How to dry crackers in the oven. Crackers for beer made from black bread. Simple brown bread crackers

Rusks are healthier than regular bread. Anyone can prepare them at home. Simple tips on how to properly dry crackers will help you achieve the desired result. After all, ideal crackers should not be fragile and should not bend. You can dry crackers in the oven, in the sun, in a frying pan and even in the microwave.

How to make crackers with garlic? As an addition to various dishes, you can prepare crackers with garlic at home. For this you will need: a loaf of white bread, olive or sunflower oil, garlic, salt, preferably with spices. Pour oil into a deep container. Then peel the garlic and pass it through a garlic press and add it to the oil. Add salt to taste (if you are preparing crackers for beer, you can add more salt). Cut the loaf and place it in a container with malo, mix well. There are two ways to bring the crackers to readiness: place the crackers on a baking sheet and bake in the oven or fry the crackers in a frying pan.

How to make crackers from bread? To make crackers, it is better to use brick-shaped rye bread. The bread should be fresh, but not hot. The breadcrumbs can be given any shape. These can be vertical rectangles, squares, diamonds or triangles. The main thing is to try to make them equally thin. To prepare crackers you will need: rye bread, salt. The sliced ​​pieces of bread are laid out on a baking sheet so that there is no contact with adjacent pieces, preferably in one layer. Bake crackers in the oven at a temperature of 150 to 170 degrees. To speed up the drying process, you can leave the oven door ajar. It is necessary to rotate the pan to dry evenly. As soon as the crackers are browned, they need to be taken out of the oven to a dry place and allowed to cool.

How to make crackers in the microwave? You will need: rye or wheat bread (preferably not fresh), sunflower oil, salt, seasonings. Slice the bread, pour oil on it, mix, salt, add spices to taste. Place the bread pieces on a flat plate and cover with a microwave-safe lid. Microwave at maximum power for a couple of minutes. Then remove from the microwave and stir the crackers. Leave for another two minutes. Remove from microwave and let cool. A quick snack is ready.

How to make kvass from crackers? To prepare this recipe you will need: 1 liter of water, 200 g of crackers, 10 g of yeast, 50 g of sugar. Pour crackers into a glass jar, add boiling water, close with a tight lid and let steep for 3 hours. Strain the resulting mixture, add yeast and sugar. After mixing well, put the kvass in a warm place for 5 hours. Cool. The drink is ready to drink.

How to make homemade crackers: crispy pleasure!

To make fragrant crispy cubes, bars or slices at home, you can use any day-old or even fresh bread or roll.

Use metal shaped recesses to surprise your household or guests with the original shape of crackers prepared with your own hands.

How to dry crackers in the oven

Seasoned crispy pieces made from stale bread or rolls can be used in many ways: eaten with tea, added to salad, soup or broth.

In order not to throw away such a valuable baked goods, check out the most popular ways to cook crackers in the oven.

Products will become tastier if they are seasoned: soaking is the best option, because this is the only way the spices will be absorbed evenly.

At what temperature should you dry crackers in the oven?

This issue has its own nuances, because each type of bread dries differently.

In any case, slices, cubes or sticks must be turned several times during cooking so that they dry evenly.

So, the optimal oven temperature for crackers is: for white bread – 170 degrees; from gray or bran - no more than 180 degrees; from black - 180 degrees; from a bun – 170 degrees.

Delicious crackers at home - cooking secrets

Cooks are happy to reveal some of their secrets to housewives so that they can surprise their households with a new dish.

For example, before making homemade crackers, it is important to familiarize yourself with some tips:

If the bread is too wet, keep the oven door open while drying. This will help excess moisture evaporate faster.

When adding herbs as a seasoning, don't get carried away because spices are meant to enhance the flavor of a dish, not overwhelm it.

It is worth noting that garlic does not combine with dried dill.

If you are making croutons that will become additional ingredients for a soup or salad, then think about the combination of spices that are in the croutons and in the prepared dish.

