→ How to make pancakes with red fish. Pancakes stuffed with red fish and cheese. Cheese pancakes with lightly salted salmon

How to make pancakes with red fish. Pancakes stuffed with red fish and cheese. Cheese pancakes with lightly salted salmon

Stuffed pancakes with an interesting spicy and unusual delicious filling: pancakes with cheese and salted red fish, recipe from Svetlana Burova. Using this recipe, you can bake pancakes and stuff them for breakfast or a snack with any salted fish, not just red; the most tender pancakes will be with salmon or trout and soft cheese.

Pancakes with red fish, soft cheese and herbs

Stuffing pancakes You can bake whatever you like, I offer you a recipe for pancakes using fast-acting yeast.
You will need

Ingredients:

  • Flour – 500 gr.
  • Eggs – 1 pc.
  • Milk – 0.5 l.
  • Sugar – 1 tsp.
  • Vegetable oil – 50 gr.
  • Salt – 10 gr.
  • Yeast - 7 gr.

To fill the pancakes you will need:

  • Lightly salted red fish (trout or salmon) – 1 pack. (300 gr.)
  • Soft cream cheese (in tubs) – 1 pack. (200 gr.)
  • Greens (dill) – 1 bunch.

Cooking process:

First, prepare the dough for yeast pancakes:

Pour yeast into warm milk, then all other ingredients. Mix everything so that there are no lumps of flour.

Let's give it to the pancake guy yeast dough Let it sit for a bit to allow the yeast to swell.

Bake pancakes in a preheated frying pan.

This is the stack I got. We ate some of the pancakes, and some were filled with soft cheese and salted fish.

Let's prepare the red fish and cheese filling for stuffed pancakes:

Red salted or smoked fish(trout, salmon, coho salmon, pink salmon) must be cut off from the skin (if any), remove the bones from the fillet and cut into long strips.

Finely chop the greens.

We stuff and wrap the pancakes in rolls, greasing the edge of the pancake with soft cheese, placing pieces of red fish on top and sprinkling with dill.

Carefully wrap the pancake with salmon in a roll (you can wrap the pancake in any way at your discretion) and place it in tubes on a plate.

This is how we cook all the pancakes.

At your discretion, you can add to the filling for stuffed pancakes with cheese according to this recipe, skinned cucumber cut into long strips (just like in real rolls).

Enjoy your meal!!!

Pancakes with salmon are a surprisingly tasty appetizer that can become not only traditional dish for Maslenitsa, but also, if properly decorated, a worthy decoration for any feast. If you use different versions of the filling composition, you will be able to diversify classic taste dishes.

How to cook pancakes with salmon?

Preparing a snack comes down to baking pancakes, preparing the filling components and decorating the delicacy by wrapping the filling in pancake blanks.

  1. Pancakes can be baked according to any proven recipe homemade recipe or prepare the dough by mixing half a liter of milk, 3 eggs, a pinch of salt, a spoonful of vegetable oil, sugar and flour until the desired base texture is achieved.
  2. For the filling, only lightly salted or smoked fish fillets are used, which are often cut into thin slices, less often into cubes or cubes.
  3. Salmon goes well in the filling with soft or processed cheese, butter, herbs, fresh cucumbers, and other vegetables.
  4. Pancakes with red salmon fish can be beautifully wrapped for a spectacular presentation.

How to wrap pancakes with salmon?


It is important not only to make pancakes with salmon delicious, but also to present them correctly. Products can be designed in different ways.


Pancakes with salmon and cream cheese


Pancakes with salmon and cheese are amazingly tasty. IN in this case the fish is complemented with delicate mascarpone, but you can use Philadelphia or ricotta. Finely chopped fresh dill, which is used to season cheese or mix herbs into the dough for baking pancakes, will perfectly complement the overall palette of taste.

Ingredients:

  • lightly salted salmon – 200 g;
  • mascarpone – 300 g.

