→ How to cook pancakes with minced meat. Pancakes with minced meat and eggs. Pancakes with milk and meat

How to cook pancakes with minced meat. Pancakes with minced meat and eggs. Pancakes with milk and meat

Stuffed pancakes with minced meat are prepared very quickly, despite the apparent complexity of the processes. Classic pancakes with milk are baked in literally 20 minutes, and during the same time the minced meat is fried and stewed with tomato paste and green onions.

To make the minced meat more juicy and flavorful, combine several types of it: pork and beef, beef and chicken, etc. If desired, when frying minced meat, you can add dry herbs and spices: rosemary, thyme, oregano, etc.

By the way, after creating and cooling stuffed pancakes can be frozen and reheated microwave oven when served, the dish will remain just as tasty and juicy, and you will save yourself a lot of free time by making supplies in advance.

So, let's prepare necessary ingredients and let's start cooking!

Break the eggs into a bowl, adding salt there too. Beat everything with a whisk for about 2 minutes, but without creating a lush foam.

Pour water and milk of any fat content into the egg mixture. Let's mix.

Add 1.5 tbsp. vegetable oil without a pronounced odor and sifted wheat flour.

Knead the dough thoroughly and leave it for 15 minutes.

Pour 1.5 tbsp into the pan. vegetable oil and heat it. Place the minced meat and spread over the entire surface of the pan. Fry for about 5 minutes, stirring.

Wash and chop the green onions, put them in a frying pan along with tomato paste, stir and simmer for about 2 minutes. If the minced meat is dry, you can add 50 ml of boiling water or broth.

Let the prepared filling cool slightly.

Let's make pancakes - fry the "rested" dough in parts in a heated and greased frying pan, baking golden brown pancakes for 1 minute on each side.

Place 1.5 tbsp on the edge of each pancake. meat filling.

Let's roll up the edges of the pancake and the pancake itself. We will do the same with the rest of the pancakes and filling.

Stuffed pancakes with minced meat can be served.

Don't forget the sour cream! Have a nice day!


1. To cook choux pastry for pancakes, you should take a deep bowl or pan, the volume of which will be at least 1-1.5 liters. Break chicken eggs into the bottom of the selected bowl, add a little sugar and a pinch of salt. Granulated sugar will not give a sweet taste to pancakes; its task is different - to help reveal the taste of the dough. Mix eggs with salt and sugar with a whisk.

2. Now you should heat the yogurt or kefir to a lukewarm state and add it to the egg mixture.


3. Add a small amount of flour mixed with baking soda, beat it into the dough with a whisk. If you want to sift the flour, you should do it in advance so that the flour rests a little.


4. In the same way, add the entire volume of flour to the pancake dough. The dough turns out very thick, like pancakes.


5. Next, boil water and add the required amount to the dough. During this time, stir constantly so that all ingredients are evenly combined.


6. Add vegetable oil, mix the dough well and leave it for 15-20 minutes.


7. Lightly grease the frying pan with oil, heat it up and pour the first portion of dough onto the bottom. To do this, the pan should be slightly tilted in a circle, then the pancake will be thin and even.


8. When the dough is browned on the bottom side and many small air bubbles appear at the top, the pancake should be turned over. To pry off the pancake, you can use a silicone spatula.


9. Fry all the pancakes one by one and place them on a plate. There is no need to grease, although you can add a little butter.


10. Pour vegetable oil into a frying pan, add minced meat and add peeled and chopped onion. If desired, the mass can be peppered or sprinkled with a special seasoning for meat. You can also add a little grated carrots.


11. Fry over low heat until cooked. It is best to prepare the filling with the lid on. At the end, remove the lid and allow the minced meat to brown. It is important to know when to stop, because the filling may become too dry.


12. Now, how to cook a stuffed pancake with minced meat? Place about a tablespoon of filling onto the pancake.


13. Fold the top and bottom of the pancake towards the center with the filling.


14. Fold the resulting workpiece so that the left edge of the pancake is on top of the filling. Now wrap the remaining free edge around the workpiece.


The minced pancakes are tasty, juicy and aromatic. They don't need any additions. This dish can be served either warm or cold!