There are many options for vegetable oil for dressing, as long as you don't boil it.

Mustard, sesame, peanut or olive are suitable.

Use slices of bread seasoned with butter immediately, because after long-term storage, the polyunsaturated fats contained in the composition become harmful chemical compounds.

If you made the croutons yourself in the oven, but decided to store them for a long time and expect them to remain crispy and tasty, then after baking, place the pieces in a hermetically sealed glass jar.

If you can’t find stale bread and don’t want to dry crackers from white bread, you can fry celery root, and cut each stalk into small cubes.

Recipes for crackers in the oven

Every thrifty housewife has already found a way out of throwing away stale bread - drying it.

There are many options for what spices to do this with, because many people like to experiment with flavor combinations.

Choose a suitable recipe for making croutons in the oven, so that you can then use the crispy products as an addition to any dish.

1. Brown bread crackers in the oven

The fragrant, crispy rye cubes can be used for whatever you wish: as a snack with beer or as an additional ingredient for many salads or as a starter.

Crackers in the oven from black bread will turn out fragrant and beautiful, as in the photo, if you do everything step by step, as described in the recipe. Save this method for yourself so you don’t have to look for it for a long time.

Products:

1. Salt (fine) - to taste

2. Black bread – 1 pc.

3. Vegetable oil – 45 ml.

4. Spices, dry herbs - optional

How to make crackers from black bread in the oven:

Cut a loaf of stale rye bread into sticks, strips or cubes, and the thickness of each piece should not be more than 1 cm.

Pour half a portion of butter into a plastic bag, add chopped slices there, add salt, and add spices or a mixture of spices if desired.

Add the remaining vegetable oil, a little more salt, spices and gather the edges of the bag in your hand.

Holding it with your other hand, gently but vigorously shake the contents of the bag so that the resulting dressing is distributed over each block or cube.

Cover the baking sheet with a piece of parchment paper, pour out one layer of the workpiece. Send the products to the oven, in which the temperature has already risen to 180 degrees.

Bake the crackers until they are golden brown.

2. White bread crackers in the oven

Those crackers that are sold in every store have few substances useful for the human body.

If you want your household to eat as much “healthy” food as possible, try drying crackers in the oven using white bread.

Homemade products turn out beautiful, just like in the photo, and even the most picky gourmets will appreciate the taste of snacks with cheese.

Products:

1. Salt - to taste

2. Garlic – 2 cloves

3. Oil – 3 tbsp. spoons

4. Loaf – 400 gr.

5. Cheese – 100 gr.

How to make white bread crackers in the oven:

Cut the bread into small cubes. Grate any type of cheese. Chop the garlic with a sharp knife or using a garlic press.

Add a little salt, then grind with a spoon until the spice releases juice. Pour the resulting mixture over the bread cubes, mix thoroughly so that all products are evenly soaked.

Line a baking tray with baking paper and place future crispy snacks in one layer. Preheat the oven in advance, bake at 180-200 degrees until an appetizing golden crust appears.

It is worth noting that at the beginning of cooking, the products must be stirred frequently so that the melted cheese is distributed over each bread cube.

3. Crackers with garlic in the oven

Such snacks have earned a place of honor in the kitchen of housewives, because they can be prepared in just a couple of minutes, and then used as an additional snack for first courses.

Rusks with garlic in the oven have a pleasant aroma and taste, which is the main factor for gourmets.

Save this recipe for yourself so you don’t have to think about how to quickly process stale bread.

Products:

1. Olive oil – 60 ml.

2. Loaf or baguette – 1 pc.

3. Salt, ground pepper - to taste

4. Garlic – 4 cloves

How to cook crackers with garlic in the oven:

Turn on the oven in advance, setting the temperature to 190 degrees. Take out the baking sheet and line it with paper. Pour oil into a frying pan and add chopped garlic.