Preparation

  1. Bake medium-thick pancakes according to a proven recipe and let them cool completely.
  2. Grease each pancake generously around the entire perimeter with cheese.
  3. Lay out the thinly sliced ​​fish, retreating from slice to slice by about a centimeter.
  4. Roll the pancakes with mascarpone and salmon into a tight roll, place in the refrigerator for a couple of hours, then cut into portions and serve.

Pancakes with ricotta and salmon


You can complement pancakes with salmon with ricotta. Instead of lightly salted fish, you can take smoked fillet, which is cut into slices of a suitable size and shape. It would not be out of place to include green onions, which is cut and sprinkled on the product before rolling, or whole onion feathers are placed next to the fish.

Ingredients:

  • pancakes of medium thickness – 6-8 pcs.;
  • lightly salted or smoked salmon – 200 g;
  • ricotta – 300 g;
  • fresh dill - 0.5 bunch.

Preparation

  1. Bake the pancakes and leave until completely cool.
  2. Ricotta is mixed with dill and the resulting mixture is spread on each pancake.
  3. Shred the fish into slices as thin as possible and place them around the entire perimeter of the product.
  4. Roll the preparations into a roll or prepare pancakes with curd cheese and salmon for serving in another way.

Pancakes with salmon and melted cheese


Pancakes with red fish and melted cheese are no less attractive in terms of taste and nutritional characteristics. For rolls, it is preferable to use a paste-like product, and for filling pancake bags, sausage cheese, cut as lightly salted salmon, in small cubes or passing through a coarse grater.

Ingredients:

  • pancakes of medium thickness – 6-8 pcs.;
  • lightly salted salmon – 200 g;
  • processed cheese – 150 g;
  • fresh herbs or cucumber - to taste.

Preparation

  1. Pancakes are made from simple test in milk or water, allow the products to cool.
  2. Lubricate the products with paste-like cheese or grind sausage in a convenient way.
  3. Lightly salted fish is chopped, topped with pancakes, which are given the desired shape and placed in the refrigerator for a couple of hours.

Pancakes with cottage cheese and salmon


You can prepare pancakes with salmon by using a pasty curd mass made from cottage cheese, sour cream, garlic and herbs as an accompaniment to red fish. It is preferable to use soft cottage cheese or grind grainy cottage cheese through a sieve. You can also use a blender to grind the product.

Ingredients:

  • pancakes – 8 pcs.;
  • lightly salted salmon – 240 g;
  • fat cottage cheese – 0.5 kg;
  • garlic – 3 cloves;
  • sour cream – 5 tbsp. spoon;
  • lemon – 1 pc.;
  • dill - 1 bunch.

Preparation

  1. Bake pancakes and leave until completely cool.
  2. The cottage cheese is ground through a fine sieve or punched with a blender, then mixed with sour cream, herbs, lemon juice and garlic squeezed through a press.
  3. Lightly salted fish is cut into pieces, mixed with the curd mixture if the pancakes are to be made into bags, or one layer of ingredients is placed at a time when forming pancake rolls.
  4. and red fish are left in the refrigerator for a couple of hours.

Pancakes with caviar and red fish


Salmon and red caviar are classics of Russian cuisine, symbolizing prosperity and richness of the feast. Such a snack is presented laconically without additional components or is supplemented butter or soft cheese. Products can be folded into an envelope, rolled up or tied into a bag.

Ingredients:

  • pancakes – 8 pcs.;
  • lightly salted salmon – 200 g;
  • red caviar – 100 g;
  • butter (optional) – to taste.

Preparation

  1. Homemade pancakes are baked according to a proven recipe.
  2. After the products have cooled, if desired, grease them from the inside with butter, after which they are supplemented with chopped red fish and caviar.
  3. Wrap pancakes with salmon and caviar, choosing the appropriate method.

Pancakes with spinach and salmon


Green pancakes with salmon will make an indelible impression on guests and household members. The contrast of colors and riot of colors of the snack in this case is complemented by its excellent taste and impressive nutritional value. Pancake dough is prepared with the addition of spinach puree, which transforms the appearance of the products.

Ingredients:

  • flour – 6 tbsp. spoon;
  • milk – 400 g;
  • eggs – 5 pcs.;
  • sugar – 20 g;
  • salt – 10 g;
  • vegetable oil – 40 ml;
  • lightly salted salmon – 200 g;
  • processed cheese – 150 g;
  • sour cream – 60 g;
  • garlic – 1 clove.

Preparation

  1. Beat spinach in a blender until pureed, add milk and separately beaten eggs with sugar and salt.
  2. Stir in butter and flour and bake pancakes in a frying pan.
  3. After cooling, grease the products with a mixture of sour cream and garlic.
  4. Lay salmon slices on top and spread them with cheese.
  5. Roll up the green pancakes with salmon and cut them into cross sections.

Pancake rolls with salmon and cucumber


Qualitatively refreshes the taste of products added to the filling composition fresh cucumber. The vegetable is chopped into longitudinal slices and placed parallel to the fish slices. You can use melted or curd as a spread. soft cheese, mixing it with finely chopped dill for more savory characteristics of the finished snack.

Ingredients:

  • pancakes – 6-7 pcs.;
  • salmon – 300 g;
  • cucumber – 2 pcs.;
  • processed cheese – 200 g;
  • green onions – 1 bunch;
  • greenery.

Preparation

  1. Pancakes are baked and cooled.
  2. Lubricate the surface of the products with cheese, place slices of fish around the entire perimeter, alternating them with onion feathers and cucumber slices.
  3. Roll the pancakes with salmon and cucumber into a tight roll, leave them in the cold for a couple of hours, and then cut them into cross sections to get delicious pancake rolls.

Egg pancakes with red fish


Another original version of the appetizer is with salmon, which can be prepared based on the recommendations below. Instead of the classic dough for baking pancakes, in this case we use dough beaten with milk and salt chicken eggs. You can add slices of cucumber, herbs, and cheese to the filling along with the salmon.

Blinis are a product of Russian cuisine, a culinary product from batter, which has its roots in ancient times. They come in different varieties: yeast and non-yeast, thin and thick, sweet and unsweetened, with and without fillings, but usually have a round shape. Pancakes are baked in large quantities during Maslenitsa week.
In our family, pancakes are baked very often. Simply with sugar, honey and butter or prepare stuffed pancakes. Today I want to offer my mom’s recipe - delicious pancakes yeast-free with milk, stuffed with red fish and curd cheese with herbs. Required:
For pancake dough:
Milk – 1.5 l.
Egg – 1 pc.
Vegetable oil – 2 tbsp.
Salt – 1.5 tsp.
Sugar – 1 tsp.
Flour – 500 gr. (so that the dough is liquid - I bake thin pancakes)
For filling:
Curd cheese with herbs – 1-2 packs. (200g each)
Lightly salted salmon – 200g.

How to cook delicious stuffed pancakes:

First we need to prepare the dough for baking pancakes. Beat eggs into warm milk, add salt, sugar, vegetable oil and mix with a whisk. Gradually begin to add sifted flour, stirring at the same time.
The dough should be like heavy cream. In this case, the pancakes will turn out thin.
Let's start baking pancakes. After the pancakes are ready, we begin stuffing them with curd and fish filling. Apply 2 tbsp onto the pancake. curd cheese evenly over the entire surface. Place red fish cut into cubes on the edge of the pancake and wrap tightly.

We do all the pancakes this way. Serve the stuffed pancakes with a cup of freshly brewed tea or coffee, cutting the pancake diagonally and garnishing with herbs. Try these tender, thin, melt-in-your-mouth pancakes with red fish and soft curd cheese.
It's just a fairy tale!
Svetlana wishes everyone a bon appetit and her - website!

One of the win-win options for snacks on the holiday table will be pancakes with red fish, or rather rolls made from them. For such an appetizer, the pancakes should be thin, but without holes, so that the cheese does not leak through them and, of course, not sweet. Therefore, today I would like to offer you a choice of two pancake recipes: the first is thin egg pancakes, the second is cheese pancakes. Both options go well with the filling - slices of red fish. And by the way, she can be anyone. For stuffed appetizer Any salmon fish is suitable: salmon, trout, pink salmon, char, etc., any that you have in stock.

Egg pancakes for fish rolls

They are called egg-shaped not because they look like an omelette. No, these are full-fledged thin pancakes, which roll up very well. They just contain a lot of eggs, hence the name.

Ingredients for 15-18 pcs.:

  • eggs – 8 pcs;
  • sour cream 10% - 150g;
  • flour – 150-180g;
  • vegetable oil – 2 tbsp.
  • salt - a pinch;
  • salted red fish – 300g;
  • cream or curd cheese – 200g;
  • fresh herbs (dill, parsley) - for serving.

How to cook

Cheese pancakes with lightly salted salmon


Unlike the previous recipe, we will need cheese not for the filling, but for the dough. The pancakes will turn out soft, fluffy and go great with delicate fish.

We will need:

  • lightly salted salmon – 500g;
  • cream cheese in a “bath” – 1 tbsp;
  • flour - 1 cup (150-160g);
  • egg - 1 piece.
  • milk – 370ml;
  • vegetable oil - 1.5 tbsp;
  • sugar – 1 tsp;
  • baking powder - 0.5 tsp;
  • salt - on the tip of the knife.

Cooking process


Place in a heap on a serving plate. Can be served with yogurt or Greek sauce.

Pancakes with fish are an amazing dish. It can be submitted to festive table, and if you prepare pancakes with red fish and cut them into small pieces, you can safely call them original rolls.

Look at the photo, because the dish really looks like rolls. Your guests will be delighted not only with the external characteristics of the pancakes, but also with their taste.

In this article I presented interesting recipes snacks with step by step photos, which should interest you too.

Beginners in culinary arts will be able to cope with their preparation.

Pancakes with red lightly salted fish


The recipe requires the use of lightly salted red fish, and therefore your pancakes can be filled with salmon, salmon or trout, pink salmon.

It must be admitted that pancakes with red fish have become a classic Russian filling on the tables of many of our compatriots. I heard that pancakes stuffed with fish began to be called “Russian” in some European countries.

The result is a spectacular dish (look at the photo), beautiful, and its taste is fabulous. You can prepare pancakes with pink salmon or another type not only for the holiday table, but also for dinner and lunch to please your family.

Components: 120 gr. flour; 1 tsp Sahara; 1 pinch of salt; 2 pcs. chickens eggs; 400 ml milk; 60 gr. sl. oils; 400 gr. red fish; greens and 100 gr. sl. cheese. Better take Philadelphia cheese.

From the specified number of ingredients you will get 6-7 servings of delicious pancakes.

Cooking algorithm with attached photos:

  1. I sow flour. I add sugar and salt to the composition. I mix the ingredients.
  2. I add milk and stir.
  3. I put butter and chickens. eggs. I stir the mixture until the mixture is homogeneous. It is important to remove all lumps, otherwise the appearance of the pancakes will be ruined.
  4. I bake pancakes, and only then do the filling. The pancakes should be elastic, soft and tender in texture.
  5. I'm working on red fish. I cut it into slices, let them be about 0.5 cm.
  6. I chop the greens.
  7. I take the prepared pancake and spread it with cheese in the center. I put in the fish mass, cover it with herbs. That's all, pancakes with fish and cheese are ready.

All that remains is to wrap the pancake in a roll and cut into 2 equal parts. You can cut the stuffed pancakes into 2-3 more pieces so that they look exactly like Russian rolls.

Regarding presentation, I want to clarify that you should not be afraid to experiment. Stuffed homemade pancakes can be served warm.

Pancakes with fish filling and hard cheese

These pancakes will be delicious and tender, the main thing is to stop in time to avoid overeating. The recipe is presented below.

Components: 200 gr. fish; 100 gr. TV. cheese; 2 pcs. chickens eggs; 500 ml milk; dill; 150 gr. flour; 3 tbsp each rast. butter and mayonnaise; salt.

Cooking algorithm, supplemented with photos for convenience:

  1. I'm whipping chickens. eggs, milk and butter. I add flour. I'm making a batch. I leave it aside for 10 minutes.
  2. I bake homemade pancakes. I leave them aside to cool.
  3. At this time, I chop the fish into pieces and smaller greens. I also cut the cheese into pieces.
  4. I put all the ingredients for the filling and mayonnaise in a blender. I turn it into mush. The filling is ready.

I grease the pancakes with the resulting mixture. All that remains is to wrap the rolls. I stack the pancakes on top of each other. If you wish, you can cut them into smaller pieces and decorate with lettuce leaves.

Original pancakes with salmon cheese and cucumbers

The taste of pancakes with salmon is amazing, and the cucumber successfully complements the spicy taste.

Components: 2 pcs. chickens eggs; 1 PC. cucumber; dill; 200 gr. salmon and curd cheese; salt; 1 tbsp. rast. oils; 500 ml milk; 300 gr. flour; 250 ml water; 2 tbsp. sour cream; quarter tsp soda

Cooking algorithm:

  1. I'm whipping chickens. eggs. Be sure to extinguish the soda with either lemon juice or vinegar. I add salt and sugar.
  2. I add 150 ml of milk and sour cream. I'm in the way.
  3. I add flour. I pour in the rest of the milk. I stir, introduce the plant. oil. I add boiling water. I stir.
  4. I'm starting to fry pancakes.
  5. I mix cheese with herbs. Grind it as finely as possible. Cut the cucumbers into bars, doing the same with salted fish. The filling is ready.
  6. I spread cheese in the center of the pancake. I put cucumber and salmon in the middle. I roll it up. Done, you can serve.

The dish turns out to be savory in taste, although it is very simple to prepare. Due to the fact that the recipe calls for the use of boiling water, the dough becomes elastic and homogeneous. Adding sour cream gives baked goods a creamy taste.

This appetizer would be ideal for lunch or for gala table for any reason. Prepare it with good mood, and then your positivity will be transmitted through the dish to your guests and household members.

Recipe for pancakes stuffed with red fish, onion and cucumber

To make this type of snack, you should bake pancakes. You can take the recipe that you like best. The main thing is that the pancakes are tender and unsweetened, because we use salty filling.

Ingredients: green onions; ready-made pancakes; cucumber; salt; sour cream; fish.

Cooking algorithm:

  1. Prepare pancakes. Leave them to cool aside.
  2. I'm making the filling. The fish is cut into thin slices. Take a sharp knife to make this task easier.
  3. I peel the cucumbers by removing the skin. I cut into strips lengthwise.
  4. Wash the green onions, then chop them into small pieces.
  5. I put the cucumbers on a sieve and sprinkle with salt. I let the mixture sit for about 10 minutes. I squeeze it out as carefully as possible.
  6. I put the greens on a plate. onion, pour in sour cream, knead the mass.
  7. I'm stuffing pancakes. I put 2-3 pieces of fish on the surface of the pancake, then the same amount of cucumber and 1 tbsp. sour cream.
  8. I fold the pancake from the side inward and roll it up. It needs to be closed, but only on one side. It is better to open the other side so that you can see what the pancake is filled with.

This concludes the recipe, all that remains is to serve the pancakes to the table. This filling will appeal to all lovers fish dishes, and sushi connoisseurs will note that their taste is really similar.

I believe that at least one recipe will interest you, and you will prepare it in the near future. Good luck in the kitchen!

My video recipe

 

 
This is interesting: