→ How to cook shrimp in garlic sauce: recipe options. Cooking shrimp in garlic sauce

How to cook shrimp in garlic sauce: recipe options. Cooking shrimp in garlic sauce

The shrimp themselves don't have an interesting flavor. That is why they must be consumed with spicy, sweet and sour, white or tomato sauce, which is not so difficult to prepare yourself. Most often, they are based on the same products - olive oil, mayonnaise, garlic, tomato sauce, cream, sour cream, and lemon juice. Herbs and spices are used in shrimp sauces to add flavor.

Sauces based on olive oil and mayonnaise are suitable for boiled and baked shrimp, and sauces based on tomato juice, with the addition of horseradish and spices, are suitable for fried shrimp. Don’t be afraid to experiment during the cooking process, because tastes are individual and you may like some unusual combination of products.

Shrimp sauce: recipes

Sauce for king prawns

Take 200 g of cream (20% fat), half a tablespoon of lemon juice, oregano (half a tsp), 5 cloves of garlic, spices (salt, ground pepper). Melt butter (of animal origin) in a frying pan, add finely chopped garlic and fry until golden brown. Pour in the cream, mix well and leave on low heat. After 5-6 minutes, add lemon juice, spices and oregano to the pan, mix thoroughly. This creamy sauce will perfectly reveal the taste of king prawns.

If you want to eat this seafood as a snack with beer, you can use soy sauce. It is poured over shrimp heated in the microwave, and lemon (or lime) is squeezed on top. After this, add chopped 3 cloves of garlic, a little olive (2 tbsp) and oregano (1 tbsp). The components are mixed and placed in the microwave oven for five minutes at full power.

Spicy sauce for shrimp

This garlic sauce will appeal to connoisseurs of spicy taste sensations. Take one lemon, a clove of garlic (you can have two), chili pepper, 1 tbsp. olive oil, coriander. Chop the garlic thoroughly and fry in olive oil, then add finely chopped chili pepper and keep on high heat for 3-4 minutes. Then pour everything into a container, squeeze the lemon into it and add 1 tsp. ground coriander, stir.

Sweet and sour sauce for shrimp

You will need half a glass of natural ketchup (thick tomato juice) and 50 g of horseradish. Grind the last ingredient very finely and mix with tomato sauce. You can add sugar and lemon juice to taste.

Sour cream sauce for shrimp

Take 300 g of sour cream (15%), a bunch of dill, garlic (3 cloves), salt. Add chopped dill and garlic to the sour cream, stir and add salt.

Grilled shrimp sauce

Squeeze two lemons into a container, add a little grated ginger root and 3 cloves of garlic. Mix everything with 100 ml of vegetable oil (pour in a thin stream), 50 ml of soy sauce and 2 tsp. honey. Then add 200 g of melted butter. Let it sit in the refrigerator for 15 minutes.

White sauce with shrimp

Mix 150 ml of sour cream and mayonnaise, add salt and pepper, and place on low heat, stirring constantly. Cook the sauce for 10 minutes.

As you can see, making your own shrimp sauce is not that difficult. This means that you can enjoy the wonderful taste of this wonderful seafood at any time. Don’t be afraid to experiment – ​​this is how real gastronomic masterpieces are created!

The modern market can offer a wide selection of seafood, among which shrimp are especially popular due to their ease of preparation and reasonable price. Garlic cream sauce goes especially well with this dish.


Preparing Ingredients

Before you start cooking shrimp, you need to pay attention to whether the product has previously been heat-treated or whether it is sold raw. The speed of cooking will depend on this.

It is not difficult to recognize a previously boiled product, since when raw, shrimp are gray, and on the market they are most often sold red, that is, already cooked.

Some people prefer to cook seafood in the shell, but this is only possible if you serve the sauce separately. If you want to stew directly with shrimp, then it is better to clean each one in advance. Since this process is long and labor-intensive, it is worth choosing types of shrimp that differ in size, that is, royal or tiger, you can buy Argentinean ones.

First, the head is removed, then the shell is cut along the upper part of the tail ridge or it is bent, so that it bursts on its own. Then removing the peel is much easier. In the end, all that remains is to remove the intestines; they can be seen with the naked eye along the entire length of the tail. The thin tube is hooked with your fingers and pulled towards the thinnest part of the shrimp.


It is worthwhile to rinse the meat additionally; it is advisable to use not just running water, but potato starch, since it will better remove dirt if the intestines suddenly rupture. If the shrimp is already boiled, then it is easier to peel it, since the meat has already come away from the shell.

Cooking time

Raw seafood is ready within five minutes after continuous cooking, but the cook should pay attention to the size: the smaller the shrimp, the faster it will cook.

As for boiled frozen ones, you just need to defrost them. Place the product in the garlic sauce 30 seconds until fully cooked. This will be enough so that the meat does not lose its taste and remains soft and juicy. If you overcook it, it will turn into dust and will not give any pleasure while eating the dish.


Recipes

You can make simple baked shrimp in a rich lemon and garlic sauce in under 20 minutes. The dish has only 120 calories per serving. Can be eaten with a regular French baguette.

For preparation you will need:

  • king or tiger prawns (pre-clean and wash in diluted potato starch);
  • lemon juice;
  • a few crushed cloves of garlic;
  • softened butter;
  • Worcestershire sauce;
  • pepper mixture;
  • paprika;
  • chopped fresh parsley or dill.

Preheat oven to 425 degrees. Arrange the shrimp in a single layer inside a baking container. Mix lemon juice and the next 5 ingredients and pour the mixture over the shrimp. Bake for 8–10 minutes. Before placing on the table, sprinkle with parsley. It is advisable to eat it hot.


You can make amazing seafood using a different recipe.

It will require:

  • kilogram of seafood (cleaned);
  • 1 egg white;
  • a little cornstarch;
  • any vegetable oil you like.

For the sauce:

  • broth with a low fat content (preferably chicken);
  • ¼ cup apple cider vinegar;
  • a couple of spoons of ketchup;
  • a few spoons of black soy sauce;
  • sherry;
  • garlic in large quantities (finely chopped);
  • ginger (be sure to grate);
  • sugar;
  • hot sauce to taste.


Place the already peeled shrimp in a bowl and add egg white, cornstarch and 2 tablespoons of water. Mix well. The consistency should be airy and the color should be milky.

Heat 2 cups of oil in a metal container to 280 degrees. Place 1 shrimp in the oil, and when bubbles begin to rise, add the rest. Carefully turn over so that they brown on both sides. Excess oil is easily removed: you can simply leave the seafood in a colander until it drains, or you can place it on paper towels.

To make the sauce, combine chicken broth, vinegar, ketchup, soy sauce, sherry, garlic, ginger, sugar and chili in a small saucepan. Mix well and bring the garlic sauce to a boil. Add shrimp and serve.


There is an equally amazing option for how to cook shrimp in garlic sauce. It requires the following ingredients:

  • small onion;
  • 1 tablespoon of tomato paste;
  • 1/4 teaspoon dried oregano;
  • 1 teaspoon olive oil;
  • raw shrimp, peeled and washed;
  • 2 large cloves garlic (chopped);
  • 2 tablespoons white wine vinegar.

Place oregano, tomato paste, and onion in a frying pan with olive oil. Simmer with a little water for 25 minutes. The shrimp are quickly fried in a separate container; they should take no more than three minutes. Add garlic to the tomato. When it releases its aroma, you can return the seafood to the tomato paste for a minute and simmer. Pepper is added at the end and served immediately.


You can make scampi and serve it with pasta.

To prepare this lunch dish you will need the following ingredients:

  • pasta;
  • 3 tablespoons unsalted butter;
  • 3 cloves of garlic;
  • 1/4 cup grated onion;
  • raw shrimp;
  • 1/2 cup whipped cream cheese;
  • sour cream;
  • some apple juice;
  • 2 tablespoons fresh basil;
  • 1/8 teaspoon black pepper.

This dish contains 498 calories and is perfect as a healthy eating alternative. It is popular due to not only its unique taste, but also its sodium, phosphorus and calcium content.


The shrimp will need to be cleaned first. Add salt to a container of water, put it on the fire, wait until the water boils before throwing in the pasta.

At this time, crushed garlic and onions are fried in a frying pan over medium heat with oil. Place shrimp on top and simmer until they turn orange. The process takes from 1 to 2 minutes. Then take them out, reduce the heat, add cream cheese, sour cream, and add juice. Wait until the moisture evaporates a little, then pour the shrimp back, turn off the heat, and you can add the greens. Serve pasta with shrimp and sauce on top.

Shrimps in sour cream and garlic sauce are served both as an independent dish and as an appetizer. You can use the mixture as a marinade, as it adds flavor to seafood and makes it incredibly tasty and healthy.

For the recipe for shrimp in garlic marinade with unagi sauce, watch the video below.

They can be easily prepared, even when guests are already on the doorstep. Not many ingredients are required for the sauce; they are all available. This dish can also be called low-calorie if you do not use heavy cream. You can serve this appetizer both for a family dinner and for a festive feast. Garlic adds a slight piquancy and flavor to the shrimp. When combined with various ingredients, the result is simply an amazing dish.