The spice should not be fried, but sautéed, for no more than 30 seconds. Mix the chopped pieces of bread with the garlic-butter mixture, leave for a couple of minutes so that they have time to absorb the dressing.

Place the bread cubes in one layer on paper and place the baking sheet in the oven. Dry the seasoned bread until each cracker is golden brown.

4. Rye crackers in the oven

Such snacks can serve as an independent dish with beer or be an excellent addition to rich borscht.

Previously, bread was dried so as not to be thrown away, but today rye crackers with garlic are made in the oven to enjoy their taste.

All you need to do is prepare the ingredients and do everything step by step as written in the recipe.

Products:

1. Olive oil – 2 tbsp. spoons

2. Dried garlic – 1 teaspoon

3. Salt, seasonings - to taste

4. Rye bread – 0.6 kg.

5. Fresh garlic – 2 cloves

How to cook rye crackers in the oven:

Trim the crust from the loaf, cut the crumb into cubes. Transfer the workpiece into a large bowl. Sprinkle the products with dry garlic and salt.

To avoid damaging future snacks, you need to shake the dishes. Pour oil over the bread cubes and add crushed fresh garlic.

Shake the bowl again. Fry the crackers in a preheated oven for no more than 15 minutes, stirring occasionally.

5. Caesar croutons in the oven

Many housewives who are interested in preparing restaurant food at home are interested in how to make crackers in the oven from bread.

Crispy cubes are an additional ingredient for many dishes: broths, salads, etc.

For example, drying Caesar breadcrumbs in the oven will not be difficult even for a novice cook, because there is a step-by-step recipe at hand.

Products:

1. Garlic – 3 cloves

2. Dry basil, Provençal herbs – 2 tbsp. spoons

3. Stale white loaf – 0.5 kg.

4. Vegetable oil – 0.25 cups

5. Butter – 0.25 cups

How to prepare Caesar croutons in the oven:

Cut the bread into not too large cubes. In a large container, mix vegetable oil, melted butter, add crushed garlic and other seasonings to the mixture.

Pour the products, stir so that they are saturated with this dressing. Bake at 200 degrees for no more than 10 minutes, or until the snacks are golden brown.

Use the finished crispy pieces when completely cooled.

6. Crackers with salt in the oven

This recipe will be appreciated by those who like to have a snack during the day.

It is worth noting that homemade crackers with salt in the oven will bring much more benefits to the body than those strewn with harmful food additives.

If you wish, you can season the bread cubes not only with salt and pepper, but also with other seasonings with different flavors: bacon, cheese, etc.

Products:

1. Salt – 5 g.

2. White loaf – 1 pc.

3. Seasonings - to taste and desire

How to cook crackers with salt in the oven:

Cut the bread into sticks, slices or cubes. Make sure that the pieces are not too thick or thin, because they may not dry completely or even burn.

Place the future crackers on a baking sheet and lightly sprinkle with plain water. Sprinkle with salt and spices, but do not overdo it.

Place the dough in a preheated oven. Set the optimal temperature - about 150 degrees. Dry, stirring occasionally, until they turn a beautiful golden color.

7. Sweet crackers from a loaf in the oven

If you have stale bread (or even fresh bread), do not rush to throw it away. Find out how to make sweet crackers in the oven to surprise your household with a new interesting dish.

Crispy sugar cubes soaked in sour cream are perfect as an addition to tea or coffee. It is worth noting that instead of bread, you can use a bun with any filling.

Products:

1. Sour cream – 200 gr.

2. Loaf (or bun) – 200-300 gr.

3. Sugar – 1.5 cups

How to make sweet crackers from a loaf in the oven:

Cut the loaf into not too thick slices, then cut each slice so that you get a lot of squares.

Place the required amount of sugar and sour cream on different deep plates. First dip each future sweet snack in sour cream, then immediately roll in sugar.

Place the cubes on a dry baking sheet, but place them a short distance from each other. Bake the treat at a temperature of about 200 degrees.

