How to make coffee manna - family kitchen. Coffee manna with pumpkin in sour milk. Ingredients for four servings
Today I will tell you how to prepare coffee manna with dried fruits in a slow cooker. This is a wonderful delicacy that both adults and children will love!
When I was still a child, my mother constantly baked on weekends. I loved this manna so much that when I grew up, I began to constantly cook it for my family. But to prevent this wonderful dish from becoming boring, I began to add various additives to it in the form of fruits, berries, dried fruits, cocoa or coffee. And baking it has become much easier, since I do it in a slow cooker.
Mannik cooked in a slow cooker strictly according to the recipe will never burn and will always bake well. Coffee manna with dried fruits according to my recipe always turns out fluffy, airy, moderately sweet, tasty and very aromatic. Coffee lovers will definitely appreciate it. And if you don’t really like coffee, you can easily use cocoa powder instead. Only its quantity will need to be significantly increased.
Ingredients for coffee manna with dried fruits
- Semolina – 1 faceted glass
- Kefir – 1 faceted glass
- Flour – 1 faceted glass
- Dried fruits (any) – 50 grams
- Ground coffee – 1 teaspoon
- Egg – 3 pieces
- Granulated sugar – 1 multi cup
- Soda – ½ teaspoon
- Vinegar
- Vanilla sugar – 1 teaspoon
- Water – 1 tablespoon
- Vegetable oil - for lubrication
How to make coffee manna with dried fruits in a slow cooker
Let's start preparing our coffee manna in a slow cooker. To make the semolina more fluffy, we will need to first soak the semolina in kefir for literally 30 minutes.
We put three large chicken eggs into the swollen semolina. If desired, you can beat the eggs into a thick white foam. 
Next we add granulated sugar and vanilla sugar. If you don’t have vanilla sugar, then you can add 2 pinches of vanillin. Mix all ingredients well or whisk. 
Finely chop the dried fruits. In my recipe I used dried apricots and prunes. Dried fruits must be dry and should not be soaked in water. After washing, dried fruits will need to be dried on a towel. 
We dilute instant coffee in water and add it to the dough. Next we add slaked soda with vinegar and flour. Knead the dough well. 
Grease the multicooker pan with vegetable oil. Place the dough into it. Bake coffee manna with dried fruits on the “Baking” mode for 65 minutes. 
Before slicing, the manna must be cooled. If desired, the manna can be decorated with glaze. Bon appetit! 
Mannik is a very simple pie made from semolina. As a rule, this is the very first cake for girls in cooking. It can be easily prepared by a person who does not have special culinary skills. Below is a selection of the most delicious manna recipes that will certainly suit your taste.
A classic, basic manna recipe that never fails, bakes quickly and always turns out great! Can serve as a basis for cakes and desserts.
Ingredients:
- Kefir - 1 tbsp.
- Sugar - 1 tbsp.
- Butter - 100 g
- Semolina - 1 tbsp.
- Flour - 1.5 tbsp.
- Eggs - 3 pcs.
- Soda - 1 tsp.
- Vanillin - 1 sachet
Step by step recipe:
- Add kefir to the semolina and mix thoroughly with a spoon. Leave the finished mixture for 1 hour so that the semolina swells.
- Separately, beat the sugar and eggs and add the melted butter.
- Add the mixture with sugar and eggs to the bowl with the already swollen semolina and mix everything with a mixer. Now add soda, vanillin and flour, beat a little again with a mixer so that there are no lumps.
- Place the dough in a baking dish lined with parchment and place in an oven preheated to 180 degrees for 40 minutes.
2. Mannik with milk without flour
This manna turns out very fluffy and incredibly tasty! Be sure to try cooking it and see for yourself.
Ingredients:
- Semolina - 1.5 tbsp.
- Milk - 1 tbsp.
- Sugar - 1 tbsp.
- Egg - 3 pcs.
- Butter - 50 g
- Baking powder - 1 sachet
- Salt - 1 pinch
Step by step recipe:
- First of all, you need to pour milk over the semolina and leave it to swell for about an hour.
- Beat eggs with sugar, salt and butter.
- Add the egg-sugar mixture and baking powder to the semolina, mix everything well.
- Pour the resulting mixture into a baking dish (Silicone form does not need additional preparation, but if you have a metal base, it is better to cover it with parchment paper or grease the base and sides with oil.) and place in a well-heated oven at 180 degrees for 50-60 minutes.
Cool the finished manna and cut into pieces. It tastes best when eaten with condensed milk or any sweet topping. Ready-made manna with milk can also be soaked in any syrup, but even without soaking it turns out very tender!
3. Mannik on kefir without flour
An incredibly simple recipe for delicious and aromatic manna.
Ingredients:
- Semolina - 400 g
- Kefir - 1 l
- Eggs - 5-6 pcs.
- Sugar - 200 g
- Salt - 1/2 tsp.
- Soda - 1 tsp.
- Baking powder - 1 tsp.
- Butter - 20 g
- Vanillin - optional
Step by step recipe:
- Mix kefir, sugar, salt and semolina together with a whisk and leave the semolina to swell for 30 minutes.
- Next, add eggs, baking powder and soda and mix with a whisk.
- Grease the mold with butter, pour in the dough and place in the oven preheated to 170 degrees for 55 minutes.
- Mannik is ready. Bon appetit!
4. Manna with kefir in a slow cooker
A recipe for a very tasty and airy manna in a slow cooker. In this version, like all baked goods in multicookers, the top turns out without a crust, but it doesn’t matter, it can be sprinkled with powdered sugar, condensed milk or jam!
Ingredients:
- Semolina - 1 tbsp.