Light simple snack

Let's start with a simple recipe. The calorie content of this dish is 73 kilocalories. This is for those who watch their figure. Well, for those who want to cook aromatic shrimp in garlic sauce, you will need 700 grams of seafood, three tablespoons of chopped garlic (tablespoons), two tablespoons of olive oil, two tablespoons of lemon juice, two tablespoons of fresh, chopped parsley, half a small spoon of salt and the same amount pepper

Peel the shrimp, rinse and boil for several minutes in lightly salted water. Do not overcook them, otherwise they will be tasteless. For the sauce, take a saucepan or frying pan. First, fry the chopped garlic in olive oil, but not for long. It will be very bad if it burns. Then remove the garlic and add lemon juice, pepper, parsley and salt to taste. The dish can be served to the table. As you can see, cooking shrimp in garlic sauce is not that difficult.

Shrimp in garlic cream sauce

This dish will take a little longer to prepare, but it's worth it. Take 12 cloves of garlic, a quarter teaspoon of olive oil, 50 grams of Parmesan, a small spoon of dried basil, spices, 400 grams of shrimp, 200 milliliters of light cream and a small spoon of butter. We will serve funchose (500 grams) as a side dish.

Preheat the oven to 180 degrees. Place unpeeled garlic cloves on a baking sheet lined with foil (reserve a few). Then spray them with a little oil and wrap them up. Place the pan in the oven for 20 minutes. After this, peel the husks and crush the garlic with a fork. Heat a frying pan with oil and put the remaining chopped garlic into it. Fry it and throw it away. This is how we get: Place the prepared shrimp in a frying pan and fry them for 30-40 seconds. Place them on a separate plate. In another frying pan or in a saucepan, melt the butter, add cream (can be replaced with sour cream), salt, Tabasco, pepper and salt. You can add a little broth. Simmer the sauce for about a minute until the cheese melts. Then pour basil into it, lay out shrimp and baked garlic. Simmer the shrimp in garlic sauce for about a minute and turn off the heat. Soak the funchose for 5 minutes, then cook for 4 minutes and rinse. Serve the shrimp hot with a side dish.

Shrimp in the oven

You can serve two sauces with shrimp prepared according to the following recipe. To prepare this dish, you need to take 800 grams of shrimp (preferably king), one lemon, 4 large spoons of olive oil (you can use any), two spoons of dry oregano, 4 peeled cloves of garlic. For the first sauce you will need a large red pepper, a spoonful of olive oil, salt and cayenne pepper.

For the second sauce, you need to take a head of garlic, a spoonful of olive oil, two tablespoons of white wine (dry), salt, lemon zest and pepper. Mix lemon juice, oregano, oil and chopped garlic in a separate bowl. This will be the marinade. Place shrimp in it, mix and leave for three hours. Then preheat the oven and place a baking sheet in it, lined with parchment paper, on which we place the shrimp in one layer. Bake for exactly 8 minutes.

Two sauces

While the shrimp are cooking, make two sauces. Wrap the peppers and garlic in foil and place in the oven. Bake for 40 minutes. After this, we make the first sauce from the pepper. Grind the vegetable using a blender and combine with the rest of the ingredients. Add spices to taste. For the second sauce, chop the baked garlic, add the remaining ingredients and use a blender to puree. Serve king prawns in garlic sauce or with a dressing made from pepper. Both options are very good!

Tiger chrimp

To prepare this dish, you need to take 12 tiger shrimp, 100 milliliters of white wine, 1.5 tablespoons of chopped garlic, two tablespoons of butter, 3 tomatoes, parsley, basil and thyme. Grilled shrimp. Remove the skin from the tomatoes, cut the pulp into cubes and fry with garlic.

Then add wine to the pan and evaporate the liquid a little. Now you need to add chopped herbs to the sauce and add butter. Mix everything well and put the shrimp in the frying pan. Warm them well and turn off the heat. in garlic sauce, served with herbs and lemon wedges.

Creamy garlic sauce

Take 500 grams of any shrimp, a few cloves of garlic, 10 tablespoons of soy sauce, cream, butter and olive oil, flour and 100 grams of water. Prepare shrimp in garlic sauce as follows. Grind the garlic in any way and fry it with the addition of oil.

Then remove the vegetable and add butter and sauces to the frying pan. Next add shrimp. Mix water with flour and pour into the rest of the ingredients. Simmer for several minutes. Sprinkle with lemon and serve shrimp in garlic sauce. The photos of the dishes presented in the article should arouse in the hostesses a burning desire to pamper their loved ones with such an exquisite treat. Bon appetit!

Every shrimp lover knows: it’s not enough to boil them, you also need to properly prepare the appropriate sauce to enjoy the taste to the fullest. The right sauce not only enhances the taste of seafood, but can even completely transform it.




Since shrimp do not have a distinct taste, they, as an independent dish or a dish based on them, should be emphasized with a good aromatic or spicy sauce. Prawn sauce is easy to make. Almost all of them are prepared using the same ingredients.


It may be in small quantities mayonnaise, ketchup. cream, lemon juice, olive oil and garlic. You can add slightly different spices to different sauces. It is better to serve fried shrimp with light sauces based on ketchup, and for boiled or baked shrimp you can serve sauces with mayonnaise and sauces with olive oil.



Those who like it spicy will definitely like it spicy shrimp sauce with horseradish. It is prepared very simply: you need to take 100 ml of ketchup and 50 g of horseradish root.


  1. The root must be fresh. It needs to be peeled and grated on a fine grater.

  2. The resulting mass must be mixed with ketchup. This sauce is suitable for any type of seafood, not just shrimp.


Another hot sauce garlic chili sauce. To prepare it you will need: 1 tablespoon of olive oil, one small chili pepper, 2 cloves of garlic, 1 lemon. If desired, you can add coriander.





The sauce called “Salsakaza” has an unusual and refreshing taste. It includes orange juice, which gives the sauce a light invigorating taste, despite the fact that the base is rather heavy ketchup and mayonnaise.


  1. How to cook: mix 250 ml of mayonnaise and 80 ml of ketchup. It's better if the mayonnaise is homemade.

  2. After mixing the mixture well until uniformly pink, add the juice of one sweet orange, mix again and put in the refrigerator to cool for 10-15 minutes. This sauce is good with boiled or baked shrimp.


Spicy garlic sauce is also easy to prepare. To prepare it, you need to take a bunch of fresh dill, 100 ml of mayonnaise, 1 head of garlic and 1 tablespoon of lemon juice. You can add salt and black pepper to taste.


Garlic and dill need to be finely chopped, mix with mayonnaise and lemon juice, add salt and pepper. The more juice you add to the sauce, the piquant and fresher the taste will be. Most often they are limited to 2-3 tablespoons.



A very unusual sauce is obtained if you take 200 g processed cheese, melt in a container, add 4 finely chopped onions, keep on fire for another 5 minutes, then add boiled shrimp.


The number of sauces that can be served with shrimp is huge, it all depends on your taste and desire. In general, you can mix different ingredients for the sauce, the main thing is that you like the dish.


Oh, shrimp... As a rule, this is exactly how I react to this wonderful seafood product. I think now everyone who reads these lines will agree with me. And I am sure that among them there are many who carefully and carefully monitor their health. After all, shrimp have long and reliably taken a place in that small number of products, without which everyone who watches their weight and tries in every possible way to diversify their menu cannot imagine their lives.

It is clear that everyone has their own recipes. And I always cook shrimp to my taste, hoping that nothing here will surprise me. But after my daughter, who came to visit me for a short time, prepared this chic dish at the level of a good restaurant, I changed my mind. I was surprised by the set of products, the taste of the shrimp, and the presentation!

Let me tell you right away that it only took 15-20 minutes to cook. No difficulty! You just need to be patient - as soon as you put in the spices, your family will flock to the kitchen!

By the way, due to the protein and iodine that shrimp are rich in, they are useful for those who suffer from heart disease and diseases of the immune system, thyroid gland, etc.

Required ingredients:
Frozen shrimp (preferably king shrimp) - 300 g
Parsley - 2-3 sprigs
Dill - 2-3 sprigs
Celery - 2-3 sprigs
Bay leaf - 3-4 pcs.
Lemon - a few slices
Peppercorns - 10-15 pcs.
Salt and spices - to your taste

For the sauce:
Sour cream - 3-4 tbsp.
Garlic - 4-6 cloves.

Cooking method:
Let's prepare all the products. By the way, to my modest set (and my health doesn’t allow me to go any further!), you can add whatever your heart desires, and you won’t regret it. But mayonnaise will not work here - the shrimp will be spicy anyway, garlic will also do its job.

I didn't defrost the shrimp. I just posted them in their package.

Then I prepared water and put spices in it - bay leaf, peppercorns and herbs. Alas, at the time of preparation there was only dill in my refrigerator. And my daughter put in everything that I described in the recipe.

When the water boils, turn the heat down and after a couple of minutes add the lemon slices. I had 2, but the owner of the recipe did not spare the lemon - she even squeezed half a lemon into the water!

And now, when this marinade boils for a couple of minutes, add the shrimp to the saucepan. Don't let them boil for long. 5-8 minutes is enough. Well, if the shrimp have already managed to defrost, 3-4 minutes will be enough. The main thing is to then let them sit in the solution for a little while.

How nice it is to take out these shrimp!!! The aromas are incomparable!

You can deal with them in different ways. Let's say, peel and fry in a frying pan, and then pour in garlic sauce. But I did it like the author of the recipe. Namely, while the shrimp were cooking, I prepared the sauce. To do this, I finely grated the garlic and mixed it with sour cream.

 

 
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