home → Snacks How to properly boil chicken fillet. How long should you cook the chicken fillet until it is done so that it is soft and juicy? How to cook chicken fillet for broth

How to properly boil chicken fillet. How long should you cook the chicken fillet until it is done so that it is soft and juicy? How to cook chicken fillet for broth

Fillet is a dietary tender meat, the most valuable part of a chicken carcass. It is cut from the chest part of the bird, which is why it is sometimes called breast. Fillet is one of the first meat products that is introduced into the diet of children; it is present in the menu of athletes and brightens up the diet of those who are on a diet. You can cook it different ways, but cooking is the most delicate. About how to cook chicken fillet Not everyone knows how to properly preserve everything that is most useful and valuable in it. Let's try to figure out all the subtleties.

How to choose the right chicken fillet for cooking

The meat should be soft pink, smell pleasant, and have no foreign odors. Fillet is quite dense meat; under no circumstances should it fall apart. This meat is sold either in the form of pieces without skin and bones, or as a whole breast, consisting of two halves, but with a thin bone.

Before cooking, chicken fillet should be thoroughly rinsed with water and dried with towels.

on the stove

The cooking time in water is 30 minutes - of course, if we are talking about broiler chicken and not domestic laying hens. It is better to immerse the meat in cold water, and during the boiling process you need to remove the foam. It is better to drain the first broth, since this is where all the unhealthy stuff gets into during the cooking process.

During cooking, it is better to cover the pan with meat with a lid. This is necessary so that the broth does not boil away. If you plan to use cooked meat for salads or appetizers, after cooking it must be cooled and the moisture allowed to drain. And the broth in which the meat was cooked can be used in the future to prepare side dishes and soups.

How long to cook chicken from a domestic egg breed depends on the age of the bird. The older the chicken was, the longer it will take to cook. However, despite the long cooking time, homemade chicken meat is aromatic and very tasty. It is ideal for cooking roast, borscht, cabbage soup, and pilaf. But for children's menu It is better to choose a broiler.

Cook the fillet in a double boiler correctly

Before cooking chicken fillet in a steamer, you need to pour the maximum amount of water into the bowl. Typically the time is the same 30 minutes, but may vary depending on the model. It is better to cook in the lower bowl. There is no need to salt the fillet first, otherwise it will release all the juice. Fillet cooked in a double boiler retains all the beneficial substances and turns out very juicy.

How to properly cook chicken fillet in a slow cooker

The steaming method is considered the most useful. You can also cook the most tender chicken using a slow cooker. To do this, select the “Steam” mode and set the cooking time to 40 minutes. This method of cooking is more convenient than on the stove, since it eliminates the need for constant monitoring. Before cooking, just wash the chicken fillet and cut it into pieces. There is no need to skim off the foam or make sure that the broth does not escape - the smart equipment will do everything itself!

Using Boiled Chicken Fillet

Before filleting, you can prepare spices that will nourish it after cooking. If you put the meat in a bowl and put a couple of rosemary branches on top, it will be imbued with a wonderful aroma.

In the future, you can prepare many dishes from chicken fillet. It is great for salads, rolls, casseroles, Swedish cakes, omelettes. You can replace boiled sausage in okroshka or Olivier salad with pieces of tender chicken - this will give the dish a noble taste and greatly increase its usefulness. You can simply serve it with a side dish: potatoes, regular or rice noodles, porridge.

Chicken breast is a low-calorie product. This occurs due to a sufficient level of protein in its composition and a low level of carbohydrates. The breast is considered the dietary part of the bird. It contains an impressive amount of amino acids and other useful substances. There are many ways to cook chicken breast, but the most famous of them is boiling.

How to cook properly

To cook chicken breast, you must first choose a quality product. You can buy skinless chicken fillet, bone-in chicken breast, or skin-on chicken breast.

Basic rules for choosing chicken breast:

for the diet you should choose meat without skin;
When purchasing a product, you should pay attention to the appearance of the bird and its storage conditions;
You should avoid buying a frozen product: after defrosting, the chicken may turn out to be stale;
It is best to buy chilled chicken in the store;
the fresh product does not have bruises, and the entire surface of the chicken has a uniform pinkish color;
when buying bone-in breasts, they must be intact, without stains or dents;
it is important to look closely at the color of the veins on the chicken: in a healthy bird they are white or pink;
if the meat is slippery and has an unpleasant odor, then it is clearly spoiled;
When buying a breast, you should pay attention to its size: if growth hormones were added to the bird’s feed or antibiotics were injected, then the chicken will be huge and unnatural in size.