Turn off the equipment after 5 minutes, serve the products when completely cooled.

Crackers are available in a variety of flavors in the store. A significant disadvantage of a product manufactured in an industrial environment is flavorings and preservatives. To enjoy your favorite food without harm to your body, prepare your own crackers in the oven. If you know how to dry it correctly and what seasonings to add, the product will turn out even tastier than store-bought.

How to cook crackers correctly

At what temperature? It is important to consider the quality and type of bread, as well as the features of the oven, gas or electric.

The temperature for preparing crackers from black bread is a maximum of 180˚ C, white bread - no higher than 170˚ C, pieces of wheat bread - 160˚ C. Butter crackers should be baked at low heat, up to 150˚ C. Cooking savory crackers with spices is done at 200˚ C C, but the baking period is very short.

How long. It should be borne in mind that the maximum period of time in the oven for butter crackers is 10 minutes. Black bread and rye crackers are prepared in approximately 20 minutes.

Food must be placed in a preheated oven.

Recipe 1. From black or rye bread

Homemade fragrant bread crackers are an excellent component for first courses and salads, as well as an excellent snack.

Ingredients:

• black bread;
• 2 tbsp. spoons of vegetable oil;
• spices (Provencal herbs are best);
• salt.

Preparation:

1. Cut the bread into cubes no more than 1 cm thick. Larger crackers will be difficult to chew.
2. Combine seasoning, salt and oil in a bowl.
3. Cover a baking sheet with foil or special baking paper, place the bread sticks on it and pour in a mixture of butter and herbs de Provence.
4. Place the baking sheet in the preheated oven.
5. As soon as the crackers turn golden, remove them from the oven, place them on a plate and let cool.

Recipe 2. For salads

Crautons prepared according to this recipe are perfect for Caesar salad.

Ingredients:

• 1 loaf (white bread);
• 1 clove of garlic;
• dried herbs or spices;
• butter.

Preparation:

1. Cut white bread into small cubes.
2. Pour pre-melted butter into a bowl and combine it with spices and chopped garlic.
3. Pour the mixture over the bread cubes. They should be soaked evenly.
4. After this, pour the bread onto a baking sheet.
5. Preheat the oven to 150-170˚ C, place future crackers in it.
6. Dry the bread in the oven for no longer than 10 minutes, checking periodically for readiness.
7. The fact that the dish is ready is indicated by a golden brown crust appearing on the pieces of bread.

Recipe 3. For “Kirieshki” beer

To prepare this recipe you will need slightly stale white bread or a loaf.

Ingredients:

• 1 loaf (white bread);
• 1 tbsp. a spoon of paprika;
• 70 ml vegetable oil;
• half a tablespoon of salt;
• pepper or a mixture of peppers.

Advice! For those who do not like spicy dishes, it is not necessary to add pepper; the crackers will not lose their taste.

Preparation:

1. Cut the bread, you should get neat cubes of the same size. Place them in a bowl.
2. Mix salt, paprika, oil and a little pepper.
3. Sprinkle the spice mixture over the bread cubes.
4. Place the bread pieces on a baking sheet and place in the preheated oven.
5. Cook at 170 degrees until a golden brown crust appears on the surface of the crackers.
6. Remove the finished product from the oven and pour onto a plate to cool completely.

Advice! If your oven has a convection function, be sure to turn it on. This will ensure more even drying.

Recipe 4. For beer with garlic

This option will appeal to lovers of garlic flavor. The minimum cooking period and the addition of spices at the very end - the aroma and taste are even more intense.

Ingredients:

• 1 loaf of black bread;
• 200 ml vegetable oil;
• 1 garlic head;
• salt.

Preparation:

1. First cut the loaf into slices, and then each of them into cubes.
2. Line a baking tray with foil or baking paper and pour out the pieces of bread.
3. Place in a hot oven and bake until the crackers form a golden crust at a temperature of 160-170˚ C.
4. Grind the garlic, passing it through a press (“garlic press”), combine with vegetable oil.
5. When the croutons are ready, remove them from the oven, transfer them to a plate and cover with oil and garlic. Stir quickly.

Advice! Crackers prepared according to this recipe will be especially tasty with tomato sauce. Mix 1 tbsp. a spoonful of tomato paste with 3 chopped cloves of garlic, 100 ml of water and 1 tbsp. spoon of vegetable oil. Add salt and mix well.

Dip the croutons into the homemade sauce and enjoy!

1. Don't try to cut spongy bread into small pieces; it will result in nothing but a mountain of crumbs. For this reason, if you want to get small crackers, then choose loaves and loaves with a dense crumb.
2. Slightly stale bread is ideal for making croutons. This is because it is easier to cut it as needed.
3. Seasonings and spices can be absolutely anything; through trial and error, you can create your own uniquely delicious culinary masterpiece.

0

Crispy, aromatic crackers retain the nutritional value and benefits of fresh bread. At the same time, they are stored for a long time and do not deteriorate. That's why housewives dry yesterday's bread in reserve. Small crackers are added to soup or salad. A bun sprinkled with sugar is good with tea or coffee.

Homemade products do not contain harmful additives or dyes, so they are suitable for a healthy diet.

Appetizing crackers can be made from any bread. Many families try not to throw away the leftovers, but cut them up and dry them on a baking sheet in the oven.

Products made from old bread are tougher and are well suited for soups. Fresh bread will make crackers more crumbly. They are put in salads, served for tea or with milk for an afternoon snack.

Both rye and wheat varieties can be used with equal success. Dark bread itself has a sharper taste. Additionally, it is sprinkled with salt or seasonings.

The crackers are hard and crunchy. The taste of the white bread is rather neutral; the dried pieces crumble easily. Especially delicate tea crackers are made from butter dough.

How to dry properly

To make homemade crackers, bread is cut into cubes or bars. To ensure even drying, the pieces should be approximately the same size. They are distributed in an even layer on a dry baking sheet, according to the recipe, sprinkled with oil or salt, sugar, and herbs are added.

The prepared bread is placed in a preheated oven. Products made from coarse rye flour require higher temperatures and processing times.

Sweet white crackers will be ready faster than black ones, especially if they are small. Stir the contents of the pan at least once during the drying process.

White bread

It’s easy to make tender, sweet crackers from the loaf. The high sugar content and finely ground wheat flour make them sensitive to high temperatures. They dry quickly and start to burn easily. Therefore, the loaf is not cut too thin, into slices or sticks about 2 cm thick.

The product is laid out in one layer on a baking sheet and placed in the oven. The temperature regulator is set to 150°. After about 10 minutes, it’s worth checking how hard the crackers have become. If you need to get a golden crust, the temperature can be increased to 170°, and the baking time can be extended by 5-7 minutes.

Black bread

Rusks made from dense and moist black bread require a higher temperature. For salads and soups, they are cut into small cubes, and oblong thin straws are convenient as a snack. The oven is preheated to 180° and the crackers are kept in it for 10-15 minutes. Then the contents are gently mixed and brought to readiness. The total cooking time can be up to half an hour.

It's not just the roasting time that affects the taste. To add a spicy, salty note, the bread pieces are sprinkled with a sea salt solution.

Moistened bread will dry better if you keep the oven door ajar. And to get a fried brownish crust, lightly grease the baking sheet with vegetable oil.

Cooking rules: how long and how to dry?

Rusks can be dried in a variety of ways, both with and without the use of kitchen appliances. Each technology has its own subtleties.

In electric and gas oven

The most common is cooking in a gas oven. It is first heated to approximately 180°. Then place a baking sheet with sliced ​​bread inside. Cooking time can range from 15 minutes to an hour, depending on the type of dough.

