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How to cook rice in a slow cooker recipe. How to cook rice in a slow cooker. Ingredient ratio when cooking rice cereal

Rice is a grain that harmonizes amazingly with different foods and can therefore be used both as a side dish and as an additional ingredient in a complex dish. Unfortunately, not all housewives know how to cook short-grain rice. The fact is that this variety itself is extremely sticky, so often after heat treatment you end up with one large lump.

But there are some rules that, by adhering to them, even the most inexperienced housewife will learn how to cook short-grain rice correctly so that it turns out appetizing and crumbly. We'll talk about this further.

Cooking short grain rice

Of course, you can cook the round cereal into crumbly form, but more often than not, housewives use this type of rice to make sushi, casseroles and puddings. Of all the varieties, it is the round grains that stick to each other the most.

So let's first talk about how to make the best rice for making sushi.

The cereal will be prepared as follows:

Rinse the required number of grains in cold water;
Place the rice in a fine-mesh sieve and leave in this condition for 60 minutes;
Take a large saucepan and fill it with water at the rate that for 4 cups of rice, you need to take 5 cups of liquid. Add the cereal;
Place the container on moderate gas and bring the contents of the saucepan to a boil. In this case, the dishes must be tightly closed with a lid;
Then turn the heat to low and cook the rice for a quarter of an hour;
Turn off the gas and let the cereal brew for another 10 minutes.

Then you can transfer the contents of the pan to a plate, cool and prepare your favorite sushi.

Those housewives who do not lose faith in preparing rice in crumbly form must remember the golden rule: in order for the grain to turn out grain to grain, it must be thoroughly washed. This will remove some of the starch, which is what leads to sticking.

Achieving friability

To learn how to cook fluffy short-grain rice, follow the following plan:

Take the required amount of cereal and rinse in cold water at least 5 times;
Pour liquid into the pan at the rate of 1 to 3, where the 1st indicator is the volume of rice;
Place the container of water on gas and bring to a boil;
Salt the water, add seasonings to taste;
Add rice to the pan. The liquid should be boiling;
Pour 1 tbsp into the container. l. sunflower oils;
Cook the cereal in a saucepan, covered, for 25 minutes; no need to stir the side dish.

According to the recipe described above, the rice should turn out crumbly and very appetizing. The main thing is to do everything correctly, only wash the grain.

Cooking short grain rice in a slow cooker

You already know how to cook short-grain rice in a saucepan; now we will learn how to cook this grain in a slow cooker. Many housewives have been preparing tea for a long time with the help of this technique, creating primitively amazing culinary masterpieces in their kitchens. But you need to be able to prepare tea not only delicacies, but also primitive dishes, say, side dishes. Therefore, let's move on to the question of how to cook short-grain rice in a slow cooker.

The steps for creating a crumbly side dish are as follows:

Take a multi-cup and fill it with as many grains of rice as you need. Pour the resulting volume into a colander;
Rinse the cereal under running water, carefully handling the grains with your hand. Do this until clear water flows out of the colander. Washing will take a decent amount of time, but you shouldn’t be lazy; on the contrary, after cooking you will get one large lump of rice;
When you have washed the cereal and the excess liquid has drained, place it in a multi-cooker bowl and smooth it out;
Now pour water into a container for preparing water. Choose the volume at the rate of 1 to 1, that is, 1 multi-glass of rice and the same amount of liquid;
There is no need to add spices, oil, salt, etc. Simply close the lid of your device, set the “Rice” or “Cereal” mode for 27 minutes and wait.

After the multicooker beeps, the side dish is ready. Now you can add spices, salt, oil or any sauce to the rice if you wish. According to this recipe, the rice will turn out crumbly, and if you notice a slight stickiness, then most likely you have washed the grain poorly. Keep this in mind for the future.

Most women admit that despite their vast experience in cooking, they do not know how to cook rice. Everyone makes something like rice porridge, but how can you cook fluffy rice as a side dish? A multicooker will help in this matter.

How to cook fluffy rice in a slow cooker

So, the recipe for fluffy rice in a slow cooker is simple - you need to take two parts of water for one part of the cereal. Another important point is that it is important to rinse the rice thoroughly. This is done until the water becomes clear.

You can put the rice in a sieve and run cold water. Another option is to pour it with cold water in a saucepan and rinse it a little with your hands. After 10 minutes, drain the water and refill with new water.

If you plan to have rice as a side dish, add salt to the water or add spices to taste. Add a small piece of butter. For sweet porridge, you don’t need to add salt. All. The slow cooker will turn off as soon as the side dish is ready.

The calorie content of such a dish is 300 kcal per 100 grams of rice. Cooking time depends on the modes of the multicooker model.

How to cook fluffy rice in a slow cooker in another way? So, turn on the “Frying” mode. Fry a glass of rice in butter until golden brown. Add spices and salt.

Pour hot water in the standard ratio - part rice to two parts water. Turn on the “Pilaf” or “Porridge” mode. This option for preparing cereal is also suitable for a side dish and always turns out crumbly.

After you have mastered preparing a simple side dish, you can try cooking pilaf in a slow cooker:

Beef, pork or lamb – 400 grams;

Rice – 1 glass;

Water – 2 glasses;

Onions – 2 large heads;

Carrots – 1 large;

Vegetable oil or rendered pork fat - 100 grams;

Salt, spices for pilaf to taste;

Head of garlic.

Using the “Fry” mode, fry the vegetables. The onion is cut into half rings, and the carrots into large strips. Do not use a grater! Otherwise, the carrots will soften and will not be felt in the finished dish.

After 10 minutes, fry the meat to obtain a crust. Now fill the meat with water up to half and add salt to taste. Turn on the “Pilaf” mode. After 20 minutes, add the rice, level it with a spatula and fill with water.

Add salt, pilaf spices and close the lid. As soon as the signal sounds, place a head of garlic on top of the pilaf and leave it on the heating mode for half an hour with the lid closed.

It should be noted that this dish is quite high in calories and fat. Therefore, those who are watching their figure should not get carried away with it. Or you can prepare a dietary version with chicken breast and without frying.

Steamed rice

2 cups rice;
salt, butter and spices to taste.

Pour water into the multicooker container and turn on the “steaming” mode.

Place the washed cereal in the cooking grate. To prevent it from falling out of large enough holes, you can lay down foil.

Salt the rice to taste and close the device. Cooking time is about 30 minutes. Steamed rice turns out fluffy and tasty. For such a dish, it is best to take steamed one.

Rice with cauliflower and broccoli

Rice – 1 glass;
Water for cooking;
Cauliflower – 200 grams;
Broccoli – 200 grams;
Salt and spices to taste.

Place the cereal in a cooking bowl and add salt to taste. Set the steamer mode for half an hour. After 15 minutes, open the multicooker lid and place the vegetables in the bowl. This dish can be prepared without salt and then topped with soy sauce.

How to cook brown fluffy rice

Brown rice contains much more vitamins and microelements. The fact is that all these components are located in the shell of the grain. White polished rice is cleared of it, therefore, it loses a huge part of its nutrients. The calorie content of unrefined cereals is the same as white cereals - 330 kcal per 100 grams. But the benefits of brown rice will be much greater.

¼ cup of rice;
water – 1 glass;
carrots – 40 grams;
onion – 40 grams;
garlic - 1 clove;
butter – 30 grams.
salt and spices to taste.

Wash brown rice thoroughly. Cut onions and carrots into small pieces. Using the “fry” mode, fry the vegetables in butter for several minutes. Pour water, add rice. Salt and pepper to taste. Turn on the “pilaf” or “porridge” mode. Most often, these modes take about half an hour. As soon as the cereal is ready, add the peeled clove of garlic and leave the multicooker in the heating mode for half an hour. A tasty and healthy side dish is ready!

Brown rice can be used to prepare any dishes where regular rice is used. For example, pilaf or risotto. The side dish option with fried mushrooms is very tasty.

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Each multicooker model has its own set of modes for preparing delicious dishes. And you need to get used to each device. For example, Scarlett multicookers on the “cereal” mode can overcook rice.

Therefore, during the first few times of cooking, it is important to monitor the grains. Experienced users advise that instead of this program, put the rice on the frying mode for 30 minutes or turn on the baking mode. The main thing is to maintain the ratio of water and rice.

Some Redmond devices have a “rice” mode. Polaris has gone even further - some models have options for cooking brown or steamed rice.

Cooking secrets

To cook a delicious side dish, it is important to know some nuances:

The rice should be well washed. There is no need to soak it;
You can pre-fry the cereal in butter;
The cereal is poured only with very hot water, preferably boiling water.

We hope that our tips will help you prepare delicious fluffy rice in a slow cooker as a side dish or make a separate dish.

How many times have I tried to make fluffy rice in a slow cooker and nothing worked. Can you tell me the features of multicookers for preparing fluffy rice, and not rice porridge?

Oleg, try cooking rice using the “Buckwheat” function (if you have it, I have a Panasonic SR-TMH18)

2 multi cups rice

4 multi glasses of water

Rinse the rice up to 8 times in cold water, then pour the rice into a bowl, add a little oil and fry it a little until it becomes transparent, then add water and set the “Buckwheat” mode. The rice will cook for about an hour. After the rice Once cooked, DO NOT STIR IT! Just open the lid and let it cool a little.

Mine came out crumbly.

The most important thing is not to stir the rice immediately after cooking!

Thanks for the recipe! The rice turned out very tasty. I have multi-Cambrook, there is a rice program, in total it took half an hour to prepare. And I took steamed and long rice.

Can I ask advice from those who cook rice without a slow cooker? This is some kind of horror, it never turns out normal for me! Some kind of paste! And even half-raw... I know, there are such craftsmen who make the rice crumbly, tell me how you do it? Thank you very much in advance!

Olga, try cooking rice in a frying pan,

preferably deep. I have an eternal problem with rice! I love it very much, but there’s no way to cook it, and even in a saucepan! ;) But I found a way out.

I always cook like this, rinse the rice well, pour oil into the frying pan, lay out the rice, fry until transparent, then add salt, add water so that it covers the rice, then cover with a lid and look from time to time, taste, if necessary, add a little water.

As soon as the water has boiled, I turn it off, open the lid and let it cool a little. The most important thing is not to stir it immediately after cooking, but let it sit and cool a little. This is necessary so that the rice does not turn into porridge.

I forgot to add, the rice is not cooked until fully cooked, to put it simply by the tooth, it

After cooking, it will arrive on its own during the downtime process.

To properly boil rice, you need to achieve complete evaporation of water, which, according to statistics, few people know about. Fortunately, now the process of processing cereals can be entrusted to a multicooker, which significantly simplifies the manipulation. Devices from brands such as Redmond, Polaris and many others even have specialized functions to complete the task. But don’t expect that the procedure has become as simple as pressing a button.

If you want to learn how to cook a tasty and crumbly product, you will have to learn a few rules. In addition, you need to understand how much to boil cereals in which case, because the indicator can be 20-50 minutes, and sometimes you also have to change modes.

Important nuances of organizing the process

Before trusting the main component of a smart multicooker, you need to read the recommendations compiled by professional and simply experienced chefs. They will help you avoid common mistakes and achieve optimal results.

First you need to select rice. Regardless of which multicooker (Panasonic, Redmond or Tefal) the component is processed in, the result will be approximately the same. The round grain product will be a little sticky, but juicy. Long grain is slightly dry, but it is always crumbly. Wild and unpolished varieties need to be cooked longer than usual, and any mistake can lead to spoilage of the product.
Be sure to rinse the component in cold water until the liquid remains clear. If the starch is not completely washed away, the finished rice will turn into a sticky and unappetizing mixture. With each approach, it is recommended to take increasingly warm water, this will prepare the cereal for processing.
Particular attention should be paid to how much water to use for boiling the product. You can read about this on the label, but do not forget that the faster the product cooks, the less liquid it needs.
Rice should only be immersed in boiling water, otherwise the grains may stick together and the product itself will turn out to be dry.
When boiling rice in a slow cooker, you can add a little butter or vegetable oil to the water. This will have a positive impact on the quality of the final product.

Despite the fact that modern devices from the Redmond, Polaris and other brands have profile modes, the optimal result is obtained when the component is steamed. To do this, you should use a special basket. However, with this approach, the average time for processing cereals increases by 10-20 minutes.

Basic rice recipes

Even the simplest side dish or crumbly component for later use in other dishes can be cooked in a variety of ways.
Here are just the most common of them:

Basic option. For 2 cups of steamed cereal, take 4 cups of water and a little salt. Place the washed rice in the bowl of the device, pour boiling water and add salt. If the multicooker has the “Rice”, “Pilaf” or “Buckwheat” modes, select it. In devices of the Redmond and Polaris brands, the time can be set by default, but it is better to set it manually to half an hour. However, it is worth considering that in the “Pilaf” mode the mass can fry from below, so you need to control the process.

Tip: Changing the look and taste of a familiar product is very easy. If you add a little milk to the water, it will turn snow-white. If you use saffron or turmeric, it will be golden and aromatic. Rice boiled in broth can replace a full meal.

Rice with vegetable oil. For 2 cups of steamed rice, take a tablespoon of vegetable oil, water, salt, pepper, and spices to taste. Place the washed product in a bowl, add oil and all the spices, and add salt. Stir the mixture and level it with a spatula. Pour water so that it is 1.5 fingers higher than the level of the product. Processing is carried out in the “Buckwheat” mode, the default cooking time.

Option with butter. For a glass of steamed cereal, take 2 glasses of water, two tablespoons of butter and a little salt. Mix the washed rice directly in the slow cooker with butter and salt, fill the product with water. It is best to cook it on the “Milk porridge” mode for half an hour.
Crumbly round grain product. To prepare a tasty side dish from this component, you need to take cereal and water in equal quantities. The mass is prepared with a small amount of salt in the “Rice” mode, which is found in most devices from the Philips, Redmond and Polaris brands. If it is missing, run the “Multi-cook” mode for 20 minutes, check the result and, if necessary, increase the processing time.

The technical features of the multicooker play an important role when boiling a component. Therefore, it is necessary to clearly evaluate the results obtained and, if necessary, adjust time indicators, combine or change modes.

How to properly prepare sushi rice?

In a slow cooker you can get not only crumbly, but also quite sticky rice, which is ideal for making rolls and sushi. At the same time, it is not necessary to use a specialized product; ordinary Kuban varieties of cereal will turn out no worse. There are two approaches, but in any case, the cereal must first be soaked in cold water for 20-30 minutes. Salt and spices are not added during the cooking process; they are introduced along with the sauce.

For 2 cups of rice, take 2.5 cups of water, 2 tablespoons of rice vinegar, a teaspoon of sugar and soy sauce. Place the washed and soaked rice in a bowl, fill it with cold (!) water and close the lid. The product is cooked in the “Buckwheat” or “Rice” mode. You can also use the “Baking” mode for 10 minutes, and then start the “Stew” mode for 20 minutes. While the product is being prepared, you need to prepare and heat the sauce, which is poured into the finished composition.
For 2 cups of rice, take 2.5 cups of water and two tablespoons of rice vinegar. Mix the prepared component in a multicooker with water and close the lid. It needs to be cooked in the “Buckwheat” mode for as long as set by the program. After the mixture is ready, we begin to gradually add vinegar to it. The main thing is to stop in time, otherwise the product will eventually lose its stickiness and become too crumbly.

In addition, you can not just boil cereals in a slow cooker, but immediately prepare full meals. This approach turns out to be especially tasty as a side dish with onions, ginger, and vegetables. Just do not use ingredients whose processing time exceeds the cooking time of the rice, this may negatively affect the consistency of the finished composition.

Housewives cook rice in the traditional way in a saucepan on the stove. However, with the invention of unique electric kitchen aids, preparing this product has become much easier. To properly prepare porridge and other dishes, you just need to know a number of rules: the mode of cooking rice in a slow cooker, the proportions of water and rice, and some others.

Inexperienced housewives refuse to cook rice because the result is far from the set goals. Cereals with sticky lumps, or undercooked and inedible - as a rule, are not inspiring.

Ingredient ratio when cooking rice cereal

What mistakes should be avoided and what to do correctly when cooking rice in a slow cooker, are there any secrets in the proportion of water and rice, we will try to answer.

The main thing to remember, and this is quite simple, the ratio of rice to water in a slow cooker is one to two.

Typically, three to four servings require one cup of rice and two cups of water. A measuring cup is included in the cookware set that comes with most types of multicookers, but other containers can be used.

What else is needed to get tasty and healthy rice porridge is a little salt and twenty to fifty grams of butter.

Cooking procedure

So, now we know the ratio of rice and water in a slow cooker, what else. First of all, it is important to properly prepare the rice grains, namely, remove debris and rinse them. It is necessary to wash only with cold water, since experience shows that pre-treatment with high temperature water can spoil the taste of the final dish.

After the rice is ready, transfer it to a bowl, fill it with the required amount of liquid, add salt, oil and turn on the “Spaghetti/Rice” mode (depending on the type of machine, the mode may be called differently, read the instructions).

As soon as the dish is ready, the program will automatically turn off the multicooker. An important advantage in cooking this way is that there is no need to stir the cereal; the special coating of the bowl eliminates the possibility of burning. The time spent on preparation is approximately thirty minutes, and an amazing side dish will appear on the table.

Rice cooking options

In addition to classic cooked rice, cereals can also be used to prepare first and second courses. So, for example, replace water with chicken or other meat broth. In this case, the ratio of ingredients, if you are preparing rice in a slow cooker as a main dish, is the same as the above-described proportions of water and rice.

Various seasonings can be added to the cereal; turmeric is especially ideally combined with it, not only making the taste more subtle, it also colors the product in an appetizing golden hue.

If you plan to prepare rice soup, then you first need to prepare the meat, cook it until half cooked and only then add the rice. In this case, the proportions change somewhat. It is important not to add a lot of cereal, as in this case the soup can easily turn into porridge with meat. Two or three tablespoons are enough.

There are a lot of recommendations and recipes for preparing rice cereal in a multicooker; the basic ones can be found in the special brochures included with the device, but it’s better to come up with your own. It’s not difficult to do this, the main thing is to determine what you want to please your loved ones with, and it will become clear in what proportions to cook rice in a slow cooker.

How to cook (Panasonic, Redmond, Polaris, Scarlet, Moulinex, Vitek and other models)? You can cook in several modes: “Pilaf”, “Buckwheat”, “Milk porridge”. The choice of program depends on the dish you are planning to cook.

Ingredients and proportions that will be required to cook rice in a slow cooker:

1 measuring cup rice;
3 measuring cups of water;
salt.

How to cook fluffy rice in a multicooker using the “Pilaf” program

With this program, the rice will turn out fluffy. Sort out the cereal and rinse it. Place rice in a slow cooker and add water. Add some salt. Close the pan. Place the cursor opposite the “Pilaf” program and activate it with the start button.

How to cook rice in a slow cooker using the “Buckwheat” program

Rice cooked in this mode is good for sushi. Fill 1 measuring cup of rice with 2 measuring cups of water. Turn on “Buckwheat”. Click "Start". After the signal the rice is ready.

How to cook rice in a slow cooker using the Milk Porridge program.

By cooking rice in a multicooker using this program, you will get a delicious milk porridge. Add 1 cup of rice to 3 measuring cups of water and 2 cups of milk. Add salt, sugar, butter.

Turn on “Milk porridge”. Click "Start". Cook the rice in the multicooker until the signal appears. Bon appetit! Watch the video recipe for cooking rice in a slow cooker.

HOW TO COOK RICE IN A MULTICOOKER?

As it turns out, cooking delicious rice in a regular saucepan is not entirely easy. Many housewives know this problem. It is very important to choose the right rice and pour in enough water for cooking, make sure it doesn’t burn, etc. How to properly and tasty cook rice in a slow cooker? This will be discussed in this article.

For cooking, we will take a multicooker from the manufacturer Redmond.

Excellent and fluffy rice can be cooked in a slow cooker. This cooking method is very simple and does not take much time. There is no need to stir the cereal, since during the cooking process the water evaporates gradually and in a timely manner. You will really like cooked rice in a slow cooker, as it turns out fluffy and not overcooked.

HOW TO COOK PRESSURE RICE IN A REDMOND MULTICOOKER?

You will need these ingredients:

Two measuring cups of long grain rice (Basmati), included with any multicooker
Three and a half glasses of water
Butter.

Cooking rice in a slow cooker:

The multicooker has a “Cooking Express” function; this program is used for cooking rice, buckwheat and other cereals. Rinse the rice thoroughly with cold water and place it in the multicooker bowl. Fill with water, the proportion should be 2:3 (two glasses of rice and three water). Salt the cereal to taste. Select the “Cook Express” function and the cooking time is 30 minutes.
This time is enough to cook the rice, the water will completely evaporate. Season the finished rice with butter. Oil can also be added to taste, there are no restrictions here. Butter can be replaced with olive oil, depending on your preference. After this, close the multicooker with a lid and let the rice sit for a while until the oil is completely dissolved.
If you cook rice in a slow cooker and follow the instructions, you will always be pleased with the results. Rice porridge turns out crumbly and very tasty. This dish is a good side dish for fish, vegetables or meat. But it is not suitable for making sushi, since this rice is not sticky, but crumbly.
The ready-made and tasty dish can be eaten by children, since rice is healthy, it does not cause food allergies and does not contain gluten. Cook rice in a multicooker so as not to stand near the stove, because during cooking you can do useful things, and when the rice is cooked, the multicooker will let you know about it with a signal. Bon appetit!

Cooking rice in a Redmond multicooker

It may seem that cooking rice is a completely simple and effortless task. However, the recipe for this dish has some subtleties and nuances, knowing which you can get a truly divine dish. Rice cooked in the Redmond multicooker turns out fluffy, steamed and very tasty. Cooking it this way is much easier than in a pan, because there is no need to constantly stir it to avoid burning.

Ingredients for cooking rice:

Rice - 2 cups;
Water - 4 glasses;
Butter or vegetable oil - 20 g;
Salt, spices, pepper.

Recipe for boiled rice in a slow cooker:

Transfer the rice to a deep bowl and rinse under running cold water until the water becomes clear.
Pour the rice into the multicooker pan and add water.
Add butter, salt and spices to the bowl.
We set the “Pilaf” mode on the multicooker display, the cooking time is 30 minutes.

Secrets of cooking rice

To prevent the rice from overcooking and coming out crumbly, you must strictly observe the proportions of cereal and water - 1:2.
There are many varieties of rice. The most popular and widely available are round and long grain parboiled rice. We recommend giving preference to the latter, because round rice tends to stick together as a result of cooking.
It is necessary to add spices and salt to rice before cooking. This way, during cooking, it will be able to absorb maximum taste and aroma. Among the huge variety of spices, turmeric, saffron, and cumin harmonize best with rice. On supermarket shelves you can also find a special seasoning for rice, in which the most suitable herbs and spices are selected.
In order to add variety to the rice porridge, you can add various vegetables to it: sweet peppers, canned corn, carrots, green peas, herbs.

Rice cooked in the Redmond multicooker is a very tasty, satisfying and healthy side dish that must be included in the diet. This cereal goes well not only with vegetables, but also with meat and fish dishes.

The process of cooking rice was described for the Redmond RMC-M90 multicooker.