If you cook a bird, it will serve as the basis for many dishes. Many people prefer to use poultry. A whole chicken is fairly easy to cut up, and the breasts can be cooked any way you like.

When preparing, you should follow some rules.

High-quality meat is always juicier and more flavorful. For cooking, you should take breasts from cut up chicken. If this is not possible, then you can deliciously cook frozen chicken meat. When defrosting such chicken, do not use running water or a microwave.
The fillet is distinguished by its dietary properties. Breast poultry has a delicate taste. If the bird was quite plump, then you need to cook the meat for about half an hour. Thawed store-bought breasts can be cooked in 15 minutes.
Cooking time directly depends on the volume of the bird. If the weight is more than 250 g, then for quick cooking it can be cut into pieces. It is best that they are the same size and cook evenly. Cut fillets are drier than whole fillets.
It is important to properly prepare the thawed breast for cooking.

Cook at medium temperature for about 15 minutes. Cooking time will depend on the weight of the breast. The readiness of the breast is determined by its color and density: it should turn white and the fibers should acquire a loose consistency.
The meat must be salted a few minutes before the end of cooking: otherwise it can become very dry.
Famous chefs recommend using a special method for cooking chicken breast. This method involves simmering the product in hot water rather than boiling water. Cooking this way will take longer, but will preserve delicate taste and the juiciness of the chicken. Poultry meat should be immersed in a container of water and reduced temperature regime to the minimum value.
Famous experts recommend boiling chicken meat in a double boiler. This will take about an hour. In the microwave oven glassware At high temperature, the breast is cooked for 15 minutes.

The most delicious fillet happens immediately after cooking. But when boiled, it can be stored in the refrigerator for 3 days.

Cooking methods and times

There are a huge number of methods for boiling chicken breast to ensure it is tender. You need to boil it until tender, taking into account the further method of preparation. Chicken can be boiled in milk. Some experts recommend boiling it for 15 minutes to make it juicy.

In a saucepan

To prepare second courses, it should be boiled in a saucepan. To make the chicken breast more juicy, place the meat in boiling salted water. After the water boils, cover the pan and cook the bird over low heat, constantly skimming the foam from the broth. You should not add spices until the water boils. Onions, carrots, allspice and bay leaves will add flavor to the meat. It is important that the breast cools in the same broth in which it was cooked. Cooking time for poultry in a pan depends on the size and origin of the product:

Usually poultry meat needs to be boiled for 20 minutes;
the finely chopped product is boiled for 15 minutes;
It is customary to cook breast with bone and skin for about half an hour;
if you boil store-bought fillet without skin, it will take about half an hour;
when using poultry, the time must be increased by 10 minutes;
Experts recommend boiling laying hens for 2 hours.

Frozen fillets should be carefully prepared. It is recommended to leave the breast lying in cold water. Do not use boiling water.
The washed chicken should be placed in a bowl and filled with water to the width of your palm.
It is immediately recommended to select the highest heat setting and bring the contents of the pan to a boil, and then add spices. Then the temperature is reduced and the bird is cooked for half an hour.

For cooking diet soup There are also rules and nuances:

experts recommend using meat on the bone to cook soup;
To make the broth more nutritious, it is recommended to pour 2 liters of purified water onto the breast; it should completely cover the meat;
when the broth boils, you need to reduce the temperature and cook over low heat for 45 minutes;
a few minutes before the end of cooking, you need to add bay leaves and your favorite herbs to the soup;
When the breast becomes soft and can be easily pierced with a knife, you can finish cooking it;
To save time, you should cut the breast into small portions: the bird will cook quickly.

In a slow cooker

With the advent of such a kitchen assistant as a multicooker, many dishes have become very easy and simple to prepare. Before cooking in the newfangled kitchen gadget, you need to defrost the breast and then rinse it well. The chicken is seasoned with seasonings and infused under cling film for about an hour. To make the bird cook faster, you can cut it into pieces.