During drying, the crackers are periodically stirred or turned over. To allow moisture to escape, open the oven door slightly.

An electric oven is practically no different. It is useful to use the convection mode. Hot air actively circulates and ensures fast and uniform drying. To determine readiness, you need to try several crackers from different ends of the baking sheet.

In the microwave

For microwave ovens, bread is cut into small pieces and placed on a dish in one layer. At medium power, set the time to 2-3 minutes. Then check the readiness, turn it over if necessary and dry it for another couple of minutes. A small portion is obtained at a time.

Microwaves penetrate into the very center of the bread pieces, evaporating moisture from there. Therefore, crackers can turn black on the inside, while remaining flawless on the outside. It is important not to exceed the correct time, otherwise the appliance will smell like burnt bread for a long time.

In a slow cooker

Recently, housewives have been preparing almost all possible dishes in a slow cooker and even drying bread there. Pour a little oil into the bottom of the bowl and place the future crackers there. Cooking takes place for 40 minutes in the “Baking” or “Frying” mode. In the middle of the process, after 20 minutes, open the lid and mix the contents with a spatula.

Unlike those made in the oven, ready-made crackers will be soft at first, but when they cool, they will turn out to be their usual hard and crispy consistency. To avoid such difficulties, some housewives make crackers in a slow cooker without closing the lid.

In a frying pan

To dry bread in a frying pan, it is convenient to cut it into small cubes. Heat the frying pan and leave it over low heat, stirring the crackers periodically with a spatula.

With this method, it is easy to control the condition of the product, and thanks to constant stirring, you can pour two or three layers of pieces of bread at once.

When the crackers are sufficiently fried, turn off the stove and leave them in the pan until they cool completely.

In the dryer

Many people, especially summer residents, use a special dryer to prepare mushrooms and berries. You can also make crackers in this device. The sliced ​​bread is laid out on all tiers at once and remains there for several hours. At this time, cool air blows over it, and the bread gradually dries out. The advantage of this method is that nothing can burn. If you put, for example, garlic on one of the tiers, the crackers will absorb its aroma.

From the video you can learn a recipe for making delicious crackers from rye bread in the oven.

Is it possible to dry crackers in the sun?

In principle, the bread dries without the use of any technology. Pieces of bread left on the table will probably turn into crackers by morning. The room should be warm and, most importantly, dry.

But especially crumbly and aromatic crackers are obtained when dried in the fresh air, in the sun.

The bread or roll is cut into slices and laid out on a flat surface. A baking sheet or just a clean table will do. To prevent flies from landing on the product, it is covered with gauze. In the hot sun and an iron tray, the crackers will dry in a couple of hours. In partial shade with a light breeze - in a day.

How to quickly dry crackers

If the speed of cooking is not so much important as taste, pay attention to the following facts:

• the thinner the bread is sliced, the sooner it will dry out;
• dense rye bread dries slowly, but a butter roll dries quickly;
• the hotter the oven, the less time it will take, but the greater the danger that the crackers will burn;
• An oven with a convection mode is more efficient than a slow cooker or a vegetable dehydrator.

Due to the wide variety of baked goods, crackers come in different flavors and types. Only your own experience will help you predict the result.

Popular recipes

Depending on the purpose, the size and shape of the crackers differ, and they are also supplemented with spices.

For kvass

For classic rye kvass, use black bread. Dried crusts give the drink a special taste and aroma. Spicy varieties add interesting nuances: Borodinsky, Riga. In an oven heated to 180°, slices of centimeter thickness are dried for 40 minutes. Stir and turn the crackers to ensure even heating.

For a hike

Slices of loaf about a centimeter thick are cut into four parts. They are slowly dried in the oven until the desired result is achieved. You should not over-dry the camp crackers; they will be tough and tasteless.

Ideally, the crackers should have a golden crust and remain slightly elastic in the middle. To make them more nutritious, sprinkle them with vegetable oil and add a little salt.

