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How to cook corn porridge recipes. Liquid corn porridge. Delicious porridge made from corn grits with milk

Corn porridge accompanies us throughout our lives, starting from infancy. A traditional dish is truly a universal product, it can be used not only as breakfast, but also as a side dish for lunch or dinner. The nutritional properties of corn cereal, due to its saturation with many beneficial vitamins, have long been proven. There are several ways to cook porridge from corn grits. We present more detailed technology, important rules and the exact ratio of the necessary components.

Corn grits porridge on water

The method of making porridge from water is simple, in contrast to the length of its preparation time, and is about 1 hour. Any self-respecting housewife knows how to cook porridge from corn grits in water, and each has her own recipe. In any case, the main aspect is the execution of the technology sequence.
It is recommended to follow 8 important rules:

Rinse the cereal under warm water.
The pan should have thick walls.
Pour the cereal in a thin stream into salted boiling water, stirring at the same time.
Cook over moderate heat only.
Stir occasionally throughout cooking time.
Preparation of the dish takes 30 minutes.
To prepare a liquid dish, 4 glasses of water are required, and for a thick dish, 3 glasses.
Leave with the lid closed for 15 minutes.

List of correct ratios of products:

a glass of cereal;
water - 3 - 4 tbsp.;
a little salt;
butter – 50g.

Order of laying components:

pour water into a saucepan and boil;
add salt and cereal;
stir occasionally until boiling over medium heat for 30 minutes;
remove the pan from the stove;
stir in adding oil;
close the lid and leave for half an hour.

Adding butter while steeping the porridge gives it richness. Onion lovers can add fried onion product, which will give the dish a piquant taste. The savory dish is also suitable as a side dish for meat and fish products, mushrooms and vegetables. An important aspect when cooking a corn product is maintaining proportions.

Corn grits porridge with milk recipe

This dish is especially healthy due to the content of healing vitamins in milk that complement valuable properties corn. It is possible to prepare porridge with milk correctly by first boiling the cereal in water. This is a necessary condition so that the product does not burn or splash during cooking. At the same time, the grains will be undigested and intact. Milk porridge made from corn grits includes for preparation:

cereal - one glass;
2 glasses of water;
1 glass of milk;
salt - half a small spoon;
granulated sugar - 1 spoon;
50 gr. oils

Subsequence:

boil water in a saucepan;
put the cereal;
Continue cooking over moderate heat until the liquid evaporates;
stirring add milk, portions of sugar and salt;
continue cooking, stirring, for 10 minutes;
Remove from the stove, add oil and mix well.

Milk baby corn porridge can be cooked with vanilla sugar and dried fruits. This dish for a child’s body will have not only amazing taste, but also the nutritional properties of dried fruits. In addition, it will have a fragrant vanilla smell that children love so much.

For dairy dish necessary:

cereals – 1 glass;
3 glasses of water;
milk – 2 glasses;
butter – 50 grams:
granulated sugar – 3 spoons;
200 gr. dried fruits;
half a spoon of vanilla sugar;
half a teaspoon of salt.

The sequential order:

boil salted water;
stirring, pour in the cereal;
cook, stirring, over medium heat until evaporated, 15 minutes;
pour in milk, stir, adding vanilla sugar;
cook for 15 minutes, stirring occasionally;
turn off the stove and put in butter and dried fruits;
leave to simmer for 10 minutes.

Corn grits porridge in a slow cooker

The technology of preparing porridge in a multicooker has a quick and simple process. There is no need to monitor how long to cook corn grits - the set mode of the household electrical appliance will handle all functions automatically during cooking. There is also no need for constant stirring of the product. During cooking, the evaporation of liquid occurs gradually, with a transition from the “porridge” mode to the “heating” mode. Therefore, there is absolutely no need to worry about burning.

Cooking a product in a slow cooker has a great advantage over cooking in a saucepan. It turns out more tasty and aromatic, while preserving all the necessary nutritional properties. You can leave the dish in the slow cooker and enjoy it later. At the same time, it will remain warm and fresh for a long time.