The basic method of cooking chicken in a slow cooker:

the marinated meat is placed in a multicooker container and 1 liter of boiling water is poured in;
on a multicooker you should select the “stew” mode and cook for half an hour;
When the multicooker signals the end of work, you need to let the bird cool in the broth.

In a pressure cooker

High-tech kitchen appliances have been created to help modern housewives. They can replace any type of kitchen pan. Such a pressure cooker was invented back in the 17th century. Modern models are made of high quality aluminum or steel. Any dish in such a device can be cooked 5 times faster by creating increased pressure. Chicken can be cooked in this pressure cooker for 15 minutes.

The cooking method is simple.

The poultry breast must be washed and placed inside the pressure cooker, then add water.
To give the meat a very rich aroma, add onions, bay leaves and ground pepper.
When all the ingredients are in the pressure cooker, cover it with a lid.
It is necessary to cook until steam begins to come out of it.
After this, you need to add pressure and cook for 20 minutes.
Then turn off the pressure cooker and release the pressure. It is recommended to place the breast on a dish, and the remaining liquid can make a wonderful soup.

In the microwave

For a number of reasons, sometimes housewives cook food in microwave ovens. Dishes prepared in them are in no way inferior in taste to dishes prepared by other methods.

Preparation is carried out step by step.

The chicken must be thoroughly washed and dried with paper towels.
The prepared fillet is placed in a high container. Such a plate or bowl must fit in a microwave oven and withstand high temperatures.
It is recommended to fill the meat completely with water or broth so that no more than 2 cm remains to the edge of the container.
The container is covered with a lid. It is advisable to cook at maximum power for 15 minutes.
It is quite possible to replace the water with milk: the poultry meat will turn out much more tender and softer.

For a couple

Any steamed dish is extremely healthy and dietary. This great option for those who play sports or adhere to the rules of balanced nutrition. This product is excellent for feeding bodybuilders. They often cook chicken with vegetables and spices. Thanks to the huge amount of animal protein, muscles grow much faster, and the product is very easily absorbed. The finished meat turns out quite juicy and tasty.

The dish is prepared in several stages.

The poultry meat needs to be washed and well seasoned with spices.
1 liter of water is poured into the bowl of the device. Then the container for steaming is installed.
The breast is placed in the container and covered with a lid.
Then you need to select the “steam” or “steam” mode. After selecting the mode, you need to mark the required time. On average, it takes 45 minutes to prepare such a dish.
To make the fillet even tastier, some experts recommend wrapping it in foil or cling film and then cooking it in exactly the same way.

The prepared product will serve as an excellent dish for dinner or lunch. It is recommended to serve it with light and vegetable side dish. It complements most cold appetizers perfectly. The breast is often used to prepare the first course, as it produces a good fat from the seeds, bones and skin. For cooking diet broth, cooks recommend removing the skin and seeds.

Meat will not cook for long if you cut it into many small pieces. But such meat is not as tasty as cooked breast as a whole.
A container with a small volume, in which the water will boil much faster, will help you quickly cook the bird. It is important that the poultry meat is completely immersed in the liquid. Chicken boils faster in a double boiler or when cut into small pieces.
To make it juicy, it is advisable to marinate it in a mixture of tomato and lemon juice.

If you boil chicken fillet for soup, then you need to salt it before boiling the product. If the bird is boiled for cold snack, then it is recommended to add spices a few minutes before the end of cooking.

To ensure the rich taste of the breast, experts recommend cooking it in vegetable broth. You should also add bay leaf and ground pepper. Celery and leeks will add a special flavor to the dish.
To ensure a low-calorie breast, the skin must be removed before placing in the pan. If you leave the skin, the bird will be soft, but higher in calories.
If the breast is boiled to prepare a cold appetizer, then it is best to let it cool in the broth. Otherwise, it will quickly lose all moisture and become excessively dry.
Experts recommend choosing breasts weighing no more than 350 g. This size indicates more natural and high-quality growth of the bird. This breast can be boiled for a child.

To learn how to cook juicy chicken breast in 3 minutes, watch the video below.