Meat filling for pancakes is one of the most popular among people. This version of the dish is very satisfying and tasty. You can join other family members in the process of preparing them - while the next portion of pancakes is being fried, someone has to wrap the filling in them! Empanadas can be in various combinations with other products, and below you will find the most delicious and interesting of them.

  • 1 liter of milk;
  • 2 eggs;
  • 300 g flour;
  • 150 g plums. oils;
  • ½ tsp salt for dough and ½ tbsp for filling;
  • 1 tbsp sugar;
  • 200 grams of minced pork or beef;
  • 1 onion.

First, break the eggs into a mixing bowl. Salt and mix thoroughly. Pour sugar into the egg mixture and mix again. Add about ⅔ milk, mixing with a whisk. Add flour three times in equal proportions and mix each time so that there are no lumps in the dough.

Melt the butter. While it melts, add the remaining milk and knead the dough. When the butter becomes liquid, add it to the dough. This ingredient will give a very gentle creamy taste dish. You can leave it to brew for a quarter of an hour.

Now you need to prepare the filling. First, chop the onion and fry until light golden brown. Afterwards, add the minced meat, salt, and add other spices (pepper or a set “for meat”) if desired.

While the meat filling is fried, bake the pancakes.

When the filling is ready, place about a tablespoon per pancake and wrap it in an envelope.

On a note. Before serving, fry the finished stuffed pancake on both sides until crispy.

Recipe with chicken meat

Chicken meat is considered dietary and is a very popular meat component in many dishes:

  • onion 2 pcs;
  • chicken fillet 1-2 pcs;
  • black pepper;
  • laurel;
  • salt;
  • oil;
  • a portion of ready-made pancakes.

Pancakes can be prepared using the previously described method.

Here's how to make the chicken filling:

  1. The first step is to boil the chicken. Place the washed fillet in cold water, lightly add salt (for 1 fillet ⅔ tbsp. salt). Add peppercorns and bay leaves to add a spicy aroma.
  2. Chop the onion as finely as possible and fry in a hot frying pan filled with oil. When the onion becomes slightly golden, add a couple of cubes of butter to make the filling juicier.
  3. While the butter is heating, slice the cooled fillet thinner and fry for a few minutes.

The filling is ready. Pancakes with chicken filling goes well with sour cream.

With meat and mushrooms

Mushrooms and meat always go well together, so they will be very tasty in pancakes:

  • 1500 grams of any minced meat;
  • 2 goals Luke;
  • 700 grams of any mushrooms;
  • pepper, salt and other spices;
  • oil.

First, we prepare the mushrooms: we cut off the defective areas, wash them, cut them into small slices and send them to fry.

Meanwhile, fry the chopped onion and minced meat in a separate saucepan. It is very important to constantly stir the filling so that the minced meat does not stick together in lumps, otherwise it will be difficult to make it homogeneous and convenient for subsequent use. While the filling is preparing, prepare pancakes according to your favorite recipe.

When the minced meat is ready, add the mushrooms and cook for another 10 minutes. The filling is ready for use.

With added cabbage

Another recipe for pancake filling - with cabbage:

  • 2 carrots;
  • 1 avg. onion;
  • 300 g cabbage;
  • 700 grams of minced pork;
  • 2 tbsp sweet and sour sauce;
  • salt and spices.

First, prepare a simple fry - finely chop the onion into quarters, you can grate the carrots. Simmer for 5-7 minutes. Meanwhile, chop the cabbage and place it along with the minced meat, sauce and spices. Don't forget to add a little salt. Simmer until the cabbage is completely softened and the minced meat is cooked.

With meat and eggs

  • 4 eggs (hard-boiled);
  • a bunch of green onions;
  • onion;
  • chicken fillet, boiled until tender;
  • salt, pepper, turmeric.

Cut the chicken meat into small pieces and then grind it in a blender. Cut the onion into smaller pieces and fry in oil, adding turmeric. Eggs, pre-boiled hard-boiled, cut into cubes and combine with meat and frying. It will also be delicious to add finely chopped green onions. Salt and pepper the filling. Mix everything thoroughly. Make sure there are no large pieces, otherwise they will tear the pancakes.

On a note. If the filling seems too dry, you can add a couple of spoons of sour cream.

Recipe from Yulia Vysotskaya

The recipe for delicious pancakes for Maslenitsa week was described by Yulia Vysotskaya in her episode “Eating at Home.”

Contains:

  • sea ​​salt 5 g;
  • 50 grams of buckwheat flour;
  • 120 grams of wheat flour;
  • 100 g wholemeal flour;
  • 50 g fresh strawberries;
  • 30 ml natural yoghurt;
  • 500 ml milk;
  • 20 g sugar;
  • 10 g powdered sugar;
  • 3 eggs;
  • 100 grams of butter; plums;
  • 20 ml vegetable oil

You need to melt the butter - it will give a pleasant yellowish tint and shine. Meanwhile, mix eggs, yogurt, sugar and salt. Combine all types of flour together and add to the egg mixture, stirring lightly. Pour in half the flour and the already melted butter. At this stage, we bring the consistency to the state of slightly liquid sour cream: mixing the entire mass at low speed with a blender, adding milk little by little. The author recommends: cover the dough with film and place it in the refrigerator for half an hour. Thanks to this trick, the pancakes will fry easier, leave the pan better, and reach the desired, obedient state.

Fry the pancakes as usual. They will be a little “freckled” in appearance thanks to the buckwheat flour.

We wash the strawberries and simply cut them into small cubes. We use it to decorate pancakes before serving. Can also be served with maple syrup, berry jam and other options that don't have to be sweet.

Pancakes with meat and potatoes

  • 400 grams of boiled beef;
  • 300 grams of boiled potatoes;
  • medium onion;
  • ground pepper;
  • salt.

Cut the boiled beef and root vegetables into small cubes and grind with a meat grinder or blender until smooth. Finely chop the onion and fry until golden. Add spices and onions to the prepared filling, mix well by hand or in a blender bowl.

Pancakes, stuffed with meat and potatoes, go well with sour cream and horseradish.

Options for preparing dough for pancakes with meat

The main rule for pancakes with unsweetened filling- don't be too sweet. This means that when calculating the main ingredients (for 3 eggs, 600 ml of milk), you need to add no more than 1 level tablespoon of sugar. You can, of course, not add it at all, but in this case the dough will be a little bland.

Otherwise, you can use various methods for preparing the dough:

  • By classic recipe(water/milk, eggs, flour, salt and sugar);
  • with dough;
  • with sparkling water;
  • with boiling water.

In any option, it is advisable to add eggs, since without them the pancakes turn out less elastic and there is a high risk that they will tear when frying or wrapping the filling. You need to fry the pancakes thin so that when wrapping they do not turn out too thick.

Pancakes are probably loved in every family. There are many pancake recipes, but I want to share a recipe that I learned about in North Africa. The recipe is simple and easy to prepare with us. On the one hand - ordinary pancakes with minced meat, and on the other - a completely new dish to taste. The main thing is to try it to understand how tasty it is.

The dough for such pancakes is ordinary; it is mixed with milk and eggs.

The only difference is the addition of spices to the dough - turmeric and ground chili pepper. They will add both color and taste. Add flour, spices, salt and sugar to the milk and eggs.

Blend the dough with an immersion blender. Fast, convenient and no lumps. IN ready dough add 3 tablespoons of vegetable oil and start baking regular pancakes in a frying pan.

Cover them with a plate while we make the delicious minced meat filling.

Place everything into the frying pan at once: minced meat, chopped onion and garlic and tomato paste. You can use more fatty minced meat, since the dish is served hot. Add half a glass of water and simmer everything, stirring until it completely evaporates.

Add spices and salt the minced meat to taste. Continue simmering until the liquid has completely evaporated.

The last step is to add fresh, finely chopped herbs. It will add both taste and aroma.

Place a strip of minced meat on the side of the pancake.

Roll each spring roll tightly, cut off the edges and cut the pancake tubes in half.

Place the finished small pancakes with minced meat on a baking sheet or in a baking dish, or as I did, divide the pancakes into portions and bake directly in the plates. Squeeze ketchup onto each pancake.

Sprinkle with grated cheese and bake in the oven for 7 minutes. The main thing is that the cheese melts.

Serve the pancakes hot while the cheese is still stretching.

Bon appetit!

How to prepare minced meat for filling pancakes, recipe with photos - a complete description of the preparation so that the dish turns out very tasty and original.

What do you think is the most important thing in stuffed pancakes – the pancakes or the minced meat? Usually, the emphasis is on minced meat, and pancakes are baked in the most simple way - with milk, or even water. I want to invite you to try it wonderful delicious pancakes with minced meat, recipe with step by step photos, for simplicity and clarity of perception. You will learn not only how to make an excellent filling from minced meat that does not spill out of pancakes, but also how to bake excellent pancakes with kefir, which you will then not only stuff, but also enjoy eating just like that. They are neither thin nor thick, with a well-defined “crispy” taste. Consolidation!

Ingredients for 10 pancakes

  • 2 eggs,
  • 2.5 cups of kefir,
  • 8 tablespoons flour,
  • 2 tablespoons sugar,
  • A pinch of salt,
  • 1 teaspoon baking powder or 1/3 teaspoon baking soda
  • 3 tablespoons of vegetable oil in the dough
  • 500 grams of minced meat or chicken,
  • 1 large onion,
  • 30 grams of butter,
  • 1/2 tablespoon flour,
  • 5 tablespoons of milk,
  • Salt and pepper to taste,
  • Vegetable oil for frying

How to cook pancakes with minced meat

I always start with minced meat. I already have ready-made minced meat. And I will fry it with onions and add some ingredients that will create a delightful feeling of juiciness and softness. And it won’t be a specially prepared sauce. We will do everything in one step on one frying pan.

Let's start with the onion. Wash, peel, chop finely, pour vegetable oil into a frying pan, fry the onion, stirring continuously, until lightly golden (it took me 7 minutes).

Place the minced meat, add salt and pepper, mix.

Place on the stove and fry over medium heat, constantly breaking up the lumps into which the finished minced meat tends to stick together. Within 5-7 minutes the minced meat will be completely ready - there will be no raw areas left in it. If the minced meat still sticks together, go over it with a spatula, pressing the minced meat into the frying pan, as if tamping it down - the lumps will break up.

Fry, stirring, for a couple of minutes until the oil melts. Add milk (you can use cream, it will be especially tasty with fatty ones). Mix again. Let it cook for two minutes, stir again. And fry for another two minutes. As you can see, the minced meat has become golden and dense. It will no longer crumble when stuffed.

Let's start frying pancakes. Break two eggs into a large bowl, add salt, sugar and beat with a broom until smooth.

Add kefir and vegetable oil.

Mix well. Add 2-3 tablespoons of flour and mix into the dough each time until the lumps disappear. In kefir they disperse quite easily.

Lastly add baking powder. Let the dough sit for five minutes. Mix again. You can bake.

Place a frying pan (preferably two) on the stove. We drip oil onto each one. Pour in two-thirds of a ladle of dough and, turning the pan at different angles, let the dough spread. When the bottom side of the pancake is well cooked, flip the pancake over. And fry until golden areas form.

Take the finished pancakes one at a time and place a tablespoon of minced meat two centimeters from the edge.

Wrap the pancake as if it were an envelope. First the back edge, then from the sides and twist to the end.

You get neat rectangular pancakes. Everything is done quickly, the filling remains warm.

Pancakes with minced meat are eaten with lightning speed. Bon appetit!

Filling for pancakes with meat: recipe with photo

Probably in national cuisine Every country has its own pancake recipe. Somewhere they are made thick, with yeast, somewhere they are made thin, like lace from dough. Tortillas, kreppes, mlynchiki - all these are pancakes. The fillings are even more varied. After all, pancakes can be served as a dessert - with berries, sweet cottage cheese, apples. But they can also serve as a full-fledged dish if their filling contains meat, hard cheese, spinach, caviar or cabbage.

Each housewife has her own recipe for minced meat for such dough envelopes. In this article we will talk about how to prepare meat filling for pancakes. This dish is suitable for both breakfast and lunch. It can be served as lunch for a schoolchild. The pancake dough in this case should be unsweetened. Any meat is suitable - beef, pork, lamb, poultry. Heat treatment may also be different. For pancakes, you can twist boiled, fried, baked or smoked meat. Below you will find a selection of minced meat recipes.

Boiled meat filling for pancakes

We will need four hundred grams of lean pork or veal pulp. Boil the meat until fully cooked. Let cool. If you grind a hot piece in a meat grinder, the knives may become dull. Peel two medium or three small onions. Shred them as finely as possible. Fry on vegetable oil until golden brown. Culinary experts say that the more onions there are, the juicier the filling for pancakes with meat will be. Boiled and cooled until room temperature Cut veal or pork into medium pieces. We pass them through a meat grinder. Add to minced meat fried onion along with the remaining vegetable oil. Knead.

We bake pancakes, greasing each piece butter. Immediately place the minced meat and wrap it in an envelope. Some housewives like to add coarsely grated carrots to the frying pan where the onions are fried.

Secrets of delicious meat filling

The pancakes will be juicier if you pour half a ladle of broth into the minced meat. You can also put a piece there butter meat. The filling for empanadas will be tastier if you mix varieties. The classic combination is beef and pork. This mixture achieves the perfect balance of juiciness and fat content. In minced meat, you can add (except for the obligatory onion) not only carrots, but also other vegetables.

Pancakes with a filling containing... fried champignons or other edible mushrooms. They should be added to the pan when the onions are already golden and fry until the liquid has completely evaporated. You can add a small amount to the prepared minced meat. sauerkraut. It will give the dish a pleasant sourness. If there is not enough meat, and you have baked a lot of pancakes, you can add hard-boiled and chopped eggs to the filling.

Minced smoked brisket and bacon

From these ingredients you can also prepare very delicious pancakes with meat. The filling recipe with photo allows you to use and raw brisket- on the bone, with a small layer of fat. But in this case, it must be placed in a cauldron as a whole piece, filled with hot water and brought to a boil. Then you need to add peeled large carrots cut into pieces, two bay leaves, a few peppercorns, salt and cook until the meat itself separates from the bone (about two and a half hours).

Remove the brisket from the broth and cool. Meanwhile, chop two or three onions. We need to chop them as finely as possible so that each piece is the size of a grain of rice. We will cut six pieces of bacon into strips. Place in a cold frying pan. Turn the heat on low and render the bacon fat. Add the onion and fry until golden brown. Add 2-3 peeled and finely chopped garlic cloves to the pan. Fry for another four minutes. Pass the cooled boiled or smoked brisket through a meat grinder. Place this minced meat in a frying pan. Add nutmeg, add salt to taste. Fry for a couple more minutes. Before putting the filling on the pancakes, it should be cooled.

What's good about this dish is that it's economical. The broth in which the chicken was cooked (along with onions, carrots and spices) can be used to make soups. And from a bird carcass it will turn out delicious filling for pancakes with meat. Finely chop two onions and saute them in vegetable oil. Remove the poultry meat from the bones. We need about 600 grams of chicken. Place the meat and onions in a blender bowl and puree. Season with spices and salt. Let's make pancakes.

Curd and minced meat

For this recipe, we need to boil 600 grams of boneless beef. Cool the piece and pass it through a meat grinder. Mix with onions sautéed in vegetable oil. You can add coarsely shredded carrots to the pan for taste. The cheese filling for empanadas is easy to prepare. We only need three hundred grams of fat homemade cottage cheese and one a raw egg. But to make the minced meat tastier, you can add 100 grams. creamy cheese mass. It could be Philadelphia or Mascarpone. Salt and mix all ingredients until smooth. Place a spoonful of meat and cheese filling on each pancake. Wrap the dough into a tube. Place the pancakes on a baking sheet close to each other. Drizzle with melted butter and sprinkle breadcrumbs and place in the preheated oven for ten minutes.

Fry ten to twelve thin pancakes on milk. To keep them elastic, coat them with butter. Four hundred grams of turkey liver are cleared of films and cut into small pieces. Fry in vegetable oil until tender. At the very end, add salt and your favorite seasonings.

Peel the carrots and rub with large shavings. Mix with liver. Place these two ingredients in a blender. Mix the finished puree with fifty grams of softened butter. Our filling for pancakes with meat is ready. The photo will show you more clearly how to place it. Place a little filling on a greased pancake. Spread into a thin layer. Coat with mayonnaise. We put another pancake. We do exactly the same as with the first one. And so on until the stack of pancakes forms a pie.

Filling with purchased minced meat

This recipe is suitable for those who do not have a meat grinder at home. It is better to buy mixed minced meat (pork and beef). In this case, the meat filling for pancakes is made very simply. Chop the onion in the proportions of one piece per 250 grams of minced meat. To taste, you can also chop a couple of cloves of garlic for the dish. Heat the frying pan, pour in refined vegetable oil and add the minced meat. Immediately add the onion and garlic, salt and season with spices. Stir and fry for five minutes. After this, add a little warm water or broth (at the rate of half a glass per 250 grams of minced meat). Cover the pan, reduce the heat and simmer for about twenty minutes.

Let's make leison. To do this, release the egg into a bowl. Beat it with a pinch of salt and a little water. We take eggs at the rate of one per 250 grams of minced meat. Pour the lezone into the frying pan. Stir and simmer covered for another five minutes. Only after this we begin to fry pancakes. Grease each finished product with melted butter and spread the filling. Wrap it in an envelope.

Original pancakes with meat: filling recipe, like for shawarma

Fry the minced meat with onions and garlic as indicated in the previous recipe. When the meat is ready, add canned beans and a few spoons tomato paste and broth. Season with spices and salt. Stir and simmer covered for about ten minutes. Wash the salad and separate it into leaves. Hard cheese cut into strips. We bake pancakes. On each of them we put a leaf of lettuce, a couple of spoons of meat filling and a strip of cheese. Wrap it in envelopes. Place the pancakes on a baking sheet. Grease the surface with sour cream and bake.

This pancake “shawarma” can be prepared with smoked chicken. The meat should be removed from the bone and divided into pieces along the fibers. We fill the pancakes with chicken, lettuce, you can add sweet canned corn, ketchup or mayonnaise to taste.

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Cooking pancakes with minced meat.

Pancakes are a versatile dish that can be turned into an excellent appetizer for a holiday or everyday table, or served to those with a sweet tooth for dessert. Just change the filling!

I suggest you prepare very tasty and nutritious minced pancakes. They will appeal to all those who are partial to pancakes and pancakes, as well as those who love meat fillings.

Ingredients for minced pancakes

Pancakes, Pancakes, Minced meat dishes

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How to cook delicious pancakes with minced meat (simple recipe with step-by-step photos):

Prepare thin pancakes according to your favorite recipe. This time I baked with water. I will briefly describe the cooking method. Beat the eggs into the mixer bowl. Add sugar and salt. As we cook savory pancakes with minced meat, you don’t need to add a lot of sugar. Beat the eggs until fluffy. The mass will turn light yellow and increase in volume. Sift the flour into a separate container. Mix with baking powder or soda. Pour about 150 ml of water into the egg mixture. It is better to use boiled liquid and cooled to 30-40 degrees. Add flour. Beat at low speed. Pour in the remaining water. Stir. The pancake dough will have a traditional consistency - homogeneous, liquid, pourable. Add unscented vegetable oil. It will prevent the pancakes from sticking to the pan while baking. Fry on both sides until light golden brown. Before baking the first portion of dough, you can grease the pan with fat (a piece of lard, for example). The frying pan should be well heated. Since we will be filling the pancakes with minced meat and then frying them additionally, there is no need to brown them too much. Place the finished pancakes in a stack. To prevent them from sticking together after cooling, coat them with butter. Or cover with a kitchen towel or frying pan lid to allow the pancakes to steam and become tender. I also really like this recipe for pancakes with kefir. they turn out elastic, thin, with holes. At the same time, you can start preparing the filling. Peel the onion. Chop finely.

Heat vegetable fat in a frying pan. Add onion.

Fry until soft. Or until crispy, if you like this kind of onion.

Add minced meat. I used a combination (pork and beef). But pure pork or beef will do. It will be delicious even with chicken. Breaking up any lumps, fry the minced meat until cooked through.

It will take on a grayish tint cooked meat. Only now can you salt it and add spices. Otherwise, the minced meat will turn out tough and tasteless. For seasonings, I chose ground black pepper and herbes de Provence. Garlic and a little sweet paprika would also be nice. You can also add some fresh herbs at the very end of cooking.

Turn off the heat. Add a couple of spoons of sour cream or a piece of butter. This will make the minced meat for filling pancakes more tender and juicy. You can also “dilute” the meat with boiled rice.

When the filling has cooled, you can stuff the pancakes. Place 1-1.5 tbsp. l. minced meat on the edge of the pancake.

Stuffed pancakes with meat

Pancakes are one of the oldest traditional Russian dishes, without which not a single holiday in Rus' would be complete. In the modern world, pancakes have not lost their popularity; they are still prepared and served in the most various variations, and depending on the filling, this dish can have a different character and act as an appetizer, main course or dessert.
Stuffed pancakes with meat in milk, which will be discussed in this recipe, can be classified as both an appetizer and a main course. Both adults and children eat them with pleasure, so such a treat can very often be found at the family table.

  • chicken eggs - two pieces;
  • milk - half a liter;
  • wheat flour - one glass;
  • salt - one pinch;
  • granulated sugar - one tablespoon.

For filling:
onion - one head;
minced meat – three hundred grams;
salt, black pepper (ground) - to taste.

How to cook stuffed pancakes with meat

First step. To prepare the pancake dough, take a large deep bowl, put two chicken eggs and beat thoroughly by hand with a whisk or fork.

Second step. Next, add cold milk and a tablespoon of sugar to the eggs in small portions and beat everything a little again.

Third step. After this, take the flour, be sure to sift it through a fine sieve and gradually add it to the dough with continuous stirring.

Fourth step. Knead the dough until all the lumps dissolve and it acquires a consistency similar to liquid sour cream. Be sure to add a pinch of salt, after which you can start baking the pancakes. To do this, grease a heated frying pan with a piece of lard dipped in vegetable oil and pour a little dough onto it, distributing it over the entire surface. Bake the pancakes on both sides until cooked.

Fifth step. At the same time, we prepare the meat filling for our pancakes. To do this, fry the minced meat in a frying pan with vegetable oil, and then add the chopped onion to it. Be sure to add salt and pepper to taste. Then place the filling in the center of the pancake.

Sixth step. Carefully fold the side edges of the pancake inward and fold it into an envelope. You can additionally fry each envelope on all sides in vegetable oil.

Ready stuffed pancakes with meat filling, serve with fresh herbs, sour cream or any other sauce.

Adviсe:
1. The filling can be made from any meat; most often pancakes are made from chicken, pork or turkey meat.
2. In order for the filling to become more homogeneous, the minced meat in the frying pan must be stirred all the time with a spatula so that it fries into lumps.
3. Some people like a very homogeneous meat filling; for this, fried minced meat with onions is ground in a blender.
4. You can also add to the meat filling boiled rice, grated boiled egg, fried carrots.

Pancakes with meat, recipes

Pancakes stuffed with meat are one of the favorite dishes of Russian cuisine by many housewives. They can be prepared quite easily and quickly. They turn out filling and tasty. If you don’t know how to bake pancakes with meat so that they turn out juicy and tasty, then the following recipes and tips will help you.

What meat to use for filling

The filling can be made from various types meat:

That's it for the list possible options doesn't end. The fact is that you can use any edible meat to prepare the filling. In addition, you can use a combination of its different types. This will give the pancakes a piquant taste, and the filling itself will become juicier and softer.

How to prepare the filling

To quickly make pancakes, use boiled meat. To prepare the meat filling, carry out the following steps:

  1. The meat is finely ground in a meat grinder.
  2. Finely chopped onions and grated carrots are fried in vegetable oil.
  3. Add boiled meat to the onions and carrots, salt and pepper. Fry for 5 minutes.

 

 
This is interesting: