
- jar of mayonnaise;
- a glass of sugar;
- soda;
- flour.
To prepare gas cookies in a mold, chop the margarine into pieces and melt over the fire until it becomes liquid, let the margarine cool a little, then add eggs, sugar, mayonnaise, slaked soda and flour (the amount of flour should be such that the dough turns out a little liquid). These cookies are fried in a pan on gas in special frying pans that have recesses of various shapes. The recesses must be lubricated with oil according to the recipe for making cookies on gas.
Gas cookies - margarine dough recipe
- a pack of margarine;
- 200 ml mayonnaise;
- a glass of sugar;
- 4 cups flour.
To prepare cookies on gas, chop and grind the margarine, add sugar, mayonnaise, flour, knead until it stops sticking to your hands, so you may need a little more than 4 cups of flour, form balls according to the size of the grooves in the frying pan, lay out and fry on both sides, turning the pan over according to the recipe for cooking cookies on gas.
How to bake cookies on gas with walnuts - recipe
- a glass of walnuts;
- a glass of sugar;
- egg;
- 100 g butter;
- 1.5 cups flour.
To make cookies on gas, first you need to prepare the dough. Mix all the above ingredients and knead the dough thoroughly. After cooking, the dough for making cookies on gas should stand in the refrigerator for half an hour. Roll out the dough for making cookies on gas half a centimeter thick, cut into diamonds and fry in vegetable oil.
Recipe for gas cookies with cinnamon with photo
- 100 g butter;
- 200 g flour;
- half a teaspoon of salt;
- 1 teaspoon baking powder;
- egg;
- a tablespoon of vegetable oil;
- a teaspoon of cinnamon;
- teaspoon of water.
To prepare cookies on gas with cinnamon, add soft butter to the flour, knead until loose, add powder, salt and cinnamon. Separately, beat the egg with water, salt and vegetable oil, add to the flour, knead into a loose dough. Roll out and cut out cookies using different cutters (or a glass). Fry the cookies on gas with cinnamon in well-heated vegetable oil over low heat on both sides. Sprinkle the uncooled gas cookies with powdered sugar.
Video with a recipe for homemade cookies in a gas pan
If you want to please your loved ones with a delicious dessert and you have a special form, then the following recipes were created especially for you. Cookie shapes can be completely different. So you can choose hearts or triangles. Desserts are prepared very quickly in silicone containers. Homemade cookies in the form Ingredients For preparation you will need: wheat flour -
If you want to please your loved ones delicious dessert and you have a special mold, then the following recipes are created especially for you. Cookie shapes can be completely different. So you can choose hearts or triangles. Desserts are prepared very quickly in silicone containers.
Homemade cookies in the form
Ingredients
- wheat flour - 3 cups;
- sugar – 1 glass;
- liquid sour cream – 200 grams;
- table vinegar - 1 teaspoon;
- eggs – 3 pieces;
- margarine – 250 grams;
- salt and soda - half a teaspoon.
Cooking method
The recipe involves using the simplest and most accessible ingredients that can be found in almost every home.
So, the first thing you need to do is separate the whites from the yolk. The whites must be thoroughly beaten, and the yolks must be combined with sugar and salt. The soda needs to be “quenched” and then mixed with the specified amount of flour.
At the next stage, you need to grind the margarine with flour, and during the process add sour cream in small portions.
Finally, mix all the ingredients together and mix thoroughly. The consistency of the dough should be uniform. As already mentioned, you can use different cookie cutters.
The mold must be heated on gas to 180 degrees. Grease the containers with vegetable oil and place the dough there. The cookies need to be baked until fully cooked. The recipe is simple, the main thing is to follow all the tips.
Cookies in a gas tin
The following recipe will help you make delicious shaped cookies. Options silicone molds perfect for your next dish. If you want to surprise your loved one, then choose containers that resemble hearts.
Ingredients
For cooking you will need the following products:
- potato starch - half a glass;
- margarine – 250 grams;
- sugar – 1 glass;
- flour – 1 glass;
- eggs – 3 pieces;
- vanilla sugar – 1 sachet.
Cooking method
First of all, break the eggs and mix them with two types of sugar.
Knead the margarine with a fork and melt it on gas.
Mix the two masses into one. Add starch to the resulting mixture and mix everything thoroughly. Remember that there should be no lumps in the dough.
The cookie cutters need to be well greased so that the cookies can be easily removed. After that, pour the dough into each and start cooking. Continue cooking until golden brown. It is better to preheat the cookie molds over gas. As a result, the shaped cookies will cook much faster.
Cookies in gas form “Childhood”
Ingredients
To prepare you will need:
- eggs – 5 pieces;
- flour – 350 grams;
- sugar – 200 grams;
- butter – 200 grams.
Cooking method
It is better to prepare the cookie cutters in advance.
The first step is to melt the butter. Add sugar to it and beat the mixture thoroughly.
Gradually beat in the eggs and beat with a mixer.
Next, add the flour and mix well so that there are no lumps.
The cookie molds must be heated very well on gas. We also lubricate their surface with vegetable oil. Fill the cookie molds with a small amount of dough and close. Prepare homemade cookies in a mold for no more than 4–5 minutes.
A few words about forms
You can choose absolutely any cookie cutter. They come in different shapes and are made from different materials. There are a lot of silicone products in stores, but not all of them are suitable for this process. It is better to choose metal cookie cutters. These can be hearts, circles, snowmen and any other shapes.
The older generation probably remembers my mother’s cookies from a heavy Soviet frying pan with a relief pattern. How tasty, aromatic, beautiful and so desirable it was! If you still have such a wonderful frying pan in your house, then it’s time to pamper your children with a delicacy from your childhood.
There are many recipes for the dough, each of them makes the cookies in the pan different (dryer or softer, sweeter or fresher). The most delicious and delicious recipe- This is a recipe for mayonnaise. The cookies turn out softer, more crumbly, and richer. Preparing the dough is simple and takes little time.
You will need:
- 1 egg;
- 250 gr. mayonnaise;
- 1 cup of sugar;
- 1 pack of butter or margarine (200 g);
- ½ teaspoon of soda;
- ½ teaspoon vinegar;
- 3 + ¾ cups flour.
Preparation
First, mayonnaise is mixed with egg and sugar. Later add softened butter, soda, slaked with vinegar. Next, add flour and knead the dough so that it does not stick to your hands.
The pan must be heated before use, do not grease. If the frying pan has been left idle for a long time, then it must be thoroughly cleaned with soda and salt, rinsed and warmed thoroughly. For the first time, you can add a little butter to the pan.
Mix the dough well, cool (1-2 minutes in the refrigerator). Place the dough on the top of the hot frying pan, close it, wait a little and turn the other side over onto the fire. It is better to make the fire medium. Remove the finished cookies from the pan onto a plate, let cool and cover with a towel.
If the cookies do not come out of the pan well, try removing them with a knife. Gently pick up the edges of the cookies and pull them down. The dough itself contains a lot of oil and during the frying process, it lubricates the surface of the pan well. But, it can also come out, spilling onto the stove. Using margarine, you can avoid this by 80%. The dough itself can also come out of the pan if you add too much of it. You just need to reduce its amount.
There are other recipes for this test. The ingredients remain the same, but instead of mayonnaise, 5 tablespoons of kefir are added and the dough is salted. The cookies are harder and crispier. Also, instead of mayonnaise, add 100 grams of sour cream. Instead of butter - margarine. The number of eggs is increased to two. Vanillin is added for flavoring.
The finished cookies can be sprinkled with powdered sugar or covered with chocolate.
Many people don’t wash the frying pan after use, but in vain. After all, any leftover food or fat is an excellent environment for microorganisms. It is best to wash it with detergent, leave it open until it dries, and then put it back in place.
What a aroma, how many people want to try it, well, treat yourself and enjoy this delicious “hello” from Soviet childhood!
Homemade cookies (for a frying pan) - 5 recipes!Homemade cookies (for the frying pan)
Recipe No. 5
These are very tasty cookies. To bake it you need a frying pan. I have one like this since Soviet times (borrowed from my mother).
To make cookies you will need:
flour - 3 cups
butter - 100 grams
margarine - 100 grams
sugar - 1 glass
egg - 3 pieces
mayonnaise - 1 package 220 ml
soda - 1 teaspoon
vinegar - 1 teaspoon
1. Pour the flour into a shallow bowl and add cold (not soft!) butter and margarine. Chop everything with a knife to obtain fine, uniform crumbs.
2. In another bowl, mix sugar, eggs and mayonnaise. Beat with a mixer until a homogeneous mass is formed.
3. Pour the beaten egg-mayonnaise mixture into a bowl with flour. Mix well (it is convenient to stir with a spoon). The dough should be thick and slightly sticky.
4. Heat the frying pan on the stove (you can use it not only on a gas stove, I have a ceramic pan and everything went fine). Place a spoonful of dough in the center of the hot pan and forcefully connect the parts of the pan. Fry on each side for 1-2 minutes depending on the heat level. At the beginning, the cookies take longer to fry, then the frying time should be reduced. Remove the finished cookies from the mold, break them into individual cookies and you can eat them. Bon appetit!
Another test option!
250gr. margarine, 250g. sugar, 4-5 eggs, 500g. sour cream, 0.5 gr. soda slaked with vinegar. 500gr. flour (approximately)
Preparation:
1. Melt margarine, add sugar, eggs, sour cream, slaked soda.
2. Mix everything until smooth. then add flour. The dough should be of medium thickness.
3. Heat the baking pan, pour the dough into the pan and bake.
And further!
Recipe for cookies in a special frying pan “Like in childhood” from Evgenia Troshina:
Ingredients:
- Flour - 3 cups
- Sugar - 1 glass
- Sour cream or mayonnaise - 200 gr
- Margarine 250 gr
- Egg - 3 pcs.
- Table vinegar - 1 teaspoon
- Salt - 0.5 teaspoon
- Soda - 0.5 teaspoon
Preparation:
- Beat the whites
- Grind sugar with yolks, add salt
- Quench soda in vinegar
- Combine margarine with flour, add sour cream
- Mix everything thoroughly to a thick mass.
- Bake in a cookie tin. You need to heat the mold evenly, turning it 180 degrees.
Bake until done.
Recipe No. 4
Chicken egg - 3 pcs
Flour - 1 cup.
Potato starch - 0.5 cup.
Sugar - 1 cup.
Margarine – 250 g
Vanilla sugar - 1 sachet
Grind the eggs with sugar and vanilla. Combine the melted slightly cooled margarine with the egg-sugar mixture, add flour and knead the dough thoroughly. Grease the mold with butter or margarine and put it on the stove to warm up. Meanwhile, add starch to the dough and knead, the consistency is as follows thick sour cream. Place 1 teaspoon of dough into each mold, close and place on the stove. Fry the cookies until light golden brown, turning several times
1 jar of mayonnaise (200 g)
1 cup of sugar
0.5 teaspoon of soda (do not extinguish)
1 cup starch
2 cups of flour
200 grams of softened margarine (put it in last)
Knead the dough well and spoon into the indentations. Bake for 3-5 minutes on each side.
The recipe seems strange, but the taste....