What to cook with chicken fillet? – many young and experienced housewives ask these questions. We have proven recipes for the most delicious and easy-to-prepare dishes. But first, some general advice!

How to cook chicken fillet

The simplest and in a fast way cooking chicken fillet is COOKING (the broth can be used to prepare first courses). In this form, chicken breast is perfect for making salads. For example, we offer two common recipes:
1)

layer of finely diced canned pineapples- apply a mesh of mayonnaise
a layer of crushed salted peanuts with the addition of paprika.

layer of boiled chicken fillet, cut into small cubes - apply a mesh of mayonnaise
layer onions, finely chopped and scalded - apply a mesh of mayonnaise
layer of Korean carrots, chopped – apply a mesh of mayonnaise
layer bell pepper, finely chopped

How to fry chicken fillet

Another very popular way to cook chicken is FRYING. And there are some subtleties here: to preserve juiciness, the fillets are fried in breading; chicken breasts are often marinated or beaten beforehand.

Fillet fried in batter turns out very tasty (for the batter, beat 1 egg, add 1 tablespoon of mayonnaise, 1 tablespoon of starch, salt, pepper and, if you like, crushed garlic). Cut the fillet into strips, marinate in the same batter for at least 40 minutes, up to 12 hours, and quickly fry over high heat until cooked.
An unusual version of fried chicken fillet - with almonds. To prepare, cut the fillet into layers no thicker than 2 cm, beat, roll in ground almonds and fry without adding oil in a dry frying pan for about 5 minutes on each side. Do not add seasonings, salt, pepper, so as not to distort the original taste of the dish.
The option is more traditional, but no less tasty - with cheese. Cut the fillet and beat it lightly. Mix grated cheese with crushed garlic and mayonnaise. Place the cheese mixture between two pieces of fillet, then roll the fillet in flour, beaten egg and again in breadcrumbs. Fry. It is very convenient to prepare the fillet in advance and store it in the refrigerator for up to 12 hours or in the freezer and fry immediately before serving.

How to stew chicken fillet

STEWING chicken fillet works well in kefir sauce (a low-calorie diet dish). For the sauce, mix 1 cup of kefir, dill, garlic, salt, pepper and 1 tablespoon of mayonnaise. Marinate the small cut breasts in the sauce for about an hour and simmer over low heat under a lid without adding oil, adding kefir sauce from time to time.

Another very popular recipe for STEWED fillet - in cream sauce with pineapples. Prepare a sauce from cream, a small amount pineapple juice from canned pineapples, curry, salt and diced pineapples. Cut the fillet and put it in the sauce for 1 hour - then simmer under the lid until cooked.

And of course, don't forget about!

How to bake chicken fillet

BAKING is the most festive way to cook chicken fillet, it includes simply thousands of options. For example, with mushrooms: fry the mushrooms with a small amount of onion in advance, add salt and pepper. Place the beaten fillet on a baking sheet, place a few mushrooms on each, then brush with sour cream sauce with mayonnaise or just mayonnaise. Place a thin slice of cheese on top. Bake until golden brown. Instead of mushrooms, eggplants are great, raw tomatoes, pineapple rings (Hawaiian style), etc.

You can BAKE chicken fillet not in portions, but in pieces - a very low-calorie spicy option - in mustard: thickly coat the breasts with mustard and leave for 2 hours, you can add a little salt and pepper (optional), then wrap the breast in foil, you can line it with lemon slices or garlic for the smell. Bake for 40 minutes at 200 degrees.

How to make chicken cutlets

A super popular recipe for ministerial cutlets - sometimes called in Albanian - from chicken fillet. This delicious dish is loved by both children and adults; it is quick and easy to prepare, and very economical. Finely chop the chicken fillet (not in a meat grinder), add 1-2 eggs, 2-3 tablespoons of mayonnaise (sour cream) and 4 tablespoons of flour or starch, salt, pepper, crushed garlic or finely chopped onion, you can add fresh dill. Leave this mixture to marinate for 30 minutes, then fry like pancakes, spooning it into a frying pan with oil. These cutlets are delicious both cold and hot. You can serve with ketchup or sauce (sour cream, herbs, garlic).

Chicken fillet goes well with potatoes, rice, pasta, stewed and fresh vegetables.

