→ How to cook porridge correctly, tips, recommendations. Porridge with milk - the best recipes. How to cook milk porridge How to cook medium-sized oat flakes with milk

How to cook porridge correctly, tips, recommendations. Porridge with milk - the best recipes. How to cook milk porridge How to cook medium-sized oat flakes with milk

Natural nutrition refers to feeding as close as possible to the natural diet of a certain type. The puppy's diet must certainly be varied, and a significant part of it is rich sources of fiber, vitamins and microelements - cereals.

What cereals can you feed puppies, what grains and how to cook them, as well as everything about additives, portions and cooking options in our article!

Which one is possible?

What dog cereals can, and most importantly, should be given to kids? Buckwheat, oatmeal and rice cereals are most suitable for puppies., they can also be mixed and cooked together.

When considering the question of what cereals can be fed to dogs, do not forget that they all contain phytic acid, which binds calcium, magnesium, phosphorus, zinc and other trace elements, making their absorption in the intestine impossible.

However, there is a simple solution: phytic acid is partially destroyed during cooking and soaking. If you soak the cereal overnight and boil it for about twenty minutes, there won’t be much harm.

IMPORTANT! In any case, it is necessary to carefully monitor the reaction of the pet’s body: some dogs experience allergic reactions.

How often?

  • 2-3 months: fed six times a day: every three hours, starting at about seven in the morning and ending at nine to ten in the evening.
  • 2-4 months: four to five times a day, increasing the interval between feedings.
  • 4-6 months: three to four times a day, every five to six hours.
  • 6-10 months: three times a day, every six to seven hours.
  • older: twice a day, morning and evening, like adult dogs.

At 1-2 months, meat or fish is given once a day; twice - porridge with water, meat or vegetable broth, with the addition of vegetables and meat; once - milk, cottage cheese or kefir; the remaining two times you can give dairy products or oatmeal cooked in milk.

The time of one feeding is about 15-20 minutes. If there is food left in the bowl after this, it should be removed.

IMPORTANT! Before giving your puppy physical activity, you must wait 1-2 hours after eating. Excessive activity on a full stomach can seriously harm your pet's health.

It is also useful to install a stand for bowls at the level of the puppy's chest: you can make it yourself or buy it. The tripod stand will last a long time because it allows you to adjust the height as the animal grows.

At what age to start?

From 1 to three or three and a half months, approximately half of the puppy’s diet should be dairy products, so porridge can be cooked more often with milk than with water and broth. As they grow older, they should be gradually replaced with meat and vegetable ones. From 10 months, it will be enough to give cottage cheese, kefir or yogurt two to three times a week.

IMPORTANT! Natural food must be fresh.

Is it possible

Both puppies and adult dogs are strictly advised not to eat certain grains, as they can cause indigestion, metabolic disorders, allergic reactions and other serious health problems.

Dairy

Hercules

Let's turn to oatmeal. Oatmeal is high in calories, it has more fiber, protein, fat, calcium and phosphorus than rice and buckwheat. However, it is worth noting that it is only suitable for active dogs: castrated and sterilized animals are prohibited from giving oatmeal. But for those who actively run and jump, it is possible.

In some dogs, oatmeal causes intestinal upset - this is individual and, of course, it is better to exclude it from the diet. But for dogs suffering from gastritis and stomach ulcers, oatmeal broth or jelly is very useful. Weakened, sick animals, pets “sitting” on dietary nutrition, oatmeal will only benefit growing puppies.

“I’ll cook everything for myself”

Can a dog eat oatmeal? It is possible if this dog eats oatmeal all its life, does not get fat from it, and its intestines cope.

Is it necessary to specifically transfer the dog to rolled oats porridge? No.

In any case, oatmeal, like any other cereal, requires correction and can be given within certain limits, without replacing meat with it.

Manna

Many people are interested in the question: is it possible to feed semolina porridge to babies? In fact, semolina is used mainly for those puppies (from newborns to a maximum of 3 months) who need to gain weight.

It is very high in calories, but it contains almost no vitamins and microelements (only a little potassium and iron), a small dose of fiber (only 0.2%), but a large amount of B vitamins.

Millet

Millet is too difficult to digest and can even cause intestinal volvulus. In addition, millet can cause severe allergies! Even mixing with other cereals is undesirable.

Pearl barley

Also contraindicated pearl barley, which is an allergen. And despite the fact that barley contains a lot of vitamins, the body of a dog, especially a puppy, cannot even absorb a third of them. Moreover, the use pearl barley porridge leads to constipation and even allergies in dogs.

Undesirable legumes- often cause bloating. It is strictly forbidden to give porridge made from corn grits., it is also practically not absorbed in a dog’s stomach. Corn may be fresh or cooked on the cob.

Wheat and barley porridge can only be consumed by adult and healthy dogs leading an active lifestyle.

Depending on the breed

German Shepherd

Porridge should make up 25-35% of the total diet. You can give buckwheat, rice and oatmeal porridge. They are usually supplemented with meat and vegetables.

Mom-Dad, thank you for delicious porridge!

Husky

Steam oatmeal flakes with boiling water and let steep for 10 minutes. It is not recommended to give oatmeal often, because... it weakens, but it can easily be replaced with rice or buckwheat. Add raw yolk, a little raw minced meat and cottage cheese - voila, breakfast is ready!


Labrador

The following recipe is useful for Labrador puppies: steam finely ground oatmeal with milk, add 1 tsp. fish oil and 2 glucose tablets. You can also cook buckwheat with meat in vegetable broth.
“Can I have some more porridge?”

York

For Yorkies (as well as Shitzus, toy terriers and pugs), oatmeal and semolina are unacceptable, because... These dogs are prone to obesity. To prepare a delicious porridge for your Yorkie, take a small carrot, some cauliflower, and 2 tablespoons of buckwheat. Cook everything until tender (about 30 minutes), then mix the resulting dish with a blender, add a little unrefined vegetable oil, boiled beef or chicken and serve the porridge to the dog. There should be no salt and pepper!


Calculate a serving of cooked porridge as follows: 500 grams. pet's weight - 1 tablespoon of porridge.

How to cook: recipes

Ready-made porridge with broth can be stored in the refrigerator for up to 48 hours. You can also cook cereals, vegetables and meat separately and mix them before giving it to the puppy. In this case, the porridge is cooked in clean water without salt or additives, after cooking it is cooled, transferred to a clean container and stored in the refrigerator.

Any cereal, except oatmeal, should be well cooked, but not paste-like, but crumbly. After cooking, leave the porridge tightly closed and let it brew for half an hour.


Oatmeal is not boiled, but steamed in boiling water. Be sure to wash the grains with running water before cooking.

Boiled fish is cleaned of bones and chopped; the meat is better digested when cut into cubes. Vegetables are also cut into cubes or grated.

Raw vegetables and meat are placed in the porridge 3-5 minutes before readiness; offal is cooked in advance in a separate broth, which is then not used. Ratio of cereal and water: 1 to 2 or 1 to 3.

IMPORTANT! If minced meat is used instead of meat to prepare the broth, it should first be filled with water, stirred and left for a few minutes. Then remove the floating fragments of fat and skin.

Recipes for how to cook porridge for your pet:

Buckwheat in broth

  1. Place the meat in boiling water and cook over low heat until the meat is completely cooked, skimming off the foam regularly. Cooking time depends on the quality of water and meat and can take from 40 minutes to 2 hours. Remove the meat.
  2. Pre-soak the buckwheat in water for 20–30 minutes, drain off the floating husks, and place the grains in a sieve. Add buckwheat to the boiling broth in a ratio of 1:3, after boiling, cook for 15-20 minutes, stirring.
  3. 3-5 minutes before the cereal is ready, diced raw meat or vegetables.
  4. Bring to readiness, mix thoroughly, cover and leave for 20-30 minutes. You can cover the pan with a towel.
  5. Before eating, add a little butter or vegetable oil or fish oil to the prepared warm porridge.

On the water

  1. Pour the washed cereal with water in a ratio of 1:2 or so that the water level is two fingers higher than the level of the cereal, cover the pan with a lid and cook until the liquid has completely evaporated, 15–20 minutes after boiling.
  2. Cover the pan with a towel and leave to steep for 20–30 minutes. If you use unpolished rice to prepare porridge, you should cook it for 35-40 minutes.
  3. If the cereal is polished, you can add a teaspoon of sunflower or olive oil to the water before boiling.

Rice with milk

Pour the washed cereal with milk in a ratio of 1:2, add a teaspoon of vegetable oil. After boiling, cover tightly with a lid and cook for 20-30 minutes. Turn off the heat and leave on the hot surface for another 5-10 minutes, then open the lid and stir.

IMPORTANT! The food must be warm; you cannot feed the puppy hot or cold!

Possible additives

Milk

Dairy are the most important nutritional element for puppies, especially under the age of three and a half months. You can cook cereals in milk, or you can cook them in water, low-fat meat or vegetable broth.


Milk, kefir, yogurt, cottage cheese or yogurt should be added to ready-made porridge with water or milk or fed separately. Also add pieces of vegetables and fruits, berries, nuts to the porridge, and add a teaspoon of honey.

Meat

It is possible and healthy to feed a puppy veal, beef, veal, lean lamb, rabbit and turkey meat, horse meat, cook and mix with porridge and vegetables such meat by-products, like the heart, kidneys, lungs, liver.

Chicken should be added to the diet carefully and carefully monitor how your pet’s stomach reacts to it.

The meat must be frozen for two or three days and defrosted to room temperature before feeding.

Instead, you can also pour boiling water over it, put it in the porridge a few minutes before it’s ready and boil it a little, leaving it half-baked. For broth, it is best to use bones rather than meat, which are then removed. Meat by-products can be processed in the same way as meat, but it is preferable to boil them.

IMPORTANT! Poultry meat must be separated from the bones and added to the porridge; giving bones is strictly prohibited.

Fish

Vegetables

Vegetables in porridge are placed finely chopped, raw, boiled, steamed, sometimes lightly fried, either one type or several at once. These can be beets, white and cauliflower cabbage, broccoli, bell pepper, cucumbers, zucchini, carrots, as well as greens in moderation: leaf salads, dill, sorrel, parsley, beet tops, cereal sprouts and more.

IMPORTANT! Vegetables and fruits should be washed, vegetables should be peeled. Nettle must first be doused with boiling water.

Fats

1-2 times a week you should add hard-boiled egg or raw yolk without white.

Starting with a few drops and gradually increasing to a teaspoon, you can add vegetable oil, and from two months of age - fish oil. Also add crushed chalk or eggshells to the porridge (it should be crushed especially carefully to prevent the ingress of sharp particles), a little butter.

IMPORTANT! It is forbidden to give puppies fatty meat, pork, minced meat, and smoked meats. You should also not add sugar or sweets, since dogs cannot digest glucose and can cause fermentation in the intestines. Hot foods and spices can cause stomach irritation, and sausages contains many harmful substances.

Allowed pasta, infrequently and in moderation.

You should teach your puppy to eat a variety of foods. If the puppy has a predilection for something specific, this should be taken into account, and for the rejected food, take a break for a week or two. Sometimes you can add salt, but not a lot and not often: salt itself is found in all foods.

Each new product should be introduced into the diet gradually and monitor the intestinal reaction and possible allergic skin reaction. If necessary, a break is taken.

IMPORTANT! Dry food should not be mixed with porridge or other natural products.


The ratio of cereals and additives. How much per day to give?

The portion is calculated according to the age and weight of the puppy, and then monitor whether he is full or not. If the pet willingly ate everything and licked the bowl, next time increase the amount of food given. Some animals do not leave anything, even when they are full, you should not allow them to overeat.

The total amount of food per day is 5% of the puppy’s weight; at the age of up to 4 months, another 100 g is added for 1 month of life.

  • 1-2 months: cereals and vegetables should make up 10% of the food volume.
  • 2-3 months: 15-25% cereals and vegetables, 35-50% meat and 40-50% dairy products.
  • from 4 months: meat consumption increases, and other products decreases: the diet consists of 10-15% of cereals and vegetables, 25-50% of dairy products and 50-70% of meat.

Increasing the ratio of one at the expense of the other is inappropriate, including for the purpose of saving.


The amount of meat is calculated based on the requirement of 20-30 g per day per kg of puppy weight. Twice a week, instead of meat, fish should be given, 40-60 g per kg of weight.

