How to make a big pizza at home. Simple and delicious pizza with mayonnaise. Quick pizza recipe

Making pizza at home is not as difficult a process as some novice cooks think. Homemade baking is in no way inferior to restaurant baking, provided that you know some of the secrets of its preparation. In this article we will describe the preparation of pizza dough, talk about various toppings and cooking methods. Creating a flavorful dish with a crispy crust will require a minimum set of ingredients and will not take you much time.

As you know, our mothers and grandmothers prepare this dish on a thick layer of yeast dough. They explain this by saying that it turns out tastier and more filling. Some people really like this approach, but we suggest you make a classic version of pizza base. Yeast-free pizza dough is prepared as follows:

1. Break two eggs into a deep bowl and beat them with a whisk.
2. Add a teaspoon of olive oil and 150 ml of milk or water.
3. Sift the flour (two cups) through a sieve and gradually add it to the egg mixture. Add some salt.
4. The dough should be kneaded by hand for a long time - at least ten minutes. After that, cover it with film and leave it to “rest” for a while.

When it's time to cook the pizza, you can roll out a thin and tender base.

Sauce

Making pizza at home allows you to experiment with different sauces and dressings. We urge you not to stop at the usual mayonnaise or ketchup that you are used to buying at your local supermarket. First, try making a popular tomato sauce that goes well with almost all toppings:

1. Cut ripe tomatoes (one kilogram) with a knife, remove the stem and place in boiling water for a few seconds. Then remove them from the water using a slotted spoon and remove the skin.
2. One onion and three cloves of garlic need to be peeled, roughly chopped and lightly fried in a frying pan with the addition of tomato paste.
3. Place tomatoes, garlic, onions, fresh basil leaves and oregano in a blender bowl, add salt and pepper.
4. Mix the products until smooth.

The aromatic tomato sauce is ready. All that remains is to spread it on the pizza base and put the filling on top.

Fillings

Pizza (cooking recipe) can be anything. Some people prefer to use for the filling products that were left in the refrigerator from the last dinner, while others are guided only by proven recipes. If you wish, you can start with the simplest option. For example, Margarita is made only from cheese, oregano, basil and tomatoes. But if you add sea fish fillet to this set of products, you will get “Neapolitano”. A large and friendly company will love pizza with smoked meats, meat or mushrooms, and children will highly appreciate a treat filled with assorted fruits. This way, making pizza at home can be a fun and delicious experiment that your family will love. Next, we will talk about how to prepare the most popular Italian pastries.

Pizza. Pepperoni recipe

The original Italian recipe for this pizza includes a special type of sausage that resembles salami. In the Russian reality, it is rare for anyone to find real pepperoni, so we suggest replacing it with spicy smoked meat sausages. How to cook:

1. Make the sauce according to the recipe described above.
2. Divide the dough into three equal parts and roll each into a thin pancake.
3. Spread each base with an even layer of tomato basil and garlic sauce.
4. Then sprinkle the future pizza with grated mozzarella and lay out a circle of sausage.

The method of preparing pizza is baking in the oven. Moreover, it is prepared very quickly, about five or seven minutes, and is immediately served to the table.

Pizza in a frying pan

Most people are usually suspicious of this type of pizza, preferring traditional baking methods. However, cooking pizza in the oven takes longer than some housewives would like. Therefore, we will tell you in more detail about this type of baking.

1. For the dough, mix four tablespoons of sour cream, two eggs, salt and nine tablespoons of sifted flour.
2. The products must be thoroughly mixed and poured into a frying pan greased with vegetable oil.
3. You can use any products for the filling. For example, pickles, olives, peppers, sausage, mushrooms and so on.
4. Pour the filling with homemade mayonnaise (four spoons are enough) and sprinkle it with cheese.

Cover the pan with a lid and bake the pizza until fully cooked. The finished product will resemble a traditional flatbread with filling, but it’s a stretch. This pizza tastes more like an omelette with cheese, but among its advantages is the speed of preparation.

Mushroom pizza

This is one of the most popular dishes among adults and children. It’s hard to imagine making pizza at home without a combination of various toppings and wild mushrooms (or champignons). There are many mushroom fillings, but we suggest you try the version invented by American chefs:

1. For the dough, you need to mix yeast (15 grams) with milk (half a glass) and leave for a while. In a separate bowl, mix 200 grams of flour, salt and two tablespoons of vegetable oil. Mix all the ingredients together and leave the dough warm for one hour.
2. Wild mushrooms need to be peeled and boiled in salted water. After this, they need to be crushed, fried in vegetable oil and mixed with grated cheese (100 grams).
3. To prepare the original sauce, you need to beat two eggs with a whisk, mix with lemon juice (one spoon) and water (half a glass). Then add salt, pepper and chopped herbs. Mix these products thoroughly.
4. To get a real American pizza, roll out the dough, place mushrooms on it in an even layer, pour in the sauce and bake in the oven until done.

Despite the minimum of ingredients used for the filling, the pizza turns out very tasty. To enhance this effect, try to take different varieties of mushrooms.

Once you get acquainted with the proposed options for quick pizza and learn how it is prepared in a frying pan and in the oven, you will be surprised how simply and easily you can bake this dish.

Let us mentally thank the English chef Jamie Oliver for the breadth of culinary horizons he opens. And let's remember his quick pizza recipe, tested by millions of housewives around the world.

It is his recipe, thanks to its simplicity of preparation and ease of memorization, that is so loved by many. Let's start with it.

Quick recipe from Jamie Oliver

The dough for the base of homemade pizza is prepared according to the 3*3*1 principle. The proportion can be increased if desired. But for one small pizza for breakfast, this is the most suitable option.

Ingredients:

• 3 tablespoons flour;
• 3 tablespoons of sour cream, kefir or mayonnaise - choose from what you have or to taste;
• 1 egg;
• Soda - 1/2 teaspoon and vinegar (for extinguishing).

Simple dough recipe:

1. Beat the eggs with a whisk.
2. Add slaked soda to mayonnaise or sour cream and pour in an egg.
3. Add the sifted flour and mix the dough thoroughly.

The filling recipe offers an endless number of options. Usually it is prepared from what can be found in the refrigerator at the right time. Leftovers from previous meals are also used: meat, rolls, potatoes, mushrooms. It could also be:

• Smoked sausages or sausages, smoked or boiled sausage, minced meat. Canned mushrooms.
• Boiled eggs.
• Tomatoes, olives.
• Ketchup.

Cooking method in a frying pan:

1. For the filling, chop sausage, eggs, tomatoes, mushrooms and olives. You need to take a little of everything.
2. You grate the cheese.
3. Heat a frying pan over medium heat, preferably a non-stick one, and grease it with oil.
4. Pour the batter into the pan and fry the pancake over medium heat until the top is slightly dry.
5. Turn the pancake over to the other side and remove the pan from the stove.
6. Quickly grease the pancake in a frying pan with the prepared sauce (ketchup and mayonnaise), spread the filling and sprinkle with cheese.
7. Return it to the stove, turn on low heat or set the temperature to low. Cover the pan with a lid and fry until done.

When the cheese on the surface of the pizza is completely melted, you can remove it from the stove and start eating.

Cooking in the oven:

1. Turn on the oven to heat up, setting the temperature to maximum, for 5-10 minutes.
2. Grease a baking container with oil or line it with baking paper and pour the dough into it.
3. You spread the filling beautifully on the surface, distribute the sauce or ketchup evenly.
4. Sprinkle with grated cheese and put in the oven.

Baking time is about 10–15 minutes, temperature 200 degrees.

Quick pizza on bread

This homemade pizza recipe does not remember the name of its discoverer, so our mental gratitude will remain with us.

For the base you will need:

• 3-4 slices of loaf. You need to take as many pieces as will fit in the pan.
• Chicken eggs – 2 pcs.

For the filling (optional):

• Boiled or smoked chicken – 150 g;
• Hard cheese – 100 g;
• Pizza sauce – 1 tablespoon;
• The rest is up to your wishes and capabilities.

Cooking method:

1. You cut the filling and grate a piece of cheese.
2. In a Teflon or ceramic frying pan, brown (without oil) centimeter-thick slices of white bread or loaf. First you fry one side.
3. Beat the eggs with a fork and add a little salt.
4. Turn the slices over in the frying pan and pour eggs over them. Reduce the heating temperature of the burner to a level below average.
5. When the eggs begin to set, place the filling cut into pieces on them and distribute the sauce evenly.
6. Sprinkle cheese on the pizza and cover the pan with a lid.

The pizza will be ready in about five minutes. You can tell by the browned surface.

Quick pizza with puff pastry

It's very easy to cook pizza in a frying pan or in the oven, having a plate of ready-made yeast puff pastry in stock. The best recipe when you don’t have time to fuss with the oven and cook a large pizza with yeast-based dough and a lot of various ingredients. This recipe is simple, like everything optimal.

The most important subtlety in it is to come up with what you will use as a filling. If there is nothing in the refrigerator except a can of sprat and a couple of eggs, don’t stew. This is already good. But it is important to have one of the most important ingredients in stock - cheese. As a recipe, don’t simplify it, but without cheese there is no pizza. And if there is dough and cheese, there will be pizza.

For the classic version of traditional Italian pizza, mozzarella cheese is usually used. It is the magical smell that comes from melting mozzarella that makes the entire Mediterranean go crazy. But any other hard cheese that grates and melts well will also work.

While the dough plate is defrosting, it's time to start preparing the filling.

Suggested Ingredients:

• Sprats – 1 jar. You can replace it with a seafood cocktail.
• Pickled cucumbers – 1–2 pieces;
• Tomato – 1 pc.;
• 1 boiled egg;
• Cheese – 100–150 g;
• Sauce, ketchup - to taste.

Cooking procedure in a frying pan:

1. You cut the filling into beautiful pieces, into plastic pieces - whatever you like.
2. Sprats can simply be poured out of the jar.
3. Roll out the dough in a neat circle along the diameter of your frying pan, with a small margin for folding the edge.
4. Heat up the frying pan, add about a spoonful of sunflower oil.
5. Place a circle of dough in a frying pan and fry it on one side over low heat.
6. Turn off the heat and turn the dough over. You grease the pancake with ketchup or special sauce - whichever you prefer. You spread the filling.
7. Sprinkle cheese on top.
8. Cover the frying pan with a lid, turn on a very moderate heat and wait about ten minutes for your culinary product to cook.

In the same way, you can make quick homemade pizza in a frying pan using ready-made yeast dough. Or, if desired, bake it in the oven.

Cooking in the oven:

1. Roll out a sheet of dough and coat it with ketchup.
2. Place the pizza base in a pre-prepared baking dish.
3. Distribute the filling evenly, not forgetting about aesthetics.
4. Generously sprinkle your product with cheese on top and place it in a well-heated oven for 10–15 minutes, at a baking temperature of about 200 degrees.

Pizza in a frying pan

The recipe is the simplest of all the quick ones, fitting into a 15-minute cooking time for pizza in a frying pan.

For the test you need:

• Flour – 9 tablespoons;
• Kefir or sour cream – 4 tablespoons;
• Mayonnaise – 4 tablespoons. You can replace mayonnaise with kefir or sour cream.
• 2 chicken eggs;
• Soda - a small pinch, vinegar - to extinguish it.

1. Beat the eggs with a fork, mix with sour cream or kefir, add mayonnaise.
2. Sprinkle in flour using spoons. Try to thoroughly mix the dough after each portion of flour so that no lumps form. You can call on a mixer to help. The consistency of the dough is moderately viscous. It’s good if such dough does not drain from a spoon, but rolls off.

For the filling (optional) you will need:

• Mushrooms fried with onions;
• Boiled meat;
• Tomato;
• Cheese – 150 g;
• Ketchup - to taste.

Preparation procedure:

1. Cut the meat into strips, mix with fried mushrooms, season with sauce - to taste.
2. Cut the tomato into halves.
3. You grate the cheese.
4. Pour a little vegetable oil into the pan and coat the edges with it.
5. You pour out the dough. Then spread the filling evenly over its surface, pressing lightly.
6. Sprinkle with cheese.
7. Cover the pan with a lid and place it on the stove, setting the temperature to moderate.

Using the same recipe, you can cook pizza in the oven, following the procedure described above.

You will have to wait about 15 minutes for it to be ready. You can serve the finished pizza on the table, garnished with fresh aromatic herbs. Although a shortage of aromas is not expected at the time of sampling the pizza. It is no coincidence that this dish has so many fans.

Having mastered one of the recipes described here, you will always have the opportunity to whip up something fantastic, even in a hurry. If you make an admirable pizza using our or some other recipe, tell us about it. Responses are always welcome!

What could be better than homemade pizza prepared according to an original Italian recipe? Crispy crust, delicate sauce, viscous cheese and fresh vegetables - all this cannot be compared with a store-bought product. Traditionally, pizza is cooked in the oven, but culinary experts have also come up with recipes that allow you to create a dish in a frying pan. It all depends on time and imagination, the main thing is to follow practical recommendations and not violate the exposure time.

Pizza "Four cheese"

Dough:

• rye flour - 550 gr.
• milk (fat content from 1.5%) - 280 ml.
• chicken egg - 1 pc.
• dry baker's yeast - 10 gr.
• olive oil - 90 ml.
• granulated sugar - 35 gr.
• crushed salt - 3 pinches

Filling

• Parmesan cheese - 90 gr.
• Mozzarella cheese - 120 gr.
• Emmental cheese - 100 gr.
• cheese "Fontina" - 80 gr.
• dried basil
• ground black pepper
• olive oil

1. Sift the flour, mix it with other bulk ingredients (salt, sugar, yeast).
2. In a separate container, beat the egg, add olive oil and milk along the side of the bowl.
3. Carefully pour the mixture into the mixture with flour, stir with a fork so that no lumps form. Then turn on the mixer and knead the dough until smooth.
4. Cover the container with the dough with a waffle towel or cotton napkin and place in a warm place for 1 hour. The mass should rise and thicken.
5. When the time is up, pour a little flour onto the cutting table, grease your hands with it and place the dough on the surface. Form the mixture into a round or square cake (thickness about 5-7 mm).
6. Line a baking sheet with foil or baking paper and carefully move the pizza base around. Brush the dough with olive oil and poke holes with a fork to ensure it bakes evenly.
7. Grate or otherwise chop all types of cheeses, place them in the following order: place Mozzarella on the bottom, then alternately place Fontina, Emmental, Parmesan.
8. Gently press the cheese mass with your hands, sprinkle with dried basil and pepper. Preheat the oven to 180 degrees, place a baking sheet there for 25 minutes.

Ideally, you should have a pizza with a delicate golden hue, crispy crust and gooey cheese.

Dough:

• wheat flour - 450 gr.
• Dry baker's yeast (quick rise) - 10 gr.
• corn or vegetable oil - 85 ml.
• milk or purified water - 275 ml.

Filling

• Cherry tomatoes - 200 gr.
• chicken fillet - 600 gr.
• Mozzarella cheese - 240 gr.
• Dutch cheese - 60 gr.
• Parmesan cheese - 110 gr.
• Iceberg lettuce - 3 leaves
• mayonnaise - 145 gr.
• soy sauce - 80 ml.
• lemon juice - 75 ml.
• garlic - 2 cloves
• rye crackers “3 crusts”
• parsley dill
• pepper, salt

1. Pass the flour through a sieve, combine it with salt, add the yeast.
2. Without ceasing to stir, add oil (vegetable, corn). Heat water or milk to 40 degrees, pour it along the edge of the wall of the dish, while stirring with a fork, knead the lumps.
3. When the mixture is completely wet, beat it with a mixer, then knead the dough on the cutting table. The final composition should not stick to your hands.
4. Wrap the container in a towel or wrap it in cling film and place in a warm place for 1 hour. Start preparing the pizza toppings.
5. Cut the chicken fillet into slices or cubes, add salt and pepper, and fry in a frying pan until golden brown. Then add filtered water and simmer for another 5-7 minutes until the meat is tender.
6. Pour the mayonnaise into a deep bowl, press the garlic through a crush and add to the bowl. Place lemon juice and soy sauce there, mix everything until smooth.
7. Roll out the dough to the desired size, place it on a baking sheet lined with baking paper or foil. Brush with sauce and poke holes with a fork.
8. Cut the Mozzarella into cubes and place on the dough on top of the sauce. Place fried chicken fillet and halved cherry tomatoes between pieces of cheese.
9. Preheat the oven to 190-200 degrees, place the pizza there and bake for a quarter of an hour. When the time is up, take it out, lay out the chopped lettuce leaves and crackers, and pour the rest of the sauce over everything. Grate Parmesan cheese over all ingredients and serve immediately.

Dough:

• rye flour - 450 gr.
• kefir or yogurt - 230 ml.
• soda - 3 pinches
• salt - 5 pinches

Filling

• bell pepper - 0.5 pcs.
• tomatoes - 4 pcs.
• yellow onion - 1 pc.
• pitted olives - 100 gr.
• bacon - 125 gr.
• Parmesan cheese - 280-300 gr.
• mayonnaise, ketchup (tomato paste)
• pepper, salt, spices (optional)

1. Sift the flour. In a separate bowl, mix kefir, salt and soda, wait 10 minutes until the mixture begins to bubble. After this period, add the mixture to the flour and mix with a fork.
2. Knead the dough, it should be soft and not stick to your hands. Then roll out into a thin cake about 7 mm thick, make holes with a fork or toothpick.
3. Cover a baking sheet with paper or foil and lay out the dough. Preheat the oven to 190 degrees, place a baking sheet, bake the cake for 10 minutes.
4. Cut the onion into half rings, chop the tomatoes into thin slices. Peel the pepper, chop it into strips, divide the olives into 2 parts, grate one part of the cheese on a fine grater, and the second on a coarse grater. Chop the bacon into slices or squares (optional).
5. Remove the dough from the oven, mix mayonnaise and ketchup (tomato paste) in equal proportions, brush the shortbread with sauce. Carefully process the edges so that they are not dry.
6. Add onion half rings, bacon, olives, and bell peppers. Sprinkle cheese on top and place tomato slices. Place the pizza in the oven for 20-25 minutes. The cheese should melt and “bubble”.

Dough:

• wheat flour - 400 gr.
• chicken egg - 1 pc.
• butter - 50 gr.
• full fat milk - 200 ml.
• salt pepper

Filling

• champignons - 225 gr.
• lard - 65 gr.
• tomatoes - 2 pcs.
• Parmesan or Dutch cheese - 300 gr.
• minced meat (pork, beef) - 275 gr.
• white onion - 0.5 pcs.
• dill, parsley
• ketchup, mayonnaise

1. Heat the milk to 50 degrees, cut the butter into pieces and add to a bowl. Stir until the mixture is homogeneous. Cool the mixture, break the egg and beat with a mixer for 5 minutes.
2. Sift the flour, combine it with salt and pepper, then slowly add it to the previous mixture, stirring at the same time.
3. Knead the dough on a flat surface so that it stops sticking to your hands. Roll out the cake to a thickness of 6-10 mm.
4. Take a frying pan with a thick bottom, grease it with oil and lay out the dough. Combine ketchup and mayonnaise, apply it to the crust, and make holes with a fork. Important! If you don't have a thick-bottomed frying pan, use regular non-stick cookware. The main thing is to first cover it with foil and grease it with oil so that the dough does not stick.
5. Cut the bacon and champignons into thin slices and place them on the base. Add tomato slices, onion half rings, minced meat (you can pre-fry it).
6. Cover with a lid, place the pan on low heat, and simmer for 10 minutes. After this period, cover the ingredients with grated cheese, chop the herbs, wait another quarter of an hour.

Dough:

• sour cream with fat content from 20% - 280 gr.
• chicken/quail egg - 2/5 pcs., respectively
• premium flour - 200 gr.
• baking powder for dough - 7 gr.
• black pepper, salt

Filling

• tomatoes - 2 pcs.
• sweet pepper - 0.5 pcs.
• pitted olives - 50 gr.
• chicken breast - 200 gr.
• ham - 100 gr.
• smoked sausage or servelat - 70 gr.
• sausages (optional) - 1 pc.
• hard cheese (any) - 250 gr.
• dill

1. Beat the eggs with sour cream until the mixture doubles in size. Mix flour, salt, pepper, baking powder into one loose mixture, add to the whipped mixture.
2. Sift the flour over a bowl, stir at the same time with two forks, a mixer or a whisk, avoiding the formation of lumps. Knead the dough on the kitchen table, roll it out to the desired thickness (1 cm is enough).
3. Cut the tomatoes into thin half rings, chop the pepper, ham, smoked sausage and sausages. Braise the chicken breast, then cut it into slices with a sharp knife. Cut the olives and dill, grate the cheese.
4. Line the pan with foil or grease with butter. Place the dough and filling and set the stove to low heat. Cover with a lid, simmer for 15 minutes, then sprinkle with cheese, garnish with dill and bring the pizza until cooked (another 5-10 minutes).

Dough:

• flour (rye, oatmeal) - 200 gr.
• chicken egg - 2 pcs.
• sour cream (fat content from 20%) - 130 gr.
• baking powder for dough - 10 gr.
• salt, sugar

Filling

• canned pineapple - 50 gr.
• pickled cucumber - 0.5 pcs.
• canned corn - 50 gr.
• ham - 140 gr.
• boiled sausage - 60 gr.
• tomato - 2 pcs.
• hard cheese - 200 gr.
• parsley, dill, basil
• mayonnaise, tomato paste

1. Grind sour cream with salt, sugar and baking powder, add eggs to the mixture, beat with a whisk for 10 minutes. Sift the flour and slowly add it to the remaining ingredients, continue stirring. The dough should turn out creamy; if necessary, dilute it with milk.
2. Drain the syrup from the pineapples and place the fruits on a waffle or paper towel to absorb excess moisture. Cut half the cucumber into very thin (translucent) slices and prepare the corn.
3. Grind the boiled sausage and ham into strips, cut the tomatoes into rings. Chop the dill, basil and parsley, mix the herbs with pre-grated cheese.
4. Grease a cold frying pan with a thick bottom with butter or vegetable oil, pour in the dough, close the lid, and fry over low heat for 5 minutes.
5. After the expiration date, combine tomato paste with mayonnaise, grate the cake, place sausage, ham, and cucumber in the first row. Place pineapples and tomatoes on top in a checkerboard pattern, sprinkle with cheese and herbs. Bake for 10-15 minutes, constantly monitor readiness.

There are many options for making pizza at home; we have looked at the most delicious and popular ones. You can cook the product both in the oven and in a frying pan. If you don’t have yeast on hand, don’t worry, knead the dough using kefir or yogurt. Change the proportions of the filling at your discretion, add additional components.

Video: top 5 ways to make delicious pizza

Quick pizza in the oven is an excellent solution for those who love this Italian dish, but are too lazy to cook it according to all the rules. We will help you simplify the recipe for this dish as much as possible and get a delicious and appetizing pizza.

Quick pizza recipe in the oven

Ingredients:

For the test:

• mayonnaise – 35 ml;
• selected egg – 2 pcs.;
• flour – 30 g.

For filling:

• sausage – 155 g;
• onion – 0.5 pcs.;
• tomato – 55 g;
• cheese – 205 g;
• fresh greens - to taste.

Preparation

To prepare a quick pizza with mayonnaise, light the oven in advance and preheat it to maximum temperature. Beat the eggs in a bowl, add mayonnaise and add flour. Mix everything well and pour the dough onto a baking sheet. Next, spread the filling evenly. To do this, cut the sausage into slices, peel the onion and chop into thin half rings. Wash the tomatoes and cut into slices. Top the pizza with grated cheese and fresh chopped herbs. Place the dough in a preheated oven and bake at 200 degrees for 15 minutes.

Quick kefir pizza in the oven

Ingredients:

For the test:

• kefir 2.5% – 205 ml;
• large egg – 1 pc.;
• flour – 355 g;
• soda - a pinch;
• vegetable oil – 10 ml;
• spices and sugar - to taste.

For filling:

• meat, smoked meats or vegetables - optional;
• cheese – 205 g;
• tomato sauce – 55 ml;
• fresh herbs - optional;

Preparation

Before you start making quick pizza, preheat the oven thoroughly. At the same time, knead the dough: beat the eggs in a bowl, throw in a little salt and sugar. Then pour in slightly warmed kefir and add a pinch of baking soda. Next, add odorless vegetable oil and gradually add the flour sifted in advance. Stir the dough until smooth and leave to rest for 10 minutes. Coat the baking sheet with butter, pour out the dough in an even layer, coat with tomato sauce on top and sprinkle with chopped herbs. Spread the filling evenly: smoked meats, mushrooms or chopped vegetables. Sprinkle the pizza generously with grated cheese and place in the oven for 20 minutes. After baking, carefully remove the dish, cool slightly, cut into portions and decorate with chopped fresh herbs on top.

Instant pizza in the oven

Ingredients:

For the test:

• flour – 55 g;
• sour cream – 35 ml;
• egg – 3 pcs.

For filling:

• smoked sausage – 105 g;
• tomato – 55 g;
• sweet pepper – 30 g;
• cheese – 105 g;
• fresh herbs;
• ketchup.

Preparation

Mix the eggs with low-fat sour cream and beat thoroughly with a mixer until smooth. Then add flour in small portions and knead the liquid dough for future homemade pizza.

Let's move on to preparing the filling: process the tomato and pepper and cut into arbitrary cubes. We chop the smoked sausage into circles, and finely chop the greens with a knife.

Carefully pour the dough into the greased pan. Cover the surface with an even layer of ketchup and lay out the filling ingredients.

Sprinkle the pizza with plenty of grated cheese and place in the oven for 20 minutes.

Ingredients:

Preparation

Cut the ham into small slices and shred the cheese on a coarse grater. Defrost the puff pastry dough, roll it out into a thin layer and carefully place it on a baking sheet covered with thin parchment paper, forming low sides. Next, coat the surface with ketchup and spread the ham evenly. Sprinkle generously with cheese and bake homemade pizza for 15 minutes in a preheated oven.

Pizza is perhaps the most popular dish in the world at the moment! A flatbread made from dough with filling can be found in any establishment - cafes, fast food, restaurants, there are even special pizzerias that offer a lot of varieties of this dish!

Pizza is originally a dish of Italian cuisine - the recipe appeared around the Renaissance in Naples. Since then, the flatbread with tomato and cheese has significantly improved its taste and has received many varieties. There is sweet pizza, vegetarian and even without flour! All over the world, pizza can even be ordered home delivered, but many housewives prefer to cook it at home - then it turns out incredibly tasty!

However, it usually takes a long time to prepare it. The editors of InPlanet have prepared the most delicious and fastest pizza recipes in this collection!

1 Pizza in a pan in 10 minutes

You won't believe it, but classic pizza can be made in a regular frying pan in just 10-15 minutes! And this is not an exaggeration, but a proven recipe that housewives often use if guests unexpectedly appear on the doorstep.

Ingredients:

Dough

• sour cream 5 tbsp. spoon;
• mayonnaise 5 tbsp. spoon;
• flour 10 tbsp. spoon;
• egg 2 pcs.

Filling

• cheese 200 g;
• sausage (any) 150 g;
• salt.

Cooking method:

For the dough, mix all the ingredients in a bowl until you obtain a homogeneous consistency of thick sour cream. This mixture must be poured into a frying pan, previously greased with vegetable oil.

Place the filling on top of the mixture in any order, you can add your own ingredients. Sprinkle generously with cheese to ensure the pizza is not too dry.

Place the dish over medium heat and fry for several minutes until the dough begins to set. Then cover the pizza with a lid and simmer over low heat until the cheese is completely melted.

2 Pizza Margherita quick and easy

This pizza is easy to make and great for those who don't like sausage or meat. Of course, this is not a classic Margarita, but a recipe based on it is perfect for dinner or a holiday table! In addition, it can be done very quickly and without extra effort!

Ingredients:

Dough

• milk ½ cup;
• margarine 50 g;
• dry yeast 1 tsp;
• salt, sugar to taste;
• flour 1-2 cups (to the consistency of soft plasticine)

Filling

• cheese 200 g;
• tomatoes 2-3 pcs.

Cooking method:

For the dough, heat the milk until warm, dissolve the sugar and yeast, and leave to rise. In another bowl, chop the margarine with a knife, add flour and salt and grind into crumbs. Add milk with yeast and knead the dough. If necessary, add a little more flour.

Roll out the dough into a thin crust, sprinkle with cheese, lay out tomatoes cut into thin circles and again add cheese shavings. Bake the pizza in the oven (200°C) for 15-20 minutes until golden brown.

3 Thin crust pizza in a frying pan

This recipe is almost similar to the classic version of pizza. The only difference is that delicious thin pizza can be prepared in a frying pan, and it will turn out almost the same as in the oven!

Ingredients:

Dough

• egg 1 pc.;
• kefir 100g;
• vegetable oil 30 ml;
• flour 14 tbsp. spoon;
• salt 2 pinches.

Filling

• tomatoes 2 pcs.;
• sausage 150 g;
• cheese 150 g;
• olives 6 pcs.;
• greenery.

Cooking method:

Mix room temperature kefir, egg, butter and flour thoroughly and leave to rest. Prepare the filling as usual - grate the cheese, cut the rest.

Roll out the dough into a thin layer and place it on a heated frying pan. Fry on both sides for about five minutes and put cheese, filling and cheese on top. Fry the pizza over low heat for 8-10 minutes until the cheese melts.

4 Pizza in the oven from mayonnaise dough

Another recipe for delicious pizza that is cooked in the oven. The dough is soft, with a crispy crust, and this pizza takes very little time to prepare!

Ingredients:

Dough

• mayonnaise 80 g;
• egg 2 pcs.;
• premium flour 10 tbsp. spoon;
• ½ teaspoon salt;

Filling

• salami;
• Mozzarella;
• tomato;
• ketchup;

Cooking method:

The ingredients for the dough are mixed in a bowl, everything is thoroughly kneaded. Finely chop the filling and grate the cheese. You can add foods as desired - olives, mushrooms or pickled cucumbers.

Roll out the dough into a thin layer, place it on a frying pan or baking sheet, sprinkle with flour and grease with ketchup. Next, add the filling and sprinkle cheese on top. In an oven preheated to 200°C, bake the pizza for about 15 minutes.

5 Quick pizza in the oven

Another unusual recipe for pizza with mayonnaise dough, which differs from the previous one in consistency. It turns out very tasty and juicy!

Ingredients:

Dough

• egg 2 pcs.;
• mayonnaise 3 tbsp. l.;
• flour 3 tbsp. l.;

Filling

• ½ onion
• sausage 150 g;
• tomato 1 pc.;
• cheese 200 g;
• greenery

Cooking method:

Knead the dough and pour it into a greased form (frying pan or baking sheet). Finely chop the filling, you can also cut the tomato into small pieces.

Place the filling on the batter in the following order: sausage, onion, tomato, cheese and herbs. Bake the pizza in the oven preheated to 200°C for 10-15 minutes.

6 Potato pizza in a frying pan

A very unusual and at the same time delicious pizza is made with potato dough. If you want to treat yourself to something new, this recipe is perfect!

Ingredients:

Dough

• potatoes 4 pcs.;
• flour 1 tbsp. l.;
• egg 1 pc.;
• salt.

Filling

• balyk 100 g;
• hard cheese 100 g;
• olives;
• tomato ketchup;
• salt (to taste)

Cooking method:

It is necessary to boil, peel and grate. Add flour, egg and salt to this mass and mix until smooth.

Heat a frying pan with oil and spread the dough in an even layer. Fry on one side and turn over using a flat plate, as the dough can be easily broken. Spread the fried side with sauce, add the filling and sprinkle with cheese. Simmer the pizza over low heat until the cheese melts.

The pizza must be removed from the pan very carefully so as not to break it. It’s better to simply place a plate next to the pan so that the pizza slides onto the dish itself.

7 Kefir pizza in the oven

Housewives are very fond of kefir pizza dough, as it turns out very soft and tasty. This classic recipe is balanced so that the pizza is also low in calories!

Ingredients:

Dough

• egg 1 pc.;
• kefir 250 g;
• olive oil 50 g;
• flour 350 g;
• baking powder 5 g.

Filling

• bell pepper 1 pc.;
• feta cheese and cheese 200 g;
• onion 1 pc.;
• olives and champignons to taste.

Sauce

• tomato pulp 1 pc.;
• basil 1 tsp;
• tomato paste 50 g.

Cooking method:

Knead the dough in a bowl until it reaches the consistency of thick sour cream. Line a baking sheet with parchment and pour the resulting mass. Then the sauce is spread with a brush.

8 Pizza on lavash in 10 minutes

If guests are already on the doorstep, there is no time to knead the dough! Then a quick version on lavash, which is not inferior to regular pizza, is perfect. The same recipe can be used - quick and tasty!

Ingredients:

• thick pita bread;
• sausage 250 g;
• tomatoes 2 pcs.;
• ketchup and mayonnaise 2 tbsp. spoons;
• cheese to taste
• spices

Cooking method:

Prepare a sauce from mayonnaise and ketchup, add garlic or spices to taste. Grease thick Armenian lavash with the resulting mixture.

Spread the filling on the pita bread, sprinkle with cheese and herbs. Bake the express pizza in the oven for 10 minutes. This is perhaps the easiest and fastest pizza recipe!

9 Fitness pizza

Everyone knows that pizza is not a very dietary dish. However, a great variety of recipes allow you to choose an option without compromising your diet. This pizza is ready in 15 minutes and is suitable even for those watching their figure!

Ingredients:

Dough

• chicken fillet 500 g;
• egg 1 pc.;
• greenery.

Filling

• tomato 3-4 pcs.;
• low-fat cottage cheese 150 g;
• garlic 2 cloves;
• cheese 100 g;
• bell pepper 100 g;
• greenery.

Cooking method:

Grind the chicken fillet into minced meat, add the egg and place on a baking sheet. Bake in the oven for a few minutes. Simmer finely chopped tomatoes to form a sauce, add garlic and basil (to taste).

Mix cottage cheese, grated cheese and stir, add herbs if desired. Spread the hot chicken fillet crust with sauce, add the filling and bake for another 5 minutes in the oven. You can also add any ingredients you want to this pizza, for example, broccoli or cherry tomatoes!

10 Potato pizza in the oven

Another interesting option for potato pizza for those who do not want to eat flour. The pizza turns out very filling and tasty, and you can prepare it in half an hour!

Ingredients:

Dough

• potatoes 500 g;
• mayonnaise 1 tbsp. l.;
• egg 1 pc.;
• flour 2 tbsp. l.;
• milk 40 ml;
• salt, pepper to taste.

Filling

• cheese 100 g;
• 2 sausages;
• bell pepper ½ pcs.;
• ketchup;
• pickled cucumbers 2 pcs.;

Cooking method:

Grind the potatoes on a coarse grater, add the ingredients and mix thoroughly. Place the mixture on parchment paper and bake for 20 minutes.

We take out the crust, grease it with ketchup, lay out the filling (you can change the ingredients to taste) and sprinkle with cheese. Bake the potato pizza for another 20-25 minutes in the oven.

11 Pizza with sour milk

Sour milk is perfect for this pizza, it will make the dough tender and tasty. And for the filling you can use whatever is in the refrigerator!

Ingredients:

Dough

• yogurt 500 ml;
• vegetable oil 2 tbsp. spoons;
• egg 2 pcs.;
• salt;
• baking powder 1 tsp;
• flour 500 g.

Filling

• ham 200 g;
• tomato;
• mayonnaise;
• ketchup;
• cheese 150 g.

Cooking method:

Add the egg, baking powder and butter to the curdled milk, then slowly add the flour. Knead the dough and roll it into a round layer, grease it with ketchup and mayonnaise.

Sprinkle the dough layer with filling and cheese, bake in the oven until golden brown at 200°C.

12 Bonus: five-minute pizza in the microwave

This pizza got its name for a reason, because it is prepared in record time in the microwave. This option is perfect for a snack or light dinner that can be prepared very quickly!

Ingredients:

Dough

• flour 200g;
• egg 1 pc.;
• milk 120 ml;

Filling

• tomato sauce;
• hard cheese 100 g;
• filling to taste (sausage, ham, cucumbers, olives, etc.)

Cooking method:

This amount of ingredients will yield approximately 8 servings of thin pizza, based on a standard plate in the microwave. Knead the dough from eggs, flour and milk until it stops sticking to your hands.

Form the dough into thin cakes the size of a plate. Treat the crust with tomato sauce, add the filling to taste and cover with cheese. Cooking time is approximately 5 to 8 minutes; you need to monitor the process, as the cake may dry out.

Pizza can be prepared however you like - this dish does not have clear recipes or a strict list of ingredients. With these recipes you can prepare this delicacy very quickly and please the whole family with delicious pizza!