To prevent the fillet from being dry and overcooked, it is recommended to pre-marinate it in a mixture of herbs and spices:

for spicy and Asian dishes use ginger or cardamom, a marinade of honey and (or) soy sauce;
For savory snacks, salads and when baking, use a marinade of greens and herbs, garlic, lemon juice or mayonnaise.

What to cook from chicken fillet: recipes with photos

Recipe 1: Chicken fillet soup with cheese

The soup turns out very tender and aromatic. It is recommended for diets and baby food.

We will need:

200 grams of chicken fillet;
2-3 potatoes;
1 carrot;
1 onion;
1 slab of processed cheese;
salt and pepper to taste;
parsley and dill.

Preparation:

Cut the chicken fillet into cubes and fry in vegetable oil until golden brown.
Grate the carrots and finely chop the onion. Fry the vegetables in the vegetable oil left over from the chicken.
Potatoes and processed cheese ok cut into cubes.
Boil 2 liters of water. Add potatoes there and cook for 7-10 minutes.
Then add the fried chicken fillet and vegetables and cook over low heat for another 15-20 minutes.
Add melted cheese to the soup and cook for another 5-7 minutes.
Sprinkle the finished soup with finely chopped herbs.

Recipe 2: How to cook chicken fillet for dinner in batter

Here is a simple recipe for preparing chicken fillet in batter. Turn your ordinary weekday dinner into a festive one. The dish is not only tasty, but also looks great, so it will decorate any table.

Chicken fillet - 500 grams
Flour - 1 Cup
Milk - 2/3 Cup
Egg - 4 pieces
Vegetable oil - 1 tbsp. spoon
Salt - 1 To taste

Rinse the chicken fillet. Divide into portions. Then beat each piece of meat and add salt to taste.

Let's prepare the batter. Dilute the flour with warm milk, add eggs and vegetable oil, and add salt. Stir and leave for 15-20 minutes.

Dip each piece of fillet in batter.

Fry the chicken fillet in vegetable oil.

Fry on both sides until golden brown.

Ready! Serve with fresh herbs. Bon appetit!

Recipe 3: How to cook lazy chicken chops

It's both fast and delicious dinner, And excellent dish for the festive table.

We will need:

500 grams of chicken fillet;
2 eggs;
2 tablespoons of mayonnaise;
2 tbsp. spoons of starch (can be replaced with flour);
salt and pepper to taste.

Preparation:

Lightly beat the chicken fillet, cut into small pieces and place in a deep bowl.
Add eggs, mayonnaise, starch, salt, pepper and mix thoroughly.
Spoon the resulting mass into a heated frying pan with oil and fry on both sides.

For decoration and piquancy, you can add finely chopped greens to the chops.

Recipe 4: What to cook from chicken fillet: Pate with mushrooms

Chicken fillet – 500 g
Champignons – 200 g
Onion - 1 pc.
Carrots - 2 pcs.
Vegetable oil - 3 tbsp. spoons
Salt - 0.75-1 teaspoon salt
Paprika - 1 teaspoon
Coriander - 0.5 teaspoon
Thyme - 0.5 teaspoon

Rinse the chicken fillet, add water, and cook at low boil for 30 minutes. Add 0.5 teaspoons of salt.

Chop the mushrooms.

Heat 1.5 tbsp in a frying pan. spoons of vegetable oil. Add the mushrooms and fry them over medium heat until golden brown (10-15 minutes).

While the mushrooms are frying, peel and chop the onion...

Peel, wash and grate the carrots.

Add vegetables to the fried mushrooms, stir, add another 1.5 tbsp. spoons of vegetable oil. Fry for 10 minutes. Add 0.25 teaspoons of salt.

Finely chop the chicken fillet. Place the fillet in the pan and stir.

Add paprika, coriander, thyme, pour 100 ml chicken broth, screw it on. Cover with a lid and simmer over low heat for 10 minutes.

Cool to 50 degrees. Puree thoroughly with a blender. Cool the finished pate. Store chicken fillet pate with mushrooms in the refrigerator. Ready-made chicken fillet pate with mushrooms. Bon appetit!

Recipe 5: How to cook chicken jerky

Can be served with beer, dry white wine, or used to make sandwiches.

We will need:

1 kg chicken breasts;
300 grams of salt;
spices for chicken;
150 grams of fortified wine (100 grams of cognac or vodka).

Preparation:

Add prepared spices and seasonings for chicken to coarse salt and mix thoroughly.
Pour half of the prepared mixture of salt and seasonings into the bottom of a deep bowl, place the chicken fillet on top, then pour the remaining mixture on top of the chicken.
Pour alcohol evenly on top, close the container with a lid and place in the refrigerator for 12 hours.
Remove the chicken fillet from the brine and rinse thoroughly under running water. Place on napkins and dry.
Place the dried chicken fillet in a dry, spacious container and put it in the refrigerator for 1-1.5 days.
We hang the chicken fillet to dry in a dry, ventilated area. It will be ready in 2-3 days.

Recipe 6: How to make chicken sticks

Chicken fillet - 2 pcs.
Kefir - 1 tbsp.
Flour - 4-5 tbsp.
Garlic - 2 cloves.
Vegetable oil- 4-6 tbsp.(for frying)
Sesame - 1 tbsp.
Salt, pepper - to taste

Cut the chicken fillet into strips (it is better to cut across the grain).

Pour kefir into a deep bowl and place chicken strips in it. Marinate for 15 minutes to 8 hours. The longer the marinating, the more tender the meat. It’s convenient, for example, to marinate chicken overnight, then in the morning you can quickly fry the sticks for breakfast. Or you can put the meat in kefir in the morning, when leaving for work, so that after returning home you can immediately prepare dinner. And if you are sorely short on time, you can marinate for only 15 minutes: the meat will not be as tender, but still tasty.

Remove the strips from the kefir, roll in flour on all sides, place on a hot (!) frying pan with vegetable oil, fry until browned on one side (about 3 minutes), turn over and fry on the other side (also about 3 minutes).

While the chicken is frying, peel 2 cloves of garlic and finely chop them (or crush them using a garlic press). Place the chicken fingers on a dish, mix with the garlic, add salt and pepper to taste (oh, what a aroma there will be at this moment!). For decoration you can sprinkle with sesame seeds. Serve hot with a side dish (vegetables or lettuce).

Recipe 7: What to cook from chicken fillet in the oven: chicken with cheese crust

The dish goes well with the following side dishes: mashed potatoes, rice or pasta.

Chicken fillet - 6 pieces
Sour cream - 3 tbsp. spoons
Garlic - 3 cloves
Greens - To taste (dill or parsley)
Hard cheese - 300 grams
Vegetable oil - 2 tbsp. spoons
Salt - To taste
Pepper - To taste

Rinse and dry the chicken fillet. Then cut into 2 parts and beat with a kitchen hammer. Salt and pepper to taste.

There are many options for how to cook chicken breast. In addition, the cooking time and process itself may vary depending on where the meat will go later.

Chicken meat in soup is certainly a winning option, since it is soft, healthy and completely low-fat, which means it can be eaten even when dietary nutrition. But to get a really tasty result, you need to know how to cook the breast correctly.

For soup, the breast is used both as a base for broth and as a meat ingredient.

Cooking process:

A medium-sized breast should be cut into several pieces (preferably four).
Then put them in a saucepan and cover with cool water, add spices to taste.
The heating level must be medium.
We wait until the contents begin to boil, remove the excess foam that constantly forms, and lower the heat to almost a minimum.
Bring to readiness for 45 minutes without a lid, after which the meat is removed. It can be removed completely or returned chopped into pieces a few minutes before the end of cooking the soup.

Salad preparation technology

Chicken fillet for salad should be juicy and, if possible, retain all the nutrients well.

Cooking process:

A whole piece of breast is filled with water and brought to a boil over medium heat.
It is best not to use any spices, since they will definitely be present in the salad, which means there is a possibility of overdoing it if you also season the meat.
After the contents have boiled, reduce the heat and keep the chicken on the stove for no more than 25 minutes. This will be enough for it to cook completely, but at the same time remain dense and juicy.

If you previously cut the breast into two parts, then reduce the cooking time by 5 minutes.

Cooking time with and without bone

Please note that the cooking time begins from the moment the water boils. So, a whole boneless breast for use in soup will be ready in 45 minutes and in 20 if you plan to add the meat to salads or other dishes.

If you cook an uncut piece of meat along with a bone for salad, it will take about 30 minutes, and for broth - an hour.

How long do you need to cook chicken breast before it's done?

The question is not entirely correct. It all depends not only on where the meat will be used and whether it is cut, but also on the method of cooking.

On the stove, in a saucepan

It usually takes no more than an hour to cook chicken breast on the stove.

If the piece has cartilage, bone and skin, it will take at least 30 minutes.
A whole piece of meat, trimmed of everything, will take about 25 minutes.
The breast divided into two parts will cook even faster - only 15 minutes.
If you cut a piece into very small squares, they will be ready in 10 minutes.

In a slow cooker

This device has not been something unusual for a long time and many people use it instead of a stove, which means they cook chicken breast in it.

The process takes place in the “Quenching” mode.

If the piece of meat is whole and small, for example, chicken, then cooking will take about 50 minutes.
If the breast is large, then you should increase the time to 70 minutes.

Delicious chicken broth recipe

A good, aromatic and rich broth is the basis delicious soup. It is very easy to prepare using chicken breast.

Required ingredients for the dish:

bulb;
one chicken breast;
carrot;
seasonings to taste.

Cooking process:

For the broth, it is best to use either a whole piece of breast, or cut into four parts.
Place the chicken in a saucepan, fill with cool water so that it covers the meat well (optimally, two centimeters).
Remember that during the cooking process the water will boil away, so prepare a glass of hot water in advance to replenish the losses.
Cut the onion into two parts, and turn the carrots into thick strips. Add vegetables to the contents of the pan. Please note that these are only used to enhance the flavor.
Season the broth with salt and pepper. If you only need broth, then you can immediately add other spices, but if it is just a base for soup, then it is better to add seasonings when the dish is almost ready.
Bring contents to a boil over high heat and reduce heat.
Scoop up any excess foam that has formed from cooking. You may have to do this more than once.
Reduce the heat level to low and simmer the broth until tender, about 45 minutes. After this time, remove the meat and vegetables from the pan. If desired, they can be chopped into cubes and returned to the future soup.

The most ideal option to fully preserve the juiciness of the breast is to cook it at such a temperature that the liquid is hot, but does not reach a boil. Moreover, the water must be seasoned. You can also add vegetables, which will give the meat even more flavor.
If it is not possible to constantly monitor the heating, then simply set the minimum temperature on the stove and do not cover the container with a lid.
If you want to get a really rich broth, then a piece with a bone is suitable for this, and not just one pulp, and even highly chopped.
Before cooking the breast, be sure to rinse and lightly dry it with paper towels. For the salad, remove all excess and, especially, fat and cartilage.
Another way to get soft and juicy meat is to steam it. This can be done either in a special steamer, or using a regular saucepan, or even in a slow cooker, which has a special tray for steam cooking.
Only fill the chicken with cool water. Never too hot or too cold.
Keep track of the time. For soup, meat should be cooked for at least 30 minutes, but no more than an hour. For a salad, only 20 minutes will be enough.

To festive table you could offer the most delicious dishes, you need to properly organize the cooking process and prepare all the ingredients deliciously. The basis of all popular appetizers is chicken, so you should definitely know how long to cook chicken fillet for salad so that it turns out great. In this case, you need to use only fresh meat, so choose the product responsibly.

How to choose your own chicken fillet for salad

If you cope with the purchase of meat perfectly, then it will not be difficult to make an excellent dish with it.

It is best to buy fresh rather than frozen chicken. Having brought home the fillet, you can immediately start preparing the product, which will significantly save time. Of course, if you can’t buy fresh, you can also take frozen fillets, but only of good quality.
It is best to choose meat in a special meat department at the market or in a supermarket, where all the necessary storage conditions for products are available. You can also find out the origin of the meat product using the relevant documents.
Quality can be determined chicken meat and by his appearance. The fillet should be light and not weathered in any way. If it is quite dark with a crust formed, it means that the product was stored incorrectly or has been lying on the counter for a long time. Of course, it is better to refrain from this purchase option.

