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How to cook frozen pancakes in the microwave and oven. Baked pancakes with meat Pancakes with minced meat baked in the oven

Almost all housewives are accustomed to baking pancakes in a frying pan and there is nothing unusual about this. But there is another cooking method - baking in the oven, thanks to which it is possible to create a restaurant-style dish - refined and extremely tasty. Pancakes in the oven can be prepared with a variety of fillings: cottage cheese, chicken, cheese and, of course, meat. Each recipe has its own twist, so you can prepare your favorite dish in a new way every time, adding variety to both everyday and holiday menus.

Oven-baked pancakes stuffed with meat: traditional recipe

Baking pancakes in the oven can be an alternative to the usual method of cooking in a frying pan. The recipe for creating the dish is very simple, so every housewife can master it.

Ingredients for the dough:

300 grams of wheat flour;
3 chicken eggs;
1 liter of milk;
70 milliliters of vegetable oil;
a pinch of salt.

Filling ingredients:

500 grams of minced meat;
40 grams of butter;
1 onion;
salt and spices - to your own taste.

How to cook pancakes stuffed with meat:

First you need to prepare the pancake dough. To do this, sift the required amount of wheat flour using a fine sieve.
Pour milk into the sifted flour. Then add salt and chicken eggs. Mix everything with a blender or mixer until smooth.
Now you can start frying the pancakes themselves. The surface of the dough should acquire a light golden hue; they will finish baking in the oven. Grease the surface of the frying pan with oil. After the vegetable oil has warmed up well, pour in a little pancake batter.
Spread the dough evenly over the surface of the pan, tilting it in different directions.
Fry the pancakes on both sides until half cooked.
Next you should start preparing the filling. Finely chop the onion, fry it in butter until golden.
Add minced meat to the fried onions, simmer everything until tender, stirring the contents of the pan regularly.
Cool the filling, add salt along with spices to your own taste. Place a tablespoon of meat filling in the middle of each pancake, and then wrap it in the form of an envelope or tube.
Place on a baking sheet coated with vegetable oil. They need to be baked for 20 minutes. at 200 °C.

Serve pancakes with minced meat hot, with sour cream or yogurt sauce.

Stuffed pancakes stuffed with chicken, cheese and mushrooms in sour cream: step-by-step recipe

If you want to cook something unusual for dinner, use the recipe below. The delicate taste of pancakes with meat, mushrooms and cheese will not leave anyone indifferent.

200 milliliters of milk and boiling water;
150 grams of wheat flour;
1 egg;
2 grams of baking powder;
a pinch of sea salt and sugar.

Ingredients for mushroom and meat filling:

300 grams of chicken fillet;
150 grams of onions;
150 grams of hard cheese;
200 grams of champignons;
50 grams of fat sour cream.

The process of preparing pancakes with minced mushrooms, cheese and chicken:

Mix milk with boiling water, add an egg, add a little salt and sugar.
Mix everything until smooth. Gradually add flour mixed with the required amount of baking powder, pour in 1 tbsp. spoon of vegetable oil, knead the dough thoroughly.
Prepare pancakes. Cut the chicken fillet along with the mushrooms into medium pieces. Finely chop the onion.
Fry chopped onion in hot vegetable oil until transparent, add mushrooms and chicken. Fry everything for 15 minutes.
After this, add 75 grams of grated cheese to the contents of the frying pan, season the filling with salt and spices, and mix.
Place the filling on the edge of the pancake, fold this side inward, fold the sides toward the middle, and cover with the remaining edge of the pancake. Form an envelope this way.
Place the stuffed pancakes on a wide baking sheet, coat everything with sour cream, sprinkle with the remaining grated cheese.
Bake for 25 minutes. in an oven preheated to 180°C.

Delicious pancakes baked in the oven (instead of a frying pan)

Do you want to surprise your family with a delicious breakfast dish? Then serve baked sweet pancakes in the oven: tasty and simple.

Ingredients:

4 chicken eggs;
110 grams of flour;
75 milliliters of milk;
25 grams of sugar;
5 grams of salt;
40 grams of butter.

Preparing baked pancakes:

First you need to preheat the oven to 200 °C. Break the eggs into a deep container and beat them with a blender.
Gradually add wheat flour with salt and sugar, pour in milk.
After thoroughly beating, the pancake dough is ready.
Grease the surface of the baking sheet with a piece of butter. A springform pan with a diameter of 22 cm is also suitable for baking.
Pour the prepared dough onto a baking sheet.
Bake the pancake until golden at 200°C.
After the dough has browned, remove the baking sheet and carefully place the pancake on a wooden board. Roll it up. Cut into rolls.

Serve the dish with sweet sour cream sauce, jam, honey or your favorite jam.

Lacy pancakes (video)

Pancakes with curd filling, baked in sour cream

The recipe for making baked pancakes is quite unusual, because they are baked in a sweet sour cream filling, which undoubtedly makes the dish unusually tender. This dessert can be served to both children and adults. Try it, you will really like these pancakes.

Pancake dough ingredients:

500 milliliters of milk;
35 milliliters of vegetable oil;
2 chicken eggs;
25 grams of granulated sugar;
200 grams of wheat flour;
10 grams of baking powder;
salt.

Ingredients for curd filling:

500 grams of cottage cheese 9% fat;
40 grams of sugar.

Ingredients for filling:

500 grams of fat sour cream;
100 grams of granulated sugar;
2 packets of vanilla sugar.

The process of creating delicious pancakes with curd filling and sour cream filling:

Using a whisk, beat the eggs thoroughly with salt and granulated sugar.
Add the required amount of vegetable oil, mix everything with a spoon.
Pour in the milk, gradually add the sifted flour mixed with baking powder. Beat the dough with a whisk.
Fry the pancakes in a well-heated frying pan on both sides until lightly golden brown. From the resulting amount of dough you will get 10-12 pancakes.
For the curd filling, mix the cottage cheese with granulated sugar. If the mass is quite dry, add a little sour cream.
Place the prepared sweet filling on top of each pancake and roll it into a roll.
To fill with sour cream, mix all the ingredients necessary for this.
Approximately 2 tbsp. Spread spoons of filling on the bottom of the baking dish.
Place filled pancakes in the pan in rows, filling each layer with sour cream filling.
Place the form in the oven preheated to 180°C. Pancakes should be baked for 30 minutes.

Serve the dish to the table in the form, and then place it in portions on plates.

German pancakes in the oven with blueberries: an incredibly delicious recipe

The original presentation of the dish will surprise everyone, as will, in fact, the taste of the pancakes themselves. Tender, well-baked dough combined with juicy blueberries simply melts in your mouth, leaving a bright aftertaste.

Ingredients:

160 milliliters of milk;
4 eggs;
25 grams of sugar;
5 grams of salt;
100 grams of wheat flour;
45 grams of butter;
50 grams of fresh blueberries;
powdered sugar for decoration.

Process for making German blueberry pancakes:

First preheat the oven to 175°C. Place a piece of butter inside small heat-resistant frying pans and place in the oven to heat.
In a separate bowl, beat chicken eggs with the required volume of milk. Add granulated sugar, salt and sifted flour. Knead the dough until it acquires a homogeneous consistency without any lumps.
Remove the pans from the oven, spread liquid butter into them in an even layer, and pour in the pancake batter.
Bake pancakes for 15 minutes.
Just before serving, garnish each serving with blueberries and sprinkle with powdered sugar.

Pancakes in the oven (video)

Thanks to the above recipes, every housewife will learn how varied pancakes that are familiar to everyone can be. Cook deliciously with us. Bon appetit!

How to prepare a recipe for pancakes with minced meat in the oven - a complete description of the preparation so that the dish turns out very tasty and original.

Ingredients for 10 pancakes

2 eggs
2.5 cups of kefir,
8 tablespoons flour,
2 tablespoons sugar,
A pinch of salt

1 large onion,
30 grams of butter,
1/2 tablespoon flour,
5 tablespoons of milk,
Salt and pepper to taste,
Vegetable oil for frying

How to prepare a delicious dish that everyone will absolutely love without having any special culinary skills? We offer you a win-win option - empanadas. Nourishing, simple and fast! Because the oven will take over half of the cooking process, and you will only need to bake golden-brown pancakes and prepare everything for baking. If you do this ahead of time, the entire cooking process is halved in time!

Ingredients To prepare baked empanadas:

chicken eggs – 5-6 pcs.
milk – 1 l
wheat flour – 14-16 tbsp.
sugar – 1 tbsp.
salt - to taste
vegetable oil – 50 ml

minced pork and beef – 0.5 kg
onions – 2 pcs.
carrots – 1 pc.
salt, seasonings - to taste

sour cream – 200 ml
milk (water, broth) – 150 ml

Cooking recipe pancakes with meat in the oven:

To begin with, you need to prepare pancake dough from a standard set of ingredients for making pancakes. Traditionally, before cooking, all products are removed from the refrigerator ahead of time so that the eggs and milk are not too cold, and the flour is sifted through a sieve. The egg-milk mixture at room temperature will combine perfectly with the gluten of the flour, and our pancakes will not tear when baking. So, break the eggs and mix into a more or less homogeneous mixture.

Pour in milk, add salt and sugar to it. Since our pancakes will not be sweet, sugar is needed here only to balance the taste of the dough.

Add the sifted flour into the milk mixture in small portions, stirring. The ideal consistency of pancake dough is “thick sour cream”, without lumps. We are not in a hurry to bake pancakes; now we need to let the pancake dough “rest” for at least half an hour.

Don’t forget to add vegetable oil to the dough and then when baking pancakes you won’t have to add it to the pancake maker or pan.

We will devote our free time to preparing the filling from minced meat and fried vegetables.

Chop the onions (if possible, take two large onions) and fry until softened, amber-golden in color and have a sweetish taste.

Add carrots to the onions, fry them together for another 3-4 minutes, stirring.

While the onions and carrots are cooling in the pan, the pancake dough is ready: you need to bake pancakes of small diameter (20-24 cm) from it.

Season the minced pork and beef with spices and herbs.

Mix with cooled carrots and fried onions. By the way, it is not necessary to use onions and carrots; you can add any vegetables or herbs to the filling - pre-fried sweet peppers, zucchini, spinach, etc. Mix the minced meat, now you can wrap it in pancakes.

Place 1-1.5 tbsp on the edge of the pancake. spoons of minced meat.

Fold the edge and both sides of the pancake over the filling, and then roll the pancake with meat into a roll.

Distribute all the meat filling among the pancakes.

Place the filled pancakes with meat on a deep baking sheet or in a mold, pour in a sour cream filling made from milk and sour cream.

Bake for 35-40 minutes at 190 degrees.

Meat pancakes baked in the oven are ready!

Minced pancakes recipe with photos step by step

What do you think is the most important thing in stuffed pancakes – the pancakes or the minced meat? Usually, the emphasis is on minced meat, and pancakes are baked in the most simple way - with milk, or even water. I want to invite you to try wonderfully delicious pancakes with minced meat, a recipe with step-by-step photos, for simplicity and clarity of perception. You will learn not only how to make an excellent filling from minced meat that does not spill out of pancakes, but also how to bake excellent pancakes with kefir, which you will then not only stuff, but also enjoy eating just like that. They are neither thin nor thick, with a well-defined “crispy” taste. Consolidation!

Ingredients for 10 pancakes

2 eggs
2.5 cups of kefir,
8 tablespoons flour,
2 tablespoons sugar,
A pinch of salt
1 teaspoon baking powder or 1/3 teaspoon baking soda
3 tablespoons of vegetable oil in the dough

500 grams of minced meat or chicken,
1 large onion,
30 grams of butter,
1/2 tablespoon flour,
5 tablespoons of milk,
Salt and pepper to taste,
Vegetable oil for frying

How to cook pancakes with minced meat

I always start with minced meat. I already have ready-made minced meat. And I will fry it with onions and add some ingredients that will create a delightful feeling of juiciness and softness. And it won’t be a specially prepared sauce. We will do everything in one step on one frying pan.

Let's start with the onion. Wash, peel, chop finely, pour vegetable oil into a frying pan, fry the onion, stirring continuously, until lightly golden (it took me 7 minutes).

Place the minced meat, add salt and pepper, mix.

Place on the stove and fry over medium heat, constantly breaking up the lumps into which the finished minced meat tends to stick together. Within 5-7 minutes the minced meat will be completely ready - there will be no raw areas left in it. If the minced meat still sticks together, go over it with a spatula, pressing the minced meat into the frying pan, as if tamping it down - the lumps will break up.

Fry, stirring, for a couple of minutes until the oil melts. Add milk (you can use cream, it will be especially tasty with fatty ones). Mix again. Let it cook for two minutes, stir again. And fry for another two minutes. As you can see, the minced meat has become golden and dense. It will no longer crumble when stuffed.

Let's start frying pancakes. Break two eggs into a large bowl, add salt, sugar and beat with a broom until smooth.

Add kefir and vegetable oil.

Mix well. Add 2-3 tablespoons of flour and mix into the dough each time until the lumps disappear. In kefir they disperse quite easily.

Lastly add baking powder. Let the dough sit for five minutes. Mix again. You can bake.

Place a frying pan (preferably two) on the stove. We drip oil onto each one. Pour in two-thirds of a ladle of dough and, turning the pan at different angles, let the dough spread. When the bottom side of the pancake is well cooked, flip the pancake over. And fry until golden areas form.

Take the finished pancakes one at a time and place a tablespoon of minced meat two centimeters from the edge.

Wrap the pancake as if it were an envelope. First the back edge, then from the sides and twist to the end.

You get neat rectangular pancakes. Everything is done quickly, the filling remains warm.

Pancakes with minced meat are eaten with lightning speed. Bon appetit!

Cooking pancakes with minced meat.

Pancakes are a versatile dish that can be turned into an excellent appetizer for a holiday or everyday table, or served to those with a sweet tooth for dessert. Just change the filling!

I suggest you prepare very tasty and nutritious minced pancakes. They will appeal to all those who are partial to pancakes and pancakes, as well as those who love meat fillings.

Ingredients for minced pancakes

Tired of regular pancakes. Bake non-trivial and unusual ones. Add tomato juice to your dough and experience familiar pancakes in a new way! And yes, by the way, spices - feel free to duplicate them and tell all your family and friends that you spied all the secrets of famous cooks.

How to cook “Pancakes with minced meat”

1 Pour homemade tomato juice, cream and vegetable oil into a blender, beat in the eggs and beat - add salt and sugar to taste.

2 Add soft butter to the mixture and continue beating until the ingredients are completely combined.

3 Sift flour with baking powder.

Stuffed pancakes, In the oven

Before preparing pancakes stuffed with any filling (for example, boiled meat with onions, chicken with mushrooms, etc.), pancake dough can also be made according to any recipe. One of them is a dough made with yolks and milk. These pancakes, stuffed and then baked, turn out especially tender and tasty.

wheat flour, yolk, milk, sugar, butter, salt, oil, eggs, milk

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My grandmother's recipes

Delicious pancakes with meat - juicy, soft, tender, made in the form of flat triangular pies.
They are very easy to prepare and taste best warm.

1. Prepare thin pancakes. You can fry them either in a regular frying pan or in an electric pancake maker.

2. Prepare minced meat:
add salt and pepper; if it is very thick, you can add a few tablespoons of boiling water.

3. Grease half of each pancake with minced meat, cover with the free half, then fold the pancake in half to form a “triangle”.

4. Place the filled pancakes in a baking dish.

5. Prepare the fill:
Whisk the egg with a fork, add 1-3 tablespoons of water or milk, add a little salt and pour this egg-milk mixture over our pancakes.

6. Place the pan with pancakes in an oven preheated to 160°C, bake until the minced meat is ready (about 30-40 minutes, depending on the type of meat used).
If desired, sprinkle the pancakes with grated cheese 5 minutes before they are ready.

Serve warm.
Store cooled ones in the refrigerator.

Pancakes with pork, baked in the oven.

Pumpkin porridge pancakes

Pancakes with kefir

My thin pancakes

Pancake as a symbol of the sun

Zucchini fritters

Cheese flatbreads

Lush zucchini pancakes with semolina

Pancakes with meat baked in the oven

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Baked pancakes stuffed with meat

Pancakes stuffed with meat, baked in the oven, are an excellent replacement for the more familiar fried pancakes with meat. The crispy crust in such pancakes is much healthier than the greasy crust that forms during frying, and the filling remains juicier and tasty when baked.

And empanadas are an incredibly satisfying meal. Therefore, they are perfect for feeding guests at a festive table or serving as an excellent snack at a picnic.

Since the pancakes themselves are slightly fried in a frying pan before baking, and the filling contains fried onions, it is better to choose the dough and meat for this dish as low-fat as possible. For example, regular yeast-free pancake dough and lean beef or chicken for filling are perfect.

What’s also good about this dish is that you can prepare pancakes for future use, put them in the refrigerator or freezer, and then just reheat the pancakes in the oven. It will be no less tasty and satisfying.

To prepare pancakes stuffed with meat you need:

250-300 gr. flour;
1 liter of milk (or water);
3 chicken eggs;
3-4 tablespoons of vegetable oil;
Salt to taste.

500 gr. minced meat;
2 tablespoons butter;
1 large onion;
Salt and black pepper to taste.

If you want the pancakes to be more dietary, the filling can not be fried, but can be made from boiled meat.

To do this, first boil the meat in salted water, and then, after cooling, grind it in a meat grinder or finely chop it with a knife. Then mix with fried onions and herbs, salt and pepper and get an excellent dietary filling for pancakes.

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Chicken fillet in sour cream sauce

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How to cook delicious pancakes with minced meat (simple recipe with step-by-step photos):

Prepare thin pancakes according to your favorite recipe. This time I baked with water. I will briefly describe the cooking method. Beat the eggs into the mixer bowl. Add sugar and salt. Since we are preparing unsweetened pancakes with minced meat, there is no need to add a lot of sugar. Beat the eggs until fluffy. The mass will turn light yellow and increase in volume. Sift the flour into a separate container. Mix with baking powder or soda. Pour about 150 ml of water into the egg mixture. It is better to use boiled liquid and cooled to 30-40 degrees. Add flour. Beat at low speed. Pour in the remaining water. Stir. The pancake dough will have a traditional consistency - homogeneous, liquid, pourable. Add unscented vegetable oil. It will prevent the pancakes from sticking to the pan while baking. Fry on both sides until light golden brown. Before baking the first portion of dough, you can grease the pan with fat (a piece of lard, for example). The frying pan should be well heated. Since we will be filling the pancakes with minced meat and then frying them additionally, there is no need to brown them too much. Place the finished pancakes in a stack. To prevent them from sticking together after cooling, coat them with butter. Or cover with a kitchen towel or frying pan lid to allow the pancakes to steam and become tender. I also really like this recipe for pancakes with kefir. they turn out elastic, thin, with holes. At the same time, you can start preparing the filling. Peel the onion. Finely chop.

Heat vegetable fat in a frying pan. Add onion.

Fry until soft. Or until crispy, if you like this kind of onion.

Add minced meat. I used a combination (pork and beef). But pure pork or beef will do. It will be delicious even with chicken. Breaking up any lumps, fry the minced meat until cooked through.

It will take on a grayish tint to the finished meat. Only now can you salt it and add spices. Otherwise, the minced meat will turn out tough and tasteless. For seasonings, I chose ground black pepper and herbes de Provence. Garlic and a little sweet paprika would also be nice. You can also add some fresh herbs at the very end of cooking.

Turn off the heat. Add a couple of spoons of sour cream or a piece of butter. This will make the minced meat for filling pancakes more tender and juicy. You can also “dilute” the meat with boiled rice.

When the filling has cooled, you can stuff the pancakes. Place 1-1.5 tbsp. l. minced meat on the edge of the pancake.

Stuffed pancakes with minced meat

Pancakes are a dish that is almost impossible to refuse. The beauty of it is that you can prepare delicious pancakes in a variety of ways: with water and milk, with kefir and whey. with or without filling. We can talk a lot about what can be used as a filling, but today we have minced pancakes. The recipe with photos will help you step by step in kneading the dough, preparing the filling and serving amazing pancakes for breakfast or dinner.

You will need:
For pancakes:
– milk – 0.5 liters;
– flour – 9 tablespoons;
– sugar – 1.5 tablespoons;
– eggs – 3 pieces;
– a pinch of salt;
– vegetable oil – 3 tablespoons.

– minced beef – 300 g;
– medium onion – 2 heads;
– vegetable oil for frying;
– salt and black pepper to taste.

Let's start by preparing the minced meat for the pancakes. To do this, take the onion, peel it, wash it and cut it into half rings.

Heat a frying pan with vegetable oil and fry the onion until golden brown.

Add the minced meat to the onion and continue to fry over medium heat.

Salt and pepper to taste. When the minced meat is ready, cool it.

Pass the cooled minced meat through a meat grinder.

Let's start preparing pancakes. Pour warm milk into a deep cup, add sugar, salt and eggs.

Beat everything lightly, sift in the flour, stir until the lumps are completely dissolved, the dough should be homogeneous.

Pour in vegetable oil, stir.

The dough should turn out like thick sour cream.

Grease a pancake frying pan with vegetable oil and heat it lightly. Take a frying pan in one hand, in the other a ladle with dough (about half a ladle), carefully pour the dough into the frying pan and, slightly twisting the frying pan, distribute the dough over the entire surface.

Fry the pancake on one side, then carefully turn it over and fry the other.

In this way, bake the rest of the pancakes. Place a small amount of cooked minced meat on the edge of the pancake.

Roll the pancake into an envelope.

Serve the finished pancakes with meat to the table with sour cream and aromatic hot tea with oranges and dried fruits.

Fluffy milk pancakes without yeast recipe

A tower of pancakes with meat in the oven is very, very tasty and beautiful. For the third year now, this dish has been a “taste favorite” at family and guest celebrations. But preparation takes time, so you can order sushi rolls and pizza on the website https://644040.ru and enjoy the dishes prepared for you by specialists with delivery.

Ingredients (For 8 or more people)

milk 0.5 l

flour 200 g

chicken eggs 2 pcs. + 2 pcs.

sour cream 1 tbsp

sugar 1 teaspoon

salt 1 teaspoon

pork 500 g.

buns 100 g

onion (fried) 1 piece

salt to taste

ground black pepper to taste

mayonnaise 3-4 tbsp

Step-by-step recipe for pancakes stuffed with meat in the oven with photos

1. We bake pancakes, you can use these: take 200g. flour, 0.5 l. milk, 2 eggs, 1 tbsp. sour cream, 1 tsp. sugar, salt. Grind the eggs with sour cream and sugar, add salt, pour in a glass of milk and mix well. Add flour, stir again so that there are no lumps. Pour in the rest of the milk and stir the mixture. Heat a small frying pan, grease it with a piece of unsalted lard/butter and fry the pancakes, pouring in the dough.

2. Prepare minced meat: 500 gr. Grind pork in a meat grinder, add 2 eggs, 100 gr. bread soaked in milk, 1 large fried onion, salt, pepper.

3. Bake pancakes. Grease each pancake with raw minced meat. Roll the pancake into a tube and place it in a casserole bowl (it will give the dish its shape) or a fireproof dish, the bottom of which is generously greased with mayonnaise and covered with unfilled sheets - 2-3 pieces. Place them in rows on top of each other, dipping each pancake in the beaten egg.

4. The result should be a mound of pancakes like this. Cover the top tightly with pancakes, but without filling. Spread with mayonnaise and bake in the oven over low heat for 1:00 (mine is 170-180 C)

5. The finished dish looks like a baked bird, very rosy. Serve sliced in portions.

Bon appetit to you!

The preparation of this dish consists of two parts - preparing the filling and frying the pancakes.

Pancake recipe

For the filling you will need:

500 gr. meat
one large onion
spices - salt, pepper, bay leaf, celery, carrots - to taste
50 gr. butter

Meat pancakes baked in the oven will be especially juicy and tasty if you use beef and lean in equal proportions. Boil the meat with spices in water until tender, let cool. To make the meat more tasty, it is dipped in boiling water; if you pour the meat with cold water and cook, the broth will be more tasty. Cut the cooled boiled filling into pieces and grind into a meat grinder. Then take a deep frying pan and fry the chopped onion in butter until golden brown. To give the onions a golden color, just add a little flour or a pinch of sugar when frying. When the onion is ready, add the twisted meat and fry well. The filling is ready.

Pancake dough

For the test you will need:

500 gr. milk
3 eggs
250 gr. flour
pinch of salt
pinch of sugar
2 tbsp. spoons of vegetable oil

Beat with salt and sugar, add flour, stir well, then add vegetable oil. The consistency of the dough should be uniform, without lumps. Then we dilute it with milk and let it brew for 30 minutes. Vegetable oil is added to pancake dough for one reason - during the frying process there is no need to grease the frying pan every time.

Pancakes can be browned only on one side - enough so that they can be easily removed and not torn, and put the filling on the unfried side and wrap it in an envelope.

The final stage of preparation

When the envelopes are ready, take a baking sheet, generously grease with any fat, place the finished envelopes, pour in cream and place in an oven preheated to 190 degrees. As soon as the pancakes with meat are browned in the oven, you can turn off the oven and try your dish. Pancakes with this filling can be baked in bechamel sauce with grated cheese or in tomato sauce.

To vary the filling, you can use fresh fried minced meat with the addition of grated cheese.

Bon appetit!

How to prepare a recipe for pancakes with meat in the oven - a complete description of the preparation so that the dish turns out very tasty and original.

Ingredients To prepare baked empanadas:

chicken eggs – 5-6 pcs.
milk – 1 l
wheat flour – 14-16 tbsp.
sugar – 1 tbsp.
salt - to taste
vegetable oil – 50 ml

minced pork and beef – 0.5 kg
onions – 2 pcs.
carrots – 1 pc.
salt, seasonings - to taste

sour cream – 200 ml
milk (water, broth) – 150 ml

Cooking recipe pancakes with meat in the oven:

Pour in milk, add salt and sugar to it. Since our pancakes will not be sweet, sugar is needed here only to balance the taste of the dough.

Don’t forget to add vegetable oil to the dough and then when baking pancakes you won’t have to add it to the pancake maker or pan.

We will devote our free time to preparing the filling from minced meat and fried vegetables.

Chop the onions (if possible, take two large onions) and fry until softened, amber-golden in color and have a sweetish taste.

Add carrots to the onions, fry them together for another 3-4 minutes, stirring.

While the onions and carrots are cooling in the pan, the pancake dough is ready: you need to bake pancakes of small diameter (20-24 cm) from it.

Season the minced pork and beef with spices and herbs.

Place 1-1.5 tbsp on the edge of the pancake. spoons of minced meat.

Fold the edge and both sides of the pancake over the filling, and then roll the pancake with meat into a roll.

Distribute all the meat filling among the pancakes.

Place the filled pancakes with meat on a deep baking sheet or in a mold, pour in a sour cream filling made from milk and sour cream.

Bake for 35-40 minutes at 190 degrees.

Meat pancakes baked in the oven are ready!

Prepare the necessary ingredients for pancakes. Pre-boil the meat.

Meanwhile, prepare the pancake dough. Beat eggs with salt and sugar. Add cream and gradually add flour, stirring constantly with a whisk. Beat everything with a blender and add vegetable oil. Mix and leave the dough alone.

Let's prepare the filling. Grind the boiled meat using a blender.

Cut the onion into small cubes and fry until transparent for 7-8 minutes. Add the diced bell pepper and fry for a few more minutes. Finally add the minced meat. Salt, pepper and mix. Cook for a few minutes, and at the end add chopped dill.

Fry the pancakes on both sides until cooked.

We wrap the filling (about 2 tsp) into each pancake, roll it into a tube and place it in a baking dish.

Beat the egg with milk.

Pour the egg-milk mixture over the pancakes and place in the oven for 20 minutes, preheated to 180 degrees.

The meat pancakes are ready. Bon appetit!

The most delicious pancakes with meat, recipe with photos

How to make delicious empanadas at home.

Empanadas are a very famous dish in all countries of the globe. They are mainly served as a second course for lunch or dinner. Meat pancakes also go well with tea or coffee for breakfast. As for the filling, there are very, very many variations on the theme of its preparation, and each housewife has her own proven and favorite pancake recipe.

Empanadas are always a winner as they are a very tasty and filling dish. They can also be prepared in reserve and placed in the freezer. And when necessary, take it out and heat it in the microwave or fry it in a frying pan. And voila - you can have a delicious snack. And if you liked this recipe, I recommend another similar one, one of my favorite and most delicious - a recipe for pancakes with liver.

Everyone loves meat pancakes, especially men. Pancakes with meat are served both hot and cold. You can sprinkle them on top with herbs or grated cheese, pour sour cream or mustard over them. And as a complement to a pancake dish, simple vegetable salads or a variety of pickles can serve.

for making pancakes:

200 g flour;
2 whole eggs and 2 yolks;
100 g butter;
0.5 tsp salt;
700 ml milk;
a small piece of lard for greasing the pan.

3 medium onions;
1 carrot;
2 eggs;
600 g pork;
vegetable oil for frying;
salt and pepper to taste.

Recipe for pancakes with meat.

The pancakes will be very juicy if you fold them into envelopes, since all the meat juice will remain inside. And for this you need to prepare soft, thin and elastic pancakes. In this recipe I will tell you in general terms how to cook thin pancakes with milk. And here you will find a more detailed recipe with step-by-step photos.

1. Prepare the dough for pancakes. Combine all ingredients in a convenient bowl. Knead the dough thoroughly. To speed up cooking, use a whisk or mixer. The mass came out homogeneous, slightly thick, like sour cream.

2. Heat the frying pan thoroughly and grease it with a piece of lard on a fork. Pour some of the dough into a hot frying pan. Fry on both sides. Make sure that the pancakes do not dry out - then they will become brittle and the envelopes will not be able to be folded.

3. Place the pancakes on top of each other.

Advice. If you overcook the pancakes, grease each one with a piece of butter and cover with the next hot pancake. This will soften the dough and make it even tastier.

4. Prepare the meat filling. Boil the pork until cooked, remove it from the broth, place it on a plate and let it cool. The broth is suitable for preparing other dishes.

5. When the meat has cooled a little, pass it through a meat grinder or grind it using a blender. You can add a couple of tablespoons of broth to the meat.

6. Chop the onions and carrots.

7. Pour a few tablespoons of vegetable oil into a frying pan and fry the vegetables until soft and yellow.

8. Pour the meat into the frying pan with the onions and carrots and fry a little until an appetizing golden crust appears on the grains.

9. Boil the eggs until tender, cool under cold running water and peel. Grate on a coarse grater.

10. Transfer the minced meat back into the bowl, add the grated egg to it, salt and pepper to taste and mix everything.

11. Place the filling in the center of the pancake. For a regular size pancake you need 1.5-2 tablespoons of filling.

12. Wrap the pancake in an envelope.

8. This is how we roll up all the pancakes.

9. Pour vegetable oil into the frying pan and fry on both sides until crispy and delicious. You can sprinkle the top of the empanadas with green onions or other herbs.

And if time allows, you can bake pancakes in the oven. For flavor, the recipe for meat pancakes can be slightly varied: squeeze 1 clove of garlic through a press and coat each pancake with butter instead of vegetable oil for frying. Just put the pan with pancakes in a well-heated oven so that they don’t come out dry.

Our delicious, hearty and flavorful meat pancakes are ready.

Invite everyone to the table and enjoy your meal!

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Recipes for making pancakes with meat

Almost every grandmother has her own signature recipe for making pancakes with meat, which she often delights her loved ones with. This is a fairly satisfying dish of everyday cuisine that even an inexperienced, young housewife can prepare. There are many recipes for pancakes with meat: with milk, kefir, with mushrooms, which many will like.
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Pancakes with meat with milk

This recipe requires the following ingredients:

200 g pork;
200 g beef;
1 medium onion;
0.5 l milk;
Flour;
2 eggs;
Refined sunflower oil;
Salt;
Ground black pepper.

First you need to prepare the filling for the pancakes. Wash the pork and beef, remove the film; according to this recipe, the meat must be cooked. Peel the onion and chop as finely as possible. Remove the boiled meat from the broth, grind in a meat grinder or grind using a blender. Place a frying pan or saucepan on the stove, pour in a little refined sunflower oil. Fry the onion, add meat to it, fry for 2-3 minutes, add salt, add ground black pepper, mix well. Pour in a little broth in which the meat was cooked, simmer for 5 minutes, transfer the filling to a bowl.

In order to prepare the dough, you need to put the eggs in a deep bowl, dilute them with some milk, and beat them a little with a whisk. Sift the flour using a sieve directly into a bowl, stir, it is best to do this with a mixer or a whisk, then there will definitely be no lumps. After this, add the remaining milk, pour in a little water, add salt, and pour in a little refined sunflower oil. The combination of water and milk will make the pancakes tastier. The consistency of the dough should not be too liquid, otherwise the pancakes will tear, and not very thick.

It is best to fry pancakes in a pancake pan specially designated for this purpose. If you don’t find one on the farm, then you can take an ordinary cast iron one. To prevent the first pancake from coming out lumpy, add a layer of salt to a dry frying pan and fry it, after which the surface is wiped with a kitchen towel (paper). A well-heated frying pan is greased with refined vegetable oil using a silicone brush.

You can also use grandma's old method - prick a piece of lard onto a fork. This will also give the pancakes additional taste.

After all the pancakes are fried and the filling is prepared, all that remains is to wrap them. To do this, place the filling in the center of the pancake, first fold two side edges, then wrap it in an envelope. The finished pancakes are placed in a pan. These are homemade semi-finished products, which, before serving, are once again fried on both sides in refined sunflower oil and served with sour cream.

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Nalistniki with meat, baked in the oven

Flour;
Milk;
5 eggs;
200 g pork;
200 g beef;
1 onion;
150 g walnuts;
Hard cheese;
Ground black pepper.

Wash the meat, peel off the film, dry with a kitchen towel, cut into small pieces, grind with a blender or grind in a meat grinder. Finely chop the onion. Peel the walnuts and grind into fine crumbs. Place the frying pan over medium heat, pour in a little refined sunflower oil, fry the onion first, then add the minced meat to it, pour in a little water or broth and simmer. Add salt and pepper at the very end of cooking. Transfer the filling to a bowl, add ground walnuts, stir.

According to this recipe, the pancakes will be baked in the oven, topped with milk and eggs. Therefore, to prepare pancake dough, use most of the water and less of the milk. Mix 2 eggs with milk (1 cup) in a bowl, add sifted flour, beat the dough with a whisk, add salt, and pour in water. The dough should not be too thick. Pancakes are baked in a frying pan greased with vegetable oil.

Now you need to wrap the pancakes, place the filling along the entire pancake and roll it into a tube so that the ends remain open, so they are better soaked. A baking sheet (preferably with high sides) should be greased with butter, and the sheets should be placed close to each other. Grate hard cheese on a coarse grater. Next, prepare the filling: mix together 3 eggs, grated cheese and a glass of milk, pour this mixture over the pancakes. Preheat the oven to 160 degrees, place the sheets to bake for about 25 minutes, the filling should be completely absorbed.

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Pancakes with chicken and mushrooms cooked with kefir

First, according to the recipe, you need to make the dough: take a bowl, break eggs into it, pour kefir, add salt, soda (about a quarter of a teaspoon), mix everything. Take a second bowl and sift the flour into it through a fine sieve. This is done in order to saturate the dough with oxygen. Next, you need to pour the kefir mixture into the flour, beat the mixture with a whisk or mixer, which will prevent the appearance of lumps. If necessary, add more kefir to the dough so it doesn't get too thick. Leave the dough for about 30 minutes.

Wash the chicken breast, dry thoroughly with a kitchen paper towel, finely chop the meat using a knife. Peel the onion and chop as finely as possible. Wash the champignons, dry them, cut into small slices. Place the frying pan on the stove, fry the onions and mushrooms in a mixture of butter and refined vegetable oil, add chopped chicken to them, fry until tender, and add salt at the end. Place the finished filling in a blender bowl and grind. If desired, you can add herbs.

Pancakes are baked with kefir exactly as described above. Take the prepared pancake, put the filling on it, fold the side edges into the middle, then fold the pancake into an envelope. Before serving, pancakes are either fried in a frying pan until an appetizing crust is obtained, or placed on a baking sheet, topped with sour cream, and placed in the oven preheated to 180 degrees for 15 minutes.

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