- Sugar - 1 tbsp.
- Flour - 1 tbsp.
- Kefir - 1 tbsp.
- Eggs - 3 pcs.
- Baking powder - 10 g
- Vanilla sugar - 10 g
- Butter
- Powdered sugar - optional
- Raisins - optional
Step by step recipe:
- Mix kefir with semolina in a bowl and leave the resulting mixture for 40 minutes for the semolina to swell.
- Mix the eggs with sugar and add the resulting mixture to the already swollen semolina in a bowl. Mix. Add flour, vanilla sugar and baking powder. Mix again.
- Grease the multicooker bowl with butter, pour our dough into it and sprinkle raisins on top. Bake on the "Baking" mode for 50 minutes.
- Mannik is ready. If desired, it can be sprinkled with powdered sugar. Bon appetit!
5. Chocolate manna with sour cream in a slow cooker
This delicious and simple recipe for chocolate manna can be adapted for any brand of multicooker, as well as stove and oven.
Ingredients:
- Eggs (selected) - 3 pcs.
- Semolina - 340 g
- Sour cream 20% - 340 g
- Granulated sugar - 230 g
- Baking powder - 10 g
- Cocoa powder - 2 tbsp.
- Vegetable oil - 6 tbsp.
Step by step recipe:
- Beat eggs and granulated sugar with a mixer for at least three minutes.
- Next, add semolina, cocoa powder, baking powder, sunflower oil and sour cream. Stir everything carefully with a spoon into a homogeneous mass.
- Grease the multicooker bowl with butter and pour the dough into it.
- Cook in the “multi-cook” mode at a temperature of 120 degrees for 60 minutes (or in the “baking” mode at a temperature of 125 degrees). We take out the manna and, if desired, grease the top with condensed milk, glaze or melted chocolate.
Very tasty and aromatic manna. Coffee gives this recipe a very interesting and unusual taste for manna.
Ingredients:
- Strong coffee - 1 cup
- Semolina - 400 g
- Kefir - 500 ml
- Sugar - 300 gr
- Eggs - 3 pcs.
- Baking powder - 10 g
- Salt - 1/3 tsp.
- Butter - 100 g
- Vanilla sugar - 1 tsp.
Cream:
- Strong coffee - 1/2 cup
- Butter or curd cream - 100 g
- Sugar - 1-2 tbsp.
What to do with sour milk?
It became not just slightly sour, but completely disgusting. I'll have to throw it away. Yeah! SchaZz, of course! Nothing will go to waste for me.
And I’ll bake coffee manna with pumpkin!
You can, of course, mix sour milk into pancake batter. But, alas, I don't like to fry pancakes. Lots of stench, little use. You fuss for half an hour, but everything is eaten in 2 minutes. That’s why I bake coffee manna with pumpkin.
Well, I love pumpkin in late autumn. And I love semolina all year round.
Go!
Ingredients:
●Semolina -2 cups.
●Wheat flour -2 cups.
●Sour milk -500ml.
●Pumpkin - 300-500 grams.
●Chicken eggs - 2 pieces.
●Crystalline vanillin - 1 pack. (1 gram)
●Instant coffee - 2 tsp.
●Sugar -1 cup. Don't forget that pumpkin itself is sweet!
●Salt -1 tsp.
●Soda -1 tsp.
●Butter (or vegetable) -50 g.
●Vegetable oil for lubricating the mold.
1. Take a familiar bowl, add sugar, salt, vanillin and eggs. Beat with a spoon or whisk until smooth. I do everything with a big spoon.
2.Add a glass of semolina and melted butter. Mix.
3.Put in a glass of sifted wheat flour. Sift through a strainer. Mix.
4. Here it is our sour milk. Add 200-300 grams. Mix the mass.
5. Cut the pumpkin into cubes. The cubes will add juiciness to the manna, and they will look fun when cut.
6.Add to the dough and stir, stir, stir again. Let's swing our paws.
7.Add another glass of sifted wheat flour, the rest of the milk and pour in two teaspoons of instant coffee.
I don’t like instant coffee, I prefer ground Vietnamese coffee (I’ll tell you about Vietnamese coffee later). But don’t let the goodness go to waste, there’s a can of Nescafe in the closet.
The coffee will give a wonderful color and at the end there will be a subtle coffee bitterness in the taste.
Add soda.
8. Add the 2nd glass of semolina. Mix. Let's look at the consistency. If necessary, add a little more milk. And I have a lot of milk - a whole 900 ml pack. And once there was 1 liter. They cheat.
We stir, we stir, we stir.
9. Is your oven already turned on? No?! Then turn it on 180 degrees and let it heat up. Let the dough rest.
I’ll tell you a little about my oven - I have an electric built-in oven from Bosch.
When planning the kitchen, I placed the oven in a separate rack. At countertop level, so you don't have to bow to the oven every time. In the kitchen, I am the boss, not the oven. In the photo you can see my cheerful orange kitchen.
10.Pour the dough into a greased silicone mold. Actually, my ingredients are selected to fit the shape. Feel free to focus on your shape, you can put less semolina or flour, or more. But where is there more?
11.Place the pan in the oven for 45-50 minutes at 180 degrees. Check readiness with a toothpick.
This time it turned out to be a very juicy manna. I think that the pumpkin gave juice, and baking with sour milk turns out juicier than with kefir. Paradox, right?
It turned out drier.
12.And here’s what’s left of the manna the next morning. Leftovers are sweet. The cut shows perfectly visible pieces of pumpkin, and it is clear that the manna is juicy. If you want it a little drier, bake longer, about 55-60 minutes.
Enjoy your tea!
Pig and coffee mannik with pumpkin and sour milk
