How to cook an omelet with mushrooms and tomatoes in a pan or in the oven. Omelette with champignons: recipes for delicious dishes Omelet with mushrooms and tomatoes in a pan

This morning I decided to make us an omelet with mushrooms and cherry tomatoes. In general, an omelette is a dish that you can cook if you have eggs, milk, flour, salt. Everything else is added to taste or depending on what is in the refrigerator.

In spring and summer it can be fresh pepper, tomatoes, green onions, parsley, mushrooms and more. In winter, frozen vegetables can be used.

I like to have tomatoes, cheese and something meaty in an omelette, like ham or chicken fillet.

Cooking will take no more than 15 minutes. Start your day with this delicious and filling dish. So today's recipe...

How to cook an omelette with champignons and cherry tomatoes

We clean the champignons and onions, wash and cut into plates.

Put the onion in the pan. Lightly fry in butter. Add mushrooms. We fry everything together for 1-1.5 minutes.

At this time, wash the cherry tomatoes and cut into several pieces. Cut the boiled sausage into cubes.

Add to onions and mushrooms. Fry for 1 more minute.

Salt the eggs, pepper.

We beat with a whisk.

Add 4 tablespoons of cream or milk. We stir.

Add 1 heaping teaspoon of flour.

And we beat everything again.

Pour the resulting mixture into the pan and stir. Reduce the fire to a minimum. Sprinkle cheese on top and cover.

step by step recipe with photo

Hot scrambled eggs with mushrooms and tomatoes, by their very sight, excites a strong appetite, especially if the vegetables are cut into large pieces. Mushrooms chopped with longitudinal plates also look more advantageous.

A short blanching of the tomatoes will make it easy to remove the tough tomato skin so that it does not interfere with enjoyment. hearty meal, very similar to a picturesque still life. The main thing is not to overcook the tomatoes, preserving their unique sourness.

Bright fried eggs, sprinkled with finely chopped greens, on a vegetable pillow with mushrooms - just a feast for the eyes. The excellent taste of scrambled eggs will not disappoint anyone.

Ingredients

• champignons 4-5 pcs.
• chicken eggs 4 pcs.
• tomatoes 1 pc.
• onion 1 pc.
• vegetable oil
• ground black pepper
• dill

Cooking

1. Peel and rinse the onion. Dip excess moisture with a paper towel. Depending on the size of the onion, cut it into thin half rings or small cubes. Set the chopped onion aside on a separate plate.

2. Rinse and clean the mushrooms. Cut into thin slices or medium sized cubes.

3. You can remove the skin from the tomatoes. Add about a liter of water to a saucepan and bring to a boil. Rinse the tomatoes and make two cuts in the top. Once the water has boiled, remove the pot from the stove. Dip the tomatoes in water for 30-40 seconds, then pull them out with a slotted spoon, rinse with cold water and remove the skin.

4. Cut the tomato into medium sized cubes.

5. Put the pan on the stove and add some vegetable oil. Place chopped onion and mushrooms in it, fry over medium heat for 7-10 minutes until cooked. Stir occasionally and add vegetable oil as needed.

6. Add chopped tomatoes, mix with a spatula. Simmer over low heat for 3-5 minutes. Stir from time to time so that the tomatoes release their juice and become softer.

7. Break eggs into vegetables, add salt and pepper and fry over low heat under a closed lid for 7-10 minutes.

8. Sprinkle with fresh, washed herbs and serve. The egg is ready.

Omelet with champignons is a very simple to prepare, but quite hearty and tasty dish for every day. It can be prepared in many ways, choosing your favorite recipe. Also, in addition to champignons, you can use other additional ingredients to your taste - tomatoes, chicken, ham, cheese, onions.

This is the easiest mushroom omelette recipe that even an inexperienced hostess can cook.

Ingredients:

• two chicken eggs;
• milk - 100 ml;
• fresh champignons - 50 grams;
• sunflower oil;
• salt, pepper, herbs.

The cooking process looks like this:

1. Mushrooms need to be cleaned, wash, dry with a paper towel, cut into small slices. Vegetable oil is poured into a heated frying pan and champignons are fried in it until golden brown.

2. Pour half the milk into the pan and simmer the mushrooms for three minutes over low heat.

3. In a deep bowl, combine the eggs, milk, salt and pepper, mix everything well using a fork or whisk.

4. Pour the mixture into the pan on top of the sautéed mushrooms, cover and cook for 5 minutes.

5. Finely chop the greens, and sprinkle the finished omelette with it.

Omelette recipe with champignons and fresh tomatoes

To make a simple dish more tasty, you can add one more component to it - fresh tomatoes.

For this omelet recipe with champignons and tomatoes, you will need the following products:

• two eggs;
• milk - half a glass;
• one tomato;
• champignons - 60 g;
• butter for frying;
• salt, pepper, herbs.

An omelette with champignons and tomatoes is prepared in the following way:

1. Mushrooms are cut into small slices and fried in a pan in butter until the liquid has completely evaporated.

2. Tomatoes are cut into cubes and send to the pan to the mushrooms.

3. Beat eggs in a deep bowl with milk, add salt and pepper.

4. Milk-egg mixture is poured into the pan, sprinkle with chopped herbs on top, cover with a lid and cook over low heat for about seven minutes. The omelet does not need to be turned during cooking.

Omelet with champignons and cheese for breakfast

Omelet with mushrooms and cheese will be a great breakfast for the whole family.

To prepare this dish, use the following ingredients:

• eggs - 2 pieces;
• milk - ½ cup;
• 50 grams of champignons;
• hard cheese - 50 g;
• vegetable oil;
• chopped herbs, salt.

Cooking instructions:

1. Mushrooms cut into small slices and fry in hot oil in a pan.

2. Grate the cheese on a coarse grater.

3. Combine eggs with milk, grated cheese, herbs and salt. Mix all these components thoroughly to get a liquid homogeneous mixture.

4. Pour this mixture into the pan and cook for about 5-7 minutes with the lid closed.

Cooking an omelet with canned champignons

This dish is prepared not only from fresh, but also from canned champignons, which give it a special taste.

Omelet with canned champignons prepared from the following products:

• 4 eggs;
• 4 tablespoons of cream;
• 100 grams of canned champignons;
• 2 tbsp. l. butter;
• salt.

The process of making an omelette according to this recipe looks like this:

1. Mushrooms cut into slices.

2. Heat the butter in a pan, put the chopped mushrooms and fry for 5 minutes, stirring occasionally.

3. Beat eggs in a deep bowl with cream and salt, pour into the pan on top of the mushrooms, cover and cook over low heat for seven minutes.

How to cook a french omelette with champignons

Ingredients:

• four eggs;
• fresh champignons - 400 grams;
• ham - 100 g;
• onions - two pieces;
• milk - 2 tbsp. l.;
• butter 25 grams;
• sour cream - 3 tbsp. l.;
• chopped greens;
• salt, pepper, vegetable oil.

French omelet with champignons is a thin pancake folded in half, stuffed with a filling of fried champignons with ham and onions in butter. This unusual dish is prepared in this way:

1. Peel and finely chop the onion along with the ham.

2. Wash mushrooms but do not peel, and cut into thin slices.

3. Melt the butter in a pan. It should not bubble, otherwise the dish will get a bitter aftertaste.

4. Fry champignons in oil along with onions and ham, fry everything for about five to seven minutes.

5. Add salt, pepper, sour cream to the fried ingredients, mix and put the whole mixture into a bowl.

6. Beat eggs together with milk until light foam forms., divide this mass into two parts.

7. Slowly pour half of the egg-milk mixture into the pan in a circle to make a thin pancake. If there is still oil left in the pan after frying mushrooms, onions and ham, you can fry on it, if not, add a little vegetable oil. Cover with a lid and cook the omelet without turning it over to the other side. You should get a light golden crust. In this way, prepare a second thin omelette in the form of a pancake.

8. Put half of the filling on each pancake and wrap the free edge, you should get a small roll. The filling should be wrapped directly in the pan, after which it is still kept on fire for 2 minutes.

9. Ready-made omelet stuffed with mushrooms, ham and onion, sprinkle with chopped herbs and serve.

Recipe for a magnificent omelet with mushrooms in the microwave

To prepare a magnificent omelette with champignons, prepare the following products:

• five chicken eggs;
• half a glass of milk;
• a bunch of greens;
• a pinch of salt;
• a couple of fresh mushrooms.

Using this recipe for a magnificent omelet with champignons, prepare the dish as follows:

1. Cut the mushrooms into thin slices.

2. Pour milk into the blender bowl, add eggs and salt to it. Whisk all ingredients for a few seconds.

3. In a special dish for cooking Pour the prepared mixture into the microwave. If there is no such form, you can use any glass or earthenware dish of a suitable size.

4. Put slices of champignons on top.

5. A bowl of egg-milk mixture and mushrooms put in the microwave for seven minutes.

6. Lay out the finished egg dish with a spatula on plates and sprinkle with herbs on top.

Omelet with champignons and bacon in a slow cooker

This dish is also cooked in a slow cooker. For its preparation, it is necessary to use cream of medium fat content.

Ingredients:

• eggs - 4 pcs.;
• fresh champignons - 200 g;
• cream - 100 ml;
• bacon - 50 grams;
• butter;
• salt, pepper, herbs.

Follow these step-by-step instructions on how to cook an omelette with champignons in a slow cooker:

1. Whip cream with eggs, add salt, pepper, stir again.

2. Cut the mushrooms into plates, bacon into cubes.

3. Put the prepared mushrooms and bacon into the cooking dish, salt a little, carefully pour in the mixture of eggs and cream.

4. Cook an omelet for seven minutes by selecting the Extinguishing mode. Sprinkle the finished omelet with herbs on top.

Delicious salad with champignons and scrambled eggs

Omelets can also be served festive table if cooked from it delicious salad with mushrooms.

You will need the following products:

• champignons - 100 grams;
• one bulb;
• four eggs;
• milk - ½ cup;
• salt pepper;
• 50 grams of cheese and crab sticks;
• two cloves of garlic;
• mayonnaise;
• 4 tbsp. l. vegetable oil.

Salad with champignons and scrambled eggs is prepared as follows:

1. Cheese and crab sticks should be cut into small cubes. Add garlic, passed through a press.

2. Mushrooms cut into thin slices, fry in a pan in oil until golden brown. Transfer the fried mushrooms to a separate container.

3. Pass the onion separately in a pan with a small amount of vegetable oil.

4. Beat eggs and milk, add salt, cook an omelet from this mixture in a pan.

5. When it cools down, cut into thin strips. Cheese grate on a coarse grater.

6. Combine all components, add greens and season with mayonnaise.

Salad with scrambled eggs and marinated champignons

This salad with scrambled eggs and pickled mushrooms will decorate your festive table. To prepare it, you will need the following products:

• 3 chicken eggs;
• half a glass of milk
• a can of canned corn;
• pickled champignons - 200 g;
• three small onions;
• parsley;
• mayonnaise;
• salt pepper.

Salad preparation instructions:

1. Peel the onion, cut into half rings and fry in a well-heated frying pan in a small amount of vegetable oil.

2. When the onion becomes translucent, add to it pickled mushrooms, cut into two parts.

3. Make an omelet from eggs and milk, cool and cut into strips.

4. Combine onions, mushrooms, corn and scrambled eggs in a deep bowl, add salt, pepper, chopped herbs and season with mayonnaise.

Squids stuffed with scrambled eggs and champignons for the festive table

A good dish on the festive table is also squid stuffed with scrambled eggs and champignons. For their preparation, you will need the following products:

• squid - 4 peeled carcasses;
• mushrooms - 300 g;
• cheese - 150 grams;
• olive oil tablespoon;
• three eggs;
• a bunch of dill;
• salt pepper.

Cooking:

1. Mushrooms cut into thin plates, chop the greens, grate the cheese on a coarse grater.

2. Put the pan on medium heat, put the oil, heat well, put the chopped mushrooms and fry until golden brown.

3. Break eggs into a pan with mushrooms, add salt, pepper, stir with a spatula until the mixture is taken with a crust on all sides.

4. Add grated cheese to the pan and chopped herbs, mix, remove from the stove after a couple of minutes.

5. Stuff squid carcasses with egg-mushroom mixture, stab with toothpicks so that it does not fall out.

6. Lubricate squids on top olive oil , put on a baking sheet lined with parchment paper, send to the oven and bake for about 20 minutes at 200 degrees.

7. Squids, stuffed with mushrooms and scrambled eggs, cool at room temperature, cut into thin slices and serve.

Recipe for omelet with champignons in the oven

Omelette with champignons in the oven, prepared according to this recipe, it turns out delicious and lush.

Ingredients:

• chicken egg - 4 pcs.;
• milk - half a glass;
• salt pepper;
• champignons - 100 g;
• soda - half a teaspoon.

Omelette with champignons in the oven, cook according to this recipe:

1. Place the eggs in a deep bowl, add salt, pepper, soda, beat all components well. The baking soda will make the omelette springy and fluffy, so it won't fall off after you take it out of the oven.

2. Pour milk into the egg mixture and mix well using a spoon or fork.

3. Wash mushrooms, dry and cut in any way convenient for you - plates, cubes, slices.

4. Pour half of the egg mixture into the baking dish, put the prepared champignons on top and fill them with the remaining amount of beaten eggs with milk.

5. Preheat the oven to 180 degrees, put the mold in it and bake the dish for 20 minutes.