Choose meat with natural chicken flavor. Be sure to smell the product; if it has a pungent odor, refuse to purchase. If there is no smell at all, it means that the meat has clearly been processed in some way and such a product is definitely not worth buying.

If you are choosing a fillet specifically for a salad, then it is better to buy a whole chicken breast. It is preferable to cook meat with the skin on - the juiciness of the product will be noticeably greater. The bone will give a special flavor, which will also affect the taste of the dish.

Before buying, inspect the fillet - there should not be any dark spots on it. If this is a frozen version, then give preference to meat with a thin ice crust to see defects.
It is best to buy a frozen product in individual packaging, which indicates the packaging date and shelf life. Most the best option- buy fillets in advance and freeze them yourself. This way you will have good raw materials for making salad at any time.

How to properly cook fillet at home

At first glance, there is nothing complicated in preparing chicken for salad. But if you know how long to cook it correctly, the dishes will become much tastier.

You can also boil chicken product in several versions, why your holiday and everyday salads will be much more interesting.

First of all, before boiling, you need to thoroughly wash the fillet. First you need to rinse the meat in warm water, then in cold water. Afterwards, dry the fillets with paper towels and start cooking.
Place the meat in a small saucepan or sauté pan. The material of the utensil does not play a big role in boiling. But, say, in an aluminum pan the fillet will cook faster than in a cast iron pan.
Pour clean cool water over the meat. The water should completely cover the chicken fillet, even with interest. After all, during the cooking process its quantity will noticeably decrease, and the breast should be cooked during this time. After all, if you add raw water- the meat will not be juicy.

Be sure to season the fillet. Add salt and pepper if you are making meat for a traditional salad. You can also add bay leaf and dried garlic.

But if you want to cook meat product in a special way, then add fresh herbs and vegetables. Dried herbs are also suitable: marjoram, thyme, rosemary. You can pre-marinate the breast in spices overnight and then boil it.

Try to keep all the pieces the same size. Then the meat will cook at the same time and you will not need to worry about the readiness of all the contents of the utensils. Cut the fillet into even pieces - cooking will take less time.
You need to cook the meat until done. After boiling, it is enough to cook the fillet for 15-20 minutes, depending on the amount of meat.

To determine whether the fillet is ready or not, carefully remove a piece from the broth and cut it lengthwise. If it is pink inside, then boil it a little more, and if the color is uniform, the product is ready to eat.

After cooking, remove the meat from the broth and cool in a bowl. Be sure to cover the container with cling film to prevent the meat from drying out. This can affect both the appearance and taste of the meat in the salad.

Now you can easily cope with cooking chicken meat. While the meat is cooking, you can start preparing the remaining ingredients.

Salad with boiled chicken fillet: a simple recipe

Ingredients

- 1 PC. + -
Green salad (or other greens)- 1 bunch + -
Apples - 2 pcs. + -
- 2 pcs. + -
- taste + -
- taste + -
- 1 tbsp. l. + -
Yogurt (can be replaced with sour cream)— 120 g + -
Crackers - 30 g + -

How to prepare a juicy salad with boiled chicken, apple and croutons

Boiled chicken meat can be prepared with the most different products. The easiest option is to make a dish from products that are always in stock at home. Even from the most familiar ingredients you can make an excellent treat.

Wash the chicken fillet and boil until cooked. Then remove and cool. Disassemble the cooled meat into fibers and place in a deep salad bowl.
Wash the cucumbers thoroughly and dry with paper towels. Cut the vegetables into strips and add to the meat.
Wash the apples well and peel them. Grate the fruit onto coarse grater and add to the rest of the ingredients.
Wash the lettuce leaves and shake them off. Leave a few sheets for decoration, tear the rest with your hands or cut into long strips.
Season all chopped products with salt, pepper and sprinkle lemon juice, stir.
Now season the salad with yogurt and mix well. Refrigerate for at least half an hour.
Then cover the dish with lettuce leaves and place the treat on them. Sprinkle the salad with golden croutons on top and serve.

So simple and delicious salad it will turn out great, because you already know how much to cook chicken fillet for salad and how to do it correctly. Get ready holiday dishes have fun and surprise your family with your limitless imagination.

Bon appetit!

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