home → Bakery How to make fried yeast pies. Dough for fried pies and whites. Cooking steps

How to make fried yeast pies. Dough for fried pies and whites. Cooking steps

Heat the water to warm temperature. Pour 200 ml into a deep bowl. Add sugar and stir. Pour in yeast. Mix again. After 10 minutes, add salt and mix again. Sift a glass of flour. Stir with water where you put the yeast. Leave in a warm place for 20 minutes.

Our dough came up quickly, since my yeast is dry. Now add all the remaining flour through a sieve. Add 200 ml of warm water. Mix everything thoroughly with your hands. After this, pour 100 ml of vegetable oil. The dough must be kneaded so that it sticks well to the walls of the dish.

Leave the kneaded dough to swell under a towel. After 15 minutes, knead it again with your hands. Then let the dough rise in a warm place for 40-50 minutes (depending on the room temperature). It should rise and bubble.

While the dough is rising, we will have time to prepare the filling. As a filling I will have potatoes with onions and mushrooms. First I'll boil the potatoes. Then I fry chopped onions with mushrooms. Boiled potatoes should be crushed with a mortar and mixed with frying. Add salt and pepper to the filling to taste.

The risen dough must be kneaded once and left warm for the same amount of time. This way it will gain strength and become stronger. In total we wait about two hours. After time, divide the dough into lumps. We flatten and stretch each lump by hand. In this case, we don't need a rolling pin. Place the filling on the dough and seal the edges. Leave the stuck pies for 10 minutes to rise a little.

The taste of the entire dish depends entirely on how to prepare the dough for fried pies. There are many recipes, and each of them is suitable for one or another filling. There are also universal dough options for fried pies, which will allow you to make blanks for several different fillings at once.

The dough for fried pies is prepared on the basis of dairy and fermented milk products. For the simplest recipe, you can use plain water. Delicious and original pies are made with a curd base, however, unlike other options, they cannot be stored in the refrigerator for too long. You can also prepare choux pastry by adding the liquid ingredient while hot.

To make the dough fluffy, baking powder, soda, dry or fresh yeast are added to it. If desired, you can also supplement the dish with eggs, vegetable oil, salt and sugar in the required proportions. The finished dough is rolled out into a layer and divided into portioned flat cakes using a mug, or small pieces are plucked off from a common piece, forming them separately. After adding the filling, the edges of the pie are pinched and all the pieces are rolled out again until flat.

Yeast dough for fried pies is considered a classic and is most often used by housewives around the world. With dry yeast, the cooking process does not take much time, and the end result is pleasing to both the eye and the stomach. The dough for this recipe is slightly sweet and goes well with any filling.

Ingredients:

400 ml warm milk;
1 ½ tbsp. l. Sahara;
600 g flour;
1 tsp. dry yeast;
3 tbsp. l. vegetable oil;
1/3 tsp. salt.

Cooking method:

Pour the yeast and sugar into a bowl with milk and stir.
Add about 100 g of flour and whisk everything until bubbles appear.
Cover the bowl with a towel and leave in a warm place for half an hour.
Add all the remaining flour and salt to the dough and knead the dough.
Pour in vegetable oil and knead well again.
Cover the dough with a towel again and keep warm for 2 hours.
Pinch off a small piece of the finished dough and form into balls.
Roll each ball into a flat cake, add filling to taste and form into pies.

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When there is very little time to prepare fried pies, the easiest way is to turn to kefir dough. It rises due to the reaction of soda and kefir, and turns out quite fluffy and soft. The entire procedure for preparing the dough will take no more than 15 minutes, and it is also very simple and quick to put together.

Ingredients:

500 ml kefir;
600 g flour;
1 egg;
1 tsp. soda;
2 tsp. salt;
Vegetable oil.

Cooking method:

Heat kefir to room temperature and pour into a deep bowl.
Beat in the egg, add soda and salt, mix.
Gradually add flour and knead the dough thoroughly with a spoon.
Grease your hands with vegetable oil and pour a little more onto the dough itself.
Form a ball and knead it well.
Quickly divide the dough into portioned balls and roll them into flat cakes with your hands or using a rolling pin.
Add the filling, pinch the edges of the pies and roll each of them out again until flat.