For the winter

For long-term storage in winter, it is recommended to cut the bread thicker, into 1-1.5 cm slices. Rusks that are too thin will crumble and will not retain the original taste so well. The slices are laid out on a baking sheet in one layer and placed in a heated oven. When they are well dry, they need to be turned over to the other side. Turning off the oven after cooking, leave the crackers in it until they cool completely.

For the salad

The croutons in the salad should be light and crispy. You can make them from black or white bread, depending on the salad recipe and your own preferences. You should not prepare this ingredient from old bread, it will ruin the taste of the entire dish. The bread is peeled and cut into cubes with a side of 1 cm. In an oven heated to 200°, they will be ready very quickly, in 5-7 minutes. Before baking, the crackers are sprinkled with olive oil infused with garlic and herbs.

For soup

In the soup, the crackers become slightly soggy, so they are made from denser rye bread. Cut into small cubes with a side of 1.5–2 cm so that it is convenient to take with a spoon. Delicious crackers for borscht are made from aromatic varieties of bread, for example, Borodino. For clear broth or light vegetable soup, white croutons are better. A small portion can be quickly dried in a frying pan.

Home storage conditions

Rusks should be stored in tight packaging at a temperature of 0° to 20°C and a relative humidity of no more than 70%. For long-term storage, only salt is used as an additive. If these conditions are met, the product remains suitable for consumption for several months.

Products soaked in oil have a much shorter shelf life. Without refrigeration, they can be stored for one to two weeks.

Traditional packaging for crackers is a fabric cotton bag or paper bag. Plastic containers or empty Tetra-Pak milk bags are practical and convenient. It should be taken into account that dry bread absorbs surrounding odors well. There is also a danger of damage by pests.

To dry bread at home, you do not need special equipment. White and black, salty and sweet, crackers are liked by more than one child. They complement many culinary masterpieces well and can serve as an independent treat. The possibility of long-term storage makes them very popular in the household.

Good afternoon friends!

How to chew deliciously crackers with tea, or sprinkle them on some delicious soup, or add them to a salad, even just like that, without anything to crunch them - you won’t be able to put them down!

Let's cook crackers in the oven, sprinkle with aromatic seasoning, and enjoy.

Ingredients for crackers in the oven:

- bread,

- dried ground paprika.

Preparing crackers in the oven:

Any bread will do. It turns out delicious from white, from black, from fresh and stale. If you are buying bread specifically for croutons, do not forget to choose the product “sliced”, there will be less work with a knife.

But often the reason to cook crackers there is the fact that they bought too much bread, did not eat it all, it lies stale and “the goodness must not be wasted.” So, after my son’s birthday, a loaf of white bread remained untouched (hurray! sliced). This means there will be crackers, we will eat them tenderly.

If you make it from stale bread, make sure it is not moldy. Even if there is only a little mold, you must ruthlessly throw away the entire loaf - health is more valuable.

We cut the bread into small pieces. The top hard crust can be cut off, but this is a matter of taste. For white bread, the diced form is suitable. Black bread is denser and can be cut into thin long bars. Place the pieces of bread in a single layer on a baking sheet.

The main question: how long should you keep the crackers in the oven so that they turn out crispy and golden brown, but don’t burn?

At first option for stale bread, which you have had for a couple of days.

We set the temperature to 250 degrees, set the time on the timer for 12 minutes. Of these, 6 minutes preheat the oven, 6 minutes cook with ukhariki. When the time is up, let the oven cool until you can remove the baking sheet with your bare hands. During this time, the pieces of bread will dry out and become crispy.

If you make it from fresh bread, add a minute at a time to preheat the oven and cook. That is, we set the timer for 14 minutes: heat the oven to 250 degrees for 7 minutes, cook for 7 minutes. Don't forget to wait for the oven to cool down.

Now let's sprinkle crackers paprika and crunch to your heart's content!