All porridges in a slow cooker turn out excellent, but corn grits, the recipes for which are very diverse, work best. We suggest considering recipes for dairy dishes and water ones. A dietary corn dish prepared with water is a product for the health of the body.

The easily digestible product consists of:

one glass of cereal;
water - 3 tbsp.;
oils – 50 gr.;
salt for taste.

Required order:

put the cereal in a bowl;
put butter and salt;
add water and stir the contents of the bowl;
press the “porridge” mode for 35 minutes;
stir and leave for 10 minutes;
add butter before serving.

Hearty dairy recipe corn porridge- an easily accessible option for cooking in a slow cooker. Its calorie content in porridge is much higher than that of a product prepared in water. It is especially loved by children, who eat it with adoration in the morning, adding various jams or fruits. The recipe for a dairy dish is almost no different from the recipe for water.

Required:

one glass of cereal;
milk – 4 tbsp.;
oils – 50 gr.;
3 tablespoons of granulated sugar;
a pinch of salt.

Product order:

pour the cereal into the multicooker bowl;
add salt, milk, sugar;
set the “porridge” program for 25 minutes;
leave for 10 minutes with the lid closed;
serve with butter.

Pumpkin porridge with corn grits

Many gourmets are faced with the question of what can be prepared from corn grits with a lower calorie product. Pumpkin is definitely suitable as such a product. Being a topical additive in porridge, it does not lose its valuable significance in combination with corn product. Pumpkin corn dish is precisely such a low-calorie dish, which is not only healthy, but also sufficiently consumed in the family diet.

Rich color of pumpkin and its most delicate taste always attracts the attention of little admirers. Pumpkin corn porridge is prepared in water, and cooking in milk is also popular, which makes it much more tender and buttery. Honey and cinnamon added at the end of cooking can add a piquant note to the dish. Such a bright product can be included in the diet of the whole family.

Pumpkin porridge with corn grits in a slow cooker

The presence of pumpkin in corn porridge turns it into a dessert product. Rich in aromatic taste, it is not only a favorite dish for children, but also an adored product for adults. Adding honey instead of sugar gives it an amazing flavor. A slow cooker recipe with honey requires the following ingredients:

half a glass of cereal;
water – 200 ml;
milk - half a liter;
pumpkins 500 gr.;
honey 2 spoons;
oils – 50 gr.;
salt.

How to prepare the recipe:
Pumpkin porridge with corn grits with milk

Dishes made from corn grits cooked in water have lower calorie qualities compared to dairy dishes. Low-calorie corn porridge cooked in milk increases its calorie content. Due to the large amount of vitamins found in milk, it has beneficial nutritional properties.

Unusual recipe pumpkin porridge with corn grits contains the following composition:

a glass of cereal;
milk - half a liter;
pumpkin – 400g;
oils – 50 g;
granulated sugar 2 tablespoons;
a pinch of salt.

Subsequence:

put the cereal in a frying pan and fry a little;
bring milk to a boil in a saucepan;
pour the cereal into boiled milk and leave for 30 minutes;
peel the pumpkin and cut into small cubes;
pour sugar into the pumpkin and leave until it is completely dissolved;

Many people will not refuse to enjoy the aromatic kernels of freshly boiled corn, but not everyone is aware of how healthy and tasty the porridge made from this grain is, so they often simply ignore it as a side dish or main dish. However, corn porridge with milk or water, cooked according to a special recipe, can be as healthy as buckwheat and is not inferior in taste to other cereals - the main thing is to know how to cook such porridge correctly in order to get the maximum benefit and taste from it.

How to cook corn porridge with milk

The technology for cooking porridge from corn grits is not very different from the recipe for other cereal dishes. First, the cereal is washed in several waters, then poured with milk, salt and a spoonful of sugar are added and cooked over low heat, stirring occasionally. After cooking, the dish is flavored with butter or other ingredients are added. Milk corn porridge turns out very tasty with raisins, pumpkin, honey, and dried fruits. A savory cereal dish is complemented with meat, cracklings, mushrooms, salty cheese, herbs or vegetables.

How long to cook corn porridge with milk? It must be said that porridge made from corn grits with milk is not a quick dish; even highly crushed corn grains remain very hard, so they take a lot of time to completely boil. You need to keep the dish on the fire for about half an hour, then cover the pan with a lid and let it brew for 40-45 minutes.

The cooking time directly depends on the size of the grains: the finer the grind, the sooner the grains will cook. Grinding initially determines the consistency of the finished dish: to prepare crumbly porridge or milk soup, it is better to take coarsely ground corn. For mush porridge, Moldavian hominy or Italian polenta will do corn flour or medium-ground cereal.

Recipes for corn porridge with milk

This cereal is famous all over the world for its beneficial properties, because corn is very rich in vitamins of various groups. It contains various amino acids and trace elements necessary for the normal functioning of the body. Corn grains contain a lot of fiber, and the calorie content of corn porridge is not very high - about 150 kcal per 100 grams, so it is considered dietary product. Milk porridge made from corn grits is ideal for the diet of babies, because its gluten content is minimal.

Many people include this tasty and healthy cereal very rarely, because they don’t know how to cook corn porridge with milk or even how to cook it with water. There are features that you need to remember before you start preparing this cereal dish. Below you will find different variants corn porridge with photos and step by step description recipes.

Corn grits porridge

Number of servings: 4 persons.
Calorie content of the dish (100 g): 120.6 kcal.
Purpose: for breakfast.
Cuisine: international.

The classic recipe for corn porridge with milk always remains relevant and in demand. To cook liquid milk soup, you should take 6 times more milk than cereal. To prepare thick porridge, the required amount of cereal and liquid must be determined based on the standard proportion - 1 cup of chopped corn to 3.5-4 cups of milk.

Ingredients:

coarse corn grits - 1 tbsp.;
milk – 4 tbsp.;
salt - a pinch;
sugar or honey - to taste.

Cooking method:

Pour milk into the pan, add salt. Boil.
Then pour the washed cereal into the liquid and mix thoroughly to avoid the appearance of lumps.
Cook over medium heat for 20 minutes without a lid. Don't forget to stir from time to time.
Cover the pan with a lid and leave on low heat for another 40 minutes.
After turning off the stove, add to the milk soup butter and sugar or honey to taste.

Corn flour porridge

Cooking time: 56 minutes.
Number of servings: 8 persons.
Calorie content of the dish (100 g): 102.3 kcal.
Purpose: for breakfast, dinner, to festive table.
Cuisine: Moldavian.

The world famous Moldavian mamaliga is made exclusively from corn flour. Due to the miniature size of the grains, after cooking and cooling the mass turns into an elastic but soft cereal cake, which can be easily cut into portioned pieces with a damp knife or thread. Traditional recipe This wonderful side dish with a photo is described below.

Ingredients:

corn flour - 3 tbsp;
water – 5 tbsp.;
salt – 0.5 tbsp. l.;
vegetable oil– 1 tbsp. l.

Cooking method:

Boil water in a thick-walled saucepan.
Add salt, add vegetable oil.
Add corn flour in a thin stream, while actively stirring the liquid.
Cook over medium heat for 15 minutes, stirring occasionally.
Then reduce the heat to low and continue cooking for another 25 minutes.
Turn the container with the finished dish onto a large wooden board. Carefully remove the hominy from the pan.
Let cool slightly, then cut into portions.

For a child

Cooking time: 45 minutes.
Number of servings: 2 persons.
Calorie content of the dish (100 g): 114.8 kcal.
Purpose: for breakfast.
Kitchen: children's.
Difficulty of preparation: easy.

Corn flour is also an ideal base for baby milk porridge. The main advantage of the cereal is that it contains almost no gluten, so it is suitable for even the youngest children and allergy sufferers. If ready-made flour is difficult to find on sale, you can easily prepare it yourself using a coffee grinder. To make a plate of porridge more appetizing, you can decorate it with fruits or fresh berries.

Ingredients:

corn flour - 3 tbsp. l.;
milk – 1 tbsp.;
sugar – 1 tbsp. l.;
butter – 10 g;
fruits, berries - to taste.

Cooking method:

Bring milk to a boil.
Reducing the heat to low, carefully add flour in a thin stream, stirring vigorously.
Cook for 15 minutes, stirring all the time. Then turn off the fire.
Add sugar and butter.
Wrap the pan in a towel and leave on the hot stove for another 15-20 minutes.

With pumpkin

Cooking time: 72 minutes.
Number of servings: 6 persons.
Calorie content of the dish (100 g): 107.1 kcal.
Purpose: for breakfast, dinner, dessert.
Cuisine: Russian.
Difficulty of preparation: medium.

Corn porridge made with milk and pumpkin turns out to be very tasty, healthy and nutritious. Sunny corn together with sweet and bright pumpkin create a unique flavor duo, and if you cook the dish not just on the stove, but in a clay pot in the oven, and add a little honey, even the most fastidious gourmet will not be able to resist such a treat.

Ingredients:

medium-ground corn grits – 1.5 tbsp;
milk – 6 tbsp;
pumpkin – 300 g;
butter – 35 g;
sugar – 2 tbsp. l.;
honey - to taste.

Cooking method:

Boil the milk. Pour half of it into a saucepan and add the corn there, stirring thoroughly.
Simmer over low heat for 20 minutes.
Pour the other half of the milk over the diced pumpkin pulp. Cover with a lid and leave.
Then place the milk-cereal mixture and pumpkin with milk in layers in a large pot. Sprinkle each layer with a little sugar and top with a piece of butter.
Cover with a lid or foil and place in an oven preheated to 200 degrees for 40-45 minutes.
After bringing the dish to readiness, the mass is mixed, divided into portions and honey is added.

With cheese

Cooking time: 48 minutes.
Number of servings: 4 persons.
Calorie content of the dish (100 g): 98.8 kcal.
Purpose: for breakfast, dinner.
Cuisine: Georgian.
Difficulty of preparation: easy.

Many peoples highly value the taste and benefits of corn grits, so almost every National cuisine boasts delicious original dish from this cereal. Georgians often prepare unsweetened corn porridge with suluguni cheese, which can easily be replaced with another salty cheese - feta cheese or Adyghe cheese. The authentic name of the dish is elarzhji. Step by step recipe see photo below.

Ingredients:

coarsely ground corn grits – 1.25 tbsp;
milk – 1.7 l;
salty cheese– 450 g;
salt – 0.5 tsp.

Cooking method:

Wash the corn well. Cut the cheese into thin long strips or grate it on a coarse grater.
Pour milk into a thick-walled saucepan or cast-iron pot. Place on medium heat and let it boil.
Place salt and cheese into boiling liquid. Stir thoroughly.
Gently add the cereal, stirring continuously.
Continue stirring for about 10 minutes until the mixture begins to thicken.
Then cover the pan with a lid, put on the lowest heat and simmer for another 25-30 minutes. Serve the dish hot.

With dried fruits

Cooking time: 65 minutes.
Number of servings: 6 persons.
Calorie content of the dish (100 g): 122.7 kcal.
Purpose: for dessert.
Cuisine: international.
Difficulty of preparation: medium.

Corn porridge always turns out tasty and satisfying, but in its usual form it quickly gets boring. But you can make a gorgeous dessert from it - sweet casserole from corn porridge with milk and dried fruits. This format of boring ordinary porridge will appeal to both children and adults. The main thing is not to overdo it with sugar, because dried fruits themselves are sweet. You can always make a dish sweeter by simply adding a little honey, jam or condensed milk.

Ingredients:

corn grits - 1 tbsp;
water – 1 tbsp.;
milk – 1 tbsp.;
sugar – 2 tbsp. l.;
dried apricots, raisins, figs – 50 g each;
egg – 1 pc.

Cooking method:

Rinse the cereal, add cold water and leave for a couple of hours.
Then drain the water, add fresh water, and put on fire.
Cook for 15 minutes, then add a glass of boiled milk.
Turn off the heat, but leave the cereal and milk on the hot stove for another 20 minutes.
Meanwhile, pour boiling water over the dried fruits and leave for 10 minutes, then drain and cut into small cubes.
Cool the porridge slightly, add dried fruits, sugar and eggs. To stir thoroughly.
Grease a baking dish with butter and place the prepared mixture into it.
Bake in the oven for 15-20 minutes until golden brown.

With meat

Cooking time: 53 minutes.
Number of servings: 4 persons.
Calorie content of the dish (100 g): 164.3 kcal.
Purpose: for dinner, on a hike.
Cuisine: Russian.
Difficulty of preparation: medium.

If you want to cook something hearty and tasty for a family dinner, try this recipe for corn porridge with meat and vegetables. Men will like a fattier option with pork or lamb, and if you take lean beef or chicken, you will get a low-calorie dish that will not harm your figure. This variation of corn porridge will be an excellent alternative to pilaf.

Ingredients:

chicken fillet – 280g;
carrots – 1 pc.;
onion – 1 pc.;
bell pepper – 1 pc.;
corn grits – 150 g;
vegetable oil – 40 ml;
salt – 0.5 tbsp. l.;
spices - to taste.

Cooking method:

Chicken fillet cut into not very large pieces, place in a frying pan heated with fat. Fry over medium heat for 4-5 minutes.
Cut a large onion into half rings and add to the meat. Fry until soft and translucent.
Grate carrots onto coarse grater, also send to the frying pan.
Next send cut into half rings bell pepper. Stew the meat and vegetables until half cooked.
Next, pour the washed cereal into the frying pan, add salt, spices, and add two glasses of water.
Simmer the dish over low heat for about half an hour, adding water if necessary so that the porridge does not end up dry.
Before serving, sprinkle with fresh chopped herbs.

With banana

Cooking time: 40 minutes.
Number of servings: 3 persons.
Calorie content of the dish (100 g): 96.5 kcal.
Purpose: for breakfast.
Kitchen: children's.
Difficulty of preparation: easy.

Corn porridge with milk is loved not only by children, but also by adults. Corn goes well with any other food, both sweet and salty. If you supplement corn milk porridge with fruits, you will get a real vitamin bomb. Banana is good for this purpose. It is rich in vitamins and microelements, and is easily converted into puree, so this dish is recommended by pediatricians as an essential component of the children's diet.

Ingredients:

corn flour – 0.5 tbsp;
milk – 450 ml;
water – 1 tbsp.;
salt - a pinch;
sugar – 1 tbsp. l.;
butter – 15 g;
banana – 1 pc.

Cooking method:

Pour milk and water into the pan and let it boil.
Then add salt and carefully add flour.
Cook over low heat for half an hour, then add sugar and butter. Cover the pan with a towel and leave to brew for 10 minutes.
Meanwhile, mash the banana into a puree and add to the porridge before serving.

In a slow cooker

Cooking time: 60 minutes.
Number of servings: 4 persons.
Calorie content of the dish (100 g): 120 kcal.
Purpose: for breakfast.
Cuisine: international.
Difficulty of preparation: easy.

The electronic miracle pan has long been a good helper for many housewives. You can cook anything in a slow cooker, and porridge made from corn grits is no exception. True, inexperienced housewives may not succeed the first time. To do this, it is worth remembering some subtleties of the recipe. How to cook corn porridge with milk in a slow cooker, read below.

Ingredients:

corn grits – 200 g;
water – 2/3 cup;
milk – 1 and 1/3 tbsp.;
salt - a pinch;
sugar – 1.5 tbsp. l.;
butter – 35 g.

Cooking method:

Rinse the cereal well, place it in a multicooker bowl and add water.
Add salt, sugar, mix.
Cook in the “Milk porridge” mode for 25 minutes.
After this time, pour milk into the porridge and set the timer in the same program for another 20 minutes.
After the beep, leave the multicooker closed and let the porridge brew for about a quarter of an hour, then season it with butter.

Video

Corn does not contain gluten and contains quite a few minerals and nutrients. At the same time, it has a high energy value and low-calorie - ideal for breakfast. Information on how long to cook corn porridge will be very useful for people who want to reconsider their diet and start proper nutrition. This cereal is recommended for infants as one of the first porridges for early complementary feeding. In addition to its benefits, corn porridge has a very pleasant taste and golden color, which will certainly whet your appetite.

Which cereal to choose

The cooking time of both porridge and corn side dishes directly depends on the choice of corn grits. The grains of this cereal have a hard and dense structure, which is why the product takes quite a long time to cook. On store shelves you can find cereals of various grinds from coarse to so-called corn flour.

Based on what kind of dish you plan to cook and what structure is required, you need to choose a cup of different grinds, but it is important to remember that the coarser the grind, the longer the dish will cook. The cooking time can be significantly reduced if you pre-soak the corn grits in water for several hours.

Advice! If you want corn porridge, but don’t have time to cook it, you should direct your choice to cornflakes. They require virtually no cooking and are ready in a few minutes.

Before cooking, be sure to wash the grains, and it is recommended to wash even very finely ground cereals, as they can be heavily contaminated. Another important point in choosing and preparing porridge for cooking is that during the cooking process, corn significantly increases in size and absorbs a lot of liquid. Therefore, when choosing the amount of cereal to cook, it is important not to overdo it.

Milk porridge

Deciding to cook for breakfast healthy dish, housewives often have a question: how long to cook corn porridge with milk? Preparing this dish is not so easy; some, due to lack of experience, try to cook the cereal directly in milk; subsequently they begin to complain that the porridge burns and cook tasty dish impossible.

This problem is solved quite simply, because the cereal is cooked for a long time; milk should be added only at the end. Therefore, preparation takes place in several stages:

1. Place a pre-washed glass of cereal in a saucepan and dilute with two glasses cold water. Bring to a boil, reduce heat and continue to cook until the liquid is absorbed into the cereal. This will happen in approximately 15-20 minutes.

After the liquid has been absorbed, another glass of milk is poured into the porridge, the porridge is mixed and continues to cook over low heat for another 10-15 minutes.

The third stage does not involve heat treatment. You need to cover the pan with a lid, wrap it in a towel and leave the porridge to “simmer” for another 20-30 minutes.

Advice! Corn grits should only be cooked over low heat, otherwise the water will quickly boil away and the grits will not have time to cook properly.

After cooking, you can add butter and a little honey or sugar to the milk porridge to taste. For children, you can add canned or fresh pieces of fruit, as well as berries, to the dish.

Porridge in a slow cooker

It is not for nothing that this kitchen appliance has received wide recognition among housewives; you can cook everything in a multicooker, and it is especially well suited for preparing porridges. An excellent feature is the delayed cooking time, when you can add all the necessary products in the evening and get a fragrant and tasty breakfast in the morning.

Cooking corn porridge in a slow cooker is very simple. You need to fill the cereal with water, add salt to taste and set the “Porridge” mode, the cooking time depends on the cycle and varies in different multicookers. You should rely on the information specified in the instructions. Most often, the cooking time varies from one to two hours. If you need to cook porridge with a pronounced milky taste, you should add milk to the multicooker along with water.

After the multicooker has cooked the cereal, you can season it with oil, dilute it with milk and add sugar and fruit. Or season with salt and spices if corn porridge will be used as a side dish.

Side dishes and national dishes

Corn came to the table of European cuisine from America during the period of its conquest. Initially, it was the Indians who grew and cultivated this cereal and they managed to enlarge the cob several times its original size. It is believed that the ancestors of the famous Italian dish– polenta, there were those too.

According to the rules classic recipe dishes, polenta should be prepared from coarse grains in a cauldron with thick walls and bottom. Since the cereal will take a long time to cook, a lot of water is required; for one glass of cereal you need a little more than a liter of water. Cook over low heat until fully cooked stirring constantly. Afterwards, beat the porridge and place it on cling film, forming a layer and compacting it. After it has cooled, pour the sauce over the porridge and cut into portions.

The sauce is prepared from olive oil into which a tablespoon of flour is gradually added, salted, paprika is added and simmered over low heat for several minutes.

Side dishes made from corn grits go well with all meat products.

In the USSR, corn was called the queen of fields. Corn grits (otherwise known as maize) are famous for their nutritional value and rank first in the content of various vitamins, amino acids and minerals. In addition, it is hypoallergenic and ideal for baby food starting from six months of age. Let's look at how to cook corn grits and recipes for dishes made from it.

How long does it take to cook corn grits?

Maize can be cooked different ways. 4 servings of corn porridge in a slow cooker are prepared in 20 minutes. You should select the “buckwheat porridge” mode.

The porridge should be cooked in a saucepan for about half an hour. In a double boiler, corn grits take the same amount of time to cook.

Corn grits cooking technology

Maize differs from other cereal crops in that it swells greatly when cooked. Therefore, it should be prepared with enough water or milk.

Instructions for preparing corn porridge:

Take 1 cup of cereal and rinse well.
Place the cereal in a saucepan and add 2 cups cold water.
Wait for the liquid to boil.
Turn the heat down and cook the dish for half an hour, remembering to stir constantly.
When ready, add 2 cups of milk, add sugar and salt to taste, mix well.
Boil again, turn off the heat and cover the pan with a lid.

The dish can be served after 10 minutes, after adding a piece of butter. If desired, you can add honey and dried fruits. If the porridge is too thick, dilute it with milk.

Many people complain that corn porridge cooked in milk always burns. For this reason the most main secret cooking consists in the need to dilute it with milk in almost finished form. Then you won't have to eat a burnt dish for breakfast.

Some more tips for cooking corn porridge:

maize must be washed, it can be very contaminated;
cereal and liquid should be taken in a ratio of 1:4, since it increases in volume almost 4 times;
can be cooked for a child thin porridge and then thoroughly grind it with a blender;
the dish should be cooked exclusively over low heat, otherwise the water will quickly boil away and the porridge itself will splash heavily;
The delicacy should be stirred during cooking, otherwise it will burn;
in order not to spend a lot of time on cooking, the cereal should first be soaked overnight: in this case, the porridge will be cooked in 5-10 minutes;
Nuts, candied fruits, and bran go very well with corn porridge; honey should be added to a slightly cooled dish;
Ready-made porridge can be stored in the refrigerator for 2 days;
When cooking, you should give preference to a pan with a thick bottom.

Dish recipes

Porridge stewed in the oven with raisins.

This recipe is good because the dish is cooked in the oven and does not require constant stirring. To prepare 4 servings you will need the following ingredients:

8 tbsp. spoons of cereal;
400 ml water;
300 ml milk;
80 gr. raisins;
40 gr. butter;
salt and sugar.

Preheat the oven to 180 degrees. Pour water and milk into a heat-resistant bowl, then add maize and salt. You can increase the liquid if you do not want the dish to be thick.

Rinse the raisins thoroughly and add to the cereal. Mix all ingredients well.

Porridge with fruits.

You can prepare a dish from corn grits with various fruits. Apples and bananas go best together. They will add a unique aroma and additional sweetness. And, of course, such a mess will become great start day for children.

We will need:

1 cup maize;
200 ml of drinking water;
200 ml milk;
2 apples or bananas;
a bag of vanilla sugar (12 g);
1 tbsp. spoon of sugar;
50 gr. butter;
salt.

Mix milk with water and bring to a boil. Pour in the washed cereal. The porridge should be cooked over low heat for 15 minutes, stirring constantly.

Salt, add vanilla and regular sugar. Cook for another 15 minutes. During this time, peel the fruit. Apples need to be grated, bananas can simply be cut into slices.

When the dish is ready, add butter and fruit. Stir and let sit for another 20 minutes.

Corn dish with meat.

Meat porridge - satisfying, simple and quick. It can be cooked in a saucepan or oven. So, for preparation you will need:

2 cups of cereal;
400 gr. meat, turkey or chicken are ideal;
600 ml water;
1 medium onion;
1 carrot;
pepper and salt - to taste.

Cut the meat into medium pieces. Finely chop the vegetables and fry in a frying pan with vegetable oil.

Place the cereal in a bowl, season with spices and salt. Add vegetables and meat on top. Fill everything with water. The dish should be cooked for about 40 minutes over low heat.

From maize you can prepare not only children's dairy dishes, but also porridge with vegetables and meat. This dish will not leave either a hungry husband or a picky child indifferent.

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Corn porridge is considered one of the most useful and valuable for human health. This is not surprising, since it is a generous storehouse of amino acids, micro- and macroelements, iron, silicon and fiber. In addition, it contains a sufficient amount of vitamins B, E, A. If you regularly eat such a dish, prepared according to all the rules, you can significantly lose weight, cleanse your body of radionuclides, fats, harmful toxic substances and toxins. According to studies, those countries in which this cereal is considered national dish, boast a low percentage of cardiovascular diseases. Basically, these are countries such as Moldova and Romania.

Before you learn how to cook corn porridge, you should familiarize yourself with some nuances. Everyone knows that corn is very beneficial for human health. Knowing how to properly cook corn porridge in water, you can lose extra pounds, restore intestinal microflora, and also normalize the digestion process. The main function of corn grits is to stabilize the digestive process, and in this it is helped by the large amount of fiber contained in its composition.

Corn porridge is low-calorie. It is actively used in the treatment of duodenal and gastric ulcers. This dish is often included in the diet when dietary nutrition. Due to the fact that the calorie content of corn porridge in water is quite low, it quickly cleanses the cavity of the stomach and intestines, and helps slow down the processes of fermentation and putrefaction. With its help, you can reduce the level of bad cholesterol in the blood, cleanse the blood, and also reduce the risk of heart attack and stroke.

Cooking technology

How to cook corn porridge? The cooking process is extremely simple. It is important to know the cooking time and maintain the proportions of cereal and liquid. It is also necessary to correctly select the main ingredients and additional components of the dish. Considering that the taste preferences of all people are different, each housewife cooks in her own way, using a certain amount of ingredients. Many people like to eat sweet corn porridge for breakfast and afternoon snack, and some prepare it as a side dish for meat, mushroom and even vegetable dishes.

The cereal must be thoroughly washed, poured into boiling water, stirred, salted and brought to a boil. Then it should be cooked for thirty minutes on the lowest possible heat. It is important that it becomes very thick. Sometimes it is worth stirring during the cooking process. Then remove the pan from the stove, cover with a lid and wrap it in a terry towel for another half hour, adding a piece of butter.

Each housewife prefers to change the recipe, so she adds additional ingredients. However, they are added to the finished dish: mushrooms, fried onions, vegetables and meat. If children will eat the porridge, you can add berries and fruits to it, and cook it in milk. This porridge goes well with apples, raspberries, strawberries, bananas, and currants. To cook corn porridge in water, the recipe suggests using fresh ingredients.

Ingredients

Preparation

1. First of all, prepare all the ingredients according to the suggested recipe. As for cereals, you should choose a high-quality product. For cooking you will need a saucepan with a thick bottom and walls, a saucepan into which you need to pour 250 milliliters of water.

2. A pan of water must be placed on the stove at the maximum heat level. Boil.

3. Rinse the cereal thoroughly. When the water boils, add the cereal to the pan and mix thoroughly with a spoon. The cereal will cook for thirty minutes.

4. You should add a little salt to the boiling water with the cereal and stir.

5. After this, you can safely cover the pan with a lid. Reduce heat to low and cook until fully cooked. This will take about 25-30 minutes.

6. Don’t forget to check the contents of the pan and stir occasionally. This is done so that the cereal does not burn or stick to the bottom.

7. When all the water has been absorbed, you need to remove the pan from the stove. To make the consistency of the finished dish thicker and more viscous, you can evaporate it even longer.

8. If desired, add sugar or honey at this stage. In this case, the porridge will turn out sweet. As for honey, it should not be placed in a hot dish, otherwise the product will begin to release toxic substances and lose everything beneficial features. Honey can only be added to a cooled dish.

10. Stir the contents of the pan with a wooden spoon. It is important that the butter and sugar dissolve completely.

11. Then you need to wrap the pan with the finished dish in a warm towel. Leave for 30-40 minutes. This manipulation is very important, it will help the porridge brew and release all its useful and valuable properties.

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