The simplest and most economical dough for fried pies. It contains no eggs or animal fats, so this dish can be served on a Lenten table or offered to even the most avid vegetarians. The taste of the pies themselves practically does not suffer from such “deprivations,” but the caloric content is noticeably reduced.

Ingredients:

500 ml water;
10 g dry yeast;
100 ml vegetable oil;
1 pinch of salt;
50 g sugar;
4 cups flour.

Cooking method:

Heat half the specified amount of water (do not boil!) and dilute the yeast in it.
Pour vegetable oil into the yeast and add sugar, stir.
Leave the dough in a warm place until bubbles form.
Sift the flour and pour it into a common bowl in several stages.
Bring the remaining water to a boil and pour into the dough, stir quickly (until it cools - use a spoon).
Roll the dough into a homogeneous ball, cover with a towel and let stand for 30 minutes.

Curd dough allows you to make an interesting and unusual dish without requiring any culinary feats. Since the cottage cheese itself is quite dry, you will have to add a large number of eggs to it, and, on the contrary, less flour. It is better not to make too many pies from this dough, because on the second day they will already become a little stale.

Ingredients:

500 g cottage cheese;
2 cups of flour;
4 eggs;
½ tsp. salt;
2 tbsp. l. Sahara;
1 tsp. soda;
Vinegar.

Cooking method:

Add sugar to the eggs and beat well with a whisk, add a pinch of salt and stir.
Grind the cottage cheese in a blender until smooth, transfer to a common plate.
Quench the soda with vinegar or lemon juice, add to the dough, mix.
Add flour and knead into a soft elastic dough.
Cover the finished dough with a paper towel and leave to rise for 40 minutes.

Now you know how to prepare dough for fried pies according to a recipe with a photo. Bon appetit!

Every housewife probably has a favorite recipe for dough for fried pies. Nevertheless, everyone sometimes wants variety, both in life and in food. That is why you should keep in stock several options for how to prepare dough for fried pies. For those who don’t yet feel confident in the kitchen, the following recommendations will help:
If you want to make the pies even more airy, it is recommended to beat the whites and yolks separately, and then combine them in one bowl;

It is best to add vegetable oil to the dough itself, then much less of it will be needed during the frying process;

Any dough for fried pies must contain both salt and sugar. Depending on the chosen filling, you can adjust their ratio to your taste;

If the dough contains a fermented milk product, you should not additionally extinguish the soda;

While the yeast dough is infusing, you can knead it several times to obtain more fluffy pies.

Kefir or cottage cheese dough should remain slightly sticky. You should not add too much flour to it, otherwise the finished products will not be as fluffy.

Calories: Not specified
Cooking time: Not indicated

- whole wheat flour – 4-4.5 tbsp.,
- water (low-fat milk is possible) – 500 ml.,
- yeast (dry, active) – 11 g.,
- white sugar – 2 tbsp.,
- vegetable oil – 2 tbsp.,
- finely ground kitchen or sea salt – 0.5 tsp.

Recipe with photos step by step:

Pour warm water into a bowl, add sugar, salt and yeast.
Stir and leave for 10 minutes.
During this time, the yeast is activated.

Then sift the flour to saturate it with oxygen. Then pour oil into the flour.

Then pour in the dough.

And we begin to knead the mass until it becomes homogeneous and formed. This may take 3-5 minutes, then it will turn out softer and more tender.

When the dough for fried pies with dry yeast, I hope you liked the recipe with the photo, begins to separate from your hands, wrap it in a bag or film and send it to a warm place so that the dough rises.

Next, we form pies with any filling and fry them in a frying pan in vegetable oil.

Bon appetit!

There is probably no family that doesn’t like to eat pies made from any dough, with any filling - meat, vegetable or sweet. And there is not a single housewife who does not know how to cook them according to a wide variety of recipes. Previously, they preferred to prepare the dough for this dish with kefir, but recently the situation has changed, and many people bake fried pies with yeast dough. We will tell you about this option in the article.

Basic recipe for making yeast dough

For 10-12 pies we will need the following ingredients: flour - 330 grams, granulated sugar - 20 grams, butter or margarine - 10 grams, salt - one teaspoon, pressed yeast - 10 grams, water - 150 ml.

Any filling is suitable: vegetable or minced meat, sausages, marmalade, berry jam and anything else you might find in your refrigerator. The only advice is to add vanillin to the dough if you plan to fill it with a sweet filling.