Per 1 kg of weight:

  • 1.5 g fiber
  • 9 g protein
  • 13.8 g carbohydrates
  • 2.64 g fatty acids.

A third of the meat from the daily ration is added to the porridge, the rest should be fed raw.

The cooking ratio is:

  • 30% cereals
  • 40% meat, meat by-products or fish
  • 30% vegetables and feed additives.

If it happens that a feeding was missed, during the next feeding the usual portion is given, without supplements. The same applies to the temporary replacement of some products with others. If at some time your pet is given meat porridge instead of milk, there is no need to then try to make up for the missed meal with additional portions or “replace it the other way around”: you should just continue to feed it as before.

IMPORTANT! The puppy must have fresh water at any time of the day.

Useful video

Develop your culinary skills for the benefit of yourself and your tail:


Summing up

  • Porridge is an important part of a puppy's diet.
  • Buckwheat, rice and oatmeal cereals are most suitable for puppies.
  • Bowls with food and water should be placed at chest level so that the puppy does not have to bend over while eating and drinking.
  • High physical activity should be developed no earlier than after 1-2 hours.
  • The puppy’s diet should be varied and complete; one food cannot be replaced with another to the detriment of nutritional value and vitamins.
  • Food should always be warm and fresh.
  • It is important to know which foods can be consumed by puppies, which by adult dogs, and which should not be included in the diet at all.
  • It is necessary to ensure that the puppy does not remain hungry and does not overeat.
  • Your puppy should always have access to clean, fresh water.

Any porridge - and there are many of them in the world - can be cooked in such a way that even the most stubborn porridge-nut will gladly ask for more! In short, any porridge can be cooked very tasty, and it’s the secrets of preparing tasty porridges that we’ll talk about.

Porridge can be cooked in water, whole milk or milk diluted with water, as well as in broth. The consistency of porridge can be crumbly, viscous and liquid - it all depends on the ratio of cereal and liquid taken during cooking. How to cook delicious porridge?

The table below shows the norms of cereals and liquids for obtaining porridges of certain consistencies. The amount of liquid and salt consumed to prepare porridge is given per 1 kg of cereal. (The table is based on the book “Cooking” by N.I. Guba, 1987)

Porridge

Liquid (water, milk, broth), l

Salt, g

Porridge yield, kg

Weld, %

Cooking duration, h-min

Buckwheat

crumbly

crumbly

crumbly

Pearl barley, barley

crumbly

"Hercules"

crumbly

Wheat

crumbly

Corn

* Yield rates are given for porridge made from raw cereals, from toasted cereals - 2, 4.
** Cooking time is given for raw cereals, cooking time for fried cereals is 2.5-3 hours, hydrothermally treated (quick-cooking) – from 50 to 70 minutes.

The first secret to making delicious porridge: always sort through the grains to select bad grains, and rinse the grains that can be washed. Just keep in mind that washed cereals absorb and retain a certain amount of liquid. Therefore, in order to maintain the required ratio of cereal and liquid in this case, proceed as follows: pour the required amount of water into the pan, when the water boils, add the washed cereal, then measure the total volume of the contents of the pan. If this volume is greater than a predetermined one, the excess is poured out and, conversely, if the volume is less, hot water is added to the norm. In this way, a more or less accurate ratio of water and cereal in the porridge is achieved, regardless of the amount of water remaining in the cereal during washing.

For porridges made from cereals that are not washed before cooking (buckwheat, semolina, Hercules and small Poltava), the required amount of liquid is poured into the pan, salt and other products provided for in the recipe are added. When the liquid boils, add the cereal.

To improve the taste and appearance of crumbly porridges, fat can be added to a bowl with liquid before adding the cereal. For porridges made from toasted cereals, slightly more water is taken, since the moisture content of the cereal decreases by about 10% during roasting.

The cereal, washed immediately before pouring into the pan (the cereal must be warm), is placed in a boiling liquid, carefully mixed so as not to damage the integrity of the grains, lifting from the bottom with a wooden spatula or spoon. The pan with porridge is placed in the oven for heating. If the temperature in the cabinet is high, then the dishes with porridge are placed in the oven on a baking sheet with water. When cooking semolina porridge, pour the cereal into the boiling liquid in a thin stream with continuous stirring.

Rice, millet and pearl barley they do not boil well in milk, so to cook milk porridges from these cereals, they are first boiled for 5-10 minutes in a large amount of boiling water, then the water is drained, and the cereal is poured with milk (according to the norm) and cooked at a low boil so that the porridge does not burn.

Loose porridges are most often cooked from raw cereals. In crumbly porridge, the grains should be well cooked and retain their shape, easily separated from one another. These porridges are made from almost all types of cereals. They can be an independent dish, a side dish or part of complex side dish. When serving as a side dish for poultry or lamb, it is better to boil rice in meat broth. Hot crumbly porridge is served with any edible fat, sautéed onions, boiled mushrooms, chopped eggs, sour cream, and cold porridge is served with milk, cream, and sugar. The yield from 1 kg of cereal is 2.1-3 kg of finished porridge.

To crumbly porridge from buckwheat, barley, rice or millet was successful, did not become sticky, first rinse the cereal first in warm water, then in hot water. Warm water will remove starch from the surface of the grains, and hot water will remove fat that may appear on the grains during grain storage.

Buckwheat porridge is prepared in two ways.

First way. Pour the prepared cereal into a pan of boiling salted water and stir with a spatula or spoon. The floating grains are removed with a slotted spoon. You can add fat (5-10% of the cereal weight). When the porridge thickens, cover the dish with a lid and cook over very low heat for 5-6 hours.

Second way. The toasted cereal is poured into boiling salted water and cooked as indicated above. You should take 5-6% more water than for porridge made from raw cereal. Porridge made from toasted cereals cooks faster. To ensure that the porridge is crumbly after cooking, it is loosened with a fork. The crusts that form on the surface and walls of the dish can be steamed in twice the amount of water (based on the weight of the crusts) and mixed with the porridge.

Rice porridge can be prepared in three ways.

First way. Rice prepared according to the norm is poured into boiling salted water, fat is added (butter, ghee or lard - 5-10% of the rice weight) and cooked at low boil, stirring occasionally. After the rice has swelled well, cover the dish with a lid and cook for 30-40 minutes. It is better to cook porridge in small saucepans or stewpans until cooked in the oven.

Second way. The prepared rice is poured into boiling salted water (6 liters per 1 kg) and cooked at low boil. When the grains become soft, place them in a colander and rinse with hot water. The washed rice is placed in a bowl, fat is added and steamed until cooked in the oven.

Third way. Sorted, washed rice, finely chopped onion, salt, butter pour hot chicken broth(at the rate of 2.1 liters per 1 kg of rice). Cook while stirring until the broth is absorbed. Cover the dish with a lid and place it on water bath and steam the porridge until cooked.

Semolina.

Sifted semolina from durum wheat varieties is dried until golden brown, mixed with melted butter. Pour the prepared cereal into boiling salted water, stirring. The bowl with porridge is placed in the oven for 20-30 minutes.

Millet porridge can be prepared in two ways.

First way. Millet is poured into boiling salted water and cooked, stirring occasionally, at a low boil for 5-6 minutes. Then the water is drained so that the cereal and water occupy a volume 2.5 times larger than the dry cereal taken for cooking. Cover the dish with a lid and finish cooking in the oven.

Second way. The millet is scalded with boiling water, then placed in boiling salted water and cooked until tender.

Viscous porridge. In such porridges, the grains are well boiled, but not stuck together.

The porridge is quite thick and does not spread. They are cooked from all types of cereals. However, crushed and semolina cereals cook better and swell faster. These porridges are prepared with water, whole or diluted milk. On whole milk Sweet porridges are often prepared. You can add raisins, dried apricots, and prunes to them. Milk porridges are served with butter, and those cooked in water are served with any edible fat.

Rice (wheat, oatmeal) milk porridge.

Add salt and sugar to boiling water, stir, add prepared rice and cook with stirring for 20 minutes. Then drain the water, add hot milk and cook for another 30-40 minutes.

Semolina.

Semolina swells very quickly in hot water (in 20-30 s). Therefore, it is necessary to quickly pour the entire amount of cereal into boiling water or milk and stir thoroughly so that lumps do not form. Bring water or milk to a boil, add salt, and if you are preparing milk porridge, add sugar, stir until it is completely dissolved, then add the cereal, reducing the heat, and cook for 15-20 minutes while stirring.

Liquid porridges are most often prepared with whole or diluted milk. They are used in baby food or diet food (especially semolina and oatmeal). These porridges are prepared from all types of cereals.

Published on September 3, 2017

In order to cook delicious porridge with milk, you need to know the proportions and follow them. Porridge with milk is very often prepared for small children, since milk contains a lot of necessary substances for a growing body, and the cereal crops from which porridge is made also contain a huge treasure trove of vitamins and minerals. That's why they are combined together.

In our country, milk porridge, and porridge in principle is considered national dish. Remember there is even such a saying. “Shchi and porridge are our food.” So not only children, but also adults need to eat porridge. Porridge is an excellent solution for breakfast.

Of the huge selection of cereals, rice porridge is for some reason the most popular. There are many recipes for making rice porridge. We previously published an article on our blog about how to cook rice porridge. And you can follow the link and read.

Ingredients:

  • 1 cup clean rice.
  • 1.5 glasses of milk.
  • Salt and sugar to taste.
  • 30 grams of butter.

Cooking process.

1.Rinse the rice several times. Place in a saucepan and add water 2-3 cm above the rice.

2. Add salt and put the pan on the fire.

3.Bring to a boil, stirring occasionally.

4. As soon as the water in the pan with rice boils, set it to 12-15 minutes.

5. Cook the rice for 12-15 minutes until cooked. Depending on the brand of rice.

6.After the time has passed, taste the rice to see if it is done. As soon as the rice becomes soft, pour in the milk, add a little sugar, stir and bring to a boil.

7. Cook for literally 2-3 minutes and turn off the heat under the pan.

8. Leave the rice porridge for 3-5 minutes under the lid so that the rice finishes cooking.

9. Rice porridge with milk is ready. You can put the butter directly into the pan and stir so that the butter is distributed throughout the porridge. Or you can divide it into small pieces and put it on the table so that everyone can put as much as they want on their plate.

This is the easiest way to cook rice porridge with milk. You can read more about rice porridge. The porridge is ready. Enjoy your meal.

Wheat porridge with milk

Now let's touch on such a cereal as millet, not to be confused with wheat. There are also a lot of recipes on how to cook wheat porridge on milk. Can be cooked with the addition of pieces of fruits and vegetables. For example, prepare porridge with the addition of apples, raspberries, strawberries, and pumpkins.

But we'll figure it out basic recipe preparations. So to speak classic recipe porridge with milk.

Ingredients:

  • 1 cup millet.
  • 2 glasses of milk.
  • 2 glasses of water.
  • 50 grams of butter.
  • Salt and sugar to taste.

Cooking process:

1. The very first thing you need to do is rinse the cereal well. No matter what the manufacturer writes on the packaging, it is still necessary to rinse the cereal.

2. After washing the cereal 3-4 times. Place it in a saucepan, fill it with water and put it on the stove to cook until done. Don't forget to add a little salt.

3. Some housewives advise that before starting to cook millet, pour boiling water over it in order to remove a slight bitterness. I don't do this, but the choice is yours.

4.And so we cook the millet until done. The cooking time for millet is much longer than for rice and is about 20 minutes. So it will take a little longer.

5. And so 20 minutes have passed, we taste the millet for readiness and if the grains have become soft and they can be chewed without problems, the millet is considered ready.

6. Drain the remaining water, wash the millet and fill it with milk. Stir, add salt and sugar and put back on the stove. While stirring, bring to a boil, reduce the heat and simmer the porridge under the lid for about 5-7 minutes.

7.After a while, turn off the heat under the pan, remove the lid and add butter. Mix well, leave the porridge for 3-4 minutes so that it reaches a little consistency.

8. The millet porridge is ready, you can put it on plates and invite everyone for breakfast.

Bon appetit.

Semolina milk porridge

Semolina itself is not rich in many vitamins. But it contains useful fiber, which is very easily absorbed by the body. Semolina also helps strengthen bones and teeth very well. Because it contains calcium. In general, the benefits are obvious. And I don’t see any obstacles to not making semolina porridge for breakfast. Moreover, in my opinion, this is the simplest porridge in the world, which takes record time to prepare.

There is only one thing. Semolina burns very quickly to the walls of the pan. So to cook it you need to take dishes with a non-stick coating or at least with thick walls. Otherwise, be prepared to wash the pan after semolina.

Ingredients:

  • 1 glass of milk.
  • 3 tablespoons of semolina.
  • 30-40 grams of butter.
  • Salt and sugar to taste.

Cooking process:

The recipe is very simple and the porridge turns out without lumps.

1. Before preparing semolina porridge, my grandmother always wet the pan with cold water and only then poured milk into it. She said that this way the milk and cereal would not burn to the walls.

2.And then rinse the pan with water. Pour milk into it and put it on the stove.

3. A glass of milk will boil very quickly, so you shouldn’t go far.

4. While the milk is boiling, you can add salt and sugar, stir and wait until the milk starts to boil. It will just start, not already boil.

5. At this moment, we begin to gradually add the cereal. To prevent the semolina from forming into lumps. Sprinkle the cereal in a thin stream and continuously stir the milk. It is very convenient to do this with a whisk.

6. And so the cereal in the milk remains a little, literally 2-3 minutes, boil the porridge and it is completely ready.

7.When cooked, semolina swells quickly and it may turn out that there will be a lot of cereal and the porridge will become thick almost immediately. It's not scary. Turn off the heat, cover with a lid and leave the semolina for 3-4 minutes; the porridge will come to readiness on its own.

8. Before serving, add a piece of butter to the still hot porridge, stir, and you can serve the porridge.

9.You can also always add raisins or finely chopped prunes to milk porridge before serving.

Semolina porridge is ready. Enjoy your meal.

Oatmeal with milk

Properly prepared oatmeal can become your favorite breakfast dish. In addition, this milk porridge can very well cleanse the body of toxins. Saturate it with fiber, proteins and carbohydrates. What else do you need for the perfect breakfast?

Ingredients:

  • Half a glass of oatmeal.
  • A glass of milk. Preferably natural.
  • 30-50 grams of butter.
  • 2 tablespoons of granulated sugar.
  • A handful of raisins.
  • A pinch of salt.

Cooking process:

For cooking oatmeal It is better to use dishes with thick walls or a pan with a double bottom.

1. Pour cold water over the raisins and let stand for 15-20 minutes, drain the water.

2.Pour milk into a saucepan and place it on the stove.

3.Bring the milk to a boil and add cereals, salt and sugar.

4.Cook for 5-7 minutes, stirring occasionally.

5.2-3 minutes before readiness, add raisins and stir.

6.When the porridge is ready, put butter in the pan and cover with a lid. Give the porridge 3 minutes to rest and you can serve.

7. Oatmeal porridge with milk and raisins is ready. Bon appetit.

Buckwheat porridge with milk

Buckwheat just like all other cereals, it is very healthy and nutritious. Having a snack of buckwheat for breakfast, you can easily hold out until lunch. Buckwheat is often prepared as a side dish for main courses and rarely for breakfast. This is all due to the fact that many housewives do not dare to bother and cook buckwheat for a long time in the morning.

Although buckwheat can be said to be one of a kind in that it requires very little cooking. Basically, this cereal reaches readiness on its own with virtually no human intervention.

Ingredients:

  • 1 glass of buckwheat.
  • 3 glasses of milk.
  • 1.5 glasses of water.
  • Butter.
  • Salt and sugar to taste.

Cooking process:

1. In order to prepare crumbly buckwheat porridge, we take the most ordinary dishes. There is no need for non-stick coatings or thick walls with a double bottom. We take a very ordinary saucepan with a lid.

2. And so before cooking, inspect the cereal, if there are foreign impurities in it, sort it out and rinse the cereal.

3.Pour the cereal into a pan, pour some water, add a little salt and put it on the stove.

4. Bring to a vigorous boil and cook for 5-10 minutes until all the water has boiled away. When all the water has practically boiled away. Turn off the heat under the pan, cover it with a lid and leave for 5 minutes.

5. During this time, the buckwheat will be ready.

6.After 5 minutes, pour in milk, add sugar, stir and bring to a boil.

7. Boil for 2-3 minutes. Turn off the heat, add butter, cover with a lid and let the porridge stand for 3-4 minutes.

8.Now you can call the others for breakfast and serve fresh buckwheat porridge with milk. Bon appetit.

Milk porridge made from corn grits

Not long ago there was a corn boom in our country and everyone knew the benefits of corn. I think that your mothers and grandmothers still remember this time. Well, for those who are younger, let me remind you that corn contains a lot of natural sugar, vitamins and carbohydrates.

Corn porridge is not often seen on tables. The reason for this is that few people know how to properly prepare corn grits. Very often it turns out hard and thick. But if you approach the problem correctly, then I think you can prepare a tasty and satisfying porridge for the morning.

Ingredients:

  • A glass of corn grits.
  • Two glasses of milk.
  • Three glasses of water.
  • 1-2 spoons of sugar.
  • A pinch of salt.
  • Vegetable oil.
  • Dried fruits to taste.

Cooking process:

1.Before cooking, rinse the cereal well.

2.Place in a saucepan, add water, add a little salt and place on the stove.

3. Bring to a boil, reduce heat by 40%. And cook until all the water has boiled away. Make sure that the cereal does not burn to the walls of the dish. You need to stir the corn constantly.

4.When the water has almost boiled away, pour in the milk, add sugar and butter, mix and cook for 3-4 minutes.

6.In 5 minutes you have delicious and nutritious corn porridge on your table.

Bon appetit.

Namely, porridge. The variety of cereals allows you to prepare a different porridge each time, and their prices are quite affordable. Having learned beneficial features each cereal and the peculiarities of their preparation, you will be able to figure out how much time it takes to prepare a particular porridge.

The main thing in the article

How to cook cereals correctly: general information

To ensure that any porridge you make turns out delicious, use the following tips:

  • It is better to use purified water for cooking. , not the hard stuff from the tap.
  • Choose the right utensils for cooking; the porridge should cook evenly. It is better to choose thick-bottomed pans , otherwise the bottom of the porridge will burn and the top will be undercooked.
  • The cereal must be poured into salted water after boiling.
  • Sort and rinse the cereal from excess dust and debris. You just need to take into account that some cereals cannot be washed - semolina, for example.
  • Early soak the cereal in cold water , so it will take less time to boil.

The less the porridge is processed thermally, the healthier it will be.

  • It is impossible to spoil porridge with butter. , so please her taste with it.
  • Even the simplest The porridge can be varied with nuts, fruits, dried fruits and much more.



How long to cook buckwheat porridge?

  • Select from buckwheat pebbles and excess debris .
  • In the process of cooking buckwheat don't interfere .
  • It is better to cook porridge in a kettle or in a saucepan with a thick bottom.
  • Ready-made porridge, just removed from the stove, wrap it well for half an hour .
  • From the required amount of buckwheat you will get ready-made porridge, weighing twice as much as taken.
  • When foam appears when buckwheat boils, remove it with a slotted spoon.
  • Cereals can be filled with both cold and hot water , there is not much difference.
  • You need to salt the porridge at the very beginning.



How long does it take to cook wheat porridge with milk and water?

Wheat porridge can be cooked with water, broth, or milk. It takes place and how separate dish, and as a side dish for meat, fish, liver, mushrooms.

Wheat porridge rich in B vitamins , has restorative properties and, due to its carbohydrate composition, has a beneficial effect on the functioning of the stomach. It is indispensable for the full growth and development of children. Price for wheat cereal low, so you can cook porridge from it very often.

Wheat porridge on water

  1. Wheat grain is small, its need to be washed to remove dust and debris . Or, immediately after boiling, skim off the foam with small particles that have floated to the surface.
  2. Fill the cereal with water in a ratio of 1:2 , during the cooking process you will be guided whether the liquid taken is enough or you need to add more.
  3. The amount of water will depend on your preference. Some people like sticky porridge, others more dense. This is where it will come from Cooking time for porridge is 30-50 minutes.
  4. Add salt, then reduce the heat to low so that the cereal just simmers in the pan.
  5. Stir the porridge very often , it tends to stick and burn to the bottom of the pan.

Wheat porridge with milk

Wheat porridge with milk is an excellent and nutritious breakfast.

  1. It is cooked according to approximately the same principle as in water. simmer it for at least 40 minutes.
  2. To avoid burning The bottom of the vessel in which the porridge is cooked should be thick.
  3. To add more sweetness add sugar, honey, dried fruits, butter.


How long to cook barley porridge?

Barley groats resemble wheat groats in appearance, only they have a grayer tint.

Ready porridge has antimicrobial properties without harm to the body.

Dairy-free porridge can be prepared as follows:

  • Sauté onions in vegetable oil until golden brown, salt the resulting frying.
  • Pour over the barleywater and bring to a boil, then add the fried onions . After boiling in this way, the porridge will be saturated with oil and receive the necessary juiciness.
  • Cook the cereal for 20-30 minutes , take the volume of water twice as much as the volume of cereal, you can always adjust it, just make sure that the porridge does not burn.

If you want to taste barley porridge with milk , then just boil it in water, and then boil the finished product in milk for a couple of minutes. Add sugar and butter to it.

How long does it take to cook rice porridge of different viscosities?

“Fast” food has now replaced simple natural products. In particular, Fig. There are quite a few varieties of rice, some make delicious pilaf, others make sushi and rolls. For rice porridge it is better to use round rice , it can be prepared in different viscosities.

  • For milk rice porridge Take the required amount of round rice and wash it thoroughly.
  • Fill the rice with water in a volume exceeding three times the grain.
  • Cook the porridge until almost done, drain and rinse under running water. . This will remove excess stickiness from the rice.
  • Boil the milk, add sugar, a little salt, and send the washed porridge to simmer in it for a few minutes after boiling.
  • The total cooking time for medium-viscosity rice porridge is 30 minutes.

Rice porridge must be stirred all the time to prevent it from burning.

The more water you add to the rice, the more viscous the porridge will be.

  • To get a more crumbly rice porridge, take cereal and water in a 1:2 ratio.
  • Cook the rice until half cooked, turn off the heat and cover with a lid.
  • Due to its hygroscopicity, rice will absorb the remaining moisture and will not overcook. Depending on the type of rice, the amount of water may be a little more, it should not remain raw.

  • For rice porridge, take four times as much water and boil the rice for 40-50 minutes.
  • This dish can be recommended for stomach problems, or simply not for everyone.
  • Water can always be replaced with milk or broth.

How long to cook corn porridge with milk and water?

To prepare corn porridge, you need to know some of the properties of this cereal:

  1. Corn porridge should not be boiled, but gradually “cooked” over low heat , so take a container with a thick bottom.
  2. For one glass of cereal, take four glasses of liquid. For thicker porridge, take one glass less.
  3. Corn porridge tends to harden, regardless of whether it turns out thick or liquid.
  4. The packaging is mainly for medium-ground corn grits, It takes 30-40 minutes after boiling to prepare it.
  5. For cooking milk corn porridge Boil the cereal first in water, and then add some of the milk, butter and sugar to it. Season the porridge with pieces of dried fruit, vanilla, jam, yogurt, and pumpkin.
  6. As a side dish Boil thicker porridge and add salt instead of sugar.
  7. Do not forget to stir the porridge from time to time, it tends to quickly stick to the bottom of the vessel. After cooking, cover the pan and let corn porridge stand a little.

How long does it take to cook oatmeal porridge?

Hercules porridge is a type of oatmeal. It helps improve the functioning of the digestive system and gives energy for the whole day. Therefore, be sure to include it in your diet.

How to cook oatmeal deliciously?

Cereals – an irreplaceable storehouse of natural fiber and various useful components. Another advantage of this variety of oats is fast cooking time. It can be examined on any package of oatmeal and it will fluctuate from 5 to 15 minutes .

The whole point is that by its structure oat flakes are divided into: coarse and medium grind, as well as instant cooking. Moreover, you can cook them in water, milk, or simply pour boiling water, kefir, juice, etc. over them. It all depends on the size.

  • Large oat flakes take in proportion with water or milk 1:3.
  • Pour the flakes into boiling milk and stir, stirring, for 15 minutes.
  • Add sugar, a little salt, butter.
  • Turn off the heat and let the cereal soak up any excess liquid.
  • Enrich the taste of the dish with pieces of fruit, dried fruit, honey or jam.
  • It is large oat flakes that retain all the usefulness of the cereal.

  • For preparing medium-sized oat flakes use them in a ratio of 1:2.5 to liquid.
  • Reduce cooking time. Stir the porridge for about five minutes, then simmer it under the lid for the same amount of time.

Oatmeal can be served not only as a sweet dish, but also as a side dish or independent dish. Then use salt instead of sugar.

Instant cereal is cooked in the same way, only for one minute . You can simply pour boiling water over the oatmeal and leave it to swell.

Oat flakes of any size can be poured into a thermos and filled with boiling water or boiled milk . After standing like this for some time, the dish will be ready to eat.

How long does it take to cook pea porridge?

  • Before you start cooking peas need to be soaked first . It's better to do this at night. Just don’t overdo it; peas can ferment if left in water for a long time.
  • Next, drain the water fill in fresh flow in a ratio of 1:3 and set to cook.
  • Cook the pea porridge over medium heat, skimming off the foam after boiling.
  • Pre-soaked peas are cooked for 30 to 50 minutes.

But the fact is that there are different varieties of peas. The boiled variety is perfect for making porridge. Try to boil the tougher ones as much as possible, and then blend with a blender.

  • The shape of the pea itself also plays a significant role. if the peas are whole, the porridge will cook longer, than if the peas are chopped into halves.
  • When the peas are thoroughly boiled, go through them with a masher, add salt and season with oil.

It turns out incredibly tasty pea porridge, seasoned with overcooked onions and carrots or cracklings.

If you salt the peas at the beginning of cooking, they will not boil, but will remain just as hard.

How long to cook pearl barley porridge?



How long does it take to cook bulgur?

Bulgur is crushed wheat , treated with steam and dried using special technologies. Bulgur porridge is very healthy and tastes a little like rice and barley.

Making simple bulgur porridge is very simple:

  • In a thick-bottomed saucepan pour a couple of spoons sunflower oil and heat it up.
  • Stirring occasionally fry On him bulgur for a few minutes .
  • Then add twice as much water as cereal to the pan.
  • Simmer porridge for 15-20 minutes.
  • If the bulgur has been stored for quite a long time, increase the amount of water and cooking time.



How long does it take to cook semolina porridge in water?

Semolina porridge is very nutritious, it is indispensable in the process of restoring strength after illness.

According to many indicators, milk may be prohibited for consumption, or a strict diet does not include dairy products, so water is used.

  • When the water boils, pour semolina into it in a thin stream, stirring at the same time.
  • So cook the semolina for 4 to 7 minutes . After you turn off the heat, the semolina will continue to cook and swell for some time.
  • Next add sugar and butter.

How long should I cook semolina porridge with milk for a child?

For children semolina- this is generally one of the first dishes for the diet, which they will chew on both cheeks. Moreover, semolina porridge can be included in the diet baby food even from infancy, replacing store-bought milk formulas.

Here is an approximate guide to the ratio of semolina, milk and cooking time for milk semolina porridge, depending on the age category of the child.

Cook semolina in milk for 4 to 7 minutes. Depending on how thick the porridge you want to get, the water-cereal ratio will fluctuate.

You can pour semolina into the milk in a thin stream before it boils. This will reduce the likelihood of lumps forming significantly. Just remember to stir constantly.

You might be interested in our article: Semolina porridge with milk: how to cook it correctly and how long does it take to cook? Simple step by step recipes semolina porridge with milk with exact proportions of milk and semolina, photos and video recipes

How long does it take to cook lentils?

Lentils are a huge storehouse of vitamins and nutrients. But due to its specific taste, it is not in very great demand, although it has its own audience of fans.

Like peas, you need to salt the lentils at the end, a few minutes before they are ready.

  • Take a glass of lentils and rinse with cold water .
  • Pour two glasses of water over the lentils and boil.
  • Reduce the heat and pour a tablespoon of any vegetable oil into the pan, this will soften the lentils better.
  • Cook the dish with the lid ajar for 30-50 minutes , before turning off the heat, add salt.
  • You can serve and cook lentils with herbs, meat, poultry, onions and carrots.
  • To give delicious aroma cook it with bay leaf, thyme, rosemary.

How and how long to cook porridge in bags?

Cereals in cooking bags are a fairly recent “invention” of mankind. There are different opinions about the benefits and harms of cereals packaged in this way. Here are their main characteristics that will help you decide whether it is worth buying porridge in bags:

  • Before packaging, cereals undergo thermal and various technical treatments.
  • The cooking time for cereals is reduced significantly.
  • The bags where cereals are packaged have very high heat resistance, so they are not harmful to health.
  • The price for such a product is more expensive than for non-packaged cereals.

How long does it take to cook porridge in a slow cooker?

The multicooker has greatly simplified the life of modern housewives. You can also use it to prepare porridge. Each model has a mode specifically designed for them. It could be milk porridge/cereals, buckwheat, pilaf/desserts, etc.

  • The advantage of cooking porridge in a multicooker is that it uses a special mode and has a non-stick coating on the container. the porridge does not stick to the bowl, it literally languishes.
  • In addition, after completion of the cooking process You can leave the multicooker on in warm mode , when, in turn, the pan would have to be wrapped in a towel for better evaporation of the porridge.
  • No need to be distracted by stirring the cereal , there is no need to do this to prepare porridge in a slow cooker.
  • Average Cooking time for porridge at the desired mode is 20-25 minutes , but it can always be adjusted up or down.



The ratio of water and cereals when cooking cereals: table



How long does it take to cook porridge: table

The vast majority of tables on cooking cereals indicate how long to cook a particular cereal with an approximate volume of liquid. But varieties of the same cereal may differ in their taste and culinary characteristics. Therefore, the numbers in the cereal preparation tables are relative.

    You shouldn’t believe those who claim that cooking porridge with milk is easy!
    Firstly, an essential condition for the successful preparation of milk porridge
    it is considered to maintain a clear proportion between the amount of milk and cereal,
    which is added to the pan; secondly, it is necessary at the very beginning
    imagine what you want (porridge with milk, thin or thick consistency,
    fully boiled or with hard grains).

    We should also not forget that milk tends to “run away” directly.
    onto the stove (often freshly washed), while “tightly” sticking to it
    surface, especially in the case of sweet porridge.

    Tricks of experienced housewives: how to cook porridge with milk

    On the Internet and in cookbooks you can often find recipes according to the rules
    which you should first cook the porridge in milk until half cooked in the usual
    clean water, and only after that pour in milk, as well as sugar, and do not
    hurry, cook until done. Logic in this cooking option
    present: this way there is much less chance that the bottom of the pan will burn, or
    the porridge itself will “run away” ahead of time.

    Some housewives consider the most optimal recipe option
    cooking porridge with milk mixed with water. The most reliable
    is still considered an assistant in cooking porridge with milk
    multicooker.

    What is milk porridge made from?

    So useful and just as much tasty dish, which is loved like adults,
    so children usually cook from various inexpensive cereals:

    Semolina;
    Rice;
    Cereals;
    Corn grits;
    Buckwheat grain;
    Millet and others.

    How to serve porridge with milk

    You can take milk not only from cow’s milk, which is familiar to us, but also from goat’s, and
    also exotic varieties (nut, coconut, soy milk, etc.).
    Such porridges are usually served in deep bowls with high walls, or in
    pots, sometimes even in a pumpkin.

    Porridge with milk should be decorated with larger berries and fruits, chopped
    into pieces (peaches, apples, etc.), nuts, add cottage cheese or yogurt.
    Porridge with milk is often used as a filling for sweet pies.
    You can serve this dish not only in the morning for breakfast, but also at any other time.
    times during the day when the need for additional energy arises.

    The best recipes: cooking porridge with milk

    Despite the many subtleties in preparing such a dish, the process itself is not
    requires a lot of steps, you just need to add food and
    stir the porridge from time to time. Let's look at the most popular porridge recipes
    on milk.

    Semolina porridge with milk

    The nutritional properties of such a dish, as well as its easy digestibility, which
    porridge is due to the low concentration of fiber in semolina, this type of porridge
    milk takes up the lion's share of the diet of children of different years. For many of
    We associate semolina with all the delights of a carefree time
    childhood.

    But not everyone has a positive attitude towards semolina porridge. The reason is simple: lumps,
    which appear in semolina due to improper preparation. Let's
    Let's look at a recipe for cooking semolina porridge in milk, which will help in some way
    eyelids to fulfill a childhood dream and please yourself with semolina without lumps. So,
    meet the classic recipe for this dish.

    Ingredients:

    Milk – 1300 ml;
    Semolina – 1 glass;
    Sugar – 20 g;
    Salt – a pinch.

    Wait until the milk boils, then slowly and little by little add the cereal,
    constantly stirring the porridge. Cook over medium heat for 10-15 minutes, until the porridge is
    the milk will not become thick. Spices should be added at the very end. Useful
    will put a small piece of butter in the porridge, as well as berries or
    jam.

    Oatmeal with milk

    Oat flakes are considered the number 1 product in terms of nutritional content.
    body fats. Additional benefits of oatmeal with milk:
    high concentration of starch and vegetable protein in flakes.
    Despite such a “presentable” track record, oatmeal porridge
    is usually associated in children and adults with a viscous, monotonous taste and
    "slippery" consistency. And what are the hard shells of oats worth?
    which discourage all desire to eat this porridge!

    But today you have a chance to change everything. We will teach you how to cook
    oatmeal porridge with milk, tender and appetizing, with a uniform texture without
    encountered hard shells.

    Ingredients:

    Milk – 700 ml;
    Oatmeal – 250 ml;
    Salt – a small pinch.

    Bring milk to a boil, add rolled oats, then slowly
    cook for 15 minutes until the porridge becomes thick. It is advisable to salt the porridge in
    end of the cooking process. When serving, add jam on top to
    sweet tooth - sugar, butter.

    Rice porridge with milk

    This porridge is considered one of the most popular among children's
    audience, since it does not differ in any specific
    features. Everyone can tolerate rice porridge, and therefore this dish is considered
    tasty, healthy and nutritious, bringing a lot of energy for the whole day.
    We recommend adding jam, jam, chocolate to rice milk porridges.
    butter, berries or fruits.

    Ingredients:

    Rice – 250 g;
    Milk – 1 l;
    Sugar – 20 gr.;
    Salt – a mini pinch.

    First, you should rinse the rice grains well so that the porridge with milk does not
    there was paste and rice husk. Then bring the water to a boil, pour into
    add rice and cook for 5 minutes. Drain the water.

    Boil milk, add rice to it and cook the cereal for 10-15
    minutes, remembering to stir. At the end, add salt and milk to the porridge
    sugar, mix and leave covered. In the original recipe
    Soviet times contains 1 more point in the recipe: so that the porridge “steals”
    you need to keep it in a water bath for about 15 minutes.

    Millet porridge with milk

    One should not naively believe that the bitter, unpleasant aftertaste of millet porridge is
    milk is its usual characteristic, because in fact it is not so. On
    in fact, the cause of bitterness in millet porridge may be its prolonged
    storage in a closed jar or container.

    To remove the unpleasant taste, simply rinse the cereal
    for a long time under running water. Of course, rarely does anyone have time and
    the desire to stand near the sink and rinse the millet for a long time, so for many
    it is associated with a characteristic unpleasant taste and aroma.

    Ingredients:

    Millet – 250 g;
    Milk – 750 ml;
    Sugar – 20 gr.;
    Salt – a pinch.

    Wait until the milk boils, then pour the washed cereal into the pan and
    cook it, stirring, over low heat for about half an hour. At the end add
    sugar and salt, mix the porridge with milk again, put in a water bath
    for a period of up to 20 minutes. You can also cover the pan and set it aside
    to a warm place.

    Porridge "Friendship" with milk

    One of the most popular Soviet porridges - partly also because of the name,
    after all, strong friendship was a priority in party times. Many of us
    They cook this porridge with milk when they want to remember the wonderful years of their childhood.

    Ingredients:

    Millet – 120 g;
    Rice – 120 g;
    Milk – 1 l;
    Sugar – 40 gr.;
    Butter;
    A pinch of salt.

    Rinse the cereals thoroughly under the tap. Bring milk to a boil, pour into
    millet pan and rice cereal, add spices, cook on low
    heat for about 30 minutes, stirring constantly.

    After the porridge with milk is ready, add a piece of
    butter, insulate it with a towel and place in a warm place on
    half an hour.
    Bon appetit!

 

 
This is interesting: