home → Kebabs How to make pancakes with kefir and boiling water. Thin openwork pancakes made with kefir. Custard pancakes with kefir, stuffed with cottage cheese and herbs

How to make pancakes with kefir and boiling water. Thin openwork pancakes made with kefir. Custard pancakes with kefir, stuffed with cottage cheese and herbs

Do you know where pancakes came from? Who baked them first and for what holiday? Share your knowledge, I will be very grateful. Perhaps you will write your favorite proven recipes and I will take note of them in my notebook.

By the way, this culinary dish in Rus' was one of the favorites among the Slavs, which was served on the table, and the very first pancake was given to the poor. For its preparation, only the highest quality products were taken, the highest grades of flour were used, and chicken eggs were fresh from the chicken. And only many decades later this lovely round dish resembling the sun became a symbol of everyone’s interesting and lively holiday such as Maslenitsa.

I'll start with the most common and simple option which absolutely everyone can do, even if you have no experience at all. If you are new to cooking, then feel free to take it and bake for your health. You will succeed, you'll see.

Be sure to take the amount of ingredients according to the list, you can use a whole liter of kefir, if you want to bake a whole mountain of pancakes, you can use 0.5 liters, but for our large family this is very little))). Therefore, decide for yourself, because maybe you live alone.

By the way, in this version you need to take warm kefir, this is a very important condition, so you will have to heat it on the stove, be prepared for this. If you do not want to do this, then use another recipe, which you can see here.

We will need:

kefir (1%) - 1 l
chicken egg - 2 pcs.
flour premium- 3-4 tbsp.
salt - 1 tsp
sugar - 2-3 tbsp or to taste
boiling water - 1 tbsp.
soda - 1 tsp
vegetable oil- 2-3 tbsp

Cooking method:

Prepare a mixer or food processor with a whisk. Crack the eggs and all other ingredients into a mixing bowl. This is kefir, then soda, salt, sugar and part of the flour.
Stir with a whisk until a homogeneous dough is obtained, then add the remaining flour and mix again. While stirring the machine, pour in about 1-1.5 cups of boiling water in a thin stream and vegetable oil.
Heat the frying pan to maximum, and then grease it with a piece of butter. You can use vegetable and even olive oil.
Ready dough pour it over the pan and let it spread over the entire surface. Fry the first side until you see brown edges, and then turn the pancake over with a spatula or knife, being careful not to burn yourself.
Be sure to taste the first pancake and add salt or sugar to it if necessary. You will get such ruddy little darlings if you do everything right and true. Enjoy the great taste and delight yourself and your loved ones. As you can see, the recipe turned out to be quite quick and simple, in general, just what I needed.

The correct recipe for kefir with soda and boiling water

This option is one of the best, do you know why? Because one day I decided to bake a large mountain of sweet treats using it, and what do you think, I only took one frying pan. Of course not, I used all sorts of different ones that were in the house at that time. So, not a single pancake burned or stuck, everything turned out perfect and incredibly delicious.

My household were happy with such a feast, as they say for the whole world, they ate their bellies))). Do you have such cases? Oh, and I didn’t even say that this option will be custard again and they turn out to be perforated, perforated, and very soft.

We will need:

warm kefir - 0.5 l
salt - 0.5 tsp
granulated sugar - 2 tbsp
egg - 1 pc.
soda - 1 tsp
flour - 300 g
boiling water - 1 tbsp.
vegetable oil - 20 g

Cooking method:

1. So that the soda is well extinguished and there is no unpleasant aftertaste, pour it into kefir. Stir. Then add sugar and salt there. Beat in the egg and whisk very thoroughly with a hand whisk, which is appropriate here. There is no need to use a mixer; it will work without one. Interesting! The reaction of kefir and soda is noticeably visible, did you see it? Wow, it began to hiss and increase in volume.
2. Now add the flour and sift it through a sieve several times. The dough turned out thick and quite fluffy in consistency. Therefore, do not panic, because our pancakes will turn out custard, which leads to the next step of work.
3. Prepare boiling water; you can boil a kettle; you don’t need to heat the water separately in a saucepan. The boiling water should be steep, that is, the water should just boil and immediately pour it into the dough.
4. And what we see is that the dough has become thin and such that it will be convenient to pour into a frying pan and fry pancakes. Pour vegetable oil into it and leave to stand until it reaches the desired condition; the resting time should be at least 15 minutes.
5. Now all that remains is to get ready for work, namely, you will become a Blinopper). Heat a frying pan over medium heat and coat it with a silicone brush and apply vegetable oil. Bake pancakes using a ladle or ladle. Depending on what kind you have, you will need either one ladle or half.
6. As soon as you see the golden edges of the finished product, turn it over with a spatula or your hands, whichever is more convenient for you. Remember that the first side always takes much longer to bake than the second.
7. To make it even tastier, grease each flatbread with thick, sweet cream or jam.
8. Roll into rolls and eat to your health! I like these delicacies best when they are hot, and if they cool down, it’s no problem they can be reheated in the microwave.

Openwork pancakes with boiling water in a bottle

In one of my articles, I already gave you instructions on how to draw patterns using a bottle. This time it will be even more interesting and super beautiful and cool, I promise you. So watch and learn, you will definitely like it, and even more so your children.

You need to take your favorite proven recipe and then put the dough in a bottle and become an artist who will make your dreams and ideas come true.

We will need:

pancake dough
two frying pans
a bottle with a dispenser or a syringe for drawing, and you can also take a drinking water bottle Frutonyanya for children

Cooking method:

Do batter, the same as you usually make, if it is thick, then dilute it with water or milk. Then put it in the bottle.
Heat two frying pans well, in which you will create your masterpieces. In the first frying pan you have to bake almost a full-fledged pancake. Pour the batter evenly.
Well, as soon as everything is ready, start, at first your hands may shake, but calm down, you will definitely succeed. Draw any pattern that is ripe in your head. For example, a heart or zigzags, diamonds, etc.
Now watch, your first real pancake, its first side should already be fried and therefore, when it comes off, as they say, in the heat of the moment, turn it over and transfer it to another frying pan to the drawn pattern. But, remember, before you do this, you need to anoint its white side with vegetable oil.
Wait until the pancake is finished baking, roll it up and place it on a plate. It looks pretty nice, don't you think?
You can please your beloved kids with such funny and mischievous delicious creations. So go for it and you will succeed!

Thin pancakes with mineral water and kefir

Another interesting option, well, so to speak with secret ingredient, which not everyone uses, but after reading this note, I think many will take it and try it. Of course, the point here is sparkling water, it is what gives this dish its magical properties, well, I think you can guess what I mean.

In general, it turns out extremely tasty, and most importantly, it’s affordable and your budget will stay in your pocket. After all, you must agree that fermented milk products such as kefir are usually always available at home, or spoiled milk. I have children, so I have a refrigerator full of all this stuff.

We will need:

Kefir - 600 ml
Mineral sparkling water - 200 ml
Eggs - 4 pcs.
Wheat flour - 1.5 tbsp.
Salt - 0.5 tsp.
Soda - 0.3 tsp.

Cooking method:

Whisk chicken eggs in a deep container, a small foam will appear. Then add the dry bulk ingredients salt and sugar and mix. Then pour in cold kefir.
Whisk everything thoroughly with a hand whisk, and then add the sifted flour and soda. Stir until the mixture is homogeneous. Now pour in the mineral water that you take out of the refrigerator.
Bake pancakes as usual in a very hot frying pan greased with vegetable oil on both sides until a pleasantly beautiful and tender crust. And then serve. Bon appetit!

Recipe for lace pancakes with kefir and baking powder

Do you want to find the perfect option and add it to your piggy bank? Then try making it according to this recipe, proven over the years. Please note that soda is used almost everywhere; here the dough will be without soda, but with baking powder. Many may say that this is almost the same thing, but it’s not. There are differences and similarities, so check for quality.

The main thing is that such suns never tear or stick, they look amazing and invite you to try them in the heat of the day. You can also easily stuff them and then serve them to everyone. One of my friends said that this is an amazing recipe that she inherited from her grandmother, and most importantly, that the edges do not crumble, which is quite important. Try making these for Maslenitsa, wow, it will be great!

We will need:

Milk - 2 tbsp.
Flour - 1.5 - 2 tbsp.
Kefir - 0.5 tbsp.
Sour cream - 1 tbsp. l
Boiling water - 0.5 tbsp.
Eggs - 3 pcs.
Baking powder for dough - 1 pack (10 g.)
Salt - 1/3 tsp
Sugar - 2-3 tbsp. spoons
Vegetable oil - 0.5 tbsp.

Cooking method:

Pour two glasses of kefir into two glasses of milk, it sounds funny, but you understand that you just have to mix the milk with kefir in a large container. Then add a spoonful of sour cream, salt, sugar and break the eggs here. Mix everything thoroughly.
Add flour in parts, first one cup of flour, which must be sifted through a sieve. Mix with a whisk. Then add the remaining flour and stir until all the lumps have dissolved, this is another secret. And now the very last component is baking powder, and then vegetable oil. Mix again and let the dough rest, covered, for 20-30 minutes.
The time is up, check the dough, it should have thickened, so pour boiling water into it. Heat a pancake pan on the stove, and then pour a ladle onto it, evenly distributing the liquid mixture. Important! To bake the first pancake, grease the surface of the pan with oil using a special cooking brush.
One ladle will be enough to bake one pancake. As you may have noticed, even when baking in a frying pan, the almost finished product will begin to become covered with bubbles, which in turn adds delicacy and beauty. Fry on both sides, and then transfer or shake onto a plate.
To prevent the finished suncakes from sticking together, grease each pancake with butter.
So bake wonderful round creations in a hot frying pan until you have used up all the dough, and then serve such thin and aromatic delicacies to the table with milk, honey or sour cream.

Thin custard pancakes made from kefir and milk - the simplest recipe

This recipe is quite successful because without much effort you can bake a whole bunch of delicious culinary delicacies. Because the dough will be kneaded correctly and therefore the structure of the pancakes will be quite bubbly and at the same time this will give us that very patterned effect, in other words, delicacy.

I don’t know why, but it is milk + kefir or sour cream that gives the dough an excellent consistency, so be sure to test this option live and then write a review. I really liked this look, I advise you to try it too.

We will need:

kefir or sour cream - 1 tbsp. or 250 g
sugar - 2 tbsp
water - 5 tbsp
soda - 1 tsp
milk - 1 tbsp. or 200 ml
egg - 2 pcs.

Cooking method:

Break the chicken eggs into a large, convenient bowl and immediately add salt and sugar. If you want the pancakes to turn out sweet, then add 2 tablespoons of granulated sugar, if ordinary and unleavened, then 1 tablespoon will be enough. Mix everything thoroughly with a regular hand whisk. Then add sour cream or kefir, and mix everything as usual, take your time.
Add the sifted flour and soda and stir; the mass will become quite dense and difficult to stir. As you can see, the dough turned out thick, it needs to be diluted with milk and hot water. I am often asked what kind of milk should be added, I always take unboiled milk. Do this exactly so that the dough turns out without lumps.
Gradually the mass will begin to liquefy and become liquid. Cover it with a lid and let it rest for 20 minutes.
Then all that remains is to fry the prepared creations in a frying pan. It is important to bake in a very hot frying pan, then your first pancake will definitely not be lumpy))), having previously greased it with vegetable oil so that nothing sticks.
Serve the pancakes warm immediately, top them with strawberry or apricot jam. These are the cool and delicious treats you will get! Bon appetit!

Well, and so to speak, a bomb or a super option, which I ask you to watch here and not be distracted, listen carefully and wonder together with Irina Khlebnikova. By the way, I once mixed it up and instead of kefir I took fermented baked milk, how do you think it turned out, and it’s very sweet):

This is how I ended up with a happy ending today, I hope you all want to make this sweet dish today and invite your loved ones to visit you or grind it all yourself). See you again, friends! Write comments, join my group in contact, let's get acquainted. Bye everyone!

Kefir pancakes with boiling water recipe thin

Not long ago we were talking with a friend, and she told me that she was completely unable to cook pancakes with kefir. He says that the dough turns out heavy, sticks to the pan, and not only the first copy turns out lumpy, but also all subsequent ones. By the way, this is not the first time I have heard the same reviews.

And every time it really surprises me. After all, there are a lot of simple and...

She didn’t remember the recipe my friend made. She said she read it somewhere. And I asked her if she had ever cooked custard pancakes with kefir. To which I received a negative answer. And this is not the first negative answer to this question. Many people are very surprised to learn that the dough for one of their favorite dishes can be prepared using this fermented milk product and boiling water.

This information causes outright shock to some. Questions immediately arise: “Won’t the dough curl?”, “What kind of products will you get in terms of appearance and taste?” and so on. So, I want to answer immediately to everyone who asks.

The dough doesn't fold
Prepares quickly, simply and easily
The pancakes turn out very tender and tasty, and just as beautiful
You can wrap any filling in them and eat them just like that

And before moving on to the recipes, I want to say. Prepare these delicious treats according to one of the suggested recipes at least once, and perhaps it will become one of your favorites.

We will need (for 20 pcs):

kefir - 550 ml
flour - 2 cups (320 g)
boiling water - 220 ml
egg - 3 pieces (large) or 4 small
sugar - 3 tbsp. spoons
vegetable oil - 4 tbsp. spoons + 1 tbsp. spoon for greasing the pan
butter - 60 g (for greasing finished products)
soda - 1 teaspoon (partial)
salt - 0.5 teaspoon

Preparation:

1. Break the eggs into a mixing bowl. If they are small, then take 4 of them. Add salt and sugar and beat with a whisk or mixer until smooth.

2. For the recipe we need kefir room temperature, or even slightly warm. You can warm it in a water bath. Add it to the egg mixture and stir.

3. Sift the flour either into a separate bowl or directly into the dough being prepared. Whichever is convenient for you. Place it into the liquid mixture so that there are no lumps left in it. You can also use a whisk or mixer at low speed.

4. Boil water in advance. Pour it into a glass and add soda to boiling water.

Stir until completely dissolved and pour into the dough in a thin stream. At the same time, continue to stir the entire mass. The dough should be homogeneous and without lumps.

5. Leave it to steep for 15 – 20 minutes. During this time, all components will connect, and the mass will become elastic and elastic. After the allotted time, add oil and stir. IN finished test There should be no oil circles left on the surface.

6. Now you can start baking. It is better to do this in a well-heated frying pan. For the first test copy, it is advisable to lubricate it with oil. Then scoop the dough into a ladle and pour it onto the heated surface. Rotate the pan in a circle so that the dough spreads over the surface in a thin layer.

The thinner the layer, the more tender the finished product will be. And the more holes will appear on its surface.

Small bubbles will appear at first. Then they will burst and there will be many small holes. It’s so interesting to watch this!... Although you don’t always have time. The best and fastest way to fry pancakes is to use two frying pans. Then there is no downtime, and you complete the task twice as fast. Save time!

7. And so, holes appeared, and the edges of the product had already dried up and rose up. This will become especially noticeable if you first run a thin knife along the border zone between the item being fried and the frying pan. You can also notice that the surface is covered with a matte film and there is no batter.

This is a signal that it is time to turn it over to the other side. By the way, it will bake much faster. As soon as uneven ruddy dots of different sizes appear below, the pancake can be removed and subsequently folded into a stack.

You can lubricate them with oil. While they are lying on top of each other, let them drink in it. Or you can just fold it like that. Then serve with honey or jam. And some people prefer it with condensed milk or sour cream.

Our little “suns” turned out rosy, beautiful and smelling delicious. And they taste very tender, soft and of course tasty.

Delicate and delicate custard pancakes

This recipe is quite unusual. And its peculiarity is that boiling water is poured not into the liquid kefir component, but into a mixture of eggs and sugar. It would seem that the eggs should curl. But no, not only do they not curl up, but on the contrary, they produce abundant foam. It helps to get fluffy dough and very delicate finished products.

I suggest you take a closer look at this recipe, because it is very interesting.

We will need:

flour – 1 cup
kefir – 1 glass
boiling water – 1 cup
egg – 2 pcs
sugar – 1 – 2 tbsp. spoons
salt – 0.5 teaspoon
soda – 0.5 teaspoon
vanillin - on the tip of a knife

Preparation:

1. Sift flour into a bowl. This must be done in order to saturate it with oxygen. Add sugar, vanillin on the tip of a knife and soda and mix.

Also prepare kefir in advance; it is better to have it at room temperature. And boil the kettle so that boiling water is at hand. Everything will have to be done quickly enough.

2. In a separate large bowl, beat two eggs and salt with a mixer.

Don’t look at how there are only two eggs and the bowl is big. In our further actions, such a choice will be completely justified.

3. We should already have boiling water ready. Continuing to beat the eggs, pour it in a thin stream into the egg mixture. Don't be afraid, the eggs will not curdle, only abundant foam will appear.

4. Immediately, without stopping while working with the mixer, pour in kefir in a thin stream.

5. And then add flour. And continue beating the mixture with a mixer. We should get it without lumps.

6. Let the dough stand for 20 minutes. Then add oil and mix with a mixer again. This time until the oil stains disappear. A large number of large and small bubbles appeared on the dough, which is encouraging. This means our delicacies will be a success.

7. Heat the frying pan, for the first copy, grease the surface with oil, and pour in a portion of dough.

Bake on one side until golden brown, then turn over and bake the other side.

A very tasty step-by-step recipe for 1 liter of kefir

The technology for preparing this recipe is different from the previous ones. Therefore, this method also deserves attention to be considered.

Using this recipe you can bake very tender and delicious fluffy pancakes. But if you dilute the dough with water in an additional proportion, they will turn out much thinner.

We will need:

kefir – 1 liter
boiling water – 2 cups
flour – 550 – 600 gr
egg – 4 pcs
sugar – 3 – 4 tbsp. spoons
salt – 1 tbsp. spoon (without slide)
soda – 1 teaspoon (without a slide)
vegetable oil – 5 tbsp. spoons

Preparation:

1. Pour kefir into the pan, all at once. We will knead the dough in a saucepan, since it will be subjected to heat treatment. Determine the fat content of kefir yourself. It will be tasty from any, but the nutritional value can be different.

2. Add eggs, salt and sugar.

Mix the mixture until smooth using a whisk. Or you can use a mixer.

3. Place the finished mixture on low heat. With constant stirring, bring it to a hot state. The temperature is needed approximately 50 degrees. Make sure it doesn't stick to the bottom.

4. Sift the flour in advance and pour it into the kefir mixture, first 550 g, while actively stirring it with a whisk or mixer. If you want your finished products to not be very thin, then add the remaining flour. If you want to bake them thin, then you no longer need to add flour.

Stir until the mixture becomes homogeneous. However, we can notice that it turned out to be quite thick. But we still have water. This is what we will add at the next stage.

5. But first you need to boil it. Then pour the required volume into a suitable container and pour soda into it. Stir until it is completely dissolved.

And while the water has not yet cooled down, pour boiling water in a thin stream into the flour mixture. Do not forget that during this process the mass must be actively mixed until it is homogeneous and even without lumps.

6. Let the dough rest for 15 minutes. Then pour in the oil. We use only plant-based ingredients. However, it can be taken in a 50x50 ratio along with cream. This way the finished products will turn out even tastier and more aromatic.

Please note that the finished dough should have a lot of bubbles.

7. Although we add relatively a lot of oil, it is better to additionally grease the frying pan for baking the first product. Bake it on one side. And when it browns, turn it over and brown on the other side. When turning, make sure there is no batter left on the surface.

To bake the next product, you no longer need to grease the surface with oil.

When the first pancake is ready, look at its thickness. If you want it to be thinner, add a little more boiled water. If you want it to be thicker, add a little flour and mix again.

Thick products are good for baking. If you decide to cook it, then this recipe can be considered suitable in this case.

And of course, just like that, they are also very tasty to eat. Especially hot, piping hot, and with fresh village sour cream! Please tell me what could be tastier!

Lacy pancakes with kefir and boiling water without eggs

Many people do not eat eggs during Lent. And therefore, such a recipe must be in the piggy bank of those who keep it.

We will need:

kefir – 500 ml
boiling water – 250 ml
flour – 2 cups
sugar – 2 tbsp. spoons
salt – 0.5 teaspoon
soda – 0.5 teaspoon
vegetable oil – 2 tbsp. spoons

Preparation:

1. Pour kefir into a bowl. Add salt and sugar to it and mix.

2. Sift the flour and add to the kefir mixture.

The dough should be quite thick, similar in consistency to sour cream. When it has been mixed so that there are no lumps left in it, we move on to the next stage.

3. Now it's time to add boiling water. Usually in such cases, soda is mixed in it. But we'll change our tactics a little. Prepare a spoon with baking soda. Holding it over the dough, carefully pour boiling water directly into the spoon, and continue to pour out exactly half. Immediately stir the mixture quickly until it becomes homogeneous.

Then, with continuous stirring, pour all the remaining boiling water into the mixture. The finished dough is quite liquid. But we will give him the opportunity to brew a little. This will take 15 minutes.

4. After steeping, add oil and stir. The finished dough will have a lot of bubbles. It was the soda that reacted.

5. To bake the first product, heat the frying pan thoroughly and grease it with a small amount of oil. Pour a portion of the dough and fry for 20 - 30 seconds. During this time, the entire surface will be covered with many small holes, and the bottom will brown.

So it's time to turn it over.

Bake all the pancakes this way. It is best to stack them in a pile, and if desired, grease them with melted butter.

As you can see, they turned out thin, lacy and holey. Lovely - expensive to watch. As for eating, there will be no words left at all. They turn out very tasty!

In general, these are all the basic recipes for preparing custard pancakes. Their difference from each other is that some of them are prepared with eggs, others without them; dough for different recipes mixed with soda, but in different ways. And because of these differences, all products turn out different in taste, and in appearance they also differ from each other.

But they all have a common similarity - they are brewed with boiling water. Because of this, the dough turns out choux. It is stronger than normal, and thanks to this, the finished products turn over better and can be baked very thin. This dough is also much more tender than regular dough. And in my opinion, it’s more tasty for us.

One way or another, there are a huge number of recipes. And in order to choose your favorite one, it is advisable to try many. Because you can talk for a long time. But it’s better to try it once and understand for yourself what tastes better and better for you.

Bon appetit!

I already have a couple in my culinary collection basic recipes pancakes, but today I will add one more to this list wonderful recipe. Kefir pancakes with boiling water intrigued me literally as soon as I learned about them. The very fact of this combination - kefir and boiling water - surprised me and made me take a closer look at the recipe. And since my family loves pancakes, I decided to make them as a dessert.

In the process of preparing pancakes with kefir and boiling water, I was very surprised by the amount of foam that formed during the process of beating eggs with boiling water. I captured this in the photo, a whole bowl of foam. Since the dough contains kefir, and even soda, it is quite natural that pancakes made with kefir and boiling water turn out lacy, that is, pierced with miniature holes. This looks very tasty.

In general, pancakes made with kefir with boiling water are slightly different from regular ones made with milk. They turn out much more tender and softer and are more suitable for serving as a dessert with various sweet additions in the form of preserves and jams. But they are also suitable for wrapping the filling.

Cooking time: 30 minutes

Number of servings – 20-25 pcs.

Ingredients:

4 eggs
2 cups kefir
2 cups boiling water
3 tbsp. Sahara
0.5 tsp salt
1 tsp soda
4 tbsp. sunflower oil
2 heaped cups of flour

Kefir pancakes with boiling water, step-by-step recipe with photos

Take a container convenient for preparing batter. I usually use a large salad bowl or bowl for this. The pan is also perfect for mixing pancake batter. Beat four eggs into a bowl.

Using a mixer or by hand, beat the eggs until a homogeneous texture and light foam on the surface of the mass are obtained.

Put the kettle on the fire. We will need two glasses of boiling water. As soon as the kettle has boiled, pour boiling water into the egg mass in a thin stream, while continuing the beating process. Surprisingly, the eggs do not curl.

When you begin to add boiling water to the eggs, you will notice that while beating, the egg mass will begin to foam abundantly. And if the pan for pancake dough is not spacious enough, then the foam may even “run away”.

Add two glasses of kefir of any fat content to the dough that is not yet ready. Lightly mix the mixture with a whisk.

Four tablespoons of odorless sunflower oil will make future pancakes made with kefir with boiling water very tender and elastic.

We also add three tablespoons of sugar and half a teaspoon of salt to the pancake dough. Mix.

Add two cups of flour to the pancake dough, each with a small heap. You will also need baking soda, about a teaspoon.

Gently stir the flour into the dough and check it for the presence of flour lumps (there should be none).

Take a frying pan and wash it thoroughly with baking soda and salt. We need to completely degrease its surface. Then heat it for at least 2 minutes and grease the surface of the pan with a small amount of sunflower oil. It is best to grease with a pastry brush. Poland sunflower oil will not need.

Using a ladle, scoop up a portion of kefir-based pancake batter with boiling water and pour it into the center of the pan. Then, using circular movements of the pan, slightly tilting it to the sides, let the dough spread over the entire bottom. Fry the pancake for 1-1.5 minutes on one side, after which, using a knife with a rounded edge or a special pancake spatula, carefully turn the pancake over to the other side and fry it for another 0.5 minutes. The fire is less than average, but not the smallest.

I’ll probably start with the most common and simple option, which absolutely everyone can do, even if you have no experience at all. If you are new to cooking, then feel free to take it and bake for your health. You will succeed, you'll see.

We will need:

kefir (1%) - 1 l
chicken egg - 2 pcs.
premium flour - 3-4 tbsp.
salt - 1 tsp
sugar - 2-3 tbsp or to taste
boiling water - 1 tbsp.
soda - 1 tsp
vegetable oil - 2-3 tbsp

Cooking method:

1. Prepare a mixer or food processor with a whisk. Crack the eggs and all other ingredients into a mixing bowl. This is kefir, then soda, salt, sugar and part of the flour.

2. Stir with a whisk until a homogeneous dough is obtained, then add the remaining flour and mix again. While stirring the machine, pour in about 1-1.5 cups of boiling water in a thin stream and vegetable oil.

3. Heat the frying pan to maximum, and then grease it with a piece of butter. You can use vegetable and even olive oil.

4. Pour the finished dough into the pan and let it spread over the entire surface. Fry the first side until you see brown edges, and then turn the pancake over with a spatula or knife, being careful not to burn yourself.

5. Be sure to taste the first pancake and, if necessary, add salt or sugar to it. You will get such ruddy little darlings if you do everything right and true. Enjoy the great taste and delight yourself and your loved ones. As you can see, the recipe turned out to be quite quick and simple, in general, just what I needed.

Prepare a delicious treat without eggs

Let's move on and create something special and fragrant in our kitchen, using this good step-by-step selection, I hope you can easily learn how to flip pancakes, and most importantly, you will get the most delicious and thin pancakes, like this owner of this video:

The most interesting thing is that the option, as you may have noticed, does not include chicken eggs, but it turns out no worse than if you cooked according to traditional classic recipes. Fantastic and of course delicious))).

The correct recipe for kefir with soda and boiling water

My household were happy with such a feast, as they say for the whole world, they ate their bellies))). Do you have such cases?

Oh, and I didn’t even say that this option will be custard again and they turn out to be perforated, perforated, and very soft.

We will need:

warm kefir - 0.5 l
salt - 0.5 tsp
granulated sugar - 2 tbsp
egg - 1 pc.
soda - 1 tsp
flour - 300 g
boiling water - 1 tbsp.
vegetable oil - 20 g

Cooking method:

1. So that the soda is well extinguished and there is no unpleasant aftertaste, pour it into kefir. Stir. Then add sugar and salt there. Beat in the egg and whisk very thoroughly with a hand whisk, which is appropriate here. There is no need to use a mixer; it will work without one.

Interesting! The reaction of kefir and soda is noticeably visible, did you see it? Wow, it began to hiss and increase in volume.

2. Now add the flour and sift it through a sieve several times. The dough turned out thick and quite fluffy in consistency. Therefore, do not panic, because our pancakes will turn out custard, which leads to the next step of work.

3. Prepare boiling water; you can boil a kettle; you don’t need to heat the water separately in a saucepan. The boiling water should be steep, that is, the water should just boil and immediately pour it into the dough.

4. And what we see is that the dough has become thin and such that it will be convenient to pour into a frying pan and fry pancakes. Pour vegetable oil into it and leave to stand until it reaches the desired condition; the resting time should be at least 15 minutes.

5. Now all that remains is to get ready for work, namely, you will become a Blinopper). Heat a frying pan over medium heat and coat it with a silicone brush and apply vegetable oil. Bake pancakes using a ladle or ladle. Depending on what kind you have, you will need either one ladle or half.

6. As soon as you see the golden edges of the finished product, turn it over with a spatula or your hands, whichever is more convenient for you. Remember that the first side always takes much longer to bake than the second.

7. To make it even tastier, grease each flatbread with thick, sweet cream or jam.

8. Roll into rolls and eat to your health! I like these delicacies best when they are hot, and if they cool down, it’s no problem they can be reheated in the microwave.

Openwork pancakes with boiling water in a bottle

In one of mine, I already gave you instructions on how to draw patterns using a bottle. This time it will be even more interesting and super beautiful and cool, I promise you. So watch and learn, you will definitely like it, and even more so your children.

You need to take your favorite proven recipe and then put the dough in a bottle and become an artist who will make your dreams and ideas come true.

We will need:

pancake dough
two frying pans
a bottle with a dispenser or a syringe for drawing, and you can also take a drinking water bottle Frutonyanya for children

Cooking method:

1. Make a batter like you usually make; if it is thick, then dilute it with water or milk. Then put it in the bottle.

2. Heat two frying pans well, in which you will create your masterpieces. In the first frying pan you have to bake almost a full-fledged pancake. Pour the batter evenly.

3. Well, as soon as everything is ready, start, at first your hands may shake, but calm down, you will definitely succeed. Draw any pattern that is ripe in your head. For example, a heart or zigzags, diamonds, etc.

4. Now watch, your first real pancake, its first side should already be fried and therefore, when it comes off, as they say, in the heat of the moment, turn it over and transfer it to another frying pan to the drawn pattern. But, remember, before you do this, you need to anoint its white side with vegetable oil.

5. Wait until the pancake is finished baking, roll it up and place it on a plate. It looks pretty nice, don't you think?

6. You can please your beloved kids with such funny and mischievous delicious creations. So go for it and you will succeed!

Thin pancakes with mineral water and kefir

Another interesting option, so to speak, with a secret ingredient that not everyone uses, but after reading this note, I think many will take it and try it.

Of course, the point here is sparkling water, it is what gives this dish its magical properties, well, I think you can guess what I mean. In general, it turns out extremely tasty, and most importantly, it’s affordable and your budget will stay in your pocket. After all, you must admit that you usually always have fermented milk products such as kefir at home, or sour milk. I have children, so I have a refrigerator full of all this stuff.

We will need:

Kefir – 600 ml
Mineral sparkling water – 200 ml
Eggs - 4 pcs.
Wheat flour - 1.5 tbsp.
Salt - 0.5 tsp.
Soda - 0.3 tsp.

Cooking method:

1. Whisk the eggs in a deep container until a small foam appears. Then add the dry bulk ingredients salt and sugar and mix. Then pour in cold kefir.

2. Whisk everything thoroughly with a hand whisk, and then add the sifted flour and soda. Stir until the mixture is homogeneous. Now pour in the mineral water that you take out of the refrigerator.

3. Bake pancakes as usual in a very hot frying pan greased with vegetable oil on both sides until a pleasantly beautiful and tender crust. And then serve. Bon appetit!

Recipe for lace pancakes with kefir and baking powder

The main thing is that such suns never tear or stick, they look amazing and invite you to try them in the heat of the day. You can also easily stuff them and then serve them to everyone.

One of my friends said that this is an amazing recipe that she inherited from her grandmother, and most importantly, that the edges do not crumble, which is quite important. Try making these for Maslenitsa, wow, it will be great!

We will need:

Milk - 2 tbsp.
Flour - 1.5 - 2 tbsp.
Kefir - 0.5 tbsp.
Sour cream - 1 tbsp. l
Boiling water - 0.5 tbsp.
Eggs - 3 pcs.
Baking powder for dough - 1 pack (10 g.)
Salt - 1/3 tsp
Sugar - 2-3 tbsp. spoons
Vegetable oil - 0.5 tbsp.

Cooking method:

1. Pour two glasses of kefir into two glasses of milk, it sounds funny, but you understand that you just have to mix the milk with kefir in a large container. Then add a spoonful of sour cream, salt, sugar and break the eggs here. Mix everything thoroughly.

2. Add flour in parts, first one cup of flour, which must be sifted through a sieve. Mix with a whisk. Then add the remaining flour and stir until all the lumps have dissolved, this is another secret. And now the very last component is baking powder, and then vegetable oil. Mix again and let the dough rest, covered, for 20-30 minutes.

3. Time is up, check the dough, it should have thickened, so pour boiling water into it.

Heat a pancake pan on the stove, and then pour a ladle onto it, evenly distributing the liquid mixture.

Important! To bake the first pancake, grease the surface of the pan with oil using a special cooking brush.

One ladle will be enough to bake one pancake. As you may have noticed, even when baking in a frying pan, the almost finished product will begin to become covered with bubbles, which in turn adds delicacy and beauty. Fry on both sides, and then transfer or shake onto a plate.

4. To prevent the finished suncakes from sticking together, grease each pancake with butter.

5. So bake wonderful round creations in a hot frying pan until you have used up all the dough, and then serve such thin and aromatic delicacies to the table with milk, honey or sour cream.

Thin custard pancakes made from kefir and milk - the simplest recipe

We will need:

kefir or sour cream - 1 tbsp. or 250 g
sugar - 2 tbsp
water - 5 tbsp
soda - 1 tsp
milk - 1 tbsp. or 200 ml
egg - 2 pcs.

Cooking method:

1. Break the chicken eggs into a large, convenient bowl and immediately add salt and sugar. If you want the pancakes to turn out sweet, then add 2 tablespoons of granulated sugar, if ordinary and unleavened, then 1 tablespoon will be enough. Mix everything thoroughly with a regular hand whisk.

Then add sour cream or kefir, and mix everything as usual, take your time.

2. Add sifted flour and soda and stir; the mass will become quite dense and difficult to stir. As you can see, the dough turned out thick, it needs to be diluted with milk and hot water. I am often asked what kind of milk should be added, I always take unboiled milk.

Do this exactly so that the dough turns out without lumps.

3. Gradually the mass will begin to liquefy and become liquid. Cover it with a lid and let it rest for 20 minutes.

4. Then all that remains is to fry the prepared creations in a frying pan. It is important to bake in a very hot frying pan, then your first pancake will definitely not be lumpy))), having previously greased it with vegetable oil so that nothing sticks.

5. Serve the pancakes immediately warm, pour them with strawberry or You will get such cool and tasty treats! Bon appetit!

Video on how to make kefir pancakes with holes at home

At first glance, the combination of products is strange: there is kefir, why else boiling water? But don't rush to conclusions. The best way dispel doubts - cook pancakes with kefir with boiling water, recipe with photos step by step and useful tips will help you bake a stack of thin, rosy and beautiful pancakes in half an hour. They have a pleasant sourness, the pancakes are soft and tender. They bake very quickly - just a minute - and the pancake is ready!

Ingredients:

Kefir 1% fat – 1 glass;
boiling water – 1 cup;
flour – 1.5 cups;
soda – 1 tsp;
sugar – 3 tbsp. l;
eggs – 2 pcs;
fine salt – 2 pinches;
vegetable oil – 3 tbsp. l.

How to cook pancakes with kefir and boiling water

Break two eggs into a bowl, throw in a couple of pinches of fine salt and add sugar. Turn on the mixer or use a regular whisk and beat all the ingredients into a foam.

In this recipe for kefir pancakes with boiling water, first kefir is poured into the eggs, then flour is added, and only then comes the turn of boiling water. The dough is brewed, not the eggs. It is advisable to warm the kefir slightly or remove it from the refrigerator in advance. Pour in a thin stream, stir until smooth.

Sift the flour. Its quantity may vary and depends on the thickness of kefir. For low-fat 1% you will need 1.5 cups - liquid kefir It will take a lot of flour. For 2-3%, which is fattier and thicker, you need less flour, about a glass. Add soda along with flour. There is another option - to extinguish the soda with boiling water. In this case, you need to pour soda into a glass, pour boiling water over it and pour this whole mixture into the dough.

Stir, make the dough homogeneous, smooth, and quite thick. Not like pancakes, but about like thick sour cream.

We boil water. Pour a full glass (be careful not to burn yourself!), add to the dough, whisking it. Bubbles, foam, and holes will appear on the surface immediately.

Continue whisking for about a minute so that all components disperse evenly and the boiling water extinguishes the soda. If there are very few bubbles, then the thickness is insufficient - add a little more flour.

All that remains is to add vegetable oil, mix and leave for 15 minutes. During this time, the gluten of the flour will swell, the dough will easily pour into the pan, and the pancakes will not tear when turned over.

Heat the pan in which the pancakes will be baked and grease it with butter or a piece of lard. We take the dough, pour it onto the hot surface, turning the pan. Bake over medium heat or slightly higher than medium. Based on the first pancake, we determine how successful the dough turned out and whether the fire was selected correctly. If it doesn’t pour well and holes don’t appear on the pancakes, the reason may be that the pan is not heated well or the batter is too thick. Try turning up the heat higher for your next pancake. If it doesn’t help, add kefir to the dough. Thin pancakes They bake very quickly, in a minute one side will brown.

Turn over, prying the pancake up with a spatula. The second side is fried for 20-30 seconds, no more. Immediately transfer the pancake to a plate and cover. The edges may dry out, but after a few minutes they will become soft.

To serve, prepare sour cream, honey, or take a jar of jam from summer supplies. If you have frozen berries, you can make berry puree with sugar. You will definitely like thin, rosy pancakes made with kefir and boiling water - they are easy to prepare, tasty, tender and suitable for any filling. Bon appetit!

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