Now we offer you a recipe for making dough, according to which yours will turn out super tasty and tender. So:

Sometimes you want to eat pies, but you don’t have time, because it takes two to three hours to cook them. Then this recipe for fried yeast pies comes to our aid. Why is he so good? Because, firstly, you don’t need to wait for the dough to rise; secondly, you can cook both in the oven and in a frying pan; thirdly, you can make whatever you want from it - pies, pies, buns, even pizza. Ingredients: six glasses of flour, half a liter of warm water, dry yeast - 12-14 grams, fresh yeast - 50 grams, vegetable oil - 120 ml, granulated sugar - one to three spoons, salt - one and a half teaspoons. Let's say right away: to prepare fried yeast, it is better to take dry yeast not the kind that is diluted in water, but the one that is added to the flour. In addition, we recommend that you listen to the following wishes:

Cooking quick pies

Pour into flour Pour vegetable oil into warm water, add salt and sugar, stir until the mixture becomes homogeneous. Then pour it into the flour and knead the dough. It should be elastic and not stick to your hands on the cutting board. Divide into equal parts and turn them into balls. Then we make cakes out of them with our hands, put the filling and pinch the edges.

From the specified amount of ingredients you get about 35 pies. Next - bake or fry. When baking in the oven, they must first be greased with beaten egg or butter. You will get a charming golden brown and crispy crust. There is one piece of advice: you need to eat fried pies with yeast dough prepared according to this recipe on the same day. The next time they may already become stale. You'll have to put them in the microwave for a minute.

Cabbage pies recipe: ingredients

This recipe is good because you don’t need to fuss with the dough much - we knead it in the evening, and in the morning we fry the pies. Our dough will be lean, but you can’t tell from it, it’s so airy and soft.

In order to prepare fried yeast pies with cabbage, we will need the following products for the dough: warm water - one and a half glasses, pressed fresh yeast - 50 grams, granulated sugar - half a glass, odorless refined oil - 180 ml, salt - one and a half teaspoons, vanilla sugar - half a bag, flour - a little less than a kilogram. For the filling: cabbage - one and a half kilograms, salt - two teaspoons, granulated sugar - one teaspoon, various spices - as desired.

Knead the dough and prepare the cabbage filling

Using this recipe for fried yeast pies, we will knead the dough in the evening, then it will rise well overnight. Take a saucepan with a capacity of at least five liters, mix yeast and sugar with warm water in it. Add salt, butter and vanilla sugar. Stir and start adding flour little by little. Knead well, the dough turns out soft, just a little sticky to your hands. Cover the pan and place in the refrigerator overnight.

We prepare the filling in the morning. Shred the cabbage and place it in a frying pan with heated oil. Sweeten, salt, stir and simmer over low heat with a lid. After five to seven minutes, you need to pepper and add a couple of bay leaves. Stir again and cook until the cabbage is soft. Before removing from heat, you can add a little oil and dill. Try to follow all the recipe steps exactly when you prepare fried pies. In a frying pan, yeast products usually turn out very tasty.

Making pies with filling

We take the risen dough out of the refrigerator, form it into balls with a diameter of approximately four centimeters and place them on a table greased with oil so that they do not touch each other. Cover with a towel, naturally clean, and let it rise for 15 minutes. If the kitchen is cool, turn on the oven. Sprinkle flour on a board or table and flatten the balls, then roll them out a little with a rolling pin.

Place a full tablespoon of cabbage filling in the middle, pull the flatbread by both sides, connect them together and pinch them together. The joint will be the bottom of the pie. We can give it the ideal shape with our hands if desired. It's time to finish the job so we can have fried pies. They cook faster in a frying pan than in the oven.

Frying pies

Having molded several pies, put a frying pan on the stove and pour vegetable oil into it. We send the first portion for frying, place the pies seam side down, leaving some distance between them. When one side is fried golden brown, flip them over to the other. In the meantime, while one portion is fried, we sculpt the next one.

When the other side is fried, transfer the finished dish to a towel and fill the frying pan with freshly cooked food.

Finally the yeast is ready. It turned out to be a little more than 30 pieces, very tender and tasty. You could have baked it in the oven, it would have taken a little longer. We do not recommend placing ready-made pies on top of each other, at least until they cool down, so as not to wrinkle.

Cooking fried yeast pies with kefir

This is an excellent recipe, since almost any similar pastry turns out soft, like fluff, and very tasty. Ingredients: kefir - one glass, vegetable oil for dough - a quarter glass, granulated sugar - one spoon, salt - one teaspoon, fast-acting dry yeast - 11 grams, flour - three glasses, vegetable oil for frying. We make any filling to suit your taste. We'll take potato with mushrooms. We will prepare pies fried in a frying pan. Kefir-based yeast products require the following steps. Warm the fermented milk drink a little before using.

Add granulated sugar, vegetable oil and salt. Mix thoroughly. Add yeast to the sifted flour and add to kefir. After kneading the dough, leave it for about half an hour until it rises. Meanwhile, prepare the mushroom and potato filling. You can do it in advance. We form pies with our filling, let them rise a little on the table, and then fry them in a large amount of vegetable oil in a frying pan. As soon as the pies reach a golden hue, transfer them to a towel, then to a plate and on the table. Fried yeast pies with kefir are ready.

If you want to be guaranteed to get delicious, high-quality pies, then follow a few simple rules, because it is the dough that largely determines the result:

The warmest memories of childhood are when you come home from a walk and the aroma of fried pies wafts through the house from the kitchen.

There are many recipes for fried pies: as many housewives as there are, there are as many recipes. Some people look for interesting articles on the Internet, some in books, and some pass secrets on from generation to generation.

Classic fried pies

The classic recipe for fried pies involves the use of yeast dough. The result is aromatic buns with a slight pleasant sourness.

You will need:

30 ml water;
2 eggs;
220 ml milk;
5 g dry yeast;
20 gr. rast. oils;
60 gr. Sahara;
10 gr. salt;
580 gr. flour.

Preparation of the dough:

Preparing “yeast mash”. Pour the dry ones into a small bowl, add salt and ½ part sugar and mix with warm water. Yeast is temperature sensitive, so the water should be closer to 40°, otherwise the dough will not rise. It needs to be covered with a clean towel and hidden in a warm place. Avoid drafts. If you did everything correctly, then after 15 minutes a foamy “cap” that smells like bread will appear in the bowl.
Mix the ingredients in a deep container - sugar, eggs, 2/3 of the total flour and milk. The mixture must be mixed with “yeast mash”. The dough will be light and fluffy. Let it rest for 18-20 minutes and let it rise.
Add vegetable oil to the dough and, adding the remaining flour, knead with your hands. The dough should rise again. It's time to start shaping the pies.
Divide the finished dough into equal parts - 40 grams each. each, roll them into smooth balls. Roll each piece into a circle no more than 0.5 cm thick, apply the filling and pinch the edges. Cook in a frying pan with heated oil, on each side for 5-8 minutes.

The pies just beckon you to try them.

Fried kefir pies

The dough for fried pies is not suitable for those who do not like yeast dough. Such pies remain soft for a long time, and the smell lures the whole family to the table. Kefir dough is easier to prepare than yeast dough, and the result is not inferior in quality.

You will need:

40 gr. soda;
200 ml kefir;
500 gr. flour;
3 gr. salt;
40 gr. Sahara;
20 gr. rast. oils

Cooking steps:

Mix kefir with soda in a container and wait for bubbles to form.
Add sugar, salt and use flour to knead into a thick dough.
When the dough has become thick, add vegetable oil so that the soft dough does not stick to your hands. It is worth letting the preparation brew for 1 hour.
Forming pies.

Here is an example of preparing such a dough:

Kefir pies fried in oil turn out delicious.

Fried pies without yeast

Recipes for yeast-free fried pies are very similar in essence to the previous version. But a special place can be allocated to the version of the dough, which is very similar to shortbread. The pies turn out soft and at the same time crispy, you and your family simply cannot resist the pleasure of being treated to them.

You will need:

150 g – margarine;
100 gr. Sahara;
600 gr. flour;
10 gr. soda;
400 gr. sour cream;
10 gr. salt.

Preparation of pies:

Mix sifted flour with soda.
In a bowl, combine sour cream, salt and eggs, beat everything until the dry products dissolve.
Add the sour cream-egg mixture and flour into the softened margarine and knead the dough. Sour cream can be replaced with yogurt, kefir, yogurt or other fermented milk product.
It's time to make the pies and fry them in heated vegetable oil.